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Cobb Foodie Week is returning in 2026 with an exciting twist: it’s shifting to summer dates for the first time, running from June 20–27.
Hosted by Cobb Travel & Tourism, this week-long celebration spotlights the vibrant and diverse dining scene in what many call Atlanta’s Sweet Spot—Cobb County.
Cobb Foodie Week: What To Know
The move to June aligns the event with one of the area’s peak tourism seasons and adds a global flair. It coincides with the 2026 FIFA World Cup, drawing international visitors who can pair their match-day excitement with unforgettable meals right here in Cobb.
Whether you’re a local resident or a traveler exploring metro Atlanta, this is the perfect opportunity to discover (or rediscover) the county’s top eateries while enjoying special savings.
During Cobb Foodie Week, food enthusiasts can unlock exclusive digital coupons and meal deals at dozens of participating restaurants countywide.
The offerings span a wide range—from authentic international flavors like Mexican, Asian fusion, Indian, and Mediterranean to classic Southern comfort food, upscale American fare, seafood spots, and hidden-gem casual dining.
Expect discounts on entrees, prix-fixe menus (multi-course meals at set prices), special bundles, and more. It’s a delicious way to support local restaurants, try new places, and save money without any hassle.
Best of all? Participation is completely free—no app download required, no tickets to buy. Simply head to cobbfoodieweek.com to sign up for your Meal Deals Pass.
Once registered, you’ll get instant access to the digital coupons and full list of participating spots. Redeem them directly at restaurants during the event week for instant savings.
Past editions of Cobb Foodie Week (which previously ran in the fall) have drawn huge crowds and set participation records, proving how much locals and visitors love celebrating the area’s culinary talent. With the 2026 summer timing and World Cup buzz, this year’s event promises to be bigger and more flavorful than ever.
Mark your calendars for June 20–27, 2026, grab your Meal Deals Pass at cobbfoodieweek.com, and get ready to eat your way through Cobb County.
Whether you’re craving a quick bite, a family dinner, or a special night out, Cobb Foodie Week has something to satisfy every palate.
For the latest updates, participating restaurants, and deal details, visit travelcobb.org or cobbfoodieweek.com. Bon appétit, Cobb!
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There’s rarely a chance I don’t look to take advantage of bueno new food when it presents itself. And right on “Que,” a delicious addition has joined metro area’s growing Latin cuisine scene when it comes to new Atlanta area restaurants.
Que Delicia, a vibrant new Puerto Rican restaurant, is officially opening its doors today, March 17, 2026, in Peachtree City—bringing authentic island flavors to the southern suburbs just outside Atlanta.
Que Delicia Opens in Peachtree City
Owned and led by Alexandra Mendoza, Que Delicia promises to transport diners straight to the streets of San Juan with a menu rooted in traditional Puerto Rican comfort food. Expect classics like:
- Mofongo (mashed plantains stuffed with garlic, pork cracklings, and your choice of protein)
- Arroz con gandules (rice with pigeon peas and sofrito)
- Pasteles and alcapurrias (savory fritters)
- Lechón or pernil (slow-roasted pork)
- Fresh empanadas, tostones, and tropical desserts like tembleque or flan
The spot earned a perfect 100 on its initial health inspection earlier this month (March 3, 2026), signaling a clean, welcoming kitchen ready to serve the community.
Located at 1980 Hwy 54 W E, Peachtree City, GA 30269 (in the Governors Walk shopping center), Que Delicia is targeting a soft or grand opening vibe today.
While the exact ribbon-cutting time wasn’t finalized in advance reports, the team has been gearing up for this launch, and early buzz suggests walk-ins and takeout will be available starting today.
Peachtree City and Fayette County residents have been waiting for more diverse dining options, and this family-focused eatery fills a gap for authentic Puerto Rican cuisine in the area.
Mendoza shared with local business outlets that the restaurant aims to feel like “de vuelta a casa” (back home), emphasizing hearty portions, bold flavors, and warm hospitality.
If you’re in the south metro today, head over to check it out—whether for lunch, dinner, or to grab some empanadas to go. With spring weather arriving, outdoor seating (if available) could make it even more inviting!
Have you tried Puerto Rican food in the ATL area before? Drop your thoughts or tag us if you visit Que Delicia—we’d love to hear (and see!) your first bites. ¡Buen provecho, Atlanta!
Stay tuned for more metro openings as the city heats up toward summer and the 2026 FIFA World Cup festivities. What’s next on your dining list?
A burgeoning Latin population and dedicated food enthusiasts have fueled demand for authentic and diverse Spanish cuisine. To dig into these wonderful delights, check out the best Mexican restaurants in Atlanta.
Here Are The Best New Restaurants In Atlanta
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Atlanta’s culinary scene just got a whole lot smokier—and more sophisticated—with the grand opening of Que-Riosity, the latest venture from acclaimed chef and Atlanta icon Todd Richards.
The highly anticipated restaurant debuted last Thursday at 1931 Jonesboro Rd. in McDonough, bringing Richards’ signature blend of Southern tradition, modern flair, and legendary hospitality to the fast-growing suburb just south of Atlanta.
James Beard-Winning Chef Opens New Restaurant in McDonough
Founded by Chef Richards and his wife Gloria under their Richards Hospitality group, Que-Riosity elevates authentic Southern-inspired barbecue to an upscale experience while paying deep respect to the Black pitmasters who shaped the region’s ‘cue culture.
The name “Que-Riosity” (a playful nod to curiosity and barbecue) reflects the restaurant’s mission: to reimagine Southern dining with intention, quality ingredients, and a refined touch.
What’s On the Cue-Riosity Menu?
Diners can expect marble tables, linen napkins, and gracious service paired with soulful, smoke-kissed flavors.
The menu honors tradition while pushing boundaries. Standout dishes include Hot Honey & Pineapple Glazed Baby Back Ribs served with Sea Island Red Peas, Smoked Half Chicken, and Smoked Chicken Wings accompanied by a “true” red velvet waffle.
Everything emphasizes fresh, locally sourced ingredients—from free-range chicken and line-caught fish to ethically raised meats.
“For us, keeping true Southern barbecue traditions alive means giving them the same care and attention you’d see in a fine-dining kitchen,” Chef Richards said. “We’re blending barbecue, soul food, and all the flavors that make this region’s cooking special to create something really fresh and exciting for the city.”
The dinner menu, available Thursday through Monday from 3:00 p.m. to 10:00 p.m., kicks off with shareable starters like Fried Heirloom Okra, Moulard Duck ‘n Waffle, and Richards’ now-signature build-your-own Deviled Eggs.
Sides shine too, with options such as Sugar Cane & Soy Sauce Glazed Heirloom Carrots & Peas and Baked Mac ‘n Cheese. Weekend specials feature limited-quantity coffee-rubbed Smoked Bone-In Short Rib perfect for sharing.
Beverage Director Ramsey Kashlan curates a dynamic cocktail program to match any vibe.
Highlights include classics like martinis, creative sips such as Death in the Afternoon (with St. George Absinthe), You Said You Are a Baller? (Belvedere 10 and fresh Meyer lemon), Tipsy Garden Gnome (gin, St. Germain, prosecco), and Upper Manhattan spotlighting Uncle Nearest Whiskey.
Sparkling options like the Seelbach Cocktail and Dior Dior add elegance, while zero-proof choices (Taking the Keys, No L’s Here) ensure inclusivity. A curated wine list and indulgent desserts—Green Tea Crème Brûlée and Banana Foster Cheesecake—complete the experience.
Chef Todd Richards brings an impressive pedigree to the project.
A self-taught talent and four-time James Beard Foundation Best Chef: Southeast semifinalist, he has over 25 years in the industry. He recently took on the role of Executive Chef at the Waldorf Astoria Atlanta Buckhead, where he fuses Southern roots with refined technique.
Previously, as Culinary Director for Jackmont Hospitality, he oversaw acclaimed airport concepts One Flew South and Chicken + Beer (with Chris “Ludacris” Bridges) at Hartsfield-Jackson Atlanta International Airport—both perennial top-ranked airport restaurants nationwide. His résumé also includes high-profile kitchens at The Ritz-Carlton properties and other Atlanta staples.
Beyond the plate, Richards is a celebrated author. His cookbook SOUL: A Chef’s Culinary Evolution in 150 Recipes earned a James Beard nomination, the IACP Award for American Cookbook, and praise from Garden & Gun, Food52, The Atlantic, and more.
His 2024 release, Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America, inspired a namesake podcast exploring the Pan-African Diaspora through food. His work has appeared in The New York Times, Bon Appétit, Food & Wine, People, Esquire, and Garden & Gun.
Located just 25 minutes south of the airport, Que-Riosity is perfectly positioned as an “OTP” (Outside the Perimeter) destination for Atlantans craving a modern, elevated take on barbecue and Southern soul food.
With Chef Richards’ vision, top-tier ingredients, and warm hospitality at its core, Que-Riosity is already generating buzz as McDonough’s—and greater Atlanta’s—must-visit spot for ‘cue done right.
For more details and reservations, visit the restaurant’s website or OpenTable.
Atlanta has a lot of cool things to do and places to eat, including some of the top soul food joints and remarkable Thai food spots. Explore the city.
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Atlanta is a foodie paradise that offers cultural diversity, strong urban vibes, and a dynamic culinary scene. Oh yeah, and mouth-watering steaks.
In Atlanta, there are some very good steakhouses, with many of them enjoying anywhere from neighborhood acclaim to James Beard-level success. Don’t believe us? Keep reading.
Who Has The Best Steak In Atlanta?
Before we show you the very best steakhouses in Atlanta, let’s go over some Basic Steak 101: If you’re ordering a steak, here’s your quick glossary:
- Ribeye: This cut is taken from the rib primal portion
- Porterhouse: This tenderloin premium cut comes from the short loin.
- Center cut: This steak is cut from the upper shoulder of the cow
- Sirloin: A very lean cut
Here is a visual presentation of some choice beef cuts provided by Otto Grill:
Good Steak Near Me: Check Out These Steakhouses In Atlanta
Of course, how you like your steak is your business. From medium rare, well done to blood-soaked, these Atlanta restaurants know how to serve it.
Marcel
1170 Howell Mill Road, NE Atlanta, Ga. 30318
Here’s what one reviewer says about Marcel: “Spectacular all around. Great service, incredible steaks, very cool venue. Highly recommended. The beef Wellington has to be ordered in advance, so he sure to do that.”
Bone’s Restaurant
3130 Piedmont Rd NE, Atlanta, GA 30305 (404) 237-2663
If you come for the king, you best not miss. This Buckhead institution is the defacto king of the city. With its succulent prime beef and seafood, it’s hard to beat. But you’d better get a reservation.
A Yelper says: Bones Salad will change how you feel about salads, and it’s a crime to not try either the French onion soup or the lobster bisque.” Address: 3130 Piedmont Rd NE, Atlanta, GA 30305
Blue Ridge Grill
1261 West Paces Ferry Rd NW, Atlanta, GA 30327 | (404) 233-5030
Here’s what one Google reviewer says about Blue Ridge Grill: “Absolutely love this place. Busy, bustling, friendly – awesome food, equally awesome staff and service (thank you Angelica, our wonderful server). Everything is great, including a wonderful wine list.”
Make a reservation at Blue Ridge Grill
Chops Lobster Bar
70 West Paces Ferry Rd NW, Atlanta, GA 30305 (404) 262-2675
If Bones is the king, then Chops is the president: confident, immaculate and sure in its power. Don’t be surprised to see a who’s who of old-school Atlanta in this classic chophouse.
A Yelper says: “We had the calamari as our appetizer and for the meal I had the prim rib dip with au jus on the side along with a variety salad.”
Cuts Steakhouse
60 Andrew Young International Blvd NE, Atlanta, GA 30303 (404) 525-3399
Cuts Steakhouse caters to a lot of visitors to the city, cultivating a foreign following that brings patrons back for more.
Here’s what one Google reviewer says about Cuts Steakhouse: “An elegant display of quality food and service as one. By far the best steakhouse I have been to in Atlanta, or anywhere for that matter. The service was wonderful and the steak and dishes were absolutely delicious!”
Hal’s Steakhouse
30 Old Ivy Rd NE, Atlanta, GA 30342 (404) 261-0025
This place is built for entertaining: Open-design lounge, live music, rooftop patio — oh did we mention how good the steaks are?
Make a reservation at Hal’s Steakhouse
A Yelper says: “”Oh and if you get there before 6 they have free appetizers during their happy hours.” Address: 30 Old Ivy Rd Atlanta, GA 30342.
Kevin Rathbun Steak
154 Krog St NE #200, Atlanta, GA 30307 (404) 524-5600
Kevin Rathbun Steak located in Krog Street Market is one of the best-kept secrets in all of Midtown. Not only the steak but also the seafood continues to get rave reviews.
Here’s what one Google reviewer says about Kevin Rathbun Steak: “I live next door. Tonight was the first time I ate there. I don’t usually eat steak only cause I’m really picky about the way it’s cooked. Rathbuns… amazing! Best steak ever. Our server…Victoria, so sweet and awesome.”
Marcel
1170 Howell Mill Rd, Atlanta, GA 30318 (404) 665-4555
Marcel is a Ford Fry restaurant of the first order. Located in Westside Provisions District, the restaurant prides itself on presentation, as one can quickly ascertain from the decor.
Come with an appetite: Marcel has a mean steak, and you would expect no less from Fry.
Here’s what one Google reviewer says about Marcel: “Marcel is a first class dining experience from food to service. The moment you step inside the staff will greet you like an old friend. The food is amazing and delightful. Steak flavored, cooked and finished to perfection. Cap the night with a baked Alaska and wine pairing. Pamela, Clayton and Bob were the best. Thank you, Ford Fry, for another concept perfectly executed.”
Oceanaire Seafood Room
1100 Peachtree St, Atlanta, GA 30309 | (404) 475-2277
Here’s what one customer says about Oceanaire’s steaks: “The service was exceptional. Very classy. The steak is so well cooked. The food was seasoned so good. Besides what I cook at home I can tell they have a cook that use more then salt and pepper. Quality indeed.”
Sear
265 Peachtree Center Ave NE, Atlanta, GA 30303 (404) 586-6134
Sear, located inside the Marriott Marquis in downtown Atlanta, offers the opulence and style to help you impress that special someone.
After a fresh redesign and menu remake, Sear gives its guests reimagined dishes and an artsy atmosphere tailor made for couples. Yes, every single time.
New York Prime
3424 Peachtree Rd NE #100, Atlanta, GA 30326 (404) 846-0644
This is the place you take your out-of-town guests to impress them. The steak is awesome, but the sides are out of this world.
Make a reservation at New York Prime
A Yelper says: “”The bar area is cigar friendly- which I love, but they have great ventilation if you don’t. The steaks have a great char.” Address: Monarch Tower 3424 Peachtree Rd NE Atlanta, GA 30326.
Fogo de Chão Brazilian Steakhouse
3101 Piedmont Rd NE, Atlanta, GA 30305 (404) 266-9988
If you want to gorge on flavorful meat, this venerable spot has an all-you-can-eat option that makes it a city favorite. A Yelper says: “”Averages around $60 per person but none disagrees that the experience is well worth the higher cost.” Address: 3101 Piedmont Rd NE, Atlanta, GA 30305.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Ruth’s Chris Steakhouse
Embassy Suites Hotel, 267 Marietta St NW, Atlanta, GA 30313 (404) 223-6500
Ruth’s Chris Steakhouse is a fine dining institution around Atlanta. There are several Ruth’s Chris restaurants in the metro area, but the one downtown adds the scenery one would expect in a major city.
Ah, but the steaks. Ruth’s Chris is known to cook a delectable steak.
What To Know Before You Order Your Steak In Atlanta
Before you order your porterhouse or strip steak in Atlanta, you should know some things about it. Here are some facts about steaks that you probably didn’t know.
- The best steaks are USDA prime steaks. USDA prime steak is the highest grade of meat sanctioned by the U.S. Department of Agriculture (USDA).
- Ask Them if they freeze their steaks: The choicest cuts of meat should be fresh, never frozen. This creates a tenderness that you’ll love and savor with each bite.
- Ask them if they ‘age’ their steaks: The best quality steaks are wet-aged (sealed in a vacumm-tight bag for weeks) or dry-aged (stored in air-controlled coolers for weeks) for texture and flavor solvency.
Last Word
Who doesn’t enjoy a nice, well-cooked steak? Thankfully, Atlanta restaurants have some great options.
A nice steak is one of the most tasty, juicy and satisfying meals you can enjoy. Thankfully, Atlanta’s restaurants have plenty of steaks on the menu.
What ever steakhouse you choose to dine at, remember to tip your waiter generously. They’ve had a hard time in the COVID pandemic.
Atlanta has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
When Atlanta’s food is mentioned on a national level, it somehow always reverts back to sweet tea and fried chicken, although the city’s eateries certainly represent those dishes well, there’s so much more.
European-inspired restaurants, Mediterranean fare and Asian fusion all can be found in a 2-mile area of Midtown Atlanta, if we’re being honest. Venture up north a bit into Buckhead and you’ll have some of the best steakhouses as well as fast-casual spots in the city.
Here are the best new restaurants in Atlanta
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Atlanta, GA (March 11, 2026) — As warmer weather arrives and Atlantans seek out brighter, lighter dining experiences, Firebirds Wood Fired Grill is rolling out an exciting spring refresh across its locations, including popular spots in Alpharetta and Peachtree Corners.
The wood-fired favorite is launching new menu additions for lunch, brunch, and beverages today, March 11, while giving families extra reasons to visit with an enhanced Jr. Chefs Club program.
Known for its hand-cut steaks, fresh seafood, and bold, scratch-made flavors cooked over an open flame, Firebirds is leaning into the season with approachable, craveable options perfect for everyday meals and weekend gatherings.
Key Menu Highlights for Spring:
- Perfect Pair Lineup Evolution — The popular lunch deal now includes a Crispy Chicken Sandwich and Smashburger, all at a refreshed price of $14.95. This makes it an even better value for quick, satisfying midday bites.
- New Infused Cocktails and Spring Seasonals — Guests can toast to sunnier days with fresh creations like the Heart Afire, Sparkling Dreamsicle, and Torchlight Tiki, among others. These vibrant drinks are crafted to complement the longer evenings ahead.
- Updated and New Brunch Favorites — Weekend brunch gets a boost with refreshed takes on classics such as Cinnamon Rolls and Bacon, Egg & Avocado Toast, plus the addition of a Veggie Power Bowl for those seeking a nutritious, flavorful start to the day.
- Steakhouse Wedge Salad — A timeless favorite now joins the lineup as a versatile choice—available as a side or full entree—delivering crisp, fresh appeal ideal for spring dining.
Beyond the plates and glasses, Firebirds is doubling down on family engagement with a reimagined Jr. Chefs Club program. The kid-focused loyalty initiative (open to children 12 and under) offers parents and guardians new ways to connect with the brand both in-restaurant and at home.
Young members can enjoy perks like an Honorary Chef t-shirt, kid-friendly recipes, birthday surprises, and more interactive experiences designed to spark culinary curiosity.
Final Word
Whether you’re hunting for kids eat free deals or grabbing a quick lunch in Alpharetta near the Avalon, enjoying brunch with the family in Peachtree Corners Town Center, or simply craving wood-fired comfort with a seasonal twist, Firebirds invites Atlanta diners to fire up their spring plans.
Firebirds Wood Fired Grill locations in the metro area include Alpharetta (2665 Old Milton Pkwy) and Peachtree Corners (5215 Town Center Blvd). For full menus, reservations, or to enroll in the Jr. Chefs Club, visit firebirdsrestaurants.com or stop by your nearest spot.
Here Are The Best New Restaurants In Atlanta
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Atlanta, GA – March 9, 2026 – A popular spot along the Eastside Trail has served its last pint. BrewDog Atlanta, the Scottish craft brewery and restaurant that became a staple in the Krog Street Market area, permanently closed its doors today, leaving fans of its bold beers and lively atmosphere searching for a new go-to hangout.
The announcement came abruptly via the brewery’s social media channels earlier today. “After several amazing years on the BeltLine, BrewDog Atlanta is closing its doors today,” the post read. “We’re incredibly grateful to everyone who joined us for a pint, brought friends, celebrated milestones, and made this bar part of the neighborhood.”
Sudden Closure Shocks BeltLine: BrewDog Atlanta Closes
Opened in 2022 in the bustling Krog District across from Krog Street Market, BrewDog Atlanta quickly established itself as a key player in the city’s thriving craft beer scene.
The roughly 12,000-square-foot space offered a wide selection of BrewDog’s signature beers brewed in Ohio, alongside guest taps, pub-style food, and a vibrant patio perfect for people-watching along the Atlanta BeltLine.
No specific reason was provided in the company’s statement for the sudden closure. However, the move aligns with broader changes at the parent company. Recent reports indicate that Tilray Brands, which owns local favorite SweetWater Brewing, acquired BrewDog’s U.K. and Australian operations for $44 million.
As part of a larger restructuring, BrewDog is closing dozens of bars (primarily in the U.K.) and cutting hundreds of jobs worldwide. Sources suggest Tilray is in discussions to potentially acquire select U.S. assets, though no details have been confirmed regarding the Atlanta location.
The high-rent space on the BeltLine—previously home to other concepts like Krog Bar—may prove challenging to re-lease quickly, according to local observers.
The abrupt nature of the closure also reportedly left dozens of employees without advance notice, with staff informed only this morning that operations were ending effective immediately (or as early as March 8 in some accounts).
For now, the iconic spot sits quiet, its taps turned off and doors locked.
The closure marks the end of an era for one of the BeltLine’s more distinctive international imports and leaves a noticeable gap in the Eastside Trail’s lineup of breweries and casual dining options.
Regulars and visitors alike took to social media to share memories and express disappointment. Many praised the bar’s energy, dog-friendly vibe (true to the “BrewDog” name), and solid lineup of IPAs, stouts, and seasonal releases.
As the craft beer landscape in Atlanta continues to evolve, the industry will be watching to see what—if anything—takes over the prominent Krog District space and how BrewDog’s remaining U.S. locations fare amid the company’s ongoing transitions.
In the meantime, those craving a pint along the BeltLine will need to explore nearby favorites like Monday Night Garage, New Realm Brewing, or other Eastside gems. Cheers to the memories, BrewDog Atlanta—thanks for the pints.
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Atlanta restaurateur Rich Clark is preparing to launch Clark’s Steakhouse in the Buckhead neighborhood, adding another contender to the area’s competitive steakhouse scene.
According to a recent report from the Atlanta Business Chronicle, Clark sees opportunity in the market despite the presence of established steakhouses. The new venue draws inspiration from a well-known New York City steakhouse but infuses it with plenty of Southern flair and influence to appeal to local tastes.
Clark’s Steakhouse Set To Open This Spring
The restaurant is targeting a late March or early April 2026 opening, following earlier announcements in late 2024 that pointed to a 2025 debut. Construction and design refinements appear to have shifted the timeline into early 2026.
Clark’s Steakhouse will occupy a ground-floor space in the 2827 Peachtree Building on Peachtree Road in Buckhead’s Garden Hills area (next to spots like Fellini’s Pizza).
The roughly 6,000-square-foot venue is undergoing a transformation, including updates to the building’s brick facade with elements like gas lanterns and detailed millwork for a classic, upscale look.
Clark, an Atlanta native and co-founder of the popular C&S Oyster Bar (and related seafood concepts), is shifting focus from seafood to steak with this project.
He aims to create a timeless chophouse experience blending New York-style sophistication—think prime cuts, classic preparations—with Southern charm in sides, ambiance, and hospitality.
As Buckhead continues to evolve as a dining destination, Clark’s entry highlights ongoing demand for high-end steak options in the area. The restaurant’s progress has been documented in recent construction updates shared by design firms involved.
This development positions Clark’s Steakhouse as one to watch for Atlanta diners seeking a fresh take on the classic steakhouse formula.
Here Are The Best New Restaurants In Atlanta
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Atlanta foodies, get ready—Atlantic Station is welcoming a fresh culinary addition right in the heart of Midtown.
17th & State Restaurant + Bar is gearing up for its grand opening this Friday, February 27, 2026, bringing a casually upscale vibe to the Embassy Suites by Hilton Atlanta Midtown at Atlantic Station.
Grand Opening: 17th & State Restaurant
Located at 290 17th Street Northwest—conveniently at the corner of 17th and State streets—the spot sits inside the popular hotel, making it easy for both out-of-town visitors and local Atlantans to drop in.
Whether you’re shopping, catching a movie, or just exploring the neighborhood, this new restaurant promises easy access to everything Atlantic Station has to offer.
The concept comes from the experienced team behind downtown Atlanta favorite Thrive Restaurant, a spot that’s earned plenty of local love. At 17th & State, they’re serving up Southern comfort food with a modern Atlanta twist—think bold, memorable dishes that nod to the city’s roots while keeping things fresh and contemporary.
Expect a menu of modern American fare infused with hearty Southern flavors, plus a solid lineup of hand-crafted cocktails. To amp up the evenings, an in-house DJ will spin live tunes Thursday through Saturday, turning dinner into a lively night out.
For more details, including the full menu and updates, check out their website at 17thandstate.com.
Atlantic Station’s dining scene keeps heating up—mark your calendars for Friday and head over to see what 17th & State is all about! If you’ve already tried Thrive, we’d love to hear how you think this new spot stacks up. Drop your thoughts in the comments below.
Atlanta’s massive airport (ATL) allows for daily air shipments of incredibly fresh fish from global markets, making high-quality seafood and exceptional Ramen accessible year-round. A burgeoning Asian population and dedicated food enthusiasts have fueled demand for authentic and diverse Japanese cuisine. To dig into these wonderful delights, check out the best Asian restaurants in Atlanta.
Here Are The Best New Restaurants In Atlanta
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Atlanta’s dining scene is about to get a tropical twist with the upcoming arrival of The Grotto, a vibrant Latin-inspired, open-air café channeling the sunny, laid-back energy of Miami right in the heart of the city.
The eatery comes from restaurateur Shema Fulton, a seasoned operator with over 30 years in the industry.
Fulton is no stranger to the local food scene—she currently runs popular spots like Baltimore Crab and Seafood in Fairburn, Bella near Camp Creek and Butner Road, and the brunch favorite Garden Park on Cascade Road.
She previously owned Pearl Restaurant and Lounge in Castleberry Hill before it closed following a fire.
When Is The Grotto Opening in Atlanta?
The Grotto is bringing this fresh concept to 381 Marietta St NW in downtown Atlanta.
The Grotto aims to transport diners to a vacation state of mind, even amid Atlanta’s urban bustle. Fulton describes the vibe succinctly: “The space feels like vacation… You’re going to forget that you’re in Atlanta.
The setup emphasizes open-air dining on a lush, tropical-inspired patio designed as an oasis with stone, concrete, exotic woods, and abundant greenery.
It can accommodate up to 100 guests outdoors, with a small indoor bar seating about 12.
The concept operates primarily outdoors and will close during bad weather, focusing on a midday-to-evening crowd—open Wednesday through Sunday and wrapping up around 10 p.m. (closed Mondays and Tuesdays).
The menu highlights Latin-inspired street tacos, drawing on Fulton’s seafood expertise with standout options like fish and shrimp varieties. Expect fresh margaritas and craft cocktails featuring ingredients such as spicy cucumber, roasted pineapple, and passion fruit.
Food will be prepared onsite from a dedicated trailer, ensuring everything stays vibrant and made-to-order.
The location along the bustling Marietta Street corridor places The Grotto steps from major attractions like Centennial Olympic Park and the Georgia Aquarium, plus nearby hotels—positioning it perfectly to attract both tourists exploring downtown and locals looking for a relaxed escape.
Downtown Atlanta, an Evolving Landscape
This new spot arrives in a neighborhood with deep historical roots. The area around Marietta Street and Centennial Olympic Park sits at the core of modern Atlanta’s transformation.
Once part of the city’s early 19th-century growth as a railroad hub (Atlanta was originally called Terminus before becoming Marthasville and then Atlanta in the 1840s), the district saw significant development in the late 1800s and early 1900s.
It became a key commercial zone with warehouses, factories, and hotels.
The 1996 Summer Olympics supercharged redevelopment here—Centennial Olympic Park was built as the Games’ centerpiece, turning what had been underutilized industrial land into a vibrant public space surrounded by new hotels, entertainment venues, and attractions.
Today, the Marietta Street corridor blends historic brick buildings with modern high-rises, reflecting Atlanta’s evolution from a post-Civil War railroad town to a major international city and tourism hub.
The Grotto is targeting an opening within the next 60 days, pending final health inspections and liquor license approvals. Stay tuned for updates as this Miami-inspired oasis prepares to bring a slice of tropical relaxation to downtown Atlanta.
Downtown Atlanta continues to be a place with plentiful things to do, see and eat! If you like that part of town, don’t sleep on College Park either.
If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
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Here Are The Best New Restaurants In Atlanta
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Every now and again, you want some food that blends the very best of Cuban and Caribbean classics like jerk meats, plantains, and Latin-infused dishes.
Because we all like curry goat, jerk chicken and such, here are the best Caribbean restaurants in Atlanta. Some very capable chefs from places like Barbados, St. Lucia, Jamaica and other spots have made Atlanta their home.
With them, they’ve bought some of their best Caribbean dishes with them.
Here Are The Best Caribbean Restaurants In Atlanta
We thank them very much, but new Caribbean restaurants are opening all the time in metro Atlanta, so we need to show you where they’re located:
Miss Conduck
357 Edgewood Ave SE
Upscale Caribbean fusion in Old Fourth Ward, Miss Conduck focuses on Trinidadian and Jamaican flavors in an elegant, vibrant space. High ratings (around 4.0+ on various platforms) for bold, refined dishes—great for date nights or special occasions.
J’ouvert Kitchen Caribbean Kitchen & Bar
558 Main Street NE, Atlanta, GA 30324
Self-proclaimed (and widely echoed) as one of the best in Atlanta. Bold island flavors including oxtail, jerk chicken, fried snapper, and more.
Hours vary (closed Mondays, late nights on weekends). Vibrant vibe with catering options—perfect for dine-in or events.
Wylie & Rum Island Bar and Grill
45 Moreland Ave SE Suite 300
Emerging favorite with strong ratings (4.8 in some spots). Island bar vibes with Caribbean dishes and cocktails—great for a fun, relaxed experience.
Dat Fire Jerk Chicken
226 Northside Dr SW, Atlanta, GA 30313
Temporarily closed due to a fire incident, but we had to show love (they still offer catering/food truck options in the meantime).
Dat Fire Jerk Chicken is known for their jerk chicken and collard greens. The Northside eatery has also gained a following for authentic Jamaican cabbage salad.
Here’s what one Google reviewer says about Dat Fire Jerk chicken: “Authentic Jamaican food. My husband is from Jamaica lived their all his life, even had his own jamaican restaurant and he LOVED the food here. The owner and staff are great with SUPER customer service. I wish I could give it 10 stars.”
Caribbean Delights
576 Lee St SW B, Atlanta, GA 30310
Caribbean Delights is small counter-serve restaurant that packs a powerful punch when it comes to its culinary might. The restaurant serves Caribbean eats & vegetarian options.
One Google reviewer says aout Caribbean Delights: “I love the head woman in charge been living in the area almost 4 years and I prefer to go when she’s there and miss her when I don’t see her. And her patties, jerk chicken, plantains, macaroni, and greens my my my…. she knows I’ll come in just for her greens!”
Foxx Original Jamaican Restaurant
378 Edgewood Ave SE, Atlanta, GA 30312
One of the more popular spots to grab some Caribbean food near downtown Atlanta is at Foxx Original Jamaican Restaurant on Edgewood Avenue. The eatery has all the Jamaican staples like plantains, stew, jerk & curry to goat, fish & tofu.
Here’s what one Google reviewer says about Foxx Original Jamaican Restaurant: “The curry goat that my husband got was great! I got a veggie plate of rice and peas with cabbage, collard greens and candied yams. It was good, but it tasted more “southern” than Caribbean due to the well-done cabbage and overall sweetness of the vegetables.”
This Jamaican restaurant encompasses everything we love about Caribbean cuisine: flavorful dishes, warm and inviting hospitality along with authentic Jamrock roots, mon! The counter-serve restaurant is small on dining space, but you can still get you a carryout of Jamaican jerk chicken, curry goat & other favorites.Irie Mon Cafe
1800 Peachtree St NW Ste 103, Atlanta, GA 30309
Irie Mon Cafe is located in the heart of downtown Atlanta and is a favorite place for professionals working in the city’s center to find Jamaican food and other Caribbean staples.
Here’s what one reviewer says of Irie Mon Cafe. “Excellent stewed fish, very authentic. Customer service is excellent too, representative assisted with choices and made sure we were eating well.”
Island Takeaway & Dining
5540 Old National Hwy, Atlanta, GA 30349
Island Takeaway & Dining has a loyal following because of its Jerk Chicken Tacos, Stuffed Crab and Jerk Chicken Plate. Located in southwest Atlanta, Island Takeaway is affordable and has quick service.Here’s what a Google reviewer says about Island Takeaway & Dining: “Great Food, Atmosphere and Service! Good Vibes Escovitch Fish Red Snapper. Fresh cooked to order. Price is excellent. Just tried the Jerk chicken Tacos with a great sauce to put on them. Homemade Fruit Punch is all natural and homemade Pineapple Ginger has a kick!!! Try everything on the menu!”
Jerk Chicken Grill
925 Garrett St STE L, Atlanta, GA 30316
Located in downtown Atlanta, Jerk Chicken Grill is a modest place that goes big on the flavor. This place is known for its sauce: Peach Bourbon, Honey Lime Sriracha and Festival, among others.Here’s what one reviewer says about Jerk Chicken Grill: “This place is the best! I ordered Uber eats from here several times before actually going in. The food is amazing. The jerk chicken wrap is my go to! The food always tastes fresh and their sauces are delicious. Check it out if you’re in the east Atlanta area.”Mango’s Caribbean Restaurant
180 Auburn Ave. NE, Atlanta, GA | 404-698-3992
806 Ralph David Abernathy Blvd SW, Atlanta, GA 30310 | (404) 500-2851
Matthew “True” Nelson was well known around Atlanta as a famed reggae club promoter. These days, Nelson, known in musical circles as Krushmore, is making culinary hits these days. He owns Mangos Caribbean Restaurant on Auburn Avenue next to the Royal Peacock, which he controls as well. As Mango’s jerk chicken grows in popularity, Nelson’s food empire is expanding to the West End.Historically, those with the best food have struggled to stay afloat, either due to business mistakes are trying to survive on bare-bones budgets. That being said, there are a few joints still keeping the soul food flame alive.Taste of Tropical
530 Joseph E Lowery Blvd SW, Atlanta, GA
Taste of Tropical is a fast-serve Atlanta restaurant located at Oak At Ashby Street Shopping Center. The eatery serves decent oxtail, curry chicken and saltfish to boot.
Here is what one Google reviewer says about the place: “Best Jamaican Restaurant in town also with Tofu on the menu. I’ve been coming to this place for over 15 years. Won’t catch me anywhere else but here. Introduced my friends from Philly/NJ to this place…. they’ve been loyal customers ever since.”
Final Word
Some of the best food in Atlanta is of the Southern variety, but with so many transplants from the islands, the metro area has gained a reputation for Caribbean food.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry. The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
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