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Delilah’s Everyday Soul, the Atlanta soul food concept known for its Oprah-approved mac and cheese and bone-in fried chicken, is establishing its first full-service, standalone restaurant in South Downtown’s historic Hotel Row.
The new location at 227 Mitchell Street will mark a major expansion for owners Delana Winder Reeves and her husband, Jason Reeves. Named after Delana’s mother, Philadelphia restaurateur and cookbook author Delilah Winder, the brand has built a following through food hall stalls at Chattahoochee Food Works in Underwood Hills, Politan Row at Ashford Lane in Dunwoody, and Politan Row at Colony Square in Midtown.
Delilah’s Everyday Soul Opens New Restaurant in South Downtown Atlanta
The South Downtown site occupies a roughly 1,300-square-foot space in a more than century-old storefront along Hotel Row, one of Atlanta’s oldest remaining commercial corridors. Plans call for about 30 seats in a cozy, homey setting with curated décor, lighting, and music that reflects the brand’s Southern hospitality roots.
What’s On the Menu at Delilah’s Everyday Soul?
The menu will feature family recipes including fried chicken (as a plate or sandwich), fried seafood, sandwiches, a smash burger, collard greens, candied yams, cornbread, and the signature mac and cheese once dubbed “best in the nation” by Oprah Winfrey. Alcoholic beverages, with an emphasis on Black-owned brands such as Uncle Nearest, are also expected.
“It is an amazing, amazing area,” Delana Winder Reeves has said of the neighborhood. “I love the old historical feel, especially of Hotel Row. 227 Mitchell Street is the perfect place for us to open our first standalone Delilah’s Everyday Soul.”
The project forms part of the broader revitalization of South Downtown, a multi-block area near the Georgia State Capitol that has seen significant investment in historic building renovations, new restaurants, retail, and amenities.
Developers have attracted a growing roster of tenants, including Tyde Tate Kitchen (next door), Spiller Park Coffee, Broad Street BBQ, Glide Pizza, and others, while working to create a vibrant, walkable neighborhood.
Construction and build-out of the Delilah’s space progressed through 2025 and into 2026, with updates shared by the restaurant documenting details such as flooring, seating, and kitchen equipment installation (including adjustments to the ventilation hood that contributed to timeline shifts).
After earlier projections targeting early or winter 2025 and then spring 2026, the team announced a grand opening for August 14, 2026.
Delilah’s Everyday Soul continues to operate its food hall locations while expanding into this dedicated restaurant. The move represents a full-circle step for a concept rooted in family recipes and Southern cooking traditions, now planting deeper roots in one of Atlanta’s evolving downtown districts.
Where is Delilah’s Everyday Soul Downtown?
The restaurant is located at 227 Mitchell Street SW, Atlanta, GA 30303, in South Downtown. Visitors can reach it via MARTA (Five Points or Garnett stations) or by parking nearby. For the latest details on hours, menu, and events, check the restaurant’s website or social channels.
Delilah’s Everyday Soul is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
Here Are The Best New Restaurants In Atlanta
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STOCKBRIDGE, Ga. — Panda Express opened a new location Thursday morning in Stockbridge. The restaurant hosted city officials with a ribbon-cutting ceremony in District 2.
City officials gathered to mark the opening, celebrating the arrival of the popular Asian-inspired fast-casual restaurant as another sign of ongoing investment in the area.
New Eats: Panda Express Opens in Stockbridge
Officials highlighted the addition as part of continued economic development and growth in Stockbridge.
“This morning, the City of Stockbridge proudly celebrated the ribbon cutting for Panda Express, officially welcoming this new restaurant to our growing business community in District 2,” the city stated. “We are excited to see continued investment in our city and grateful for businesses that choose Stockbridge as their home.”
The city extended congratulations to the Panda Express team on the milestone and expressed enthusiasm for the restaurant’s success as a new member of the local community.
The opening reflects Stockbridge’s efforts to attract businesses and support local economic expansion. City leaders have emphasized the importance of new commercial developments in strengthening the area’s appeal and providing additional dining options for residents.
Panda Express joins the roster of establishments contributing to Stockbridge’s expanding business landscape in District 2. Officials say they look forward to the restaurant’s positive impact on the community.
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
Here Are The Best New Restaurants In Atlanta
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Known for its rich ZIP Codes, Buckhead is where many upscale restaurants reside with sophisticated ambiance, exceptional service, and meticulously crafted menus.In other words, Buckhead has some of Atlanta’s best eateries from seafood to brunch to Italian and more. Now with Buckhead Restaurant Week upon us, it’s time to try some of those spots.
When Is Buckhead Restaurant Week?
Buckhead Restaurant Week 2026 in Atlanta is scheduled for July 27–August 1, 2026. New additions include Chops Lobster Bar, Atlanta Fish Market, Trade Route, Gyu-Kaku, St. Cecilia, Clark’s Steakhouse and more, joining returning favorites such as Fogo de Chão, Kyma, The Capital Grille and True Food Kitchen.
If you know me, you know that I love me some Buckhead restaurants. For Buckhead Restaurant Week, here are a few that you must-eats:
The Southern Gentleman
Located at 3035 Peachtree (A208), this spot mixes New American cuisine with old fashion Southern favorites. I get the chicken each time I visit.
South City Kitchen
South City Kitchen is another one of my favorites from the food, ambience and customer service. What do I order? The fried chicken breast with greens. You also have the option to get mashed potatoes and gravy, which I seldom do.
North Italia
Photo credit North Italia If I want pasta, my spot in Buckhead is North Italia, which has some of the best bartenders in the city, in my opinion. Their cocktail menu is an ever evolving cellar of seasonal greatness.
Those are just a few of my faves.
The following is a list of participating restaurants for Buckhead Restaurant Week 2025:
Participating Restaurants
- Alma Cocina
- Alon’s Bakery + Market
- Bene Korean Steakhouse
- Benihana
- Bistro Niko
- Boqueria
- Brush Sushi
- The Capital Grille
- Carmel
- Chido & Padre’s
- Davio’s
- The Fabled
- Fado
- Gypsy Kitchen
- Kyma
- Le Colonial
- Mad Dads Philly’s
- Nan Thai Buckhead
- North Italia
- The Palm
- Pendolino
- Pricci
- Southern Gentleman Gastropub
- St. Cecilia
- The Americano
- Aria
- Betos Tacos (Phipps Plaza)
- The Betty
- The Big Ketch
- Boone’s
- Citizens Market
- Dantanna’s
- Ecco
- Fresh to Order
- Le Bilboquet
- Louisiana Bistreaux Buckhead
- Mission + Market
- NaanStop
- Osha Thai Sushi Gallerie
- Pachengo’s
- PLANTA Queen
- Polanco Taqueria
- Postino
- The Preserve at JW Marriott Atlanta Buckhead
- Seven Lamps
- Snap Thai
- South City Kitchen
- Southern Baked Pie Company
- Taverna
- Tomo Japanese Restaurant
- Yeppa & Co.
- Zakia
Reservations are recommended to secure a spot at these establishments.
Final Word
Buckhead offers a wide range of culinary options, from upscale Southern dishes at South City Kitchen to Middle Eastern at Delbar, Japanese at Tomo, and Spanish tapas at The Iberian Pig.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
Here Are The Best New Restaurants In Atlanta
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Atlanta’s Vietnamese food scene, anchored by the Buford Highway corridor (often called the city’s “International Corridor”), has long featured gems like Pho Dai Loi 2, Nam Phuong, Lee’s Bakery, and Pho Bac.
Việtvana Noodle House is one of our faves, but it’s part of a larger boom.
These spots, which encompass the best pho restaurants in Atlanta, draw crowds for late-night bowls, enormous portions, and traditional broths.
Why the surge? Pho offers comfort, customization (rare beef, tendon, tripe, or all veggie), and perceived health benefits—hot broth, herbs, and spices feel restorative.Best Pho Restaurants: Where To Eat in Atlanta
Atlanta’s growing Asian population, influx of young professionals, and foodie culture have amplified demand. Delivery apps, food halls like Ponce City Market and Lee + White, and Instagram-friendly presentations have made pho more accessible and visible.
Newer or creative spots, including places with lobster pho specials or modern twists, sit alongside traditional favorites. Việtvana stands out for its fresh noodles and multi-location accessibility, appealing to both purists and newcomers.
Atlanta’s Pho Craze: A Taste of Home in Every Bowl
Việtvana Phở Noodle House captures the essence of pho’s appeal: humble yet profound, warming both body and soul. In a fast-paced city, it offers a pause—a steaming bowl that connects Atlanta diners to Vietnamese traditions while feeling right at home in neighborhoods from Avondale to Buckhead.
Atlanta’s Best Pho Restaurants: A Guide to Slurping Perfection
Atlanta boasts one of the South’s strongest Vietnamese food scenes, anchored by Buford Highway’s vibrant strip malls. Pho—those fragrant, herb-laced bowls of rice noodles in richly simmered broth—thrives here, with spots delivering everything from classic beef combinations to creative twists.
Whether you crave a no-frills staple or a Michelin-recommended experience, these top spots consistently rise to the top across Yelp, Eater Atlanta, The Infatuation, and local reviews.
1. Pho Dai Loi 2 (Buford Highway)
Many Atlanta pho lovers crown Pho Dai Loi 2 as the gold standard. This Buford Highway staple offers an impressive variety of pho with proteins like rare beef, flank, tripe, tendon, and meatballs. Bowls come in multiple sizes (the large is truly large), and the broth strikes a perfect aromatic, rich balance with an ideal noodle-to-broth ratio.
Want to get some good eats? Journey Up to Buford Highway on a diverse food tour.
Reviewers praise the tender meats (especially rare beef that melts in your mouth), fast service, and consistent quality. It’s a casual, reliable spot ideal for lunch or solo dinners. Additional locations exist in Forest Park and Duluth. Expect hearty, satisfying bowls that keep people returning.
Address: 4186 Buford Hwy NE, Ste G, Atlanta, GA 30345
2. Nam Phuong (Buford Highway)
Nam Phuong earns Michelin Guide recognition and widespread acclaim for its massive, flavorful pho bowls. The broth stands out as slightly saltier and deeply satisfying on its own—many advise minimal extra condiments. While meats can sometimes be firmer, the overall bowl and extensive menu (including excellent wings and other Vietnamese classics) make it a standout.
The space feels welcoming with comfortable booths, and it’s a popular choice for both quick meals and longer dinners. A Norcross location provides another convenient option.
Address: 4051 Buford Hwy NE, Ste A, Atlanta, GA 30345
3. Lee’s Bakery (Buford Highway)
For the perfect pho-and-bánh mì combo, head to Lee’s Bakery. This longtime favorite pairs excellent pho (salty beef broth with tender steak, brisket, onions, cilantro, and scallions) with legendary sandwiches. Many call the duo unbeatable—dip your bánh mì in the broth for an extra treat.
The bright, casual space with big windows creates a relaxed vibe, even when busy. It’s an Atlanta institution since 2006, beloved for early-morning pho and fresh baked goods.
Address: 4005 Buford Hwy NE, Atlanta, GA 30345
4. Pho Bac (Buford Highway / Chamblee)
Pho Bac delivers comforting, giant bowls in a calm setting. The phở đặc biệt (special combination) with multiple proteins, including tender brisket, earns frequent praise. The salty broth needs little doctoring, and the overall experience feels like a warm hug. It’s a low-key favorite with over 25 years of history.
Address: Look for it in the Orient Center on Buford Highway (additional Duluth location).
Other Strong Contenders
- Anh’s Kitchen (Midtown): Great for filet mignon pho or fun specials like lobster pho in a lively setting.
- So Ba Vietnamese Restaurant (East Atlanta Village): Solid pho in multiple sizes at a neighborhood hangout.
- Vietvana Pho Noodle House (multiple locations): Customizable broths and meats, good vegetarian options, and convenient for students or quick bites.
Tips for Pho in Atlanta
- Buford Highway remains the epicenter—many top spots cluster here for authentic experiences.
- Most places offer rare beef that cooks in the hot broth; request it for the best texture.
- Add fresh herbs, bean sprouts, lime, jalapeños, hoisin, and sriracha tableside to customize.
- Portions are often generous and prices affordable—perfect for takeout or groups.
- Peak times (lunch and dinner rushes) mean waits; many spots handle crowds efficiently.
Atlanta’s pho scene excels through dedication to rich, aromatic broths and quality ingredients rather than trends. These restaurants keep the tradition alive while satisfying cravings year-round. Grab chopsticks and a spoon, and enjoy one of the city’s most comforting dishes.
Pro tip: Pair your pho with a Vietnamese iced coffee or fresh spring rolls for the full experience at the best Pho restaurants Atlanta. Happy slurping!
Whether you’re nursing a cold, seeking a quick lunch, or exploring Atlanta’s global flavors, slide into a seat (or order takeout) at Việtvana. One slurp of that aromatic broth, laced with star anise, cinnamon, and fresh herbs, and you’ll understand why pho is taking over the city—one perfectly chewy noodle at a time.
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Atlanta’s soul runs through its kitchens — crispy fried chicken, creamy mac and cheese, slow-simmered collards, cornbread that soaks up pot likker, and peach cobbler that tastes like Sunday supper.
In historic neighborhoods like Sweet Auburn and Castleberry Hill, that tradition has long lived in small, family-run spots and market stalls rather than glossy chains. These mom-and-pop operations have served as community anchors, Civil Rights gathering places, and everyday refuges. Today, many are fighting to survive amid rising costs, shifting neighborhoods, and a restaurant industry under intense pressure.
Sweet Auburn: The Historic Heart of Black Atlanta’s Food Culture
Sweet Auburn, once called “the richest Negro street in the world,” grew into a vibrant Black business district in the early 20th century. Restaurants and markets here weren’t just places to eat — they were safe havens and strategy spots during segregation and the Civil Rights Movement.
The crown jewel remains the Sweet Auburn Curb Market (also known as the Municipal Market of Atlanta), established in 1918. It is Atlanta’s oldest public food market and still hums with small vendors selling fresh produce, country hams, oxtails, whole pigs, seafood, and prepared Southern staples. Many stalls operate like classic mom-and-pop businesses — multi-generational or solo operators offering affordable, no-frills food that connects directly to Atlanta’s culinary roots.
While the market continues to launch and sustain small food businesses (past successes include Grindhouse Killer Burgers and Sweet Auburn BBQ), independent operators face the same headwinds as brick-and-mortar spots elsewhere. Historic restaurants tied to the neighborhood’s legacy, such as B.B. Beamon’s (opened 1961 on Auburn Avenue and a gathering place for figures like Martin Luther King Jr. and Aretha Franklin), have closed over the years, joining others like Frazier’s Cafe in fading from the scene.
Castleberry Hill: From Industrial District to Arts Hub — and Paschal’s Legacy
Just west of downtown, Castleberry Hill began as a warehouse and industrial area. Revitalized into a historic arts and entertainment district with lofts, galleries, and restaurants, it now hosts one of Atlanta’s most iconic soul food institutions: Paschal’s.
Brothers Robert and James Paschal opened their first sandwich shop in 1947 near what is now the Georgia Dome site. Their famous fried chicken (still a signature) and warm hospitality quickly made it a favorite. The restaurant became a de facto headquarters and safe space during the Civil Rights Movement. In 2002, James Paschal partnered with businessman Herman J. Russell to open a larger, modern location at 180 Northside Drive SW in Castleberry Hill — a $6 million project that preserved the spirit while updating the space. James Paschal passed in 2008, but the legacy endures.
Today, Paschal’s remains a bustling spot with historic photos on the brick walls, including portraits of MLK and family, where families, AUC students, and visitors still gather for fried chicken, mac and cheese, and Southern classics. Director of Operations Zane Major has spoken about the restaurant’s resilience: “In the first week of opening the restaurant, their oven broke,” he recalled with a laugh in a 2021 FOX 5 Atlanta feature. He emphasized its ongoing role as a community anchor, especially during times of unrest: “being that safe space for the community remains a key ingredient in the restaurant’s continuing legacy.”
Other Castleberry Hill spots have not been as fortunate. Longtime dive bar Elliott Street Pub, known for sandwiches and a neighborhood feel, closed in 2022 after the sale of its circa-1870 building. Its owner captured the personal stakes: “When you come to Elliott Street Pub, you’re coming into our home. It’s always hard to leave home.” Barbecue spot Smoke Ring shuttered in 2019 after six years. More recently, Bottle Rocket (a bar and restaurant) announced its relocation out of the neighborhood in 2025.
The Broader Fight: Economic Pressures Hitting Small Operators Hard
These neighborhoods reflect a citywide struggle. In 2025 and into 2026, Atlanta saw waves of restaurant closures driven by post-pandemic realities: food costs up roughly 30% since before COVID, rising labor and insurance expenses, higher rents, thin profit margins (sometimes as low as 3%), and customers shifting toward delivery. Oversaturation in a competitive market adds pressure.
Industry leaders have been candid. Steve Simon, founder and CEO of Fifth Group Restaurants (which closed Lure amid financial pressures), told Atlanta News First in March 2026: “It’s a difficult decision whether to keep something open that is losing money… When you are working on a thin margin, you don’t have a lot of margin for error… All of a sudden, you are in the red, and if you don’t have a backstop, then you get into trouble.”
Stephanie Fischer, president of the Georgia Restaurant Association, noted that 42% of restaurants nationwide did not turn a profit in the prior year, forcing many to raise menu prices while still fighting to break even.
For true mom-and-pop and historic operators in places like Sweet Auburn and Castleberry Hill, the challenges compound. Gentrification brings higher property values and rents. Building sales can force closures. Smaller operators often lack the financial cushions of larger groups. Yet the cultural value of these spots — preserving authentic Atlanta soul food and community memory — makes their survival feel especially urgent.
Why It Matters and What’s Next
Paschal’s and the vendors at the Sweet Auburn Curb Market represent more than meals. They carry forward Atlanta’s story: Black entrepreneurship, Southern comfort cooking, and neighborhoods that fed both body and spirit through decades of change. When these places close or struggle, Atlanta loses living pieces of its history.
Supporters argue for stronger preservation efforts, targeted support for small businesses in historic districts, and simply showing up — eating at these spots, spreading the word, and advocating for policies that help legacy operators compete.
Some classics endure. Paschal’s continues serving its legendary fried chicken in Castleberry Hill. The Municipal Market keeps its doors (and stall windows) open to new and old vendors alike. But the fight is real and ongoing.
In a city famous for reinvention, these old mom-and-pop diners and markets remind us that some traditions are worth fighting to keep exactly as they are — or at least very close to it. The next time you crave real Atlanta soul food, skip the chains and head to these neighborhoods. The history, and the flavor, are still there — for now.
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Krog Street Market remains one of Atlanta’s most beloved food halls. Since opening in 2014 inside the restored 1920s warehouse along the BeltLine’s Eastside Trail in Inman Park, it continues to thrive as a vibrant, walkable destination for everything from quick weekday lunches to weekend grazing sessions and date-night hangs.
Since opening in 2014 inside a restored 1920s warehouse along the Atlanta BeltLine’s Eastside Trail, Krog Street Market has cemented itself as one of Atlanta’s most vibrant food halls.
With a mix of local heavy-hitters, James Beard-nominated chefs, and everyday crave-worthy stalls, it’s the rare spot that works equally well for a quick weekday lunch, weekend brunch with friends, or date-night grazing.
The Best Eats & Drinks at Krog Street Market
Here’s your updated 2026 guide to the can’t-miss spots right now.
The Heavy Hitters
Grand Champion BBQ
The smoked-brisket sandwich with vinegar slaw is still one of the best bites in the entire market. Pro tip: order the Frito pie on weekends when they have it.Superica
Photo credit: Superica Ford Fry’s Tex-Mex masterpiece. The queso flameado and al-carbon tacos (especially the camarones a la parrilla) remain undefeated. Grab a frozen sangria swirl while you’re at it.
Luminary
James Beard finalist Anne Quatrano’s French-American brasserie. The burger with Comté and bacon-onion jam is legendary, and the rotating seasonal crudos are always worth a look.Fred’s Meat & Bread
From the same team as Luminary. The OG cheesesteak with Cooper Sharp and the Korean-inspired “Seoul” burger with gochujang mayo are Atlanta classics. Don’t sleep on the hand-cut fries with eyes.Hop City Bar
One of the best craft beer selections in the city (30+ taps, hundreds of cans). Perfect for a pre- or post-meal pint on the patio.
Rising Stars & Newer Additions
- Jai Ho Indian Kitchen — The current standout for Indian food in the market (replacing the previous Tandoor Kitchen spot). Chef-crafted dishes with authentic Indian and Pondicherry influences. Great butter chicken rolls, momos, and tasting options.
- Ticonderoga Club — Seafood-focused with sandwiches and craft cocktails. A solid successor in the seafood category, offering elevated casual bites.
- varuni Napoli — Artisan Neapolitan-style pizzas. A welcome addition for pizza lovers.
- Nando’s — Flame-grilled peri-peri chicken. Fast-casual with bold flavors and customizable heat levels.
- Soul: Food & Culture — Elevated soul food with a modern twist.
- Yalla! — Modern Middle Eastern fare.
- Bell Street Burritos — Solid burritos, quesadillas, and tacos for quick Mexican-inspired eats.
- tyde tate kitchen — Fast-casual Thai.
- Recess and dips kitchen — Great for grain bowls, salads, and creative dips-as-meals.
Other quick options include PopUp Bagels, Playa Bowls, and Ju-c Bar for lighter bites and drinks.
Sweet Finish
Jeni’s Splendid Ice Creams
Atlanta’s first Jeni’s is still slinging Brambleberry Crisp, Gooey Butter Cake, and seasonal flavors you’ll wait in line for.Xocolatl Small Batch Chocolate
Grab a drinking chocolate or a bean-to-bar flight. The dark-milk collaboration with Condor Chocolates is excellent.Five Daughters Bakery
100-layer donuts. The maple-glazed or seasonal specials disappear fast on weekend mornings.Quick Tips for Your Visit
- Parking: Use the paid lot directly behind the market or the free (but competitive) Paris on Ponce lot across the street.
- Best times: Weekday lunch (11:30 am–2 pm) is easiest; weekends get packed by noon.
- BeltLine access: Enter from the trail side for prime people-watching patio seats.
- Pro move: Start at Hop City, grab a beer, then eat your way counterclockwise.
Krog Street Market continues to evolve while keeping the stalls that made it an Atlanta institution in the first place. Whether you’re a first-timer or a regular, there’s always something new to try — and plenty of old favorites that never get old.
See you at Krog.
Final Word
Do you know how to Krog? I’m talking about taking advantage of one of Atlanta’s beloved food halls.
When the weather’s cool, Atlanta is still hot. Atlanta’s craft beer scene is thriving. Check out spots like Monday Night Brewing or SweetWater Brewing Company. Enjoy rooftop ice skating with views of the Atlanta skyline, complete with cozy fire pits and seasonal treats.
Hungry? You can also indulge in hot chicken at places like Mary Mac’s Tea Room or try seasonal menus at local restaurants.
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Atlanta, Georgia, continues to shine as a vibrant hub for vegan cuisine in 2026. The city’s plant-based scene blends Southern soul food traditions, global flavors, and innovative comfort eats that appeal to vegans, vegetarians, and omnivores alike. From long-standing institutions to creative newcomers, Atlanta’s vegan restaurants reflect the city’s diversity and culinary creativity.
From innovative fast-casual spots to upscale tasting menus, the city’s vegan restaurant scene reflects its cultural diversity and culinary creativity. Here’s a roundup of some of the best vegan restaurants in Atlanta, showcasing the city’s commitment to delicious, sustainable, and inclusive dining.
1. Slutty Vegan: A Plant-Based Powerhouse
Pinky Cole Hayes’ Slutty Vegan has become a cultural phenomenon since its debut as a food truck in 2018. With multiple locations across Metro Atlanta, including West End, Edgewood, Jonesboro, and Duluth, this Black-owned, woman-led restaurant is known for its cheeky menu names and indulgent vegan comfort food.
Signature dishes like the One Night Stand—a plant-based patty loaded with vegan bacon, cheese, caramelized onions, and “slut sauce” on a Hawaiian bun—and the Dancehall Queen, stuffed with jerk-spiced plantains, draw crowds willing to wait in line for hours. Slutty Vegan’s success, including $25 million in series A funding and a valuation over $100 million, underscores its impact on Atlanta’s dining landscape and beyond.
2. La Semilla
780 Memorial Dr SE Unit 4A, Atlanta, GA 30316 | (404) 228-3090
Located in Reynoldstown, La Semilla elevates plant-based dining with its Latin-inspired menu, highlighting seasonal ingredients and vibrant flavors. Diners rave about the Cubarrito (a fusion of Cuban and burrito elements with picadillo, maduros, avocado, and mojo crema) and jackfruit lechón Cuban sandwiches.
The restaurant’s beachy decor, plant-filled dining room, and craft cocktails like the ancho chili-lime pisco make it a standout for both casual meals and special occasions.
La Semilla’s commitment to Latin American culinary traditions has earned it a spot as a must-visit for vegan foodies.
3. Cafe Sunflower
2140 Peachtree Rd, Atlanta, GA 30309 | 404) 352-8859
A cornerstone of Atlanta’s vegan scene, Cafe Sunflower has been serving plant-based dishes in Buckhead and Sandy Springs for more than 30 years. Its globally inspired menu draws from Asian, Caribbean, Mediterranean, and Southwestern cuisines, offering everything from sesame soy “chicken” to blueberry pancakes with vegan whipped cream at its Saturday brunch.
The restaurant’s clearly marked soy-free, nut-free, and gluten-free options make it accessible to a wide range of diners. Regulars praise the welcoming atmosphere and dishes like the Buffalo lollipops with vegan blue cheese dressing.
4. Soul Vegetarian
652 N Highland Ave NE, Atlanta, GA 30306
Since 1979, Soul Vegetarian has been a trailblazer in Atlanta’s Black vegan movement, with one remaining location in Virginia-Highland. Known for its “kalebone” (a succulent seitan rib substitute), the restaurant serves hearty soul food dishes like vegan mac and cheese, collard greens, and homestyle lasagna.
Customers describe the food as “nourishing for body and soul,” with standout items like the kale burger and weekly specials such as fully loaded cheesesteaks. Soul Vegetarian’s use of local ingredients and its regenerative cuisine philosophy make it a beloved institution.
5. Tassili’s Raw Reality
1059 Ralph David Abernathy Blvd, Atlanta, GA 30310 | (470) 750-7233
In Atlanta’s historic West End, Tassili’s Raw Reality has been a beacon of vitality since 2011. This Black-owned gem specializes in raw vegan dishes, including the Mandingo Wrap—a massive spinach tortilla filled with marinated kale, avocado, tomato, agave, hemp seeds, and almonds—and the Tassili Original Kale Salad with red onions and sun-dried tomatoes.
Owner Tassili Ma’at emphasizes healthy, filling meals paired with fresh juices, making this spot a favorite for those seeking raw and organic cuisine.
6. Life Bistro
2036 Sylvan Rd SW, Atlanta, GA 30310 | (404) 464-5139
Life Bistro, located in Atlanta’s southside, offers a fine-dining take on vegan soul food with an alkaline-focused menu. Signature dishes include lion’s mane mushrooms disguised as fried catfish nuggets, served with cornbread hushpuppies and vegan tartar sauce, and creamy jerk pasta with konjac shrimp. The restaurant’s from-scratch kitchen and vibrant flavors, like the skewered oyster mushrooms with chimichurri, have made it a weekly destination for locals. Ample parking and proximity to Hartsfield-Jackson Airport add convenience for visitors.
7. Plant Based Zo
940 McDaniel St SW, Atlanta, GA 30310 | (404) 941-9607
For a unique twist, Plant Based Zo in Atlanta’s Pittsburgh neighborhood serves vegan Haitian-Caribbean cuisine. Family-owned and operated, the restaurant offers dishes like jackfruit griyo with diri djon djon (Haitian black rice) and fried plantains with pikliz. The Voudou Burger, infused with traditional Haitian spices, is a fan favorite. Reviewers praise the well-seasoned, authentic flavors, with one calling it “the best Haitian restaurant, period.” Plant Based Zo’s catering services and community vibe make it a standout.
8. Mamak Vegan Kitchen
2390 Chamblee Tucker Rd Ste 101, Chamblee, GA 30341 | (678) 909-8188
Just outside city limits in Chamblee, Mamak Vegan Kitchen brings Malaysian flavors to Atlanta’s vegan scene. Diners can enjoy potato curry hand pies, rendang curry with Beyond Beef, or wok-tossed okra with homemade sambal.
The restaurant’s unassuming strip mall location belies its bold, authentic dishes, making it a hidden gem for those willing to venture OTP (outside the perimeter).
9. Calaveritas Taqueria Vegana
3795 Presidential Pkwy Suite FP-10, Atlanta, GA 30340 | (470) 290-3636
Also in Chamblee, Calaveritas Taqueria Vegana offers 100% vegan tacos, burritos, and quesadillas with authentic Mexican flavors. Standout items include carne asada tacos and nachos made with fresh, plant-based ingredients.
The restaurant’s focus on minimally processed foods and its welcoming staff have earned it high praise from vegan and non-vegan diners alike.
Final Word
Atlanta, Georgia, long celebrated for its soul food and Southern hospitality, has emerged as a vibrant hub for vegan cuisine, offering a diverse array of plant-based dining options that cater to vegans, vegetarians, and omnivores alike.
Atlanta’s vegan restaurants reflect the city’s rich cultural tapestry, blending Southern, Latin, Caribbean, Asian, and African influences into a dynamic plant-based dining scene.
Whether you’re craving a quick vegan burger from a food truck or an upscale tasting menu, Atlanta delivers with flavor and flair. As the city continues to grow as a vegan destination, these restaurants prove that plant-based eating is not just a trend but a delicious, sustainable way of life.
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After nearly five decades of nourishing bodies and spirits, Atlanta’s oldest Black-owned vegan restaurant—known as Soul Vegetarian or The New Soul Veg—closed its doors at its historic West End location on July 12, 2026.
The shuttering marks the end of an era for a trailblazing institution that introduced generations of Atlantans to plant-based soul food and helped spark the city’s vibrant vegan scene.
Soul Vegetarian: A 47-Year Legacy of Health, Community, and Vegan Pioneering in Atlanta Comes to a Close
Founded in 1979 by members of the African Hebrew Israelite Nation of Jerusalem, Soul Vegetarian opened its first location at 625 Peachtree Street in downtown Atlanta. The restaurant embodied the community’s commitment to wellness, longevity, and a healthier lifestyle rooted in plant-based eating. It relocated to the West End in 1982, settling at 879 Ralph David Abernathy Boulevard, where it became a cornerstone of the neighborhood.
Roots in Faith, Health, and Service
At a time when the West End corridor had little development and few Black-owned businesses, Soul Vegetarian stood as a pioneer. The restaurant was among the first of its kind along the street and quickly became the backbone of the area.
Its menu offered vegan interpretations of classic soul food staples: macaroni and cheese, candied yams, collard greens, and the signature BBQ kale “bone”—a dish Chef Israel created herself. These comforting, flavorful plates drew in not only locals but also visitors seeking healthier alternatives without sacrificing taste or culture.
A Hub for Community, Culture, and Inspiration
Beyond the food, Soul Vegetarian served as a multifaceted gathering place. It was a site for fellowship, education, faith, and cultural exchange. Longtime customers recalled everything from hearing herbalist Dr. Sebi speak to encountering artists like India.Arie while grabbing a plate. Families passed down the tradition across generations—one woman visited with her teenage son, continuing a habit from her own childhood.
The restaurant’s influence extended far beyond its walls. It inspired countless vegan journeys and helped pave the way for the wave of Black-owned vegan establishments that now thrive in Atlanta, particularly in the West End. Many of today’s plant-based spots trace their origins to customers who were first introduced to vegan eating at Soul Vegetarian.
The city’s reputation as a vegan powerhouse in the South owes a significant debt to this foundational eatery and the broader Black communities that embraced plant-based living decades before it became mainstream.8
Founding member Saint Mica’el, who helped build the restaurant from its early days, reflected on its journey. Many original members, including himself, eventually moved to Israel, but the Atlanta outpost carried forward the mission of service and giving.
The Decision to Close and Its Broader Meaning
The closure stemmed primarily from the building’s aging infrastructure and rising operating costs—challenges faced by many longstanding restaurants. Management described the decision as difficult and emotional but necessary after 47 years. “We’ve held on for 47 years, and we take that with pride. We did a good job,” Chef Israel said.
While the West End location has closed, the second Atlanta spot (Soul Vegetarian No. 2 at 652 North Highland Ave. NW) remains open, and Israel hinted at potential future smaller ventures.
The outpouring of memories on social media and in person during the final weeks underscored the restaurant’s profound impact. Customers mourned the loss of a neighborhood staple while celebrating its role in fostering health, community pride, and cultural resilience. In a city undergoing rapid change, Soul Vegetarian represented continuity—a place where “soil to soul” nourishment nourished more than just the body.
As Atlanta’s vegan landscape continues to flourish with dozens of plant-based options, Soul Vegetarian’s legacy endures. It proved that vegan soul food could be both deeply rooted in Black culinary traditions and forward-looking in its emphasis on wellness and empowerment. The restaurant’s closing is not just the end of a business; it is the completion of a remarkable chapter in Atlanta’s history—one that transformed how the city eats, connects, and thinks about health.
Want to venture out from the West End? This is one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta
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The beloved Midtown Southern institution, located at 224 Ponce de Leon Ave. NE, opened in 1945 by Mary MacKenzie.
It has expanded into a 13,000-square-foot space serving classic comfort food favorites. Until now, it operated on a walk-in-only basis, but strong demand has prompted this change while preserving its welcoming vibe.
Mary Mac’s Tea Room Now Taking Reservations for the First Time in its History
The restaurant will reserve only about 20% of its capacity across its six dining rooms, keeping most tables available for walk-ins. As the restaurant noted: “While we always welcome walk-in guests, this new option gives diners the confidence of having a reserved table while preserving the warm Southern hospitality that has made Mary Mac’s Tea Room ‘Atlanta’s Dining Room’ a beloved Atlanta institution for generations.”
You can now book tables via the restaurant’s website: marymacs.com/reservation.
Other Midtown Atlanta Restaurants That Accept Reservations
Midtown offers many options that take reservations, often through platforms like OpenTable or Resy (or directly on their sites). Here are some popular ones based on recent recommendations:
- Lyla Lila (693 Peachtree St NE) — Casual-elegant spot known for excellent pasta (like crispy duck lasagna), crudo, and wood-grilled fish. Reservations encouraged.16
- El Valle (800 Peachtree St NE) — Fine-dining Mexican with standout dishes like halibut ceviche, octopus quesadilla, and a strong wine/cocktail list. Reservations encouraged.
- Ecco Midtown (40 7th St NE) — Longtime favorite for Italian-inspired dishes, happy hour, and date nights (also has locations elsewhere). Reservations encouraged.16
- South City Kitchen Midtown (Crescent Avenue) — Refined Southern cuisine in a charming bungalow setting, great for brunch, lunch, or dinner.
- 5Church Midtown (1197 Peachtree Street NE) — New American with rooftop bar vibes; book via Resy for smaller parties.
- Saints + Council (Colony Square, 1221 Peachtree Street) — Fine dining spot in Colony Square; reservations available (cashless).
- Midtown Social Restaurant & Bar (West Midtown area) — Elevated dining with brunch, lunch, and dinner options; book online or by phone.
Other strong mentions from Midtown guides include Nan Thai Fine Dining, spots in Colony Square’s Politan Row food hall, and Brasserie Margot at Four Seasons for French-inspired fare.
For the latest availability, check OpenTable or Resy and search “Midtown Atlanta,” as options rotate with seasons and popularity. Many places recommend booking ahead, especially for weekends or events near Piedmont Park, the Fox Theatre, or the Arts Center. Enjoy your meal in one of Atlanta’s most vibrant neighborhoods!
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Seafood is quietly moving to the head of the line when it comes to Atlanta’s food scene. Georgia’s largest city has some awesome restaurants that serve fish, shrimp and other things from the sea.
The best seafood restaurants in Atlanta don’t specialize in strictly fried fish, their cuisine runs the gamut of fresh, raw and specially prepared items from the ocean. let’s go crack some shells.
Here Are The Best Seafood Restaurants In Atlanta
In no particular order, here are the best Cajun restaurants in Atlanta. Of course, there are more of those type restaurants than the ones listed, but here are our faves.
The Seafood Menu & Lounge
Atlanta rapper Lil Baby recently opened a seafood restaurant near downtown. The eatery, The Seafood Menu Restaurant & Lounge, held a grand opening on Friday, July 14, 2023.
The Seafood Menu joins several other celebrity-owned restaurants in Atlanta, which has a burgeoning dining scene.
6 Feet Under Pub & Fish House
Atlanta locations:
- 437 Memorial Dr SE, Atlanta, GA 30312 | (404) 523-6664
- 685 11th St NW, Atlanta, GA 30318 | (404) 810-0040
- 1824 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (470) 762-0733
The two 6 Feet Under restaurants in Atlanta come pretty close to the best seafood restaurants in Atlanta: They have hands-down the best fried catfish in the city as well as all the trimmings you’d expect from Louisiana cuisine.
Here’s one one reviewer says about 6 Feet Under: “We had a great time at six feet under! Jessica was the best waitress I’ve ever had- literally! She is a standout employee! I was sad they were out of gator bites. I had the tacos. The tacos were ok but the hush puppies were AMAZING! This place is really fun to look around also. I chose the blood Mary bar and built my own Bloody Mary and it was awesome too! if you want a straw, you can buy a metal one for a dollar. Really cool way to save the planet!”
Atlanta Fish House & Grill is one of the most trusted places on the southside of Atlanta when it comes to seafood. You can grab some fried or grilled fish of different varieties.Here’s what one reviewer says about Atlanta Fish House & Grill: “Friday is fish day in my household. There are not many choices on the southwest side of Atlanta. After looking at different spots that had catfish on the menu, I came across Atlanta fish house and grill. I read most of the reviews which were mostly positive.
I decided to take a chance on the unknown. I was able to have my order delivered. Door dash delivered in a timely manner and I was more than pleased with the food. Everything was still hot. The catfish and shrimp was seasoned and fried to perfection. The coleslaw was very tasty and the red sauce was sweet and spicy. The hush puppies were crispy but moist on the inside. The portions were more than enough.
This is my new go to for a great meal. I highly recommend this establishment.”The Juicy Crab
Atlanta Locations:
- Camp Creek: 3650 Marketplace Blvd Ste 920, East Point, GA 30344 | (404) 963-6966
- Jonesboro: 6608 Tara Blvd Ste A, Jonesboro, GA 30236 | (678) 489-2685
- Howell MIll: 1715 Howell Mill Rd, Atlanta, GA 30318 (678) 712-4231
- Stone Mountain: 5150 Stone Mountain Hwy, Stone Mountain, GA 30087 | (770) 417-8899
- Smyrna: 2524 Cobb Pkwy SE, Smyrna, GA 30080 | (678) 403-1677
- Tucker: 4349 Lawrenceville Hwy, Tucker, GA 30084 | (770) 674-5646
- Fayetteville: 172 Banks Crossing, Fayetteville, GA 30214 | (770) 731-2499
Juicy Crab has quickly grown into a go-to restaurant for seafood in metro Atlanta. After its first location in Conyers, Juicy Crab opened its only location inside the perimeter on Camp Creek and it was over. In 2018, more Juicy Crab locations opened locally:
One reviewer of the Smyrna location said this: “A-M-A-Z-I-N-G!! The lb of KING CRAB LEGS were the best. Our waiter Kierra was AMAZING as well. The atmosphere was very nice also. Our food was done in a timely manner!! Loved it ❤️ Last week, I had the 1/2 pound Snow Crab legs were small, but delicious as well. I loved the lemon pepper seasoning more than the all in one. However, they were both GREAT!”
Louisiana Bistreaux
Atlanta Locations:
- 1375 Virginia Ave, East Point, GA 30344 404-762-6755
- 1496 Church St, Decatur, GA 30030, 404-963-1463
- in Buckhead inside a Hampton Inn hotel 404) 941-9545
The closest authenticity to New Orleans-style cuisine is Louisiana Bistreaux. The popular restaurant offers traditional Cajun & Creole dishes, plus wines & local craft beers. The original Louisiana Bistreaux is in East Point on Virginia Avenue. In 2017, another location opened in Decatur.
Here’s what one reviewer said about Louisiana Bistreaux: “Superb staff. Others apparently love the food, it seems. The person next to me returned from just days ago visit to again have the shrimp and grits (he said, spicy -full of flavor”). What I had was “ok”, not great. Just had a crab cake (small, not fantastic) and a dessert (not convinced it was made there). Won’t dismiss trying again, just try something else.”
This relatively new gem in East Point is nestled in a shopping center on Virginia Avenue. The fact that it’s a 2-minute walk to Spondivits hasn’t slowed the Friday and Saturday night crowds one bit. The Crab Spot is not just a restaurant, but an entertainment spot as the owner features the likes of live music, karaoke, comedy and more on a regular basis.
One thing to be aware of is that the restaurant charges an automatic 18% gratuity on all bills.
Here’s what one reviewer said: “First time to visit and it was a great experience! Waitress was awesome- accidentally had two soups made so gave one to us free. So polite and extremely helpful recommending food.
Drink was great and food was a.m.a.z.i.n.g!! Music was loud but atmosphere was very fun and energizing. Loved it!”Big Easy Grille
1193 Collier Rd NW Suite D, Atlanta, GA 30318 | 404-352-2777
The Big Easy Grille at 1193 Collier Road, Atlanta. is a neighborhood favorite spot in Midtown Atlanta. Because of its sparse competition, the Big Easy Grille is the only place in Midtown where you can get some legit gumbo, po’boys, fried alligator and crawfish etouffe.
One reviewer said this: “I seldom leave reviews. But this place deserves one! I was super skeptical about eating here, but I wanted gator bites so we decided to go with it. Honestly, really glad I did. The gator bites were cooked perfectly, but they’re tossed in some kinda sweet/spicy tangy sauce. It was good, but honestly could’ve skipped out on that, just personal preference. My finance ordered the bourbon salmon BLT which was absolutely divine & perfectly cooked!
McKinnon’s Louisiane Restaurant
3209 Maple Dr. Atlanta NW | (404) 237-1313
McKinnon’s Louisiane Restaurant has been a Cajun mainstay for over four decades. Located at , McKinnon’s is the place to go for Louisiana-style Bourbon Street Scallops, crabmeat au gratin and more.
Here’s what one reviewer says about McKinnon’s: “We recently enjoyed an entertaining evening with a group an McKinnon’s. The owner Aziz greeted us and made sure we were well attended to. I did not know this was one of the oldest restaurants in Atlanta! They had live music and a lovely atmosphere. Thanks for a wonderful evening!”
Serpas
659 Auburn Ave NE #501, Atlanta, GA 30312 | (404) 688-0040
Here’s what one reviewer says about Serpas: “Food is absolutely amazing!!! Full of flavor & delicious!!! My first time visiting & I will definitely return! Our waiter provided excellent wine recommendations that paired perfectly with our food choices.
Salmon chips — must have!!! The salmon is cooked for those who don’t care for raw fish.
Flash fried Oysters – must have!! Texture is perfect & no, they are not raw!
Catch of the Day – to die for!!! Cooked to perfection & ask which fish is being featured!
Valet parking is available for $6.”Esco Seafood
447 Edgewood Ave SE, Atlanta, GA 30312 | (470) 355-5488
Esco Seafood is co-owned by rapper and entrepreneur 2 Chainz. The Edgewood eatery has been getting rave reviews.Here’s what one customer has to say: “Finally getting around to my review. Esco seafood is a nice vibe. Two levels. Second floor you can dance. I had a good time. The servers were great, but the bartender needs more training. He was more concerned with his friends.. which I’m sure sure wasn’t paying customers. I could have switched with him cuz he was having more of good time than myself at that point. Mac and cheese is recommended for sure.”Best Seafood Restaurants in Atlanta
Big Easy Grille 1193 Collier Rd NW Suite D, Atlanta, GA 30318 Krab Queenz 529 Peachtree St NE, Atlanta, GA 30308 The Crab Spot 1155 Virginia Ave 2nd Level, Hapeville, GA 30354 Louisiana Bistreaux (three locations) 1375 Virginia Ave, East Point, GA 30344 Juicy Crab (five metro locations) 2524 Cobb Pkwy SE, Smyrna, GA 30080 Serpas 659 Auburn Ave NE #501, Atlanta, GA 30312 McKinnon’s Louisiane Restaurant 3209 Maple Dr. Atlanta NW Final Word
When it comes to good seafood, you might not think Atlanta, Georgia is a top city, but you’d be mistaken. The metro area has some of the best seafood in the Southeast.
f you’re a big fan of seafood (who isn’t?) then you’ll love this list of the best seafood restaurants in Atlanta, Georgia. Although Georgia’s largest city doesn’t have a port, tons of seafood gets shipped in on the daily, which electrifies the vibrant restaurant scene.
Fast-casual is the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 20+ essential soul food spots in Atlanta
If you want to check out some other favorite restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
