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The beloved Midtown Southern institution, located at 224 Ponce de Leon Ave. NE, opened in 1945 by Mary MacKenzie.
It has expanded into a 13,000-square-foot space serving classic comfort food favorites. Until now, it operated on a walk-in-only basis, but strong demand has prompted this change while preserving its welcoming vibe.
Mary Mac’s Tea Room Now Taking Reservations for the First Time in its History
The restaurant will reserve only about 20% of its capacity across its six dining rooms, keeping most tables available for walk-ins. As the restaurant noted: “While we always welcome walk-in guests, this new option gives diners the confidence of having a reserved table while preserving the warm Southern hospitality that has made Mary Mac’s Tea Room ‘Atlanta’s Dining Room’ a beloved Atlanta institution for generations.”
You can now book tables via the restaurant’s website: marymacs.com/reservation.
Other Midtown Atlanta Restaurants That Accept Reservations
Midtown offers many options that take reservations, often through platforms like OpenTable or Resy (or directly on their sites). Here are some popular ones based on recent recommendations:
- Lyla Lila (693 Peachtree St NE) — Casual-elegant spot known for excellent pasta (like crispy duck lasagna), crudo, and wood-grilled fish. Reservations encouraged.16
- El Valle (800 Peachtree St NE) — Fine-dining Mexican with standout dishes like halibut ceviche, octopus quesadilla, and a strong wine/cocktail list. Reservations encouraged.
- Ecco Midtown (40 7th St NE) — Longtime favorite for Italian-inspired dishes, happy hour, and date nights (also has locations elsewhere). Reservations encouraged.16
- South City Kitchen Midtown (Crescent Avenue) — Refined Southern cuisine in a charming bungalow setting, great for brunch, lunch, or dinner.
- 5Church Midtown (1197 Peachtree Street NE) — New American with rooftop bar vibes; book via Resy for smaller parties.
- Saints + Council (Colony Square, 1221 Peachtree Street) — Fine dining spot in Colony Square; reservations available (cashless).
- Midtown Social Restaurant & Bar (West Midtown area) — Elevated dining with brunch, lunch, and dinner options; book online or by phone.
Other strong mentions from Midtown guides include Nan Thai Fine Dining, spots in Colony Square’s Politan Row food hall, and Brasserie Margot at Four Seasons for French-inspired fare.
For the latest availability, check OpenTable or Resy and search “Midtown Atlanta,” as options rotate with seasons and popularity. Many places recommend booking ahead, especially for weekends or events near Piedmont Park, the Fox Theatre, or the Arts Center. Enjoy your meal in one of Atlanta’s most vibrant neighborhoods!
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Seafood is quietly moving to the head of the line when it comes to Atlanta’s food scene. Georgia’s largest city has some awesome restaurants that serve fish, shrimp and other things from the sea.
The best seafood restaurants in Atlanta don’t specialize in strictly fried fish, their cuisine runs the gamut of fresh, raw and specially prepared items from the ocean. let’s go crack some shells.
Here Are The Best Seafood Restaurants In Atlanta
In no particular order, here are the best Cajun restaurants in Atlanta. Of course, there are more of those type restaurants than the ones listed, but here are our faves.
The Seafood Menu & Lounge
Atlanta rapper Lil Baby recently opened a seafood restaurant near downtown. The eatery, The Seafood Menu Restaurant & Lounge, held a grand opening on Friday, July 14, 2023.
The Seafood Menu joins several other celebrity-owned restaurants in Atlanta, which has a burgeoning dining scene.
6 Feet Under Pub & Fish House
Atlanta locations:
- 437 Memorial Dr SE, Atlanta, GA 30312 | (404) 523-6664
- 685 11th St NW, Atlanta, GA 30318 | (404) 810-0040
- 1824 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (470) 762-0733
The two 6 Feet Under restaurants in Atlanta come pretty close to the best seafood restaurants in Atlanta: They have hands-down the best fried catfish in the city as well as all the trimmings you’d expect from Louisiana cuisine.
Here’s one one reviewer says about 6 Feet Under: “We had a great time at six feet under! Jessica was the best waitress I’ve ever had- literally! She is a standout employee! I was sad they were out of gator bites. I had the tacos. The tacos were ok but the hush puppies were AMAZING! This place is really fun to look around also. I chose the blood Mary bar and built my own Bloody Mary and it was awesome too! if you want a straw, you can buy a metal one for a dollar. Really cool way to save the planet!”
Atlanta Fish House & Grill is one of the most trusted places on the southside of Atlanta when it comes to seafood. You can grab some fried or grilled fish of different varieties.Here’s what one reviewer says about Atlanta Fish House & Grill: “Friday is fish day in my household. There are not many choices on the southwest side of Atlanta. After looking at different spots that had catfish on the menu, I came across Atlanta fish house and grill. I read most of the reviews which were mostly positive.
I decided to take a chance on the unknown. I was able to have my order delivered. Door dash delivered in a timely manner and I was more than pleased with the food. Everything was still hot. The catfish and shrimp was seasoned and fried to perfection. The coleslaw was very tasty and the red sauce was sweet and spicy. The hush puppies were crispy but moist on the inside. The portions were more than enough.
This is my new go to for a great meal. I highly recommend this establishment.”The Juicy Crab
Atlanta Locations:
- Camp Creek: 3650 Marketplace Blvd Ste 920, East Point, GA 30344 | (404) 963-6966
- Jonesboro: 6608 Tara Blvd Ste A, Jonesboro, GA 30236 | (678) 489-2685
- Howell MIll: 1715 Howell Mill Rd, Atlanta, GA 30318 (678) 712-4231
- Stone Mountain: 5150 Stone Mountain Hwy, Stone Mountain, GA 30087 | (770) 417-8899
- Smyrna: 2524 Cobb Pkwy SE, Smyrna, GA 30080 | (678) 403-1677
- Tucker: 4349 Lawrenceville Hwy, Tucker, GA 30084 | (770) 674-5646
- Fayetteville: 172 Banks Crossing, Fayetteville, GA 30214 | (770) 731-2499
Juicy Crab has quickly grown into a go-to restaurant for seafood in metro Atlanta. After its first location in Conyers, Juicy Crab opened its only location inside the perimeter on Camp Creek and it was over. In 2018, more Juicy Crab locations opened locally:
One reviewer of the Smyrna location said this: “A-M-A-Z-I-N-G!! The lb of KING CRAB LEGS were the best. Our waiter Kierra was AMAZING as well. The atmosphere was very nice also. Our food was done in a timely manner!! Loved it ❤️ Last week, I had the 1/2 pound Snow Crab legs were small, but delicious as well. I loved the lemon pepper seasoning more than the all in one. However, they were both GREAT!”
Louisiana Bistreaux
Atlanta Locations:
- 1375 Virginia Ave, East Point, GA 30344 404-762-6755
- 1496 Church St, Decatur, GA 30030, 404-963-1463
- in Buckhead inside a Hampton Inn hotel 404) 941-9545
The closest authenticity to New Orleans-style cuisine is Louisiana Bistreaux. The popular restaurant offers traditional Cajun & Creole dishes, plus wines & local craft beers. The original Louisiana Bistreaux is in East Point on Virginia Avenue. In 2017, another location opened in Decatur.
Here’s what one reviewer said about Louisiana Bistreaux: “Superb staff. Others apparently love the food, it seems. The person next to me returned from just days ago visit to again have the shrimp and grits (he said, spicy -full of flavor”). What I had was “ok”, not great. Just had a crab cake (small, not fantastic) and a dessert (not convinced it was made there). Won’t dismiss trying again, just try something else.”
This relatively new gem in East Point is nestled in a shopping center on Virginia Avenue. The fact that it’s a 2-minute walk to Spondivits hasn’t slowed the Friday and Saturday night crowds one bit. The Crab Spot is not just a restaurant, but an entertainment spot as the owner features the likes of live music, karaoke, comedy and more on a regular basis.
One thing to be aware of is that the restaurant charges an automatic 18% gratuity on all bills.
Here’s what one reviewer said: “First time to visit and it was a great experience! Waitress was awesome- accidentally had two soups made so gave one to us free. So polite and extremely helpful recommending food.
Drink was great and food was a.m.a.z.i.n.g!! Music was loud but atmosphere was very fun and energizing. Loved it!”Big Easy Grille
1193 Collier Rd NW Suite D, Atlanta, GA 30318 | 404-352-2777
The Big Easy Grille at 1193 Collier Road, Atlanta. is a neighborhood favorite spot in Midtown Atlanta. Because of its sparse competition, the Big Easy Grille is the only place in Midtown where you can get some legit gumbo, po’boys, fried alligator and crawfish etouffe.
One reviewer said this: “I seldom leave reviews. But this place deserves one! I was super skeptical about eating here, but I wanted gator bites so we decided to go with it. Honestly, really glad I did. The gator bites were cooked perfectly, but they’re tossed in some kinda sweet/spicy tangy sauce. It was good, but honestly could’ve skipped out on that, just personal preference. My finance ordered the bourbon salmon BLT which was absolutely divine & perfectly cooked!
McKinnon’s Louisiane Restaurant
3209 Maple Dr. Atlanta NW | (404) 237-1313
McKinnon’s Louisiane Restaurant has been a Cajun mainstay for over four decades. Located at , McKinnon’s is the place to go for Louisiana-style Bourbon Street Scallops, crabmeat au gratin and more.
Here’s what one reviewer says about McKinnon’s: “We recently enjoyed an entertaining evening with a group an McKinnon’s. The owner Aziz greeted us and made sure we were well attended to. I did not know this was one of the oldest restaurants in Atlanta! They had live music and a lovely atmosphere. Thanks for a wonderful evening!”
Serpas
659 Auburn Ave NE #501, Atlanta, GA 30312 | (404) 688-0040
Here’s what one reviewer says about Serpas: “Food is absolutely amazing!!! Full of flavor & delicious!!! My first time visiting & I will definitely return! Our waiter provided excellent wine recommendations that paired perfectly with our food choices.
Salmon chips — must have!!! The salmon is cooked for those who don’t care for raw fish.
Flash fried Oysters – must have!! Texture is perfect & no, they are not raw!
Catch of the Day – to die for!!! Cooked to perfection & ask which fish is being featured!
Valet parking is available for $6.”Esco Seafood
447 Edgewood Ave SE, Atlanta, GA 30312 | (470) 355-5488
Esco Seafood is co-owned by rapper and entrepreneur 2 Chainz. The Edgewood eatery has been getting rave reviews.Here’s what one customer has to say: “Finally getting around to my review. Esco seafood is a nice vibe. Two levels. Second floor you can dance. I had a good time. The servers were great, but the bartender needs more training. He was more concerned with his friends.. which I’m sure sure wasn’t paying customers. I could have switched with him cuz he was having more of good time than myself at that point. Mac and cheese is recommended for sure.”Best Seafood Restaurants in Atlanta
Big Easy Grille 1193 Collier Rd NW Suite D, Atlanta, GA 30318 Krab Queenz 529 Peachtree St NE, Atlanta, GA 30308 The Crab Spot 1155 Virginia Ave 2nd Level, Hapeville, GA 30354 Louisiana Bistreaux (three locations) 1375 Virginia Ave, East Point, GA 30344 Juicy Crab (five metro locations) 2524 Cobb Pkwy SE, Smyrna, GA 30080 Serpas 659 Auburn Ave NE #501, Atlanta, GA 30312 McKinnon’s Louisiane Restaurant 3209 Maple Dr. Atlanta NW Final Word
When it comes to good seafood, you might not think Atlanta, Georgia is a top city, but you’d be mistaken. The metro area has some of the best seafood in the Southeast.
f you’re a big fan of seafood (who isn’t?) then you’ll love this list of the best seafood restaurants in Atlanta, Georgia. Although Georgia’s largest city doesn’t have a port, tons of seafood gets shipped in on the daily, which electrifies the vibrant restaurant scene.
Fast-casual is the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 20+ essential soul food spots in Atlanta
If you want to check out some other favorite restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Waffle House is not only the top place for waffles in the Peach State, but it’s an American institution. One thing about Atlanta, is that it has a lot of Waffle Houses. But there is much more to know about the downhome eatery.
Unless you’re on the keto diet or something, Waffle House is a staple in Atlanta. The Atlanta restaurant first opened on Labor Day 1955. That’s when Joe Rogers and Tom Forkner turned an Avondale Estates home into a restaurant.
Waffle House: Everything You Need To Know
Waffle House back then was called Toddle House, and it quickly became a national restaurant chain.
Today, Waffle Houses can be found across the nation in about half the states in the Union. There are more than 2,100 locations. You can see the whole list here.
1. How Many Waffle House Locations Are In Atlanta?
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Atlanta has 162 Waffle Houses, according to Google Maps data compiled by MapsByNik.Most Waffle Houses are in the South, with places like Tennessee, North and South Carolina leading the way.
2. How Many Waffle Houses Are In Georgia?
View this post on InstagramGeorgia has nearly 400 Waffle Houses scattered, covered and smothered across the Peach State.
3. What’s The Best Thing To Order At Waffle House?
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Waffle House is known for some great all-American breakfast staples. Here are just some of their best dishes:- Waffles (of course)
- The All Star (their signature breakfast)
- Biscuits and gravy
- Papa Joe’s pork chop and eggs
- Grits (cheese or without)
- Grilled chicken biscuit
- Cheesesteak omelet
- Coffee
- Sausage and eggs
See the Waffle House menu here.
4. Does Waffle House Close On Christmas?
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Contrary to popular belief, Waffle House doesn’t close on Christmas or New Year’s. In addition, each restaurant is open 24 hours a day, 365 days of the year.5. Does FEMA Use Waffle House?
View this post on InstagramThe Federal Emergency Management Agency does indeed use Waffle House to gauge how bad a natural disaster has affected the area.
It’s been called the “Waffle House Index.”
A FEMA official was quoted in the Wall Street Journal as saying that if the local Waffle House is closed, you know “it’s bad.”
6. Where Is The Waffle House Museum?
The Waffle House Museum sits on the spot of the original restaurant in Avondale Estates.
The museum is available for tours by appointment only on Wednesdays at 11am or 1pm. To check for availability and schedule your tour, please call: 770-326-7086.
7. How Much Bacon Does Waffle House Serve A Minute?
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The Waffle House kitchen is one of the most productive places on Earth. Every minute, Waffle House serves more than 341 strips of bacon, the company says.8. What Brands Of Food Does Waffle House Serve?
View this post on InstagramWaffle House prides itself on serving only the best brands to its customers. Here are the following brands for the major things on the menu:
Coca-Cola Soft Drinks
• Heinz line of Sauces
• Sara Lee Desserts
• Jimmy Dean Sausage
• Smithfield Bacon, City Ham & Pork Chops
• Minute Maid Orange Juice
• Waffle House Classic Blend Coffee
• Springer Mountain Farms Chicken9. What’s On The Menu At Waffle House?
Here is a real-life Waffle House menu so you can order what you like (Try the All Star).
10. How Much Does a Waffle Cost At Waffle House?
A waffle at Waffle House costs about $3 and some change. Here is what you’ll pay exactly.
Waffle (Single) $3.05 Waffle (Double) $4.05 Pecan Waffle $3.55 Add Chocolate Chips or Peanut Butter Waffle $0.25 Looking to shop? Check out the best malls in Atlanta
Along with the wonderful things to eat and do in Atlanta, there are also so awesome places to shop.
In addition to malls, many Atlanta boutiques and consignment shops have daily deals so that you can save money.
Atlanta’s retail scene continues to be a bright spot for the local economy — and that means more sales for everyone!
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- Looking for human hair on sale? Buy lace fronts online here
Photo image: Kal Visual / Simon Daoudi
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Walking around Centennial Yards after an FIFA World Cup match, I stumbled upon a place that slipped under my radar.
Atlanta’s dining scene has a stylish new destination that fuses classic French brasserie techniques with the warmth and flavors of the American South.
Zephyr Southern Brasserie, located inside the newly opened Hotel Phoenix in the Centennial Yards district, officially welcomed guests in late 2025 and has quickly positioned itself as one of downtown Atlanta’s top eateries and a vibrant gathering spot for locals, hotel visitors, and those attending nearby sporting events and concerts.
A Breath of Fresh Air in Centennial Yards
The name “Zephyr” refers to a soft, gentle breeze or westerly wind, evoking a sense of refreshment and journey. This theme draws inspiration from historic rail travel, particularly the Vista-Dome cars of the Zephyr trains, aligning perfectly with the hotel’s railroad heritage.
Hotel Phoenix stands on Zero Mile Post, the literal birthplace of Atlanta (formerly Terminus), and Zephyr serves as a flagship restaurant that celebrates the city’s evolution while honoring its roots.
The design captures this narrative with grand chandeliers reminiscent of historic train stations like Grand Central, art nouveau-inspired tiles, warm pendant lighting, and ceiling installations echoing railroad tracks. Local artists, including Atlantans like Cosmo Whyte and Vyvyan Hughes, contribute to the space, creating an elegant yet welcoming atmosphere that feels both transportive and rooted in the community.
Who’s Helming the Kitchen?
Acclaimed chef Shaun Hergatt, an internationally recognized, multi-Michelin-starred talent, serves as consulting chef. His expertise helps craft a menu that blends French brasserie classics with soulful Southern elements, emphasizing local farmers, purveyors, and sustainability.
The kitchen team is led by Executive Chef Christian Quiñones (with a background including the Basque Culinary Center), Chef de Cuisine Jonathan Mailo, and Executive Pastry Chef Stephen Huang (formerly of Atlas at The St. Regis Atlanta). Director of Food and Beverage Omari Buncum and nationally acclaimed mixologist (and GM) Thandi Walton round out a leadership group focused on empowering teams and delivering exceptional hospitality.
Menu Highlights: French Technique Meets Southern Comfort
Zephyr offers an all-day dining experience through the main restaurant and Bar Z, making it ideal for everything from morning coffee and pastries to pre- or post-event bites and full dinners.
Standout dishes include:
- Roasted Tomato Soup — A signature from Chef Hergatt since his early career.
- Lush crab cakes with Old Bay-spiced beurre blanc.
- Shrimp biscuits — Buttermilk boats that bridge Southern biscuits and scones.
- Blackened salmon with oyster mushrooms and Hoppin’ John.
- Deviled eggs with curry.
- Classics like steak frites, short rib burger, Caesar and endive salads, and tartares.
The beverage program features inventive, rail-themed cocktails such as the Iron Horse Blossom (peach blossom tea, honey, ginger) and The Gulch Resurgence (rye, lemon, honey), alongside an extensive champagne and wine selection. Bar Z provides a spirited spot for smaller plates and drinks.
Location and Hours
Location: 70 Centennial Olympic Park Dr NW, Atlanta, GA 30313 (inside Hotel Phoenix).
Hours (as of recent updates):
- Breakfast: 6:30 a.m. – 10:30 a.m.
- Lunch: 11 a.m. – 3 p.m.
- Mid-day: 3 p.m. – 5 p.m.
- Dinner: 5 p.m. – 10 p.m. (Sun–Thu); 5 p.m. – 11 p.m. (Fri–Sat).
Reservations are available via Resy and recommended, especially for parties of six or more. The Parlor offers intimate private dining for 10–12 guests.
Why It Matters
In a developing district anchored by major stadiums and arenas, Zephyr fills a notable gap by providing elevated, all-day dining that appeals to both international visitors and local Atlantans.
Early reviews praise its polished ambiance, strong cocktails, and well-executed dishes that feel familiar yet refined.
Whether you’re seeking a power breakfast, a leisurely lunch, craft cocktails before a game, or a special dinner, Zephyr Southern Brasserie delivers Southern hospitality with French artistry—a welcome breeze of sophistication in downtown Atlanta. Reservations and more details are available on the restaurant’s website or Resy.
Here Are The Best New Restaurants In Atlanta
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If your ears have ever come across the consecutive words “Lemon Pepper Wet,” you know that you’re somewhere in Atlanta. The phrase has become popularized in songs as well as Southern culture and it has to do with hot wings.
This article is your guide to all things lemon pepper wet in the city and will show you how you can experience this extraordinary flavor.
What Is Lemon Pepper Wet?
Lemon pepper wet is a reference to a particular style and flavor of chicken wings popularized in Georgia’s largest city.
Lemon Pepper wings traditionally come in the style of a dry rub or “dust” sprinkled over the wings. Wet refers to the sauce or gravy that the wings can be tossed in just before being sprinkled with lemon pepper.
Where To Get Lemon Pepper Wings In Atlanta
Here are the best places to get lemon pepper wings in Atlanta.
The Wing Bar ATL
494 Flat Shoals Ave SE, Atlanta, GA 30316 | (404) 688-8009
Here’s what one customer says about The Wing Bar ATL.
Best Wings
463 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 872-8866
Here’s what one reviewer says about Best Wings. “”I went to this place and ordered a 10-piece lemon pepper chicken.. OMG when I say they are so good I doubled back to pick up two more orders and a Philly steak sandwich.”
Jamal’s Buffalo Wings
2001 M.L.K. Jr Dr SW suite 106, Atlanta, GA 30310 | (404) 221-0088
Here’s what one customer says about Jamal’s. “I asked for lemon pepper hot, and they were indeed HOT! I would describe them to others as lemon pepper wet. However you want to describe them, they were tasty. Maybe borderline too spicy for me, even though I tend to add spice to my food. Still enjoyable, though.”
Sumo Hibachi & Wings
3404 Clairmont Rd, Atlanta, GA 30319 | (678) 590-8888
Here’s what one reviewer says about Sumo Hibachi. “Lemon pepper wings and the steak hibachi are the best I have ever had! The lo mein has so much flavor and the sauce they use on the hibachi is amazing.”
Tandoori Pizza & Wing Co.
1197 Peachtree St NE Ste 150, Atlanta, GA 30309 | (404) 228-7941
Here’s what one customer says about Tandoori Pizza & Wing Co. “My favorite was the buffalo lemon pepper wings! The pizza was really good too! The guy taking my order was patient and helped me decide which flavor to get. I would definitely bring my girlfriends back for a girls night!”Wings R Us
490 Whitehall St SW A, Atlanta, GA 30303 | (404) 221-0509
“Lemon pepper wings!!! That’s all!” that’s what one customer had to say!
Final Bite
There’s few things better than ordering some lemon pepper wings on a weekend night in Atlanta. If you really want to stretch your palate, check out the new Atlanta restaurants that have recently opened. -
Atlanta’s Ponce City Market welcomed a bold new nightlife destination on Saturday, June 13. La Cueva, a slot canyon-inspired speakeasy and restaurant, promises an immersive escape that blends modern sophistication with the mysterious allure of a hidden cave.
The concept comes from co-founders Robert Hopper—owner and founder of the popular local barbershop The Commodore, which recently opened its fifth location at Ponce City Market—and Peter Terrones.
Ponce City Market Unveils La Cueva: A Hidden Slot Canyon Speakeasy and Restaurant Opening This Weekend
Guests will step through a narrow, rugged stone passageway bathed in warm, glowing light before emerging into a dimly lit cavern. The design, created by Maison Maluee, transforms the 2,700-square-foot space into a seamless fusion of contemporary elegance and classic speakeasy mystique. Soft, indirect lighting emanates from behind surfaces and hidden crevices, casting dramatic shadows that enhance the feeling that time has been suspended.
A Dramatic, Transportive Experience
The venue features 75 seats distributed across plush lounge areas, a central bar, and a flexible side section that can convert into a private enclave for intimate events. At the heart of La Cueva sits a small stage, where live musical performances and DJs will entertain guests nightly, accompanied by the rhythmic pulse of Latin-inspired sounds.
“We set out to create a place that is transportive and full of possibility,” said Hopper. “La Cueva is designed to feel like a discovery, and we’re excited for guests to experience that sense of possibility and curiosity when they step into La Cueva.”
Elevated Cocktails and Spirits ProgramLeading the beverage program are Bar Lead Francis Coligado and Beverage Director Alexander Holender, a seasoned industry veteran. Lima-born Holender brings deep expertise in pisco and mezcal and serves as co-founder of Atlanta-based premium bar-station design firm Barsetters.
The bar menu will spotlight an extensive selection of mezcals alongside creative cocktails, wine, and beer. Standout cocktails include:
- The Buford Highway – Mi Campo Tequila, Nikka Days Japanese whisky, tepache liqueur, five-spice & citrus, clarified & stirred
- The Bandolero – A signature “remedy” by Coligado featuring Mezcal, Rhum Agricole JM, crème de cacao, mole spices, lime & chili oil
Chef-Driven Mexican-Inspired MenuConsulting Chef Luis Damian, the culinary force behind Atlanta favorites such as Oaxaca in Chamblee, El Valle in Midtown, and Casa Balam (a 2025 James Beard Award Semifinalist for Best New Restaurant in Decatur), has crafted a menu of Mexican botanas (small plates) and shareable larger dishes.
Highlights include:
- Milk Bread – Japanese-style milk bread served warm with whipped papelón butter
- Shrimp Empanadas – Fried empanadas filled with shrimp sofrito, served with guasacaca sauce
- Tuna Tostada – Seasoned fresh ahi tuna, avocado, macha sauce, citrus, fresh herbs & nori over a crispy tortilla
- Ceviche – Halibut, leche de tigre, heirloom tomatoes, cucumbers & onions
- Pappardelle – Fresh pasta with truffle paste, beach mushrooms & pecorino
- Short Rib – Mole verde, gnocchi & crudité
A New Layer of Excitement for Ponce City Market“Ponce City Market is built around experiences, and La Cueva adds an exciting new layer that our guests find intriguing,” said Adam Schwegman, Head of Retail Leasing at Jamestown. “Rob, Peter, and their whole team have created something that completely transports you to another place, and we’re thrilled to see it come to life at the property.”
La Cueva will be open six days a week in the evenings, offering visitors a night filled with inspired conversation, a touch of mystery, and a welcome escape from the ordinary.The highly anticipated opening marks another vibrant addition to Ponce City Market’s evolving mix of dining, retail, and entertainment experiences. Reservations and more details are expected to be available soon via the venue’s website and social channels.
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Here Are The Best New Restaurants In Atlanta
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Hungry for a new Atlanta restaurant? Two distinctive new venues are set to bring fresh energy to Downtown Atlanta’s dining and entertainment scene
Peachtree Sporting Club, a sophisticated immersive sports bar, and American Dive, a lively classic dive bar featuring live music and Southern BBQ, will soon open at 207 Peachtree — a new 45,000-square-foot entertainment, dining, and event destination located in the heart of the city.
Peachtree Sporting Club: Modern Sophistication Meets Game-Day Excitement
Peachtree Sporting Club is designed to capture the thrill of live sports in an elevated, contemporary setting. Featuring green tones and warm wood finishes, the third-floor clubhouse strikes a perfect balance between polished sophistication and high-energy game-day vibes.
The space will offer more than 100 seats and wall-to-wall screens, highlighted by a massive 20-foot video wall ideal for watching football, baseball, soccer, hockey, tennis, fight nights, and other major sporting events. For those seeking a more interactive experience, private sports suites equipped with tournament-grade simulator bays will allow guests to move beyond spectating and into the action themselves.
The suites will be available for reservations via OpenTable or as walk-ins, providing premium seating, dedicated food and cocktail service, and a social atmosphere tailored for friendly competition, group outings, private events, and more.
American Dive: Live Music, Games, and Good Times
Downstairs, American Dive will deliver a completely different but equally welcoming vibe. Built for long nights and loud fun, this classic dive bar will feature live music starting at 7 p.m. nightly, complemented by a daytime jukebox spinning blues, jazz, country, and rock. Guests can enjoy Southern BBQ alongside casual bar games including pool, darts, and arcade classics, making it an ideal spot for groups looking for an unpretentious good time.
A Historic Location with Big Plans
Both venues are part of a larger project from the team behind popular Downtown Atlanta establishments Red Phone Booth and Amalfi Cucina + Mercato, which opened in 2016. The development is housed in a beautifully restored 1920s building on the corner of Peachtree Street and Andrew Young International Boulevard — the former home of Regenstein’s Department Store.
When fully open, 207 Peachtree will feature six distinct concepts, each with its own personality and menu. In addition to Peachtree Sporting Club, American Dive, Red Phone Booth, and Amalfi, the lineup will soon include Aire Rooftop Lounge — offering sweeping city views, handcrafted cocktails, elevated shareable plates, and tableside service — as well as a Grand Ballroom event space.
The upcoming openings promise to make 207 Peachtree a dynamic new hub for sports fans, music lovers, diners, and event hosts in the center of Atlanta.
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I’ve been eating my way through the major corridors of Atlanta’s new restaurant scene and it’s been delicous. Georgia’s largest city has new eateries opening their doors week in and week out. There are even more highly anticipated restaurants that have slated to open in summer and fall 2026.
I’ve compiled a list of the best new Atlanta restaurants that grows regularly and you should send me ones I miss.
Check out these top Atlanta restaurant openings that are serving or are planning to serve customers soon.
What New Atlanta Restaurants Are Opening / Have Opened in 2026?
This article will explore some of the best new eateries that have opened recently and what’s on the menu, including any favorites you should order.
Last Dance
A chef-driven New American spot (from veterans of The General Muir and others) in the former Rising Son space, featuring seasonal plates, natural wines, whole fish, lamb, and desserts in a playful “eccentric cottage” vibe. It targets a June 2026 opening (with dinner/happy hour starting then; brunch later).
Upper West Market (including Summerland Cafe) – Underwood Hills
This indoor farmers market (with stalls for local vendors, produce, meats, etc.) is anchored by Chef Anne Quatrano’s new daytime cafe, Summerland. It was described as “just a few short weeks away” in late May reports and anticipated for June 2026.
Terminal 26 – Ponce City Market
Photo credit: Terminal 26 A Thai street food concept inspired by Thailand’s floating markets, from the team behind 26 Thai/Pink Lotus. It features snacks, seafood, shareable plates, and cocktails. Terminal 26 opened on June 5, 2026.
Việtvana Pho Noodle House
In October, Việtvana Phở Noodle House will open in Lenox Square across from Sweetgreen, transforming the space into a vibrant, open-kitchen concept that captures the energy of Vietnam’s bustling street-side eateries.
So. Fox
So. Fox, from chef Myles Moody and sommelier Rachael Pack of Kinship Butcher & Sundry, is set to open in early May 2026 at 1017 N. Highland Ave. NE — right next door to their popular butcher shop, cafe, and market. Read more.
Koshu Club
Koshu Club, a grill-focused restaurant from the team behind the acclaimed Michelin-starred Mujō, is opening soon.
The 46-seat venue will specialize in binchōtan charcoal grilling, highlighting premium seafood, meats, and vegetables prepared over the traditional white charcoal known for its clean, high-heat burn and subtle aroma.
Heritage
Summerhill, at 63 Georgia Avenue
From chef Demetrius Brown (of Bread & Butterfly and the Heritage Supper Club pop-up). This will be a permanent brick-and-mortar spot focusing on African, Caribbean, and Afro-American diaspora cuisine, with elements like a cocktail lounge, multi-course tasting menu (e.g., jerk chicken yakitori, braised oxtail, cassava cake), and dessert area. Read up on Heritage Supper Club’s opening.
Multiple reports describe it as a “full-body experience” tied to cultural storytelling. The team has expressed hope for an April opening.
Some Luck
Some Luck (Poncey-Highland, in the former Highland Ballroom Lounge space adjacent to Madeira Park)
From chefs Parnass Savang and Rod Lassiter (of Talat Market).A Thai-focused bar with street-stall-inspired snacks, noodle soups, wings, grilled items, quick-fired cocktails using Thai ingredients, Singha beer pitchers, and late-night bites.
It aims for a dive-bar vibe with post-midnight hours. Targeted for spring 2026, with some national previews noting an April window.
Que Delicia
Que Delicia, a vibrant new Puerto Rican restaurant, is officially openied its doors March 17, 2026, in Peachtree City—bringing authentic island flavors to the southern suburbs just outside Atlanta.
Que-Riosity
1931 Jonesboro Rd, McDonough
Atlanta’s culinary scene just got a whole lot smokier—and more sophisticated—with the grand opening of Que-Riosity, the latest venture from acclaimed chef and Atlanta icon Todd Richards.
The highly anticipated restaurant debuted on March 13, bringing Richards’ signature blend of Southern tradition, modern flair, and legendary hospitality to the fast-growing suburb just south of Atlanta.
The Busy Bee (Third Location)
Owner Tracy Gates inked a deal to expand The Busy Bee at The Mitchell residential development at Centennial Yards. The eatery is set to open later this year. Read about the third Busy Bee opening.
Norifish and Okiboru (Ponce City Market)
Photo credit: JETPVCK Media Ponce City Market says two Japanese eateries will open in spring 2026: NoriFish, a premium sushi concept, and Okiboru, a beloved ramen spot. Read about Norifish and Okiboru.
Babygirl (East Lake)
An all-day café and bistro from chef Hudson Rouse (Whoopsie’s, Rising Son), Babygirl in East Lake will focus on lighter breakfast and lunch items like smoothies, salads, and limited biscuits.
Sugar Loaf (Reynoldstown)
Southern-inspired with global influences (Ethiopian and Albanian heritage), featuring biscuits, granola, yogurt bowls, and toasts.
Sammy’s Boba & Coffee
Sammy’s boba shop is targeting mid-January to late January, with the buildout in final stages and awaiting final inspections.
Busy Bee Cafe (second location)
Photo credit: Busy Bee Cafe The iconic soul food spot known for its fried chicken is expanding to Atlantic Station. Read up on when Busy Bee is opening.
Koshu Club
From Castellucci Hospitality Group and chef J. Trent Harris (of Mujo), this Japanese supper club featuring slow-grilled meats and seasonal dishes is coming to Buckhead.
Broad Street BBQ
A new barbecue concept from the team behind Sammy’s sandwich shop, opening in South Downtown.
Sozou
A Japanese restaurant from the chef behind Umi, completing a trio of concepts in Midtown’s Ten Twenty building.
Bellwood Coffee (relocated location)
The coffee shop is moving its East Atlanta Village spot to a new home in Grant Park, taking over the former Bennett’s Market space.
Mule Train
A Southern restaurant emphasizing local, seasonal ingredients, from Michael and Shyretha Sheats , the creators of The Plate Sale pop-up, in South Downtown.
Seahorse Advisors
A potential members-only sushi spot from the team behind Muss & Turner’s and Roshambo, in the Borghese building.
The Jagger Suite
A rooftop lounge atop the new Moxy Hotel in Downtown Atlanta.
Other spots like Shake Shack in South Downtown and various concepts in Ponce City Market (e.g., Terminal 26 Thai seafood) are also eyed for 2026 openings, though some may lean later in the year.
Final Bite
If you’re a fan of crab cakes or even fried fish, Atlanta’s diverse dining scene has just what you need and more. And you can find a new food spot just about every weekend in Atlanta.
New Atlanta restaurants continue to pop up around Atlanta. The good news is that this has been a banner month for buzzworthy debuts, with a mix of Michelin-caliber spots, casual gems, and neighborhood glow-ups.
Aside from dining at the best new Atlanta restaurants, there are so many Atlanta events popping off every week it’s hard to keep up with it all. That’s why I suggest you subscribe to AtlantaFi.com to get all the freshest gatherings, Atlanta happenings, parties and more delivered to your inbox.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Ultimate Guide: Where To Eat In Atlanta
Midtown’s pedestrian-friendly streets, centered around Peachtree Street and 10th Street, make it easy to hop between eateries, bars, and cafes. It’s a social hub where locals and visitors mingle, enhanced by proximity to cultural spots like the Fox Theatre and High Museum of Art.
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Downtown Atlanta continues to evolve as a vibrant food destination in 2026, blending Southern roots with global influences, innovative concepts, and major developments like Centennial Yards. The area offers everything from historic Southern spots and steakhouses to new brasserie-style restaurants and international flavors—ideal for tourists, convention-goers, sports fans, and locals.
Many spots cater to the FIFA World Cup crowds and stadium events near Mercedes-Benz Stadium and State Farm Arena. There are so many great restaurants as well as cool bars to get your drink on.
Take a look at the list of downtown Atlanta restaurants we have here and see if there’s something that whets your appetite.
Here Are The Best Restaurants In Downtown Atlanta
Far from a sweet tea and grits experience, many of these feature cuisines inspired from different parts of the country and world. Check out these Atlanta restaurants:
Capolinea
159 Northside Dr NW, Atlanta, GA 30313 | (404) 223-4414 ext. 60043
Photo credit: Capolinea Here’s what one guest says about Capolinea. “We had a spectacular meal at Capolinea tonight. The mushroom polenta dish was so delicious! (Confessionally, we cane back just for that after eating here last Saturday) We love the caesar salad, and everything else! Our server Jenny was so delightful.”
The Vick
57 Forsyth St NW #49, Atlanta, GA 30303 | (404) 549-7431
Photo credit: The Vick The Vick opened on Monday, Sept. 8, 2025, in downtown Atlanta. The warm, intimate space is a sports bar that aims to be a favorite hangout for Falcons, Hawks and Atlanta United games.
Read our interview with owner Khadijah Vickers of The Vick.
Zephyr Southern Brasserie
Zephyr Southern Brasserie, located inside the newly opened Hotel Phoenix in the Centennial Yards district, officially welcomed guests in late 2025 and has quickly positioned itself as one of downtown Atlanta’s top eateries and a vibrant gathering spot for locals, hotel visitors, and those attending nearby sporting events and concerts.
Peri Peri Grill
280 Luckie St, NW, Atlanta, GA 30313 | (404) 343-6187
The Peri Peri Grill serves different styles of chicken on its menu, but it’s not the only thing you can get peri peri style. The menu also has wraps, bowls and pastas, not to mention an expansive list of burgers.
Hard Rock Cafe
215 Peachtree St NE, Atlanta, GA 30303 | (404) 688-7625
Located in the heart of downtown on Peachtree, the Hard Rock Cafe offers a hearty meal and a prime place to people-watch. Check out Hard Rock Cafe’s menu.
Alma Cocina
191 Peachtree Street Northeast; Atlanta, Ga. 30303
Photo credit: Alma Cocina / Facebook You’ll be able to enjoy the excellent cuisine that Alma Cocina has become known for including street tacos, tasty varieties of Guacamole and salsa and much more.
Read more about Alma Cocina in downtown Atlanta.
Baraka Shawarma Mediterranean
68 Walton St NW, Atlanta, GA 30303 | (404) 230-9232
Here’s what one reviewer says about Baraka Shawarma Mediterranean. “The friendliest service anywhere, great food and affordable prices. The falafel is well seasoned, it’s just not out of this world amazing and portion size I thought was small for a “jumbo” size. Though the taste was good and I would return if again in the downtown area.”
Ritz-Carlton
181 Peachtree St NE, Atlanta, GA 30303 | (404) 659-0400
Here’s what one reviewer says about the Ritz-Carlton in downtown Atlanta. “Came in for drinks at the bar, was given great service by the young ladies working. Very friendly. The look and feel of the AG bar is also quite elegant.”
AG Steakhouse
181 Peachtree St, Atlanta, GA 30303 | (404) 221-6550
Newly renovated, AG inside the Ritz-Carlton in downtown Atlanta is a modern steakhouse that serves local, seasonal and sustainable ingredients. Choose from dishes like pecan waffles, Georgia catfish with local vegetables, grilled steaks, seafood and signature drink.
Sun Dial
210 Peachtree St NW, Atlanta, GA 30303 | (404) 589-7506
The Sun Dail atop the Westin Peachtree Plaza Hotel is one of the most romantic places to eat lunch or dinner. The spinning hotel restaurant & bar offers breath-taking views of the Atlanta skyline.
White Oak Kitchen & Cocktails
270 Peachtree St NW, 100, Atlanta, GA 30303 | (404) 524-7200
Here’s what one Google reviewer says about White Oak Kitchen: “I was staying in a hotel adjacent to this restaurant and went in for a late night bite and drink with my wife. We just wanted an appetizer and drinks but, what a creative selection, it was hard to choose just a few things. We got some wine and a couple of cocktails and the charred broccoli and carrots.”
Sweet Georgia’s Juke Joint
200 Peachtree St. NW L05, Atlanta, 404-230-5853
Housed in a former Macy’s department store in downtown Atlanta, Sweet Georgia’s Juke Joint is a favorite spot for tourists and business travelers. Sweet Georgia’s Juke Joint is owned by Terry Harps, a former CPA who also presides over Global Concessions Inc., a multi-concept operator involved in dining options at Hartsfield Jackson Atlanta International Airport. The restaurant opened in 2011 and is known for its live music on weekends.
Read About 20+ Essential Soul Food Spots In Atlanta.
Sear
265 Peachtree Center Ave NE, Atlanta, GA 30303 | (404) 586-6134
Photo credit: AtlantaFi.com Sear Restaurant in downtown Atlanta is no secret to the city’s culinary gods. Tucked away on the second floor of the grand Marriott Marquis lobby, the eatery has enjoyed exclusive patronage from travelers, tourists and conventioneers. Read more here.
Ruth’s Chris Steakhouse
Embassy Suites Hotel, 267 Marietta St NW, Atlanta, GA 30313 | (404) 223-6500
Ruth’s Chris Steakhouse is a fine dining institution around Atlanta. There are several Ruth’s Chris restaurants in the metro area, but the one downtown adds the scenery one would expect in a major city.
Ah, but the steaks. Ruth’s Chris is known to cook a delectable steak.
Final Bite
No matter if you’re a tourist or native, downtown Atlanta has some good food. The best restaurants in downtown Atlanta are diverse and draws from its Southern roots as well as international influences.
Downtown Atlanta has plenty of good places to eat, albeit many of the spots cater to tourists. For a more neighborhood feel, you might like to see the dining scene in places like Buckhead or East Point.
Atlanta has one of the best restaurant scenes in the Southeast, and with state of Southern cooking and an emphasis on the culinary arts at an all-time high, that’s saying something.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Downtown Atlanta is poised for a major culinary revival with the opening of CTR Food Works, a vibrant 24,000-square-foot food hall in the reimagined former CNN Center, now known as The Center (or The CTR).
Developed by CP Group in partnership with hospitality veteran Robert Montwaid—founder of Chattahoochee Food Works and creator of New York’s Gansevoort Market—the hall features 11 chef-driven concepts surrounding one of the city’s largest bars.
A Landmark Reborn
The former CNN Center, a downtown landmark built in 1976 as part of the Omni International Complex, served as the global headquarters for the network from 1988 until its relocation in 2024. The redevelopment preserves the dramatic multi-story atrium while transforming it into a welcoming, communal space with nearly 500 seats, varied seating options (lounge areas, high-tops, and dining clusters), public art, and year-round programming.
CTR Food Works is strategically located at 190 Marietta St. NW, adjacent to State Farm Arena, Mercedes-Benz Stadium, the Georgia World Congress Center, and the Omni Hotel. With easy MARTA access and connections to multiple streets, it’s designed to serve office workers, event attendees, tourists, and locals alike—especially with the 2026 FIFA World Cup matches coming to Atlanta this summer.
Soft openings are expected around mid-to-late May 2026 (with reports of operations starting as early as May 21), followed by a full public launch timed for World Cup festivities.
Diverse Culinary Lineup
The hall emphasizes complementary, high-quality concepts rather than competition, blending local Atlanta talent with exciting guest operators. Confirmed tenants include:
- Southern Belle Chicken Co. — Michelin-recommended chef Joey Ward (of Southern Belle and Georgia Boy) brings Southern comfort with a focus on fried chicken. diningout.com
- Flora d’Italia — Michelin-starred Chef Steven Ferdinand offers wood-fired Italian pizzas, pastas, and more. He’s also behind Dessert Box, a pastry and coffee concept. nbcpalmsprings.com
- Patty & Frank’s — Burgers and hot dogs from Montwaid in collaboration with chef Andrew Zimmern and Pat LaFrieda. roughdraftatlanta.com
- La Tropical — Puerto Rican, Cuban, and broader Latin American flavors. diningout.com
- Fuzzy’s — Seafood-focused, including lobster rolls. diningout.com
- Mimi Taqueria — Mexican street-inspired eats. atlanta.urbanize.city
- Morelli’s Ice Cream — Creative small-batch flavors. diningout.com
- The Sparrow Group — Szechuan-inspired dishes. diningout.com
Additional concepts (including a cheesesteak spot and others) will round out the 11 stalls. Mastro’s Ocean Club serves as a full-service anchor restaurant in the atrium with steaks, seafood, and cocktails.
The Bar and Beyond
At the heart of it all is a massive ~2,800-square-foot central bar with 11 bartender stations and seating for about 60. Led by Tiffany Howell, it will feature seasonal cocktails, event-themed menus, wines, beers, and non-alcoholic options—billed as one of Atlanta’s largest.
The space doubles as an event venue with a stage for live music, DJs, flower shows, holiday activations, and more. A dedicated event planner and catering services will support everything from intimate gatherings to large corporate functions.
A New Downtown Gathering Place
Developers envision CTR Food Works and The Center as “Downtown’s living room”—a dynamic hub that evolves with seasons, events, and the city’s energy. It aims to smooth out the area’s “spiky” foot traffic patterns by attracting daily visitors beyond big events.
As Atlanta prepares to welcome the world for the FIFA World Cup, CTR Food Works stands as a tasty symbol of downtown’s resurgence: a place for great food, connection, and community in a revitalized landmark.
Details:
CTR Food Works at The Center
190 Marietta St. NW, Atlanta, GA 30303
ctrfoodworks.com | thectratlanta.com Expect hours starting around 10am–10pm daily once fully open. Follow for updates on exact soft opening dates and menus as the launch approaches. Downtown Atlanta’s dining scene just got a major upgrade—don’t miss it!More Food Coverage:
Here Are The Best New Restaurants In Atlanta
