-
Crescent Avenue is getting another top-tier eateries. Publico Kitchen & Bar, the South Carolina-based restaurant, is coming to Atlanta.
Michael Duganier, COO of Publico’s parent company All in Restaurant Group, told What Now Atlanta that the Latin fusion eatery was headed to Midtown.
The new space is expected to open in early 2018.
-
Colony Square last week launched a partnership with Fooda to bring “restaurant pop-ups” to the Midtown development.
Colony Square has scored a new deal with office lunch outprint Fooda to bring pop-up shop food options to Midtown. Fooda will bring daily eats to the complex from 11:30 a.m. to 1:30 p.m., according to WhatNowAtlanta.com.
Colony Square is in the midst of planning on a massive redevelopment project that will bring ultimately bring new retail space, a food hall and movie theater to Peachtree by November 2019.
The “Reimagined” Colony Square has been hailed by city leaders as a major cog in drawing residents, tourists and businesses back to Atlanta’s core.
When it comes to restaurants, Atlanta is quickly gaining ground on some of the dining capitals around the United States.
Fast-casual is the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
-
A stone’s throw from the Braves’ new SunTrust Park stadium, C&S Seafood is the talk of the town. Raw bar, lobsters & classic cocktails in a strip-mall setting with an old-school urban vibe.
This is what one TripAdvisor reviewer said, which we agree with. ” Atmosphere is noisy, but vibrant. Food cannot be faulted. Service is excellent. My seared tuna was cooked to perfection. Parking is definitely an issue, but don’t let that stop you visiting one of the best high end seafood restaurants in the area.
-
The newest restaurant in Midtown’s Atlantic Station is the popular salad bar concept, Salata. And it’s good. The eatery opened Sept. 21, 2017, in the quarters vacated by Moe’s, who closed down in mid-January.
Dallas-based Henry Investment Group recently announced that Salata was making a major investment in the area, opening 20 restaurants in the Atlanta market over the next few years.
