-
Two more Georgia restaurants have officially earned their first Michelin stars. So. Fox in Atlanta’s Virginia-Highland neighborhood and Uberto Restaurant in Gay, Georgia, were both recognized with one star in the 2026 Michelin Guide American South selection, announced Wednesday night during a ceremony at The Pinnacle in Nashville.
The awards mark a strong showing for the state. So. Fox and Uberto join just one other new one-star restaurant across the entire seven-state American South region this year—Dakar NOLA in New Orleans—bringing Georgia’s total of one-star establishments to 10.
All previously starred restaurants retained their distinctions, including Atlanta’s Atlas, Bacchanalia, Hayakawa, Lazy Betty, Mujō, O by Brush, and Omakase Table, as well as Spring in Marietta. Uberto stands out as the first Michelin-starred restaurant in Georgia outside the metro Atlanta area.
So. Fox: Neighborhood Dining with Southern Soul and Wine Focus
So. Fox, which opened in July 2026 next to the owners’ Kinship Butcher & Sundry, is a relative newcomer that earned recognition quickly.
The husband-and-wife team of chef Myles Moody and sommelier Rachael Pack—previously involved with Michelin-starred kitchens in New York—created a sunlit, contemporary space with minimalist Scandi-Japanese design that feels both chic and relaxed amid Virginia-Highland’s tree-lined streets.
The name nods to the Southern Fox, another name for the indigenous muscadine grape, and wine plays a central role alongside the food. Inspectors praised the seasonal, Southern-leaning menu for its quality and originality, highlighting dishes such as corn dumplings in a fragrant sweet corn sauce with lump crab, and a dessert of piped marshmallow with roasted apple granita and purple shiso.
Other noted offerings include Carolina Gold rice with toasted shrimp and drop dumplings with nettle and confit rabbit. The restaurant emphasizes approachable excellence without pretension.
Moody and Pack expressed surprise and emotion at the early honor. “We came in with zero expectations,” Moody told the Atlanta Journal-Constitution. Pack added, “I’m overjoyed. I have tears in my eyes. This has always been the plan, but to happen so soon, it’s wild to us.” They credit strong community support in Atlanta since launching their butcher shop.
Uberto: Farm-Driven Tasting Menu in Rural Georgia
Uberto Restaurant, located at the World of Quercus resort in the small Meriwether County town of Gay about an hour south of Atlanta, offers an intimate multi-course tasting menu centered on farm-grown ingredients, fermentation, and preservation.
Led by chef Ryan Smith (with partner Kara Hidinger), who previously held a Michelin star at Atlanta’s Staplehouse, the restaurant sources more than 90% of its produce from the property’s on-site regenerative farm—which runs on 100% solar energy and practices no-till cultivation and rotational grazing.
Michelin inspectors highlighted creative plates such as miso and Alabama blue crab chawanmushi, cold-smoked dry-aged Rohan duck grilled over binchotan charcoal with carrot puree, and finishes like fig ice cream with buckwheat sponge. The restaurant is open to non-resort guests primarily on Friday and Saturday evenings. Smith also received Michelin’s new Mindful Voices recognition for his leadership in sustainability and the industry. He described th star as leaving him “deeply humbled and grateful.”
The 2026 guide also awarded new Bib Gourmands (for high-quality food at good value) to Summerland in Atlanta and Tipsy Thaiger in Roswell, among other recognitions across the region. With 265 establishments featured overall across 44 cuisine types, the selection continues to spotlight the evolving Southern dining scene—from neighborhood spots in Atlanta to destination experiences further afield.
These new stars underscore Georgia’s growing reputation for ambitious, ingredient-driven cooking that balances local character with refined technique.
-
Atlanta’s beloved camp-themed hangout is expanding westward. Ladybird Grove & Mess Hall opens its new West Midtown outpost today, October 21, 2026, at 3 p.m. at 690 11th St. NW in the Star Metals District.
The original Ladybird has been a fixture along the Beltline’s Eastside Trail for more than a decade, known for its laid-back outdoor vibe, live-fire cooking, and dog-friendly patio.
Ladybird Opens in West Midtown
The new location transforms a former industrial warehouse into a roughly 8,000-square-foot indoor-outdoor space with partially peeled-back roofs, open walls, planted trees in gravel patio areas, climbing vines, murals, and ample greenspace. It sits across from the former Six Feet Under site, in the shadow of the Stella at Star Metals residential tower.
Parking, Partnerships, and Neighborhood Perks
Parking—a frequent pain point in West Midtown—gets a practical solution. Ladybird secured two hours of complimentary validated parking in a next-door lot (about 50 spaces), plus a rideshare-friendly entrance with a widened sidewalk roundabout and additional free street parking along nearby avenues like Bellingrath and Edgehill.
The spot is already teaming up with local partners. It will host official Georgia Tech sports watch parties (the campus is nearby) and serve a specialty cocktail called Ramblin’ Wrecked. A dog-focused “Bark Ranger” menu ($5 items including Puppy Patio Punch and a Dog Bone treat) directs all proceeds to the Atlanta Humane Society through November 15.
Menu and Atmosphere
Executive Chef Dan Diersen leads the kitchen, carrying over signature campfire-style dishes while adding West Midtown exclusives such as the Trail Pack (a shareable lunchbox with housemade meat sticks, cheddar crisps, pickles, deviled eggs, trail mix, and a fruit roll-up) and Campfire Roasted Chicken. A rotisserie-style smoker expands the live-fire options. Expect the familiar mix of trail snacks, burgers, barbecue, classic cocktails, craft beer, and brunch (Friday–Sunday, 11 a.m.–4 p.m.). The space includes a 50-seat bar and a mostly open-air layout designed for gathering.
Hours for the new location are Monday–Thursday 3 p.m.–midnight, Friday–Saturday 11 a.m.–1 a.m., and Sunday 11 a.m.–midnight.
Opening Weekend
A three-day “Go West” celebration runs October 23–25 with Golden Hour specials, a Westside Trading Post market pop-up, live music, local makers, Georgia Tech football viewing, limited-edition merch for the first 50 guests each day (plus a chance at a $1,200 gift card), and puppies available for adoption. The original Eastside location remains open.
Owned by Electric Hospitality (Michael Lennox’s group, which also operates Muchacho and Electric Room), the West Midtown outpost is intended as a multi-year anchor for the Star Metals District’s adaptive-reuse phase, even as longer-term redevelopment plans exist for the site.
For a city still navigating restaurant turnover in West Midtown, Ladybird’s combination of proven Beltline appeal, free parking, dog-friendly touches, and campus energy offers a timely new gathering spot. Details and updates are available via Ladybird’s official channels and site.
-
In honor of Diwali, the newly opened Midtown Atlanta restaurant Pataaka is hosting its first annual Diwali Soirée—a one-night celebration of Indian flavors, music, and culture.
The event takes place on Friday, October 30, from 6:30 to 11 p.m.
Pataaka Soirée Celebrates Diwali in Midtown Atlanta
Guests can look forward to an immersive evening centered on continuously passed Indian plates prepared by executive chef Anish Nair, alongside limited-edition cocktails crafted exclusively for the night. The celebration will also feature live performances by award-winning artist KVS Tabla, whose dynamic sets root themselves in the ancient Indian hand drum while fusing with the energy of modern Western music.
Tickets are available now for $200 per person (tax and gratuity included) and cover unlimited food and beverage throughout the evening. Festive Indian cocktail attire is encouraged but not required. Note that Pataaka’s regular seated dinner service will not be available during the event, and the soirée is 21+ only.
This special night offers a vibrant way to experience Diwali through exceptional food, inventive drinks, and live music at one of Atlanta’s newest Indian dining destinations.
-
I’ve been eating my way through the major corridors of Atlanta’s new restaurant scene and it’s been delicous. Georgia’s largest city has new eateries opening their doors week in and week out. There are even more highly anticipated restaurants that have slated to open in fall 2026.
I’ve compiled a list of the best new Atlanta restaurants that grows regularly and you should send me ones I miss.
Check out these top Atlanta restaurant openings that are serving or are planning to serve customers soon.
What New Atlanta Restaurants Are Opening / Have Opened in 2026?
This article will explore some of the best new eateries that have opened recently and what’s on the menu, including any favorites you should order.
Medley (Johns Creek)
Medley (Johns Creek) is scheduled for a grand opening October 28–30. The mixed-use project is bringing a large first wave of restaurants, including STIR (oysters and cocktails, first Georgia location) and Tonic House, Rena’s Italian Fishery & Grill, Fadó Irish Pub, CRÚ Food & Wine Bar, Lily Sushi, Fogón and Lions, 26 Thai Kitchen and Bar, Tabla, The Nest, Shake Shack, Northern China Eatery, Minnie Olivia Wood Fire Pizzeria, Knuckies Hoagies, CT Taqueria, and Playa Bowls. (Chops Lobster Bar is tied to a hotel there that is not opening until 2028.)
Mastro’s Ocean Club
Mastro’s Ocean Club is slated to open its first Georgia location in downtown Atlanta at The CTR (formerly the CNN Center) at 190 Marietta St. NW in November 2026.
Last Dance
A chef-driven New American spot (from veterans of The General Muir and others) in the former Rising Son space, featuring seasonal plates, natural wines, whole fish, lamb, and desserts in a playful “eccentric cottage” vibe. It targets a June 2026 opening (with dinner/happy hour starting then; brunch later).
Upper West Market (including Summerland Cafe) – Underwood Hills
This indoor farmers market (with stalls for local vendors, produce, meats, etc.) is anchored by Chef Anne Quatrano’s new daytime cafe, Summerland. It was described as “just a few short weeks away” in late May reports and anticipated for June 2026.
Terminal 26 – Ponce City Market
Photo credit: Terminal 26 A Thai street food concept inspired by Thailand’s floating markets, from the team behind 26 Thai/Pink Lotus. It features snacks, seafood, shareable plates, and cocktails. Terminal 26 opened on June 5, 2026.
Việtvana Pho Noodle House
In October, Việtvana Phở Noodle House will open in Lenox Square across from Sweetgreen, transforming the space into a vibrant, open-kitchen concept that captures the energy of Vietnam’s bustling street-side eateries.
So. Fox
So. Fox, from chef Myles Moody and sommelier Rachael Pack of Kinship Butcher & Sundry, is set to open in early May 2026 at 1017 N. Highland Ave. NE — right next door to their popular butcher shop, cafe, and market. Read more.
Koshu Club
Koshu Club, a grill-focused restaurant from the team behind the acclaimed Michelin-starred Mujō, is opening soon.
The 46-seat venue will specialize in binchōtan charcoal grilling, highlighting premium seafood, meats, and vegetables prepared over the traditional white charcoal known for its clean, high-heat burn and subtle aroma.
Heritage
Summerhill, at 63 Georgia Avenue
From chef Demetrius Brown (of Bread & Butterfly and the Heritage Supper Club pop-up). This will be a permanent brick-and-mortar spot focusing on African, Caribbean, and Afro-American diaspora cuisine, with elements like a cocktail lounge, multi-course tasting menu (e.g., jerk chicken yakitori, braised oxtail, cassava cake), and dessert area. Read up on Heritage Supper Club’s opening.
Multiple reports describe it as a “full-body experience” tied to cultural storytelling. The team has expressed hope for an April opening.
Some Luck
Some Luck (Poncey-Highland, in the former Highland Ballroom Lounge space adjacent to Madeira Park)
From chefs Parnass Savang and Rod Lassiter (of Talat Market).A Thai-focused bar with street-stall-inspired snacks, noodle soups, wings, grilled items, quick-fired cocktails using Thai ingredients, Singha beer pitchers, and late-night bites.
It aims for a dive-bar vibe with post-midnight hours. Targeted for spring 2026, with some national previews noting an April window.
Que Delicia
Que Delicia, a vibrant new Puerto Rican restaurant, is officially openied its doors March 17, 2026, in Peachtree City—bringing authentic island flavors to the southern suburbs just outside Atlanta.
Que-Riosity
1931 Jonesboro Rd, McDonough
Atlanta’s culinary scene just got a whole lot smokier—and more sophisticated—with the grand opening of Que-Riosity, the latest venture from acclaimed chef and Atlanta icon Todd Richards.
The highly anticipated restaurant debuted on March 13, bringing Richards’ signature blend of Southern tradition, modern flair, and legendary hospitality to the fast-growing suburb just south of Atlanta.
The Busy Bee (Third Location)
Owner Tracy Gates inked a deal to expand The Busy Bee at The Mitchell residential development at Centennial Yards. The eatery is set to open later this year. Read about the third Busy Bee opening.
Norifish and Okiboru (Ponce City Market)
Photo credit: JETPVCK Media Ponce City Market says two Japanese eateries will open in spring 2026: NoriFish, a premium sushi concept, and Okiboru, a beloved ramen spot. Read about Norifish and Okiboru.
Babygirl (East Lake)
An all-day café and bistro from chef Hudson Rouse (Whoopsie’s, Rising Son), Babygirl in East Lake will focus on lighter breakfast and lunch items like smoothies, salads, and limited biscuits.
Sugar Loaf (Reynoldstown)
Southern-inspired with global influences (Ethiopian and Albanian heritage), featuring biscuits, granola, yogurt bowls, and toasts.
Sammy’s Boba & Coffee
Sammy’s boba shop is targeting mid-January to late January, with the buildout in final stages and awaiting final inspections.
Busy Bee Cafe (second location)
Photo credit: Busy Bee Cafe The iconic soul food spot known for its fried chicken is expanding to Atlantic Station. Read up on when Busy Bee is opening.
Koshu Club
From Castellucci Hospitality Group and chef J. Trent Harris (of Mujo), this Japanese supper club featuring slow-grilled meats and seasonal dishes is coming to Buckhead.
Broad Street BBQ
A new barbecue concept from the team behind Sammy’s sandwich shop, opening in South Downtown.
Sozou
A Japanese restaurant from the chef behind Umi, completing a trio of concepts in Midtown’s Ten Twenty building.
Bellwood Coffee (relocated location)
The coffee shop is moving its East Atlanta Village spot to a new home in Grant Park, taking over the former Bennett’s Market space.
Mule Train
A Southern restaurant emphasizing local, seasonal ingredients, from Michael and Shyretha Sheats , the creators of The Plate Sale pop-up, in South Downtown.
Seahorse Advisors
A potential members-only sushi spot from the team behind Muss & Turner’s and Roshambo, in the Borghese building.
The Jagger Suite
A rooftop lounge atop the new Moxy Hotel in Downtown Atlanta.
Other spots like Shake Shack in South Downtown and various concepts in Ponce City Market (e.g., Terminal 26 Thai seafood) are also eyed for 2026 openings, though some may lean later in the year.
Final Bite
If you’re a fan of crab cakes or even fried fish, Atlanta’s diverse dining scene has just what you need and more. And you can find a new food spot just about every weekend in Atlanta.
New Atlanta restaurants continue to pop up around Atlanta. The good news is that this has been a banner month for buzzworthy debuts, with a mix of Michelin-caliber spots, casual gems, and neighborhood glow-ups.
Aside from dining at the best new Atlanta restaurants, there are so many Atlanta events popping off every week it’s hard to keep up with it all. That’s why I suggest you subscribe to AtlantaFi.com to get all the freshest gatherings, Atlanta happenings, parties and more delivered to your inbox.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Ultimate Guide: Where To Eat In Atlanta
Midtown’s pedestrian-friendly streets, centered around Peachtree Street and 10th Street, make it easy to hop between eateries, bars, and cafes. It’s a social hub where locals and visitors mingle, enhanced by proximity to cultural spots like the Fox Theatre and High Museum of Art.
-
October in Atlanta is the month the food calendar actually feels like fall: neighborhood tastings, live-fire cook-offs, barbecue and peach, and one last big Grand Tasting before the holidays. September’s headliner, the Atlanta Food & Wine Festival, has already wrapped. What’s left is cheaper, more local, and spread across the metro. Confirm tickets and venues before you go — outdoor plans have already shifted once this month.
Whether you’re craving unlimited tastings, themed brunches, or weekend prep dinners, this month offers a feast for every palate and a good many food deals. We’ve rounded up some highlights—grab your tickets before they’re gone!
Check Out the Best Atlanta Food Events for October 2026
Early October highlights:
Taste Brookhaven
Thursday, October 1 at Brookhaven City Centre.
The annual neighborhood tasting with Brookhaven chefs and restaurants, craft drinks, and entertainment. If you missed it, the next wave of “taste of” events hits this weekend.Latin Restaurant Weeks Atlanta
Friday, October 2 through Friday, October 16.
Specials at Latinx-owned restaurants, food trucks, and culinary businesses across the metro. Menus are posted at latinrestaurantweeks.com. A good two-week stretch if you want sit-down plates instead of a festival line.Urban Makers & Street Food Festival
Friday–Sunday, October 2–4, 10 a.m.–5 p.m., 85 Centennial Olympic Park Dr. NW, Suite 100.
Free admission. Local makers, live demos, and street-food vendors downtown. More market than tasting ticket — easy to drop in between other plans.Chef & Winemaker Dinner: Fall Equinox
Friday, October 2, 7 p.m. at City Winery Atlanta, 650 North Ave. NE.
Four courses (roasted tomato and stracciatella bruschetta, watermelon feta salad, hanger steak with salsa rojo and elote, lavender honey crème brûlée) with guided wine pairings. A quieter first-weekend option than the festivals.Porches & Pies
Saturday, October 3 at Monday Night Garage, Lee + White, 933 Lee St. SW.
The Adair Park pie festival moved indoors this year because of the forecast. Pie contests, bakers, a beer and cocktail garden, food trucks, music, and kids’ activities are still on the menu. Check porchesandpies.com for the final site and hours.Taste of Tucker
Saturday, October 3 in downtown Tucker.
Free admission. Samples from local restaurants (tasting tickets are usually a few dollars), a beer garden, crafts, live music, and a kids’ zone. One of the easier eastside afternoons.EGGtoberfest
Saturday, October 3 at Coolray Field (Gwinnett Field), Lawrenceville.
The 29th year. Hundreds of Big Green Egg cookers line the concourse — organizers have cited 200-plus teams — with samples, celebrity and local chef demos, product deals, and music. Adult tickets have been listed in the roughly $69–$89 range; young children are free. Expect a long outdoor day. Details at the Big Green Egg EGGtoberfest page.Atlanta Arab Festival
Saturday–Sunday, October 3–4 at the Alif Institute.
Free. Arab-world food stalls, live performance, vendors, exhibits, and workshops. A strong international-food weekend if you want something other than barbecue.Georgia State Fair
Through Sunday, October 11 at Atlanta Motor Speedway, Hampton.
Not a chef festival, but the fair-food circuit (plus rides) runs alongside the early-month tastings if you want a Hampton day.Mid-October
19th Atlanta Turkish Food Festival
Saturday–Sunday, October 10–11, 11 a.m.–7 p.m., Istanbul Cultural Center of Georgia, 591 N. Main St., Alpharetta.
Free admission, free parking, and a free shuttle. Twenty-plus dishes: Adana and lamb shish, cag kebab, gözleme, Turkish coffee, plus folk dance, live music, and a kids’ zone. RSVP on turkishfoodfestga.com so the grills keep up.Pride Drag Brunch at Brasserie Margot
Saturday, October 10, 11:30 a.m. at Four Seasons Hotel Atlanta.
Atlanta Pride weekend brunch with a Moulin Rouge-inspired drag performance. Tickets have been listed around $85. Book through the restaurant.McDonough BBQ & Bluegrass Festival
Saturday, October 10 at Sweet Auburn Barbecue’s McDonough location.
Pitmaster samples, local vendors, bluegrass, a kids’ zone, and a people’s-choice vote. Adult tickets have been listed around $25–$45; kids less. A smaller counterpoint to the big Kennesaw cook-off the following weekend.Taste of Atlanta: Grand Tasting Midtown
Thursday, October 15 at Epicurean Atlanta, 1117 W. Peachtree St. NW.
The last Taste of Atlanta Grand Tasting of 2026. VIP around 6 p.m., general admission around 7 p.m., through 10 p.m. Unlimited bites from 25-plus Midtown restaurants (Bell Street Burritos, Boqueria, Das BBQ, Delilah’s, Emmy Squared, Enzo, Hattie B’s, Lewis Barbecue, Nan Thai, and others have been on the lineup), plus beer, wine, cocktails, chef and mixology demos, and live music on the ninth-floor ballroom and pool deck. Tickets have been listed from about $95 general admission to about $135–$145 VIP. Buy at midtown.tasteofatlanta.com.Pigs & Peaches BBQ Festival
Friday–Saturday, October 16–17 at Depot Park and the United Bankshares Amphitheater, downtown Kennesaw (about 2828 Cherokee St.).
Free admission. Friday 6–10 p.m. opens with Kennesaw’s Got Country. Saturday 10 a.m.–10 p.m. is the main day: a BBQ cook-off, an expanded kids’ zone, and Saturday night music with Tigirlily Gold at 6 p.m. and Chayce Beckham at 8 p.m. The paid piece is the BBQ Competition Tasting Experience, Saturday noon–3 p.m., about $35, with samples from competing teams including an Anything Peach bite and a Sweet Baby Ray’s wing entry. The festival moved to October starting this year.A Taste of Chamblee
Saturday, October 17 in downtown Chamblee.
Local restaurants, crafts, culinary competitions, a football screening, and kids’ activities. Details at tasteofchamblee.net.Taste of Soul Atlanta
Saturday–Sunday, October 17–18.
Soul-food tastings, a market, and a wine-and-cocktails event, billed as a celebration in the “Soul Food Capital of the World.” Confirm the site and ticket tiers at tasteofsoulatlanta.com — the September dates were a separate weekend.Restaurant Weeks & Month-Long Promotions
Pizzaria Mister 01 Opens
.
Smorgasburg Atlanta
Photo credit: Smorgasborg Atlanta And don’t forget Smorgasburg Atlanta’s weekly outdoor market every Saturday at 140 Forsyth St. SW for casual street food vibes all month long.
Mid-to-Late July
Recurring & Ongoing Food Experiences
- Food & Street Art Tour on the Atlanta Beltline — Guided tastings from multiple restaurants + art along the Eastside Trail (check for May dates). exploregeorgia.org
- Smorgasburg Atlanta — Weekly Saturday open-air market with diverse street food vendors, live music, and crafts in South Downtown.
- Happy Hours & Deals — Many spots (e.g., Battery Atlanta, Chattahoochee Food Works, Bulla Gastrobar, The Optimist) run ongoing specials on tacos, oysters, tapas, and apps.
- Food Trucks & Markets — Check Uptown Market ATL, neighborhood night markets, and pop-ups for casual bites.
Where To Eat Cheap in Atlanta
- Ongoing Daily Specials (Always a Win in ATL):
- Tin Lizzy’s: Taco Tuesdays with $2 tacos and cheap shots.
- El Super Pan (The Battery): $6 margaritas on Mondays.
- Many spots like Bulla Gastrobar, O-Ku, and The Optimist have discounted tapas, sushi, or oysters during early evening hours.
- Pi Day (March 14): Many spots roll out pie deals or discounted slices—watch for bakery and restaurant promos. St. Patrick’s Day (March 17): Expect green beer, corned beef specials, Irish pub discounts, and food deals at places citywide.
Best New Restaurants in Atlanta
Mirae (Brookhaven)
Best Happy Hour / Social Hour Spots
Atlanta’s “happy hours” focus on food discounts – here are standout ones:
- Chattahoochee Food Works: Tuesdays 4-6pm – Georgia’s largest! $2.50 tacos, BOGO hand rolls, cheap loaded tots.
- Bulla Gastrobar: Daily discounted tapas ($4–$9.50).
- The Optimist: Oyster happy hour M-F 5-6pm (weekends vary).
- Culinary Dropout & Bastone: Great app deals 3-6pm most days.
- Battery Atlanta Spots: Half-off apps at places like Blue Moon or Yard House.
Grocery & Essentials Deals
January is prime for stocking up on pantry staples:
- Kroger & Publix: Promotions on coffee, olive oil, bulk produce, and essentials. Check weekly ads for BOGOs – Publix often has killer buy-one-get-one on snacks, meats, and drinks.
- Whole Foods & Trader Joe’s: In-store sales on similar items – great for healthy New Year resets.
Pro Tips for Atlanta Foodies
- Book tickets and reservations early—popular events like Taste of Alpharetta and TASTE fill up.
- Weather is typically pleasant but warm; many events are outdoors—hydrate and wear sunscreen.
- Follow AtlantaFi, restaurant Instagrams, and sites like Discover Atlanta or Eventbrite for last-minute additions or changes.
Blind Spot for Food? Read This
Get a Dining in the Dark gift card that allows you to have an exciting evening on the town in Atlanta. This is the weekend to explore.
Check out Atlanta’s Ultimate Festival Guide for more outdoor events like this.
Park Cemetery and Food Tour
Embark on a mouthwatering journey through time in the heart of Atlanta with our Grant Park Food and Cemetery Tour! Get ready to savor the future of Southern flavors and dive into the city’s rich history. In just 2.5 hours. Book now.
Full Day Wine Country Wine Tastings From Atlanta
Embark on an unforgettable journey from Downtown Atlanta to the heart-stirring landscapes of North Georgia Wine Country. Let the scenic rolling hills and lush vineyards sweep you off your feet. Dive into the essence of Georgia’s top wine region with visits to three renowned wineries, where about 12 exquisite wine tastings await to delight your palate. After a day soaked in flavor, we’ll whisk you back to Atlanta. Get your tickets for Full-Day Wine Country Wine Tastings From Atlanta. Book this adventure.
More Atlanta Food Events
These events reflect a mix of large-scale festivals, specialized food celebrations, and ongoing dining experiences, capturing Atlanta’s vibrant food scene. Here’s more events for the foodies out there:
Karaoke Brunch At The Boiler
You can check out Karaoke Brunch at The Boiler this weekend, where you can get free mimosas from 12 to 1 p.m. 2425 Piedmont Road Northeast Atlanta, GA 30324.
Wine Down Wednesday at Citizens Market Food
Unwind at Wine Down Wednesday at Citizens Market Food Hall! Every Wednesday from 6 p.m. to 9 p.m., enjoy great tunes from our live DJ and sip on fantastic wine specials from our market bar. Be one of the first 25 guests to receive a FREE glass of rosé and a “rosé all day” wine glass. Cheers to making Wednesdays a little brighter!
Cafe Cafe Bartique
Coffee and wine bar Cafe Bartique recently opened at 2315 Cascade Road. Tantalizing cakes and good sips as well! Bonus: Live music on Fridays starting at 6:30 p.m.
Seafood Karaoke Happy Hour
Check out Cafe Circa at 464 Edgewood Ave. SE for the very best in seafood — and karaoke! Thursday, July 11 · 5 – 10pm EDT.
Where To Brunch In Atlanta This Month
- Mimosa Me, Please | Escobar South — 1140 Mount Zion Rd, Morrow, GA 30260
- Rooftop Brunch Party | Vision Restaurant & Lounge — 2520 Piedmont Road NE Atlanta, GA 30324
- Trap House Brunch Day Party | REVEL ATLANTA — 1778 Ellsworth Industrial Boulevard NW Atlanta, GA 30318
- Sunday Brunch & Day Party | Atlantis –1937 Piedmont Circle Northeast, Atlanta, GA 30324
- Free Mimosas & More | Views Bar and Grill Atlanta — 200 Peachtree Street NE Atlanta, GA 30303.
Here are the best Atlanta restaurants serving Cajun/Creole dishes.
Taco Tuesdays
Photo by Chitokan from Pexels
If you’re a fan of Tex-Mex, these Atlanta restaurants go crazy with Taco Tuesdays.
Where Do The Locals Eat In Atlanta?
Atlanta is a large metropolitan city, so it stands to reason that its dining scene would cater to different cultures, influences and visitors. But you may be wondering where do the locals eat?
Atlanta natives eat at the same places that tourists dine, but they also know where the great neighborhood bars, taverns and restaurants are.
If you want to eat like a local, some great neighborhood spots are:
Pizza
- Oz Pizza in East Point
- Savage Pizza in Little 5 Points
- Grant Central Pizza in Grant Park
Best pizza restaurants in Atlanta.
Barbecue
BBQ in Atlanta is more than food—it’s a social experience. BBQ joints are gathering spots for families, friends, and events, with communal tables, live music (e.g., at Fat Matt’s), and a laid-back vibe. Festivals like the Atlanta BBQ Festival and events at breweries amplify this, where smoked meats pair with craft beer, drawing crowds. At AtlantaFi.com, we not only show you the eateries, we often highlight the convivial atmosphere, with photos of piled-high plates and smoky aromas.
Here are the best BBQ joints in Atlanta.
Soul Food
- Busy Bee Cafe
- Paschal’s
- Walter’s Soul Food
Here are the best soul food restaurants in Atlanta.
What Type Of Food Is Atlanta Known For?
Atlanta is know for its many new Atlanta restaurants opening that it’s easy to miss the latest and greatest. AtlantaFi.com has a finely curated list of the best food events in Atlanta and where to eat in Atlanta each week for grub.
Atlanta is for foodies of all kinds. If you want to explore the palate of Georgia’s largest city, do it on your terms and check out the fun, cool and new places to eat in Atlanta this weekend and even on the weekday. You can start downtown, and get it crackin’ in Buckhead. Check out the newest Atlanta restaurants, beautiful parks and unexplored spots you’ve only heard about. AtlantaFi your experience!
-
BARA, a Trinidadian restaurant specializing in bold island flavors, soft-launched its brick-and-mortar location in Atlanta on September 10, 2026.
Located at 999 Chattahoochee Avenue NW in Atlanta’s Westside (the same address previously associated with the Caribbean restaurant Negril), BARA marks a new permanent home for the concept after building a following through its food truck and appearances at Smorgasburg Atlanta.
BARA Opens in Atlanta
The soft launch event ran from 4 p.m. to 9 p.m., featuring Trinidad & Tobago cuisine, community vibes, and music by DJ Zess DJ TNT. The restaurant’s tagline captures its spirit: “Bold Flavors. Island Vibes.”
From Food Truck to Permanent Spot
Siblings and co-founders Malissa Browne and Peter Best bring more than 20 years of experience in Atlanta’s Caribbean dining scene. They previously worked with Negril (including its food truck and catering operations, plus sister locations in Brooklyn) before launching Bara ATL as a food truck focused specifically on Trinidadian cuisine in 2025.
While many local Caribbean spots emphasize Jamaican fare, Browne and Best set out to highlight Trinidad & Tobago specialties. Browne has noted that the foods share similarities with other Caribbean traditions but feature distinct standouts. The name “BARA” nods to the fried flatbread central to one of Trinidad’s most iconic street foods. The concept gained visibility as a vendor at Smorgasburg Atlanta, the weekly open-air food festival, where it offered items like doubles, roti, oxtail bowls, and later Bake & Shark.
The Menu and Experience
BARA serves vibrant Trinidadian street-food-inspired dishes and Caribbean comfort fare made with island spices. Signature offerings include:
- Doubles — a popular vegan street food of two soft fried bara flatbreads filled with curried chickpeas (channa), typically topped with tamarind sauce, chutney, homemade pepper sauce, and sometimes mango slaw or cucumber.
- Roti.
- Bake & Shark — crispy fried fish with fresh bake (fried bread) and island fixings.
- Oxtail bowls and other hearty, spiced preparations.
The restaurant emphasizes authentic flavors, good food, good people, and lively energy. It offers catering and has posted hours that generally run Tuesday–Thursday and Sunday 11 a.m.–8 p.m., and Friday–Saturday 11 a.m.–10 p.m. (closed Mondays; confirm current times). Early Yelp listings show a perfect 5.0 rating based on limited initial reviews for the Trinidadian concept.
A New Chapter for Atlanta’s Caribbean Scene
The move to a fixed location at 999 Chattahoochee Avenue NW represents growth from pop-ups and markets into a dedicated home. It expands options for authentic Trinidadian cuisine in a city with a strong and diverse Caribbean food presence. The soft launch invited the community to experience the flavors and atmosphere as BARA settled into its new space.
Diners interested in trying BARA can visit 999 Chattahoochee Avenue NW, Atlanta, GA 30318. Follow @baraatlanta on Instagram for the latest on hours, specials, and events. The opening adds another distinctive cultural voice to Atlanta’s evolving restaurant landscape, bringing the bold tastes of Trinidad & Tobago to the Westside.
If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
West Midtown Restaurant Week is Atlanta’s newest neighborhood dining celebration, running September 20–26, 2026. The inaugural event brings together more than 30 restaurants across the west side for prix-fixe menus, shareable plates, tasting flights, and special cocktails.
Organized by Livable Buckhead (the group behind Buckhead Restaurant Week) in partnership with the newly formed West Midtown Alliance, the week aims to spotlight one of the city’s most dynamic food districts and drive traffic after a wave of restaurant closures in recent years. The alliance is led by chef-owners Anne Quatrano of Bacchanalia and Summerland and Steven Satterfield of Miller Union.
West Midtown Restaurant Week: Participating Restaurants
West Midtown has long mixed industrial character with high-end dining. The neighborhood now claims a high concentration of James Beard Award winners and Michelin-recognized restaurants, from longtime institutions to newer openings. During Restaurant Week, diners can explore that range in a single stretch—everything from Michelin-starred tasting menus to casual coffee counters, tacos, pizza, and late-night drinks.
Standouts include Bacchanalia, the celebrated fine-dining destination from Quatrano and Clifford Harrison; Miller Union’s seasonal Southern cooking; The Optimist’s seafood-focused fare; Cooks & Soldiers’ Basque pintxos; O-Ku Atlanta’s contemporary Japanese and sushi; and newer or neighborhood-favorite spots such as Summerland, Ladybird Grove & Mess Hall, Twisted Soul Cookhouse & Pours (offering a $50 three-course menu), Muchacho, Lucky Star, and Taqueria del Sol.
Many restaurants are offering multi-course prix-fixe options at various price points, along with brunch, lunch, and dinner specials. Tables book up quickly, so reservations are recommended. The official site, westmidtownrestaurantweek.com, lets visitors search by cuisine, meal type, and price.
sCOZ5“LARGE”
Participating Restaurants
- Avize Modern Alpine
- Bacchanalia
- Barrel Proof
- Cheba Hut
- Chicheria Mexican Kitchen
- Cooks & Soldiers
- Drawbar
- The Daily – West Midtown
- E+ROSE
- Emmy Squared Pizza
- Fox Bros. Bar-B-Q at The Works
- Füm
- Ghee Indian Kitchen
- Grecian Gyro
- Holiday Bar
- Ladybird Grove & Mess Hall
- Little Sparrow
- Lo Kee
- Lucky Star
- Miller Union
- Monday Night Brewing – The Grove
- Muchacho
- O-Ku Atlanta
- The Optimist
- Ormsby’s
- The Painted Duck
- Paya Thai Kitchen
- Pretty Hens Rotisserie
- Summerland
- Taqueria del Sol
- Twisted Soul Cookhouse & Pours
- the Woodall
- Your 3rd Spot
The list reflects the official 2026 lineup announced by organizers. Individual menus and availability can vary, so check the event website or each restaurant directly.
West Midtown Restaurant Week runs through Saturday, September 26. Whether you’re after a special-occasion tasting menu or a casual neighborhood meal, the week is a concentrated chance to eat across one of Atlanta’s most interesting dining corridors. For the latest details and reservations, visit westmidtownrestaurantweek.com.
Final Word
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
-
In Atlanta, hunger and humpday go together like red beans and rice.
There are quite a few Wednesday food specials in Atlanta to take advantage of.
Wednesday Food Specials In Atlanta: Best Restaurants To Try
This article is going to go over all the Wednesday food specials we know of:
Wednesday is one of those days you can splurge on a quick meal at a restaurant because it’s positioned at a point where you’ve probably had two days of homecooked food. Why not live a little?
Wednesdays: Kids Eat Free At Beni’s Cubano in East Cobb
Beni’s Cubano in East Cobb lets kids eat free with the purchase of an adult entree. So parents, go to Beni’s Cubano on hump day!
The kids menu at Beni’s Cubano includes such favorites as chicken fingers, mojo grilled chicken, ham and cheese, cside dishes such as plantain chips and black bean and corn salad. Offer valid for dine-in only.
Wednesday Food Specials: Dolo’s Pizza
“Dolo Hour” $6 cheese pizza, typically 6:30–7:30 p.m.
Wednesday Food Specials: Virgil’s
Virgil’s offers free hookah on Wednesdays with purchase of an entree.
Oyster Wednesdays: Steamhouse Lounge
Photo credit: C&S Seafood and Oyster Bar Wednesday oyster specials: $15 dozen raw oysters, $10 half-dozen char-grilled oysters, plus house wine around $5.50.
Located in the heart of Midtown Atlanta,Winedown Wednesday: Twisted Soul Cookhouse & Pours
This funky West Midtown joint continues to get national accolades while being one of the city’s best-kept secrets…. but for how long??? If you’re a vino fan, check them Wednesday when you can get half-off on select bottles of wine and complimentary charcuterie. Apex West Midtown, 1133 Huff Road, NW Atlanta Ga. 30318.Wednesday Burger + Beer $9.95: Taco Mac
Taco Mac’s Midtown location has a burger and beer combo for just $9.95. Known for its all-the-world beer selection, there’s no better place to watch a game — or people-watch — than this location. 933 Peachtree St NW, Atlanta, GA 30309.Cinco Wednesdays at Blu Cantina
The Mexican restaurant comes with it every Wednesday with $5 food specials as well as $5 cocktails as part of their happy hour offerings.Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 15+ essential soul food spots in Atlanta
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
Everybody Eats Grill has a new brick-and-mortar home in Atlanta, and this weekend is a good time to pull up.
After years as a late-night food truck known for honey-glazed lamb chops and soul-food plates, Everybody Eats Grill settled into a permanent spot at 2345 Flat Shoals Road SE (Atlanta, GA 30316). Soft-opening posts went up in mid-August; the kitchen is now running Wednesday through Sunday, noon to 8 p.m.
Everybody Eats Opens in Atlanta This Weekend
That timing lines up with a Friday-to-Sunday window for anyone who has been following Chef B’s truck around Buckhead, West Midtown, and pop-ups. The new address sits on the East Atlanta / Flat Shoals corridor—easy to reach, casual, and built around made-to-order cooking rather than a steam table.
What’s on the Menu at Everybody Eats
The menu still leans soul food with a few surprises. Regulars and recent visitors keep pointing to the same hits:
- Honey-glazed lollipop lamb chops (the item that built the brand)
- $1 wings every day
- Steak tacos and loaded nachos
- Sweet chili and lemon-pepper salmon bites
- Sides such as mac and cheese, broccoli, and other scratch-made comfort food
- Fresh lemonade (peach gets frequent mentions)
Everything is cooked to order. Reviews from people who have already been to the new location describe the seasoning as restaurant-level, not typical takeout-truck fare.
The story behind the name
Owner Chef B has described the project in simple terms: soul is the goal, but making sure everybody eats is the mission. The truck started as a late-night operation (Piedmont Road in Buckhead and earlier addresses such as Bishop Street NW). Moving to a daytime-and-early-evening brick-and-mortar on Flat Shoals is the next chapter—same recipes, more consistent hours, a neighborhood storefront instead of a parking lot.
Practical details for this weekend
- Address: 2345 Flat Shoals Road SE, Atlanta, GA 30316
- Hours: Wednesday–Sunday, 12 p.m.–8 p.m.
- Style: Casual, takeout-friendly, made-to-order
- Expect: Wings specials, lamb chops, tacos/nachos, and lemonade; parking and wait times typical of a new neighborhood spot
If you liked the truck, the new kitchen is the same food with four walls. If you’ve never been, this weekend is a low-stakes time to try the lamb chops or a tray of $1 wings before the word spreads further. Check their Instagram (@everybodyeatsgrill) for the day’s specials before you go—they’ve been posting daily “we’re open” updates since the move.
Hopefully this will turn out to be one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
Here Are The Best New Restaurants In Atlanta
Fleming’s Prime Steakhouse & Wine Bar will open a new restaurant this fall at 1331 Spring St. NW in Midtown Atlanta, expanding the upscale chain into the heart of the city with its Australian Wagyu steaks, daily prix fixe menu and wine-focused dining rooms.
The Midtown location will be Fleming’s second restaurant in Georgia, joining its existing Dunwoody spot. It sits near Ansley Park, Georgia Tech, Mercedes-Benz Stadium and Piedmont Park, inside the Midtown Union mixed-use development. The 8,233-square-foot restaurant is planned to serve lunch and dinner daily starting at 11 a.m. once it opens.
Fleming’s Prime Steakhouse to Open in Midtown Atlanta
Operating Partner Krista Shoemake and Chef Tim Tillman will lead the restaurant, overseeing hospitality, the culinary program and day-to-day operations.
“Midtown is a place where neighbors, businesses, and visitors come together to connect, celebrate and enjoy world-class cuisine in a vibrant community,” Shoemake said. “We look forward to caring for our guests and becoming part of the neighborhood.”
What’s On the Menu at Fleming’s Steakhouse?
Fleming’s is known for steaks sourced from around the world and an extensive wine list from global producers. The Midtown restaurant will offer a daily prix fixe menu that includes soup or salad plus an entrée such as a 16-ounce dry-aged ribeye with black garlic sauce, grated horseradish and Merlot salt. Guests can also choose a Surf & Turf option pairing the ribeye with a steamed North Atlantic lobster tail.
A nightly Social Hour will feature bar bites starting at $7 and cocktails and wines for $9. Specialty coursed menus are planned for Sundays and Tuesdays.
The space is designed for a range of occasions, from an intimate dinner or seat at the bar to private business gatherings, Chef’s Table celebrations and outdoor seating. The main dining room will seat up to 80 guests. Additional areas include bar dining, a private Chef’s Table and four private dining rooms.
Design details emphasize warm wood tones, custom chandeliers, and textured wall accents in gray and bronze. The goal, according to the company, is an elevated but inviting atmosphere that works for weeknight dinners, business lunches, family celebrations and social hour with friends.
Fleming’s is part of Bloomin’ Brands, the parent company of Outback Steakhouse, Carrabba’s Italian Grill and Bonefish Grill. A specific opening date has not been announced.
Interested in dining outside? Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
More From AtlantaFi.com:
