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Fleming’s Prime Steakhouse & Wine Bar will open a new restaurant this fall at 1331 Spring St. NW in Midtown Atlanta, expanding the upscale chain into the heart of the city with its Australian Wagyu steaks, daily prix fixe menu and wine-focused dining rooms.
The Midtown location will be Fleming’s second restaurant in Georgia, joining its existing Dunwoody spot. It sits near Ansley Park, Georgia Tech, Mercedes-Benz Stadium and Piedmont Park, inside the Midtown Union mixed-use development. The 8,233-square-foot restaurant is planned to serve lunch and dinner daily starting at 11 a.m. once it opens.
Fleming’s Prime Steakhouse to Open in Midtown Atlanta
Operating Partner Krista Shoemake and Chef Tim Tillman will lead the restaurant, overseeing hospitality, the culinary program and day-to-day operations.
“Midtown is a place where neighbors, businesses, and visitors come together to connect, celebrate and enjoy world-class cuisine in a vibrant community,” Shoemake said. “We look forward to caring for our guests and becoming part of the neighborhood.”
What’s On the Menu at Fleming’s Steakhouse?
Fleming’s is known for steaks sourced from around the world and an extensive wine list from global producers. The Midtown restaurant will offer a daily prix fixe menu that includes soup or salad plus an entrée such as a 16-ounce dry-aged ribeye with black garlic sauce, grated horseradish and Merlot salt. Guests can also choose a Surf & Turf option pairing the ribeye with a steamed North Atlantic lobster tail.
A nightly Social Hour will feature bar bites starting at $7 and cocktails and wines for $9. Specialty coursed menus are planned for Sundays and Tuesdays.
The space is designed for a range of occasions, from an intimate dinner or seat at the bar to private business gatherings, Chef’s Table celebrations and outdoor seating. The main dining room will seat up to 80 guests. Additional areas include bar dining, a private Chef’s Table and four private dining rooms.
Design details emphasize warm wood tones, custom chandeliers, and textured wall accents in gray and bronze. The goal, according to the company, is an elevated but inviting atmosphere that works for weeknight dinners, business lunches, family celebrations and social hour with friends.
Fleming’s is part of Bloomin’ Brands, the parent company of Outback Steakhouse, Carrabba’s Italian Grill and Bonefish Grill. A specific opening date has not been announced.
Interested in dining outside? Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
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In a neighborhood oozing with culinary vibes, Summerhill is poised to welcome a new chapter in Atlanta’s vibrant food story.
Chef Demetrius Brown, the visionary behind the intimate Heritage Supper Club and co-owner of Inman Park’s beloved Bread & Butterfly, is poised to open Heritage, a brick-and-mortar food concept, next year, according to a news release.
When Will Heritage Open in Atlanta?
Heritage, which will be dedicated to the rich tapestry of African, Caribbean, and Afro-American cuisine, is set to open Thursday, September 10, 2026 at 63 Georgia Avenue SE — right in the heart of Summerhill’s thriving Georgia Avenue corridor.
For Brown, whose Trinidadian and Jamaican roots infuse every dish, this move represents more than just a new address. It’s a homecoming of sorts.
Born into a family of storytellers around the kitchen table, Brown launched Heritage Supper Club in 2021 as a pandemic-era pop-up, hosting intimate seven-course tasting menus that blended personal memory with global heritage.
Photo credit: Star Chefs
Drawing from his great-grandmother’s recipes and years of fine-dining experience — including stints at Serenbe’s The Hill and Decatur’s The Pinewood — the series quickly earned accolades, from Atlanta Magazine’s “Best Food Pop-Up” in 2021 to features on Food Network’s Beat Bobby Flay and Chopped.
Now, with Heritage’s fixed location, Brown aims to make these elevated explorations accessible year-round, fostering deeper connections to the African diaspora’s underrepresented narratives on Atlanta’s plate.
The announcement comes at a pivotal moment for Summerhill, Atlanta’s original post-Civil War enclave that’s undergone a remarkable revival just a short walk away from Georgia State Parc Stadium (formerly Turner Field).
Once a quiet stretch shadowed by interstates and empty lots, Georgia Avenue has emerged as the epicenter of the city’s most eclectic food scene.
Here, barbecue pits smoke alongside Thai-fusion curries and wood-fired pizzas, creating a microcosm of Atlanta’s multicultural soul.
Several spots have even snagged Michelin Bib Gourmand nods for their quality and value, underscoring the neighborhood’s leap from overlooked to must-visit.
Brown’s Heritage will slot seamlessly into this mosaic, promising dishes like jerk-spiced prawns with plantain emulsion or collard green gnudi in coconut curry — thoughtful riffs that honor tradition while nodding to French influences from his Bread & Butterfly playbook.
While details on the full menu and opening timeline remain under wraps, early teasers suggest a cozy, space with an open kitchen, seasonal farm-sourced ingredients, and occasional supper club-style events to keep the pop-up spirit alive.
A Feast for Every Palate: Summerhill’s Expanding Table
Heritage’s arrival amplifies an already diverse lineup that’s drawing food lovers from across the metro area.
Summerhill’s restaurants aren’t just spots to grab a bite; they’re cultural hubs where hyperlocal ingredients meet bold global twists, often under eye-catching murals and in adaptive-reuse buildings.
Read: Where To Eat in Summerhill
From casual counters to refined lounges, here’s a taste of what makes this neighborhood a dining dynamo:
Southern National (611 North Avenue): Chef Duane Nutter’s 2023 arrival solidified Summerhill’s star status. This loft-like gem fuses Lowcountry soul with international flair — think Berber-spiced fried chicken, mussels simmered in collard green broth, and pimento cheese that’s pure Georgia poetry. It’s the go-to for date nights or pre-game gatherings, with garage doors that open to the street for that effortless Atlanta vibe.
Talat Market (112 Ormond Street): Tucked on a residential block, this Thai-Southern hybrid from chef Parnass Savang is a color-splashed love letter to family roots. Green curry with Georgia catfish and turnips or hamachi crudo kissed by peach and fish sauce? It’s the kind of inventive comfort that earned it a cult following. Bonus: Seasonal events like Songkran water festivals keep things lively.
Little Bear (51 Georgia Avenue): The quintessential neighborhood nook, helmed by Jarrett Stieber, who marries his Jewish-Atlanta heritage with Southern staples. Dive into chicken meatballs over congee with a Manischewitz glaze or turnip-green soup spiked with kimchi and matzo. Craft cocktails add a playful edge, making it ideal for brunch or a low-key happy hour.
Wood’s Chapel BBQ (85 Georgia Avenue): A nod to Summerhill’s church supper legacy, this wood-fired haven slings whole-hog wonders, prime brisket, and smoked salmon. Sides like Mexican street corn and creamy beans round out platters perfect for tailgates or family feasts — all in a space adorned with Atlanta political memorabilia.
Grits & Eggs (565 Hank Aaron Drive): The newest soul food sibling in a mini-empire spanning Buckhead to Vinings, it opened late last year with brunch heavy-hitters like lobster tail and grits, coconut pancakes, and lamb chops. It’s a hearty anchor for weekend warriors hitting the BeltLine nearby.
Rusty Taco (Summerhill Station): Fresh off its 2024 Georgia debut, this Texas import brings street-style tacos — think birria or veggie-loaded options — to the Publix-anchored plaza. Pair with a margarita flight for a quick, flavorful escape.
Halfway Crooks Beer Co. (60 Georgia Avenue): Not strictly a restaurant, but its bierhaus bites (beer brats, currywurst, massive pretzels) and rooftop perch make it a Summerhill staple. The balanced brews — from lagers to radlers — pair perfectly with neighborhood hopping.
Hero Doughnuts & Buns (Multiple Georgia Avenue spots): For sweets with swagger, these fluffy, flavor-bomb doughnuts (try the cinnamon roll hybrid) and pillowy buns are a post-meal must. They’re expanding fast, with a side of frozen Greek yogurt at sister spot Psito next door.
How Crispy (71B Georgia Avenue): The fried chicken sandwich contender that crashed the fast-food debate with saucy, creative twists. Limited seating means it’s mostly takeout, but lines form for a reason — grab one en route to Heritage for the ultimate combo.
Psito (Adjacent to Hero): This March 2025 newcomer from Birmingham’s Pihakis Group channels Greece via fast-casual: Fresh-baked pitas stuffed with grilled meats, vibrant salads, and creamy frozen Greek yogurt. It’s a light, shareable contrast to the heavier hitters.
From Jamaican patties at pop-ups to vegan greenhouses in the works at Nourish Botanica, Summerhill’s scene thrives on inclusivity and innovation.
For reservations at Bread & Butterfly or updates on Heritage, visit breadandbutterfly.com. Stay tuned to Atlanta Local Eats for more on Summerhill’s simmering spots.
Final Word
Chefs here source from Georgia farms, experiment fearlessly (kimchi in collards, anyone?), and build community — much like Brown plans to do.
As Heritage gears up for its 2026 debut, it joins a wave of anticipation in a neighborhood that’s proving Atlanta’s food future is as rooted in history as it is forward-looking.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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ATLANTA — Mister O1 Extraordinary Pizza, the Miami-born concept known for star-shaped pies and slow-fermented dough, has opened its third Georgia location at Inman Quarter, expanding a fast-growing Atlanta foothold into one of the city’s busiest dining neighborhoods.
The new restaurant is at 299 N. Highland Ave. NE, Suite S, next to cocktail bar Little Spirit. It occupies a roughly 1,440-square-foot dining room with about 1,000 square feet of patio space, replacing the former Char Korean barbecue.
Michelin-Recommended Pizzeria Mister O1 Opens Third Georgia Restaurant in Inman Park
Hours are 11:30 a.m. to 9:30 p.m. Sunday through Thursday and 11:30 a.m. to 11 p.m. Friday and Saturday.
The brand was founded in 2014 by Italian chef Renato Viola, who came to Miami Beach on an O-1 visa granted for extraordinary artistic ability. What began as a hard-to-find South Beach shop has grown into a national chain recognized for thin, naturally fermented crust, imported Italian and local ingredients, and playful specialty pizzas. Mister O1 already operates in Sandy Springs and Buckhead.
“We’re honored to join the Inman Quarter community and bring our artisan approach to a neighborhood that values both quality and creativity,” Viola said. “Inman Park is exactly the kind of place where people come together, and that’s at the heart of everything we do.”
Georgia operations are led by partners Miguel Blatt, Daniel Scala and Brandon Weitz. Blatt previously said the Inman Quarter site fit the company’s focus on neighborhood dining. Dough is made with Italian “00” flour and fermented for 72 to 96 hours. Pizzas come in 8-inch and 13-inch sizes.
Signature items include the Star Luca, a star-shaped pie with ricotta-filled points, tomato sauce, mozzarella, spicy Calabrese salami and basil; the Coffee Paolo, with tomato sauce, mozzarella, gorgonzola, honey, coffee and spicy salami; and the Mimmo, topped with spicy salami, Italian sausage, honey, basil, ranch and spicy black truffle seasoning. Classics such as cheese and pepperoni remain on the menu, along with calzones, salads, burrata with rosemary focaccia and desserts.
The opening continues Mister O1’s push beyond Florida and Texas into intown Atlanta after suburban and Buckhead debuts in 2025. For Inman Park diners, it adds another high-profile pizza option to a stretch already known for walkable restaurants and patios.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Mister Burger is expanding from Buckhead to downtown Decatur in September 2026, taking over the former Casa Balam space on West Ponce de Leon Avenue.
The smashburger spot that opened in 2025 at 308 Pharr Road NE has built a following for late-night smashburgers on sesame-seed brioche buns, loaded fries, onion rings, and milkshakes (including a Biscoff version). The new location will occupy 201 W. Ponce de Leon Ave., the site previously occupied by Casa Balam, which closed over the summer after operating in the old Ted’s Montana Grill space.
Mister Burger Decatur Location Coming
Mister Burger is opening Friday, Sept. 11 with a grand opening weekend of deals, including free “single” smash burgers for all three days, Friday, Saturday and Sunday.
What the Buckhead original offers
Mister Burger keeps the menu tight: Single Smash, Double Smash, and an Impossible version, all with grilled onions, pickles, cheese, and house sauce. Sides include seasoned fries (often ordered loaded with cheese, chopped patty, and sauce), nacho fries, and onion rings. It operates as a walk-up/takeout window with a drive-thru, stays open until 1 a.m. most nights and 3:30 a.m. Fridays and Saturdays, and added lunch service in 2026. Reviews consistently praise the crispy-edged, peppery-seasoned patties and late-night hours.
The Buckhead spot shares a building with Habitat bar upstairs and has hosted anniversary events with specials, DJs, and rooftop access.
Why the Decatur move matters
Downtown Decatur already has a strong burger scene, including Smileys Burger Club (which itself is opening a Summerhill location on Sept. 1). Mister Burger’s arrival fills a recently vacated space and brings a focused smashburger concept with proven late-night demand into a walkable, family- and nightlife-oriented downtown. The original location’s compact format and emphasis on one well-executed item should translate well to the new site, though specifics on hours, indoor seating, or any menu additions remain unconfirmed.
Check Mister Burger’s Instagram (@misterburgeratl) and local outlets such as Rough Draft Atlanta for opening-week details, hours, and any Decatur-specific promotions as September approaches. The expansion continues Atlanta’s busy 2026 restaurant calendar of new and relocated concepts.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
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ATLANTA — Sisters Nakoreya “Nako” Roberson and Narie Roberson will mark a new chapter for their Southwest Atlanta hospitality project Friday with a grand opening and ribbon cutting for BOSK Café, joined by Mayor Andre Dickens.
The ceremony is set for 2:30 p.m. Friday, August 28, at 510 Fairburn Road, Suite 300, Atlanta, GA 30331, in the Fairburn Mays area often called SWATS. The celebration marks a great aedition to South Fulton’s restaurant scene.
BOSK Café Opens in South Fairburn
BOSK Café is the coffee, wine, and tapas counterpart to BOSK (Big Oomp Studio Kitchen), the smash-burger restaurant the Roberson sisters operate next door in Suite 400. The businesses honor the legacy of their father, Korey “Big Oomp” Roberson, founder of Atlanta’s pioneering independent label Big Oomp Records. The café name also nods to “Building On Success Kindly.”
The sisters, both Atlanta natives, describe the café as a woman-owned, Black-owned “third place” — a neighborhood living room between home and work.
What’s On the Menu at BOSK Café?
The menu leans into breakfast and lunch staples such as sweet potato chicken biscuits, avocado toast, açaí bowls, matcha, lattes, salmon grilled cheese, and shareable tapas, with wine service later in the day. Events have included book clubs, networking nights, karaoke, and wine tastings.
In interviews, Nako and Narie have framed the project as investment from within the community rather than displacement of it. They have said they chose Fairburn Road because they wanted the space to feel like home for people who grew up in Southwest Atlanta, even as the corridor changes. Mayor Dickens has previously visited the BOSK complex, and Friday’s ribbon cutting puts city hall’s spotlight on two local women expanding a family business on the city’s southwest side.
Where is BOSK Café Located?
BOSK Café is located at 510 Fairburn Rd. SW, Suite 300. Details and hours are listed at boskcafeandwine.com and boskatl.com.
South Fulton continues to be a place with plentiful things to do, see and eat! If you like that part of town, don’t sleep on College Park either.
If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
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Children get a kick out of stuffing their faces, and parents love it even more when kids eat free (or nearly free). Atlanta and its surrounding metro area have a solid selection of restaurants offering kids eat free deals, though many are time- or day-specific, require an adult entrée purchase, are dine-in only, and vary by location.
Always call ahead or check the restaurant’s website/app, as promotions change frequently and participation can differ by franchise.
We’ve compiled a list of Atlanta restaurants where kids eat free. What an awesome way to save some money!
Neighborhood Spots: Kids Eat Free (Often Day-Specific)
- Mellow Mushroom is letting kids eat free through Oct. 27.
Alessio’s Restaurant and Pizzeria (Johns Creek, Roswell, Cumming): Tuesdays with adult purchase of $10+. - Suburban Tap Tavern and Grille (Marietta): Mondays with adult entrée. mommypoppins.com
- Taqueria Tsunami (Multiple locations): Tuesdays, free kids meal with adult entrée (dine-in).
- Cherry Street Brewing / Brewpub (Alpharetta, Cumming): Tuesdays 5–9 p.m. with adult entrée $15+.
- Varner’s Tavern (Smyrna): Fridays, one free kids meal per full-priced adult entrée (dine-in).
- Public House 28 (Westside): Mondays.
- Paradise Grille / Paradise South of the Border: Wednesdays.
HOBNOB
At HOBNOB, kids eat free weekly Monday/Tuesday/Wednesday/Thursday/Sunday at 5:00 pm – 7:00 pm. If you’re a loyalty member. Kids eat free (under 12) Sunday-Thursday 5pm-7pm (1 child per adult with purchase of an entrée).
Atlanta Bread Company
At Atlanta Bread Company, kids eat free on Tuesdays with adult purchase, limit one child per adult.
Buckhead Pizza
At Buckhead Pizza, kids eat free every Tuesday (10 and under) with adult meal purchase. Adults get 1/2 OFF bottles of wine.
NaanStop
In June and July, stop by NaanStop in Atlanta so that your child can get a free kids meal.
Many of these deals are for dine-in only so ask before you go.
Restaurants Where Kids Eat Free In Atlanta
Many restaurants may not have free food for children, but even specials on kids meals and discounts are good, too.
Bruster’s
At Bruster’s ice Cream, your smallest family member (less than 40 inches tall) enchanted, can get a free* Baby Cone.
Applebee’s
Depending on your location, Applebee’s says kids get a free meal with any full price adult entrée! Order online or through the Applebee’s® mobile app to take advantage of this deal. They also let kids eat free on Wednesdays.
Chili’s
My Chili’s Rewards® members can receive Free Kids Meal rewards offers that can be redeemed in-restaurant or online. Join the rewards program to take advantage.
Denny’s
At Denny’s, kids eat free with adult entrée purchase of $6 or more. Days and participation vary by location. Restrictions may apply, so be sure to ask your waiter or waitress.
Flying Biscuit
At Flying Biscuit in Atlanta, kids ages 12 and younger eat free weekdays with the purchase of an adult entree.
Golden Corral
Golden Corral still offers a kids eat free meal at some locations. If not, they will offer a $2.99 meal for kids. Ask your server.
IHOP
IHOP allows kids to eat free daily from 4 to 10 p.m.
Moe’s Original BBQ
Kids eat free on Wednesday nights at Moe’s Original BBq from 4 p.m. to close. Children can select any kids meal and it’s free with the purchase of an adult entree.
O’Charley’s
O’Charley’s runs a regular promotion where kids eat free on Wednesdays. Ask your server for specific months when the deal is available.
Ruby Tuesday
On Tuesdays, at Ruby Tuesday, kids eat free with purchase of full-priced adult entree. Available for kids 12 and under. Dine-in Only.
Steak ‘N Shake
Steak ‘N Shake offers a kids eat free deal ALL DAY EVERYDAY with every $9 spent.
Final Word
If you’re looking for a place to eat with your child, wouldn’t it be cool if they could eat for free!
If you’ve got some hungry children, you’ll love the kids-eat-free places around the city. If you know of any other eateries with kid-friendly discounts, let us know!
If you’re looking for something to do with the kids in Atlanta, here are some great options.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Taste Your Atlanta
Atlanta has just what you need, not just today but every weekend. From exploring the city’s diverse restaurant scene to taking in a beautiful park greenspace or even checking out the hidden gems, Atlanta has some of everything.
First, to find all the good things happening in the city this week, all you have to do is take a look at downtown Atlanta. That’s where some of the best restaurants are as well as where the visitors, namely tourists, are. CNN Center often has something cool going on! Check out these events in Atlanta today and this week and this weekend:
Here are more articles from AtlantaFi.com:
- Mellow Mushroom is letting kids eat free through Oct. 27.
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Two chef-driven Japanese concepts from Atlanta locals are set to expand the city’s growing Asian culinary scene this week. NoriFish, a sushi destination featuring seafood flown in from Tokyo’s Toyosu Fish Market, and Okiboru, a ramen and tsukemen restaurant that earned a MICHELIN Bib Gourmand, will open Friday, August 28, in the Central Food Hall at Ponce City Market in Atlanta’s Old Fourth Ward.
The openings, which we told you about earlier this year, strengthen the neighborhood’s reputation as a hub for diverse Asian flavors, alongside Midtown’s established Japanese, Korean, Vietnamese, Thai, Chinese, and other East and Southeast Asian dining options.
NoriFish and Okiboru Opening This Weekend in Ponce City Market
Ponce City Market’s food hall already showcases a global mix; with these additions it will offer more than 25 concepts spanning Japanese, Puerto Rican, Mexican, Vietnamese, Italian, Thai, American, Persian, Chinese, and Korean cuisines.
Both restaurants come from Sean Park, a formally trained sushi chef with 15 years of experience in traditional Japanese cuisine, and ramen specialist Justin Lim. NoriFish, founded by Park in 2022, already has locations in Buckhead and Sandy Springs.
Its tightly curated menu for the Ponce City Market spot centers on made-to-order hand rolls, fully seasoned signature sushi rolls, and Japanese small plates that rotate with the seasons and ingredient availability. Chef Park prioritizes precision, bold flavor, and craftsmanship.
The beverage program, developed with Atlanta mixologist and certified sake advisor Hendry Kurniawan, includes light craft cocktails, approachable house and premium sakes, local and Japanese lagers, and crisp wines.
Okiboru, co-founded by Park and Lim and first opened in Los Angeles in 2018, focuses on traditional ramen and tsukemen (dipping noodles). The concept has locations in Sandy Springs, Buckhead, Duluth, and Buford, Georgia, plus three in New York.
Its Ponce City Market menu will highlight collagen-rich broths, house-made noodles, appetizers, and rice dishes. Drinks feature cocktails, versatile sakes, lagers, clean craft beers, and non-alcoholic options such as teas and soft drinks. Lim’s extensive exploration of ramen across Japan combines with Park’s culinary discipline to emphasize depth, consistency, and craftsmanship.
“I’ve always believed you can respect Japanese tradition while still finding ways to make it your own,” said Co-founder and Chef Sean Park. “That’s really what these two concepts represent. NoriFish is our expression of sushi, and Okiboru is our take on ramen and tsukemen. We’ve spent years refining both, and we’re excited to finally share them together at Ponce City Market.”
Adam Schwegman, Head of Retail Leasing at Jamestown, noted the broader appeal: “Ponce City Market provides the potential for multiple culinary journeys with each visit. With the openings of NoriFish and Okiboru, the Central Food Hall is now home to over 25 concepts representing cuisine from around the world.”
Together, the restaurants present a modern take on Japanese dining that honors tradition while pushing flavor forward, reflecting the brands’ commitment to integrity, discipline, and quality. Their arrival further cements Old Fourth Ward and nearby Midtown as go-to destinations for Atlanta’s evolving Asian food landscape.
Final Word
Atlanta has some of the best Asian cuisine in the Southeast. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants.
Here are the best new restaurants in Atlanta
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Decatur has built one of metro Atlanta’s strongest and most walkable dining scenes. Just east of the city, the square and surrounding streets deliver everything from Michelin-recommended spots and James Beard winners to excellent everyday eats—Indian street food, Italian classics, oysters, Spanish tapas, and Southern game dishes—all within a short stroll.
Decatur has over 80 restaurants, bars, and cafes concentrated in and around the downtown Square and nearby streets—most within a short walk (or a quick MARTA ride from Atlanta). This density lets you hop between spots for breakfast, tacos, fine dining, craft beer, and cocktails without driving. An open-container zone even allows sipping drinks while strolling on weekends in designated areas.
Here are some of the best places to eat in Decatur right now.
The Deer and The Dove
151–155 Sycamore St.
James Beard Award-winning chef Terry Koval’s bistro is a Decatur essential. The menu leans into seasonal, nose-to-tail cooking with wild game (venison, duck, quail, pheasant) and rustic Southern flavors in a cozy, plant-filled space. It frequently ranks among the city’s highest-rated restaurants and is Michelin-recommended. Ideal for date nights or when you want something adventurous.
Kimball House
303 E. Howard Ave.
Set in a historic railroad depot, Kimball House is known for one of Atlanta’s best oyster programs, inventive cocktails, and refined French-Southern dishes. Expect excellent tartares, smoked fish, duck, and a sophisticated yet approachable atmosphere. Michelin-recognized and a longtime favorite for special occasions or a polished night out.
Chai Pani
406 W. Ponce de Leon Ave.
James Beard Outstanding Restaurant winner Meherwan Irani’s colorful Indian street-food spot remains a must. Share plates of sev puri, dahi puri, chicken kathi rolls, butter chicken, and daily daals in a vibrant, festive setting. It works equally well for groups or a casual dinner and consistently earns high praise.
no. 246
129 E. Ponce de Leon Ave.
From the Ford Fry team, this is classic “OG” red-sauce Italian done right. Spicy rigatoni vodka, meatballs in gravy, wood-fired pizzas, chicken al limone, and garlic bread define the menu. Reliable, crowd-pleasing, and perfect when you want comforting Italian without pretension.
Iberian Pig
121 Sycamore St
Located on the Decatur Square, The Iberian Pig is a modern Spanish tapas restaurant that consistently ranks among the area’s favorites for shared plates. It emphasizes bold flavors inspired by Spain (with creative touches), including cured meats like jamón Ibérico, and pairs them with cocktails, sangria, and wine in a warm, lively, convivial setting that works well for dates, groups, happy hour, or casual nights out.
The White Bull
123 E. Court Square
Michelin-recommended and focused on house-milled pasta and farm-to-table ingredients with an Italian bent. The daily-changing menu highlights Georgia produce alongside dishes like black spaghetti with shrimp or duck arancini. A strong choice for a refined yet neighborhood-feel meal right on the square.
Other standouts
- Iberian Pig (Sycamore Street area) for Spanish tapas, jamón, and a lively sharing-friendly vibe.
- Cafe Alsace for classic French bistro cooking in a charming, long-running spot.
- Leon’s Full Service for elevated gastropub fare in a converted service station with great patios.
- Community Q BBQ for consistent, high-quality barbecue and sides.
- Casual hits like B-Side (bagels, sandwiches, and more from the Deer and The Dove team), Che Butter Jonez for smashed burgers, and Taqueria del Sol for reliable tacos.
Decatur’s strength is its density and variety—you can move easily between high-end and casual without getting in a car. Many of the top spots book up, especially on weekends, so reservations help at places like The Deer and The Dove, Kimball House, and The White Bull. The scene rewards both locals and visitors looking for serious food without downtown hassle.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Hapeville, the charming city just outside Hartsfield-Jackson Atlanta International Airport, has quietly built one of metro Atlanta’s most appealing food scenes.
Best restaurants in Hapeville
Once known mainly as a convenient stop for travelers and Delta employees, this historic community now offers everything from soulful Southern cooking and serious barbecue to Thai favorites, wine-focused bistros, and international flavors—all in a walkable downtown and nearby spots that feel like true neighborhood gems.
Here are some of the standout places locals and visitors keep returning to.
Volare Wine & Bistro
603 N. Central Avenue, Hapeville, GA 30354
Located at 603 N. Central Avenue in the heart of downtown Hapeville, Volare consistently ranks among the top-rated spots in the area. This relaxed yet polished wine bar and bistro serves American and Mediterranean-inspired dishes in a cozy setting with outdoor seating. Standouts include pan-seared or crusted fish options (such as mahi or branzino), grilled lamb chops, crab dishes, chickpea cakes, and a solid wine list that pairs beautifully with lunch or dinner. It’s a favorite for date nights, business meals, or a refined meal before heading to the airport.
Paper Plane
816 S Central Ave, Hapeville, GA 30354
This Hapeville staple brings authentic Thai flavors with a lively bar atmosphere and a fun patio ideal for both date nights and family outings. Signature dishes like Pad Kee Mao (drunken noodles with Thai basil, peppers, and your choice of protein) shine, and the spot pairs well with local beers and craft cocktails. It’s frequently praised for consistent quality and a welcoming vibe.
Lickety Split Southern Kitchen & Bar
1155 Virginia Ave Ste F, Hapeville, GA 30354
At 1155 Virginia Avenue, Lickety Split delivers fresh, soulful Southern food that hits the mark. Expect crispy fried chicken, smothered pork chops, fried green tomatoes, catfish, solid sides (mac and cheese, collards, cornbread dressing), and desserts like sweet potato pie. The atmosphere is casual and inviting, making it a smart go-to for comfort food done right.
Pit Boss BBQ
800 Doug Davis Dr, Atlanta, GA 30354
A local barbecue institution at 800 Doug Davis Drive, Pit Boss specializes in properly smoked meats—ribs, pulled chicken, brisket, and wings that spend real time on the smoker with wood flavors (pecan, oak, hickory). Counter-service style with solid sides, it’s popular with airport workers and travelers seeking authentic pit-style BBQ without the airport-terminal markup. The larger location keeps the quality high.
FolkArt Restaurant
637 N Central Ave, Atlanta, GA 30354
FolkArt offers all-day breakfast and Southern-leaning American fare in a warm space decorated with Atlanta and Georgia memorabilia. Don’t miss the Crab Cake Benedict (lump crab cakes with poached eggs and hollandaise) or other brunch classics like sweet potato waffles. It’s a reliable, no-fuss option that works for morning, midday, or “breakfast for dinner.”
Other Notables
- Grecian Gyro (Virginia Avenue area): A decades-old reliable for made-to-order pitas, gyros, and Greek favorites that have kept fans coming back for over 30 years.
- Weepa: A compact spot serving standout Puerto Rican food that has earned strong local praise.
- Mami’s La Cubana: Solid Cuban classics including sandwiches, plantains, rice, and beans.
- Hapeville Corner Tavern: A popular hangout known for elevated bar food, including standout Brussels sprouts with bacon, goat cheese, honey, and balsamic.
- Historic touch: The original Chick-fil-A Dwarf House in Hapeville remains a fun, unique stop with menu items exclusive to the location (including a memorable chocolate pie).
Hapeville’s dining scene benefits from its proximity to the airport while retaining a genuine small-city character—many spots are independently owned and rooted in the community. Whether you’re grabbing smoked wings before a flight, lingering over wine and seafood downtown, or craving Southern comfort, these spots deliver. Check current hours and reservations, as popular places can fill up, especially on weekends or during travel peaks.
Next time you’re south of the city or heading to ATL, skip the terminal food court and explore what Hapeville has cooking. Your taste buds (and your wallet) will thank you.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Atlanta’s gluten-free scene has expanded significantly since earlier lists, with more dedicated (100% gluten-free) kitchens that minimize cross-contamination risks for celiac diners. Always confirm current practices, menus, and allergen protocols with the restaurant, as kitchens and ownership can change. Many places support takeout and delivery via their sites, apps, or major platforms.
We’re going to show you some of the best Atlanta restaurants that serve gluten-free food on their menus. But you may be wondering what does the term “gluten-free” entail?
What Does Gluten-Free Mean?
Gluten is a common protein in some whole foods like barley, rye, wheat and more. While many people aren’t affected, others are sensitive to gluten, especially those with celiac disease and other aliments.
A gluten-free lifestyle is not something that you can leave to chance. As a paying customer, you deserve to get the food and quality dishes you need. So, we’re going to let you know of the best gluten-free Atlanta restaurants for takeout and delivery.
Best Gluten-Free Atlanta Restaurants Near Me
But that doesn’t mean you can’t enjoy yourself in Atlanta’s dining scene. Here are some of the best gluten-free Atlanta restaurants…
Arepa Mía
209 Edgewood Ave SE, Atlanta, GA 30303 | (404) 880-8575
Here is what one reviewer says about Arepa Mía: “Not kidding: The BEST food I’ve tasted in YEARS! So many wonderful choices. Everything gluten-free!! I wish it were close to me so I could go there several times a week. Can’t wait until the next opportunity.”
KarmaFarm
54 Pharr Rd NW, Atlanta, GA 30305 | (404) 812-0477
Here is what one Google reviewer says about KarmaFarm: “Stopped here for a lunch break. This place was great! Very friendly and helpful staff serving awesome food. I was happy to learn about where their ingredients are sourced locally. I think that it’s awesome that they are certified gluten free. I had the arepa “fried” chicken sandwich. It was terrific!”
Fritti
309 North Highland Avenue Northeast, Atlanta, GA 30307 | (404) 880-9559
Here is what one Google reviewer says about Fritti: “I just dream about this pizza sometimes. The gluten free crust is made in house with an Italian flour blend. If you have other allergies you can ask about what is in it. We’ve also had great salads and the meat skewers here. Everything is so good.”
Curry Up Now
1575 Church St, Decatur, GA 30033 | (470) 343-2911
This Francisco-based chain specializes in Indian food. The restaurant opened in Decatur in July 2019 and has quickly become a top spot for curry. There are also some good gluten-free options.
Here’s what one reviewer says about Curry Up Now: “The restaurant had plenty of space for those wanting to dine in and a great atmosphere. The staff was very helpful with explaining the different popular menu options to help me decide. Even though I had a short wait for my food, members of the staff were friendly in providing a complimentary drink and communicating on how long my wait would be. The food was delicious and I would definitely return to try their other great options!”
Little Bangkok
2225 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (404) 315-1530
Thai restaurants offers a great option to eat gluten-free food. You’ll love the rice noodle dishes and assortment of curries.
Here is what one reviewer says: “This is a little but marvelous Thai spot on Cheshire bridge. I went there multiple times. Their seafood spicy soup are very tasty, and so are the curries. Plenty of options for meat and vegetarian eaters. Amazing value for the price.”
Bole Ethiopian Restaurant
1650 Virginia Ave, College Park, GA 30337 | (404) 549-9111
Here’s what one Google reviewer says about Bole Ethiopian Restaurants: “First off the customer service is A-1! As soon as we entered the space we were greeted by the owner, who is also the chef! What?! The vibe is very warm and inviting. The food was savory. The portion sizes were massive! I enjoyed every minute in there. Talking to the staff and eating authentic Ethiopian food made it a night to remember.”
Folk Art Restaurant
465 North Highland Avenue Northeast, Atlanta, GA 30307 | (404) 537-4493
Here is what one reviewer says about Folk Art Restaurant: “Eclectic, artsy, down to earth feel. Friendly staff. Old school decor (like 50s ish) i got an omelet and latte. The food could use a little more seasoning for my taste but over all good stuff. Good mix of music.”
Bantam + Biddy
1544 Piedmont Avenue NE #Suite 301, Atlanta, GA 30324 | (404) 907-3469
Here is what one reviewer says about Bantam + Biddy: “Bantam + Biddy is an Atlanta favorite. Their fried chicken is naturally gluten free, and absolutely delicious. Their sweet potato fries are to die for! Their menu is clearly marked for allergens, making it a very friendly restaurant for those with specific dietary needs.”
True Food Kitchen
Lenox Square |, 3393 Peachtree Rd NE Suite 3058B, Atlanta, GA 30326 | (404) 481-2980
Here’s what one reviewer says about True Food Kitchen: “Gluten. Free. Heaven. I love this restaurant. I love the servers’ knowledge of healthy food. I love the atmosphere. Even on a busy night we just grabbed a high-top immediately. The servers are respectful and professional.”Chick-a-Biddy
264 19th St NW, Atlanta, GA 30363 | (404) 588-1888
Here is what one reviewer says about Chick-a-Biddy: “Gluten free chicken tenders were great. The waffles taste like a waffle mixed with cornbread. Not bad…just different. The staff was very friendly and helpful. I would most definitely recommend the tenders and I hear the onion rings are great.”
Marrakesh Mediterranean Market
Ponce City Market, 675 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 600-4171
Here’s what one Google reviewer says about Marrakesh Mediterranean Market: “I ordered the chicken plate. The person taking my order suggested their fries, and I had the tsatziki sauce. Excellent, plenty of chicken, the fries were as good as advertised, and the sauce was delicious and cool and offered a good contrast to what was being dipped in it.”
There are several other Atlanta restaurants with gluten-free options, but you’ll want to have a look at their menus to see if the dish is what you want.
The gluten-free restaurant scene is not a fad, it’s here to stay. Check out more food options on below.
Here are the best new restaurants in Atlanta
Eating healthy has become not only a choice for many people, but a necessity. In Atlanta, that’s easier than ever because of its many gluten-free options.
