Atlanta’s Virginia-Highland neighborhood is gaining another standout from one of its most dynamic hospitality duos. So. Fox is the latest new Atlanta restaurant.
So. Fox, from chef Myles Moody and sommelier Rachael Pack of Kinship Butcher & Sundry, is set to open in early May 2026 at 1017 N. Highland Ave. NE — right next door to their popular butcher shop, cafe, and market.
So. Fox Opening in Virginia-Highland in Atlanta
The name “So. Fox” nods to the Southern Fox grape (also known as the muscadine or scuppernong), an indigenous Southeastern varietal. This choice reflects the restaurant’s deep roots in local ingredients, seasonality, and a sense of place.
Moody and Pack aim to create a convivial neighborhood spot that feels welcoming and community-oriented — a place for early reservations, last-minute walk-ins, and gathering around thoughtful plates and glasses.
Pack and Moody bring impressive pedigrees. They met while working at the two-Michelin-starred Aska in New York and have experience at icons like Eleven Madison Park and Blue Hill at Stone Barns.
Their fine-dining background informs So. Fox, though Moody hesitates to label it strictly as such. Instead, it offers an “elevated, smaller-format, à la carte menu” that prioritizes technique, precision, and hyper-local sourcing.
Menu and Wine Program Highlights
Expect a tight, rotating selection of about 14–16 dishes that changes every two weeks, with daily micro-adjustments based on the freshest available produce, proteins, and pantry items from local farms and purveyors.
The focus leans toward fermentation techniques, composed plates, and showcasing quality ingredients without unnecessary fuss.
Early menu teases include:
- Snacks like Georgia olives, Gulf oysters, and warm olives seasoned in beef fat or house-fermented pickled vegetables.
- Entrees such as cobia cooked over pecan shells with charred fermented cabbage and preserved flowering dill sauce.
The beverage program shines under Pack’s direction, featuring a curated natural wine list with organic, biodynamic, and thoughtfully selected bottles. It pairs seamlessly with the food, alongside non-alcoholic options for broader appeal. The vibe emphasizes knowledgeable yet approachable service.
Design and Atmosphere
So. Fox will seat around 50 guests in an intimate, light-filled space.
Renderings show a bright, wood-toned dining room with ample natural light, evoking warmth and approachability. The building adds historical charm: it originally served as a Standard Oil filling station nearly a century ago before becoming a service station and later Farm Burger (which closed in late 2025).
Building owner Lynn Dewitt highlighted its long role in serving the Virginia-Highland community.
The restaurant positions itself as a neighborhood hub — elevated but unpretentious, ideal for date nights, casual gatherings, or solo glasses of wine at the bar.
Context in Atlanta’s Scene and Kinship Expansion
So. Fox arrives as Moody and Pack expand their footprint. They are also opening a second Kinship location in Grant Park later in 2026, featuring an expanded butcher shop, seafood program, market, and cafe. Their sold-out k|n fine-dining pop-ups have already built excitement for their more polished style.
In a city buzzing with new openings, So. Fox stands out for its focus on seasonality, sustainability, and hospitality rooted in high-end training but tailored for everyday enjoyment. It fits Virginia-Highland’s blend of historic charm and modern energy.
As it prepares for its May debut, So. Fox promises to become a go-to for Atlantans seeking ingredient-driven cooking and thoughtful wines in a relaxed setting. Keep an eye on their Instagram (@so.fox.atl) for updates, reservations, and previews.95
Welcome to the neighborhood, So. Fox — Atlanta is ready for you.
