Walking around Centennial Yards after an FIFA World Cup match, I stumbled upon a place that slipped under my radar.
Atlanta’s dining scene has a stylish new destination that fuses classic French brasserie techniques with the warmth and flavors of the American South.
Zephyr Southern Brasserie, located inside the newly opened Hotel Phoenix in the Centennial Yards district, officially welcomed guests in late 2025 and has quickly positioned itself as one of downtown Atlanta’s top eateries and a vibrant gathering spot for locals, hotel visitors, and those attending nearby sporting events and concerts.
A Breath of Fresh Air in Centennial Yards
The name “Zephyr” refers to a soft, gentle breeze or westerly wind, evoking a sense of refreshment and journey. This theme draws inspiration from historic rail travel, particularly the Vista-Dome cars of the Zephyr trains, aligning perfectly with the hotel’s railroad heritage.
Hotel Phoenix stands on Zero Mile Post, the literal birthplace of Atlanta (formerly Terminus), and Zephyr serves as a flagship restaurant that celebrates the city’s evolution while honoring its roots.
The design captures this narrative with grand chandeliers reminiscent of historic train stations like Grand Central, art nouveau-inspired tiles, warm pendant lighting, and ceiling installations echoing railroad tracks. Local artists, including Atlantans like Cosmo Whyte and Vyvyan Hughes, contribute to the space, creating an elegant yet welcoming atmosphere that feels both transportive and rooted in the community.
Who’s Helming the Kitchen?
Acclaimed chef Shaun Hergatt, an internationally recognized, multi-Michelin-starred talent, serves as consulting chef. His expertise helps craft a menu that blends French brasserie classics with soulful Southern elements, emphasizing local farmers, purveyors, and sustainability.
The kitchen team is led by Executive Chef Christian Quiñones (with a background including the Basque Culinary Center), Chef de Cuisine Jonathan Mailo, and Executive Pastry Chef Stephen Huang (formerly of Atlas at The St. Regis Atlanta). Director of Food and Beverage Omari Buncum and nationally acclaimed mixologist (and GM) Thandi Walton round out a leadership group focused on empowering teams and delivering exceptional hospitality.
Menu Highlights: French Technique Meets Southern Comfort
Zephyr offers an all-day dining experience through the main restaurant and Bar Z, making it ideal for everything from morning coffee and pastries to pre- or post-event bites and full dinners.
Standout dishes include:
- Roasted Tomato Soup — A signature from Chef Hergatt since his early career.
- Lush crab cakes with Old Bay-spiced beurre blanc.
- Shrimp biscuits — Buttermilk boats that bridge Southern biscuits and scones.
- Blackened salmon with oyster mushrooms and Hoppin’ John.
- Deviled eggs with curry.
- Classics like steak frites, short rib burger, Caesar and endive salads, and tartares.
The beverage program features inventive, rail-themed cocktails such as the Iron Horse Blossom (peach blossom tea, honey, ginger) and The Gulch Resurgence (rye, lemon, honey), alongside an extensive champagne and wine selection. Bar Z provides a spirited spot for smaller plates and drinks.
Location and Hours
Location: 70 Centennial Olympic Park Dr NW, Atlanta, GA 30313 (inside Hotel Phoenix).
Hours (as of recent updates):
- Breakfast: 6:30 a.m. – 10:30 a.m.
- Lunch: 11 a.m. – 3 p.m.
- Mid-day: 3 p.m. – 5 p.m.
- Dinner: 5 p.m. – 10 p.m. (Sun–Thu); 5 p.m. – 11 p.m. (Fri–Sat).
Reservations are available via Resy and recommended, especially for parties of six or more. The Parlor offers intimate private dining for 10–12 guests.
Why It Matters
In a developing district anchored by major stadiums and arenas, Zephyr fills a notable gap by providing elevated, all-day dining that appeals to both international visitors and local Atlantans.
Early reviews praise its polished ambiance, strong cocktails, and well-executed dishes that feel familiar yet refined.
Whether you’re seeking a power breakfast, a leisurely lunch, craft cocktails before a game, or a special dinner, Zephyr Southern Brasserie delivers Southern hospitality with French artistry—a welcome breeze of sophistication in downtown Atlanta. Reservations and more details are available on the restaurant’s website or Resy.
