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Atlanta food lovers, rejoice—EATS is back! The beloved comfort-food institution, known for its hearty meat-and-threes, legendary jerk chicken, and eclectic pasta dishes, is reopening this spring at the vibrant Lee + White complex along the Westside BeltLine.
After 32 years of serving up affordable, soul-satisfying meals on Ponce de Leon Avenue near Ponce City Market, EATS closed its doors in October 2025 due to rising property taxes, water bills, and other economic pressures.
EATS Is Re-Opening, Moving To Food Hall
The news left the city mourning the loss of a true Atlanta institution that had become a cross-section of the city—where tattooed locals, office workers, college students, and everyone in between gathered for a no-frills, high-flavor experience.
But the story doesn’t end there. In a heartwarming twist announced on January 6, 2026, Wild Heaven Beer has acquired the EATS brand and will bring it back to life inside their West End taproom at the Lee + White development.
EATS said in an Instagram post: “”Same vibe. Same energy. Just a new home in the West End with the good folks at Wild Heaven Beer, which also means a much fuller beer situation. Growth.”
The brewery, already a staple in Atlanta’s craft beer scene, plans to honor the restaurant’s legacy with 99% fidelity to the original experience.
Co-owners Nick Purdy and Eric Johnson, along with longtime EATS fans Brent and Amity Dey, are stepping up as stewards of the brand. “We’re not trying to be a tribute band,” Purdy said. “We’re trying to be the band and keep it going.”
What Can Customers Expect on the Menu?
The new location will feature the classic menu that Atlantans know and love—including the epic return of the pasta dishes—alongside Wild Heaven’s own food offerings. Expect the same jerk chicken, veggies, meat-and-threes, and that welcoming, eclectic vibe that made EATS special.
The team is even incorporating original EATS furniture, decor, and kitchen equipment into the space, and longtime manager Levi Nichols will help ensure continuity.
The former owner, Bob Hatcher, expressed excitement about the revival, noting how a group passionate about preserving Atlanta’s culinary history approached him to keep the brand alive.
When Will EATS Re-Open in Atlanta?
Set to open in March 2026, this rebirth is already generating massive buzz—EATS’ Instagram announcement about the “phoenix rising from the ashes” received nearly 1,000 excited comments in hours.
The Lee + White complex, with its mix of breweries, food halls, and BeltLine access, provides the perfect modern home for this classic Atlanta spot.
Final Word
For generations of locals who grew up grabbing a plate at EATS, this isn’t just a reopening—it’s a celebration of the city’s enduring food soul.
Stay tuned for more details on the exact opening date and any menu tweaks as the team prepares to welcome back old fans and introduce the spot to new ones.
Welcome home, EATS. Atlanta’s been waiting for you.
Speaking of dining in the city, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
Follow us for updates on Atlanta’s food scene, restaurant openings, and all the comfort-food goodness the city has to offer.
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Food lovers in the city have reason to celebrate as Ponce City Market announces two exciting additions to its bustling Central Food Hall this spring: NoriFish, a premium sushi concept sourcing ultra-fresh seafood directly from Tokyo’s legendary Toyosu Fish Market, and Okiboru, the beloved ramen and tsukemen spot already hailed as Atlanta’s go-to for authentic Japanese noodles.
Both concepts come from a powerhouse duo of local restaurateurs: Sean Park, a formally trained sushi chef with over 15 years of experience mastering traditional Japanese cuisine, and Justin Lim, the ramen-obsessed visionary behind some of the city’s most acclaimed Japanese eateries.
2 New Japanese Eateries Opening in Ponce City Market in Spring 2026
NoriFish will bring its signature omakase-style experience — where the chef curates a personalized progression of nigiri, sashimi, and creative small plates — to the heart of Ponce City Market.
Known for flying in the freshest fish weekly from Toyosu (the successor to the iconic Tsukiji market), NoriFish has already earned rave reviews at its Sandy Springs flagship and Buckhead location for impeccable quality, modern twists on classic preparations, and stunning presentations. Diners can expect standout bites like wild yellowtail with yuzu ponzu or chu-toro nigiri, all highlighting Park’s precise technique and deep respect for Japanese traditions.
Meanwhile, Okiboru will introduce its Michelin-recognized menu to the Old Fourth Ward crowd.
As the only ramen spot in Atlanta to earn a Bib Gourmand award from the Michelin Guide (originally for its California roots, now celebrated locally), Okiboru specializes in tsukemen — “dipping ramen” featuring thick, house-made noodles served alongside rich, concentrated broths for dipping — along with traditional ramen bowls.
Favorites include the signature Buta Paitan with gyokai elements, spicy tonkotsu options, and vegetarian broth varieties.
The restaurant’s commitment to on-site noodle production and authentic techniques has built a devoted following since its Atlanta debut.
Park and Lim’s partnership has already produced hits across the city, from NoriFish’s upscale sushi counters to Okiboru’s cozy ramen shops in Sandy Springs and beyond.
Their collaboration blends rigorous training in Japan with an understanding of Atlanta’s evolving food scene, delivering approachable yet elevated Japanese dining.
The Central Food Hall at Ponce City Market — already a hotspot for diverse global flavors — will gain even more prestige with these additions.
Spring 2026 can’t come soon enough for locals craving next-level sushi and slurp-worthy ramen under one iconic roof.
Stay tuned to Ponce City Market’s announcements for exact opening dates, menu previews, and more. In the meantime, mark your calendars — Atlanta’s Japanese food game is about to level up!
Final Word
Atlanta has some of the best Asian cuisine in the Southeast. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants.
Here are the best new restaurants in Atlanta
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In a city renowned for its diverse culinary scene, from soulful Southern staples to global fusion flavors, the humble buffet remains a timeless guilty pleasure.
Whether you’re feeding a family on a budget, celebrating a special occasion, or simply craving an all-you-can-eat adventure, metro Atlanta’s buffets deliver variety, value, and satisfaction in spades.
Where Are the All-You-Can Eat Buffets in Atlanta?
As post-pandemic dining evolves, these spots have adapted with fresh offerings, impeccable hygiene, and innovative twists on classics—proving that the buffet isn’t just surviving; it’s thriving.
From sizzling hibachi grills to hearty Southern spreads, we’ve scoured recent reviews, diner feedback, and local buzz to compile the top 10 buffets in the metro area.
Prices and menus can fluctuate, so call ahead, but expect to leave stuffed and smiling. Grab a plate—the feast awaits!
1. Hibachi Buffet (Multiple Locations: Doraville, Lithonia, and More)
This crowd-pleasing powerhouse tops nearly every list for its massive selection of Chinese-American favorites, fresh sushi rolls, and interactive hibachi stations where chefs flip shrimp and veggies right in front of you. Diners rave about the endless crab legs (on weekends) and the surprisingly crisp spring rolls.
It’s affordable family fare—lunch around $12, dinner $18—and perfect for groups. With locations scattered across the suburbs, it’s metro Atlanta’s go-to for casual, no-fuss feasting.
2. Nori Nori (Sandy Springs)
6690 Roswell Rd Suite 2110, Sandy Springs, GA 30328 | (404) 257-1288
Elevating the sushi game, Nori Nori transforms the traditional buffet into a premium experience with over 100 rotating items, including hand-rolled nigiri, creative maki like the volcano roll, and hot dishes such as takoyaki (octopus balls) and udon noodles.
Weekday dinners clock in at $40.95, but the quality—from fresh seafood flown in weekly—justifies the splurge. Ideal for date nights or sushi aficionados seeking luxury without the à la carte price tag
3. Gohan Buffet (Chamblee)
2205 Pleasant Hill Rd Suite 100, Duluth, GA 30096 | (678) 691-6806
A hidden gem for Asian fusion fans, Gohan shines with its expansive hot bar of stir-fries, dim sum, and Mongolian grill options, plus a dedicated dessert station loaded with mochi ice cream and fresh fruit.
Recent Yelp reviews highlight the attentive service and spotless facilities, making it a safe bet for larger parties. Lunch buffets start at $13.99—value that keeps locals coming back.
4. The Tomatoes Country Buffet (East Point)
840 Ernest W Barrett Pkwy NW #478, Kennesaw, GA 30144 | (470) 787-2172
For a taste of true Southern hospitality, head to this cafeteria-style icon serving up fried chicken, collard greens, cornbread dressing, and peach cobbler that tastes like grandma’s recipe.
It’s a metro staple since the ’90s, with daily specials keeping things exciting. Priced by the pound (around $10–$15 per plate), it’s unbeatable for comfort food lovers and a nod to Atlanta’s roots.
5. Cafe Bombay (Buckhead)
5675 Jimmy Carter Blvd #100, Norcross, GA 30071 | (404) 320-0229
Indian cuisine gets the buffet treatment at this vibrant spot, where the lunch spread bursts with butter chicken, aloo gobi, naan fresh from the tandoor, and veggie chaats.
Weekend belly dancing adds flair, and at $17 weekdays/$21 weekends, it’s a flavorful steal. Diners call it the “best Indian buffet in greater Atlanta” for its fresh ingredients and bold spices.
6. Super Golden Buffet (Decatur)
2155 Riverside Pkwy, Lawrenceville, GA 30043 | (678) 682-3312
This sprawling Chinese buffet impresses with its seafood tower (think snow crab and shrimp), carved meats, and a noodle bar for custom creations.
It’s a favorite for its generous portions and kid-friendly vibe—under-10s eat free on weekends. Expect $15–$20 per person, with rave reviews for the cleanliness and variety that rivals Vegas.
7. Atlantic Buffet (Douglasville, Marietta, Smyrna)
Seafood steals the show here, with steamed oysters, mussels, and a poke-style tuna station alongside standard Chinese staples. The weekend prime rib adds a surf-and-turf twist.
At $16 for lunch, it’s a solid pick for coastal cravings in landlocked Atlanta, earning props for fresh catches and efficient lines.
8. Matthew’s Cafeteria (Tucker)
2299 Main St, Tucker, GA 30084 | (770) 939-2357
A James Beard-nominated legend since 1955, this Southern cafeteria dishes out fried chicken, country ham, mac and cheese, and squash casserole that draw crowds from across the metro. No frills, just flawless execution—plates run $12–$18. It’s the ultimate for nostalgia seekers and Sunday supper vibes.
9. Cafe Momo (Clarkston)
231 Peachtree St b71, Atlanta, GA 30303 | (404) 254-5885
Tucked in the diverse enclave of Clarkston, this Nepali spot offers a 12-dish buffet of goat curry, tandoori chicken, dal, and momos (dumplings) for under $15.
It’s a cultural crossroads, blending Himalayan heat with Atlanta’s melting pot spirit—perfect for adventurous eaters exploring metro gems. 1 2 3
10. Ray’s at Killer Creek (Alpharetta)
1700 Mansell Rd, Alpharetta, GA 30009 | (770) 649-0064
For brunch buffs, Ray’s Sunday spread ($42/adult) features a waffle bar, crab dip, pimento cheese fritters, and carving stations with prime rib. It’s upscale Southern elegance in a cozy lodge setting—think mimosas and harbor views.
A splurge-worthy end to our list for those who want their buffet with a side of sophistication.
Final Word
As Atlanta’s food scene continues to boom, these buffets remind us that sometimes, the best meals are the ones without limits.
Pro tip: Arrive early on weekends to beat the rush, and don’t forget to tip your servers—they’re the unsung heroes keeping those chafing dishes steaming. Got a favorite we missed? Drop us a line at tips@atlantabites.com. Happy eating, ATL!
More from AtlantaFi.com:
- How Long Does It Take To Drive Around I-285?
- Moving To Georgia: Everything You Need to Know
- Feeling adventurous? Here are some outdoorsy things to do in ATL
AtlantaFi.com is your go-to source for all things edible in the A. Follow us on social for the latest bites.
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Brookhaven’s dining scene just got a major upgrade with the recent opening of 1678 Omakase, an intimate chef-driven sushi spot that’s already generating buzz among local foodies.
this new restaurant offers a rare combination: high-quality omakase in a cozy setting without the hefty price tag typically associated with such experiences.
What To Expect at 1678 Omakase in Brookhaven
With just 16 seats across two eight-seat counters (some sources note eight-seat setups), 1678 Omakase provides an up-close-and-personal view of the chefs at work.
Fish is shipped daily from Tokyo’s renowned Toyosu Fish Market, ensuring peak freshness for every piece.Diners can choose from tasting menus of 12 courses (lunch option, around $58), 16 courses ($78), or 20 courses ($128).
The restaurant’s clever name, “1678,” directly nods to its signature 16-course menu priced at just $78 – a standout value in Atlanta’s omakase landscape, where similar experiences often run double or triple that amount.
Early reviews are glowing. Visitors praise the knowledgeable chefs who explain each piece, the relaxed modern ambiance, and thoughtful touches like freshly ground matcha prepared tableside and a complimentary homemade matcha cheesecake to finish. During its soft opening phase, the spot even allowed BYOB (beer, wine, or sake), adding to its approachable vibe.
Where Is 1678 Omakase Located?
1678 Omakase is loacated at 804 Town Blvd NE, Suite A1050 in the heart of Town Brookhaven. Here is a map to help you find it.
The restaurant opened its doors on December 2, 2025, and has quickly become Brookhaven’s first dedicated omakase venue. It’s open Tuesday through Sunday, with lunch service and timed dinner seatings.
Reservations are essential and handled exclusively through Resy – spots are filling up fast, so plan ahead.
Final Word
Atlanta’s Asian cuisine is tops in the Southeast, and 1678 Omakase is just one of many examples.
Whether you’re a sushi aficionado or looking for a special date-night spot, 1678 Omakase is a welcome addition to north Atlanta’s culinary map. Stop by Town Brookhaven and see what the excitement is about!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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The Busy Bee Cafe, a beloved Atlanta institution known for its legendary fried chicken and other soul food staples, is expanding once again. The restaurant has announced plans to open its third location in downtown Atlanta’s bustling Centennial Yards development.
The new outpost will be located at The Mitchell residential tower, 125 Ted Turner Drive SW.
“As we continue to build Centennial Yards into Atlanta’s next great neighborhood, we’re extremely proud to welcome The Busy Bee, a legacy restaurant that represents the very best of Atlanta’s history, and hospitality,” Brian McGowan, President of Centennial Yards Company, said in a press release. “This lease underscores our vision to create a district that is authentic to Atlanta, where global entertainment meets local culture.”
Busy Bee Opening at Centennial Yards
Unlike the traditional sit-down experiences at its other spots, this location will feature a quick-service format paired with a full bar program, making it ideal for the fast-paced downtown crowd.
This marks the latest chapter in Busy Bee’s growth. Founded in 1947 by self-taught cook Lucy Jackson on Martin Luther King Jr. Drive, the cafe has long been a cornerstone of Atlanta’s culinary and cultural scene.
It earned the prestigious James Beard America’s Classics Award in 2022 and has hosted everyone from civil rights leaders to celebrities.
Owner Tracy Gates has carefully stewarded the restaurant’s legacy since taking over in the late 1980s.
The original location remains a go-to for soul food classics, while a second full-service spot is set to open this spring in Atlantic Station, complete with patio seating and an expanded menu.
The Centennial Yards location promises to bring Busy Bee’s signature flavors — think crispy fried chicken, collard greens, and peach cobbler — to the heart of downtown, with the added convenience of quick service and cocktails.
“The Busy Bee has always been about love, tradition, and doing things the right way – slow, from scratch, and with care,” said Gates, in a statement. “Centennial Yards lets us honor our Downtown Atlanta roots while welcoming new guests to the neighborhood.”
No opening date has been announced yet, but the move is poised to energize the growing Centennial Yards neighborhood.
Stay tuned for updates as this exciting expansion buzzes closer to reality!
Final Bite
Busy Bee is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
Here Are The Best New Restaurants In Atlanta
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College Park, Georgia, just minutes from Hartsfield-Jackson Atlanta International Airport, has quietly transformed into a vibrant dining destination.
Historic Main Street and surrounding areas boast a mix of Southern soul food, international flavors, and creative brunch spots that draw locals and travelers alike. From hearty breakfasts to Cajun-inspired dinners, here are some of the top-rated restaurants making waves in College Park right now.
College Park is more than just a quick stop to and from the airport, it’s a restaurant row of sorts. Located about 15 minutes from Atlanta, the city’s culinary scene has been a renewed center of attention since restaurant critic Keith Lee came through to rate some of its eateries.
In this article, we’ll explore some of the best eats in College Park, Georgia, which is just outside Atlanta. Because Hartsfield-Jackson Airport is partially in College Park, we’ll include some eateries located there as well.
Here Are The Best Restaurants In College Park, Georgia
Don’t make the mistake of thinking College Park’s cuisine is relegated to soul food or even just Southern fare. You can find some of the best seafood, barbecue and other inspirations on Main Street alone.
Let’s explore what delicious food choices College Park, Georgia, has to offer for your palate.
Breakfast Boys
3387 Main St, College Park, GA 30337 | (470) 312-2108
A brunch powerhouse, The Breakfast Boys is famous for inventive dishes like pineapple upside-down French toast and jerk chicken and waffles. Pair your meal with creative cocktails or a peach cobbler latte. It’s a high-energy spot that’s perfect for weekends—expect a crowd!
Buttermilk Biscuit
634 Virginia Ave, Atlanta, GA 30337 | (404) 941-7328
Buttermilk Biscuit is tucked in the corner at the Virginia Station shopping Center on Virginia Avenue, but there’s a lot of good eating going on there. Try the Early Bird.
Brake Pad
3403 E Main St, College Park, GA 30337 (404) 766-1515
Made from a former gas station, Brake Pad is a great place to enjoy a burger and fries along with a cold beer on draft.Here’s what one reviewer says about Brake Pad: “We were in town for one night, thought this place looked unique. We went here and had amazing service, our waiter was so friendly. The food was absolutely delicious, the price was so reasonable especially for how good it was.”BBQ Kitchen
1437 Virginia Ave, Atlanta, GA 30337 | (404) 766-9906
Here’s what one reviewer says about BBQ Kitchen. “Oh my gosh this place is amazing! I’m from South Georgia and this is like my kind of hometown cooking. Even though this is in the atl metro area it could be a shining star anywhere in the south! I’ve been here about three times and I’ve never had a bad meal.”Bole Ethiopian Restaurant
1583 Virginia Ave, College Park, GA 30337 | (404) 549-9111
Here’s what one customer says about Bole Ethiopian: “Visited for the first time for lunch. The food was savory and cooked according to spice level requested. The food came in a timely manner. We had the vegetable sampler as appetizer because the sambusa was not available, which turned out well. The fried fish was well seasoned and battered delicately giving it a nice crunch. The beef awaze was delectable with layers of flavor. The place was decorated tastefully and the cultural area was interesting. The service was excellent thus, we plan to return.”
Don Sige Taqueria
1720 Vesta Ave, College Park, GA 30337 | (404) 762-8084
Here is what one reviewer says about Don Sige Taqueria: “The tacos were delicious. The fries were okay for a Mexican place but the tacos are the main judges here. Well I stop by again to get tacos here? Yes. It’s worth the money and can’t wait to try something else during my next visit.”Hattie Marie’s
3699 Main St, College Park, GA 30337 | (678) 927-9216
Hattie Marie’s Texas Style BBQ and Cajun Kitchen may specialize in barbecue, but they have several other tasty dishes on the menu.Here’s what one reviewer says about Hattie Marie’s. “The food is delicious! I have traveled almost 3 hours for this food at least weekly since the first time! I tried almost everything my first trip and I was in awe over the seafood. The fried lobster tail, shrimp, crab legs and catfish taste perfect! The sides are great, as well. If you are in the Atlanta area or planning a trip you will not be disappointed. It is a must! I wish I could give more stars.”Johnny’s Chicken And Waffles
3725 Main Street, College Park, GA 30337
Atlanta celebrities Ne-Yo and wife, Chef Crystal Smith, along with reality TV star Karlie Redd have teamed up to open a new restaurant in College Park: Johnny’s Chicken & Waffles. The eatery opened its doors in December 2020, AtlantaFi.com has learned.
Milk & Honey
5495 Cascade Road, Suite 100, Atlanta, 404-968-9266
Featuring the triumphant dishes of Chef Sammy Davis, winner of the Food Network’s hit show “Chopped,” and helmed by co-owner Monique Rose Simms, Milk & Honey at Cascade has a hit on their hands.
Nouveau Bar & Grille
3775 Main St, College Park, GA 30337 | (404) 343-6785
Here’s what one customer says about Nouveau Bar & Grille. “Checked out Nouveau for brunch. Everybody loved their food. I got some extra chicken to go because it was so good. Bottomless mimosas was an added bonus. DJ was great. Waitstaff was awesome. The guy with the red hair was the best. The manager could be a bit nicer. The owner Ebony checked each table to make sure everything was good. I will definitely be back again. Especially since this is a black owned business.”
Tom, Dick & Hank
3807 East Main Street, College Park, GA 30337
Hank Johnson is the proprietor of Tom, Dick & Hank, a fusion barbecue joint that has commandeered area taste buds near its original location on Ralph David Abernathy across from Georgia State University Stadium. A second location in College Park is sure to elicit the same feelings.
Tom, Dick and Hank has another location at 191 Ralph David Abernathy Blvd SW, Atlanta, GA 30312.
Virgil’s Gullah Kitchen & Bar
3721 Main St, College Park, GA 30337 | (404) 228-4897
Virgil’s is on the main strip of College Park, where you can get authentic Gullah-inspired seafood dishes and desserts.
Last Word
College Park, Georgia is fast becoming a foodie haven thanks to its many restaurants that continue to create buzz during weekend brunch, lunch and more.
if you’re looking for a great place to eat, College Park has several places to go. The College Park dining scene encompasses some of the best restaurants on Atlanta’s South Side.
Don’t take our word for it, come and visit College Park yourself. You can even take the MARTA train.The food goes great with your favorite cocktail and you can even get it to-go or delivered to your door.Who needs fast food when you can try amazing dishes from some of the top chefs around the Southeast? The local restaurant scene in Atlanta could use your support.
When you think of “The Strip,” your mind might imagine Vegas. “The Magnificent Mile” may conjure Chicago’s shopping district. College Park, Georgia’s Main Street might as will be called Meal Street.I’m just going to go out on a limb and say that the quarter-mike stretch of Main Street may have more black restaurants than any other place in America. But College Park’s culinary foot print goes beyond that special strip of road. There are also authentic spots that represent different cuisines and cultures around the world.That not only makes College Park special, but that makes it historic as well. And it just might make you hungry.No matter if you’re in the mood for seafood, American cuisine like burgers and fries or even all-day breakfast, Main Street has it.—————————————————————————————————————————–East Point’s Camp Creek area has numerous restaurants that make up some of the best of metro Atlanta’s food and drink scene
Read more: 20+ essential soul food spots in Atlanta
Slutty Vegan is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
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While many spots close for the holiday, several Atlanta-area restaurants are welcoming diners on December 25, 2025, with special menus, buffets, or regular service. Hotel restaurants and chains often lead the way, joined by Asian-inspired spots honoring the classic tradition.
Here’s a curated list of confirmed open restaurants—reservations are highly recommended, as many book up fast (check OpenTable or Resy for availability).
Upscale & Hotel Dining Spots Open on Christmas Day
- Atlas (St. Regis Atlanta, Buckhead) — Seasonal holiday feast with optional caviar add-ons.
- Brassica (Waldorf Astoria Atlanta Buckhead) — Festive offerings in an elegant setting.
- Brasserie Margot (Four Seasons Hotel Atlanta, Midtown) — Christmas brunch and dining options.
- Marcus Bar & Grille (Old Fourth Ward) — Southern-inspired holiday buffet.
- The Americano (InterContinental Buckhead) — Prix-fixe Italian feast.
- The Farmhouse at Serenbe (Chattahoochee Hills) — Four-course seated dinner featuring lobster and prime rib.
- AG (Ritz-Carlton Atlanta, Downtown) — À la carte holiday menu; plus a grand buffet in the ballroom.
- The Sun Dial (Westin Peachtree Plaza, Downtown) — Special dishes with panoramic views.
Casual & International Favorites
- Gyu-Kaku Japanese BBQ (Atlantic Station) → Tableside grilling fun.
- Hard Rock Cafe (Downtown) → American classics with a rock vibe.
- Longleaf Restaurant (Atlanta Botanical Garden, Midtown) → Farm-fresh meals before or after holiday lights.
- Nan Thai Fine Dining (Midtown) → Upscale Thai specialties.
- Elektra (Buckhead) → Mediterranean dishes in a breezy setting.
- Little Bear (Summerhill) → Jewish-Chinese Christmas dinner tradition.
- Nakato Japanese Restaurant (Cheshire Bridge) → Sushi, hibachi, and omakase.
- Various Chinese spots (especially on Buford Highway, like La Mei Zi, Urban Hai, Canton House) → Many stay open for the holiday tradition.
Chains & Always-Open Reliables
- Waffle House (multiple locations across metro Atlanta) — Open 24/7, as always, for waffles, hash browns, and comfort food.
- Fogo de Chão (multiple locations) — All-you-can-eat Brazilian steakhouse.
- Ruth’s Chris Steak House (Downtown, Buckhead, Alpharetta, Kennesaw) — Extended hours for steak lovers.
Final Word
For the most accurate and real-time info (as Christmas is in 5 days and plans can shift), always call the restaurant directly, check their official website, or use platforms like OpenTable (which currently shows 68+ experiences available for Christmas Day in Atlanta) or Resy.
Whether you’re craving a fancy multi-course meal or just scattered, smothered, and covered hash browns, Atlanta’s got you covered this Christmas!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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The AU Center may be the center of collegiate life for thousands of students at Atlanta’s consortium of historically black colleges and universities (HBCUs), but it’s increasingly gained a reputation for some pretty good food spots.
If you attend or work at Clark Atlanta University, Morehouse College, Morehouse School of Medicine, and Spelman College, you know where the restaurants are nearby.
In this article, we’ll show you the best places to eat near the AU Center in Atlanta.
Where To Eat Near the AU Center
Located just across the street from downtown Atlanta’s western border, the AU Center is where academic brilliance happens on a daily basis, but then there’s the food. Here’s where to eat nearby:
Busy Bee Cafe
810 M.L.K. Jr Dr SW, Atlanta, GA 30314 | (404) 525-9212
This popular soul food restaurant located on MLK Jr. Drive is known for its fried chicken, collard greens, and cornbread. Look out for Busy Bee’s second location at Atlantic Station.
Tassili’s Raw Reality
1059 Ralph David Abernathy Blvd, Atlanta, Ga. 30310
Tassili’s Raw Reality Café is a healthy food option in a sea of bad choices and junk food. Owned by Master Raw Chef Tassili Ma’at, this eatery subscribes to a dining experience full of nutrient-rich delectables that give your body life. Come for the food, stay for the Egyptian Yoga classes.
On the menu you’ll find “That Ish Wrap,” and some of the most beautiful and artfully crafted veggie wraps around.
This vegan and vegetarian restaurant on Westview Drive offers a variety of healthy and flavorful dishes, including wraps, salads, and smoothies.
Tassili is one of the best salad restaurants in Atlanta as well.
Soul Box Soul Food Room
1017 Fair St SW, Atlanta, GA 30314 | (404) 494-5805
Located on Ralph David Abernathy Boulevard, Soul Box Soul Food is a cozy restaurant that serves up classic Southern comfort food like shrimp and grits, fried catfish, and macaroni and cheese.
The Seafood Menu
880 M.L.K. Jr Dr SW, Atlanta, GA 30314
Photo credit: The Seafood Menu Rapper Lil Baby opened The Seafood Menu Restaurant & Lounge in summer 2023. The eatery has some great dishes centered on seven custom sauces: Caribbean Jerk Butter, Cajun Butter, Lemon Butter, Hot, Sweet Chili Butter, Honey Hot and Garlic Butter.
Mr. Everything Cafe
882 M.L.K. Jr Dr SW, Atlanta, GA 30314 | (404) 521-9903
If you like, everything, Mr. Everything Cafe is for you. The spot serves a variety of subs, burgers, gyros, salads and an assortment of yellow rice dishes.
Atlantatucky Brewing
170 Northside Dr SW suite 96, Atlanta, GA 30313
Atlantucky Brewing has become the beer spot du jour in downtown Atlanta. The establishment is owned by the members of the Southern rap quartet Nappy Roots.
Here are the best craft breweries in Atlanta.
Final Bite
The AU Center is known for their academic excellence and cultural significance in the African American community, but also the food nearby. Its institutions, including the venerable Spelman College, offer a wide range of undergraduate, graduate, and professional programs, as well as cultural and social activities for students.
So what kind of food is Atlanta known for? Once you explore the city, you’d be surprised. It’s not all grits and sweet tea!
Atlanta is known for its vibrant and diverse food scene, making it a popular destination for food lovers. The city offers a wide range of dining options, from Southern comfort food to international cuisine. Atlanta is also home to many acclaimed chefs and restaurants, including several that have been recognized with prestigious awards.
Whether you’re looking for fine dining, casual eateries, or unique food experiences, Atlanta has something to offer for every palate.
Georgia’s largest city is a mecca when it comes to the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
Here Are The Best New Restaurants In Atlanta
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Three longtime LongHorn Steakhouse grill cooks in the metro Atlanta area have officially joined an ultra-exclusive club: they’ve each grilled more than one million steaks over their careers.
Sammy Cisic from the Alpharetta location, Artemio Mendoza in Cornelia, and Rara Segundo at the McDonough restaurant were surprised this week with LongHorn Steakhouse’s highest grill honor — the title of Grill Master Legend. Only 35 cooks across the entire chain have ever reached this million-steak mark.
Sammy Cisic (Alpharetta)
Known for his intense pride in every steak that leaves his grill, Sammy is a fixture at the North Point Parkway LongHorn and a mentor to younger cooks. Alpharetta foodies, take note!
Artemio Mendoza (Cornelia)
The steady “rock” of the Cornelia team, Artemio brings unmatched passion and consistency to every shift in the mountains northeast of Atlanta.
Rara Segundo (McDonough)
Famous among southside regulars for lightning-fast, perfectly cooked steaks, Rara keeps the McDonough location firing on all cylinders even during the busiest rushes.
Each Legend was honored with a surprise celebration that included their families, restaurant teammates, and corporate leaders. They received:
- A custom gold chef coat with “Grill Master Legend” embroidery
- A $5,000 cash award
- $1,000 every year for as long as they stay with LongHorn
- A personal visit and congratulations from president Laura Williamson
LongHorn says its Grill Masters go through rigorous training to master the chain’s signature seasoning blends, never-frozen steaks, and nailing every temperature from rare to well-done.
Only the very best earn the official Grill Master title — and reaching one million steaks cooked is the ultimate proof of mastery.
The newly minted Legends say they plan to keep the grills hot for years to come.
Next time you’re enjoying a perfectly grilled Outlaw Ribeye or Flo’s Filet in Alpharetta, Cornelia, or McDonough, there’s a good chance one of these million-steak masters had a hand in it.
Final Word
When it comes to steakhouses in Atlanta, Longhorn is up there. And I’m glad there are so many of them.
In the metro area, one of the best places to eat in West Midtown.The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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In a bittersweet farewell to a quarter-century of Southwestern flavors and family hospitality, Agave Restaurant—a cherished staple in southeast Atlanta—has announced its permanent closure at the end of January 2026.
The family-owned eatery, known for its vibrant dishes and warm community vibe, cited the challenging economic landscape as the driving force behind the tough decision.
Agave Atlanta Set To Close Doors in Early 2026
The announcement, shared on the restaurant’s Facebook page, comes just months after Agave celebrated its 25th anniversary.
“This decision was not made lightly, but as our family looks toward a new chapter, we find it is time to say goodbye,” the owners wrote. “From the bottom of our hearts, we want to express our deepest gratitude for your unwavering support, laughter-filled dinners, and the privilege of being part of your celebrations and everyday moments for a quarter of a century. Thank you for the honor of serving you at the original and first Agave in the country.”
Nestled in the heart of southeast Atlanta, Agave has been more than just a spot for tacos and margaritas—it’s been a neighborhood anchor since its founding, drawing locals for everything from casual weeknight meals to milestone gatherings.
The closure underscores a broader trend plaguing Atlanta’s restaurant industry in 2025: soaring operational costs, fluctuating customer traffic, and an unforgiving economic climate that has forced dozens of beloved spots to shutter their doors.
As Agave prepares to serve its final plates on January 31, the owners are rallying the community to support their dedicated staff. They’re urging patrons to visit through the end of the month and have launched a GoFundMe campaign to provide financial aid to employees navigating this transition.
Agave’s exit is a poignant reminder of the vulnerabilities facing Atlanta’s independent eateries. From West Midtown’s cluster of closures to heartfelt goodbyes across the metro area, 2025 has been a year of farewells for many.
What Atlanta Restaurants Have Closed in 2025?
Below is a table highlighting some of the most notable restaurant closures in the Atlanta area this year, based on reports from local outlets like Eater Atlanta and the Atlanta Journal-Constitution. These losses reflect a mix of economic pressures, health challenges, and shifting market dynamics.
Restaurant Name Cuisine/Style Location Closure Month Reason/Notable Details Agave Southwestern Southeast Atlanta January Economic climate; 25 years in business Humble Pie Pizza West Midtown January After 2 years; backed by Lazy Betty chefs Culinary Dropout American (bar-focused) West Midtown January After ~1 year; challenges with size and parking Postino Wine bar/small plates West Midtown January Part of neighborhood wave of closures Snooze, An A.M. Eatery Breakfast/Brunch West Midtown January Contributed to 8 West Midtown closures in Jan. West Egg Cafe Breakfast/American West Midtown December 2024 (late impact into 2025 trends) 21 years; declining sales, rising costs Superica Tex-Mex West Midtown October 2024 (early 2025 wave) After 1.5 years; sales slump Mukja Korean Fried Chicken Korean Fried Chicken Midtown July Owner’s health concerns; opened 2020 Bartaco Tacos/Mexican West Midtown May Part of ongoing West Midtown struggles Bastone Italian/American West Midtown May Latest in neighborhood’s closure streak Jekyll Brewing (all locations) Brewery/Casual Various (Alpharetta flagship) May After 12 years; all sites closed Char Korean Bar & Grill Korean BBQ Inman Park May Rising costs (tariffs, rent, labor) J’s Mini Hot Pot Deluxe Chinese Hot Pot Chamblee April After 21 years; no reason specified Dr. Bombay’s Underwater Tea Party Tea House/Whimsical Candler Park March Relocating to Grant Park; temporary close Honey Bubble Boba Tea Boba Tea Virginia-Highland March Long-standing shop; space listed for sale Coastal Bar Grill & Chill Seafood/Bar Roswell January Replaced Houck’s; closed early in month Bruxie Waffle Sandwiches Chamblee January Less than 1 year in business This table captures a snapshot of the year’s toughest hits, with West Midtown emerging as a hotspot for closures—over a dozen in recent months alone, according to Eater Atlanta.
Areas like Midtown and Inman Park have also felt the pinch, as rising rents and ingredient prices squeeze margins for even established spots.While the news is somber, Atlanta’s food scene remains resilient, with new openings like expansions from local favorites offering glimmers of hope.
Final Word
For now, though, let’s raise a glass (or a margarita) to Agave and the countless memories it leaves behind. If you’re a fan, head over before Jan. 31—your support could make all the difference for the team.
Interested in dining outside (under a heat lamp)? Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
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