Category: Restaurants

Tex-Mex is that particular fusion of good Mexican food done Texas-style, and Atlanta has been here for it for a long time. If you want good Tex-Mex in Atlanta, there are some standout establishments that you should definitely check out.

This article will show you some of the best Atlanta restaurants for Tex-Mex cuisine.

What’s The Difference Between Tex-Mex And Mexican Food?

The difference between Tex-Mex and Mexican food may be one of semantics to many people: Mexican food quite naturally encompasses the food and culture inspired by a whole country, while Tex-Mex are the select Mexican dishes popularized and influenced by Texas sensibilities.

With all that said, Tex-Mex has some ingredients that you can find in many American cupboards and kitchen tables, while Mexican food has more hard-to-find products and is thus more exclusive.

Best Tex-Mex Food In Atlanta: What The People Say

Let’s look at some Atlanta restaurants with the best tacos according to the people. These eateries all have reviews with them so you can see how real customers feel about the place.

Red Pepper Taqueria

3135 Piedmont Rd NE, Atlanta, GA 30305 |  (404) 869-2773

Here’s what one customer says about Red Pepper Taqueria: “The queso dip was good, but on the thick side. The salmon taco was soggy & had no taste. The lamb taco was the best thing I had. What made this place a bad experience was the wait staff. They were weird acting & we felt really rushed & unwelcome. The busboys were really nice tho. I wouldn’t go here again. Tin Lizzy’s is a million times better.”

Superica Restaurants

Atlanta Locations:

• Krog Street Market: 99 Krog St NE, Atlanta, GA 30307
• Buckhead: 3850 Roswell Rd NE #100, Atlanta, GA 30342
• The Battery Atlanta: 455 Legends Pl #800, Atlanta, GA 30339
• The Avalon:  1130 1st St #1030, Alpharetta, GA 30009

Here’s what one reviewer says about Superica: “Wow! Talk about the place to be on a Friday night. I highly recommend putting your name on this list 30-45 before you want to eat, but it will be worth the wait. Cool decor, atmosphere was positive and up beat. We got a text saying our table was ready, before we knew it we were greeted by Randall who was very knowledgeable of the menu. We received our drinks and guacamole rather quickly. You MUST try the tequila martini, because it is good.”

Chido & Padre’s

128 E Andrews Dr NW, Atlanta, GA 30305 | (404) 848-9100

Here’s what one patron says about Chido & Padre’s: ” The Birria Tacos were tasty and delicious and the drinks were just great. . This isn’t a typical Mexican restaurant which is obvious due to the creative menu. But nonetheless wonderful and worth every penny . Thank you for a wonderful experience can’t wait to return.”

Taqueria del Sol

Atlanta Locations:

• 1200-B, 1200-B Howell Mill Rd NW, Atlanta, GA 30318
• 2165 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (404) 321-1118
•  359 W Ponce de Leon Ave, Decatur, GA 30030
• 5001 Peachtree Blvd Suite 910, Chamblee, GA 30341

Here’s what one reviewer says about Taqueria del Sol: “I had a brisket taco and a fried chicken taco. Both were delicious. The prices are very reasonable for the portions delivered. The ambiance is fresh and the staff is quite pleasant. I will go again and try other items.”

Bartaco

Atlanta Locations:

• 969 Marietta St NW, Atlanta, GA 30318 |  (404) 607-8226
• 299 North Highland Avenue NE, Atlanta, GA 30307 | (470) 400-8226

Here’s what one customer says about Bartaco: “The pork belly tacos are amazing (5/5), the flavor just melts in your mouth ! The margarita drink was delicious! The chicken empanadas were good too — good texture and flavor (4/5) and the salsa that came with it had great flavor too.”

Agavero Cantina

1133 Huff Rd NW c, Atlanta, GA 30318 |  (404) 464-5250

Here’s what a customer says about Agavero Cantina: “Who knows Mexican food better than someone who grew up eating it, right, Jasmin? It’s always great to see you! Hope you’ll be back soon to join us for more of your favorite meals and margaritas.”

Final Word

When it comes to Tex-Mex, the best Atlanta restaurants have a knack for presentation and with creativity.

Tex-Mex food is delicious in that it uses many foods that other cuisines don’t. Try not to overdo it with the shredded cheese, beans and hot peppers. At the same time, it’s delicious.

Aside from Tex-Mex and Mexican eateries, Atlanta also has trendy restaurants that continue to draw big crowds.

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

Here Are The Best New Restaurants In Atlanta

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Grindhouse Killer Burgers, the beloved Atlanta-born chain famous for its custom-blended burgers, is set to fire up its newest location in the Upper Westside this week.

The restaurant officially opens its doors on Wednesday, January 14, at 1221 Chattahoochee Avenue, right at the bustling corner of Ellsworth Industrial Boulevard and Chattahoochee Avenue.

Free Burgers at the Grand Opening

To mark the grand opening, the first 100 guests through the door will score a free Grindhouse Style Jr. Burger—loaded with American cheese, caramelized onions, lettuce, pickles, and that signature Grindhouse sauce.

If you’re a true Atlanta burger fan, you’d know that this marks the brand’s sixth standalone spot in the metro area, owned and operated by partners Alex Brounstein and Johnny Farrow.

Spanning a generous 7,000 square feet on a prime corner parcel next to Selig Enterprises’ The Works development, the new Grindhouse offers plenty of dedicated parking for dine-in guests and easy takeout pickup—perfect for the neighborhood’s mix of families, workers, and visitors.

Since Brounstein launched the first Grindhouse at the historic Sweet Auburn Curb Market back in 2009, the brand has built a loyal following with its proprietary Certified Angus Beef blend of chuck and brisket.

Burgers come in creative signature styles or fully customizable, with options like the recent addition of grilled chicken breast as a protein choice. Sides, hot dogs, salads, and a solid lineup of drinks round out the menu.

“The Upper Westside has a strong sense of community, and it felt like the right place for our next location,” said Brounstein. “The rooftop is an important part of our restaurants, and this one was designed as a comfortable place to enjoy good food and drinks. We’re looking forward to serving the Upper Westside.”

Designed by Studio SOGO Architecture, the two-story building delivers versatile vibes: the ground floor provides spacious indoor and covered outdoor seating geared toward quick-service meals and family-friendly dining. Upstairs (21+ only), you’ll find a full-service rooftop bar and shaded patio—ideal for catching games on multiple large-screen TVs, lingering over drinks, or soaking in the views.

Beyond its standalone spots across Atlanta and Athens, Grindhouse has airport outposts in Concourses T and D at Hartsfield-Jackson Atlanta International Airport.

The brand also ramps up with catering, a food truck, and partnerships like serving fans at University of Georgia games at Sanford Stadium. In 2025, they boosted their presence at Truist Park with three locations, including the Outfield Market and sections 315 and 335.

“Alex and Johnny have built an iconic Atlanta brand, and we are excited to welcome them as a tenant in the Selig portfolio,” said Mindy Selig, Co-CEO of Selig Enterprises. “This location is the perfect place for Grindhouse and they are a great addition to the community.”

When it opens, the Upper Westside Grindhouse will operate Wednesday through Monday from 11:30 a.m. to 10 p.m. (closed Tuesdays, based on the provided details).

Final Word

Burger lovers in Underwood Hills and beyond—get ready. The Upper Westside just got a whole lot tastier. Head over starting Wednesday and see what the hype is about!

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

Here Are The Best New Restaurants In Atlanta

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Atlanta food lovers, the wait is over—Mirae, the sleek modern Asian-fusion gem from husband-and-wife team John and Grace Lee (the creative minds behind beloved Chamblee spot Fūdo), is officially rolling out its complete dining experience at Parkside on Dresden.

After debuting in late October with a limited menu and weekend-only service, Mirae is now expanding its offerings and hours starting today, Thursday, January 8, 2026.

The restaurant has evolved into a thoughtful, coursed dining destination that beautifully blends rich Asian culinary traditions with comforting, reimagined classics—perfect for sharing with friends or enjoying a special night out in Brookhaven.

Highlights from the expanded menu include:

• Chilean Seabass soy-infused with cauliflower puree, nasturtium oil & tuile
• Matsukasa Yaki featuring king oyster mushroom, truffle shoyu, rice cracker & consommé
• Miso Short Ribs paired with wasabi mashed potatoes
• Aged Wagyu Don with goma abura, nori, Nanatsuboshi rice, yuzu cream & nama tamago
• Luxe pasta options: bafun uni & truffle or Hokkaido scallop & wasabi cream

Plus, plenty of shareable plates, hearty hot dishes, and artful desserts to round out the lineup.

The bar program steps up too, with an impressive selection of craft cocktails, sakes, sojus, and a refined wine list designed to match the menu’s layered flavors.

New sips to try include the Winter Blossom (spiced rum, lychee, citrus & falernum) and the refreshing Jade Highball (reposado tequila, shochu, matcha, lemon & orgeat).

To mark the occasion, Mirae is hosting a special neighborhood gathering tonight, Thursday, January 8, from 5-10pm.

Stop by for live music from 6-9pm, complimentary amuse bouche bites, and a free glass of sparkling wine—no RSVP needed.

It’s the perfect way to check out the new vibes in Brookhaven’s walkable dining scene!

Mirae is now open for dinner:

• Tuesday–Thursday: 5–10pm
• Friday–Saturday: 5–11pm

Reservations are recommended via Resy, but walk-ins are always welcome.

Photos of the stunning space and dishes are available courtesy of Andrew Thomas Lee—trust us, they’ll make you hungry just looking!

Head over to 1350 Dresden Dr. in Brookhaven and see why Mirae is quickly becoming a must-visit for Atlanta’s Asian-fusion scene. We’ll see you there!

Here Are The Best New Restaurants In Atlanta

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Atlanta food lovers, rejoice—EATS is back! The beloved comfort-food institution, known for its hearty meat-and-threes, legendary jerk chicken, and eclectic pasta dishes, is reopening this spring at the vibrant Lee + White complex along the Westside BeltLine.

After 32 years of serving up affordable, soul-satisfying meals on Ponce de Leon Avenue near Ponce City Market, EATS closed its doors in October 2025 due to rising property taxes, water bills, and other economic pressures.

EATS Is Re-Opening, Moving To Food Hall

The news left the city mourning the loss of a true Atlanta institution that had become a cross-section of the city—where tattooed locals, office workers, college students, and everyone in between gathered for a no-frills, high-flavor experience.

But the story doesn’t end there. In a heartwarming twist announced on January 6, 2026, Wild Heaven Beer has acquired the EATS brand and will bring it back to life inside their West End taproom at the Lee + White development.

EATS said in an Instagram post: “”Same vibe. Same energy. Just a new home in the West End with the good folks at Wild Heaven Beer, which also means a much fuller beer situation. Growth.”

The brewery, already a staple in Atlanta’s craft beer scene, plans to honor the restaurant’s legacy with 99% fidelity to the original experience.

Co-owners Nick Purdy and Eric Johnson, along with longtime EATS fans Brent and Amity Dey, are stepping up as stewards of the brand. “We’re not trying to be a tribute band,” Purdy said. “We’re trying to be the band and keep it going.”

What Can Customers Expect on the Menu?

The new location will feature the classic menu that Atlantans know and love—including the epic return of the pasta dishes—alongside Wild Heaven’s own food offerings. Expect the same jerk chicken, veggies, meat-and-threes, and that welcoming, eclectic vibe that made EATS special.

The team is even incorporating original EATS furniture, decor, and kitchen equipment into the space, and longtime manager Levi Nichols will help ensure continuity.

The former owner, Bob Hatcher, expressed excitement about the revival, noting how a group passionate about preserving Atlanta’s culinary history approached him to keep the brand alive.

When Will EATS Re-Open in Atlanta?

Set to open in March 2026, this rebirth is already generating massive buzz—EATS’ Instagram announcement about the “phoenix rising from the ashes” received nearly 1,000 excited comments in hours.

The Lee + White complex, with its mix of breweries, food halls, and BeltLine access, provides the perfect modern home for this classic Atlanta spot.

Final Word

For generations of locals who grew up grabbing a plate at EATS, this isn’t just a reopening—it’s a celebration of the city’s enduring food soul.

Stay tuned for more details on the exact opening date and any menu tweaks as the team prepares to welcome back old fans and introduce the spot to new ones.

Welcome home, EATS. Atlanta’s been waiting for you.

Speaking of dining in the city, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.

The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.

Here are the best new restaurants in Atlanta

Follow us for updates on Atlanta’s food scene, restaurant openings, and all the comfort-food goodness the city has to offer.

Food lovers in the city have reason to celebrate as Ponce City Market announces two exciting additions to its bustling Central Food Hall this spring: NoriFish, a premium sushi concept sourcing ultra-fresh seafood directly from Tokyo’s legendary Toyosu Fish Market, and Okiboru, the beloved ramen and tsukemen spot already hailed as Atlanta’s go-to for authentic Japanese noodles.

Both concepts come from a powerhouse duo of local restaurateurs: Sean Park, a formally trained sushi chef with over 15 years of experience mastering traditional Japanese cuisine, and Justin Lim, the ramen-obsessed visionary behind some of the city’s most acclaimed Japanese eateries.

2 New Japanese Eateries Opening in Ponce City Market in Spring 2026

NoriFish will bring its signature omakase-style experience — where the chef curates a personalized progression of nigiri, sashimi, and creative small plates — to the heart of Ponce City Market.

Known for flying in the freshest fish weekly from Toyosu (the successor to the iconic Tsukiji market), NoriFish has already earned rave reviews at its Sandy Springs flagship and Buckhead location for impeccable quality, modern twists on classic preparations, and stunning presentations. Diners can expect standout bites like wild yellowtail with yuzu ponzu or chu-toro nigiri, all highlighting Park’s precise technique and deep respect for Japanese traditions.

Meanwhile, Okiboru will introduce its Michelin-recognized menu to the Old Fourth Ward crowd.

As the only ramen spot in Atlanta to earn a Bib Gourmand award from the Michelin Guide (originally for its California roots, now celebrated locally), Okiboru specializes in tsukemen — “dipping ramen” featuring thick, house-made noodles served alongside rich, concentrated broths for dipping — along with traditional ramen bowls.

Favorites include the signature Buta Paitan with gyokai elements, spicy tonkotsu options, and vegetarian broth varieties.

The restaurant’s commitment to on-site noodle production and authentic techniques has built a devoted following since its Atlanta debut.

Park and Lim’s partnership has already produced hits across the city, from NoriFish’s upscale sushi counters to Okiboru’s cozy ramen shops in Sandy Springs and beyond.

Their collaboration blends rigorous training in Japan with an understanding of Atlanta’s evolving food scene, delivering approachable yet elevated Japanese dining.

The Central Food Hall at Ponce City Market — already a hotspot for diverse global flavors — will gain even more prestige with these additions.

Spring 2026 can’t come soon enough for locals craving next-level sushi and slurp-worthy ramen under one iconic roof.

Stay tuned to Ponce City Market’s announcements for exact opening dates, menu previews, and more. In the meantime, mark your calendars — Atlanta’s Japanese food game is about to level up!

Final Word

Atlanta has some of the best  Asian cuisine in the Southeast. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants.

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In a city renowned for its diverse culinary scene, from soulful Southern staples to global fusion flavors, the humble buffet remains a timeless guilty pleasure.

Whether you’re feeding a family on a budget, celebrating a special occasion, or simply craving an all-you-can-eat adventure, metro Atlanta’s buffets deliver variety, value, and satisfaction in spades.

Where Are the All-You-Can Eat Buffets in Atlanta?

As post-pandemic dining evolves, these spots have adapted with fresh offerings, impeccable hygiene, and innovative twists on classics—proving that the buffet isn’t just surviving; it’s thriving.

From sizzling hibachi grills to hearty Southern spreads, we’ve scoured recent reviews, diner feedback, and local buzz to compile the top 10 buffets in the metro area.

Prices and menus can fluctuate, so call ahead, but expect to leave stuffed and smiling. Grab a plate—the feast awaits!

1. Hibachi Buffet (Multiple Locations: Doraville, Lithonia, and More)

This crowd-pleasing powerhouse tops nearly every list for its massive selection of Chinese-American favorites, fresh sushi rolls, and interactive hibachi stations where chefs flip shrimp and veggies right in front of you. Diners rave about the endless crab legs (on weekends) and the surprisingly crisp spring rolls.

It’s affordable family fare—lunch around $12, dinner $18—and perfect for groups. With locations scattered across the suburbs, it’s metro Atlanta’s go-to for casual, no-fuss feasting.

2. Nori Nori (Sandy Springs)

6690 Roswell Rd Suite 2110, Sandy Springs, GA 30328 | (404) 257-1288

Elevating the sushi game, Nori Nori transforms the traditional buffet into a premium experience with over 100 rotating items, including hand-rolled nigiri, creative maki like the volcano roll, and hot dishes such as takoyaki (octopus balls) and udon noodles.

Weekday dinners clock in at $40.95, but the quality—from fresh seafood flown in weekly—justifies the splurge. Ideal for date nights or sushi aficionados seeking luxury without the à la carte price tag

3. Gohan Buffet (Chamblee)

2205 Pleasant Hill Rd Suite 100, Duluth, GA 30096 | (678) 691-6806

A hidden gem for Asian fusion fans, Gohan shines with its expansive hot bar of stir-fries, dim sum, and Mongolian grill options, plus a dedicated dessert station loaded with mochi ice cream and fresh fruit.

Recent Yelp reviews highlight the attentive service and spotless facilities, making it a safe bet for larger parties. Lunch buffets start at $13.99—value that keeps locals coming back.

4. The Tomatoes Country Buffet (East Point)

840 Ernest W Barrett Pkwy NW #478, Kennesaw, GA 30144 | (470) 787-2172

For a taste of true Southern hospitality, head to this cafeteria-style icon serving up fried chicken, collard greens, cornbread dressing, and peach cobbler that tastes like grandma’s recipe.

It’s a metro staple since the ’90s, with daily specials keeping things exciting. Priced by the pound (around $10–$15 per plate), it’s unbeatable for comfort food lovers and a nod to Atlanta’s roots.

5. Cafe Bombay (Buckhead)

5675 Jimmy Carter Blvd #100, Norcross, GA 30071 | (404) 320-0229

Indian cuisine gets the buffet treatment at this vibrant spot, where the lunch spread bursts with butter chicken, aloo gobi, naan fresh from the tandoor, and veggie chaats.

Weekend belly dancing adds flair, and at $17 weekdays/$21 weekends, it’s a flavorful steal. Diners call it the “best Indian buffet in greater Atlanta” for its fresh ingredients and bold spices.

6. Super Golden Buffet (Decatur)

2155 Riverside Pkwy, Lawrenceville, GA 30043 |  (678) 682-3312

This sprawling Chinese buffet impresses with its seafood tower (think snow crab and shrimp), carved meats, and a noodle bar for custom creations.

It’s a favorite for its generous portions and kid-friendly vibe—under-10s eat free on weekends. Expect $15–$20 per person, with rave reviews for the cleanliness and variety that rivals Vegas.

7. Atlantic Buffet (Douglasville, Marietta, Smyrna)

Seafood steals the show here, with steamed oysters, mussels, and a poke-style tuna station alongside standard Chinese staples. The weekend prime rib adds a surf-and-turf twist.

At $16 for lunch, it’s a solid pick for coastal cravings in landlocked Atlanta, earning props for fresh catches and efficient lines.

8. Matthew’s Cafeteria (Tucker)

2299 Main St, Tucker, GA 30084 |  (770) 939-2357

A James Beard-nominated legend since 1955, this Southern cafeteria dishes out fried chicken, country ham, mac and cheese, and squash casserole that draw crowds from across the metro. No frills, just flawless execution—plates run $12–$18. It’s the ultimate for nostalgia seekers and Sunday supper vibes.

9. Cafe Momo (Clarkston)

231 Peachtree St b71, Atlanta, GA 30303 | (404) 254-5885

Tucked in the diverse enclave of Clarkston, this Nepali spot offers a 12-dish buffet of goat curry, tandoori chicken, dal, and momos (dumplings) for under $15.

It’s a cultural crossroads, blending Himalayan heat with Atlanta’s melting pot spirit—perfect for adventurous eaters exploring metro gems. 1 2 3

10. Ray’s at Killer Creek (Alpharetta)

 1700 Mansell Rd, Alpharetta, GA 30009 | (770) 649-0064

For brunch buffs, Ray’s Sunday spread ($42/adult) features a waffle bar, crab dip, pimento cheese fritters, and carving stations with prime rib. It’s upscale Southern elegance in a cozy lodge setting—think mimosas and harbor views.

A splurge-worthy end to our list for those who want their buffet with a side of sophistication.

Final Word

As Atlanta’s food scene continues to boom, these buffets remind us that sometimes, the best meals are the ones without limits.

Pro tip: Arrive early on weekends to beat the rush, and don’t forget to tip your servers—they’re the unsung heroes keeping those chafing dishes steaming. Got a favorite we missed? Drop us a line at tips@atlantabites.com. Happy eating, ATL!

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AtlantaFi.com is your go-to source for all things edible in the A. Follow us on social for the latest bites.

Brookhaven’s dining scene just got a major upgrade with the recent opening of 1678 Omakase, an intimate chef-driven sushi spot that’s already generating buzz among local foodies.

this new restaurant offers a rare combination: high-quality omakase in a cozy setting without the hefty price tag typically associated with such experiences.

What To Expect at 1678 Omakase in Brookhaven

With just 16 seats across two eight-seat counters (some sources note eight-seat setups), 1678 Omakase provides an up-close-and-personal view of the chefs at work.

Fish is shipped daily from Tokyo’s renowned Toyosu Fish Market, ensuring peak freshness for every piece.Diners can choose from tasting menus of 12 courses (lunch option, around $58), 16 courses ($78), or 20 courses ($128).

The restaurant’s clever name, “1678,” directly nods to its signature 16-course menu priced at just $78 – a standout value in Atlanta’s omakase landscape, where similar experiences often run double or triple that amount.

Early reviews are glowing. Visitors praise the knowledgeable chefs who explain each piece, the relaxed modern ambiance, and thoughtful touches like freshly ground matcha prepared tableside and a complimentary homemade matcha cheesecake to finish. During its soft opening phase, the spot even allowed BYOB (beer, wine, or sake), adding to its approachable vibe.

Where Is 1678 Omakase Located?

1678 Omakase is loacated at 804 Town Blvd NE, Suite A1050 in the heart of Town Brookhaven. Here is a map to help you find it.

The restaurant opened its doors on December 2, 2025, and has quickly become Brookhaven’s first dedicated omakase venue. It’s open Tuesday through Sunday, with lunch service and timed dinner seatings.

Reservations are essential and handled exclusively through Resy – spots are filling up fast, so plan ahead.

Final Word

Atlanta’s Asian cuisine is tops in the Southeast, and 1678 Omakase is just one of many examples.

Whether you’re a sushi aficionado or looking for a special date-night spot, 1678 Omakase is a welcome addition to north Atlanta’s culinary map. Stop by Town Brookhaven and see what the excitement is about!

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The Busy Bee Cafe, a beloved Atlanta institution known for its legendary fried chicken and other soul food staples, is expanding once again. The restaurant has announced plans to open its third location in downtown Atlanta’s bustling Centennial Yards development.

The new outpost will be located at The Mitchell residential tower, 125 Ted Turner Drive SW.

“As we continue to build Centennial Yards into Atlanta’s next great neighborhood, we’re extremely proud to welcome The Busy Bee, a legacy restaurant that represents the very best of Atlanta’s history, and hospitality,” Brian McGowan, President of Centennial Yards Company, said in a press release. “This lease underscores our vision to create a district that is authentic to Atlanta, where global entertainment meets local culture.”

Busy Bee Opening at Centennial Yards

Unlike the traditional sit-down experiences at its other spots, this location will feature a quick-service format paired with a full bar program, making it ideal for the fast-paced downtown crowd.

This marks the latest chapter in Busy Bee’s growth. Founded in 1947 by self-taught cook Lucy Jackson on Martin Luther King Jr. Drive, the cafe has long been a cornerstone of Atlanta’s culinary and cultural scene.

It earned the prestigious James Beard America’s Classics Award in 2022 and has hosted everyone from civil rights leaders to celebrities.

Owner Tracy Gates has carefully stewarded the restaurant’s legacy since taking over in the late 1980s.

The original location remains a go-to for soul food classics, while a second full-service spot is set to open this spring in Atlantic Station, complete with patio seating and an expanded menu.

The Centennial Yards location promises to bring Busy Bee’s signature flavors — think crispy fried chicken, collard greens, and peach cobbler — to the heart of downtown, with the added convenience of quick service and cocktails.

“The Busy Bee has always been about love, tradition, and doing things the right way – slow, from scratch, and with care,” said Gates, in a statement. “Centennial Yards lets us honor our Downtown Atlanta roots while welcoming new guests to the neighborhood.”

No opening date has been announced yet, but the move is poised to energize the growing Centennial Yards neighborhood.

Stay tuned for updates as this exciting expansion buzzes closer to reality!

Final Bite

Busy Bee is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.

As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.

The craze hasn’t escaped metro Atlanta’s  food and drink scene, which has seen a bar explosion in recent years.

Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our  news alerts here, follow us on Twitter and like us on Facebook.

Here Are The Best New Restaurants In Atlanta

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