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If you want free food at Chick-Fil-A, it’s not too late. The restaurant chain is offering free meal to anyone who dresses like a cow on Tuesday, July 9 for Cow Appreciation Day.The free food promotion runs through 7 p.m. at Chick-fil-A restaurants across the country.Eat more free chicken on Cow Appreciation Day
COME CELEBRAYT #CowAppreciationDay WITH UZ !! POST FOTOS OF UR COW COWSTUME IN THIZ THREAD
— Chick-fil-A, Inc. (@ChickfilA) July 9, 2019
Chick-Fil-A is one of the most popular fast-food restaurants in America. That’s not just us saying it either.The latest American Customer Satisfaction Index’s (ACSI) Restaurant Report show that the Atlanta-based eatery is tops among fast-food customers.The great restaurant craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Up next: Did you know Chick-Fil-A has a secret menu?
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Ammazza pizza in Atlanta recently introduced a new vegan menu that is now available for ordering.
The new menu made its debut in mid-June at Ammazza’s Decatur and Edgewood locations.
Ammazza releases vegan menu at 2 Atlanta locations
The newly launched, all-vegan menu features five antipasto dishes, eight pizzas, dessert and a kids section.
Check out Ammazza’s new vegan menu
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Atlanta-based craft brewery Second Self Beer Company, has just launched Peach Bellini (5.5% ABV), the first of a new cocktail-inspired beer series.Peach Bellini is a refreshing beverage with hints of lemondrop hops and fresh peach.Atlanta’s Second Self Beer introduces Peach Bellini
If you’re wondering how Peach Bellini tastes, it’s a hoppy ale with a finish that is bright and fruity. It goes down smooth, which makes it a perfect pairing for summer brunch, pool parties and long weekends.Peach Bellini can be found on tap at Second Self’s taproom in Atlanta’s Westside neighborhood, with limited distribution to South Carolina and Alabama.Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Coalition Food and Beverage, the Alpharetta restaurant, is inviting the public to help it celebrate its anniversary with a birthday block party.
The festivities are happening on Sunday, June 23, from 4:30 – 9:30 p.m. at Coalition Food and Beverage, located at 50 Canton St. Suite 108, Alpharetta, GA 30009.
Birthday block Party: Come party with Coalition
There’s going to be great food, live music and $5 food and drink specials concocted by Executive chef Woody Back.
Got kids? Bring them too! The Coalition Food and Beverage birthday block party is family-friendly and will feature face painting, corn hole games and door prizes.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles. Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live. Read more: 5 essential soul food spots in Atlanta Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry. The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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The Deer and The Dove is now open for business on the Decatur Square next week. Its sister restaurant, B-Side, has opened its doors as well.
Both concepts come from Atlanta Chef Terry Koval, who has assembled an all-star culinary team to run the operations.
What to know about the Deer and The Dove
The Deer and The Dove focuses on dinner and weekend bunch while B-Side serves breakfast and lunch.
The Deer and The Dove concentrates on seasonally driven dishes served on small plates accompanied by local cheeses, chef cured meats and fresh-baked breads.
What’s on the menu at the Deer and The Dove?
Full plates will include such hits as Whole Wood Roasted Bramlett Farm Trout with kale florets, green coriander cream, sweetbreads and nasturtium powder.
Also on the menu will be the D&D Grilled Burger with thyme aioli, chanterelle mushrooms, gouda and truffle cheese, crispy shallots and salted egg yolk on a brioche bun and a Comfort Farms Bone-In Dry Aged Ribeye, served with a housemade anchovy & grilled onion relish and beef fat potatoes.
What to know about B-Side restaurant in Decatur
Inside B-Side, patrons can experience breakfast and lunch sandwiches that call to mind a New York-style bodega. That’s where customers will be able to enjoy Atlanta’s only wood-fired bagels, salads, soups and more.
The owners envision B-Side as an inviting culinary spot for visiting chefs as well as local ones to host pop-up dinners. The eatery will have a full-service coffee bar.
In late summer, B-Side will transition into a bar in the evenings. It will serve natural wines, cocktails and small plates.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Bon Ton, the Vietnamese-New Orleans seafood fusion spot in Midtown Atlanta, just released its “NOLA Festival Season” cocktail menu.
If you know anything about New Orleans, you know that festival season runs basically year-round, but especially in the spring and summer.
Bon Ton introduces NOLA-style drink menu
So what Bon Ton has done is conjure up the NOLA spirit, literally in its spirits. Renowned mixologist + Big Citizen co-founder, Eric Simpkins, and the Bon Ton team created the festive concoctions that are decidely NOLA but uniquely Bon Ton — so you won’t find them anywhere else.
Patrons in search of an elite drink experience can expect such hits as:
- The Bayou Boogaloo-inspired the Bayou Dew #2 (with Rye Whiskey, Green Chartreuse Mello Yello Syrup, Lemon, Lime, and Bitters)
- Pink Dress Shuffle
- Nguyen-Nguyen Situaton
- Who the Hell is Mary?
Where Bon Ton located in Atlanta?
Bon Ton is located in Midtown Atlanta at 674 Myrtle St NE, Atlanta, GA 30308. Here’s a map to help you find the place.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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From June 8-15, restaurants around Atlanta’s Perimeter area will be serving up something special. It’s called Dunwoody Restaurant Week, an annual celebration of all things delicious in the north DeKalb city.
Now in its eighth year, Dunwoody Restaurant Week allows you to sample some of the best food and drink in north Atlanta — all for a set price.
Dunwoody Restaurant Week 2019: Everything you need to know
Eateries participating in Dunwoody Restaurant Week will have food specials as well as menu items priced at $10 $15 or $25 for lunch and/or $20, $30 or $45 for dinner.
Participating restaurants encourage customers to put their best forks forward and see what all the shouting is about, from stellar entrees to best-kept-secret desserts and more.
Here are the participating restaurants:
- Big Dave’s Cheeesteaks
- Farm Burger
- Carbonara Trattoria
- Novo Cucina
- Your Pie
- Nancy’s Pizzeria
- Max’s Coal Oven Pizzeria
- Mellow Mushroom
- Viceroy Royal Indian Dining
- Grecian Gyro
- Eclipse Di Luna
- El Azteca
- Chuy’s
- Cinco’s
- Portico Global Cuisine
- Vino Venue
- McKendrick’s Steak House
- The Capital Grille
- Fleming’s Prime Steakhouse
- Del Frisco’s Double Eagle Steakhouse
- Fogo de Chao
- Seasons 52,
- HOBNOB Neighborhood Tavern
- Parkwoods
- Vitality Bowls
- Diced Deli
- Press Blend Squeeze
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Little Rey opened its doors on Monday, May 27, 2019 in Piedmont Heights neighborhood of Atlanta. The new Atlanta restaurant introduced the city to one of its signature dishes, chicken al carbon.
Atlanta restaurateur Ford Fry launched Little Ray as a pop-up eatery specializing in Tex-Mex. The new restaurant focuses on wood-roasted chicken, called “al carbon,” and other Tex-Mex-inspired fare like tacos and margaritas.
Little Rey Pollo ‘Al Carbon’ opened in the space formerly occupied by Anchor Bar & Tattoo.
Little Rey offers breakfast, lunch and dinner, including takeaway options.
What are the hours at Little Rey?
Little Rey is open Monday through Friday from 8:30 a.m. to 10 p.m. and Saturday and Sunday 8 a.m. to 10 p.m.
Fry is hoping the new eatery becomes a smashing success like his Superica establishments, El Felix and his other ventures around town. Will it? Time will tell. We plan to eat there so and will update you.
Where is Little Rey located in Atlanta?
Little Rey is located at 1878 PIedmont Ave. NE Atlanta GA 30324. Here is a map to help you find it.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Renown local chef Kevin Gillespie is set to open a pop-up concept in downtown Atlanta in June. The new Atlanta restaurant will be called Ole Reliable and will serve coffee, breakfast and lunch.
Old Reliable will be located at 133 Peachtree St. NW in the Georgia Pacific building in the space formerly occupied by Aramark.
Kevin Gillespie opening pop-up Old Reliable in downtown Atlanta
“I’m really excited about setting up shop downtown and providing the hard-working folks at Georgia- Pacific Center with a morning pick-me-up or a midday meal,” Gillespie said in a written statement. “This is our first foray into coffee which I love and have been obsessed with for years. It’s also fun to have a chance to serve our guests during the day, as currently we only serve dinner at our restaurants.”
Gillespie is chief ideas man for Red Beard Restaurants LLC, his operations and management company. He rose to fame after he was a finalist on “Top Chef” in 2009. In 2013, he opened Gunsmoke in Atlanta.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Buckhead is getting a new restaurant near one of the area’s most famous parks. Healthy casual Brack’s Kitchen is set to open Monday, May 21, 2019 near Chastain Park.
The restaurant will comprise nearly 2,6000 square feet in Buckhead Court shopping center at 3850 Roswell Road, home to Superica, a coffee shop and other eateries.
The restaurant’s opening, first reported by Tomorrow’s News Today, marks a more modern, hipper brand of establishments for Buckhead Court, which has traditionally relied on the stoic chains of middle America to draw shoppers.
Signature dishes at Brack’s Kitchen will include Chicken & Dumplings, featuring marinated grilled chicken, balsamic roasted Brussels sprouts, black-eyed pea falafel, chili charred cauliflower as well as salads with the likes of marinated grilled shrimp, local lettuce mix, red onion, cucumber, citrus marinated avocado, marinated tomatoes, and cilantro lemon vinaigrette, according to Tonetoatl.com.
Where is Brack’s Kitchen located in Atlanta?
Brack’s Kitchen in located at 3872 Roswell Rd NE unit 18B Atlanta, GA 30342. Here is a map to help you find it.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
