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Another new Atlanta restaurant has opened in Atlanta’s West Midtown corridor. Aziza opened its doors on Thursday, July 26 in the Westside Provisions District.
The eatery is the second concept from Oliva Restaurants, which brought us the award-winning Italian market and wine bar Bellina Alimentari in Ponce City Market.
Aziza set to open in Westside Provisions District in Atlanta
Aziza restaurant focuses on traditional Israeli cuisine made from fresh ingredients.
Aziza, which means “happiness” in Arabic, comes from owner Tal Postelnik Baum, who was born and raised in Israel.
Helming the kitchen is Executive Chef Brandon Hughes, a Macon native.
“Over the past few years, Atlanta has become more and more recognized as an international culinary destination,” Hughes says in a written statement.” You don’t have to look far to experience almost any kind of cuisine. One exception, however, until now, is elevated Israeli cuisine. Aziza is here to change that.”
“I am thrilled to bring guests a modern take on the Israeli experience that Tal grew up with. Each dish is thoughtfully prepared with powerful, complex flavors that will leave guests wanting to discover more.”
What’s on the menu at Aziza?
The restaurant features a menu designed around the Israeli tradition of sharing and bring together patrons for a meal that utilizes all of their senses. Aziza’s culinary offerings will be a true crossroads of culture with influences from across the Middle East.
The full menu will explore the non-traditional side of Israeli cuisine with modern spins inspired by local ingredients and Chef’s personal take on Israeli dishes.
“Aziza will be a wonderful addition to Atlanta’s already incredible dining scene. We plan to fully celebrate Israeli food and culture in a fun and welcoming atmosphere,” Baum said. “I wanted to create a space that highlights the dishes that I grew up with and those that many may not necessarily be familiar with. Diners will experience exciting, complex yet ethnic flavors and leave feeling as if they’ve just been welcomed into someone’s home in Israel.”
Baum plans to continue her expansion in Atlanta with the opening of a third restaurant, Rina, this fall. The Israeli street food concept will open along the Eastside BeltLine trail in the Ford Factory Lofts, across from Ponce City Market.
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The Real Milk & Honey Cafe opened its doors on Monday, July 15 in College Park. The grand opening for the all-day brunch restaurant is a homecoming of sorts for owners, restaurateur Monique Rose and Chef Sammy Davis Jr.
Davis is known in culinary circles as the winner of the Food Network show “Chopped: Redemption.”
The Real Milk and Honey Cafe opens in College Park
“We have always had a presence on the Atlanta restaurant scene” Rose said in a written statement.
“After the tremendous success we have had in (Maryland and D.C.), Chef Sammy and I wanted to return to Atlanta where we know Milk & Honey already has a strong following, and again offer Georgia diners the authentic taste, the distinct ambiance, and soulful style of the Milk & Honey brand.”
What are the hours for the Real Milk & Honey restaurant?
The Real Milk & Honey Cafe’s operating hours are:
- 9 a.m.-8 p.m. Monday-Thursday
- 9 a.m.-10 p.m. Friday-Saturday
- 9 a.m.-7 p.m. Sunday
Where is the Real Milk & Honey Cafe located?
The Real Milk & Honey Cafe is located at 3719 Main St, College Park, GA 30337. Here is a map to help you find the place.Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Jai Ho Indian Galli Kitchen, an Indian restaurant, is set to open in Midtown Atlanta’s Krog Street Market.
Jai Ho food stall will service classic Indian dishes like Tandoori chicken and shrimp along with curry dishes.
Jai Ho Indian Galli Kitchen opening in Old Fourth Ward
Jai Ho has its official address as 560 Dutch Valley Rd NE Suite 100 Atlanta, GA 30324.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Up next: How many food halls does Atlanta have?
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Agency Restaurant & Bar in Atlanta has a new brunch menu that leans on its Southern roots in a big way. The Agency brunch menu launches July 13.
Agency is located at 3500 Peachtree Rd NE, Atlanta, GA 30326.
Agency brunch menu launches in Atlanta
The weekend brunch menu launches on July 13 and boasts Southern-inspired influences and dishes with a modern twist.
Agency is aiming to be the perfect place for mimosas and brunch dates.
Culinary Director Jeffrey Gardner is pulling out all the stops for Agency’s brunch.
What’s on the brunch menu at Agency Restaurant & Bar?
Menu favorites include warm banana bread with whipped cinnamon butter and dulce de leche; a Congaree Milling Co. grits bowl with poached eggs, cheddar, bacon, tomato relish and crispy potatoes; and buttermilk fried chicken with cheddar drop biscuits and green tomato chowchow.
Hungry? Visit the Phipps Plaza restaurant Saturdays and Sundays starting at 11 a.m. for some weekend brunch.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
Up next: Best Atlanta restaurants with patios and rooftops
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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If you want free food at Chick-Fil-A, it’s not too late. The restaurant chain is offering free meal to anyone who dresses like a cow on Tuesday, July 9 for Cow Appreciation Day.The free food promotion runs through 7 p.m. at Chick-fil-A restaurants across the country.Eat more free chicken on Cow Appreciation Day
COME CELEBRAYT #CowAppreciationDay WITH UZ !! POST FOTOS OF UR COW COWSTUME IN THIZ THREAD
— Chick-fil-A, Inc. (@ChickfilA) July 9, 2019
Chick-Fil-A is one of the most popular fast-food restaurants in America. That’s not just us saying it either.The latest American Customer Satisfaction Index’s (ACSI) Restaurant Report show that the Atlanta-based eatery is tops among fast-food customers.The great restaurant craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Up next: Did you know Chick-Fil-A has a secret menu?
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Ammazza pizza in Atlanta recently introduced a new vegan menu that is now available for ordering.
The new menu made its debut in mid-June at Ammazza’s Decatur and Edgewood locations.
Ammazza releases vegan menu at 2 Atlanta locations
The newly launched, all-vegan menu features five antipasto dishes, eight pizzas, dessert and a kids section.
Check out Ammazza’s new vegan menu
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Atlanta-based craft brewery Second Self Beer Company, has just launched Peach Bellini (5.5% ABV), the first of a new cocktail-inspired beer series.Peach Bellini is a refreshing beverage with hints of lemondrop hops and fresh peach.Atlanta’s Second Self Beer introduces Peach Bellini
If you’re wondering how Peach Bellini tastes, it’s a hoppy ale with a finish that is bright and fruity. It goes down smooth, which makes it a perfect pairing for summer brunch, pool parties and long weekends.Peach Bellini can be found on tap at Second Self’s taproom in Atlanta’s Westside neighborhood, with limited distribution to South Carolina and Alabama.Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Coalition Food and Beverage, the Alpharetta restaurant, is inviting the public to help it celebrate its anniversary with a birthday block party.
The festivities are happening on Sunday, June 23, from 4:30 – 9:30 p.m. at Coalition Food and Beverage, located at 50 Canton St. Suite 108, Alpharetta, GA 30009.
Birthday block Party: Come party with Coalition
There’s going to be great food, live music and $5 food and drink specials concocted by Executive chef Woody Back.
Got kids? Bring them too! The Coalition Food and Beverage birthday block party is family-friendly and will feature face painting, corn hole games and door prizes.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles. Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live. Read more: 5 essential soul food spots in Atlanta Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry. The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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The Deer and The Dove is now open for business on the Decatur Square next week. Its sister restaurant, B-Side, has opened its doors as well.
Both concepts come from Atlanta Chef Terry Koval, who has assembled an all-star culinary team to run the operations.
What to know about the Deer and The Dove
The Deer and The Dove focuses on dinner and weekend bunch while B-Side serves breakfast and lunch.
The Deer and The Dove concentrates on seasonally driven dishes served on small plates accompanied by local cheeses, chef cured meats and fresh-baked breads.
What’s on the menu at the Deer and The Dove?
Full plates will include such hits as Whole Wood Roasted Bramlett Farm Trout with kale florets, green coriander cream, sweetbreads and nasturtium powder.
Also on the menu will be the D&D Grilled Burger with thyme aioli, chanterelle mushrooms, gouda and truffle cheese, crispy shallots and salted egg yolk on a brioche bun and a Comfort Farms Bone-In Dry Aged Ribeye, served with a housemade anchovy & grilled onion relish and beef fat potatoes.
What to know about B-Side restaurant in Decatur
Inside B-Side, patrons can experience breakfast and lunch sandwiches that call to mind a New York-style bodega. That’s where customers will be able to enjoy Atlanta’s only wood-fired bagels, salads, soups and more.
The owners envision B-Side as an inviting culinary spot for visiting chefs as well as local ones to host pop-up dinners. The eatery will have a full-service coffee bar.
In late summer, B-Side will transition into a bar in the evenings. It will serve natural wines, cocktails and small plates.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Bon Ton, the Vietnamese-New Orleans seafood fusion spot in Midtown Atlanta, just released its “NOLA Festival Season” cocktail menu.
If you know anything about New Orleans, you know that festival season runs basically year-round, but especially in the spring and summer.
Bon Ton introduces NOLA-style drink menu
So what Bon Ton has done is conjure up the NOLA spirit, literally in its spirits. Renowned mixologist + Big Citizen co-founder, Eric Simpkins, and the Bon Ton team created the festive concoctions that are decidely NOLA but uniquely Bon Ton — so you won’t find them anywhere else.
Patrons in search of an elite drink experience can expect such hits as:
- The Bayou Boogaloo-inspired the Bayou Dew #2 (with Rye Whiskey, Green Chartreuse Mello Yello Syrup, Lemon, Lime, and Bitters)
- Pink Dress Shuffle
- Nguyen-Nguyen Situaton
- Who the Hell is Mary?
Where Bon Ton located in Atlanta?
Bon Ton is located in Midtown Atlanta at 674 Myrtle St NE, Atlanta, GA 30308. Here’s a map to help you find the place.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
