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Reality TV star and serial entrepreneur Karlie Redd, known for her vibrant presence on MTV’s Love & Hip Hop Atlanta, is set to make waves in the Atlanta dining scene with the grand opening of her latest venture, Red Room Bistro, which will feature “American Soul Caribbean-infused” cuisine.
When Is Red Room Bistro Opening in Atlanta?
Red Room Bistro is slated to open its doors on Sunday, September 28, 2025.
Located at 255 Trinity Ave in the heart of Downtown Atlanta, the luxury lounge and restaurant promises to deliver an upscale dining experience infused with Southern, American, and Caribbean flavors.
Red Room Bistro marks Redd’s second restaurant venture in the Atlanta area, following the success of Johnny’s World Famous Chicken and Waffles, which she co-owns with singer Ne-Yo and chef Crystal Smith in College Park.
The new establishment, a collaboration with renowned restaurateur “Ace,” is a rebranded version of the former Monaco Hookah Lounge and aims to offer a unique blend of fine dining and vibrant ambiance.
Inspired by Redd’s father and late stepmother, who owned a successful restaurant for decades, Red Room Bistro is designed to be more than just a place to eat—it’s an experience
“With Red Room Bistro, I wanted to create more than just a restaurant. I wanted to create an experience,” Redd said in a recent statement. “This will be a vibe unlike anything else in Atlanta, where great food, atmosphere, and unforgettable moments all come together.”
What’s On The Menu at Red Room Bistro?
The restaurant’s menu will feature a diverse array of dishes, including tapas-style offerings, Caribbean-inspired cuisine, and Atlanta’s beloved staple: wings.
The space, curated by designer Ty Young, boasts a sultry red color palette that pays homage to Redd’s name, creating an upscale yet inviting atmosphere perfect for romantic dates, girls’ nights out, or lively gatherings with friends and family. Operating hours will be Tuesday through Saturday from 5 PM to 2 AM and Sunday from 5 PM to midnight, with a special “Bunnies and Bubbles Brunch” planned for Sundays from 12 PM to 4 PM.
Red Room Bistro has already generated buzz with a successful soft opening last week, and the official grand opening will kick off with a red-carpet event from 1 PM to 2 PM, followed by a ribbon-cutting ceremony from 2 PM to 3 PM on September 28. The event is expected to draw local celebrities, food enthusiasts, and fans of Redd’s dynamic persona.
Redd, a Trinidadian-raised entrepreneur, emphasized the cultural significance of the bistro, noting that it merges her and Ace’s love for food and fellowship. “This is about family, culture, and creating a space where people can connect over incredible cuisine,” she shared. The restaurant is poised to become one of Atlanta’s premier dining destinations, blending elevated cuisine with exceptional hospitality.
Following the success of Johnny’s Chicken and Waffles, which opened in 2020 and expanded to a second location in Midtown in 2022, Redd continues to solidify her reputation as a savvy businesswoman.
Her ability to balance her entertainment career with entrepreneurial ventures showcases her dedication to leaving a lasting mark on Atlanta’s vibrant culinary landscape.
For those eager to experience Red Room Bistro, reservations are now available through OpenTable. As Downtown Atlanta prepares to welcome this bold new addition, Karlie Redd’s Red Room Bistro is set to redefine fine dining with a cultural twist, offering a space where food, music, and community converge.
Final Word
Karlie Redd’s new food spot adds to the stable of celebrity-owned restaurants in Georgia’s largest city. If you’re not into the fame, you can also head to Midtown, where the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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Every month, three former co-workers in Atlanta come together to try desserts at certain metro Atlanta restaurants. One of their favorite menu items are beignets.
During this monthly ritual, which often takes the trio from Alpharetta to Stockbridge if they’re eager, their tastebuds attempt to harmonize. The Beignet Babes are keen to spot any servings not up to par: Is it a true beignet or just something dumped in powder?
Otherwise, it’s just a funnel cake. No, an award-winning beignet is fluffy, dumpling shaped and has a perky characteristic to it.
These three metro Atlanta ladies — all from south Louisiana — know when they’ve arrived at good-as-home Cajun cuisine.
Here Are The Best Beignets In Atlanta
These beignets they have in front of them are pretty good, but one of them says the sweetness is not there.
Perhaps the chef’s recipe calls for substituting the real sugar you would expect in the Nawlins delicacy.So where can you have beignets in Atlanta and it’s metro area? Here are the leading restaurants:
A night out on the town more often than not begins in an Atlanta restaurant.
The city’s dining scene is a vibrant space with bold kitchens influenced by the best of worldly cultures interpreted by curious chefs.
Yet each restaurant has its signature dish, it’s edible business card, that leaves its mark on the tastebuds of hundreds of guests per week.
Big Easy Grille
1193 Collier Rd NW Suite D, Atlanta, GA 30318 | (404) 352-2777
Here’s what one reviewer says about Big Easy Grille: “This review is solely for one item, and that’s their beignets. A girlfriend had a birthday and was not able to make it to New Orleans to have the real deal. She told me about this place but said she never tried them. We decided to stop by and have drinks, and of course beignets. Heads up….do NOT bite my head off but these are BETTER than the ones in New Orleans. Don’t get me wrong…NOLA beignets are really good too, but these are lighter. NOLA’s has a denser texture. Also, the Big Easy’s are much smaller so that could be another contributing factor. Either way, we enjoyed them so much that we ordered another round. If you stop by…order you a batch … or TWO.”
Louisiana Bistreaux
1375 Virginia Ave, East Point, GA 30344 | (404) 762-6755
3312 Piedmont Rd NE, Atlanta, GA 30305 | (404) 941-9545
1496 Church St, Decatur, GA 30030 | (404) 963-1463
Here’s what one reviewer says about Louisiana Bistreaux’s beignets: “This was my first time coming here with a group of my friends. The food was Awesome and so was the customer service. I had the Blackened Tilapia and the Red Velvet Cheesecake. Our waitress Courtney was so down to earth and so friendly. If I could have hired her to work at my store, I would. I love the atmosphere. Will definitely be back!”
Yay Beignet & Bistro
660 Irwin St NE Atlanta, Ga. 30312 | 470-289-1614
Here’s what one reviewer says about Yay Beignet: “Yay Beignet is such a vibe! They have perfected the recipe for fried catfish. The catfish and grits were the perfect combination of creamy and crispy. The biscuits are everything you need; flaky, moist, and a perfect companion for the fish. The beignet bites were amazing in both the chocolate sauce and the cinnamon sauce. Last but most important, the people were nice. Good customer service is hard to come by and Yay Beignet’s staff understands the assignment. I can’t wait to visit again!”
Copeland’s of New Orleans
3101 Cobb Pkwy SE #220, Atlanta, GA 30339 | (770) 612-3311
Here’s what one reviewer says about Copeland’s of New Orleans, which has crab-stuffed beignets: “We went the second day the dining room reopened. The protocols in place made you feel comfortable. They had excellent social distancing at the tables and markers on the floor and front waiting area. The staff was kind and checked on us several times. Food was good.”
Want more Louisiana-inspired dishes? Here’s where to get crawfish in Atlanta.
At this point, Atlanta cuisine has become indispensable to the South. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.
But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
Here Are The Best New Restaurants In Atlanta
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Atlanta’s dining scene is about to get a taste of the Big Easy with the highly anticipated grand opening of Blake’s Oyster Bar.
This new seafood and Creole restaurant, inspired by the vibrant flavors and swampy atmosphere of New Orleans, promises to be a standout addition to the city’s culinary landscape.
When Is Blake’s Oyster Bar Opening in Atlanta?
Blake’s Oyster Bar is set to open on Wednesday, September 17, 2025, according to the restaurant’s post on social media.
Located in the heart of Atlanta, Blake’s Oyster Bar is the latest venture from the owner of D’Juan’s New Orleans Bistro, which we wrote about when it opened in 2023. The Vinings eatery brings authentic Louisiana cuisine to local food lovers.
The new Atlanta restaurant aims to capture the essence of New Orleans with its menu, ambiance, and hospitality, offering a unique dining experience that blends Southern charm with coastal flair.
“We’re thrilled to introduce Blake’s Oyster Bar to Atlanta,” said the restaurant’s owner in a recent statement. “Our goal is to transport guests to the bayous of Louisiana with every bite, whether it’s our fresh oysters, Creole-inspired dishes, or the lively atmosphere that makes you feel like you’re in New Orleans.”
What’s On The Menu at Blake’s Oyster Bar?
The menu at Blake’s Oyster Bar will feature a variety of seafood dishes, with a focus on fresh oysters sourced from regional waters, alongside classic Creole and Cajun staples. Diners can expect offerings such as oysters on the half shell, hearty gumbo, jambalaya, and other dishes that highlight the bold flavors of Louisiana cuisine.
The restaurant’s “swampy” aesthetic, complete with New Orleans-inspired decor, aims to create an immersive dining experience that pairs perfectly with its menu.
The grand opening event on September 17 is set to be a festive affair, kicking off at 5:00 p.m. with live music, special menu tastings, and signature cocktails that reflect the spirit of the Crescent City. Guests are encouraged to come early to secure a spot, as the event is expected to draw a crowd eager to sample the restaurant’s offerings and soak in the lively atmosphere.
Blake’s Oyster Bar is poised to join Atlanta’s growing roster of seafood destinations, following in the footsteps of establishments like Alici Oyster Bar and The Optimist, which have helped cement the city’s reputation as a hub for oyster lovers. With its unique New Orleans-inspired concept, Blake’s is expected to attract both locals and visitors looking for a fresh take on Southern seafood.
The restaurant is located at 510 Fairburn Rd SW Atlanta, GA 30331. Here’s a map to help you find it.
Final Word
It seems that seafood restaurants are a staple in Georgia’s largest city. As Atlanta continues to embrace diverse culinary influences, Blake’s Oyster Bar is set to make a splash with its bold flavors and vibrant energy. Check it out and get ready to laissez les bons temps rouler!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Atlanta restaurateur Khadijah Vickers knew that the restaurant business was where she wanted to be since way back. When she moved to Atlanta in 2012, she knew she had to make it happen.
“What inspired me to get into the restaurant industry was what I experienced back home in Valrico, Florida, near Tampa. When I was home our home was the party house,” Vickers told AtlantaFi.com in an exclusive interview.
On Monday, Sept. 8, 2025, Vickers is opening The Vick in downtown Atlanta. In a sense, The Vick is a party house, one part sports bar, one part community gathering place. The aim is to make it just like it was back home, right outside Tampa.
“My older cousins, they always know: Let’s go to Aunt Sylvie’s House!” she said. Vickers also owns The Vick on Canton, a coffee and cocktails spot in Roswell.
The name “The Vick” is not just a restaurant with a warm, intimate setting. It’s a nod to family, she said.
“The restaurant is called The Vick because my last name is Vickers and my grandfather had a restaurant called Vicks. It was a bar and grill in Plant City, Florida, where I’m from,” Vickers said.
One Chef’s Culinary Journey To Atlanta
In Vickers’ case, the path to the restaurant industry wasn’t a straight line. “I used to do real estate. I did mortgages.” She also had stints at AppleBee’s, Chilis and more. She also worked with Keller Williams and even opened a day care at one point. As a mother with two kids, Vickers said she did what she could to make a living.
Then she had an epiphany: “My mentor told me stop chasing the check and to do something that I loved. I said then that there was nothing more that I liked to do, other than hospitality.”
After a seven-month stint in Houston, Texas, Vickers put “Atlanta, Georgia” in her GPS and set out for Atlanta. She called an apartment finder and gave them her criteria. “When I arrived the lady had five apartments for me to look at. I checked into a hotel and visited them. I chose the last one.”
Once I got established and put my kids in school, I signed up for Le Cordon Bleu College of Culinary Arts Atlanta.
In the beginning, she worked with several startups, gaining experience. She also worked as a chef at Suite Food Lounge, a popular downtown destination on Luckie Street. Soon enough, she learned all aspects of the food business.
“I was working in front of the house, in the back of the house, I was the ad man, the tax man. Soon enough, I said, “If I’m doing all of this for somebody else, why don’t I do it for myself?’ and that’s what I did.”
k is located at 57 Forsyth St. NW in the Fairlie–Poplar district, the 2,700 square-foot space seats up to 70 in a rustic yet refined setting. Here’s a map to help you find it.
The Future for The Vick Brand
She said The Vick brand won’t just stay in Georgia. “Our next location will be in Dallas, Texas,” she said.
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The Vick, a new Atlanta restaurant by owner Khadijah Vickers, is opening downtown with a festive ribbon cutting and grand opening ceremony on Monday, September 8, 2025.
Offering soulful Southern cuisine, creative brunch dishes, hand-crafted cocktails, and live jazz, The Vick enters the Healey Building, a Gothic revival-style skyscraper downtown, as a cozy sports bar expanding from the momentum of its Roswell, Georgia location.
“The Vick isn’t just a restaurant—it’s a gathering place where good food meets good people,” says Vickers. “We can’t wait to welcome Atlanta to our table.”
The menu features brunch items like Philly Potato Bowls and Lamb & Eggs, plus evening options such as burgers, seafood, and seasonal dishes. The Vick promises warm hospitality with a touch of Southern soul.
When Will The Vick Open in Atlanta?
Starting Tuesday, September 3, The Vick will host pre-launch events, giving guests a sneak peek at its signature dishes and vibrant atmosphere. Visit TheVicATL.com for details and to request an invitation.
Where Is The Vick Located?
The Vick is located at 57 Forsyth St. NW in the Fairlie–Poplar district, the 2,700 square-foot space seats up to 70 in a rustic yet refined setting. Here’s a map to help you find it.
Final Word
The Vick aims to take its place among the best black restaurants in Atlanta, and there are plenty other culinary sites and tastes in the city. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
Here Are The Best New Restaurants In Atlanta
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Atlanta food halls are have become the new dining destinations in Georgia’s largest city. Why? Because Atlantans love to eat and go out to experience new foods, cuisine and more.
How Many Food Halls Does Atlanta Have?
But just how many food halls does Atlanta have? We count 14 of them in the city proper, stretching from downtown Atlanta to Cobb County and even North Fulton County. They are:
- Chattahoochee Food Works
- Collective Food Hall at the Coda
- Halidom Eatery
- Krog Street Market
- Lee & White
- Marietta Square Market
- Politan Row (Colony Square)
- Politan Row at Ashford Lane (Dunwoody)
- Ponce City Market
- The Market Hall At Halcyon (Alpharetta)
- Sweet Auburn Curb Market
- Roswell Junction (Roswell)
- The Peacherie and Brasserie Lundi
- Underground Atlanta
Atlanta’s food hall appeal started in 2014 with the opening of Ponce City Market. Since then, several new food hall projects have emerged in the metro area.
Here Are All The Atlanta Food Halls
Food halls are a European invention, particularly British, consisting of a mix of artisan eateries, markets, butcher shops and other food boutiques.
Chattahoochee Food Works
1235 Chattahoochee Ave NW, Atlanta, GA 30318
Chattahoochee Food Works has become a happening spot on the weekends when it comes to grabbing a bite in West Midtown.
Some notable eateries there are:
- Brash Kitchen
- Dutch & Chutney
- Selvasana
- Fox Bros. BBQ
- It’s Baked Baby
- Your 3rd Spot
- Delilah’s Everyday Soul
- LoRusso’s Italian Bottega
- Hippie Hibachi
- Grub Truck Stop
- Cubanos ATL
- Philly G Steaks
Collective Food Hall at the Coda
756 W Peachtree St NW #225, Atlanta, GA 30308
The Collective Food Hall at the Coda is one of newest food halls in Midtown Atlanta. While it doesn’t have as big a profile as some of the other intown food halls, you’ll be pleasantly surprised by the many vegan and pescatarian options on the respective menus.
Some of the eateries in the establishment include:
- El Burro Pollo
- Poke Burri
- Aviva by Kameel
- Humble Mumble
Halidom Eatery
The Halidom food hall’s May 24 opening heralds another place to eat for city residents, this time on the east side.
What Restaurants Are At Halidom?
- Luze Mexicano Cucino
- Mad Dad Phillys cheesesteaks
- Press Waffle Co.
- Locale Island Eats
- Luco’s Brooklyln Pizza
- Mango Indian Grill
- Wasabi Sushi & Ramen
- The French Fry Specialist
- Deallo’s Seafood
- Grind Time Coffee Co.
- Just Dogs ATL
- Bar La Rose
Check out Halidom Eatery in East Atlanta.
Krog Street Market
99 Krog St NE, Atlanta, GA 30307
Krog Street Market was an old decrepit warehouse that Tyler Perry turned into a cavernous studio before developers eyed it for a community space. With the success of Ponce City Market, developers saw this Old Fourth Ward spot as a perfect place for Krog Street Market.
Is Krog Market Safe?
Absolutely, Krog Market is safe. There have been no incidents that would cause concern about safety among customers.
To this point, there have been no high-profile incidents that would cause alarm related to safety.
What Is There To Do At Krog Street Market?
There’s plenty to do at Krog Street Market, especially if you’re hungry. Some places to eat include:
- Bar Mercado
- Fred’s Meat & Bread
- Gus’ Dumplings
- Hop City Bar & Wine Store
- Jo Ho — Indian Gully Kitchen
- Jeni’s Splendid Ice Creams
- Makimono
- Pho Nam
- Recess
- Richard’s
- Superica
- Suzy Siu Baos
- The Little Tart Bake Shop
- Ticonderoga Club
- Varuni Napoli
- Watchman’s
- Xocolatl Chocolate Small Batch Chocolate
- Yalla
Lee + White Food Hall
The impressive Lee & White development heralded the West End’s entry into happening places to eat with the opening of Boxcar. Now, the development has plans for a massive food hall set to open in early 2023 with at least 20 food stalls.
The food hall will sit alongside the Beltline’s Westside Trail and feature a bevy of breweries, gelato shops, restaurants, and retail shops.
Ponce City Market
675 Ponce de Leon Ave., NE, Atlanta, GA
The Old Sears Roebuck Building is Midtown Atlanta’s crown jewel now, when it comes to development.
What’s Inside Ponce City Market?
The historic mixed-used development on Ponce De Leon Avenue on one side and North Avenue on the other is full of boutiques and offices.
Some notable retailers are:
- J Crew
- Karoo
- Lily Rain
- Lululemon
- Mac Cosmetics
- Ponce Denim Company
- Pressbox
- Rye 51
- Sephora
Take a look at all the retailers here.
But it is Ponce City Market’s food hall that is the talk of the town. It marquee location is bolstered by the Atlanta Beltline in the Old Fourth Ward. Once Ponce City Market took off, another food hall was planned…
Does Ponce City Market Have Wifi?
Ponce City Market does have Wifi and it’s free. You can access the network if you’re on the floor and second level of the dining hall.
As you climb up the building, other wireless networks become apparent but they are not open networks.
Interested in going to PCM? Here’s everything you need to know.
Marietta Square Market
In Cobb County, Marietta Square Market is the food hall to visit. There are fresh fruits and vegetables from local farmers as well as restaurants to try. Learn more about Marietta Square Market.
- B.A.D. Gyal Vegan – Offers vegan Jamaican cuisine with authentic recipes.
- Bread and Butter – A café serving breakfast, lunch, and dinner options including biscuits, sandwiches, pastries, salads, soups, and desserts, with coffee drinks made from house-roasted beans. Part of the Georgia Grown program, emphasizing locally sourced ingredients.
- BullGogi – A Korean fast-casual restaurant where diners can build bowls with traditional Korean marinated meats, vegetables, and toppings like seaweed salad and spicy mayo.
- Café Bourbon St. – A New Orleans-style eatery serving Cajun specialties such as beignets, jambalaya, and gumbo, emphasizing “real New Orleans food” from a family-run business.
- Cafe Eataly – Offers Italian-inspired dishes including handmade pastas, artisan sandwiches, salads, and house-made desserts with a focus on quality ingredients.
- Cousins Maine Lobster – Specializes in lobster rolls and other seafood dishes, though some reviews note smaller portion sizes compared to expectations.
- Creme de la Crepe – A French food stall serving breakfast, savory, and sweet crepes, such as the BST (bacon, spinach, tomato, and Havarti cheese) and French Riviera (cinnamon apples, walnuts, and caramel).
- D’Cuban Café – Provides authentic Cuban cuisine, including Cuban sandwiches, ropa vieja, palomilla pollo, tostones, and café con leche.
- Das Sweet Treat – Specializes in Quarkbällchen, a German snack resembling a hybrid between a donut hole and a beignet, made with quark cheese for a fluffy, tangy interior.
- Forno Vero – The centerpiece of the food hall, serving Neapolitan-style wood-fired pizzas, salads, and Italian dishes, with a central bar offering craft cocktails and 20 draft wine and beer options.
- Grand Champion BBQ (now Smokehouse Q) – Offers barbecue staples like pulled pork, beef brisket, and smoked chicken, along with sides like mac and cheese and collard greens, plus vegetarian options like pimento cheese sandwiches.
- Just Loaf’n Cafe – Serves Cajun specialties including po’boys, jambalaya, gumbo, and beignets, originating from a food truck concept.Lucky’s Burger & Brew – Features burgers, sandwiches, salads, wings, and handcrafted milkshakes, with notable items like the Bluetick Hound Burger.
- Philly & Wrap – Located in the middle of the food hall, serving sandwiches, wraps, wings, and tenders.
- Pita Mediterranean Street Food – Offers Mediterranean fare including gyros, beef kafta, chicken shawarma, pita platters, rice bowls, mezza spreads, and vegan/vegetarian options.
- PONKO Chicken – Provides Japanese-inspired dishes with chicken, tofu tenders, vegan patties, and sides, catering to chicken-eaters, vegans, and vegetarians.
- Shai-Karr Eatery – From the team behind Thaicoon & Sushi Bar, serves sushi, curries, noodle soups, salads, and Thai favorites like Pad Thai, Choo Choo Train Fried Rice, and Spicy Basil Minced Chicken.
- Siete – A full-service Mexican restaurant offering traditional Mexican dishes.Street Taco – A sit-down restaurant serving Mexican street food including tacos, burritos, Mexican street corn, flautas, and frozen margaritas with unique options like the Gooey margarita with Pop Rocks on the rim.
- Tiny Bubbles Tea Bar – Specializes in bubble tea, smoothies, and refreshing drinks.
Politan Row at Colony Square
1197 Peachtree St NE Ste 150, Atlanta, GA 30361
Politan Row opened in summer 2021 after much anticipation. The development had been delayed several times and even changed names. No matter the specifics, it was worth the wait.
Among the standout eateries is Locale Cafe, a Caribbean concept that serves jerk chicken and similar dishes. Here are some other restaurants there:
- Bar Politan
- Bella Pizzeria
- Bun Mi Grill
- Federal Burger
- Gekko
- Holeman and Finch Public House
- King of Pops
- Local Cafe
- Pretty Little Taco
- Rumi’s Kitchen
- Saints + Council
- Serena Pastificio
- Sweetgreen
- YŌM
Here’s what to know about Politan Row.
Politan Row At Ashford Lane
4550 Olde Perimeter Way, Dunwoody, GA 30346
One of the more exciting things happening in North Fulton is Politan Row at Ashford Lane, in Dunwoody.
Formerly Citizens Market, Politan Row’s second venture in the Atlanta area brings a bevy of restaurants and retail to Perimeter Mall. Here are the eateries there:
- 26 Thai – Offers Thai staples like pad Thai and tom yum, owned by Niki Pattharakositkul.
- Bucatini Ristorante – Serves hand-pulled pastas and Italian dishes, owned by Luis and Maria Mendez, with highlights like carbonara and Nutella pizza.
- Bussin’ Jerk ATL – Features Caribbean cuisine with an American twist, known for its innovative oxtail egg roll.
- Buzzin’ Burgers – Offers halal smash burgers, wings, and fries with bold fusion toppings, led by Jay Charaniya of Gems Hospitality Group.
- Delilah’s Everyday Soul – Serves Southern soul food like fried chicken platters, wings, and sandwiches with sides such as collard greens and mac and cheese, owned by Delana Winder Reeves and Jason Reeves.
- Gekko – Provides hibachi, poke, and ramen, owned by Jack Bai, with dishes like poke bowls and hibachi shrimp with broccoli.
- Master Pho – Offers authentic Vietnamese cuisine including pho, bánh mì, grilled meats with rice, and spring rolls, founded by Thao Le.
- Pretty Little Tacos – A Creole-Mexican street taco stall by chef Michaela Merrick, known for birria tacos with proteins like oxtail, chicken, and shrimp.
- Sheesh – A Mediterranean stall by chefs Charlie Sunyapong and Paul Thai, serving dishes inspired by their Peachtree Corners restaurants.
- Tandoori Pizza & Wings Co. – Features Indian-inspired dishes like naan pizzas, samosas, and mango chili wings, owned by chef Archna Becker.
- Streakers Pub – A sports bar-themed stall, offering pub-style food and drinks.
- Tacos El Kohuich – Serves Mexican street cuisine, adding to the diverse taco offerings at the food hall.
The Market Hall At Halcyon Alpharetta
6500 Halcyon Way, Alpharetta, GA 30005
The Market Hall at Halcyon opened in 2019 right before the pandemic. The 5-acre space offers residents of Alpharetta and nearby Forsyth County a place to shop, dine and get fresh fruits and vegetables throughout the week.
- CT Al Pastor Taqueria – A taco stand offering Mexican street food with customizable protein options, including traditional choices like chicken, steak, fish, and pork, as well as plant-based options like Impossible beef. Notable items include the Choriqueso appetizer (queso dip with homemade chorizo) and empanadas.
- Frenchie’s Royal House of Frites & Meats – Operated by Maven Restaurant Group, this stall serves burgers ground daily, house-smoked bacon, hand-cut French fries, and New Orleans-inspired soft serve ice cream. It features a distinctive all-black tile design with brass fixtures.
- Gu’s Dumplings – Known for Szechuan-style dumplings, noodles, and other Chinese dishes, this stall offers flavorful options like Mongolian beef and dumplings with generous portion sizes.
- Holmes Slice – A wood-fired pizza stall by chef Taylor Neary of Restaurant Holmes, offering handcrafted pizzas with scratch-made dough and locally sourced produce. The design draws inspiration from New York and Naples pizza parlors, featuring a custom wood-burning oven.
- Pita Mediterranean Street Food – Serves authentic Mediterranean cuisine, including shawarma, gyro sandwiches, falafel, hummus, and salads. A highlight is their loaded fries, described as a Greek version of poutine with gyro meat, feta, and tahini.
- Sweet Tuna Hawaiian Fresh Poke – Offers customizable poke bowls with locally sourced produce, vegetable options, and flavorful sauces, emphasizing fresh, healthy fast-casual dining.
- The Original Hot Dog Factory – An Atlanta-based franchise serving up to 18 varieties of hot dogs, such as the Jamaican jerk chicken dog with grilled pineapples, taco dog with chili and guacamole, Chicago-style, and Memphis dog with barbecue sauce. Also offers salads, wings, burgers, and desserts like funnel cake sticks and deep-fried Twinkies or Oreos.
- FUEL Coffee Cafe – A newer addition to the Market Hall, offering coffee and café-style items, though it may be less prominent as it’s not located directly next to other food stalls.
Sweet Auburn Curb Market
209 Edgewood Ave SE, Atlanta, GA 30303
The Sweet Auburn Curb Market has been an Atlanta institution for more than 100 years. This is a central place to get fresh meats, produce and there’s also a slew of restaurants scattered across the place.
- Afrodish Restaurant – Offers Caribbean and African cuisine, including Jamaican beef patties, curry chicken, jerk chicken, plantains, beans and rice, black-eyed peas, oxtail, curried goat, and steamed cabbage. Vegetarian options are available. Contact: (404) 522-1054.
- Arepa Mía – Specializes in Venezuelan comfort food, serving arepas and other dishes. Known for its fresh ingredients, it started as a vendor here before expanding to a second location in Decatur. Contact: (404) 880-8575, ArepaMiaAtlanta.com.
- Auntie Vee’s Kitchen – Serves soul food with a focus on comfort dishes, though specific menu details are limited in available sources.
- Bell Street Burritos – Voted Best Burrito in Atlanta by an AJC poll, this stall offers large burritos made with fresh ingredients. It started at the market and has since expanded to other locations.
- Belen de la Cruz – Empanadas and Pastries – Features Argentine-style empanadas and pastries, offering a variety of savory and sweet options.
- Curly’s Fried Chicken – Specializes in fried chicken dishes, providing classic Southern comfort food.
- Hippie Hibachi – Offers a unique take on hibachi-style cuisine, likely with vegetarian or plant-based options, though specific menu details are not widely listed.
- Jikssa Vegan Ethiopian Cuisine – A vegetable-focused stall by Chef Jikssa Mogga, offering customizable four-veggie plates with around 20 hot and cold options, such as collard greens simmered with onions, garlic, and ginger, and farro salad with roasted carrots, parsnips, basil, butternut squash, cranberries, and vinaigrette.
- La Vegano – Run by Chef Nathaly Brown, this stall provides a vegan menu with breakfast bowls, toasts, lunch protein bowls, and seasonal desserts like moist pound cake. Signature items include the East Point, a portobello, pepper, onion, and aioli twist on a Philly cheesesteak.
- Metro Deli and Soul Food – Offers made-to-order sandwiches and breakfast daily, with soul food options like yams and hoecakes. Owners Mimi and Freselam, who immigrated from Ethiopia in the 1990s, serve dishes like Lentil Sambusa (a spicy and mild vegetarian Ethiopian appetizer) and Spicy Beets Salad. Contact: (404) 581-0271.
- Monster Cravings – A newer addition to the market, though specific cuisine details are limited in available sources. Likely offers unique or creative comfort food.
- Panbury’s – Specializes in award-winning English, Australian, and South African-style hand pies (similar to portable chicken pot pies or gourmet hot pockets), including beef, chicken, veggie, and seasonal sweet fruit pies, as well as beef patties and sausage rolls. Contact: (404) 500-1279, Panburys.com.
- Philly G Steaks – Serves Philadelphia-style cheesesteaks and related dishes, offering a taste of classic American comfort food.
- Phew’s Pies – Focuses on pies, likely offering a mix of savory and sweet options, though specific details are not widely available.
- Pi’s R Squared – A wood-fired pizzeria offering artisanal pizzas, available for purchase as a business opportunity, indicating it’s an active stall. Contact: (404) 659-1665.
- Rawesome Juicery – Provides award-winning fresh, cold-pressed juices with ingredients like kale, spinach, wheatgrass, avocado, and mango. Contact: (404) 996-6698.
- Sweet Auburn Barbecue – Specializes in classic slow-smoked meats and award-winning wings, with signature sides like mac and cheese and collard greens. Highly recommended by visitors for its BBQ pork.
- Sweet Auburn Bakery – Offers baked goods, including cookies, and is a popular choice for desserts at the market.
- Three Peaches Gelato and Coffee – Founded by Kendra Bauser in 2018, this stall serves dairy-free gelato and coffee, offering a refreshing dessert option.
- Tijuana Tacos – A taco restaurant serving Mexican street food, currently listed for sale but still operating, with a focus on tacos and related dishes. Contact: (404) 659-1665.
Here’s what one customer says about the Sweet Auburn Curb Market. “Seen this Market on TikTok multiple times and decide to make the Journey. Each stand provides organic foods with a fresh selection of fruit, vegetables and fresh cuts of meats. There’s also a host of herbs and spices for various cuisines. They also have a few restaurants fronts.”
The Peacherie and Brasserie Lundi
1375 Peachtree St. NE Atlanta, GA 30309
The Peacherie and Brasserie Lundi food hall is set to open on September 10, 2025. The development is a 7,000-square-foot culinary playground that’s part food hall, part French brasserie, and 100% awesome. Learn more.
Roswell Junction
340 S Atlanta St, Roswell, GA 30075
Photo credit: Roswell Junction The Atlanta Street Redevelopment project has added a food hall to the slate. Roswell Junction will offer a smorgasbord of food choices of area residents. The development will house eight unique food concepts, three separate bars including an indoor/outdoor bar, a large patio and music bandstand.
What Eateries Are At Roswell Junction? Eight food stalls are in place, including Pretty Little Tacos, Buena Papi and Cleaver Co. Learn more about Roswell Junction.
Underground Atlanta
A food hall is being planned for Underground Atlanta, in the city’s downtown, developers have announced. The six-stall food hall will be situated under Upper Alabama Street.
While the food hall doesn’t have a name yet, it will be a mixed-use development, including a 28,000-square-foot food market curated by developer and businessman Robert Montwaid. The food hall is being built alongside a live music venue and a beauty boutique.
Final Word
Read more: 5 essential soul food spots in Atlanta
When it comes to restaurants, Atlanta is quickly gaining ground on some of the dining capitals around the United States.
The culinary excellence of Southern food is only part of the reason why Atlanta restaurants are having a moment. New entries into the restaurant entry, including steakhouses, seafood and fast-casual, represent a growing segment of the new Atlanta restaurants
Stay with AtlantaFi.com to learn more about Atlanta food halls and what’s next.
Summerhill is one of Atlanta’s most dynamic neighborhoods and one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
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Buckle up, foodies—Midtown Atlanta’s about to get a flavor-packed new hangout that’s serving up vibes as delicious as its dishes. The Peacherie and Brasserie Lundi food hall is set to open on September 10, 2025.
There are several Atlanta food halls; this one’s different. The development is the brainchild of Hospitality HQ and culinary wizard Chef Akhtar Nawab. The food hall is situated inside the swanky, revamped lobby of 1375 Peachtree, a buzzing office and community hotspot owned by FullG CRE Investments.
The Peacherie and Brasserie Lundi Food Hall: What To Know
Get ready for a 7,000-square-foot culinary playground that’s part food hall, part French brasserie, and 100% awesome. With a stable of new Atlanta restaurants, The Peacherie and Brasserie Lundi on September 10 is a bit different from what area foodies are used to: It’s sleek modern design meets all-day hospitality, perfect for everything from power lunches to evening cocktails with your crew.
Chef Nawab, a Kentucky-born culinary rockstar with Indian roots, has been slinging flavor at iconic spots like Gramercy Tavern and Craft before launching his own ventures, including the Michelin Bib Gourmand-winning Alta Calidad in Brooklyn.
“The Peacherie and Brasserie Lundi are all about bringing people together,” Nawab says in a written statement. “Whether you’re grabbing a quick bite or toasting a big moment, we’re here to make it unforgettable with food that’s meant to be shared.”
Here’s a look at the food:
What Restaurants Are at The Peacherie and Brasserie Lundi?
The Peacherie’s food lineup is a duo of culinary heavy-hitters.
Discourse Eatery
Helmed by Chef Shawn Miles Davies and his partner-in-thyme Jordan Bynum, Discovery Eatery is serving comfort food with a side of connection.
Think Fried Green Tomatoes with a sassy Cherry Tomato Jam, Pimento Cheese Dip that’s pure Southern love, and Smoked Honey Chicken that’ll have you licking your fingers. Oh, and they toss in conversation starter cards to spark some table talk—genius! Wash it all down with refreshing smoothies or seasonal goodies.
Ninja Way Express
Then there’s Ninja Way Express, where Chef Jack Bai, the mastermind behind Gekko Kitchen, is bringing his A-game with a sushi and hibachi joint that’s bursting with flavor.
Expect drool-worthy Hibachi Chicken Bowls, savory Shrimp Bowls, and poke so colorful it’s practically art.
A third vendor’s joining the party later this fall, keeping things fresh with rotating chefs and concepts that’ll keep you coming back for more.
Brasserie Lundi
Now, let’s talk Brasserie Lundi—Nawab’s 3,400-square-foot lovechild that’s giving modern French brasserie with a Southern twist. With room for 130, this spot’s got relaxed elegance down to a science.
The menu’s a flavor fiesta: slurp oysters with pink peppercorn mignonette, savor foie gras torchon with stone fruit preserves, or dig into steak tartare with a fancy quail egg.
Mains range from cozy poulet rôti with bacon and mushrooms to fancy poached halibut with charred leeks and smoked trout caviar. Veggie lovers, don’t fret—Parisienne gnocchi with basil pistou and zucchini has your name on it. And dessert? Oh, honey, the peach tart tatin with bourbon caramel and crème brûlée with a brown butter madeleine will have you swooning.
Pair it with a French-leaning cocktail, an aperitif, or a glass from their curated Old World wine list, and you’re in for a treat.The vibe? Pure magic, thanks to New Orleans-based Bell Butler Studio. The Peacherie’s designed for connection, not just quick bites, with a warm, neutral palette and custom touches from Atlanta’s Bjork Studio.
Brasserie Lundi blends French flair, mid-century cool, and local art from Atlanta’s Michelle Armas and Fate Bell, plus New Orleans’ Logan Ledford and French artist Roman Boudabilac.
Where Is The Peacherie and Brasserie Lundi Located?
The Peacherie and Brasserie Lundi is located at 1375 Peachtree St. NE Atlanta, GA 30309. Here’s a map to help you find it.
Final Word
There’s a new food hall in town. Think hand-painted watercolors, rock-inspired abstracts, and antique mirrors that scream sophistication with a side of soul.So, mark your calendars, Atlanta—The Peacherie and Brasserie Lundi are about to make Midtown the tastiest place to be. Grab your friends, bring your appetite, and get ready to eat, sip, and connect like never before!
Traveling with your significant other is the best way to go. Looking for a destination? There are some great cities that you can vacation in for cheap right now.
Check Out Our Atlanta Travel Guide
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Inman Park, Atlanta’s first suburb, is a vibrant neighborhood known for its historic charm and thriving dining scene.
From cozy bistros to trendy seafood spots, here’s a curated list of the top 10 restaurants in Inman Park, based on recent reviews, ambiance, and culinary excellence. Reservations are recommended for most of these spots due to their popularity.
Where Is Inman Park?
Inman Park is located in Atlanta, Georgia, just east of downtown. It’s roughly bounded by Freedom Parkway to the north, Moreland Avenue to the east, DeKalb Avenue to the south, and the BeltLine Eastside Trail to the west.
The neighborhood is about 2 miles east of Atlanta’s city center, adjacent to areas like Old Fourth Ward and Little Five Points. Its central location makes it easily accessible via MARTA (Inman Park-Reynoldstown station) or by car, with North Highland Avenue and Edgewood Avenue as key thoroughfares.
BoccaLupo
753 Edgewood Ave NE, Atlanta, GA 30307
BoccaLupo serves Italian fare and is a neighborhood gem offering handmade pastas with a creative twist, like Southern fried chicken Parm with creamy collards. The $125 four-course tasting menu showcases seasonal ingredients, and the lively atmosphere feels like a house party. Don’t miss the black spaghetti with hot Calabrese sausage and shrimp. Pro Tip: Book well in advance; it’s always packed.
Delbar Middle Eastern
870 Inman Village Pkwy NE, Atlanta, GA 30307
Photo credit: Delbar A stylish, plant-filled spot with a sunken patio, Delbar shines with dishes like creamy hummus, citrusy char-grilled wings, and sea bass. Perfect for group dining with family-style plates. The date cake dessert is a standout. Pro Tip: Make a reservation for the patio to enjoy the lively vibe.
Love healthy food? Check out the best Mediterranean restaurants in Atlanta.
BeetleCat
299 N Highland Ave NE, Atlanta, GA 30307
This trendy spot channels a New England coast vibe upstairs and a retro surf shack downstairs. Known for fresh oysters, lobster rolls, and a fun brunch in the Den on weekends. The two patios are great for al fresco dining. Pro Tip: Hit their oyster happy hour (Monday-Friday) for deals on raw seafood.
Bread & Butterfly
855 N Highland Ave NE, Atlanta, GA 30307
A whimsical café with a French bistro feel, offering decadent breakfasts, seasonal lunches, and bistro-style dinners. The Djon Djon and swordfish are highlights, and the open-air porch adds charm. Perfect for a romantic or relaxed meal. Pro Tip: Try the cappuccino and croissant for a morning treat.
Folk Art
465 N Highland Ave NE, Atlanta, GA 30307
A go-to for all-day breakfast and brunch, serving Southern classics like chicken biscuits, sticky bun waffles, and fried green tomatoes with bacon jam. The vibe is warm and welcoming, though lines can be long on weekends. Pro Tip: Order the Fowl Play for a creative twist on chicken and waffles.
Fritti
309 N Highland Ave NE, Atlanta, GA 30307
A neighborhood favorite for over two decades, Fritti offers more than 25 pizza options, from classic marinara to meat-heavy capricciosa. The plant-filled patio is ideal for people-watching with a glass of wine. Pro Tip: The cheese-less marinara pizza is a fresh, simple delight.
MF Sushi
299 N Highland Ave NE, Atlanta, GA 30307
Known as “Magic Fingers” Sushi, this spot is a top pick for sushi lovers, offering fresh rolls and an omakase experience at the sushi bar. The ambiance is upscale yet welcoming, perfect for special occasions. Pro Tip: Call for omakase reservations (Friday-Sunday) for a curated experience.
Kitty Dare
1026 N Highland Ave NE, Atlanta, GA 30307
A newer favorite with a romantic ambiance, serving dishes like mushroom hummus, polo with raisins and lentils, and baklava ice cream. The attentive service and cozy vibe make it a great date spot. Pro Tip: Reserve a table for a special night out; it’s a crowd-pleaser.
Barcelona Inman Park
240 N Highland Ave NE, Atlanta, GA 30307
This tapas spot offers a lively atmosphere with a stellar patio for people-watching. Enjoy charcuterie, cheeses, and small plates like Chicken Pimientos alongside an extensive wine list. Pro Tip: Perfect for sharing plates and sipping sangria on a sunny day.
Final Word
Inman Park’s dining scene is dynamic, with menus often changing seasonally. Check restaurant websites for current offerings and make reservations where possible, as many of these spots fill up quickly, especially on weekends. For more dining options, explore nearby Krog Street Market, which houses additional gems like Jai Ho and Fred’s Meat & Bread.
Memphis has its barbecue. New Orleans has its gumbo. Atlanta has its lemon pepper wings and much, much more. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
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Atlanta’s fall weather, typically ranging from the mid-50s to low 70s, creates an ideal backdrop for al fresco dining. The city’s mild climate extends patio season from late August through November, offering a mix of sunny days and cool evenings.
The best Atlanta restaurants with patios and balconies are the ones that cater to sunbathing and eating delectable dishes at the same time (with social distancing of course).
If you’re interested in dining in the Old Fourth Ward, you’ll be glad to know that many of the restaurants along the Atlanta Beltline have patio restaurants. Here’s a great list.
Beltline Patio Restaurants
- Eagle
- New Realm Brewery
- Golden Eagle
- Lady Bird
- Muchacho
- Superica
The weather may be changing, but you’ve still got time to shed those sweaters and drink in the sun (with a cold one). Bookmark this list as your go-to for patio-ready restaurants in Atlanta.
Here Are The Best Atlanta Restaurants With Patios And Rooftops
Ready to people-watch? Here are the best Atlanta restaurants with patios:
5Church
1197 Peachtree St NE,Atlanta, GA 30361
This chic Midtown restaurant has its origins in Charlotte, but you wouldn’t know it: Go outside on the rooftop overlooking Peachtree and 14th Street and enjoy weekend brunch and a full bar.
Bocado
887 Howell Mill Rd NW, Atlanta, GA 30318
Bocado’s covered patio is perfect for people-watching or taking in the restaurant’s contemporary American cuisine. With a rotating seasonal menu and exciting beverage program, Bocado (or right outside it) is a great place to be.
Cafe Circa
464 Edgewood Ave SE, Atlanta, GA 30312
The Edgewood corridor has become a favorite playground for Atlanta hipsters looking for nightlife. Cafe Circa on Edgewood has a great rooftop particularly suited for day parties and Sunday afternoons.
City Winery
650 North Avenue NE, Atlanta, GA 30308
Enjoy a relaxing drink at City Winery at Ponce City Market. The restaurant’s music scene is unparalleled in the city. Add the Wine Down Weekends and this becomes a party all days of the week. Enjoy live music every Friday and Saturday starting at 6:30 p.m.
Casi Cielo
6125 Roswell Rd #200, Atlanta, GA 30328
Casi Cielo in Sandy Springs hosts patio parties with live music, local DJs and delicious dishes every Wednesday from 4 p.m. – 10 p.m. Indulge in and handcrafted cocktails, Oaxacan favorites such as Tlayuda, Tempura Fish Tacos and Enmoladas and more.
Estrella
550 Somerset Terrace NE Suite 102, Atlanta, GA 30306
There’s nothing like capturing the cityscape while taking in a delightful meal at the same time. Estrella’s rooftop gives you a picturesque view of downtown Atlanta and its surroundings.
Gypsy Kitchen
3035 Peachtree Rd NE Suite A209 Atlanta, Georgia
Located at the Shops Around Buckhead, Gypsy Kitchen is the place to be if you want to watch some of the city’s movers and shakers. For those who want a little tempo with their tasty food, there’s live music on the weekends as well.
Golden Eagle
904 Memorial Dr SE, Atlanta, GA 30316
Walk into Golden Eagle and experience a blast from the past, including vintage decor and a sunken patio with table distancing and all the fixings.
Hampton + Hudson
299 North Highland Avenue Northeast, Atlanta, GA 30307
Hampton + Hudson has quickly become one of Inman Park’s favorite community bar and restaurants. It has a covered, outdoor patio that lets diners enjoy the breeze while also being protected from the elements.
Ladybird Grove & Mess Hall
684 John Wesley Dobbs Ave NE, Atlanta, GA 30312
Ladybird features an outdoor bar and a pet-friendly “Grove” space for those with furry friends. With communal, beer garden-style tables, the Grove is the perfect place to bring your friends, co-workers or family.
Muchacho
904 Memorial Dr SE, Atlanta, GA 30316
If you like some greenery in your scenery, Muchacho’s expansive brick patio is #1. Eat and drink among the lush, tropical plants and vintage outdoor furniture covered by red and white umbrellas.
Holmes
50 S Main St, Alpharetta, GA 30009
The neighborhood restaurant and bar within the historic Jones House at Alpharetta City Center offers outdoor seating on a covered porch and patio.
When it comes to restaurants, Atlanta is quickly gaining ground on some of the dining capitals around the United States. The South is certainly known for its great barbecue, but this is something else.
Tips On Eating Outside
Here are some helpful tips for eating on patios near greenery, like Canoe or The Chastain, where mosquitoes may linger in early fall.
- Seating Preferences: Request tables near heaters or fire pits (e.g., South City Kitchen, Virtue Rooftop) for warmth, or choose spots with shade or umbrellas (e.g., Forza Storico) for daytime visits to avoid glare.
- Choose the Right Vibe: Pick a patio for a cozy, grounded experience (e.g., Canoe’s riverside charm or The Chastain’s tree-lined setting) or a rooftop for vibrant skyline views (e.g., 9 Mile Station, Rosé & Rye). Match the mood to your group—romantic for couples, lively for friends, or family-friendly for kids.
- Capture the Moment: Bring a camera or use your phone to snap photos of fall foliage on patios like Canoe or skyline sunsets at Virtue Rooftop. Instagram-worthy spots like The Rooftop at Hotel Clermont’s neon sign or Rina’s colorful decor are perfect for social media.
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The Battery Atlanta, the vibrant mixed-use development surrounding Truist Park, is set to welcome a new dining spot with the addition of seafood and steak restaurant J. Alexander’s in spring 2026.
The upscale steak-and-seafood chain, known for its wood-fired cuisine and sophisticated take on American classics, will mark its third Georgia location with this 8,000-square-foot space, further enhancing the area’s dynamic dining scene.
J. Alexander Coming To The Battery Atlanta
J. Alexander’s, part of SPB Hospitality’s portfolio, will occupy a prime spot across from CRÚ Food & Wine Bar on Battery Walk, replacing the recently closed Cultivate restaurant and incorporating additional adjacent space.
The new venue will operate seven days a week, offering a menu featuring prime rib, hand-cut steaks, fresh seafood, sandwiches, and handcrafted cocktails, paired with an extensive wine list. The restaurant will also include a private dining room, ideal for casual gatherings or special celebrations, promising a polished yet approachable atmosphere.
“Our arrival at one of Atlanta’s most iconic destinations reflects our commitment to delivering the quality, service, and atmosphere that have defined our brand for decades,” said Shawn Van Winkle, Senior Director of Marketing at SPB Hospitality. “The Battery Atlanta is where the city comes to dine, celebrate, and connect — and we’re proud to contribute to that energy with our bold flavors, warm hospitality, and elevated dining experience.”
The addition of J. Alexander’s comes as part of The Battery Atlanta’s ongoing efforts to diversify its culinary offerings. Jeremy Strife, Executive Vice President of Development for Braves Development Company, emphasized the fit: “
J. Alexander’s exemplifies the commitment to quality and hospitality that defines The Battery Atlanta. Its arrival adds to our diverse dining scene, offering a refined take on American cuisine that’s both distinctive and inviting.”
The Nashville-based chain, which first entered the Georgia market in 2001, currently operates two other locations in the state: one in Peachtree Corners and another in Dunwoody. Fans of the brand have praised its consistent quality, with local diners highlighting favorites like the steakburger with skinny fries and the attentive service at existing locations.
J. Alexander’s is also reportedly planning a fourth Georgia location in Peachtree City, taking over a former Smokey Bones site.
To make way for the new restaurant, Cultivate, which opened at The Battery in July 2024, will close later this month. The breakfast-focused eatery, originally a Westside staple, struggled to maintain its footing after its initial expansion. Its sole remaining location will be at the Food Hall at Phipps Plaza in Buckhead.
The Battery Atlanta continues to solidify its reputation as a premier destination for dining, entertainment, and social experiences. Recent additions like Walk-On’s Sports Bistreaux and Shake Shack have further elevated the area’s appeal, and J. Alexander’s is expected to draw both locals and visitors, especially on game days.
“We’re thrilled to bring J. Alexander’s to The Battery Atlanta,” Van Winkle added. “We aim to become a go-to spot for locals, visitors, and game-day crowds alike.”
The restaurant’s opening is slated for spring 2026, promising to add another layer of culinary excellence to The Battery Atlanta’s ever-growing lineup.
Final Word
The Battery is one of Atlanta’s most dynamic developments. The area’s walkable, trendy vibe, enhanced by home Braves games, draws food enthusiasts and supports a burgeoning dining scene.
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