Decatur has built one of metro Atlanta’s strongest and most walkable dining scenes. Just east of the city, the square and surrounding streets deliver everything from Michelin-recommended spots and James Beard winners to excellent everyday eats—Indian street food, Italian classics, oysters, Spanish tapas, and Southern game dishes—all within a short stroll.
Decatur has over 80 restaurants, bars, and cafes concentrated in and around the downtown Square and nearby streets—most within a short walk (or a quick MARTA ride from Atlanta). This density lets you hop between spots for breakfast, tacos, fine dining, craft beer, and cocktails without driving. An open-container zone even allows sipping drinks while strolling on weekends in designated areas.
Here are some of the best places to eat in Decatur right now.
The Deer and The Dove
151–155 Sycamore St.
James Beard Award-winning chef Terry Koval’s bistro is a Decatur essential. The menu leans into seasonal, nose-to-tail cooking with wild game (venison, duck, quail, pheasant) and rustic Southern flavors in a cozy, plant-filled space. It frequently ranks among the city’s highest-rated restaurants and is Michelin-recommended. Ideal for date nights or when you want something adventurous.
Kimball House
303 E. Howard Ave.
Set in a historic railroad depot, Kimball House is known for one of Atlanta’s best oyster programs, inventive cocktails, and refined French-Southern dishes. Expect excellent tartares, smoked fish, duck, and a sophisticated yet approachable atmosphere. Michelin-recognized and a longtime favorite for special occasions or a polished night out.
Chai Pani
406 W. Ponce de Leon Ave.
James Beard Outstanding Restaurant winner Meherwan Irani’s colorful Indian street-food spot remains a must. Share plates of sev puri, dahi puri, chicken kathi rolls, butter chicken, and daily daals in a vibrant, festive setting. It works equally well for groups or a casual dinner and consistently earns high praise.
no. 246
129 E. Ponce de Leon Ave.
From the Ford Fry team, this is classic “OG” red-sauce Italian done right. Spicy rigatoni vodka, meatballs in gravy, wood-fired pizzas, chicken al limone, and garlic bread define the menu. Reliable, crowd-pleasing, and perfect when you want comforting Italian without pretension.
Iberian Pig
121 Sycamore St
Located on the Decatur Square, The Iberian Pig is a modern Spanish tapas restaurant that consistently ranks among the area’s favorites for shared plates. It emphasizes bold flavors inspired by Spain (with creative touches), including cured meats like jamón Ibérico, and pairs them with cocktails, sangria, and wine in a warm, lively, convivial setting that works well for dates, groups, happy hour, or casual nights out.
The White Bull
123 E. Court Square
Michelin-recommended and focused on house-milled pasta and farm-to-table ingredients with an Italian bent. The daily-changing menu highlights Georgia produce alongside dishes like black spaghetti with shrimp or duck arancini. A strong choice for a refined yet neighborhood-feel meal right on the square.
Other standouts
Iberian Pig (Sycamore Street area) for Spanish tapas, jamón, and a lively sharing-friendly vibe.
Cafe Alsace for classic French bistro cooking in a charming, long-running spot.
Leon’s Full Service for elevated gastropub fare in a converted service station with great patios.
Community Q BBQ for consistent, high-quality barbecue and sides.
Casual hits like B-Side (bagels, sandwiches, and more from the Deer and The Dove team), Che Butter Jonez for smashed burgers, and Taqueria del Sol for reliable tacos.
Decatur’s strength is its density and variety—you can move easily between high-end and casual without getting in a car. Many of the top spots book up, especially on weekends, so reservations help at places like The Deer and The Dove, Kimball House, and The White Bull. The scene rewards both locals and visitors looking for serious food without downtown hassle.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
The National Association of Black Journalists delivered a sharp public rebuke to ESPN personality and political commentator Stephen A. Smith at its 2026 convention in Atlanta, awarding him one of its “Thumbs Down” honors for what the organization called a recurring pattern of disparaging commentary directed at prominent Black women.
The award was announced during the NABJ’s annual Salute to Excellence ceremony on Saturday, August 15, 2026.
NABJ Scolds Stephen A. Smith Publicly in Atlanta, Sets Off Firestorm
The “Thumbs Down” recognition is given to individuals or institutions the group believes have engaged in “especially insensitive, racist or stereotypical reporting, commentary, photography or cartooning about the Black community” or practices at odds with NABJ’s goals. Smith was one of five recipients this year—the most in the organization’s history. The others were FCC Chairman Brendan Carr, CBS News, The Washington Post, and media executive DuJuan McCoy of Circle City Broadcasting/WISH-TV.
In its citation, NABJ stated: “Smith has established a recurring public pattern of disparaging commentary directed at prominent Black women across politics, sports, and media. Such commentary reinforces harmful narratives, undermines the fair and respectful representation of Black women in public discourse, and stands in direct conflict with NABJ’s longstanding commitment to accurate, responsible, and inclusive portrayals of Black communities.”
The organization pointed to a series of high-profile moments rather than a single comment. These included Smith’s criticisms of former Vice President Kamala Harris, former First Lady Michelle Obama, and Rep. Jasmine Crockett (D-TX). In late 2025, Smith drew particular backlash for remarks about Crockett’s speaking style on Capitol Hill, describing the congresswoman—whom he called “an educated, brilliant Black woman”—as engaging in “verbiage and rhetoric for the streets.” He later apologized for those comments. NABJ President Errin Haines later referenced Smith’s public comments involving Harris, Crockett, and a spat with journalist Joy-Ann Reid as illustrative of the pattern the group found concerning.
The decision stood out because of Smith’s prior relationship with the organization. The ESPN First Take host had appeared at recent NABJ conventions, including live broadcasts of his show in 2024 and 2025. Disney, ESPN’s parent company, maintains a partnership with NABJ, and Smith has previously credited the group with helping launch his career decades earlier after he attended an NABJ job fair.
Smith did not stay silent. Shortly after the announcement, he posted on X: “This is the epitome of Christmas arriving early. The @NABJ wants to call folks out, fine! You had your turn, now mine is coming. And make no mistake…..,I’m coming. Let’s see who REALLY deserves a Thumbs Down award when it comes to the Black Community, after I say my peace! Remember @NABJ, you asked for it. I’ve shut my mouth for years. Now y’all started something.”
In a subsequent lengthy response on his YouTube show Straight Shooter, Smith called the award a “personal hit job” and “the lowest” insult he had received. He criticized NABJ for failing to contact him beforehand or present specific evidence, questioning why President Haines would make the accusation publicly without a private conversation.
“This is a journalism organization that didn’t engage in journalism when it came to critiquing me,” he said. Smith, a registered independent, suggested the move was politically motivated, arguing that his willingness to criticize Democrats rather than offer unqualified praise played a role. He also appeared on Fox News’ Hannity, where he rejected the characterization as a “flat-out lie” and noted that he was raised by Black women, including his late mother and four older sisters, and has Black daughters and nieces.
The episode marks a notable rupture. What had been a cooperative relationship—highlighted by First Take appearances at prior conventions—turned into a public feud almost overnight.
NABJ framed the awards as a call for accountability and better practices, with Haines emphasizing that partnerships do not require the organization to surrender its voice. Smith, for his part, vowed to continue speaking freely on his platforms while promising a fuller accounting of what he sees as NABJ’s shortcomings regarding the Black community.
The controversy underscores ongoing tensions within Black media and public discourse about criticism, representation, gender, and political independence. As one of the most prominent and highly compensated Black voices in sports and increasingly in politics, Smith’s clashes with figures and institutions that share aspects of his identity continue to generate intense debate.
Whether the “Thumbs Down” prompts reflection, escalation, or both remains to be seen—but the Atlanta convention made clear that NABJ was willing to call out even a longtime associate when it believed its core principles were at stake.
Hapeville, the charming city just outside Hartsfield-Jackson Atlanta International Airport, has quietly built one of metro Atlanta’s most appealing food scenes.
Best restaurants in Hapeville
Once known mainly as a convenient stop for travelers and Delta employees, this historic community now offers everything from soulful Southern cooking and serious barbecue to Thai favorites, wine-focused bistros, and international flavors—all in a walkable downtown and nearby spots that feel like true neighborhood gems.
Here are some of the standout places locals and visitors keep returning to.
Volare Wine & Bistro
603 N. Central Avenue, Hapeville, GA 30354
Located at 603 N. Central Avenue in the heart of downtown Hapeville, Volare consistently ranks among the top-rated spots in the area. This relaxed yet polished wine bar and bistro serves American and Mediterranean-inspired dishes in a cozy setting with outdoor seating. Standouts include pan-seared or crusted fish options (such as mahi or branzino), grilled lamb chops, crab dishes, chickpea cakes, and a solid wine list that pairs beautifully with lunch or dinner. It’s a favorite for date nights, business meals, or a refined meal before heading to the airport.
Paper Plane
816 S Central Ave, Hapeville, GA 30354
This Hapeville staple brings authentic Thai flavors with a lively bar atmosphere and a fun patio ideal for both date nights and family outings. Signature dishes like Pad Kee Mao (drunken noodles with Thai basil, peppers, and your choice of protein) shine, and the spot pairs well with local beers and craft cocktails. It’s frequently praised for consistent quality and a welcoming vibe.
Lickety Split Southern Kitchen & Bar
1155 Virginia Ave Ste F, Hapeville, GA 30354
At 1155 Virginia Avenue, Lickety Split delivers fresh, soulful Southern food that hits the mark. Expect crispy fried chicken, smothered pork chops, fried green tomatoes, catfish, solid sides (mac and cheese, collards, cornbread dressing), and desserts like sweet potato pie. The atmosphere is casual and inviting, making it a smart go-to for comfort food done right.
Pit Boss BBQ
800 Doug Davis Dr, Atlanta, GA 30354
A local barbecue institution at 800 Doug Davis Drive, Pit Boss specializes in properly smoked meats—ribs, pulled chicken, brisket, and wings that spend real time on the smoker with wood flavors (pecan, oak, hickory). Counter-service style with solid sides, it’s popular with airport workers and travelers seeking authentic pit-style BBQ without the airport-terminal markup. The larger location keeps the quality high.
FolkArt Restaurant
637 N Central Ave, Atlanta, GA 30354
FolkArt offers all-day breakfast and Southern-leaning American fare in a warm space decorated with Atlanta and Georgia memorabilia. Don’t miss the Crab Cake Benedict (lump crab cakes with poached eggs and hollandaise) or other brunch classics like sweet potato waffles. It’s a reliable, no-fuss option that works for morning, midday, or “breakfast for dinner.”
Other Notables
Grecian Gyro (Virginia Avenue area): A decades-old reliable for made-to-order pitas, gyros, and Greek favorites that have kept fans coming back for over 30 years.
Weepa: A compact spot serving standout Puerto Rican food that has earned strong local praise.
Mami’s La Cubana: Solid Cuban classics including sandwiches, plantains, rice, and beans.
Hapeville Corner Tavern: A popular hangout known for elevated bar food, including standout Brussels sprouts with bacon, goat cheese, honey, and balsamic.
Historic touch: The original Chick-fil-A Dwarf House in Hapeville remains a fun, unique stop with menu items exclusive to the location (including a memorable chocolate pie).
Hapeville’s dining scene benefits from its proximity to the airport while retaining a genuine small-city character—many spots are independently owned and rooted in the community. Whether you’re grabbing smoked wings before a flight, lingering over wine and seafood downtown, or craving Southern comfort, these spots deliver. Check current hours and reservations, as popular places can fill up, especially on weekends or during travel peaks.
Next time you’re south of the city or heading to ATL, skip the terminal food court and explore what Hapeville has cooking. Your taste buds (and your wallet) will thank you.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
A new destination for energetic, shareable Indian flavors is set to open in Midtown Atlanta this weekend. Pataaka, the creation of Atlanta-based Chef Anish Nair, will debut on Saturday, August 22, at the base of Spring Quarter, the mixed-use district developed by Portman that occupies a full city block with more than 40,000 square feet of retail and dining, office space, and residences.
Named for the Hindi word for “firecracker,” the restaurant channels energy, warmth, and celebration.
Pataaka Brings Bold, Modern Indian Small Plates to Midtown Atlanta
Its modern, small-plates approach draws on regional Indian recipes from across the country, filtered through Nair’s training in New American cuisine and modern French technique.
“With Pataaka, we’re looking forward to creating a destination for the neighborhood that celebrates the breadth of recipes and culinary traditions across India,” said Executive Chef & Partner Anish Nair. “I’ve dreamed of opening this restaurant for a decade and can’t wait to finally share an experience with our guests that’s full of energy, warm service and bold flavors.”
The kitchen employs a range of techniques—sous vide, infusions, smoking, tandoor roasting, and slow-braising—to reimagine familiar flavors through Nair’s global lens.
Designed for sharing, the menu features standout small plates such as Chulbule Jhinga Tart (buttery tart shell filled with spiced tiger prawns, avocado mousse, pickled onions, tamarind glaze, and micro herbs), Oysters Rockefeller with spinach, paneer, and fennel, and Lamb Empanadas filled with spiced minced lamb seasoned with garam masala.
Heartier options include Slow-Braised Lamb Shank finished with reduced spiced jus, Old Delhi Butter Chicken made with char-grilled airline chicken thigh in a tomato-butter-fenugreek sauce, and Shrimp Malvani with jumbo shrimp in a rich coconut curry brightened by curry leaves and roasted spices.
Soups and salads round out the lighter side of the menu, among them She Crab Soup, Watermelon Thecha Salad, and Carrot Soup. Sides include Dal Makhni (black lentils with roasted garlic, cream, fenugreek, and tomato), while house-made naans and chutneys accompany the meal. Desserts lean inventive, with offerings such as Gulab Jamun Pie and Cardamom Crème Brûlée.
The beverage program, led by Beverage Director Prrateek Chaudhary, complements the food with approachable, heritage-inspired drinks. Chaudhary brings 15 years of luxury hospitality experience from properties including The Leela Palace, Taj Umaid Bhawan Palace, Shangri-La New Delhi, and Kiran’s in Houston.
The list is organized into three sections: Somras (signature cocktails), Aamras (non-alcoholic beverages), and Mukhwas (dessert cocktails). Many drinks feature house infusions, such as saffron vodka or curry-leaf rum. Each cocktail draws from a chapter of Chaudhary’s life across different Indian cities and states. Highlights include Whiskey Thandai (Indian single malt infused with saffron, dry fruits, and pepper, inspired by Holi), Rajni (curry leaves, infused rum, and coconut, dedicated to actor Rajinikanth), and Puchka (street-chaat flavors with tequila).
The 114-seat space, designed by local firm Johnson Studio at Cooper Carry, includes an outdoor patio and a mezzanine private dining room. The open, two-story dining room glows with warm terracotta and amber tones, decorative ceiling details, cozy banquettes, and natural light from oversized arched windows. A striking central bar anchors a mix of intimate and communal seating that reinforces the restaurant’s celebratory spirit.
Nair, who was born in Chennai and studied at IHM Chennai, has more than 25 years of culinary experience. After early work as a pastry chef in India, he moved to the United States in 2002, worked in South Carolina kitchens including Sea Pines Resort, and opened his first restaurant, Fusion, in Hilton Head in 2011. In Atlanta since 2013, he served as corporate chef for Savi Provisions, then as executive chef of Jai Ho Indian Kitchen, later helping launch its spin-off at Krog Street Market.
Pataaka joins a growing restaurant lineup at Spring Quarter that already includes ISHIN by Ito, Celestia, Sozou, and Habaneros. The campus is anchored by the historic Patterson House, which is being reimagined as a dining destination by Hal’s The Steakhouse.
Pataaka is located at 1020 Spring St NW, Atlanta, GA 30309. Reservations are available through OpenTable.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
You’re a really cool person and you deserve a cool restaurant in Atlanta. Many spots here invest as much in atmosphere, design, and vibe as they do in the food—think rotating views, taxidermy goats, intimate dessert dens, rooftop skylines, and spaces that feel like destinations.
A lot of Atlanta restaurants are investing in decor and atmosphere to supplement what’s on your plate. If you’re hungry, an intimate setting can make or break a culinary experience.
13 Cool Places To Eat In Atlanta Right Now
So we’re about to show you some cool places to eat in Atlanta this year. These spots are not all new, but many of them have added a few wrinkles since you’ve last been there. Besides, they’re cool.
1. Polaris
265 Peachtree St, Atlanta, GA 30303 | (404) 460-6425
Polaris is probably one of the coolest restaurants you’ll find in Atlanta from a cosmetic perspective. Hidden inside the Hyatt Regency, Polaris literally rotates — not unlike the Sun Dial four miles away in downtown Atlanta.
Here’s what one reviewer says about Polaris: “The food and the staff made this meal a wonderful experience. Add on the atmosphere and views as Polaris spins, and I have to recommend everyone try it at least once. Weekdays are typically easier to be seated and allow the staff to provide even better personal service.”
2. Restaurant 356
One Porsche Dr, Atlanta, GA 30354 | (770) 290-4356
Restaurant 356 is an upscale restaurant located at the Porsche headquarters in Hapeville.
Here’s what one reviewer says about Restaurant 356: “The food here was awesome! I had the scallops and tagliatelle which was phenomenal. My colleagues had chicken and waffles and schnitzel and spaetzle which they reported was also fantastic. Service was great.”
3. Los Cuatro Milpas Atlanta
7056 GA-85 Suite C, Riverdale, GA 30274 | (770) 883-7734
Los Cuatro Milpas Atlanta is about 20 minutes outside Atlanta, but it’s well worth the ride!
4. South City Kitchen
1144 Crescent Ave NE, Atlanta, GA 30309 | (404) 873-7358
South City Kitchen’s menu is one of the most celebrated in the Southeast. And it’s relatively close to a MARTA Station.
Here’s what one reviewer says about South City Kitchen: “Picked this place for out of town co-workers who wanted a “southern experience”. Everyone LOVED it. Couldn’t stop talking about the amazing food. Manning and staff took really good care of us. I even got a “high-five” for recommending 🙂 A classic and modern Atlanta experience all-in-one.”
5. Avize
956 Brady Ave NW, Atlanta, GA 30318
West Midtown’s modern Alpine standout is a must-visit. Chef Karl Gorline’s seasonal menu draws from Swiss/Austrian/French/German mountain traditions with Southern touches—standouts include lemon-pepper wet frog legs and inventive plates. The room features a taxidermied white mountain goat, open kitchen energy, and a soundtrack that keeps it from feeling stuffy. High-end but approachable cool.
640 N. Highland Ave NE, Atlanta, GA 30306 | (404) 228-2058
Photo credit: Madeira Park
One of Buckhead’s best-kept secrets opened in August 2018 in Phipps Plaza. Grand Lux Cafe is from the same people that brought us the Cheesecake Factory.
Poncey-Highland wine bar from the Miller Union team (Steven Satterfield and partners). Excellent small plates, rare/reserve wines by the half-glass (a smart way to try special bottles), and a cozy, high-energy neighborhood vibe with wood accents and a vintage map. Perfect for sharing, lingering, and discovering something new by the glass.
7. 9 Mile Station
675 Ponce de Leon Ave NE Atlanta, Georgia 30308 | (770) 999-1532
Entrepreneur Kelvin Slater and wife Mandy have a hit on their hands with 9 Mile Station. Described as an “elevated beer garden,” 9 Mile Station is located on the rooftop of Ponce City Market in Midtown Atlanta.
8. New South Kitchen
100 CNN Center Atlanta, Georgia 30303 | (404) 659-0000
New South Kitchen is one of the best upscale restaurants in Atlanta. Because it is primarily located primarily in a business district, many families don’t know about the daily buffets and gourmet desserts.
If you’re in the mood for a hidden gem with an open kitchen, come to the Omni Hotel’s New South Kitchen.
Here’s what one reviewer says about New South Kitchen. “Good breakfast buffet, but very expensive. Enjoyed my breakfast with a nice variety of good breakfast foods. The service and environment were very nice. Everything was great until I got my $30 bill! Probably will go somewhere else next time just based off the cost even though it was convenient and good.”
9. Bar ANA
939 Ponce De Leon Ave NE, Atlanta, GA 30306 (basement of El Ponce) | (470) 763-9626
Bar Ana is a new Atlanta restaurant from James Beard-nominated pastry chef Claudia Martínez’s intimate 21+ late-night dessert and cocktail bar. Afro-Latin-Caribbean influences, artfully plated seasonal sweets that feel like modern art, and creative cocktails in a stylish, cozy courtyard-inspired space. Daytime coffee via Recuerdos; nights are the main event for industry-edgy but warm vibes. A true “last bite, best bite” destination.
10. Two Urban Licks
820 Ralph McGill Blvd NE, Atlanta, GA 30306 | (404) 522-4622
Two Urban Licks is one of those places that hometown natives tell you about, but they can’t do it justice. This place has ambiance by the pound! And the menu is great.
Here’s what one reviewer says about Two Urban Licks: “The atmosphere alone is enough to make you come back for more. The salmon chips were incredible, I could’ve had a double order and been satisfied. The Brisket was perfectly charred and an enormous portion and the Scallops with Grits were absolutely delicious.”
11. Superica
99 Krog St NE, Atlanta, GA 30307 | (678) 791-1310
3850 Roswell Rd NE #100, Atlanta, GA 30342 | (678) 705-1235
Superica’s two locations are hard to be when it comes to upscale Tex-Mex, eclectic selections and creative drinks.
Here’s what one reviewer says about Superica: “Great Mexican cuisine. Very attentive staff and fairly priced. Nice ambiance and very good bar area. Portions are generous. It gets super busy so go early or be ready to wait..a while..”
12. Bar-bacoa
1000 Virginia Ave NE, Atlanta, GA 30306 | (404) 815-9155
Atlanta’s Virginia-Highland area has a new restaurant for tapas, tacos and Tequila: Bar-bacoa. This new Atlanta restaurant features Caribbean and Latin American-inspired cuisine. See more details.
13. Mi Barrio Mexican Restaurant
571 Memorial Dr SE, Atlanta, GA 30312 | (404) 223-9279
Here’s what a reviewer says about Mi Barrio’s tacos. “Already loved Mi Barrio, but this weekend catered them for a party. Worked with Lisa. She was upfront and fair with pricing. When I arrived to pick up my food everyone helped me out to the car, the food was INCREDIBLY fresh and tasty and the portions were SO GENEROUS. Needless to it’s Wednesday, I’ve given away quite a bit of leftovers and I’m still happily eating tacos.”
Final Word
Opening a new restaurant in Atlanta is not for the weak-hearted. Still, scores of eateries continue to debut each year in Georgia’s largest city.
There are some cool places to eat in Atlanta. And the reason is because there are good restaurants in each quadrant of the city: East, West, North, South.
All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
Atlanta’s gluten-free scene has expanded significantly since earlier lists, with more dedicated (100% gluten-free) kitchens that minimize cross-contamination risks for celiac diners. Always confirm current practices, menus, and allergen protocols with the restaurant, as kitchens and ownership can change. Many places support takeout and delivery via their sites, apps, or major platforms.
We’re going to show you some of the best Atlanta restaurants that serve gluten-free food on their menus. But you may be wondering what does the term “gluten-free” entail?
What Does Gluten-Free Mean?
Gluten is a common protein in some whole foods like barley, rye, wheat and more. While many people aren’t affected, others are sensitive to gluten, especially those with celiac disease and other aliments.
A gluten-free lifestyle is not something that you can leave to chance. As a paying customer, you deserve to get the food and quality dishes you need. So, we’re going to let you know of the best gluten-free Atlanta restaurants for takeout and delivery.
Best Gluten-Free Atlanta Restaurants Near Me
But that doesn’t mean you can’t enjoy yourself in Atlanta’s dining scene. Here are some of the best gluten-free Atlanta restaurants…
Here is what one reviewer says about Arepa Mía: “Not kidding: The BEST food I’ve tasted in YEARS! So many wonderful choices. Everything gluten-free!! I wish it were close to me so I could go there several times a week. Can’t wait until the next opportunity.”
KarmaFarm
54 Pharr Rd NW, Atlanta, GA 30305 | (404) 812-0477
Here is what one Google reviewer says about KarmaFarm: “Stopped here for a lunch break. This place was great! Very friendly and helpful staff serving awesome food. I was happy to learn about where their ingredients are sourced locally. I think that it’s awesome that they are certified gluten free. I had the arepa “fried” chicken sandwich. It was terrific!”
Fritti
309 North Highland Avenue Northeast, Atlanta, GA 30307 | (404) 880-9559
Here is what one Google reviewer says about Fritti: “I just dream about this pizza sometimes. The gluten free crust is made in house with an Italian flour blend. If you have other allergies you can ask about what is in it. We’ve also had great salads and the meat skewers here. Everything is so good.”
Curry Up Now
1575 Church St, Decatur, GA 30033 | (470) 343-2911
This Francisco-based chain specializes in Indian food. The restaurant opened in Decatur in July 2019 and has quickly become a top spot for curry. There are also some good gluten-free options.
Here’s what one reviewer says about Curry Up Now: “The restaurant had plenty of space for those wanting to dine in and a great atmosphere. The staff was very helpful with explaining the different popular menu options to help me decide. Even though I had a short wait for my food, members of the staff were friendly in providing a complimentary drink and communicating on how long my wait would be. The food was delicious and I would definitely return to try their other great options!”
Thai restaurants offers a great option to eat gluten-free food. You’ll love the rice noodle dishes and assortment of curries.
Here is what one reviewer says: “This is a little but marvelous Thai spot on Cheshire bridge. I went there multiple times. Their seafood spicy soup are very tasty, and so are the curries. Plenty of options for meat and vegetarian eaters. Amazing value for the price.”
Bole Ethiopian Restaurant
1650 Virginia Ave, College Park, GA 30337 | (404) 549-9111
Here’s what one Google reviewer says about Bole Ethiopian Restaurants: “First off the customer service is A-1! As soon as we entered the space we were greeted by the owner, who is also the chef! What?! The vibe is very warm and inviting. The food was savory. The portion sizes were massive! I enjoyed every minute in there. Talking to the staff and eating authentic Ethiopian food made it a night to remember.”
Folk Art Restaurant
465 North Highland Avenue Northeast, Atlanta, GA 30307 | (404) 537-4493
Here is what one reviewer says about Folk Art Restaurant: “Eclectic, artsy, down to earth feel. Friendly staff. Old school decor (like 50s ish) i got an omelet and latte. The food could use a little more seasoning for my taste but over all good stuff. Good mix of music.”
Bantam + Biddy
1544 Piedmont Avenue NE #Suite 301, Atlanta, GA 30324 | (404) 907-3469
Here is what one reviewer says about Bantam + Biddy: “Bantam + Biddy is an Atlanta favorite. Their fried chicken is naturally gluten free, and absolutely delicious. Their sweet potato fries are to die for! Their menu is clearly marked for allergens, making it a very friendly restaurant for those with specific dietary needs.”
True Food Kitchen
Lenox Square |, 3393 Peachtree Rd NE Suite 3058B, Atlanta, GA 30326 | (404) 481-2980
Here’s what one reviewer says about True Food Kitchen: “Gluten. Free. Heaven. I love this restaurant. I love the servers’ knowledge of healthy food. I love the atmosphere. Even on a busy night we just grabbed a high-top immediately. The servers are respectful and professional.”
Chick-a-Biddy
264 19th St NW, Atlanta, GA 30363 | (404) 588-1888
Here is what one reviewer says about Chick-a-Biddy: “Gluten free chicken tenders were great. The waffles taste like a waffle mixed with cornbread. Not bad…just different. The staff was very friendly and helpful. I would most definitely recommend the tenders and I hear the onion rings are great.”
Marrakesh Mediterranean Market
Ponce City Market, 675 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 600-4171
Here’s what one Google reviewer says about Marrakesh Mediterranean Market: “I ordered the chicken plate. The person taking my order suggested their fries, and I had the tsatziki sauce. Excellent, plenty of chicken, the fries were as good as advertised, and the sauce was delicious and cool and offered a good contrast to what was being dipped in it.”
There are several other Atlanta restaurants with gluten-free options, but you’ll want to have a look at their menus to see if the dish is what you want.
The gluten-free restaurant scene is not a fad, it’s here to stay. Check out more food options on below.
Eating healthy has become not only a choice for many people, but a necessity. In Atlanta, that’s easier than ever because of its many gluten-free options.
Undefeated multi-division champion Claressa Shields headlines a historic women’s boxing card at Atlanta’s State Farm Arena tonight, August 15, 2026, challenging Kaye Scott for the WBA and WBC middleweight titles.
The bout marks the first time a women’s boxing event has ever headlined the arena. It is also Shields’ professional debut in Atlanta.
Shields (18-0, 3 KOs), the self-proclaimed “GWOAT” (Greatest Woman of All Time), returns to the 160-pound division after a successful run at heavyweight. The two-time Olympic gold medalist and Flint, Michigan native is the first boxer in the four-belt era—male or female—to become undisputed champion in three weight classes.
She currently holds the undisputed heavyweight titles and previously captured undisputed honors at middleweight and junior middleweight, along with titles in other divisions. She last fought in February 2026, defeating Franchon Crews-Dezurn by unanimous decision to retain her heavyweight crowns.
Scott (5-1-1), a 42-year-old Australian from Sydney, enters as the unified WBA and WBC middleweight champion. She captured the vacant belts via majority decision over Olivia Curry in December 2025. The IBF and WBO titles remain with Desley Robinson, so tonight’s fight is not for undisputed status, but it represents a key step for Shields in reclaiming middleweight supremacy.
The event, promoted by Salita Promotions (in partnership with Wynn Records, Claressa Shields Promotions, and Route 30 Promotions), streams live on DAZN. The main card is scheduled to begin in the evening (times vary slightly by report, generally around 8–9 p.m. ET), with the main event expected later in the night depending on undercard length. Prelims air earlier on Zeus Network.
Supporting bouts feature additional women’s title action and rising contenders, underscoring the card’s focus on elevating women’s boxing. Shields has described the night as more than just another fight, emphasizing legacy, growth of the sport, and the significance of headlining a major arena in a cultural hub like Atlanta. Local officials have even proclaimed the day in her honor.
Tickets are available through Ticketmaster. Fans can expect a high-profile atmosphere, with reports of celebrity attendance and special ring-walk performances adding to the occasion.
Tonight’s historic main event puts the spotlight firmly on Shields as she aims to add to her already unmatched collection of world titles while continuing to push the boundaries of women’s professional boxing.
Atlanta Falcons edge rusher James Pearce Jr. has been suspended without pay for the first eight games of the 2026 regular season after violating the NFL’s Personal Conduct Policy, the league announced.
The suspension means Pearce Jr. will miss the opening half of the Falcons’ schedule and will not receive his salary for those contests. He will be eligible to return for Week 9, provided he fulfills any additional requirements set by the league.
Falcons’ James Pearce Jr. Suspended 8 Games for NFL Personal Conduct Policy Violation
The discipline stems from a February 7, 2026, incident in Doral, Florida, involving Pearce and his ex-girlfriend, WNBA player Rickea Jackson of the Los Angeles Sparks. According to police accounts and an arrest affidavit, Pearce—driving a Lamborghini SUV—followed Jackson, attempted to enter her vehicle at a stop, and intentionally rammed her car multiple times as she tried to reach the Doral Police Department for safety. Officers alleged he struck a police vehicle while attempting to flee and resisted arrest.
Jackson later told authorities she feared for her life. She detailed prior threats, verbal and physical abuse, and obsessive behavior during their three-year relationship and was granted a temporary protective order shortly after the incident. atlantafi.com
Pearce initially faced five felony charges, including two counts of aggravated battery with a deadly weapon (using his vehicle), aggravated stalking, fleeing and eluding police, and aggravated battery on a law enforcement officer. Prosecutors later dropped the battery-on-officer count after reviewing body-camera footage and reduced the stalking charge to a misdemeanor, leaving him with three felonies and one misdemeanor.
In April 2026, reports indicated Pearce was expected to have all pending charges dismissed if he successfully completed a Florida pretrial diversion or intervention program. The program involves therapy and a period of staying out of legal trouble (initially reported as six months, with later accounts referencing a longer term). The victim and local police reportedly agreed to the resolution. Upon successful completion, the charges would be dismissed with no conviction on his record. Pearce’s attorney confirmed the terms at the time, and his legal team has maintained his innocence throughout the proceedings.
The NFL’s Personal Conduct Policy allows the league to impose its own discipline independent of the criminal justice process. The policy includes a baseline six-game suspension for first-time domestic violence-related violations, which can be adjusted for aggravating or mitigating factors. In this case, the league handed down an eight-game ban.
Pearce, selected by the Falcons in the first round of the 2025 NFL Draft, emerged as one of the league’s top young pass rushers in his rookie season. He led the Falcons and all rookies with 10.5 sacks and finished as a finalist for Defensive Rookie of the Year. He had been limited in offseason participation while the legal matter was unresolved.
The Falcons declined to comment on the suspension. The organization continues to prepare for the 2026 season without its leading returning pass rusher for the first half of the regular-season schedule.
Pearce Jr., a key part of Atlanta’s defensive line rotation, will now be unavailable for the early portion of the season as the Falcons look to build momentum. The team is expected to lean on other edge rushers and depth players during his absence.
The Falcons organization has not issued an immediate detailed statement beyond acknowledging the league’s decision. Players suspended under the Personal Conduct Policy generally remain under contract but are prohibited from participating in team activities during the ban, though they may be allowed limited access for rehabilitation or treatment if applicable.
This development adds an early-season challenge for Atlanta’s defense as the club prepares for the 2026 campaign. Pearce Jr. will be eligible for reinstatement after serving the eight-game ban
Delilah’s Everyday Soul, the Atlanta soul food concept known for its Oprah-approved mac and cheese and bone-in fried chicken, is establishing its first full-service, standalone restaurant in South Downtown’s historic Hotel Row.
The new location at 227 Mitchell Street will mark a major expansion for owners Delana Winder Reeves and her husband, Jason Reeves. Named after Delana’s mother, Philadelphia restaurateur and cookbook author Delilah Winder, the brand has built a following through food hall stalls at Chattahoochee Food Works in Underwood Hills, Politan Row at Ashford Lane in Dunwoody, and Politan Row at Colony Square in Midtown.
Delilah’s Everyday Soul Opens New Restaurant in South Downtown Atlanta
The South Downtown site occupies a roughly 1,300-square-foot space in a more than century-old storefront along Hotel Row, one of Atlanta’s oldest remaining commercial corridors. Plans call for about 30 seats in a cozy, homey setting with curated décor, lighting, and music that reflects the brand’s Southern hospitality roots.
What’s On the Menu at Delilah’s Everyday Soul?
The menu will feature family recipes including fried chicken (as a plate or sandwich), fried seafood, sandwiches, a smash burger, collard greens, candied yams, cornbread, and the signature mac and cheese once dubbed “best in the nation” by Oprah Winfrey. Alcoholic beverages, with an emphasis on Black-owned brands such as Uncle Nearest, are also expected.
“It is an amazing, amazing area,” Delana Winder Reeves has said of the neighborhood. “I love the old historical feel, especially of Hotel Row. 227 Mitchell Street is the perfect place for us to open our first standalone Delilah’s Everyday Soul.”
The project forms part of the broader revitalization of South Downtown, a multi-block area near the Georgia State Capitol that has seen significant investment in historic building renovations, new restaurants, retail, and amenities.
Developers have attracted a growing roster of tenants, including Tyde Tate Kitchen (next door), Spiller Park Coffee, Broad Street BBQ, Glide Pizza, and others, while working to create a vibrant, walkable neighborhood.
Construction and build-out of the Delilah’s space progressed through 2025 and into 2026, with updates shared by the restaurant documenting details such as flooring, seating, and kitchen equipment installation (including adjustments to the ventilation hood that contributed to timeline shifts).
After earlier projections targeting early or winter 2025 and then spring 2026, the team announced a grand opening for August 14, 2026.
Delilah’s Everyday Soul continues to operate its food hall locations while expanding into this dedicated restaurant. The move represents a full-circle step for a concept rooted in family recipes and Southern cooking traditions, now planting deeper roots in one of Atlanta’s evolving downtown districts.
Where is Delilah’s Everyday Soul Downtown?
The restaurant is located at 227 Mitchell Street SW, Atlanta, GA 30303, in South Downtown. Visitors can reach it via MARTA (Five Points or Garnett stations) or by parking nearby. For the latest details on hours, menu, and events, check the restaurant’s website or social channels.
Chick-fil-A is rolling out a limited-time lineup that reimagines classic flavors, starting Aug. 24. Guests at locations nationwide will be able to order new Chicken & Waffles Sandwiches as both breakfast and entrée options, available all day to meet cravings from morning through evening.
Chick-fil-A Debuts Chicken & Waffles Sandwiches Nationwide Aug. 24, Alongside New S’mores Treats
The sandwiches launch alongside two seasonal desserts: the S’mores Milkshake and S’mores Frosted Coffee. The items continue the chain’s yearlong “Newstalgia”-inspired menu celebration, which puts familiar favorites in a fresh light.
The Chicken & Waffles Sandwiches, which previously appeared in a limited test in 2025, combine sweet and savory elements with Chick-fil-A’s signature taste. Each sandwich features maple-flavored waffles, a Chick-fil-A chicken filet, three strips of applewood smoked bacon and a honey butter spread. They are served warm with a side of classic syrup. Customers can choose their preferred filet—Original, Spicy or Grilled.
Two sizes accommodate different dayparts. The breakfast version, available from opening until 10:30 a.m., uses a smaller chicken filet and waffle. The larger entrée sandwich, offered from 10:30 a.m. until close, is sized for lunch and dinner.
The accompanying S’mores Milkshake and S’mores Frosted Coffee round out the seasonal offerings, giving guests additional ways to enjoy nostalgic flavors with a modern twist.
