-
If your ears have ever come across the consecutive words “Lemon Pepper Wet,” you know that you’re somewhere in Atlanta. The phrase has become popularized in songs as well as Southern culture and it has to do with hot wings.
This article is your guide to all things lemon pepper wet in the city and will show you how you can experience this extraordinary flavor.
What Is Lemon Pepper Wet?
Lemon pepper wet is a reference to a particular style and flavor of chicken wings popularized in Georgia’s largest city.
Lemon Pepper wings traditionally come in the style of a dry rub or “dust” sprinkled over the wings. Wet refers to the sauce or gravy that the wings can be tossed in just before being sprinkled with lemon pepper.
Where To Get Lemon Pepper Wings In Atlanta
Here are the best places to get lemon pepper wings in Atlanta.
The Wing Bar ATL
494 Flat Shoals Ave SE, Atlanta, GA 30316 | (404) 688-8009
Here’s what one customer says about The Wing Bar ATL.
Best Wings
463 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 872-8866
Here’s what one reviewer says about Best Wings. “”I went to this place and ordered a 10-piece lemon pepper chicken.. OMG when I say they are so good I doubled back to pick up two more orders and a Philly steak sandwich.”
Jamal’s Buffalo Wings
2001 M.L.K. Jr Dr SW suite 106, Atlanta, GA 30310 | (404) 221-0088
Here’s what one customer says about Jamal’s. “I asked for lemon pepper hot, and they were indeed HOT! I would describe them to others as lemon pepper wet. However you want to describe them, they were tasty. Maybe borderline too spicy for me, even though I tend to add spice to my food. Still enjoyable, though.”
Sumo Hibachi & Wings
3404 Clairmont Rd, Atlanta, GA 30319 | (678) 590-8888
Here’s what one reviewer says about Sumo Hibachi. “Lemon pepper wings and the steak hibachi are the best I have ever had! The lo mein has so much flavor and the sauce they use on the hibachi is amazing.”
Tandoori Pizza & Wing Co.
1197 Peachtree St NE Ste 150, Atlanta, GA 30309 | (404) 228-7941
Here’s what one customer says about Tandoori Pizza & Wing Co. “My favorite was the buffalo lemon pepper wings! The pizza was really good too! The guy taking my order was patient and helped me decide which flavor to get. I would definitely bring my girlfriends back for a girls night!”Wings R Us
490 Whitehall St SW A, Atlanta, GA 30303 | (404) 221-0509
“Lemon pepper wings!!! That’s all!” that’s what one customer had to say!
Final Bite
There’s few things better than ordering some lemon pepper wings on a weekend night in Atlanta. If you really want to stretch your palate, check out the new Atlanta restaurants that have recently opened. -
Four new food businesses recently opened at the Atlanta Municipal Market, the city’s oldest public market.
Located just minutes from Mercedes-Benz Stadium in the vibrant Sweet Auburn neighborhood, the market continues to solidify its reputation as a go-to destination for global flavors and affordable pre-game and post-game dining.
4 New Eateries Just Opened at Atlanta Municipal Market
With more than 30 locally owned businesses already in residence, the Municipal Market serves as a vital small business hub, entrepreneurial incubator, and cultural landmark in the heart of Atlanta.
All four new tenants are minority-owned, with several women-owned, underscoring the market’s ongoing commitment to fostering diverse entrepreneurship that reflects the city’s rich cultural tapestry.
New Eateries Joining the Market
Retro Grill Atlanta brings a culture-driven, community-focused dining experience rooted in Chicago’s South Side. The brand offers an elevated take on comfort food, featuring bold flavors, high-quality ingredients, and nostalgic touches in its burgers, sandwiches, and seafood dishes.
The restaurant aims to create memorable meals that bring people together. More information is available at www.theretrogrillatlanta.com.
Dolce Tropical, recently voted #1 Sweet Vendor at Dessert Fest ATL 2025, specializes in vibrant tropical frozen treats, fresh fruit desserts, smoothies, and specialty sweets. From refreshing mangonadas to indulgent sundaes, the business delivers colorful, crowd-pleasing desserts that have quickly become favorites at the market. Visit www.dolcetropical.com.
A Taste of Secrets (A.T.O.S.) represents a unique fusion founded by one Jamaican family and one Puerto Rican family. The restaurant blends Caribbean traditions with globally inspired flavors, offering signature items such as Oxtail Empanadas, Rican Bowls, Wings, Glazed Wedges, and Secrets Glazed Corn on the Cob.
By combining Spanish culinary techniques with traditional Jamaican spices, A.T.O.S. delivers a distinctive dining experience steeped in Caribbean heritage. Learn more at www.atasteofsecrets.net.
Edgewood Pizza is a locally beloved spot known for its generous king-size slices, buttery hand-tossed crust, flavorful wings, and vegetarian-friendly options. Standout menu items include the popular “Meat Wagon” pizza, along with salads and sides. More details are available at www.edgewoodpizzeria.com.
A Hub for Entrepreneurs and Culture
“We are excited to welcome these businesses to the Municipal Market community,” said Municipal Market Executive Director Jeff Delp. “The Market has long been a place where entrepreneurs can launch, grow, and share their stories with Atlanta. These merchants represent the energy, diversity and innovation that continue to shape the future of the Market, Sweet Auburn, and greater Atlanta.”
The Atlanta Municipal Market remains a cornerstone of Sweet Auburn’s renaissance, providing a platform for diverse culinary voices and accessible dining experiences in downtown Atlanta. The addition of these four businesses further strengthens its role as a dynamic destination for locals and visitors alike.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
Atlanta’s Ponce City Market welcomed a bold new nightlife destination on Saturday, June 13. La Cueva, a slot canyon-inspired speakeasy and restaurant, promises an immersive escape that blends modern sophistication with the mysterious allure of a hidden cave.
The concept comes from co-founders Robert Hopper—owner and founder of the popular local barbershop The Commodore, which recently opened its fifth location at Ponce City Market—and Peter Terrones.
Ponce City Market Unveils La Cueva: A Hidden Slot Canyon Speakeasy and Restaurant Opening This Weekend
Guests will step through a narrow, rugged stone passageway bathed in warm, glowing light before emerging into a dimly lit cavern. The design, created by Maison Maluee, transforms the 2,700-square-foot space into a seamless fusion of contemporary elegance and classic speakeasy mystique. Soft, indirect lighting emanates from behind surfaces and hidden crevices, casting dramatic shadows that enhance the feeling that time has been suspended.
A Dramatic, Transportive Experience
The venue features 75 seats distributed across plush lounge areas, a central bar, and a flexible side section that can convert into a private enclave for intimate events. At the heart of La Cueva sits a small stage, where live musical performances and DJs will entertain guests nightly, accompanied by the rhythmic pulse of Latin-inspired sounds.
“We set out to create a place that is transportive and full of possibility,” said Hopper. “La Cueva is designed to feel like a discovery, and we’re excited for guests to experience that sense of possibility and curiosity when they step into La Cueva.”
Elevated Cocktails and Spirits ProgramLeading the beverage program are Bar Lead Francis Coligado and Beverage Director Alexander Holender, a seasoned industry veteran. Lima-born Holender brings deep expertise in pisco and mezcal and serves as co-founder of Atlanta-based premium bar-station design firm Barsetters.
The bar menu will spotlight an extensive selection of mezcals alongside creative cocktails, wine, and beer. Standout cocktails include:
- The Buford Highway – Mi Campo Tequila, Nikka Days Japanese whisky, tepache liqueur, five-spice & citrus, clarified & stirred
- The Bandolero – A signature “remedy” by Coligado featuring Mezcal, Rhum Agricole JM, crème de cacao, mole spices, lime & chili oil
Chef-Driven Mexican-Inspired MenuConsulting Chef Luis Damian, the culinary force behind Atlanta favorites such as Oaxaca in Chamblee, El Valle in Midtown, and Casa Balam (a 2025 James Beard Award Semifinalist for Best New Restaurant in Decatur), has crafted a menu of Mexican botanas (small plates) and shareable larger dishes.
Highlights include:
- Milk Bread – Japanese-style milk bread served warm with whipped papelón butter
- Shrimp Empanadas – Fried empanadas filled with shrimp sofrito, served with guasacaca sauce
- Tuna Tostada – Seasoned fresh ahi tuna, avocado, macha sauce, citrus, fresh herbs & nori over a crispy tortilla
- Ceviche – Halibut, leche de tigre, heirloom tomatoes, cucumbers & onions
- Pappardelle – Fresh pasta with truffle paste, beach mushrooms & pecorino
- Short Rib – Mole verde, gnocchi & crudité
A New Layer of Excitement for Ponce City Market“Ponce City Market is built around experiences, and La Cueva adds an exciting new layer that our guests find intriguing,” said Adam Schwegman, Head of Retail Leasing at Jamestown. “Rob, Peter, and their whole team have created something that completely transports you to another place, and we’re thrilled to see it come to life at the property.”
La Cueva will be open six days a week in the evenings, offering visitors a night filled with inspired conversation, a touch of mystery, and a welcome escape from the ordinary.The highly anticipated opening marks another vibrant addition to Ponce City Market’s evolving mix of dining, retail, and entertainment experiences. Reservations and more details are expected to be available soon via the venue’s website and social channels.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
Hungry for a new Atlanta restaurant? Two distinctive new venues are set to bring fresh energy to Downtown Atlanta’s dining and entertainment scene
Peachtree Sporting Club, a sophisticated immersive sports bar, and American Dive, a lively classic dive bar featuring live music and Southern BBQ, will soon open at 207 Peachtree — a new 45,000-square-foot entertainment, dining, and event destination located in the heart of the city.
Peachtree Sporting Club: Modern Sophistication Meets Game-Day Excitement
Peachtree Sporting Club is designed to capture the thrill of live sports in an elevated, contemporary setting. Featuring green tones and warm wood finishes, the third-floor clubhouse strikes a perfect balance between polished sophistication and high-energy game-day vibes.
The space will offer more than 100 seats and wall-to-wall screens, highlighted by a massive 20-foot video wall ideal for watching football, baseball, soccer, hockey, tennis, fight nights, and other major sporting events. For those seeking a more interactive experience, private sports suites equipped with tournament-grade simulator bays will allow guests to move beyond spectating and into the action themselves.
The suites will be available for reservations via OpenTable or as walk-ins, providing premium seating, dedicated food and cocktail service, and a social atmosphere tailored for friendly competition, group outings, private events, and more.
American Dive: Live Music, Games, and Good Times
Downstairs, American Dive will deliver a completely different but equally welcoming vibe. Built for long nights and loud fun, this classic dive bar will feature live music starting at 7 p.m. nightly, complemented by a daytime jukebox spinning blues, jazz, country, and rock. Guests can enjoy Southern BBQ alongside casual bar games including pool, darts, and arcade classics, making it an ideal spot for groups looking for an unpretentious good time.
A Historic Location with Big Plans
Both venues are part of a larger project from the team behind popular Downtown Atlanta establishments Red Phone Booth and Amalfi Cucina + Mercato, which opened in 2016. The development is housed in a beautifully restored 1920s building on the corner of Peachtree Street and Andrew Young International Boulevard — the former home of Regenstein’s Department Store.
When fully open, 207 Peachtree will feature six distinct concepts, each with its own personality and menu. In addition to Peachtree Sporting Club, American Dive, Red Phone Booth, and Amalfi, the lineup will soon include Aire Rooftop Lounge — offering sweeping city views, handcrafted cocktails, elevated shareable plates, and tableside service — as well as a Grand Ballroom event space.
The upcoming openings promise to make 207 Peachtree a dynamic new hub for sports fans, music lovers, diners, and event hosts in the center of Atlanta.
-
Buford Highway in Atlanta is more than just a winding roadway of foreign-owned businesses and car shops. It’s a famed culinary strip known for diverse restaurants representing cuisines from all over the globe. Along with having some of the best Asian restaurants in Atlanta, the highway features food from many places far and wide.
In this article, I’ll show some of the best places to eat along Buford Highway.
What Are the Top Restaurants Along Buford Highway?
The best restaurants along Buford Highway represent a smorgasbord of international cuisines such as Vietnamese, Chinese, Mexican, Malaysian, Cambodian and more.
Here are some top spots to try:
1. El Rey del Taco
5288 Buford Highway Doraville, Ga. 30340
Known for authentic Mexican tacos, tortas, and fresh tortillas. Their al pastor and lengua tacos are fan favorites, and they’re open late, making it a popular spot for night owls.
Here’s what one diner had to say about El Rel del Toro:
”I recently had the pleasure of dining at El Rey del Taco, and I must say, it was an outstanding experience! From the moment I walked in, I was greeted with warm hospitality that set the tone for the evening. The food was absolutely delicious. Each dish was bursting with authentic flavors and prepared with fresh ingredients. The tacos were a standout, with a variety of fillings that catered to every taste. The salsas added the perfect kick, enhancing the overall experience.”
2. Nam Phuong
4051 Buford Hwy Atlanta, Ga. 30345
This Vietnamese restaurant is well-loved for its extensive menu featuring pho, banh mi, and clay pot dishes. Their spring rolls and vermicelli bowls are also highly recommended.
Here’s what one visitor said: “Nam Phuong Buford Highway offers fantastic Vietnamese food with a great selection of dishes. The Thai tea was sweet and delicious, perfectly complementing the meal. The staff was friendly and attentive, enhancing the overall dining experience. The only downside was the parking lot, which can be a bit hectic. Despite this, the quality of the food and service makes it well worth the visit.”
3. Food Terminal
5000 Buford Hwy, Chamblee, Ga. 30341
Specializing in Malaysian street food, Food Terminal offers a huge menu with options like ramen, dumplings, and curry noodles. The interior is modern and fun, creating a lively dining experience.
Here’s what one reviewer says about Food Terminal. “Easily my most favorite restaurant in Atlanta. I recommend this place to everyone I know and they’ve rarely been disappointed. I come here way more often than I am comfortable admitting. It’s my #1 place for comfort food. My favorite things to order are the Honey Butter Garlic noodles, the Penang Prawn Mee, and the Mango Chicken/Shrimp. For dessert, you should try the Mango Fever! Simply amazing!”
4. Masterpiece
3950 Buford Hwy Ste. B103, Duluth, Ga. 30342 | (770) 622-1191
A Szechuan restaurant with bold, spicy flavors, offering dishes like hot chili oil dumplings, cumin lamb, and spicy fish fillet. Chef Liu is a James Beard-nominated chef, so this spot is especially popular with food enthusiasts.
This is what one foodie says about Masterpiece: “This is, by far, the most authentic Chinese restaurant in the Atlanta area. This ain’t your regular ol’ takeout fare. They have soup dumplings, roasted duck, fish soup, and even kidney and intestine (if you like that sort of thing). If you’re looking for Chinese food, but are tired of takeout, I can’t recommend this place highly enough. It definitely earns its name, “Masterpiece.”
5. Lee’s Bakery
4005 Buford Hwy, Ste. C Atlanta, Ga. 30345
Famous for its affordable, delicious banh mi sandwiches, as well as pho and other Vietnamese classics. The banh mi is always freshly made and flavorful.
Here’s what one customer says about Lee’s Bakery: “The best bahn mi in the USA, no question about it. Also such kind staff and Mr Lee is always a joy to speak with. Love love love this essential Atlanta join.”
6. Las Delicias de la Abuela
5600 Buford Hwy Ste E. Doraville, Ga. 30345
Las Delicias de la Abuela, which means “My Mother’s Delights,” is a Colombian restaurant serving hearty dishes like arepas, empanadas, and bandeja paisa (a generous platter with steak, plantains, rice, and more). It’s a cozy spot with a true Colombian vibe.
Here’s what one person said about Las Delicias de la Abuela. “Amazing experience- always! Our go to spot anytime in Atlanta serving authentic Colombian food. Great atmosphere. Monica was our server & was phenomenal from start to finish!”
8. LanZhou Ramen
5231 Buford Hwy Doraville, Ga. 30340
Specializes in hand-pulled Chinese noodles, often made right in front of you. Their beef noodle soup is especially popular, with rich, flavorful broth and tender beef.
Here’s what one diner says about LanZhou Ramen: “Their fresh hand-pulled noodles🍜 are a signature dish, and their pan-fried dumplings and 小籠包 (steamed dumplings) are absolutely delicious! The owner even had the chef show us how the handmade noodles are prepared ! 😂it felt like a mini tourist experience getting to watch the process. I was pretty much full just from the appetizers, they serve generous portions! Definitely recommend it to anyone stopping by Atlanta.”
9. Mamak
5150 Buford Hwy, A-170 Doraville, Ga. 30340
Located in a modest shopping center, Makak is an Indonesian/Malaysian restaurant known for dishes like roti canai, nasi lemak, and beef rendang. It’s a great spot to try Malaysian street food and fusion dishes.
10. Buford Highway Farmers Market
5600 Buford Hwy NE, Doraville, GA 30340
Featuring food from all over the world, the Buford Highway Farmers Market is a must-stop if you want to try international fare — and even cook it yourself. It can take a little time to check out each department, but it’s well worth the detour.
Here’s what one shopper says about the Buford Highway Farmers Market:
Pros:
Wide Variety of International Foods: The market specializes in products from Asia, Latin America, Eastern Europe, Africa, and more. Shoppers rave about the availability of authentic ingredients that are hard to find elsewhere.
Fresh Produce and Seafood: Many visitors commend the store for its fresh produce section, which includes a wide range of fruits and vegetables, and the seafood selection, which often features live fish, shellfish, and other exotic options.
Unique Products: Buford Highway Farmers Market stocks items from different cultures, such as spices, sauces, and snacks, that provide a unique culinary experience.
Prepared Foods: The market has a food court offering freshly made, ready-to-eat international dishes, which is highly appreciated for its flavor and convenience.Cons:
Crowded Aisles: The store can be quite crowded, especially on weekends, which can make navigating through the aisles challenging.
Parking: Some reviewers mention that parking can be an issue, as the lot fills up quickly during peak hours.
Prices: While many items are reasonably priced, certain imported goods and specialty products can be on the expensive side.Want more places with fresh produce and fruits? Check out the best farmers markets in Atlanta.
Final Word
Buford Highway’s range of authentic cuisines makes it a culinary destination in Atlanta, perfect for exploring the world of food right in one area!
The largest city in the Southeast – Atlanta – has a few things to do as well. An Atlanta weekend is one to remember.
More Articles from AtlantaFi.com:
-
The rise of artificial intelligence (AI) has made huge changes in the way industries have had to approach their businesses. For restaurants, AI offers a chance to be competitive.
Red Lobster CEO Damola Adamolekun recently laid out an ambitious plan: turn the iconic seafood chain into “the most AI-forward restaurant company that exists.”
Speaking at a Black Money Tree event, the 37-year-old Nigerian-American executive detailed how artificial intelligence will reshape everything from sales forecasting and food ordering to HR evaluations and staff training.
Red Lobster’s AI-Powered Turnaround: What Damola Adamolekun’s Bold Vision Means for Atlanta Diners
For Atlanta, a city with a thriving hospitality scene and multiple Red Lobster outposts across the metro area—from Buckhead to Decatur and the suburbs—this isn’t just corporate jargon. It’s a glimpse into how one of America’s most recognizable restaurant brands plans to evolve right here in our backyards.
Adamolekun, who took the helm in August 2024 after Red Lobster emerged from bankruptcy, isn’t new to high-stakes turnarounds. He previously led P.F. Chang’s through its own challenges. Now, at Red Lobster, he’s betting big on technology to streamline operations that have long been done manually.
“AI is important,” he said in the interview. “I’m trying to be the most AI-forward restaurant company that exists.”
He envisions department heads using AI tools like Claude to generate presentations, create training materials, analyze restaurant metrics on the fly, and even predict how much shrimp or cheddar bay biscuits a location needs each week.
In Atlanta terms, that could mean fresher seafood deliveries timed precisely to weekend crowds at the Perimeter or Cumberland Mall locations.
It could mean supply chains that adjust in real time to local events like the Atlanta Hawks season or Music Midtown. And it could mean managers spending less time on spreadsheets and more time on the floor ensuring that endless shrimp really does feel endless.
The CEO emphasized empowerment over top-down mandates. Instead of a company-wide AI rollout, he’s encouraging each department—HR, operations, finance—to experiment and find the best use cases. “I’ll sit down with the HR department and they can come up with ways to use AI,” he explained. For a chain that employs hundreds in the Atlanta area, that could translate to smarter scheduling, better training programs, and data-driven decisions that keep restaurants running efficiently without sacrificing the warm, family-friendly vibe Atlantans love.
Critics in the comments sections have pushed back, with some joking that the focus should stay on “good food” rather than algorithms. Others worry about job impacts. Adamolekun acknowledges the fear but argues AI creates leverage that wasn’t possible before—allowing smaller teams to achieve more while still prioritizing the customer experience that made Red Lobster a Southern staple.
Atlanta’s unique position makes this story especially relevant. As a hub for Black entrepreneurship, innovation, and Black wealth-building (often called the “Black Mecca”), the city is home to countless professionals, restaurateurs, and diners watching leaders like Adamolekun closely. A young Black CEO steering a national brand through AI innovation resonates deeply here, where tech meets Southern hospitality every day.
From the BeltLine’s food halls to neighborhood spots in East Atlanta, local diners are already blending tradition with technology—think AI-powered ordering kiosks at other chains or data analytics in Atlanta-based restaurant groups.
Red Lobster’s post-bankruptcy rebound has shown early signs of success nationally, with sales up roughly 10% year-over-year under Adamolekun’s watch. In Atlanta, where the chain has long been a go-to for celebrations, date nights, and affordable seafood feasts, the AI strategy could help keep prices stable, reduce waste, and deliver consistently great service—even during peak times like the endless shrimp promotions that drive local lines out the door.
Whether you’re a loyal cheddar-bay-biscuit devotee hitting the Barrett Parkway location or a first-timer checking out the new menu at a renovated spot, one thing is clear: the future of your favorite lobster dinner might just be powered by code. Adamolekun wants Red Lobster not only to survive but to lead the industry into the AI era.
For Atlanta, that means a local favorite could soon serve up smarter operations alongside those famous biscuits—keeping the chain relevant for the next generation of Southern diners.
-
Atlanta has welcomed a fresh addition to its culinary landscape with the grand opening of Upper West Market, the city’s first dedicated indoor farmers market.
The market transforms a former Cagle’s chicken processing plant into a vibrant hub for local producers, fresh goods, and community experiences.
Upper West Market Opens in Atlanta: A Year-Round, Climate-Controlled Destination
Unlike traditional outdoor farmers markets that battle Georgia’s heat and humidity, Upper West Market offers a comfortable, air-conditioned environment spanning approximately 9,000 square feet of vendor space. Developers positioned it as America’s first true indoor farmers market, drawing inspiration from iconic spots like Seattle’s Pike Place Market and London’s Borough Market.
The adaptive-reuse project by Robles Partners features 33–35 stalls exclusively for local producers and brands. It emphasizes farm-to-table freshness with produce, meats, seafood, honey, prepared foods, artisanal goods, and more. The market operates seven days a week, making it accessible for everyday shopping rather than just weekend visits.
Key Tenants and ExperiencesHighlights include:
- Summerland, a new café concept from James Beard Award-winning chef and restaurateur Anne Quatrano (known for Bacchanalia and Star Provisions).
- Sustainable farm White Oak Pastures.
- Favorites like Honeysuckle Gelato, Hop City (with a wine bar called Boiler Room), Dips Kitchen, Georgia Peach Truck (featuring Stuckey’s goodies, peaches, and pecans), Bellwood Coffee, Xocolatl Small Batch Chocolate, and others.
Now that Upper West Market opens in Atlanta, you’ll get to see all of the additional features taht encompass cooking classes, seasonal events, an events space with an outdoor garden called WestHouse by Novare Events. The whole structure has a focus on supporting Georgia agriculture and small producers.
Where Is the Upper West Market Located?
The Upper West Market is located at 1385 Collier Road NW in the Underwood Hills neighborhood (part of the Upper Westside area west of Buckhead and I-75).
atlanta.urbanize.cityThe project includes office space on upper levels and integrates into the growing Silver Comet Connector trail system, with nearby spots like Nuevo Laredo Cantina and Hankook Taqueria.
Timeline and Community Impact
Announced in 2024 with an initial target of summer 2025, the project saw a ribbon-cutting ceremony in April 2026 led by Atlanta Mayor Andre Dickens, Councilmember Dustin Hillis, and development officials. The public grand opening followed in May 2026.
Upper West Market aims to bridge rural producers with urban consumers, fostering community while providing convenient access to high-quality, local goods. It stands apart from food halls by prioritizing authentic market-style stalls and vendor-direct experiences.
Final Word
As Atlanta continues to grow, Upper West Market establishes itself as a new landmark for locals, Southerners, and visitors seeking genuine flavors and freshness under one roof. For more details, visit upperwestmarket.com.
upperwestmarket.comThis development underscores Atlanta’s commitment to adaptive reuse, local food systems, and creating year-round gathering spaces that celebrate the region’s agricultural bounty. Whether grabbing weekly groceries, enjoying a meal at Summerland, or attending an event, Upper West Market delivers a refreshing new chapter for intown Atlanta.
More From AtlantaFi.com:
-
Do you love daring tricks and awesome acrobatics under a big top? If so, you’ll definitely want to check out the UniverSoul Circus, better known as “the coolest show on Earth.”
For over three decades, UniverSoul Circus has brought high-energy performances, global talent, and soulful vibes to audiences across the United States—and it all started in Atlanta. Founded in 1994 by Cedric Walker, this single-ring circus stands out for its emphasis on performers of color, blending traditional circus arts with theater, music, dance, and cultural flair. Often called “Cirque du Soul” by early reviewers, it continues to deliver fresh, funky, and family-friendly entertainment under its iconic purple-and-yellow big top.
The Universoul Circus is performing in downtown Atlanta with new tricks up its sleeve.
For How Long Is The UniverSoul Circus Coming in Atlanta?
As of early June 2026, UniverSoul Circus is now playing at Old Turner Field – Grey Lot (150 Ralph David Abernathy Blvd, Atlanta, GA 30312). Shows run through mid-June, with multiple performances daily (matinees and evenings). It then heads to Gwinnett Place Mall starting June 18.
The show typically lasts about 2.5 hours and is a lot of fun.
“Atlantic Station serves as a bustling cultural epicenter for numerous residents of Atlanta, and we are thrilled to bring the unique experience of UniverSoul to all its visitors,” said Cedric Walker, UniverSoul Circus Founder & CEO.
Presented in a brand-new custom purple Big Top imported from Italy, UniverSoul’s Big Top is 157 feet wide and 330 feet long, the size of a football field. It is enhanced with advanced state-of-the-art lighting and a sound system that moves and grooves as if it were the show itself. Atlantans will be able to see the tent being raised this week from the connector!How Much Are Tickets To UniverSoul Circus?
You can purchase tickets here for the Atlanta dates here.
You can find UniverSoul Circus tickets for as low as $27.50, with an average price of $60.
Tickets are available via Ticketmaster or the official site, with options for groups (20+), special offers, and no-service-fee days. Parking is available in nearby private lots (starting around $20 for cars). Box office hours vary by day.
Universoul Circus History
Universoul Circus has been drawing crowds since 1994, when entrepreneur Cedric Walker got the idea to create an entertaining show comprised of some of the most talented people of color around.
Diligently looking for people with incredible gifts, Walker’s search took him around the globe. Today, the Universoul Circus has entertained over 25 million people and performed more than 14,000 shows. The party has been going on for 25 years and there ain’t no stopping them now.
What to Expect Under the Big Top
UniverSoul Circus is highly interactive, combining breathtaking acrobatics, thrilling stunts, and high-energy music. Performances typically run about two hours and feature a mix of acts that celebrate diversity and culture. Standout elements include:
- Soul Skaters and high-flying aerialists
- Hoop Divers, extreme motorcycle riders, and power tumblers
- Caribbean Carnival vibes and global dance performances
- Acts like Vertigo, Double Vision, Power of Love, and more
The show is bold, colorful, and designed to engage the whole family—think edge-of-your-seat excitement paired with feel-good moments, sing-alongs, and audience participation.
In 2026, the circus is celebrating more than 30 years (often marketed as its 31st or 32nd season of fun) with updated productions full of nonstop energy.
Where is UniverSoul Circus Performing in Midtown Atlanta?
UniverSoul Circus is at 150 Ralph David Abernathy Blvd, Atlanta, GA 30312 . Here’s a map to help you find it.
Final Word
The circus always promises a wild time. While we can’t promise lions, tigers and bears, we can get out outdoors for a good time.
Interested in dining outside? Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
More From AtlantaFi.com:
-
I’ve been eating my way through the major corridors of Atlanta’s new restaurant scene and it’s been delicous. Georgia’s largest city has new eateries opening their doors week in and week out. There are even more highly anticipated restaurants that have slated to open in summer and fall 2026.
I’ve compiled a list of the best new Atlanta restaurants that grows regularly and you should send me ones I miss.
Check out these top Atlanta restaurant openings that are serving or are planning to serve customers soon.
What New Atlanta Restaurants Are Opening / Have Opened in 2026?
This article will explore some of the best new eateries that have opened recently and what’s on the menu, including any favorites you should order.
Last Dance
A chef-driven New American spot (from veterans of The General Muir and others) in the former Rising Son space, featuring seasonal plates, natural wines, whole fish, lamb, and desserts in a playful “eccentric cottage” vibe. It targets a June 2026 opening (with dinner/happy hour starting then; brunch later).
Upper West Market (including Summerland Cafe) – Underwood Hills
This indoor farmers market (with stalls for local vendors, produce, meats, etc.) is anchored by Chef Anne Quatrano’s new daytime cafe, Summerland. It was described as “just a few short weeks away” in late May reports and anticipated for June 2026.
Terminal 26 – Ponce City Market
Photo credit: Terminal 26 A Thai street food concept inspired by Thailand’s floating markets, from the team behind 26 Thai/Pink Lotus. It features snacks, seafood, shareable plates, and cocktails. Terminal 26 opened on June 5, 2026.
Việtvana Pho Noodle House
In October, Việtvana Phở Noodle House will open in Lenox Square across from Sweetgreen, transforming the space into a vibrant, open-kitchen concept that captures the energy of Vietnam’s bustling street-side eateries.
So. Fox
So. Fox, from chef Myles Moody and sommelier Rachael Pack of Kinship Butcher & Sundry, is set to open in early May 2026 at 1017 N. Highland Ave. NE — right next door to their popular butcher shop, cafe, and market. Read more.
Koshu Club
Koshu Club, a grill-focused restaurant from the team behind the acclaimed Michelin-starred Mujō, is opening soon.
The 46-seat venue will specialize in binchōtan charcoal grilling, highlighting premium seafood, meats, and vegetables prepared over the traditional white charcoal known for its clean, high-heat burn and subtle aroma.
Heritage
Summerhill, at 63 Georgia Avenue
From chef Demetrius Brown (of Bread & Butterfly and the Heritage Supper Club pop-up). This will be a permanent brick-and-mortar spot focusing on African, Caribbean, and Afro-American diaspora cuisine, with elements like a cocktail lounge, multi-course tasting menu (e.g., jerk chicken yakitori, braised oxtail, cassava cake), and dessert area. Read up on Heritage Supper Club’s opening.
Multiple reports describe it as a “full-body experience” tied to cultural storytelling. The team has expressed hope for an April opening.
Some Luck
Some Luck (Poncey-Highland, in the former Highland Ballroom Lounge space adjacent to Madeira Park)
From chefs Parnass Savang and Rod Lassiter (of Talat Market).A Thai-focused bar with street-stall-inspired snacks, noodle soups, wings, grilled items, quick-fired cocktails using Thai ingredients, Singha beer pitchers, and late-night bites.
It aims for a dive-bar vibe with post-midnight hours. Targeted for spring 2026, with some national previews noting an April window.
Que Delicia
Que Delicia, a vibrant new Puerto Rican restaurant, is officially openied its doors March 17, 2026, in Peachtree City—bringing authentic island flavors to the southern suburbs just outside Atlanta.
Que-Riosity
1931 Jonesboro Rd, McDonough
Atlanta’s culinary scene just got a whole lot smokier—and more sophisticated—with the grand opening of Que-Riosity, the latest venture from acclaimed chef and Atlanta icon Todd Richards.
The highly anticipated restaurant debuted on March 13, bringing Richards’ signature blend of Southern tradition, modern flair, and legendary hospitality to the fast-growing suburb just south of Atlanta.
The Busy Bee (Third Location)
Owner Tracy Gates inked a deal to expand The Busy Bee at The Mitchell residential development at Centennial Yards. The eatery is set to open later this year. Read about the third Busy Bee opening.
Norifish and Okiboru (Ponce City Market)
Photo credit: JETPVCK Media Ponce City Market says two Japanese eateries will open in spring 2026: NoriFish, a premium sushi concept, and Okiboru, a beloved ramen spot. Read about Norifish and Okiboru.
Babygirl (East Lake)
An all-day café and bistro from chef Hudson Rouse (Whoopsie’s, Rising Son), Babygirl in East Lake will focus on lighter breakfast and lunch items like smoothies, salads, and limited biscuits.
Sugar Loaf (Reynoldstown)
Southern-inspired with global influences (Ethiopian and Albanian heritage), featuring biscuits, granola, yogurt bowls, and toasts.
Sammy’s Boba & Coffee
Sammy’s boba shop is targeting mid-January to late January, with the buildout in final stages and awaiting final inspections.
Busy Bee Cafe (second location)
Photo credit: Busy Bee Cafe The iconic soul food spot known for its fried chicken is expanding to Atlantic Station. Read up on when Busy Bee is opening.
Koshu Club
From Castellucci Hospitality Group and chef J. Trent Harris (of Mujo), this Japanese supper club featuring slow-grilled meats and seasonal dishes is coming to Buckhead.
Broad Street BBQ
A new barbecue concept from the team behind Sammy’s sandwich shop, opening in South Downtown.
Sozou
A Japanese restaurant from the chef behind Umi, completing a trio of concepts in Midtown’s Ten Twenty building.
Bellwood Coffee (relocated location)
The coffee shop is moving its East Atlanta Village spot to a new home in Grant Park, taking over the former Bennett’s Market space.
Mule Train
A Southern restaurant emphasizing local, seasonal ingredients, from Michael and Shyretha Sheats , the creators of The Plate Sale pop-up, in South Downtown.
Seahorse Advisors
A potential members-only sushi spot from the team behind Muss & Turner’s and Roshambo, in the Borghese building.
The Jagger Suite
A rooftop lounge atop the new Moxy Hotel in Downtown Atlanta.
Other spots like Shake Shack in South Downtown and various concepts in Ponce City Market (e.g., Terminal 26 Thai seafood) are also eyed for 2026 openings, though some may lean later in the year.
Final Bite
If you’re a fan of crab cakes or even fried fish, Atlanta’s diverse dining scene has just what you need and more. And you can find a new food spot just about every weekend in Atlanta.
New Atlanta restaurants continue to pop up around Atlanta. The good news is that this has been a banner month for buzzworthy debuts, with a mix of Michelin-caliber spots, casual gems, and neighborhood glow-ups.
Aside from dining at the best new Atlanta restaurants, there are so many Atlanta events popping off every week it’s hard to keep up with it all. That’s why I suggest you subscribe to AtlantaFi.com to get all the freshest gatherings, Atlanta happenings, parties and more delivered to your inbox.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Ultimate Guide: Where To Eat In Atlanta
Midtown’s pedestrian-friendly streets, centered around Peachtree Street and 10th Street, make it easy to hop between eateries, bars, and cafes. It’s a social hub where locals and visitors mingle, enhanced by proximity to cultural spots like the Fox Theatre and High Museum of Art.
-
Atlanta’s vibrant food scene is about to get a splash of Thai flavor. Terminal 26, a new Thai street food restaurant inspired by the country’s iconic floating markets, will open on Monday, June 8, on the ground floor of Ponce City Market’s Central Food Hall.
The concept comes from sisters Niki and Tanya Pattharakositkul, who were born and raised in Thailand. The duo already operates popular Atlanta-area spots including 26 Thai, Pink Lotus, and Blackjack Bar Tapas, the latter known for craft cocktails and Asian tapas. With Terminal 26, they aim to transport diners to the lively energy of Thailand’s famous waterborne markets in a fresh, modern setting.
A Chef-Driven Celebration of Thai Seafood and Street Food
Open daily for lunch and dinner, Terminal 26 showcases traditional and creatively reimagined Thai seafood dishes led by Niki Pattharakositkul. With over a decade of experience in the Thai culinary world, Niki has honed her craft through hands-on restaurant work, extensive travel across Thailand, and a deep passion for sharing the depth, vibrancy, and creativity of her homeland’s cuisine.
The menu features bold, craveable dishes that capture the spirit of “street food on water”:
- Crispy Oyster Pancake: Fried seafood and egg, lightly battered in flour.
- Floating Market Red Curry: Thai red curry with Thai basil, eggplant, winter melon, and jasmine rice.
- Spicy Mango Salad: Mixed greens, fresh mango, grape tomatoes, carrots, peanuts, shallots, mint, and chili-lime vinaigrette.
- Tamarind Snapper: Deep-fried whole fillet served with Thai herb salad, jasmine rice, and chili-lime dressing.
- Chicken Khao Soi Roti Wrap: Fried chicken thigh, mixed greens, egg omelette, sweet chili sauce, roti, and khao soi curry.
- Khao Soi Noodles: Coconut yellow curry with egg noodles, crispy noodles, pickled mustard greens, and shallots (choice of chicken or tofu).
- Street Shrimp Pot: Shrimp, glass noodles, soy sauce, ginger, and Thai herbs.
Dessert options include the classic Mango Sticky Rice — sweet coconut sticky rice with fresh mango and coconut cream — and Coconut Custard Pudding (Khanom Tuay), a steamed coconut milk custard.
The beverage program offers an extensive selection of wines and beers, alongside floating market-inspired craft cocktails. A standout is the unique frozen Singha slushie, affectionately known in Thailand as “jelly beer.”
Immersive Design Inspired by Thai Floating Markets
Terminal 26’s ambiance is designed to evoke the feeling of dining aboard a boat drifting along a Thai river.
Created by Thai-based architects, the space features a reflective table in the center that mimics a flowing river, fishing nets hanging from the ceiling, and an illusion of falling water along the walls. Fresh seafood will be prominently displayed, and a glass window allows guests to watch chefs prepare dishes in real time.
Sisters with Deep Atlanta and Thai Roots
Both Niki and Tanya moved to the U.S. for college. Tanya studied engineering at Georgia Tech, while Niki earned a marketing degree with honors from Georgia State University. Niki’s lifelong dream of opening a restaurant led her to attend culinary school in Thailand, where she mastered authentic techniques. In 2016, she opened the first location of 26 Thai Kitchen and Bar in Buckhead’s Lindbergh neighborhood. Tanya later joined as co-owner and COO, helping grow the family’s culinary footprint.
Terminal 26 represents the culmination of the sisters’ shared vision — bringing the cherished spirit of Thailand to Atlanta in a vibrant new way.
With its flavorful menu, immersive design, and warm hospitality, the restaurant promises to be a fresh destination for both Thai food enthusiasts and curious newcomers at Ponce City Market.
Here Are The Best New Restaurants In Atlanta
