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Looking for a satisfying midday meal that won’t break the bank? El Super Pan has you covered with its convenient three-course prix fixe lunch, available Monday through Friday from 11am to 3pm for just $19.
This well-priced lunch special brings together fresh, house-made Cuban-inspired dishes served with the warm, energetic hospitality that has become a hallmark of the restaurant.
Every item is prepared daily, ensuring guests enjoy bright flavors and quality ingredients in every bite.
The Prix Fixe Lunch Menu
The three-course experience gives diners plenty of delicious options to mix and match:
First Course (choose one):
- Soup of the Day
- Tropical Salad
- Two Empanadas
Second Course (choose one):
- Rice & Bean Bowl (with your choice of protein: sofrito chicken, roasted pork, or ropa vieja)
- ½ Cuban Sandwich (served with tropical chips)
- ½ Media Noche Sandwich (served with tropical chips)
Third Course (choose one):
- Cinnamon Churros
- Guava & Cheese Pastelito
With so many combinations available, guests can enjoy a complete, well-rounded meal—whether they’re craving something light and refreshing or hearty and comforting—without spending a fortune.
Daily Happy Hour: 4–7pm
After the lunch rush, El Super Pan keeps the good times rolling with a straightforward and affordable happy hour every day from 4pm to 7pm.
- $5 Beers
- $6 Rum Punch
Note: Happy hour is not available on game days.
Whether you’re stopping in for a quick business lunch, a relaxed meal with friends, or a post-work drink, El Super Pan delivers generous portions of Cuban flavor at prices that make it easy to visit often.
The next time you’re craving empanadas, a classic Cuban sandwich, or sweet churros to finish, swing by during lunch hours for the full prix fixe experience or drop in for happy hour to unwind with a cold beer or fruity rum punch.
Fresh food, friendly service, and great value—exactly what a neighborhood spot should be. Buen provecho!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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The Buckhead steakhouse trend contain delicious fashion. New Atlanta restaurant Clark’s Steakhouse officially opens its doors today, Thursday, April 23, 2026.
The eatery is welcoming guests to its prime location on the ground floor of the 2827 Peachtree building in Atlanta’s Buckhead neighborhood (specifically the Garden Hills area, near Fellini’s).
Clark’s Steakhouse Opens Its Doors in Buckhead
The new steakhouse seamlessly marries the sophisticated grandeur of a classic New York steakhouse with the warm, inviting spirit of the American South—a fusion evident in its design, menu, and overall hospitality.
Owner Rich Clark, the force behind the popular C&S Seafood and Oyster Bar restaurants across metro Atlanta, has long dreamed of launching his own steakhouse. “A steakhouse has always been in the back of my mind,” Clark shared. “I never wanted to force it; I was waiting for the right space and the right moment to do it justice. When this opportunity came along, it just clicked and felt like the natural next step. This has been a passion project through and through, and finally bringing it to life has been incredibly rewarding.”
The 6,000-square-foot space offers 170 seats, including an intimate 18-seat private dining room known as The Policy Room.
This elegant venue is designed to transition effortlessly from business lunches to celebratory dinners. Anchoring the main dining area is a striking 30-seat racetrack-style bar featuring rich walnut finishes and plush burgundy velvet barstools.
Design firm Z-Space helped Clark realize his vision, drawing inspiration from New York and Charleston. The moody interiors radiate understated luxury through rich wood millwork, custom terrazzo flooring, and Scalamandré velvet accents.
Layered textures and softly dimmed lighting foster a warm, intimate atmosphere perfect for lingering over a meal
To ground the space in its Atlanta roots, the art collection includes framed portraits of influential local figures such as Ted Turner, John Portman, Dr. Martin Luther King Jr., and Andrew Young.
In the kitchen, Executive Chef Zan Malik leads a team focused on live-fire cooking.
What’s on the Menu at Clark’s Steakhouse?
The menu highlights premium Meat by Linz prime steak cuts—including wet- and dry-aged options, Japanese and local Wagyu—alongside Clark’s signature 22 oz. wet-aged LHA reserve prime lollipop ribeye.
For those seeking wild game, offerings include Venison Chop, Duck Breast, and Quail Sausage from the Meat and Cheese Boards. True to Clark’s seafood heritage, the menu also features standout dishes like Salmon Wellington and Wood-Grilled Branzino.
Shareable Southern-inspired sides such as Savory Whipped Sweet Potato, Pommes Anna, and Mile High Fries complete the savory selections, while desserts deliver a nostalgic close, headlined by a Coca-Cola German Chocolate Cake inspired by Clark’s grandmother’s recipe.
The beverage program stands out as a particular strength.
Certified Sommelier and Director of Operations and Beverage Alexa Robertson curated a robust 550-selection wine list emphasizing terroir-driven wines from iconic regions including Bordeaux, Burgundy, Rhône, Napa, and Italy.
Bordeaux forms a centerpiece, offering one of Atlanta’s most expansive selections, while higher-acid wines from Burgundy and the Loire Valley pair beautifully with seafood.
Italian varietals shine with red meats, and a thoughtfully chosen Champagne and sparkling program suits celebrations or lighter starts to the meal.
“When I first began working for Rich, one of the things I most admired was his wine list,” Robertson said. “Building the wine list for this steakhouse has been especially fulfilling. It’s shaped by travel and research, bringing together timeless classics alongside new, exciting selections for our wine-loving guests.”
What’s To Drink at Clark’s Steakhouse?
Complementing the wine is a focused cocktail program featuring signature and seasonal creations.
Standouts include the Clark’s Martini, Haute Cosmo, and the Aztec Ember Old Fashioned (made with Don Fulano Añejo Tequila, Mezcal Rinse, Agave Nectar, Mole & Orange Bitters).
Current seasonal options like the Sauna Culture (Breckenridge Aquavit, Mixed Berry Cordial, St. Germain, Chambord, Lemon, and Pine Soda) rotate throughout the year, with non-alcoholic mocktails available as well.
Clark emphasized the care taken in every detail: “We really took our time with this, traveling to places like Texas, New York, Charleston, and London, seeing what resonated and what didn’t. It was important to me that we got it right, not just in the kitchen but in the entire atmosphere. At the end of the day, we wanted to build a steakhouse that feels elevated and transportive, like you’ve stepped out of Atlanta for the night. I’m excited for people to come in and experience it for themselves.”
Clark’s Steakhouse will serve dinner Monday through Friday from 3:00 PM to 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 9:00 PM. Lunch service begins Monday, May 4, and will run Monday through Friday from 11:30 AM to 3:00 PM.
For menus, reservations, and the latest updates, visit www.clarkssteak.com.
Final Word
This long-awaited addition promises to elevate Atlanta’s steakhouse scene with its thoughtful blend of prime cuts, Southern soul, and world-class wines in a setting designed for memorable evenings.
Here Are The Best New Restaurants In Atlanta
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Grant Park, one of Atlanta’s most charming historic neighborhoods, offers more than just its namesake green space, the Atlanta Zoo, and picturesque Victorian homes. It’s quickly becoming a go-to foodie spot for those looking for places to eat on Atlanta’s east side.
Its vibrant food scene has made it a destination for locals and visitors seeking everything from legendary brunch spots to cozy neighborhood bistros and creative Latin-inspired fare.
Where To Eat in Grant Park
Whether you’re strolling after a visit to Oakland Cemetery or looking for a weekend hangout, Grant Park delivers a mix of Southern classics, international flavors, and casual gems. Here are some of the best restaurants in Grant Park that define the area’s dining landscape right now.
Ria’s Bluebird: The Brunch Icon
No list of Grant Park restaurants is complete without Ria’s Bluebird at 421 Memorial Dr SE. This beloved diner has been a neighborhood staple for over 25 years, serving breakfast all day alongside creative Southern twists.
Their fluffy pancakes are often called some of the best in the South, and the shrimp and grits, biscuits, and breakfast burritos draw crowds that line up on weekends. The eclectic, artsy interior with colorful mosaics adds to the charm. It’s perfect for a leisurely brunch with potent coffee and friendly service. Expect a wait on weekends—arrive early!
Bomb Biscuit Co.: Biscuit Heaven
Bomb Biscuit (519 Memorial Dr SE, Suite B-02) recently relocated to Grant Park and continues to earn acclaim, including Michelin Bib Gourmand recognition. Owner Erika Council’s fresh-baked biscuits are the star—flaky, buttery perfection served with a variety of Southern-inspired plates.
It’s ideal for breakfast or brunch with kids or a quick bite, offering a warm, welcoming vibe that feels like a true neighborhood spot. The new larger space keeps the soul of the original while expanding access in this bustling corridor.
Birdcage: Latin Flavors and Tropical Vibes
For something with flair, head to Birdcage at 519 Memorial Dr SE. This lively spot brings Latin-inspired dishes with South Beach energy—think vibrant colors, a fun patio, and a menu heavy on chicken, grilled items, salads, and starters like sweet potato bravas.
It’s great for casual dinners, date nights, or groups, with solid cocktails and drag brunch events on select Sundays. Reviewers rave about the flavorful food and attentive service in a welcoming, open space.
Ziba’s Bistro & Wine Bar: Neighborhood Gem for Dinner
Ziba’s Bistro and Wine Bar stands out for contemporary American cuisine with a global touch, including small plates perfect for sharing.
Locals love its cozy indoor-outdoor setup, extensive wine list, and reliable dishes that range from tapas-style bites to heartier entrees.
It’s a go-to for a relaxed evening meal or drinks and light bites at the bar—consistently praised as a hidden favorite in the heart of Grant Park.
More Standouts in and Around Grant Park
- Mediterranea: High-rated for fresh Mediterranean fare, great for gluten-free diners and flavorful, healthy options. A top Yelp pick with glowing reviews for taste and service. yelp.com
- Patria Cocina: Offers Latin and Southern influences, with standout dishes like jerk chicken. A solid choice for lunch or dinner. atlanta.eater.com
- Dakota Blue: A longtime family-friendly American spot half a block from the park, known for casual comfort food in a welcoming atmosphere.
- Republic Social House: Creole-inspired comfort food like jambalaya, red beans and rice, and classics such as burgers and wings—perfect for a lively neighborhood hangout.
- Little Tart Bakeshop: For pastries and coffee, don’t miss this spot for treats like the chocolate pistachio croissant.
Grant Park’s dining options benefit from its walkable layout along Memorial Drive and proximity to the BeltLine, making it easy to hop between spots. Newer additions and expansions, like Kinship Butcher & Sundry’s upcoming cafe at The Beacon, continue to energize the scene.
Whether you’re craving pancakes at sunrise, biscuits mid-morning, or Latin flavors with cocktails in the evening, Grant Park has something for every appetite.
Pro tip: Many spots get busy on weekends, so check hours and consider reservations where available. Support local and enjoy one of Atlanta’s most flavorful neighborhoods!
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Atlanta, GA – April 13, 2026 – With National Peach Cobbler Day long gone, Atlanta foodies still crave one of the South’s most beloved desserts.
As Georgia’s Peach Capital, Atlanta proudly embraces this sweet treat, honoring the juicy, tree-ripened peaches that define our culinary heritage.
Where To Get Peach Cobbler in Atlanta
Peach cobbler traces its roots to the 19th century, when resourceful settlers combined fresh fruit with simple biscuit or batter toppings in cast-iron pans over open fires.
In Georgia, it evolved into a soul food staple—warm, spiced peaches bubbling under a golden, flaky crust, often served with a scoop of vanilla ice cream.
Whether enjoyed at family gatherings, church suppers, or Atlanta’s iconic restaurants, peach cobbler represents comfort, community, and the unmistakable taste of home. With Georgia producing millions of bushels of peaches each year, today is the perfect excuse to indulge in this timeless treat.
5 Top Atlanta Restaurants for Peach Cobbler
Here are some of the city’s standout spots serving exceptional versions of the classic dessert:
- The Peach Cobbler Factory (171 Auburn Ave)
This Sweet Auburn destination specializes in cobblers and consistently earns raves for its authentic, non-cake-mix style with generous fruit filling and perfect crust. Try the classic peach or branch out to their sweet potato praline variety. - Mary Mac’s Tea Room
An Atlanta institution since 1945, Mary Mac’s serves a legendary “Georgia Peach Cobbler” made with fresh local peaches and a flaky crust. It’s the quintessential Southern dining experience.8 - The Busy Bee Cafe (810 Martin Luther King Jr Dr SW)
A West End soul food landmark, the Busy Bee delivers hearty, comforting peach cobbler that pairs perfectly with their famous fried chicken. It’s a longtime local favorite for classic, no-frills excellence.5 - Paschal’s
This historic soul food spot is known for its award-winning peach cobbler—tender peaches, balanced sweetness, and a homemade crust that keeps customers coming back. A true taste of Atlanta history.10 - Ivy’s Heavenly Cobbler (Grant Park)
This cozy spot stands out for its thoughtfully prepared cobblers served in charming individual portions. Reviewers praise the standout peach version for its fresh flavor and quality.5
Pro tip: Many of these spots offer takeout or whole pies—perfect for sharing with family or neighbors today!
National Peach Cobbler Day reminds us why Georgia peaches (and the desserts they inspire) hold a special place in Atlanta’s heart. So grab a fork, support local restaurants, and celebrate the sweetness of our city.
What’s your favorite peach cobbler spot in Atlanta? Share in the comments below!
Stay tuned to AtlantaFi.com for more local food news, events, and hidden gems.
Here Are The Best New Restaurants In Atlanta
- The Peach Cobbler Factory (171 Auburn Ave)
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It’s no secret that Zoo Atlanta in Grant Park is a fantastic family outing with animals, playgrounds, and kid-focused exhibits.
After a day exploring pandas, gorillas, and more, you’ll want convenient, welcoming spots nearby in Grant Park that offer tasty food, kid options, and relaxed vibes.
Families: Where To Eat Near Zoo Atlanta
Here are five top family-friendly restaurants within a short drive (mostly under 1-2 miles) in the Grant Park and surrounding areas, based on popularity, reviews, proximity, and suitability for kids.
1. Dakota Blue (Closest Neighborhood Favorite)
454 Cherokee Ave SE, Atlanta, GA 30312 | (404) 589-8002
Distance: About 0.5 miles from the zoo entrance (half a block from Grant Park).
This casual American spot has been a Grant Park staple since 2003, known for its welcoming, family-friendly atmosphere. Families love the build-your-own burgers, tilapia tacos, and local brews (or kid-friendly drinks).
The open-air patio is perfect for warmer days, and the cozy vibe makes it feel like a neighborhood hangout. It’s ideal post-zoo with straightforward, crowd-pleasing options that suit all ages.
2. Six Feet Under Pub & Fish House
Distance: Roughly 0.5-1 mile (437 Memorial Drive SE, across from Oakland Cemetery).
A longtime Grant Park favorite with a casual pub feel, excellent seafood (oysters, shrimp and grits, fish), and solid American classics.
It’s explicitly family-oriented with a kids’ menu (e.g., cheese quesadilla with fries and drink), highchairs, and outdoor seating.
Reviews often highlight its kid-friendliness and welcoming staff—great for groups after a zoo visit. The name references its cemetery location, but the lively, friendly energy keeps it fun rather than spooky.
3. Grant Central Pizza (Pizza Lovers’ Go-To)
Distance: Under 1 mile (Cherokee Ave or nearby East Atlanta spots).
A family-owned pizzeria serving New York-style pies, pasta, and build-your-own options since the early 1990s.
Kids go wild for the pizza and lunch specials (like slices + drink deals), while parents appreciate the fresh ingredients and relaxed setting.
It’s a quick, affordable stop that’s walking-distance friendly for families with strollers or tired little legs. Perfect for picky eaters.
4. Ria’s Bluebird
421 Memorial Dr SE, Atlanta, GA 30312 | (404) 521-3737
Distance: About 0.5-1 mile in the Grant Park area.
This charming, artsy spot shines for brunch and lunch with standout pancakes (called some of the world’s best), shrimp and grits, breakfast burritos, and biscuits.
It’s family-friendly with a cozy, mural-filled interior, outdoor seating, and a hip yet comfortable vibe that works for kids.
Gluten-free and vegetarian options abound, making it versatile for mixed families. Expect hearty portions and a fun, local feel.
5. Mediterranea
332 Ormond St SE ste 101, Atlanta, GA 30315 | (404) 748-4219
Distance: Just 0.3 miles—super close!
A Mediterranean gem in a historic building with a rooftop patio overlooking the park. It offers gluten-free Italian-inspired dishes, fresh salads, sandwiches, and baked goods—many vegetarian/vegan-friendly.
While a bit more upscale, it’s neighborhood-casual with counter service for lunch and great for families seeking lighter, flavorful meals after animal adventures. High ratings for its cozy charm and quality.
Tips for Your Visit:
- Many spots offer outdoor/patio seating, great for Atlanta’s mild weather.
- Weekends can be busy—consider reservations where available or aim for off-peak times post-zoo (zoo hours typically end mid-afternoon).
- Parking is street or nearby lots; the area is walkable from the zoo.
- For a sweet finale, check out Cereal and Cream nearby for customizable ice cream-cereal treats.
Want more places to take your children? Check out our Kids Eat Free Guide.
These picks balance proximity, variety, and kid-appeal while delivering solid local flavor. Enjoy your family day in Atlanta!
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Don’t look now but, Buckhead’s dining scene is about to get a sophisticated new Japanese addition. Koshu Club, a grill-focused restaurant from the team behind the acclaimed Michelin-starred Mujō, is opening soon.
The 46-seat venue will specialize in binchōtan charcoal grilling, highlighting premium seafood, meats, and vegetables prepared over the traditional white charcoal known for its clean, high-heat burn and subtle aroma.
Koshu Club Opens in Buckhead Soon: When?
Koshu Club to open its doors on Monday, April 14, 2026, at 99 West Paces Ferry Road, directly across from The St. Regis Atlanta.
The menu will blend classic washoku (traditional Japanese cuisine) techniques with creative yōshoku (Western-influenced Japanese) dishes, offering both concise à la carte options and multi-course tasting menus.
“We wanted to create something that feels more playful and approachable while maintaining the precision and quality our team is known for at Mujō,” said a representative for the restaurant group.“Koshu Club is designed for guests who want refined yet relaxed dining experiences with exceptional grilled items at the center.”
The space will feature a relaxed yet refined midcentury modern aesthetic, creating an intimate atmosphere perfect for both special occasions and elevated weeknight meals. A strong beverage program will spotlight an extensive sake list alongside carefully crafted cocktails that complement the grilled flavors.
Anticipated average checks are expected to range from $100 to $200 per person, positioning Koshu Club as a premium but accessible option in Buckhead’s competitive fine-dining landscape.
Reservations are now open via the restaurant’s website and major booking platforms. Early bookings are recommended given the intimate size of the dining room.
Koshu Club joins a growing roster of high-end Japanese concepts in Atlanta, building on the success of Mujō’s precise, Michelin-recognized approach.
The new project aims to deliver a distinct personality — one that leans into the theater of live-fire grilling while remaining welcoming to a broader audience of Atlanta diners.
Stay tuned to AtlantaFi.com for updates, first-look photos, and opening night details as Koshu Club prepares for its debut later this week.
Atlanta’s massive airport (ATL) allows for daily air shipments of incredibly fresh fish from global markets, making high-quality seafood and exceptional Ramen accessible year-round. A burgeoning Asian population and dedicated food enthusiasts have fueled demand for authentic and diverse Japanese cuisine. To dig into these wonderful delights, check out the best Asian restaurants in Atlanta.
Here Are The Best New Restaurants In Atlanta
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Atlanta, GA | April 2026 — In the heart of Kirkwood, where tree-lined streets meet a tight-knit community vibe, Urban Pie has been slinging pies for over 20 years.Tucked at 2012A Hosea L. Williams Dr. NE, this casual pizzeria and bar feels like your favorite local hangout—unpretentious, dog-friendly on the patio, and always buzzing with regulars.
I recent ate there and wanted to share my thoughts around it in case you’re in Kirkwood and want a good Atlanta pizza place.
The Vibe
Urban Pie nails that perfect Atlanta neighborhood spot balance: laid-back indoor seating with a cool, relaxed energy and a spacious patio ideal for people-watching or catching a game.
Staff are genuinely friendly and attentive, often treating you like family
It’s the kind of place where you can grab a quick slice and a craft beer or settle in for a full meal with friends. Bonus: free street parking and options nearby after hours.
The Food
Urban Pie specializes in thin, crispy New York-style crust with just the right chew—nothing soggy here when eaten fresh.
They offer a solid mix of signature pies, build-your-own options, wings (13 flavors!), salads, calzones, and even gluten-free and vegan choices that don’t feel like afterthoughts.
Standout Dishes We Tried/Loved:
- The Urban Pizza: Olive oil base, roasted garlic, spinach, roasted red peppers, feta, and mozzarella. Fresh, flavorful, and a great showcase of their veggie-forward creativity.
- Urban Beets: Homemade pesto, roasted veggies, and goat cheese (or vegan cheese swap). A standout for both meat-eaters and plant-based diners.
- BBQ Chicken or Kirkwood BBQ Chicken Pie: Sweet-smoky sauce, roasted chicken, smoked gouda, red onions, and scallions—comfort food done right.
- Other notables include creative options like Pickle Pie, Vegan Chorizo, or Thunderbird Pizza. Wings and truffle fries also get frequent shoutouts.
Portions are generous, prices are reasonable (most large pies around $24–$25), and the kitchen puts care into the details
Fresh ingredients shine, especially on the creative toppings. Note: Takeout can sometimes lose a bit of that fresh-from-the-oven crispness, so dine-in is ideal when possible.
Drinks & Extras
They’ve got a nice selection of craft brews (many local), plus other beverages. Desserts are creative if you’ve got room left. Events like bingo nights on the patio add extra fun to the community feel.
The Verdict
Urban Pie earns a solid 8.2/10 from us. It’s not chasing trends or fine-dining polish—it’s delivering reliable, tasty thin-crust pizzas in a welcoming neighborhood setting.
Perfect for weeknight dinners, casual gatherings, or supporting a longtime Kirkwood business.
Some variability in service during busy times or with delivery is noted in reviews, but the overall love from locals (and creative menu) keeps us coming back.
If you’re in East Atlanta/Kirkwood, stop by. Great pizza, good friends, zero pressure—just how neighborhood spots should be.
Urban Pie
2012A Hosea L. Williams Dr. NE, Atlanta, GA 30317
(404) 373-2778 | urbanpieatl.com
Open afternoons/evenings—check for current hours. Delivery via major apps. -
A new Atlanta restaurant has opened at Ponce City Market on Saturday. Three Taverns Craft Brewery opened Three Taverns Ponce Brew Terminal, a new brewery, distillery, and kitchen with food from DAS BBQ.
Located alongside the Beltline’s Eastside Trail, the brewery’s new outpost is on the ground floor of Signal House, the sophisticated residential community at Ponce City Market.
Founded in 2013 by President & CEO Brian Purcell, who initially got his start in beer-making through home brewing, Three Taverns is an award-winning craft brewery that produces a diverse lineup of beer styles and flavors, including classic lagers, multiple IPA styles – like its flagship A Night On Ponce IPA and “Ponce” variants – unique sours, and big flavorful stouts.
Ponce Brew Terminal will welcome guests to enjoy the brewery’s complete lineup of beers, craft cocktails created by acclaimed Atlanta bartender and Director of Hospitality Jess White, and a full kitchen with food from DAS BBQ.
More from AtlantaFi.com:
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ATLANTA — The Betty, the stylish modern supper club tucked inside the Kimpton Sylvan Hotel in Buckhead, is welcoming spring with an all-new shareable dinner menu and a refreshed cocktail program designed for lingering nights with friends.
Just steps beyond the hotel’s grand portico, The Betty has refreshed its dinner offerings with seasonal small plates that encourage sharing and connection.
The Betty Launches Fresh Spring Dinner Menu, Cocktail List
The new menu emphasizes fresh, vibrant ingredients perfect for Atlanta’s spring season, inviting guests to slow down and enjoy the convivial supper club atmosphere.
Alongside the food update, the restaurant is debuting a new fruit-forward cocktail menu that mixes classic spirits with fresh produce and playful flavors.
The full beverage program also includes an extensive wine list, local and international beers, and zero-proof options for guests who prefer non-alcoholic choices.
Standout Cocktails on the New Menu:
- Cerulean Summer: Bacardi Ocho Rum, PAMA pomegranate liqueur, Giffard Watermelon, Giffard Blue Curaçao, simple syrup, lemon & lime
- Somu Spritz: Grey Goose L’Orange Vodka, Giffard Crème de Fruits de la Passion, Giffard Mangue, orange juice, orange blossom water & club soda
- Fiery Cactus: Siete Leguas Blanco Tequila, Thatcher’s Prickly Pear, Lime Cointreau, Chareau Aloe & El Guapo Fuego bitters
- Tiny Tini: Lighthouse Gin, Lillet Blanc & a lemon twist, served in a two-ounce glass with a two-ounce sidecar
These bright, seasonal cocktails are expected to be popular as Atlantans look for refreshing sips to pair with the new small plates.
Upcoming Special Events at The Betty:
The restaurant has several themed events on the calendar this spring:
- Easter Brunch: Three-course prix fixe menu on Sunday, April 5 from noon to 4 p.m.
- Spring Sip & Pintxos Tasting: Sunday, April 26 from 4 p.m. to 6 p.m.
- Mother’s Day Brunch: Sunday, May 10 from noon to 4:30 p.m.
The Betty continues to position itself as a chic neighborhood gathering spot in Buckhead, blending classic supper club charm with modern, approachable hospitality.
Reservations are recommended, especially for the upcoming holiday brunches.
For more information or to make a reservation, visit the Kimpton Sylvan Hotel website or The Betty’s dining page.
Final Word
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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DULUTH, Ga. — Bite More Duluth, a fast-growing halal American-Italian restaurant concept, will officially open its doors this Friday, April 3, with a ribbon-cutting ceremony and high-energy grand opening celebration.
The highly anticipated debut will kick off at 5:30 p.m. with a formal ribbon cutting featuring Gwinnett County officials and remarks from Founder & CEO Prince Patel.
Bite More Grand Opening: What To Know
The grand opening festivities will begin at 6 p.m., offering guests live entertainment, food giveaways, and an exclusive first look at one of metro Atlanta’s most talked-about new dining destinations.
Bite More blends classic American-Italian favorites with halal ingredients and a modern twist, appealing to a wide range of diners seeking bold flavors and inclusive menu options. The Duluth location marks the brand’s continued expansion in the Atlanta area.
“We’re incredibly excited to bring Bite More to the Gwinnett community,” said Prince Patel. “This grand opening is more than just a new restaurant — it’s a celebration of great food, culture, and bringing people together.”
The event is open to the public, and organizers are encouraging food lovers, media, and local residents to join the festivities. With its convenient location and unique concept, Bite More Duluth is expected to quickly become a go-to spot for families, young professionals, and anyone craving elevated Italian-American dishes prepared to halal standards.
Event Details:
- Ribbon Cutting: Friday, April 3 at 5:30 p.m.
- Grand Opening Celebration: Begins at 6 p.m.
- Location: Bite More Duluth, Gwinnett County
Media and community members interested in covering the opening — whether through a weekend events preview, live coverage of the ribbon cutting, an interview with Founder Prince Patel, or a menu preview — are invited to attend and help share the news.
For more information or to RSVP, reach out to the Bite More team directly.
This grand opening represents another exciting addition to Gwinnett County’s vibrant and diverse dining scene. Mark your calendars — Bite More Duluth is ready to serve up something fresh, flavorful, and worth the hype.
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Here Are The Best New Restaurants In Atlanta
