Virgil’s Gullah Kitchen And The Breakfast Boys Adding Locations In 2022

College Park restaurant Virgil’s Gullah Kitchen is opening a second location in downtown Atlanta, the eatery announced on social media. The owners behind the eatery, Juan and Gee Smalls, also are growing their new all-day breakfast spot, The Breakfast Boys, in Conyers, Georgia.

Virgil’s, named one of the best restaurants on Atlanta’s south side, is, known for its tasty brand of lowcountry seafood inspired by the Gullah culture of South Carolina.

Virgil’s Gullah Kitchen And The Breakfast Boys Adding Locations In 2022

On social media, the restaurant revealed its plans for 2022:

“Not only do we have two restaurant concepts, but we will also be opening a 2nd location for each at the top of 2022. One of which we purchased, and the other from a leasing company that sought us out. it’s by no coincidence that the restaurant is in none other than the city of Atlanta. we have also gotten several other calls from retail developers, asking us to bring Virgil’s to their development as well.”

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Where Is Virgil’s Gullah Kitchen Opening Next?

Virgil’s Gullah Kitchen is opening in the space formerly occupied by 4 Rivers Smokehouse at 822 Marietta St NW, Atlanta, GA 30318. The restaurant closed down early in the COVID-19 pandemic.

For now, all we know is that Virgil’s plans to open early in the year, but no firm date has been released yet.

Where Is The Breakfast Boys Opening Next?

The Breakfast Boys is set to open in Conyers, Georgia., No further plans have been mentioned by the owners as of now.

Final Word

Breakfast food is one of our favorites. Here are the top spots for scrambled eggs, sausage and pancakes. But there’s more…

As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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