Virgil’s Gullah Kitchen Opens In Midtown Atlanta

Virgil’s Gullah Kitchen has opened its newest location in Midtown Atlanta. We told you about their plans last fall and they have come to reality.

The popular eatery that features lowcountry fare has done a soft opening in the space formerly occupied by 4 Rivers Smokehouse.

Virgil’s Gullah Kitchen Opens Its Doors in Midtown

On social media, the eatery posted this: “Com Ya! Our SOFT Opening starts at our NEW West Midtown location this Wed-Friday, June 22nd-24th, from 5-10PM for Dine-in + Takeout, Kitchen Only! Tag ya dinner crew!”

For now, all we know is that Virgil’s plans to open early in the year, but no firm date has been released yet.

Where Is Virgil’s Gullah Kitchen Located In Midtown Atlanta?

Virgil’s is located at 822 Marietta St NW, Atlanta, GA 30318.

Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.

Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.

Read more: 20+ Essential Soul Food Restaurants In Atlanta

The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

Here Are The Best New Restaurants In Atlanta

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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