The Breakfast Boys: All Day Breakfast Spot Opening In College Park

A new brunch spot is opening soon along the famed Main Street corridor of College Park, Georgia. The Breakfast Boys will serve breakfast and brunch all day, AtlantaFi.com has learned.

Coming To College Park: The Breakfast Boys

The Breakfast Boys is the latest venture from Lorenzo Wyche of Lorenzo Wyche Restaurants, a boutique food services company that has brought Gocha’s Breakfast Bar and Breakfast at Barneys and more to the city. Gregory “Gee” and Juan Smalls, the owners of Virgil’s Gullah Kitchen, are also proprietors of the Breakfast Boys.

What’s On The Menu At Breakfast Boys?

From a look at the menu, the Breakfast Boys have ambitious plans to appeal to the savory eater with a hearty appetite. 

Here are some menu favorites you can expect:

  • Handmade Brioche Beignets
  • Crispy Catfish With Shrimp & Grits
  • Oatmeal Brulee
  • Green Eggs and Lamb
  • Vegan English Breakfast

On the Breakfast Boys’ Instagram page, it says the eatery is opening in “spring 2021,” so we’re eagerly awaiting!

Where Is The Breakfast Boys Located?

The Breakfast Boys is located at 3387 College Park, GA. 30337 on the main drag. Here’s a map to help you find it.

The Breakfast Boys is just one eatery you’ll love on Atlanta’s south side. And College Park’s restaurants are a big part of that.

Just a few miles way, East Point’s Camp Creek area has numerous restaurants with some of the very best dining on Atlanta’s South Side.

See more of metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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