-
Children love to eat, annd like it or not, they need to. In contrast, grownups— especially parents of young people — love it when kids eat free. Atlanta restaurants have a lot of Kids Eat Free meals — and you need to know which eateries offer the deal.
We’ve compiled a list of Atlanta restaurants where kids eat free. What an awesome way to save some money!
HOBNOB
At HOBNOB, kids eat free weekly Monday/Tuesday/Wednesday/Thursday/Sunday at 5:00 pm – 7:00 pm. If you’re a loyalty member. Kids eat free (under 12) Sunday-Thursday 5pm-7pm (1 child per adult with purchase of an entrée).
Atlanta Bread Company
At Atlanta Bread Company, kids eat free on Tuesdays with adult purchase, limit one child per adult.
Buckhead Pizza
At Buckhead Pizza, kids eat free every Tuesday (10 and under) with adult meal purchase. Adults get 1/2 OFF bottles of wine.
NaanStop
In June and July, stop by NaanStop in Atlanta so that your child can get a free kids meal.
Many of these deals are for dine-in only so ask before you go.
Restaurants Where Kids Eat Free In Atlanta
Many restaurants may not have free food for children, but even specials on kids meals and discounts are good, too.
Bruster’s
At Bruster’s ice Cream, your smallest family member (less than 40 inches tall) enchanted, can get a free* Baby Cone.
Applebee’s
Depending on your location, Applebee’s says kids get a free meal with any full price adult entrée! Order online or through the Applebee’s® mobile app to take advantage of this deal. They also let kids eat free on Wednesdays.
Chili’s
My Chili’s Rewards® members can receive Free Kids Meal rewards offers that can be redeemed in-restaurant or online. Join the rewards program to take advantage.
Denny’s
At Denny’s, kids eat free with adult entrée purchase of $6 or more. Days and participation vary by location. Restrictions may apply, so be sure to ask your waiter or waitress.
Flying Biscuit
At Flying Biscuit in Atlanta, kids ages 12 and younger eat free weekdays with the purchase of an adult entree.
Golden Corral
Golden Corral still offers a kids eat free meal at some locations. If not, they will offer a $2.99 meal for kids. Ask your server.
IHOP
IHOP allows kids to eat free daily from 4 to 10 p.m.
Moe’s Original BBQ
Kids eat free on Wednesday nights at Moe’s Original BBq from 4 p.m. to close. Children can select any kids meal and it’s free with the purchase of an adult entree.
O’Charley’s
O’Charley’s runs a regular promotion where kids eat free on Wednesdays. Ask your server for specific months when the deal is available.
Ruby Tuesday
On Tuesdays, at Ruby Tuesday, kids eat free with purchase of full-priced adult entree. Available for kids 12 and under. Dine-in Only.
Steak ‘N Shake
Steak ‘N Shake offers a kids eat free deal ALL DAY EVERYDAY with every $9 spent.
Final Word
If you’re looking for a place to eat with your child, wouldn’t it be cool if they could eat for free!
If you’ve got some hungry children, you’ll love the kids-eat-free places around the city. If you know of any other eateries with kid-friendly discounts, let us know!
If you’re looking for something to do with the kids in Atlanta, here are some great options.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Taste Your Atlanta
Atlanta has just what you need, not just today but every weekend. From exploring the city’s diverse restaurant scene to taking in a beautiful park greenspace or even checking out the hidden gems, Atlanta has some of everything.
First, to find all the good things happening in the city this week, all you have to do is take a look at downtown Atlanta. That’s where some of the best restaurants are as well as where the visitors, namely tourists, are. CNN Center often has something cool going on! Check out these events in Atlanta today and this week and this weekend:
Here are more articles from AtlantaFi.com:
-
Atlanta food lovers, the wait is over—Mirae, the sleek modern Asian-fusion gem from husband-and-wife team John and Grace Lee (the creative minds behind beloved Chamblee spot Fūdo), is officially rolling out its complete dining experience at Parkside on Dresden.
After debuting in late October with a limited menu and weekend-only service, Mirae is now expanding its offerings and hours starting today, Thursday, January 8, 2026.
The restaurant has evolved into a thoughtful, coursed dining destination that beautifully blends rich Asian culinary traditions with comforting, reimagined classics—perfect for sharing with friends or enjoying a special night out in Brookhaven.
Highlights from the expanded menu include:
- Chilean Seabass soy-infused with cauliflower puree, nasturtium oil & tuile
- Matsukasa Yaki featuring king oyster mushroom, truffle shoyu, rice cracker & consommé
- Miso Short Ribs paired with wasabi mashed potatoes
- Aged Wagyu Don with goma abura, nori, Nanatsuboshi rice, yuzu cream & nama tamago
- Luxe pasta options: bafun uni & truffle or Hokkaido scallop & wasabi cream
Plus, plenty of shareable plates, hearty hot dishes, and artful desserts to round out the lineup.
The bar program steps up too, with an impressive selection of craft cocktails, sakes, sojus, and a refined wine list designed to match the menu’s layered flavors.
New sips to try include the Winter Blossom (spiced rum, lychee, citrus & falernum) and the refreshing Jade Highball (reposado tequila, shochu, matcha, lemon & orgeat).
To mark the occasion, Mirae is hosting a special neighborhood gathering tonight, Thursday, January 8, from 5-10pm.
Stop by for live music from 6-9pm, complimentary amuse bouche bites, and a free glass of sparkling wine—no RSVP needed.
It’s the perfect way to check out the new vibes in Brookhaven’s walkable dining scene!
Mirae is now open for dinner:
- Tuesday–Thursday: 5–10pm
- Friday–Saturday: 5–11pm
Reservations are recommended via Resy, but walk-ins are always welcome.
Photos of the stunning space and dishes are available courtesy of Andrew Thomas Lee—trust us, they’ll make you hungry just looking!
Head over to 1350 Dresden Dr. in Brookhaven and see why Mirae is quickly becoming a must-visit for Atlanta’s Asian-fusion scene. We’ll see you there!
Here Are The Best New Restaurants In Atlanta
-
Just in time for those New Year’s resolutions, Sweetgreen is bringing a new lineup of nutrient-packed salads and bowls to its Atlanta restaurants, created in collaboration with functional medicine expert Dr. Mark Hyman and his company, Function Health.
Sweetgreen, one of the best salad restaurants in Atlanta, launched its limited-time menu nationwide on January 6, emphasizing “food that loves you back” – delicious, real-ingredient meals built around key biological needs like energy, focus, and overall vitality.
Sweetgreen Launches New Menu for New Year
While many markets get the full selection in-store, Atlanta diners (along with those in Florida and Boston) can access the two online-exclusive bowls through the Sweetgreen app or delivery partners like DoorDash and Uber Eats.
What’s On the New Menu at Sweetgreen?
The standout online-only options available here include:
- Iron Boost Bowl: Antibiotic-free caramelized garlic steak with spicy broccoli, shredded cabbage, tomatoes, almonds, golden quinoa, arugula, and lime cilantro jalapeño sauce – packed with iron, magnesium, and B-vitamins for an energy lift.
- Steady Energy Bowl: Antibiotic-free roasted chicken, roasted sweet potatoes, spicy broccoli, cilantro, pickled onions, wild rice, shredded kale, and green goddess ranch – loaded with nutrient-dense veggies and quality protein for sustained fuel.
These join Sweetgreen’s core menu at local spots, complementing favorites with even more intentional, health-supporting ingredients.Dr. Mark Hyman, co-founder of Function Health and a leading voice in functional medicine, designed the dishes based on decades of research. “Food is a powerful signal we send to our bodies,” Hyman said. “Every ingredient on this menu was thoughtfully selected… The result is food people genuinely crave that also supports how the body functions.”
Sweetgreen CEO Jonathan Neman added that the partnership makes healthy eating “intuitive, satisfying, and something guests can return to again and again.”
Atlanta’s Sweetgreen outposts – including Midtown (Colony Square and 14th + Peachtree), West Midtown, Perimeter Center, Emory Village, Ponce City Market, and more – are ideal spots for locals looking to kick off 2026 with better-for-you meals.
Rewards members can also score in-app education from Dr. Hyman on the dishes’ benefits, plus enhanced macro tracking and a $50 credit toward Function Health testing.
Where is Sweetgreen in Atlanta?
Here are the current Sweetgreen locations in the Atlanta, GA area as of January 2026:
Location Name/Neighborhood Address Midtown (Colony Square) 1201 Peachtree St NE, Suite 150, Atlanta, GA 30361 Ponce City Market / Old Fourth Ward 650 North Ave NE, Suite 102B, Atlanta, GA 30308 West Midtown / Westside 1050 Howell Mill Rd NW, Suite 107, Atlanta, GA 30318 Lenox Square / Buckhead 3393 Peachtree Rd NE, Suite 3065C, Atlanta, GA 30326 Perimeter Center / Dunwoody 123 Perimeter Center W, Suite 400, Atlanta, GA 30346 Emory Village 1556 North Decatur Rd, Atlanta, GA 30307 Final Word
Whether you’re grabbing pickup in Buckhead or delivery to your downtown office, these new bowls offer a fresh way to eat clean without sacrificing flavor. Head to the Sweetgreen app or your nearest location to try them while they last.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
Atlanta food lovers, rejoice—EATS is back! The beloved comfort-food institution, known for its hearty meat-and-threes, legendary jerk chicken, and eclectic pasta dishes, is reopening this spring at the vibrant Lee + White complex along the Westside BeltLine.
After 32 years of serving up affordable, soul-satisfying meals on Ponce de Leon Avenue near Ponce City Market, EATS closed its doors in October 2025 due to rising property taxes, water bills, and other economic pressures.
EATS Is Re-Opening, Moving To Food Hall
The news left the city mourning the loss of a true Atlanta institution that had become a cross-section of the city—where tattooed locals, office workers, college students, and everyone in between gathered for a no-frills, high-flavor experience.
But the story doesn’t end there. In a heartwarming twist announced on January 6, 2026, Wild Heaven Beer has acquired the EATS brand and will bring it back to life inside their West End taproom at the Lee + White development.
EATS said in an Instagram post: “”Same vibe. Same energy. Just a new home in the West End with the good folks at Wild Heaven Beer, which also means a much fuller beer situation. Growth.”
The brewery, already a staple in Atlanta’s craft beer scene, plans to honor the restaurant’s legacy with 99% fidelity to the original experience.
Co-owners Nick Purdy and Eric Johnson, along with longtime EATS fans Brent and Amity Dey, are stepping up as stewards of the brand. “We’re not trying to be a tribute band,” Purdy said. “We’re trying to be the band and keep it going.”
What Can Customers Expect on the Menu?
The new location will feature the classic menu that Atlantans know and love—including the epic return of the pasta dishes—alongside Wild Heaven’s own food offerings. Expect the same jerk chicken, veggies, meat-and-threes, and that welcoming, eclectic vibe that made EATS special.
The team is even incorporating original EATS furniture, decor, and kitchen equipment into the space, and longtime manager Levi Nichols will help ensure continuity.
The former owner, Bob Hatcher, expressed excitement about the revival, noting how a group passionate about preserving Atlanta’s culinary history approached him to keep the brand alive.
When Will EATS Re-Open in Atlanta?
Set to open in March 2026, this rebirth is already generating massive buzz—EATS’ Instagram announcement about the “phoenix rising from the ashes” received nearly 1,000 excited comments in hours.
The Lee + White complex, with its mix of breweries, food halls, and BeltLine access, provides the perfect modern home for this classic Atlanta spot.
Final Word
For generations of locals who grew up grabbing a plate at EATS, this isn’t just a reopening—it’s a celebration of the city’s enduring food soul.
Stay tuned for more details on the exact opening date and any menu tweaks as the team prepares to welcome back old fans and introduce the spot to new ones.
Welcome home, EATS. Atlanta’s been waiting for you.
Speaking of dining in the city, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
Follow us for updates on Atlanta’s food scene, restaurant openings, and all the comfort-food goodness the city has to offer.
-
Atlanta’s dining scene continues to show incredible growth, especially with the FIFA World Cup preparations in areas like South Downtown. There are several highly anticipated restaurants that have slated to open in early 2026.
I’ve compiled a list of new Atlanta restaurants that grows regularly and you should send me ones I miss.
Check out these new food spots that have opened or are planning to open in Georgia’s largest city.
What New Atlanta Restaurants Are Opening in Early 2026?
This article will explore some of the best new eateries that have opened recently and what’s on the menu, including any favorites you should order.
The Busy Bee (Third Location)
Owner Tracy Gates inked a deal to expand The Busy Bee at The Mitchell residential development at Centennial Yards. The eatery is set to open later this year. Read about the third Busy Bee opening.
Norifish and Okiboru (Ponce City Market)
Photo credit: JETPVCK Media Ponce City Market says two Japanese eateries will open in spring 2026: NoriFish, a premium sushi concept, and Okiboru, a beloved ramen spot. Read about Norifish and Okiboru.
Babygirl (East Lake)
An all-day café and bistro from chef Hudson Rouse (Whoopsie’s, Rising Son), Babygirl in East Lake will focus on lighter breakfast and lunch items like smoothies, salads, and limited biscuits.
Sugar Loaf (Reynoldstown)
Southern-inspired with global influences (Ethiopian and Albanian heritage), featuring biscuits, granola, yogurt bowls, and toasts.
Sammy’s Boba & Coffee
Sammy’s boba shop is targeting mid-January to late January, with the buildout in final stages and awaiting final inspections.
Busy Bee Cafe (second location)
Photo credit: Busy Bee Cafe The iconic soul food spot known for its fried chicken is expanding to Atlantic Station. Read up on when Busy Bee is opening.
Koshu Club
From Castellucci Hospitality Group and chef J. Trent Harris (of Mujo), this Japanese supper club featuring slow-grilled meats and seasonal dishes is coming to Buckhead.
Broad Street BBQ
A new barbecue concept from the team behind Sammy’s sandwich shop, opening in South Downtown.
Sozou
A Japanese restaurant from the chef behind Umi, completing a trio of concepts in Midtown’s Ten Twenty building.
Bellwood Coffee (relocated location)
The coffee shop is moving its East Atlanta Village spot to a new home in Grant Park, taking over the former Bennett’s Market space.
Heritage Supper Club
Chef Demetrius Brown’s brick-and-mortar version of his popular supper club, focusing on creative dishes like West African-inspired plantains, in Summerhill. Read up on Heritage Supper Club’s opening.
Mule Train
A Southern restaurant emphasizing local, seasonal ingredients, from Michael and Shyretha Sheats , the creators of The Plate Sale pop-up, in South Downtown.
Seahorse Advisors
A potential members-only sushi spot from the team behind Muss & Turner’s and Roshambo, in the Borghese building.
The Jagger Suite
A rooftop lounge atop the new Moxy Hotel in Downtown Atlanta.
Other spots like Shake Shack in South Downtown and various concepts in Ponce City Market (e.g., Terminal 26 Thai seafood) are also eyed for 2026 openings, though some may lean later in the year.
Final Bite
If you’re a fan of crab cakes or even fried fish, Atlanta’s diverse dining scene has just what you need and more. And you can find a new food spot just about every weekend in Atlanta.
New Atlanta restaurants continue to pop up around Atlanta. The good news is that this has been a banner month for buzzworthy debuts, with a mix of Michelin-caliber spots, casual gems, and neighborhood glow-ups.
Aside from dining at the best new Atlanta restaurants, there are so many Atlanta events popping off every week it’s hard to keep up with it all. That’s why I suggest you subscribe to AtlantaFi.com to get all the freshest gatherings, Atlanta happenings, parties and more delivered to your inbox.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Ultimate Guide: Where To Eat In Atlanta
Midtown’s pedestrian-friendly streets, centered around Peachtree Street and 10th Street, make it easy to hop between eateries, bars, and cafes. It’s a social hub where locals and visitors mingle, enhanced by proximity to cultural spots like the Fox Theatre and High Museum of Art.
-
Food lovers in the city have reason to celebrate as Ponce City Market announces two exciting additions to its bustling Central Food Hall this spring: NoriFish, a premium sushi concept sourcing ultra-fresh seafood directly from Tokyo’s legendary Toyosu Fish Market, and Okiboru, the beloved ramen and tsukemen spot already hailed as Atlanta’s go-to for authentic Japanese noodles.
Both concepts come from a powerhouse duo of local restaurateurs: Sean Park, a formally trained sushi chef with over 15 years of experience mastering traditional Japanese cuisine, and Justin Lim, the ramen-obsessed visionary behind some of the city’s most acclaimed Japanese eateries.
2 New Japanese Eateries Opening in Ponce City Market in Spring 2026
NoriFish will bring its signature omakase-style experience — where the chef curates a personalized progression of nigiri, sashimi, and creative small plates — to the heart of Ponce City Market.
Known for flying in the freshest fish weekly from Toyosu (the successor to the iconic Tsukiji market), NoriFish has already earned rave reviews at its Sandy Springs flagship and Buckhead location for impeccable quality, modern twists on classic preparations, and stunning presentations. Diners can expect standout bites like wild yellowtail with yuzu ponzu or chu-toro nigiri, all highlighting Park’s precise technique and deep respect for Japanese traditions.
Meanwhile, Okiboru will introduce its Michelin-recognized menu to the Old Fourth Ward crowd.
As the only ramen spot in Atlanta to earn a Bib Gourmand award from the Michelin Guide (originally for its California roots, now celebrated locally), Okiboru specializes in tsukemen — “dipping ramen” featuring thick, house-made noodles served alongside rich, concentrated broths for dipping — along with traditional ramen bowls.
Favorites include the signature Buta Paitan with gyokai elements, spicy tonkotsu options, and vegetarian broth varieties.
The restaurant’s commitment to on-site noodle production and authentic techniques has built a devoted following since its Atlanta debut.
Park and Lim’s partnership has already produced hits across the city, from NoriFish’s upscale sushi counters to Okiboru’s cozy ramen shops in Sandy Springs and beyond.
Their collaboration blends rigorous training in Japan with an understanding of Atlanta’s evolving food scene, delivering approachable yet elevated Japanese dining.
The Central Food Hall at Ponce City Market — already a hotspot for diverse global flavors — will gain even more prestige with these additions.
Spring 2026 can’t come soon enough for locals craving next-level sushi and slurp-worthy ramen under one iconic roof.
Stay tuned to Ponce City Market’s announcements for exact opening dates, menu previews, and more. In the meantime, mark your calendars — Atlanta’s Japanese food game is about to level up!
Final Word
Atlanta has some of the best Asian cuisine in the Southeast. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants.
Here are the best new restaurants in Atlanta
-
In a city renowned for its diverse culinary scene, from soulful Southern staples to global fusion flavors, the humble buffet remains a timeless guilty pleasure.
Whether you’re feeding a family on a budget, celebrating a special occasion, or simply craving an all-you-can-eat adventure, metro Atlanta’s buffets deliver variety, value, and satisfaction in spades.
Where Are the All-You-Can Eat Buffets in Atlanta?
As post-pandemic dining evolves, these spots have adapted with fresh offerings, impeccable hygiene, and innovative twists on classics—proving that the buffet isn’t just surviving; it’s thriving.
From sizzling hibachi grills to hearty Southern spreads, we’ve scoured recent reviews, diner feedback, and local buzz to compile the top 10 buffets in the metro area.
Prices and menus can fluctuate, so call ahead, but expect to leave stuffed and smiling. Grab a plate—the feast awaits!
1. Hibachi Buffet (Multiple Locations: Doraville, Lithonia, and More)
This crowd-pleasing powerhouse tops nearly every list for its massive selection of Chinese-American favorites, fresh sushi rolls, and interactive hibachi stations where chefs flip shrimp and veggies right in front of you. Diners rave about the endless crab legs (on weekends) and the surprisingly crisp spring rolls.
It’s affordable family fare—lunch around $12, dinner $18—and perfect for groups. With locations scattered across the suburbs, it’s metro Atlanta’s go-to for casual, no-fuss feasting.
2. Nori Nori (Sandy Springs)
6690 Roswell Rd Suite 2110, Sandy Springs, GA 30328 | (404) 257-1288
Elevating the sushi game, Nori Nori transforms the traditional buffet into a premium experience with over 100 rotating items, including hand-rolled nigiri, creative maki like the volcano roll, and hot dishes such as takoyaki (octopus balls) and udon noodles.
Weekday dinners clock in at $40.95, but the quality—from fresh seafood flown in weekly—justifies the splurge. Ideal for date nights or sushi aficionados seeking luxury without the à la carte price tag
3. Gohan Buffet (Chamblee)
2205 Pleasant Hill Rd Suite 100, Duluth, GA 30096 | (678) 691-6806
A hidden gem for Asian fusion fans, Gohan shines with its expansive hot bar of stir-fries, dim sum, and Mongolian grill options, plus a dedicated dessert station loaded with mochi ice cream and fresh fruit.
Recent Yelp reviews highlight the attentive service and spotless facilities, making it a safe bet for larger parties. Lunch buffets start at $13.99—value that keeps locals coming back.
4. The Tomatoes Country Buffet (East Point)
840 Ernest W Barrett Pkwy NW #478, Kennesaw, GA 30144 | (470) 787-2172
For a taste of true Southern hospitality, head to this cafeteria-style icon serving up fried chicken, collard greens, cornbread dressing, and peach cobbler that tastes like grandma’s recipe.
It’s a metro staple since the ’90s, with daily specials keeping things exciting. Priced by the pound (around $10–$15 per plate), it’s unbeatable for comfort food lovers and a nod to Atlanta’s roots.
5. Cafe Bombay (Buckhead)
5675 Jimmy Carter Blvd #100, Norcross, GA 30071 | (404) 320-0229
Indian cuisine gets the buffet treatment at this vibrant spot, where the lunch spread bursts with butter chicken, aloo gobi, naan fresh from the tandoor, and veggie chaats.
Weekend belly dancing adds flair, and at $17 weekdays/$21 weekends, it’s a flavorful steal. Diners call it the “best Indian buffet in greater Atlanta” for its fresh ingredients and bold spices.
6. Super Golden Buffet (Decatur)
2155 Riverside Pkwy, Lawrenceville, GA 30043 | (678) 682-3312
This sprawling Chinese buffet impresses with its seafood tower (think snow crab and shrimp), carved meats, and a noodle bar for custom creations.
It’s a favorite for its generous portions and kid-friendly vibe—under-10s eat free on weekends. Expect $15–$20 per person, with rave reviews for the cleanliness and variety that rivals Vegas.
7. Atlantic Buffet (Douglasville, Marietta, Smyrna)
Seafood steals the show here, with steamed oysters, mussels, and a poke-style tuna station alongside standard Chinese staples. The weekend prime rib adds a surf-and-turf twist.
At $16 for lunch, it’s a solid pick for coastal cravings in landlocked Atlanta, earning props for fresh catches and efficient lines.
8. Matthew’s Cafeteria (Tucker)
2299 Main St, Tucker, GA 30084 | (770) 939-2357
A James Beard-nominated legend since 1955, this Southern cafeteria dishes out fried chicken, country ham, mac and cheese, and squash casserole that draw crowds from across the metro. No frills, just flawless execution—plates run $12–$18. It’s the ultimate for nostalgia seekers and Sunday supper vibes.
9. Cafe Momo (Clarkston)
231 Peachtree St b71, Atlanta, GA 30303 | (404) 254-5885
Tucked in the diverse enclave of Clarkston, this Nepali spot offers a 12-dish buffet of goat curry, tandoori chicken, dal, and momos (dumplings) for under $15.
It’s a cultural crossroads, blending Himalayan heat with Atlanta’s melting pot spirit—perfect for adventurous eaters exploring metro gems. 1 2 3
10. Ray’s at Killer Creek (Alpharetta)
1700 Mansell Rd, Alpharetta, GA 30009 | (770) 649-0064
For brunch buffs, Ray’s Sunday spread ($42/adult) features a waffle bar, crab dip, pimento cheese fritters, and carving stations with prime rib. It’s upscale Southern elegance in a cozy lodge setting—think mimosas and harbor views.
A splurge-worthy end to our list for those who want their buffet with a side of sophistication.
Final Word
As Atlanta’s food scene continues to boom, these buffets remind us that sometimes, the best meals are the ones without limits.
Pro tip: Arrive early on weekends to beat the rush, and don’t forget to tip your servers—they’re the unsung heroes keeping those chafing dishes steaming. Got a favorite we missed? Drop us a line at tips@atlantabites.com. Happy eating, ATL!
More from AtlantaFi.com:
- How Long Does It Take To Drive Around I-285?
- Moving To Georgia: Everything You Need to Know
- Feeling adventurous? Here are some outdoorsy things to do in ATL
AtlantaFi.com is your go-to source for all things edible in the A. Follow us on social for the latest bites.
-
Brookhaven’s dining scene just got a major upgrade with the recent opening of 1678 Omakase, an intimate chef-driven sushi spot that’s already generating buzz among local foodies.
this new restaurant offers a rare combination: high-quality omakase in a cozy setting without the hefty price tag typically associated with such experiences.
What To Expect at 1678 Omakase in Brookhaven
With just 16 seats across two eight-seat counters (some sources note eight-seat setups), 1678 Omakase provides an up-close-and-personal view of the chefs at work.
Fish is shipped daily from Tokyo’s renowned Toyosu Fish Market, ensuring peak freshness for every piece.Diners can choose from tasting menus of 12 courses (lunch option, around $58), 16 courses ($78), or 20 courses ($128).
The restaurant’s clever name, “1678,” directly nods to its signature 16-course menu priced at just $78 – a standout value in Atlanta’s omakase landscape, where similar experiences often run double or triple that amount.
Early reviews are glowing. Visitors praise the knowledgeable chefs who explain each piece, the relaxed modern ambiance, and thoughtful touches like freshly ground matcha prepared tableside and a complimentary homemade matcha cheesecake to finish. During its soft opening phase, the spot even allowed BYOB (beer, wine, or sake), adding to its approachable vibe.
Where Is 1678 Omakase Located?
1678 Omakase is loacated at 804 Town Blvd NE, Suite A1050 in the heart of Town Brookhaven. Here is a map to help you find it.
The restaurant opened its doors on December 2, 2025, and has quickly become Brookhaven’s first dedicated omakase venue. It’s open Tuesday through Sunday, with lunch service and timed dinner seatings.
Reservations are essential and handled exclusively through Resy – spots are filling up fast, so plan ahead.
Final Word
Atlanta’s Asian cuisine is tops in the Southeast, and 1678 Omakase is just one of many examples.
Whether you’re a sushi aficionado or looking for a special date-night spot, 1678 Omakase is a welcome addition to north Atlanta’s culinary map. Stop by Town Brookhaven and see what the excitement is about!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
The Busy Bee Cafe, a beloved Atlanta institution known for its legendary fried chicken and other soul food staples, is expanding once again. The restaurant has announced plans to open its third location in downtown Atlanta’s bustling Centennial Yards development.
The new outpost will be located at The Mitchell residential tower, 125 Ted Turner Drive SW.
“As we continue to build Centennial Yards into Atlanta’s next great neighborhood, we’re extremely proud to welcome The Busy Bee, a legacy restaurant that represents the very best of Atlanta’s history, and hospitality,” Brian McGowan, President of Centennial Yards Company, said in a press release. “This lease underscores our vision to create a district that is authentic to Atlanta, where global entertainment meets local culture.”
Busy Bee Opening at Centennial Yards
Unlike the traditional sit-down experiences at its other spots, this location will feature a quick-service format paired with a full bar program, making it ideal for the fast-paced downtown crowd.
This marks the latest chapter in Busy Bee’s growth. Founded in 1947 by self-taught cook Lucy Jackson on Martin Luther King Jr. Drive, the cafe has long been a cornerstone of Atlanta’s culinary and cultural scene.
It earned the prestigious James Beard America’s Classics Award in 2022 and has hosted everyone from civil rights leaders to celebrities.
Owner Tracy Gates has carefully stewarded the restaurant’s legacy since taking over in the late 1980s.
The original location remains a go-to for soul food classics, while a second full-service spot is set to open this spring in Atlantic Station, complete with patio seating and an expanded menu.
The Centennial Yards location promises to bring Busy Bee’s signature flavors — think crispy fried chicken, collard greens, and peach cobbler — to the heart of downtown, with the added convenience of quick service and cocktails.
“The Busy Bee has always been about love, tradition, and doing things the right way – slow, from scratch, and with care,” said Gates, in a statement. “Centennial Yards lets us honor our Downtown Atlanta roots while welcoming new guests to the neighborhood.”
No opening date has been announced yet, but the move is poised to energize the growing Centennial Yards neighborhood.
Stay tuned for updates as this exciting expansion buzzes closer to reality!
Final Bite
Busy Bee is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
Here Are The Best New Restaurants In Atlanta
-
College Park, Georgia, just minutes from Hartsfield-Jackson Atlanta International Airport, has quietly transformed into a vibrant dining destination.
Historic Main Street and surrounding areas boast a mix of Southern soul food, international flavors, and creative brunch spots that draw locals and travelers alike. From hearty breakfasts to Cajun-inspired dinners, here are some of the top-rated restaurants making waves in College Park right now.
College Park is more than just a quick stop to and from the airport, it’s a restaurant row of sorts. Located about 15 minutes from Atlanta, the city’s culinary scene has been a renewed center of attention since restaurant critic Keith Lee came through to rate some of its eateries.
In this article, we’ll explore some of the best eats in College Park, Georgia, which is just outside Atlanta. Because Hartsfield-Jackson Airport is partially in College Park, we’ll include some eateries located there as well.
Here Are The Best Restaurants In College Park, Georgia
Don’t make the mistake of thinking College Park’s cuisine is relegated to soul food or even just Southern fare. You can find some of the best seafood, barbecue and other inspirations on Main Street alone.
Let’s explore what delicious food choices College Park, Georgia, has to offer for your palate.
Breakfast Boys
3387 Main St, College Park, GA 30337 | (470) 312-2108
A brunch powerhouse, The Breakfast Boys is famous for inventive dishes like pineapple upside-down French toast and jerk chicken and waffles. Pair your meal with creative cocktails or a peach cobbler latte. It’s a high-energy spot that’s perfect for weekends—expect a crowd!
Buttermilk Biscuit
634 Virginia Ave, Atlanta, GA 30337 | (404) 941-7328
Buttermilk Biscuit is tucked in the corner at the Virginia Station shopping Center on Virginia Avenue, but there’s a lot of good eating going on there. Try the Early Bird.
Brake Pad
3403 E Main St, College Park, GA 30337 (404) 766-1515
Made from a former gas station, Brake Pad is a great place to enjoy a burger and fries along with a cold beer on draft.Here’s what one reviewer says about Brake Pad: “We were in town for one night, thought this place looked unique. We went here and had amazing service, our waiter was so friendly. The food was absolutely delicious, the price was so reasonable especially for how good it was.”BBQ Kitchen
1437 Virginia Ave, Atlanta, GA 30337 | (404) 766-9906
Here’s what one reviewer says about BBQ Kitchen. “Oh my gosh this place is amazing! I’m from South Georgia and this is like my kind of hometown cooking. Even though this is in the atl metro area it could be a shining star anywhere in the south! I’ve been here about three times and I’ve never had a bad meal.”Bole Ethiopian Restaurant
1583 Virginia Ave, College Park, GA 30337 | (404) 549-9111
Here’s what one customer says about Bole Ethiopian: “Visited for the first time for lunch. The food was savory and cooked according to spice level requested. The food came in a timely manner. We had the vegetable sampler as appetizer because the sambusa was not available, which turned out well. The fried fish was well seasoned and battered delicately giving it a nice crunch. The beef awaze was delectable with layers of flavor. The place was decorated tastefully and the cultural area was interesting. The service was excellent thus, we plan to return.”
Don Sige Taqueria
1720 Vesta Ave, College Park, GA 30337 | (404) 762-8084
Here is what one reviewer says about Don Sige Taqueria: “The tacos were delicious. The fries were okay for a Mexican place but the tacos are the main judges here. Well I stop by again to get tacos here? Yes. It’s worth the money and can’t wait to try something else during my next visit.”Hattie Marie’s
3699 Main St, College Park, GA 30337 | (678) 927-9216
Hattie Marie’s Texas Style BBQ and Cajun Kitchen may specialize in barbecue, but they have several other tasty dishes on the menu.Here’s what one reviewer says about Hattie Marie’s. “The food is delicious! I have traveled almost 3 hours for this food at least weekly since the first time! I tried almost everything my first trip and I was in awe over the seafood. The fried lobster tail, shrimp, crab legs and catfish taste perfect! The sides are great, as well. If you are in the Atlanta area or planning a trip you will not be disappointed. It is a must! I wish I could give more stars.”Johnny’s Chicken And Waffles
3725 Main Street, College Park, GA 30337
Atlanta celebrities Ne-Yo and wife, Chef Crystal Smith, along with reality TV star Karlie Redd have teamed up to open a new restaurant in College Park: Johnny’s Chicken & Waffles. The eatery opened its doors in December 2020, AtlantaFi.com has learned.
Milk & Honey
5495 Cascade Road, Suite 100, Atlanta, 404-968-9266
Featuring the triumphant dishes of Chef Sammy Davis, winner of the Food Network’s hit show “Chopped,” and helmed by co-owner Monique Rose Simms, Milk & Honey at Cascade has a hit on their hands.
Nouveau Bar & Grille
3775 Main St, College Park, GA 30337 | (404) 343-6785
Here’s what one customer says about Nouveau Bar & Grille. “Checked out Nouveau for brunch. Everybody loved their food. I got some extra chicken to go because it was so good. Bottomless mimosas was an added bonus. DJ was great. Waitstaff was awesome. The guy with the red hair was the best. The manager could be a bit nicer. The owner Ebony checked each table to make sure everything was good. I will definitely be back again. Especially since this is a black owned business.”
Tom, Dick & Hank
3807 East Main Street, College Park, GA 30337
Hank Johnson is the proprietor of Tom, Dick & Hank, a fusion barbecue joint that has commandeered area taste buds near its original location on Ralph David Abernathy across from Georgia State University Stadium. A second location in College Park is sure to elicit the same feelings.
Tom, Dick and Hank has another location at 191 Ralph David Abernathy Blvd SW, Atlanta, GA 30312.
Virgil’s Gullah Kitchen & Bar
3721 Main St, College Park, GA 30337 | (404) 228-4897
Virgil’s is on the main strip of College Park, where you can get authentic Gullah-inspired seafood dishes and desserts.
Last Word
College Park, Georgia is fast becoming a foodie haven thanks to its many restaurants that continue to create buzz during weekend brunch, lunch and more.
if you’re looking for a great place to eat, College Park has several places to go. The College Park dining scene encompasses some of the best restaurants on Atlanta’s South Side.
Don’t take our word for it, come and visit College Park yourself. You can even take the MARTA train.The food goes great with your favorite cocktail and you can even get it to-go or delivered to your door.Who needs fast food when you can try amazing dishes from some of the top chefs around the Southeast? The local restaurant scene in Atlanta could use your support.
When you think of “The Strip,” your mind might imagine Vegas. “The Magnificent Mile” may conjure Chicago’s shopping district. College Park, Georgia’s Main Street might as will be called Meal Street.I’m just going to go out on a limb and say that the quarter-mike stretch of Main Street may have more black restaurants than any other place in America. But College Park’s culinary foot print goes beyond that special strip of road. There are also authentic spots that represent different cuisines and cultures around the world.That not only makes College Park special, but that makes it historic as well. And it just might make you hungry.No matter if you’re in the mood for seafood, American cuisine like burgers and fries or even all-day breakfast, Main Street has it.—————————————————————————————————————————–East Point’s Camp Creek area has numerous restaurants that make up some of the best of metro Atlanta’s food and drink scene
Read more: 20+ essential soul food spots in Atlanta
Slutty Vegan is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
