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When you think of “The Strip,” your brain might envision Vegas. “The Magnificent Mile” may conjure Chicago’s shopping district. College Park, Georgia’s Main Street might as will be called Meal Street.
I’m just going to go out on a limb and say that the quarter-mike stretch of Main Street may have more black restaurants than any other place in America. But College Park’s culinary foot print goes beyond that special strip of road. There are also authentic spots that represent different cuisines and cultures around the world.
Where To Eat And Drink In College Park, Georgia
That not only makes College Park special, but that makes it historic as well. And it just might make you hungry.
No matter if you’re in the mood for seafood, American cuisine like burgers and fries or even all-day breakfast, Main Street has it.
Let’s explore these delicious corridor and the great restaurants you must try.
Noodle
3693 Main St, College Park, GA 30337 | (404) 767-5155
Here’s what one diner says about Noodle. “Best Asian food around VA Ave! Curry cream cheese wontons, Thai coconut soup, mu shu chicken wraps, beef bulgogi… all amazing!”
Brake Pad
3403 E Main St, College Park, GA 30337 (404) 766-1515
Made from a former gas station, Brake Pad is a great place to enjoy a burger and fries along with a cold beer on draft.
Here’s what one reviewer says about Brake Pad: “We were in town for one night, thought this place looked unique. We went here and had amazing service, our waiter was so friendly. The food was absolutely delicious, the price was so reasonable especially for how good it was.”
BBQ Kitchen
1437 Virginia Ave, Atlanta, GA 30337 | (404) 766-9906
Here’s what one reviewer says about BBQ Kitchen. “Oh my gosh this place is amazing! I’m from South Georgia and this is like my kind of hometown cooking. Even though this is in the atl metro area it could be a shining star anywhere in the south! I’ve been here about three times and I’ve never had a bad meal.”
Bole Ethiopian Restaurant
1583 Virginia Ave, College Park, GA 30337 | (404) 549-9111
Here’s what one customer says about Bole Ethiopian: “Visited for the first time for lunch. The food was savory and cooked according to spice level requested. The food came in a timely manner. We had the vegetable sampler as appetizer because the sambusa was not available, which turned out well. The fried fish was well seasoned and battered delicately giving it a nice crunch. The beef awaze was delectable with layers of flavor. The place was decorated tastefully and the cultural area was interesting. The service was excellent thus, we plan to return.”
Don Sige Taqueria
1720 Vesta Ave, College Park, GA 30337 | (404) 762-8084
Here is what one reviewer says about Don Sige Taqueria: “The tacos were delicious. The fries were okay for a Mexican place but the tacos are the main judges here. Well I stop by again to get tacos here? Yes. It’s worth the money and can’t wait to try something else during my next visit.”
Hattie Marie’s
3699 Main St, College Park, GA 30337 | (678) 927-9216
Hattie Marie’s Texas Style BBQ and Cajun Kitchen may specialize in barbecue, but they have several other tasty dishes on the menu.
Here’s what one reviewer says about Hattie Marie’s. “Good food and great friendly service. The portions are on the money especially the ribs. The Mac and cheese was top notch but the standout performer is the Sweet tea. That stuff is addictive and once they sell out there is no more being bad. The butter sauce for the fried lobster tail is hands down the greatest and I recommend putting it on everything you can. It can get crowded but the line moves along and be warned fried lobster takes forever so call it in as someone has to wait almost 25 minutes for the sole item.”
Johnny’s Chicken And Waffles
3725 Main Street, College Park, GA 30337
Atlanta celebrities Ne-Yo and wife, Chef Crystal Smith, along with reality TV star Karlie Redd have teamed up to open a new restaurant in College Park: Johnny’s Chicken & Waffles. The eatery opened its doors in December 2020, AtlantaFi.com has learned.
See what’s on the menu at Johny’s Chicken and Waffles.
Milk & Honey
5495 Cascade Road, Suite 100, Atlanta, 404-968-9266
Featuring the triumphant dishes of Chef Sammy Davis, winner of the Food Network’s hit show “Chopped,” and helmed by co-owner Monique Rose Simms, Milk & Honey at Cascade has a hit on their hands.
Nouveau Bar & Grille
3775 Main St, College Park, GA 30337 | (404) 343-6785
Here’s what one customer says about Nouveau Bar & Grille. “The food here is top of the line!!! The ultimate Cajun seafood and grits in the margarita glass just took the cake….lol….and the grits were so creamy and delicious. If you are town, you must stop by. I’ll definitely be coming back. I think I have found my favorite shrimp and grits in A-town!”
The Corner Grille
3823 Main St, Atlanta, GA 30337
Located on College Park’s main street, The Corner Grille is a welcome respite to airport travelers and locals looking for some casual American food. But the eatery with the handsome brick exterior also features some Cajun-inspired dishes. It’s clearly evident that owners Julian and Annette have some Louisiana in their background!
What’s on the menu at The Corner Grille in College Park? Try the Seafood Gumbo, Cajun Pasta and for sweets, the Beignets are excellent.
Tom, Dick & Hank
3807 East Main Street, College Park, GA 30337
Hank Johnson is the proprietor of Tom, Dick & Hank, a fusion barbecue joint that has commandeered area taste buds near its original location on Ralph David Abernathy across from Georgia State University Stadium. A second location in College Park is sure to elicit the same feelings.
Tom, Dick and Hank has another location at 191 Ralph David Abernathy Blvd SW, Atlanta, GA 30312.
Virgil’s Gullah Kitchen & Bar
3721 Main St, College Park, GA 30337 | (404) 228-4897
Virgil’s is on the main strip of College Park, where you can get authentic Gullah-inspired seafood dishes and desserts.
Last Word
Don’t take our word for it, come and visit College Park yourself. You can even take the MARTA train.
The food goes great with your favorite cocktail and you can even get it to-go or delivered to your door.
Who needs fast food when you can try amazing dishes from some of the top chefs around the Southeast? The local restaurant scene in Atlanta could use your support.
Read more: 20+ essential soul food spots in Atlanta
Slutty Vegan is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
Here Are The Best New Restaurants In Atlanta
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Atlanta’s food scene is about to get a fresh, doughy addition as New York’s acclaimed PopUp Bagels prepares to open its first location in the city along the vibrant Atlanta Beltline.
Known for its “Not Famous but Known” mantra and its unique approach to serving hot, unsliced, kettle-boiled bagels, PopUp Bagels is set to bring its celebrated New York-style bagel experience to the heart of Atlanta.
PopUp Bagels Coming To Atlanta’s Beltline
Founded by Adam Goldberg during the pandemic, PopUp Bagels began as a backyard passion project in Westport, Connecticut, and quickly gained a cult following, earning accolades such as the #1 Bagel in NYC on Yelp.
The brand’s commitment to simplicity—focusing solely on high-quality bagels and artisan schmears without sandwiches or toasters—has resonated with bagel enthusiasts nationwide.
Now, with a franchise plan spanning 300 new locations across 10 states, including Georgia, Atlanta is poised to join the PopUp Bagels revolution.
PopUp Bagels operates on a preorder model to ensure freshness, with customers selecting a pickup time for their dozen assorted bagels, which come paired with two rotating artisan schmears. Current seasonal offerings include Caramel Apple Cream Cheese and Maple Butter, available through September 24, 2025.
The menu also features add-ons like smoked fish and roe, emphasizing the brand’s focus on quality and tradition. Customers are encouraged to “Grip, Rip, and Dip” their unsliced bagels, tearing them apart to enjoy the chewy interior and crisp exterior with schmear.
“We’re thrilled to bring PopUp Bagels to Atlanta, a city with such a dynamic food culture,” said Adam Goldberg, founder of PopUp Bagels. “Our goal is to share the pure joy of a freshly baked bagel, and we can’t wait to connect with the Atlanta community.” The Beltline location is expected to align with the brand’s strategy of partnering with experienced operators to maintain consistency and quality, as highlighted by CEO Tory Bartlett.
While an exact opening date has not been confirmed, the buzz on social media and the brand’s rapid expansion suggest that Atlantans won’t have to wait long.
The new location will join other recent bagel shop openings in the metro area, including Spread Bagelry in Buckhead Village and Bronx Bagel Buggy in Chamblee, signaling a growing appetite for authentic, high-quality bagels in Atlanta.
As PopUp Bagels prepares to open its doors, Atlanta residents can anticipate a fresh take on a classic New York staple, served hot and ready to rip. Stay tuned for updates on the grand opening by following PopUp Bagels on social media or visiting their website at www.popupbagels.com.
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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Hector Santiago, the chef and owner of El Super Pan in Ponce City Market and The Battery Atlanta says the recent addition of a breakfast menu has been a hit — and the hits will keep coming.
A Talk With Hector Santiago, Atlanta Chef and Restaurateur
Santiago recently answered some questions for AtlantaFi.com’s CJ Johnson on the future of El Super Pan’s breakfast offerings and what Atlantans can expect from him soon.
Here’s what he had to say:
I’m loving the breakfast options. Can you tell us what inspired you to offer breakfast items?
Breakfast is such a huge part of life in Puerto Rico and across Latin America. The mornings are alive; the streets are buzzing with the same energy you feel at Ponce City Market. I wanted to bring that spirit here with quick, delicious options to fuel people for the day, whether they’re rushing off to work or hanging around the Market all day. Since we opened El Super Pan, we’ve offered pastelitos, and as guests started craving them in the morning, it just made sense to take our Cubano and give it a fried egg twist, and of course add the most iconic Puerto Rican breakfast sandwich: the Mallorca (fried eggs, bacon, butter, swiss & American cheeses on a sweet, fluffy Puerto Rican brioche bun & finished with powdered sugar).We love the Fried Egg Cubano and Mallorca Sandwich. Are there any plans to grow the breakfast menu at this time?
Absolutely. At our Battery location, we already have some fun brunch dishes in our repertoire that I’d love to bring to PCM. We’ve been growing the menu organically with guest feedback as a guide. Coming soon, we’re excited to add our Cuban avocado toast with queso frito, tostada francesa (Cuban French toast), and a breakfast mofongo made with our classic mofongo, crispy pork belly, and poached eggs.El Super Pan has become an integral part of Ponce City Market’s food landscape. What is it that you want people to know about Puerto Rican cuisine?
I want people to understand that Puerto Rican food isn’t just about food; it’s culture. It’s about gathering with loved ones, celebrating the small and big moments, and sharing love and care through flavor. That’s why aspects like our Placita events with music and dancing at PCM are such an important part of our concept for me. Every other Friday, we bring in a DJ and salsa dancing classes so guests can enjoy a part of the full sensory experience of Puerto Rico: bold flavorful food, fresh drinks, energetic music, and a dance party.Do you have any plans to expand in the Atlanta area or other places? What’s next for the Conceptos Latinos?
Right now, we’re tending to our newest baby, La Metro, our recently opened Spanish tapas bar at Ponce City Market. But I’ve got dozens of concepts in my back pocket! I’d love to bring back El Burro Pollo if we find the right home. And if the right opportunity comes along, I’m always ready to share even more flavors with Atlanta, always honoring the diversity of Latino cuisine and culture. This city has embraced us so beautifully, and I’m excited to keep building Conceptos Latinos and celebrating our community.
Final Word
Santiago, a Puerto Rican-born chef renowned for blending Latin American, Spanish, and Caribbean influences, operates several restaurants in the Atlanta area. Here are his restaurants and their locations.
Restaurant Name Cuisine Style Location Address/Notes El Super Pan (Original Location) Latino sandwiches and Caribbean-inspired fare Ponce City Market, Old Fourth Ward 675 Ponce De Leon Ave NE #C3, Atlanta, GA 30308. Opened in 2015 as a stall in the Central Food Hall. El Super Pan (Second Location) Latino sandwiches and Caribbean-inspired fare The Battery Atlanta, Cumberland 455 Legends Pl SE #862, Smyrna, GA 30080 (part of Cobb County metro area). Opened in 2018; offers dine-in, bar, and patio seating. El Burro Pollo Juárez-style Mexican burritos Midtown Atlanta Specific address not detailed in sources, but located in Midtown; originally a pop-up that became permanent around 2020. La Metro Spanish tapas bar Ponce City Market, Old Fourth Ward 675 Ponce De Leon Ave NE (Central Food Hall, former Biltong Bar space). Opened in summer 2024; features paella, croquetas, and Spanish wines. These spots highlight Santiago’s diverse culinary background, from his James Beard semifinalist days to Top Chef appearances. For the latest hours or menus, check their official sites or visit in person.
The Best New Restaurants In Atlanta
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Ponce City Market is set to unveil Terminal 26, a vibrant Thai street food restaurant drawing from Thailand’s legendary floating markets.
Terminal 26 Coming To Atlanta in 2026
Slated for a spring 2026 debut on the ground floor of the Central Food Hall, the concept hails from sisters Niki and Tanya Pattharakositkul—Thailand natives who also helm Atlanta’s 26 Thai Kitchen and Bar, Pink Lotus, and Blackjack Bar Tapas, the latter blending craft cocktails with Asian small plates.Open daily for lunch and dinner, Terminal 26 showcases Niki’s expertise in traditional and inventive Thai seafood, honed over a decade in the culinary scene.
Her passion for Thailand’s bold flavors—gleaned from restaurant ventures and global travels—drives a mission to elevate Thai cuisine’s depth and ingenuity.
Here, “street food on water” transforms into a sleek, modern waterfront vibe, capturing the lively pulse of those iconic markets.
The menu brims with irresistible hits: soul-warming Thai Boat Noodles in a spiced, aromatic broth; the Bangkok Oyster Omelette, a textural marvel of crispy-chewy egg and rice flour crowned with succulent oysters and a zesty chili-lime dip.
Standouts also include Crispy Turmeric Fried Chicken (Hat Yai style), raw oysters bathed in nahm jim mignonette, and grilled jumbo river prawns with chili-lime vinaigrette—fusing authentic street grit with refined, ingredient-focused twists. Sweeten the deal with Khanom Krok: warm coconut-rice cakes with caramelized edges, topped seasonally in true street fashion.
Drinks lean into the theme with a robust wine and beer list, plus craft cocktails evoking floating markets—bursting with tropical fruits, chili heat, fresh herbs, and enigmatic layers.
Crafted by Thai architects, the space immerses diners in riverine reverie, mimicking a meal on a drifting boat. A central reflective table simulates a rippling waterway, fishing nets dangle overhead, and cascading water illusions line the walls. Live seafood displays and a chef’s-view window add to the theater.
Born from the sisters’ shared Thai roots, Terminal 26 embodies their enduring love for the homeland. After U.S. college stints—Tanya in engineering at Georgia Tech, Niki with honors in marketing at Georgia State—Niki pursued culinary training in Thailand.
She launched the inaugural 26 Thai in Buckhead’s Lindbergh area in 2016, with Tanya stepping in as co-owner and COO to fuel its growth.
Final Word
Ponce City Market continues to pull in some top eateries for Midtown Atlanta. If you want to check out some other date-night restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Overstory Rooftop & Bar in Duluth is launching its sophisticated Afternoon Tea service, starting Friday, September 19, 2025.
The experience will take place on its breathtaking outdoor patio with views of the Gas South District.
Tea, Anyone? Overstory Serves It Hot
Available every Friday and Saturday from 12:00 PM to 2:30 PM, this luxurious experience blends exquisite flavors with elegance.
Guests will enjoy an exceptional tea selection from J’Enwey Tea Co., a prestigious seven-star concierge tea company.
The curated menu features exclusive blends like the robust Southern English Breakfast, with its smooth Chinese black teas and hints of molasses and malt, and the vibrant Blue Bell Grey, a reimagined Earl Grey infused with Calabrian bergamot and Provencal lavender. These teas cater to both tea aficionados and newcomers.
The tea is paired with refined bites and pastries. Freshly baked scones come with clotted cream, local jams, and golden honeycomb.
Savory offerings include Southern Spice, a bold egg salad on jalapeño cheddar bread with Dijon cream cheese, and Caviar & Citrus, featuring smoked salmon, citrus-herbed cream cheese, and salmon roe.
Each dish showcases Overstory’s commitment to flavorful, artful tea pairings.
The experience ends sweetly with Parisian-inspired treats like petit éclairs and colorful macarons, adding a perfect touch of indulgence.
Guests can choose from three tiers:
• Skyline Soirée ($65/guest): Full tea service with non-alcoholic bubbles.
• Cloudline Experience ($75/guest): Full tea service with champagne.
• Overstory Prestige ($115/guest): Full tea service with caviar and champagne.
For an additional $45, guests can enhance their experience with the Royal Caviar Experience. Live music and discounted valet parking are included for all attendees.
Final Word
Reservations are available exclusively through OpenTable. Overstory Rooftop Bar welcomes guests 21+ and requests upscale casual attire (no flip-flops or sheer clothing).
Duluth is one of metro Atlanta’s most dynamic cities — but there are many. For example, below I-20, you’ll find one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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The best pescatarian options at Atlanta’s best restaurants always keep it healthy and delicious. But where should you go?
What makes Atlanta’s dining scene work is its diversity, among other things. If you want to eat on the healthier side, you should know about Atlanta restaurants that serve plant-based food.
If you’re a vegan or vegetarian, no doubt you want to eat clean with some food that include meatless options and more.
Try These Excellent Plant-Based Restaurants In Atlanta
These five vegetarian, vegan, and pescatarian Atlanta restaurants will have you on the road to eating clean. Plus there is an honorable mention for those with a sweet tooth.
Try the 30-Day Vegan Challenge HERE
But first of all, let’s address the lettuce in the room:
What Is A Pescatarian?
A pescatarian is a vegetarian who has added fish and other seafood to their diet. Pescatarian restaurants feature menus big on plant-based foods, legumes, produce and all kinds of seafood.
Now let’s get into the five best pescatarian restaurants in Atlanta:
Local Green Atlanta
Location: 3509 Martin Luther King Jr Dr SW, Atlanta, GA 30331 (Vine City area)
This hip-hop-inspired spot from owner Zachary “Big Zak” Wallace offers a mix of vegan, vegetarian, and pescatarian dishes, including salmon sliders, quinoa salads, and cauliflower tacos with seafood twists. It’s praised for its inclusive menu and fresh, flavorful options.
Here’s what one reviewer says about Local Green: “I love that there are pescatarian, vegetarian, AND vegan options! As a pescatarian, sometimes I’m limited. I didn’t want Chinese, pizza or fish, so I was glad to see…”Brown Bag Seafood Co.
Location: 251 Ponce De Leon Ave NE, Atlanta, GA 30308 (Old Fourth Ward)
A casual seafood haven specializing in po’boys, shrimp rolls, and sustainable fish tacos—perfect for pescatarians seeking quick, high-quality bites without land meats. It’s a Yelp favorite for its fresh Gulf Coast imports.
Here’s what one reviewer says about Brown Bag Seafood Co: “As a pescatarian, I wasn’t able to eat one of my food items, but the manager noticed and went out of their way to make it right. The shrimp po’boy was amazing—fresh and flavorful!”Whiskey Bird
Location: 3360 Lenox Rd NE, Atlanta, GA 30326 (Buckhead)
An Asian-inspired spot with excellent pescatarian choices like grilled octopus, salmon teriyaki, and seafood dumplings, complemented by veggie stir-fries. It’s lauded on Yelp for its bold flavors and accommodating menu.
Here’s what one customer says about Whiskey Bird: “Great for pescatarians like myself! The grilled octopus and salmon dishes were executed perfectly—fresh, flavorful, and so satisfying.” (from a June 2025 review).Bole Ethiopian Atlanta
1583 Virginia Ave, College Park, GA 30337 | 404) 549-9111
Here’s what one customer says about Bole Ethiopian Atlanta. “OMG Everything was Absolutely Amazinggggg. This was Me & My Families 1st time ever eating Ethiopian food and everything was 5/5 & the Waitress/Bartender was Superb. Most definitely coming back in a couple of weeks. Definitely worth the hour drive.”
The Optimist
Location: 914 Howell Mill Rd NW, Atlanta, GA 30318 (West Midtown)
This nautical-themed Ford Fry restaurant shines with oysters, crudo, lobster rolls, and wood-fired fish, all paired with veggie sides. It’s ideal for pescatarians enjoying upscale, sustainable seafood in a lively atmosphere.
Here’s what one diner says about The Optimist: “The lobster rolls are the best. Chunks of lobster nestled in a soft toasted roll. Oh so tender grilled octopus, succulent shrimps, hearty scallops… One of the better seafood restaurants I’ve been to!!”Tassili’s Raw Reality
1059 Ralph David Abernathy Blvd, Atlanta, GA 30310
Packed with flavor, the wraps at Tassili’s are no joke. This afrocentric pescatarian and vegan gem in the heart of West End is best known for its hearty wraps full ingredients like kale, couscous, avocado.
Final Word
If you’re looking for meatless options among Atlanta’s dining scene, there are some great places to eat for pescatarians and vegans.
Atlanta residents and visitors want to know that they have some healthy options when they enter a restaurant. Vegan and pescatarian dishes on the menu are a great way to build loyal customers.
Here’s hoping more Atlanta eateries cater to meatless eaters.
In addition to some of the best pescatarian, vegan and vegetarian restaurants in the Southeast, Atlanta also has great seafood eateries as well.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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As fall approaches, there are some new eats happening in Alpharetta, courtesy of Fogón and Lions in downtown Alpharetta.
The modern Spanish-Latin restaurant led by husband-and-wife duo Chef Julio and Zoribeth Delgado, just launched several new menu items.
When it comes to Spanish-Latin cuisine, Fogón and Lions is one of the best in the Atlanta area, embracing the bold flavors across its lunch, brunch, dinner, and happy hour menus.
Fogón and Lions Unveils New Fall Menu
Inspired by their Puerto Rican roots, the Delgados craft dishes around the fogón (“hearth” or “stove”), using wood-fired techniques and fresh, local ingredients to create vibrant daily tapas.
As the leaves begin to turn and cooler breezes sweep through downtown Alpharetta, Fogón and Lions is heating things up with a fresh lineup of seasonal dishes designed to capture the essence of fall.
The beloved modern Spanish-Latin restaurant recently unveiled new tapas and entrees that blend vibrant Puerto Rican heritage with innovative flavors, all prepared over the restaurant’s signature wood-burning fogón — the traditional “hearth” or stove that serves as the heart of their culinary approach.
Since opening its doors in May 2022 at 10 Roswell St., Fogón and Lions has become a staple in Alpharetta’s thriving dining scene, drawing crowds for its authentic yet updated takes on Spanish-Latin cuisine.
The Delgados, originally from Puerto Rico, infuse their family traditions into every meal, prioritizing fresh, local ingredients in a menu that spans lunch, brunch, dinner, and happy hour. From unique steaks and seafood to ceviches, churrascos, and shareable tapas, the restaurant’s open-flame cooking method ensures each dish bursts with smoky, wood-fired depth.
With a lively atmosphere complete with live music and an inviting street-side vibe reminiscent of a European café, it’s no wonder the spot has earned rave reviews for its convivial energy and exceptional service.
This fall, the menu refresh highlights the season’s bounty with hearty, comforting additions that nod to global influences while staying true to the restaurant’s Latin roots.
Chef Julio Delgado, a Puerto Rico native with over 30 years in the industry, drew inspiration from his grandfather’s legacy — a charismatic Spanish butcher whose photo graces the hostess stand — to create these bold new offerings.
“Fall is a time for warmth and gathering around the fire,” Delgado shared in a recent statement. “These new dishes bring that spirit to the table, using seasonal ingredients to elevate our wood-fired traditions.”
Among the standout additions are:
- Smoked Mushrooms “Al Jeréz”: Tender smoked mushrooms drizzled with a rich miso sherry vinaigrette, offering an umami-packed bite that’s perfect for sharing during happy hour.
- Dados a la Pimienta: Succulent beef tenderloin tips seared to perfection and finished with a bold black pepper sauce, ideal for those craving a peppery kick.
- Argentinian Sausages Platter: A generous assortment of three sausage varieties, served with caramelized onions, crusty bread, and zesty chimichurri for a festive, grill-inspired feast.
- Iberian Pork Skewer: Juicy Iberian pork skewers paired with fragrant cilantro rice and a sweet-savory Filipino BBQ sauce, fusing Spanish and Asian elements in a harmonious twist.
- 16oz Wagyu Rib Eye: A premium 16-ounce Wagyu rib eye grilled over the fogón, accompanied by roasted piquillo peppers, chimichurri, and a velvety peppercorn sauce for an indulgent main course.
These items join Fogón and Lions’ existing favorites, such as whole roasted suckling pig and creative cocktails like sangria and margaritas, ensuring there’s something for every palate.
Where Is Fogón and Lions Located in Alpharetta?
Fogón and Lions is located at 10 Roswell St #100, Alpharetta, GA 30009. Here’s a map to help you find it.
Final Word
The restaurant operates Tuesday through Sunday with hours varying by day: lunch and dinner service from 11:30 a.m. to 9 or 10 p.m., and brunch on weekends.
Whether you’re a local looking to cozy up with friends or a visitor exploring Alpharetta’s vibrant food scene, Fogón and Lions promises a memorable fall dining experience.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Reality TV star and serial entrepreneur Karlie Redd, known for her vibrant presence on MTV’s Love & Hip Hop Atlanta, is set to make waves in the Atlanta dining scene with the grand opening of her latest venture, Red Room Bistro, which will feature “American Soul Caribbean-infused” cuisine.
When Is Red Room Bistro Opening in Atlanta?
Red Room Bistro is slated to open its doors on Sunday, September 28, 2025.
Located at 255 Trinity Ave in the heart of Downtown Atlanta, the luxury lounge and restaurant promises to deliver an upscale dining experience infused with Southern, American, and Caribbean flavors.
Red Room Bistro marks Redd’s second restaurant venture in the Atlanta area, following the success of Johnny’s World Famous Chicken and Waffles, which she co-owns with singer Ne-Yo and chef Crystal Smith in College Park.
The new establishment, a collaboration with renowned restaurateur “Ace,” is a rebranded version of the former Monaco Hookah Lounge and aims to offer a unique blend of fine dining and vibrant ambiance.
Inspired by Redd’s father and late stepmother, who owned a successful restaurant for decades, Red Room Bistro is designed to be more than just a place to eat—it’s an experience
“With Red Room Bistro, I wanted to create more than just a restaurant. I wanted to create an experience,” Redd said in a recent statement. “This will be a vibe unlike anything else in Atlanta, where great food, atmosphere, and unforgettable moments all come together.”
What’s On The Menu at Red Room Bistro?
The restaurant’s menu will feature a diverse array of dishes, including tapas-style offerings, Caribbean-inspired cuisine, and Atlanta’s beloved staple: wings.
The space, curated by designer Ty Young, boasts a sultry red color palette that pays homage to Redd’s name, creating an upscale yet inviting atmosphere perfect for romantic dates, girls’ nights out, or lively gatherings with friends and family. Operating hours will be Tuesday through Saturday from 5 PM to 2 AM and Sunday from 5 PM to midnight, with a special “Bunnies and Bubbles Brunch” planned for Sundays from 12 PM to 4 PM.
Red Room Bistro has already generated buzz with a successful soft opening last week, and the official grand opening will kick off with a red-carpet event from 1 PM to 2 PM, followed by a ribbon-cutting ceremony from 2 PM to 3 PM on September 28. The event is expected to draw local celebrities, food enthusiasts, and fans of Redd’s dynamic persona.
Redd, a Trinidadian-raised entrepreneur, emphasized the cultural significance of the bistro, noting that it merges her and Ace’s love for food and fellowship. “This is about family, culture, and creating a space where people can connect over incredible cuisine,” she shared. The restaurant is poised to become one of Atlanta’s premier dining destinations, blending elevated cuisine with exceptional hospitality.
Following the success of Johnny’s Chicken and Waffles, which opened in 2020 and expanded to a second location in Midtown in 2022, Redd continues to solidify her reputation as a savvy businesswoman.
Her ability to balance her entertainment career with entrepreneurial ventures showcases her dedication to leaving a lasting mark on Atlanta’s vibrant culinary landscape.
For those eager to experience Red Room Bistro, reservations are now available through OpenTable. As Downtown Atlanta prepares to welcome this bold new addition, Karlie Redd’s Red Room Bistro is set to redefine fine dining with a cultural twist, offering a space where food, music, and community converge.
Final Word
Karlie Redd’s new food spot adds to the stable of celebrity-owned restaurants in Georgia’s largest city. If you’re not into the fame, you can also head to Midtown, where the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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Every month, three former co-workers in Atlanta come together to try desserts at certain metro Atlanta restaurants. One of their favorite menu items are beignets.
During this monthly ritual, which often takes the trio from Alpharetta to Stockbridge if they’re eager, their tastebuds attempt to harmonize. The Beignet Babes are keen to spot any servings not up to par: Is it a true beignet or just something dumped in powder?
Otherwise, it’s just a funnel cake. No, an award-winning beignet is fluffy, dumpling shaped and has a perky characteristic to it.
These three metro Atlanta ladies — all from south Louisiana — know when they’ve arrived at good-as-home Cajun cuisine.
Here Are The Best Beignets In Atlanta
These beignets they have in front of them are pretty good, but one of them says the sweetness is not there.
Perhaps the chef’s recipe calls for substituting the real sugar you would expect in the Nawlins delicacy.So where can you have beignets in Atlanta and it’s metro area? Here are the leading restaurants:
A night out on the town more often than not begins in an Atlanta restaurant.
The city’s dining scene is a vibrant space with bold kitchens influenced by the best of worldly cultures interpreted by curious chefs.
Yet each restaurant has its signature dish, it’s edible business card, that leaves its mark on the tastebuds of hundreds of guests per week.
Big Easy Grille
1193 Collier Rd NW Suite D, Atlanta, GA 30318 | (404) 352-2777
Here’s what one reviewer says about Big Easy Grille: “This review is solely for one item, and that’s their beignets. A girlfriend had a birthday and was not able to make it to New Orleans to have the real deal. She told me about this place but said she never tried them. We decided to stop by and have drinks, and of course beignets. Heads up….do NOT bite my head off but these are BETTER than the ones in New Orleans. Don’t get me wrong…NOLA beignets are really good too, but these are lighter. NOLA’s has a denser texture. Also, the Big Easy’s are much smaller so that could be another contributing factor. Either way, we enjoyed them so much that we ordered another round. If you stop by…order you a batch … or TWO.”
Louisiana Bistreaux
1375 Virginia Ave, East Point, GA 30344 | (404) 762-6755
3312 Piedmont Rd NE, Atlanta, GA 30305 | (404) 941-9545
1496 Church St, Decatur, GA 30030 | (404) 963-1463
Here’s what one reviewer says about Louisiana Bistreaux’s beignets: “This was my first time coming here with a group of my friends. The food was Awesome and so was the customer service. I had the Blackened Tilapia and the Red Velvet Cheesecake. Our waitress Courtney was so down to earth and so friendly. If I could have hired her to work at my store, I would. I love the atmosphere. Will definitely be back!”
Yay Beignet & Bistro
660 Irwin St NE Atlanta, Ga. 30312 | 470-289-1614
Here’s what one reviewer says about Yay Beignet: “Yay Beignet is such a vibe! They have perfected the recipe for fried catfish. The catfish and grits were the perfect combination of creamy and crispy. The biscuits are everything you need; flaky, moist, and a perfect companion for the fish. The beignet bites were amazing in both the chocolate sauce and the cinnamon sauce. Last but most important, the people were nice. Good customer service is hard to come by and Yay Beignet’s staff understands the assignment. I can’t wait to visit again!”
Copeland’s of New Orleans
3101 Cobb Pkwy SE #220, Atlanta, GA 30339 | (770) 612-3311
Here’s what one reviewer says about Copeland’s of New Orleans, which has crab-stuffed beignets: “We went the second day the dining room reopened. The protocols in place made you feel comfortable. They had excellent social distancing at the tables and markers on the floor and front waiting area. The staff was kind and checked on us several times. Food was good.”
Want more Louisiana-inspired dishes? Here’s where to get crawfish in Atlanta.
At this point, Atlanta cuisine has become indispensable to the South. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.
But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
Here Are The Best New Restaurants In Atlanta
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Atlanta’s dining scene is about to get a taste of the Big Easy with the highly anticipated grand opening of Blake’s Oyster Bar.
This new seafood and Creole restaurant, inspired by the vibrant flavors and swampy atmosphere of New Orleans, promises to be a standout addition to the city’s culinary landscape.
When Is Blake’s Oyster Bar Opening in Atlanta?
Blake’s Oyster Bar is set to open on Wednesday, September 17, 2025, according to the restaurant’s post on social media.
Located in the heart of Atlanta, Blake’s Oyster Bar is the latest venture from the owner of D’Juan’s New Orleans Bistro, which we wrote about when it opened in 2023. The Vinings eatery brings authentic Louisiana cuisine to local food lovers.
The new Atlanta restaurant aims to capture the essence of New Orleans with its menu, ambiance, and hospitality, offering a unique dining experience that blends Southern charm with coastal flair.
“We’re thrilled to introduce Blake’s Oyster Bar to Atlanta,” said the restaurant’s owner in a recent statement. “Our goal is to transport guests to the bayous of Louisiana with every bite, whether it’s our fresh oysters, Creole-inspired dishes, or the lively atmosphere that makes you feel like you’re in New Orleans.”
What’s On The Menu at Blake’s Oyster Bar?
The menu at Blake’s Oyster Bar will feature a variety of seafood dishes, with a focus on fresh oysters sourced from regional waters, alongside classic Creole and Cajun staples. Diners can expect offerings such as oysters on the half shell, hearty gumbo, jambalaya, and other dishes that highlight the bold flavors of Louisiana cuisine.
The restaurant’s “swampy” aesthetic, complete with New Orleans-inspired decor, aims to create an immersive dining experience that pairs perfectly with its menu.
The grand opening event on September 17 is set to be a festive affair, kicking off at 5:00 p.m. with live music, special menu tastings, and signature cocktails that reflect the spirit of the Crescent City. Guests are encouraged to come early to secure a spot, as the event is expected to draw a crowd eager to sample the restaurant’s offerings and soak in the lively atmosphere.
Blake’s Oyster Bar is poised to join Atlanta’s growing roster of seafood destinations, following in the footsteps of establishments like Alici Oyster Bar and The Optimist, which have helped cement the city’s reputation as a hub for oyster lovers. With its unique New Orleans-inspired concept, Blake’s is expected to attract both locals and visitors looking for a fresh take on Southern seafood.
The restaurant is located at 510 Fairburn Rd SW Atlanta, GA 30331. Here’s a map to help you find it.
Final Word
It seems that seafood restaurants are a staple in Georgia’s largest city. As Atlanta continues to embrace diverse culinary influences, Blake’s Oyster Bar is set to make a splash with its bold flavors and vibrant energy. Check it out and get ready to laissez les bons temps rouler!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
