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In a statement win that silenced doubters and avenged an earlier-season heartbreak, the No. 3 Georgia Bulldogs steamrolled the No. 9 Alabama Crimson Tide 28-7 on Saturday night at Mercedes-Benz Stadium, securing their second consecutive SEC Championship and a likely first-round bye in the expanded College Football Playoff.
The victory, played out before a raucous crowd of 77,247 decked out in red and black, marks the program’s 16th conference title and ends a frustrating four-game skid against Alabama in SEC title tilts.
Dawgs Repeat as SEC Champs
It was a night of pure dominance for Kirby Smart’s squad, who entered the matchup hungry after dropping a razor-thin 24-21 decision to the Tide back on Sept. 28 in Athens as part of a grueling 2025 schedule.
Stockton Rises To the Occasion
Quarterback Gunner Stockton, stepping up with poise under the bright lights, orchestrated four touchdown drives, tossing three scores while adding 39 rushing yards on 13 carries.
His connection with wideout Zion Branch proved lethal, capped by a 13-yard dart in the fourth quarter that sent the Dawg Nation into a frenzy and sealed the deal at 28-7 with 6:51 remaining.
“It’s all about execution,” Stockton said postgame, his voice hoarse from shouting over the roar of the Dawg Walk earlier in the evening. “We knew we had unfinished business with these guys.
Stout Defense Steps Up Yet Again
The defense gave us short fields, and we just had to cash in.
“That defense? A brick wall. Georgia’s unit, ranked among the nation’s elite all season, suffocated Alabama’s offense, limiting them to a measly 103 total yards and just three plays inside Bulldog territory through three quarters.
The Tide managed a late cosmetic touchdown, but it was too little, too late against a front seven that sacked QB Ty Simpson twice and forced three punts in the opening half alone.
Linebacker CJ Allen led the charge with eight tackles and a forced fumble, while the secondary—bolstered by All-SEC cornerback Daylen Everette’s tip-drill interception in the first quarter—blanketed Alabama’s receivers.
No opponent has topped 21 points against Georgia since mid-October, and Saturday’s shutout through three quarters extended that streak of defensive mastery.The game kicked off with Georgia asserting control early.
After Everette’s pick set up shop at midfield, Stockton needed just six plays to find tight end Oscar Delp for a 12-yard strike, putting the Bulldogs up 7-0 at the 8:12 mark of the first. Alabama’s response? A three-and-out, courtesy of a third-down sack on Simpson that pinned the Tide deep.
The second quarter belonged to the run game, as tailback Nate Frazier broke free for a 22-yard scamper to the house, extending the lead to 14-0. Stockton wasn’t done, however, capping a clock-chewing 14-play, 57-yard march with a 5-yard laser to Dillon Bell just before halftime.
The Bulldogs headed to the locker room with a commanding two-score edge, having held Alabama to 71 yards on 3.6 yards per play.
Halftime adjustments? Alabama tried to air it out, but Georgia’s secondary swatted down any hopes. A 34-yard punt return by Everette set up Stockton’s third TD toss—this one a bullet to Bell again—making it 21-0 midway through the third.
The Tide finally cracked the scoreboard with 12:33 left in the fourth on a short Germie Oti run, but Branch’s breakaway response extinguished any flicker of a comeback.
With the win, Georgia improves to 12-1 (8-1 SEC), having beaten every team on their slate—including this rematch redemption. The Bulldogs’ only blemish? That September slip-up to Bama, now firmly in the rearview as they eye a potential No. 2 seed in Sunday’s CFP reveal.
Smart, trophy in hand during the on-field ceremony, didn’t mince words about his squad’s grit. “This group believed from Day 1. We’ve got the horses, and tonight we galloped. Now, it’s playoff time—let’s keep the streak alive.”
As the confetti rained down and Ludacris—yes, the ATL native—led the Dawgs in a postgame chant, Athens faithful could exhale.
Nine straight wins, a gleaming SEC crystal football, and a path to January glory. The national title chase? It’s wide open, and Georgia looks every bit the favorite.For now, though, savor the moment. Go Dawgs.
Follow AtlantaFi.com for live coverage of the CFP selection show Sunday at noon on ESPN, and stay tuned for playoff bracket breakdowns.
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In a bittersweet farewell to one of Atlanta’s most storied barbecue joints, Daddy D’z BBQ Joynt, the funky, no-frills haven on Memorial Drive, will serve its final plates by the end of December.
The closure marks the end of an era for the 35-year-old institution, known for its hickory-smoked ribs, pulled pork, and cameos on national TV—though owner Christianah Coker-Jackson vows it’s not goodbye forever.
Daddy D’z Is Closing This Month
The news, shared with employees last Friday, stems from the sale of the building at 264 Memorial Drive SE, a spot that’s been Daddy D’z’s home since founder Ron Newman fired up the brick pits in 1993.
Coker-Jackson, who took the reins in late 2017 after years as a devoted customer and chef at spots like Charlot’s Creole Cafe, said the decision came down to timing and circumstance.
A government shutdown years ago delayed a crucial loan, paving the way for the property’s new owners to pull the plug.
“Daddy D’z was the first barbecue place I visited when I moved to Atlanta … and I loved it,” Coker-Jackson told local reporters, her voice carrying the weight of both nostalgia and resolve.
What started as a personal passion project evolved into a family affair, with her children pitching in alongside longtime staff.
The restaurant’s eclectic vibe—think metal pig sculptures on the roof and a sign declaring “I’m Dyin’ for Daddy D’z”—has drawn everyone from Food Network fans to Hollywood heavyweights. Just days ago, Tyler Perry wrapped filming a scene inside its graffiti-adorned walls.
For Atlanta’s barbecue faithful, Daddy D’z wasn’t just a meal; it was a ritual.
Tucked in the Summerhill neighborhood, the spot specialized in slow-smoked meats over hickory wood, paired with Southern staples like creamy coleslaw, baked beans laced with brisket bits, and towering slices of sweet potato pie.
Yelp reviews rave about the “fabulous” fried okra and “smoky” chicken wings, while Tripadvisor diners call it a “true hole-in-the-wall” with “excellent flavor” that rivals Kansas City legends.
It’s hosted Super Bowl watch parties, Mardi Gras feasts, and private bashes, cementing its role as a community anchor amid the evolving Grant Park and Mechanicsville scenes.
The closure hits hard in a year that’s seen other local favorites shutter amid rising costs and economic pressures—a trend echoed in crowdfunding pleas from the restaurant’s social channels earlier this year.
But Coker-Jackson remains optimistic. “We hope to find a new home and continue to be a part of Atlanta history, but this particular location is no more,” she said, urging loyalists to swing by for one last round before Dec. 31.
Delivery and catering remain available through the end, with online orders encouraged via the restaurant’s site.
As Atlanta’s dining landscape shifts—with newcomers like Lewis Barbecue eyeing a debut elsewhere in the city—the loss of Daddy D’z underscores the fragility of our culinary touchstones.
Yet in true Joynt fashion, it’s going out with a saucy send-off. Grab those extra bottles of house barbecue sauce on your way out—because who knows where the next pit stop might be?
For updates on a potential relocation, follow Daddy D’z on Facebook or visit daddydz.com. Got a Daddy D’z memory? Share it with us at cj@atlantafi.com.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
- WhereTo Eat In Atlanta
- The Best Atlanta Restaurants Near Atlanta
- Best Date Night Restaurants You Have To Try Right Now
AtlantaFi.com is your go-to source for restaurant openings, closings, and everything in between. Stay tuned for more on the local food scene.
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After an extensive renovation, Atlanta-born Mellow Mushroom is bringing its trippy vibes back to Decatur.
The West Ponce de Leon Avenue location reopens its doors this Monday, December 8 as a company-owned store featuring a completely refreshed interior and exterior.
Decatur Mellow Mushroom Re-Opening
The redesigned space includes brand-new murals by local Atlanta artist Ben Janik, an upgraded bar and patio, and a dedicated to-go entrance and pickup area for easier online orders.
New kitchen technology, including a Kitchen Display System (KDS), has also been added to speed up service and improve the overall guest experience.
“We’re an Atlanta original, and Decatur has always felt like home,” said Ahsan Jiva, Executive Vice President of Strategy at Mellow Mushroom. “This location is special to us, and we’re excited to come back stronger, reconnect with the community, and deliver the best Mellow experience yet.”
Opening-Day Giveaway
The first 25 guests in line on Monday, December 8 will receive a limited-edition Mellow Mushroom tote bag stuffed with a t-shirt, keychain, and a bounce-back card for a future visit.
Decatur-Exclusive Menu Items
The refreshed Decatur store will serve as a testing ground for new menu concepts before they potentially rolling them out nationwide. Launching on opening day:
New Signature Salads
- Southwest Chicken – shredded Romaine, avocado, white cheddar, tomatoes, pickled red onions, bell peppers, cilantro, tortilla strips, lime & chipotle aioli dressing
- Apple Harvest – shredded Romaine, Fuji apples, white cheddar, feta, dried cherries, candied pecans, pepitas & balsamic vinaigrette
New Craft Cocktails
- Dill Tripper – Tito’s Handmade Vodka + Grillo’s pickle juice
- Moonbeam Margarita – Espolòn Blanco Tequila, dragonfruit, pineapple, orange bitters & lime
- Blackberry Whiskey Sour – Jameson Irish Whiskey, fresh blackberries, lemon & bitters
Since opening its first location in Atlanta in 1974, Mellow Mushroom has grown to more than 160 restaurants nationwide while staying true to its counterculture roots, local art, and stone-baked pizza made with the brand’s famous “secret dough” recipe.
The Decatur Mellow Mushroom is located at 340 West Ponce de Leon Avenue, Decatur, GA 30030. Doors open at 11 a.m. on Monday, December 8.
Final Word
Pizza is awesome, especially when you’re dining outside (under heat lamps, of course). Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
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The road to the 2026 FIFA World Cup is running straight through Atlanta. U.S. Soccer announced on Dec. 3 that the U.S. Men’s National Team will play two high-profile home friendlies at Mercedes-Benz Stadium in late March as part of its final preparations for next summer’s tournament on home soil.
Read up on how Atlanta is prepping for the FIFA World Cup.
The USMNT will face No. 8-ranked Belgium on Saturday, March 28, followed by a marquee matchup against No. 6 Portugal – led by global superstar Cristiano Ronaldo – on Tuesday, March 31.
FIFA Matchup in Atlanta Set
Both matches will give Georgia fans another chance to see Gregg Berhalter’s squad in person just months before the World Cup kicks off.
The games further cement Georgia’s growing status as the new epicenter of American soccer.
The state-of-the-art Arthur M. Blank U.S. Soccer National Training Center in Fayetteville, funded in part by a landmark $50 million gift from Atlanta Falcons and Atlanta United owner Arthur M. Blank, remains on schedule for completion in spring 2026.
These Atlanta fixtures are the first two of four newly announced USMNT home dates in 2026:
- March 28 – vs. Belgium – Mercedes-Benz Stadium, Atlanta
- March 31 – vs. Portugal – Mercedes-Benz Stadium, Atlanta
- May 31 – Allstate Continental Clásico (opponent TBA) – Bank of America Stadium, Charlotte
- June 6 – Coca-Cola Send-Off Match vs. Germany – Soldier Field, Chicago
Photo credit: U.S. Soccer Federation
Atlanta’s Big Moment: World Cup to Deliver Economic Windfall
ATLANTA — As fans around the world count down to the 2026 World Cup, Atlanta is gearing up — and local officials expect major economic gains. With eight matches slated to be played at Mercedes‑Benz Stadium (including a semifinal), experts project a surge in tourism, investment, and long-term growth for the region.
Billions on the Table — and Hundreds of Thousands of Visitors
A recent forecast estimates that the World Cup could pump roughly US$503.2 million into Georgia’s economy from out-of-state attendees drawn to Atlanta.
Meanwhile, local officials in Fulton County say the broader economic impact could reach as high as US$1 billion, counting not just tourism spending but also infrastructure projects, service jobs, and ripple-effects across neighborhoods.
Analysts estimate the tournament will bring over 520,000 spectators through the doors of Mercedes-Benz Stadium during the matches hosted in Atlanta.
Hotels, Restaurants, and Lodging — A Boom for Hospitality
To meet demand, downtown Atlanta is adding nearly 3,000 new hotel rooms by mid-2026 — a roughly 20% increase over 2022 figures. That expansion supports not just travelers but also boosts employment and generates spending at hotels, restaurants, shops, and nightlife venues across the city.
Particularly interesting is data from short-term lodging provider Airbnb: the company expects around 6,000 guests to stay in Atlanta listings during the tournament — translating into roughly US$70 million in local economic impact. Airbnb further projects that increased demand could support about 300 full-time equivalent jobs in 2026
Real Estate, Development & Urban Upgrades
The World Cup has accelerated a wave of development across Atlanta, particularly around the stadium and downtown areas. Mixed-use projects, new apartments, offices, hotels, and retail spaces are moving forward at a record pace.
The broader real estate boost — more housing units, increased office space, and enhanced commercial infrastructure — could leave a lasting legacy beyond the tournament itself.
Infrastructure & Transit Improvements
To handle the influx of fans and visitors, the city and state are investing significantly: more than US$120 million is slated for transportation and downtown improvements. Public transit provider MARTA along with other agencies are upgrading systems, adding new railcars and electric buses, and working to ensure mobility is ready for the surge.
Additionally, the stadium will be upgraded: Mercedes-Benz Stadium is undergoing major work to meet World Cup requirements — including a switch from artificial turf to real grass, upgrades to security, amenities, and surrounding infrastructure.
Opportunity for Local Businesses & Neighborhoods
The anticipated visitor boom is already prompting local officials to help small businesses prepare. In neighborhoods around downtown and near the stadium, grants are being offered to upgrade storefronts, improve signage, renovate interiors, and enhance curb appeal.
City leaders expect increased foot traffic, new customers, and higher demand for services — not only during the World Cup matches, but potentially long after/
Ticket Information
Presale for all four matches begins today, Tuesday, December 3. General public tickets go on sale Friday, December 5 at 10 a.m. local time for each venue through Ticketmaster and ussoccer.com. -
FAYETTEVILLE, Ga. — In a move that promises to reshape the landscape of U.S. soccer — and to deepen metro-Atlanta’s role in the sport — U.S. Soccer Federation (USSF) is building what is slated to become the national epicenter of the game in America: the Arthur M. Blank U.S. Soccer National Training Center (NTC).
The development is part of metro Atlanta’s preparations for the FIFA World Cup and beyond.
What the Center Will Include
- The center will occupy roughly 200 acres in Fayette County, just outside of Atlanta — a location chosen in part for its proximity to Atlanta’s main airport and downtown.
- On the grounds: more than a dozen full-sized outdoor fields, along with indoor courts, training turf fields, and sand/beach-soccer areas — designed to accommodate the 27 national teams (men’s, women’s, youth, and extended teams).
- The facility will also house more than 200,000 square feet of performance areas, high-performance training and analysis zones, lockers, meeting rooms, and USSF’s administrative headquarters.
- Indoor space includes around 100,000 square feet of courts to support training, futsal, extended-team practice, and other activities.
- To serve players, staff, visiting teams, and community programs, the center will also feature facilities such as dining and shared spaces. Food and beverage services will be provided by Levy when the center opens.
Timeline & Progress: From Breakground to Beam Raising to Topping-Out
- The project was officially announced in December 2023 — with Fayette County selected as the site for the new headquarters and training center.
- Groundbreaking occurred April 8, 2024, and at that ceremony the center was named after philanthropist and Atlanta sports-owner Arthur M. Blank, who contributed $50 million toward the build.
- The project is estimated at a cost of over $200 million, with more than 400 new jobs expected to be created in the area.
- On June 6, 2025, the NTC celebrated a topping-out ceremony, marking the completion of the structural framework.
- According to USSF and project leaders, the facility remains on track to open in Spring 2026, coinciding with the lead-up to the men’s FIFA World Cup 2026.
Why Fayetteville — and Why Now
Metro Atlanta was selected over several potential sites for several reasons:
- Convenient access to transportation, including Atlanta’s major international airport — important for national-team travel.
- The presence of vibrant, growing communities around the site — including the nearby mixed-use development and community hub Town at Trilith (adjacent to Trilith Studios) — offering potential for community engagement, housing, commerce, and local support.
- An opportunity to unite all facets of the sport (from elite athletes to grassroots coaches and referees) under one roof: for the first time, USSF will have a single, dedicated national home.
- The timing matches a surge in soccer interest across the United States — particularly as the U.S. prepares to host matches for the 2026 World Cup — making it a strategic moment to centralize operations and build infrastructure that can sustain long-term growth.
What It Means for Atlanta, Fayette County, and American Soccer
- For the Atlanta region and Fayette County, the NTC represents a major economic and civic investment — bringing hundreds of jobs, infrastructure improvements, and a global-scale sports facility to the community.
- For players, coaches, and referees across the country, having a dedicated facility offers consistency, improved training conditions, and access to top-tier amenities that match what elite soccer programs in Europe enjoy.
- For fans, youth soccer clubs, and local communities, the center holds potential beyond elite teams: it could become a hub for youth development programs, coaching clinics, community outreach, and more inclusive access to soccer.
- On the national stage, the NTC is a statement of intent — signaling the growth and ambition of U.S. Soccer as it aims to compete globally and produce world-class talent starting right here in Georgia.
What’s Next — And When You Might Get to See It
Construction continues through 2025. With the structural framework complete and outdoor fields already under development, project leaders say the facility is still on track for Spring 2026.
As opening draws closer, expect USSF to begin sharing more details about public events, tours, and youth-community programming tied to the NTC. For Atlanta and Fayette County, while the fields may open to national teams first, the long-term vision touches much wider — from grassroots soccer to social impact.
Keep up with what’s going on in Atlanta’s real estate scene here with our Apartment Guide.
See The Latest Atlanta Real Estate News At AtlantaFi.com.
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Atlanta’s dining scene is bidding a bittersweet farewell to one of its longtime favorites as Dantanna’s, the beloved Buckhead steakhouse and sports bar, prepares to close its original location this weekend.
Nestled near Lenox Square since 2003, Dantanna’s has been a go-to spot for generations of locals and visitors alike, dishing out prime steaks, fresh seafood, and a lively atmosphere perfect for cheering on the Falcons or catching a big game.
Dantanna’s To Close Its Doors in Buckhead
But after more than two decades of sizzling success, the restaurant will pour its final drinks this Saturday night, timing the goodbye to coincide with the college football conference championships.
In a heartfelt Instagram post, the owners expressed deep gratitude to the community that made Dantanna’s a Buckhead staple.
“It is humbling to look back now and reflect that our amazing team has provided millions of great experiences,” they wrote. “With absolute sincerity, we thank our friends, guests, and amazing team members who have defined Dantanna’s culture of hospitality which built and inspired our guests’ loyalty.”
While the closure comes as a heavy-hearted decision—though no specific reasons were shared—the spot’s legacy endures.
Dantanna’s first made its mark in 2003, quickly earning a reputation for its upscale yet approachable vibe and menu highlights like the signature filet mignon and crab cakes.
The chain briefly expanded downtown to the CNN Center in 2018, but that outpost shuttered amid the challenges of the 2020 pandemic.
For many Atlantans, Dantanna’s wasn’t just a restaurant—it was a backdrop for birthdays, business deals, and bracket-busting watch parties. As the final weekend approaches, loyal patrons are encouraged to swing by for one last toast to the memories.
The eatery joins our list of shuttered Atlanta restaurants.
Final Word
Stay tuned to AtlantaFi.com for more on how this closure fits into the evolving Buckhead dining landscape, and check out our app for real-time updates on the city’s food scene.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Downtown Atlanta’s dining scene is about to get a lot spicier. Khao Thai Isan, a new Thai tapas restaurant highlighting the bold, punchy flavors of Thailand’s Northeastern Isan region, will open in 2026 at The Mitchell – the first ground-up residential tower completed within the massive $5 billion Centennial Yards development.
The restaurant comes from sisters Niki and Tanya Pattharakositkul, the Thai-born duo already behind popular local concepts 26 Thai Kitchen & Bar, Pink Lotus, Blackjack Bar Tapas, and the upcoming Terminal 26 at Ponce City Market.
Khao (which simply means “rice” in Thai) will be their first venture in Downtown proper.
Khao Thai Opening in Centennial Yards
Expect shareable small plates packed with the sour, salty, spicy, and funky street-food staples of Isan – think larb, grilled meats, som tam, and sticky rice – all served with sleek, modern plating.
The drink menu will feature Thai-inspired cocktails and towering beer towers perfect for groups.
“In Thailand, when people meet each other, rather than saying ‘hi’ or ‘how are you,’ they say ‘Gin Khao Mai,’ meaning ‘have you eaten yet?’” said Niki Pattharakositkul, founder of Khao Thai Isan. “We wanted to bring that same sense of welcoming and community to anyone who dines at Khao Thai Isan. The restaurant is our way of saying ‘hello’ to Downtown Atlanta.”
What To Expect at Khao Thai Isan
The nearly 5,000-square-foot space sits at the base of The Mitchell, a new 19-story, 304-unit luxury apartment building with 16,000 square feet of street-level retail.
Khao Thai Isan will boast a large outdoor patio designed to channel the chaotic energy of Isan night markets, while the interior and logo draw inspiration from the region’s iconic “kratip” woven sticky-rice baskets.
“Centennial Yards will be a place for everyone to enjoy unique dining experiences,” said Brian McGowan, President of Centennial Yards Company. “Khao Thai Isan aligns perfectly with the neighborhood vibe we are curating for the district.”
Timed to open ahead of the 2026 FIFA World Cup, the restaurant will be steps from Mercedes-Benz Stadium, State Farm Arena, and the future Entertainment District at Centennial Yards – a growing hub that already includes confirmed heavyweights like Live Nation and immersive venue Cosm.
- Khao Thai Isan
- The Mitchell at Centennial Yards (street level)
- Downtown Atlanta
- Opening: 2026
Downtown has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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Atlanta’s dining scene is a melting pot of global flavors, and few cuisines capture the spirit of communal feasting quite like Brazilian barbecue, or churrasco. The best Atlanta steakhouses include the Brazilian variety.
Rooted in the traditions of Southern Brazil’s gauchos—cowboys who slow-roasted meats over open flames—churrasco has evolved into the rodízio-style dining we know today.
Where To Get Brazilian Churrasco in Atlanta
Picture this: skilled servers wielding skewers of sizzling premium cuts like picanha (top sirloin cap), linguiça (sausage), and frango (chicken), carving them tableside while you flip a colorful disc to signal “more” or “enough.”
Paired with a lavish salad bar bursting with feijoada (black bean stew), grilled pineapple, and fresh salads, it’s an all-you-can-eat extravaganza that’s equal parts indulgent and interactive.
In the Peach State, our Brazilian community has brought authentic churrascarias (Brazilian steakhouses) to life, blending smoky, garlicky meats with Southern hospitality.
Whether you’re a carnivore craving unlimited skewers or seeking a family-friendly spot with bakery treats, Atlanta delivers.
We’ve scoured reviews from locals and visitors alike to spotlight the top spots for Brazilian BBQ. From upscale chains to hidden gems, here’s where to skewer your next meal.
1. Fogo de Chão Brazilian Steakhouse
3101 Piedmont Rd NE, Atlanta, GA 30305 | (404) 266-9988
Tucked in the heart of upscale Buckhead, Fogo de Chão is the gold standard for churrasco in Atlanta.
This international chain elevates the experience with soaring wine cases, private dining rooms, and a Market Table that’s a feast for the eyes—think imported cheeses, prosciutto-wrapped mozzarella, and seasonal salads.
The gauchos deliver a parade of 16+ meats, from tender filet mignon wrapped in bacon to garlicky leg of lamb, all roasted over an open flame. Diners rave about the picanha’s perfect char and the caramelized grilled pineapple that cuts through the richness.
Pro tip: Go during happy hour for discounted rodízio and caipirinhas (Brazil’s lime-infused cocktail). It’s pricey (around $60–$70 per person), but the ambiance and endless flow make it worth every bite.
Price: $$$$ | Must-Try: Bacon-wrapped chicken, chimichurri sauce2. Passador Brazilian Steakhouse
1190-1198 Old Alpharetta Hwy, Alpharetta, GA 30009 | (770) 837-3919
For a more intimate vibe, head to Alpharetta’s Passador, where tradition meets affordability.
This family-run gem channels the soul of Southern Brazil with gauchos in full regalia slicing premium cuts like ribeye and pork loin right at your table.
The salad bar is a standout, loaded with Brazilian staples like hearts of palm, quinoa salad, and housemade pão de queijo (cheese bread).
Reviews highlight the juicy fraldinha (flank steak) and attentive service that keeps the skewers coming without overwhelming you. At about $45 for all-you-can-eat, it’s a steal compared to bigger chains, and the cozy dining room feels like a backyard asado.
Bonus: They offer a lunch special that’s lighter on the wallet.
Price: $$$ | Must-Try: Leg of lamb, grilled plantains
3. Rio Steakhouse & Bakery
1790 Roswell Rd, Marietta, GA 30062 | (770) 952-9556
Marietta’s Rio Steakhouse & Bakery is a local favorite for its no-frills authenticity and unbeatable value.
This spot nails the rodízio with a rotating selection of meats—think top sirloin, chorizo, and chicken hearts—served alongside a bakery case of Brazilian sweets like brigadeiros (chocolate truffles) and coxinha (chicken croquettes).
Reviewers call it “the best bang for your buck,” praising the flavorful seasonings and the way the meats stay tender without being overcooked. The attached bakery doubles as a grab-and-go for pão francês or pastel pastries, making it ideal for families. It’s cash-only for some items, so hit the ATM, but at under $30 per person, you’ll leave stuffed and smiling.
Price: $$ | Must-Try: Chicken hearts, brigadeiro dessert
4. Sabor Do Brasil
5390 Buford Hwy NE, Doraville, GA 30340 | (770) 541-2625
If you’re after a casual, market-style BBQ fix, Sabor Do Brasil in Doraville delivers big on flavor and small on pretense.
This strip-mall staple offers churrasco by the pound or all-you-can-eat rodízio, with skewers of beef short ribs, Italian sausage, and tri-tip grilled to smoky perfection.
The sides shine here: creamy polenta, farofa (toasted cassava), and a killer feijoada on weekends. Diners love the “hole-in-the-wall charm” and generous portions—perfect for takeout or a quick lunch. It’s a go-to for Brazilian expats seeking homey vibes, and at $20–$25, it’s the most budget-friendly on our list.
Price: $ | Must-Try: Tri-tip steak, farofa.Final Word
Whether you’re toasting with cachaça or simply savoring the sizzle, these spots offer more than a meal—they’re a celebration of flavor and fire.
Reservations are recommended, especially on weekends, so grab your spot and let the feasting begin. What’s your go-to skewer? Share in the comments below—we’re always hungry for your tips!
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In a city where Atlanta traffic is as predictable as a Falcons comeback, anything that streamlines life behind the wheel is a win.
Enter Georgia’s digital driver’s license: a secure, wallet-friendly alternative to fumbling for your plastic card during a traffic stop or at Hartsfield-Jackson’s TSA line.
Launched in 2023 for Apple users and expanded under House Bill 296 this past July, the Peach State’s mobile ID program now lets nearly 500,000 residents — about one in 20 Georgians — tap their phone to prove they’re legal to drive.
Electronic Georgia Driver’s License: How To Go Digital
But here’s the catch: As of now, it’s not a full replacement for your physical license. Georgia law still requires you to carry the real deal when you’re on the road.
“The digital version is optional and free, but think of it as a high-tech sidekick, not a substitute,” says a spokesperson for the Georgia Department of Driver Services (DDS).
That could change as more law enforcement agencies equip with readers, but for now, keep that laminated card handy.
Ready to join the digital revolution? Whether you’re zipping down I-85 or just grabbing groceries on Peachtree Street, here’s your step-by-step guide to getting set up. The process takes about 10-15 minutes, plus a quick DDS verification.
Step 1: Check If You’re Eligible
- You need a valid Georgia driver’s license or state ID that’s not expired or suspended. If yours is due for renewal, head to a DDS Customer Service Center first (skip the line with an online appointment at dds.georgia.gov).
- For iPhone users: iPhone 8 or later running iOS 15.4 or newer. Apple Watch Series 4 or later works too, if you want to sync it.
- For Android users: Google Wallet support rolled out in late 2024, but you’ll need a compatible device (Pixel 6+ or Samsung Galaxy S21+ recommended) with the latest OS. Scan your physical card via the Wallet app, just like Apple.
Pro tip for Atlanta newbies: If you’re a recent transplant, ensure your license is Georgia-issued. Out-of-staters can apply for a Peach Pass equivalent at any DDS office.
Step 2: Download and Set Up Your Wallet App
- Apple users: Open the Wallet app (pre-installed on iOS). Tap the “+” in the top right, select “Driver’s License or State ID,” and choose Georgia.
- Android users: Open Google Wallet, tap “Add to Wallet,” select “ID card,” and pick Georgia from the state list.
Both platforms guide you through a quick privacy rundown — your data stays encrypted on your device, and you control what info gets shared.
Step 3: Scan and Verify Your Identity
- Position your phone’s camera over the front and back of your physical Georgia license. The app auto-captures it — no blurry selfies allowed.
- Complete a facial recognition or fingerprint scan (Face ID/Touch ID on Apple; fingerprint/PIN on Android) to confirm you’re the real owner. This step uses your phone’s secure enclave for extra peace of mind.
- Hit submit. The DDS reviews your request, usually within minutes to a few hours. You’ll get a push notification when it’s approved.
No documents beyond your physical card? Nope — the scan handles it all. And it’s free; no hidden fees from DDS.
Step 4: Use It Like a Pro
Once added, your digital ID lives in your wallet app, ready to share via NFC tap or QR code. At ATL airport, breeze through TSA by holding your phone to the reader — no handing over your device. Pharmacies like CVS on Ponce de Leon have started accepting it for age checks, and some bars in Midtown are testing it too.
For traffic stops? Starting this summer, equipped Georgia State Patrol cruisers can verify it on-site. But if the officer’s gear isn’t updated, flash the physical one to avoid a headache. “We’re rolling out readers statewide, but rural spots might lag,” notes DDS.
Why Bother? The Perks for Peach State Drivers
- Security boost: Biometric locks mean no one swipes your ID from a lost wallet.
- Convenience: Forgot your license en route to Grant Park? Your phone’s got you.
- Eco-friendly: Less plastic in landfills — a small win for our humid Atlanta summers.
A Few Caveats from the DDS
- It won’t work offline forever; your phone needs a signal for full verification.
- Minors under 18? Not yet — stick to physical for now.
- Lost your phone? Report it to DDS immediately via their app or hotline (678-413-8400) to remotely disable the digital ID.
As Atlanta’s tech scene booms — think Delta’s digital boarding passes and MARTA’s app payments — the digital license fits right in.
Governor Kemp hailed it as a “business-friendly innovation” back in 2023, and with adoption surging, expect more spots to tap in soon.
Head to dds.georgia.gov/digital for the full FAQ, or drop by a local DDS office (like the one off Jimmy Carter Boulevard) for hands-on help. Got questions? Hit us up in the comments — safe travels, ATL!
More From AtlantaFi.com:
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Cajun/Creole cuisine has gotten very popular in Atlanta, Georgia. If you’re looking for crawfish, gumbo and more in Atlanta, keep reading.
In this article, we’ll share the best Cajun Creole restaurants in Atlanta are best-kept secrets. We’ve compiled our list so you don’t have to travel all the way to Louisiana for its most delicious dishes.
If you’re looking for some authentic Cajun food in Atlanta, it’s listed here.
Best Cajun Restaurants In Atlanta
Restaurant Address 6 Feet Under Pub & Fish House 437 Memorial Dr SE, Atlanta, GA 30312 | (404) 523-6664
1824 Cheshire Bridge Rd NE, Atlanta, GA 30324| ((470) 762-0733Big Easy Grille 1193 Collier Rd NW Suite D, Atlanta, GA 30318 | 404-352-2777 Bon Ton 674 Myrtle St NE, Atlanta, GA 30308 | (404) 996-6177 Blaze Steak & Seafood 3752 Cascade Rd Ste 110, Atlanta, GA 30331 | (404) 907-4700 Just Loaf’N New Orleans PoBoys & Snoballs 371 Boulevard SE, Atlanta, GA 30312 | (404) 537-6269 The Juicy Crab 2524 Cobb Pkwy SE, Smyrna, GA 30080
2205 Pleasant Hill Rd, Duluth, GA 30096
3650 Marketplace Blvd #920, East Point, GA 30344
3171 GA-5, Douglasville, GA 30135
1360 Dogwood Dr SE, Conyers, GA 30013Louisiana Bistreaux 1375 Virginia Ave, East Point, GA 30344 404-762-6755
1496 Church St, Decatur, GA 30030, 404-963-1463
in Buckhead inside a Hampton Inn hotel 404) 941-9545New Orleans Poboys 2814 Camp Creek Pkwy, College Park, GA 30337 | (404) 600-3349 You may luck upon a great Cajun/Creole seafood restaurant in Atlanta from time to time, but to know who puts it down every day in Atlanta, you’ll need a bit more… seasoning. That’s where we come in. We’ve visited these Cajun restaurants in Atlanta to let you know who’s best.
Here Are The Best Cajun Restaurants In Atlanta
In no particular order, here are the best Cajun restaurants in Atlanta. Of course, there are more of those type restaurants than the ones listed, but here are our favorites.
6 Feet Under Pub & Fish House
Atlanta Locations:
- 437 Memorial Dr SE, Atlanta, GA 30312 | (404) 523-6664
- 1824 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (470) 762-0733
The two 6 Feet Under restaurants in Atlanta come pretty close to the best seafood restaurants in Atlanta: They have hands-down the best fried catfish in the city as well as all the trimmings you’d expect from Louisiana cuisine.
Here’s one one reviewer says about 6 Feet Under: “Great atmosphere and people were socially distancing which was cool. The service was a little slow but server was nice and made great suggestions. The snow crab was seasoned and hot. Overall a good place for friends and food.”
Just Loaf’N New Orleans PoBoys & Snoballs
371 Boulevard SE, Atlanta, GA 30312 | (404) 537-6269
Here’s what one reviewer says about Just Loaf’n: “So yourself a favor and have the roast beef poboy. Even being from New Orleans, this is one of the best ones I’ve had. Well done, and I look forward to my next one.”
Juicy Crab
Juicy Crab has quickly grown into a go-to restaurant for seafood in metro Atlanta. After its first location in Conyers, Juicy Crab opened its only location inside the perimeter on Camp Creek and it was over. In 2018, more Juicy Crab locations opened locally:
Here are the metro Atlanta locations of Juicy Crab:
- 2524 Cobb Pkwy SE, Smyrna, GA 30080
- 2205 Pleasant Hill Rd, Duluth, GA 30096
- 3650 Marketplace Blvd #920, East Point, GA 30344
- 3171 GA-5, Douglasville, GA 30135
- 1360 Dogwood Dr SE, Conyers, GA 30013
One reviewer of the Smyrna location said this: “A-M-A-Z-I-N-G!! The lb of KING CRAB LEGS were the best. Our waiter Kierra was AMAZING as well. The atmosphere was very nice also. Our food was done in a timely manner!! Loved it ❤️ Last week, I had the 1/2 pound Snow Crab legs were small, but delicious as well. I loved the lemon pepper seasoning more than the all in one. However, they were both GREAT!”
Louisiana Bistreaux
Atlanta Locations:
- 1375 Virginia Ave, East Point, GA 30344 404-762-6755
- 1496 Church St, Decatur, GA 30030, 404-963-1463
- in Buckhead inside a Hampton Inn hotel 404) 941-9545
Photo credit: Youtube The closest authenticity to New Orleans-style cuisine is Louisiana Bistreaux. The popular restaurant offers traditional Cajun & Creole dishes, plus wines & local craft beers. The original Louisiana Bistreaux is in East Point on Virginia Avenue. In 2017, another location opened in Decatur.
Here’s what one reviewer said about Louisiana Bistreaux: “Superb staff. Others apparently love the food, it seems. The person next to me returned from just days ago visit to again have the shrimp and grits (he said, spicy -full of flavor”). What I had was “ok”, not great. Just had a crab cake (small, not fantastic) and a dessert (not convinced it was made there). Won’t dismiss trying again, just try something else.”
Big Easy Grille
1193 Collier Rd NW Suite D, Atlanta, GA 30318 | 404-352-2777
The Big Easy Grille at 1193 Collier Road, Atlanta. is a neighborhood favorite spot in Midtown Atlanta. Because of its sparse competition, the Big Easy Grille is the only place in Midtown where you can get some legit gumbo, po’boys, fried alligator and crawfish etouffe.
One reviewer said this: “I seldom leave reviews. But this place deserves one! I was super skeptical about eating here, but I wanted gator bites so we decided to go with it. Honestly, really glad I did. The gator bites were cooked perfectly, but they’re tossed in some kinda sweet/spicy tangy sauce. It was good, but honestly could’ve skipped out on that, just personal preference. My finance ordered the bourbon salmon BLT which was absolutely divine & perfectly cooked!
“My black & bleu burger (asked for medium rare) on the other hand was extremely undercooked, literally raw, seems like only the outside was seared. But I showed my waitress who was extremely kind, & she was very apologetic & had the cook whip me up a new one to go, since I was already full. Overall, the experience was amazing, They deserve 5-stars! The burger was a mistake, & it was corrected. No need to deduct or let it effect the rating. We’re all human, we make mistakes! If you’re thinking about eating here, don’t be skeptical, go for it because you won’t be disappointed. We left happy & full, will definitely be returning!”
Bon Ton
674 Myrtle St NE, Atlanta, GA 30308 | (404) 996-6177
Here’s what one reviewer says about Bon Ton Atlanta: “Wow! Very impressed with the food here. We both had fried catfish baskets and they were delicious. Well seasoned! Also loved the Bourbon Mai Tai. Nice alcohol proportions and was not overly sweet. Not currently open on the inside but they do offer outdoor seating. Too many flies for me so we took our food home but Overall good spot and we will definitely be back!”
Blaze Steak & Seafood
3752 Cascade Rd Ste 110, Atlanta, GA 30331 | (404) 907-4700
If you’re into celebrity-run restaurants Blaze Steak & Seafood, owned by entrepreneur Todd Tucker and wife Kandi Burruss, is it.
Here’s what one reviewer says about Blaze Steak & Seafood: “Our food order came out in a timely manner. Ordered steak medium and was cooked to perfection. Shrimp & Grits were delicious. I would have to say by the reviews they have definitely worked out the issues from the opening. Got to support our local restaurants so give them a try.”
See what’s on the menu at Blaze Steak & Seafood.
Vieux Carre Bistro
209 Edgewood Ave SE #104, Atlanta, GA 30303 | (404) 655-2717
Here’s what one patron says about Vieux Carre Bistro. “VIEUX CARRE Bistro is situated in the Municipal Market, where parking may range from $5 to $20. As a soul food restaurant, we had a clear expectation of what to anticipate. The food offered was indeed hearty and delicious. Every staff member we interacted with was exceptionally friendly and cheerful, providing excellent Southern hospitality and customer service. The entrees are served buffet-style. The standout dishes included the turkey wing and fried chicken wings, both wonderfully seasoned and cooked to perfection. The turkey gravy was the best I’ve ever had. The portions are generous, making it a worthwhile dining experience.”
Other New Orleans-Style Seafood Restaurants In Atlanta
For more of an upscale vibe, metro Atlanta offers some Cajun seafood restaurants that go a bit beyond the casual wine and dine affair. These joints have a bit more pricier fare, but amid elevated comfort and wait staff.
Flatlands Bourbon and Bayou
52B N Main St, Alpharetta, GA 30009 | (470) 242-5458
Here’s what one reviewer says about Flatlands: “This place is GREAT! Went with several picky eaters and the food was honestly top notch, everyone LOVED. Also the vibes outside are 10/10 with soft music and a coy pond and twinkle lights. Menu might be a little odd for those that don’t eat a lot of southern food but take the risk and you won’t regret it. Plus…their brunch food and is soooo good, including their fried chicken.”
Serpas
659 Auburn Ave NE #501, Atlanta, GA 30312 | (404) 688-0040
Here’s what one reviewer says about Serpas: “Food is absolutely amazing!!! Full of flavor & delicious!!! My first time visiting & I will definitely return! Our waiter provided excellent wine recommendations that paired perfectly with our food choices.
Salmon chips — must have!!! The salmon is cooked for those who don’t care for raw fish.
Flash fried Oysters – must have!! Texture is perfect & no, they are not raw!
Catch of the Day – to die for!!! Cooked to perfection & ask which fish is being featured!
Valet parking is available for $6.”Want to keep the Creole party going? Read about more Nola-flavored food here.Final Thought
Don’t look now, but the Cajun seafood wars have started in Atlanta. You can even find beignets in Georgia’s largest city.
Although Atlanta is more than six hours from New Orleans, the city has all the seafood spots as well as some of the best crawfish in the Southeast.The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
