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Children get a kick out of stuffing their faces, and parents love it even more when kids eat free (or nearly free). Atlanta and its surrounding metro area have a solid selection of restaurants offering kids eat free deals, though many are time- or day-specific, require an adult entrée purchase, are dine-in only, and vary by location.
Always call ahead or check the restaurant’s website/app, as promotions change frequently and participation can differ by franchise.
We’ve compiled a list of Atlanta restaurants where kids eat free. What an awesome way to save some money!
Neighborhood Spots: Kids Eat Free (Often Day-Specific)
- Mellow Mushroom is letting kids eat free through Oct. 27.
Alessio’s Restaurant and Pizzeria (Johns Creek, Roswell, Cumming): Tuesdays with adult purchase of $10+. - Suburban Tap Tavern and Grille (Marietta): Mondays with adult entrée. mommypoppins.com
- Taqueria Tsunami (Multiple locations): Tuesdays, free kids meal with adult entrée (dine-in).
- Cherry Street Brewing / Brewpub (Alpharetta, Cumming): Tuesdays 5–9 p.m. with adult entrée $15+.
- Varner’s Tavern (Smyrna): Fridays, one free kids meal per full-priced adult entrée (dine-in).
- Public House 28 (Westside): Mondays.
- Paradise Grille / Paradise South of the Border: Wednesdays.
HOBNOB

At HOBNOB, kids eat free weekly Monday/Tuesday/Wednesday/Thursday/Sunday at 5:00 pm – 7:00 pm. If you’re a loyalty member. Kids eat free (under 12) Sunday-Thursday 5pm-7pm (1 child per adult with purchase of an entrée).
Atlanta Bread Company

At Atlanta Bread Company, kids eat free on Tuesdays with adult purchase, limit one child per adult.
Buckhead Pizza

At Buckhead Pizza, kids eat free every Tuesday (10 and under) with adult meal purchase. Adults get 1/2 OFF bottles of wine.
NaanStop

In June and July, stop by NaanStop in Atlanta so that your child can get a free kids meal.
Many of these deals are for dine-in only so ask before you go.
Restaurants Where Kids Eat Free In Atlanta
Many restaurants may not have free food for children, but even specials on kids meals and discounts are good, too.
Bruster’s

At Bruster’s ice Cream, your smallest family member (less than 40 inches tall) enchanted, can get a free* Baby Cone.
Applebee’s

Depending on your location, Applebee’s says kids get a free meal with any full price adult entrée! Order online or through the Applebee’s® mobile app to take advantage of this deal. They also let kids eat free on Wednesdays.
Chili’s

My Chili’s Rewards® members can receive Free Kids Meal rewards offers that can be redeemed in-restaurant or online. Join the rewards program to take advantage.
Denny’s

At Denny’s, kids eat free with adult entrée purchase of $6 or more. Days and participation vary by location. Restrictions may apply, so be sure to ask your waiter or waitress.
Flying Biscuit

At Flying Biscuit in Atlanta, kids ages 12 and younger eat free weekdays with the purchase of an adult entree.
Golden Corral

Golden Corral still offers a kids eat free meal at some locations. If not, they will offer a $2.99 meal for kids. Ask your server.
IHOP

IHOP allows kids to eat free daily from 4 to 10 p.m.
Moe’s Original BBQ

Kids eat free on Wednesday nights at Moe’s Original BBq from 4 p.m. to close. Children can select any kids meal and it’s free with the purchase of an adult entree.
O’Charley’s

O’Charley’s runs a regular promotion where kids eat free on Wednesdays. Ask your server for specific months when the deal is available.
Ruby Tuesday

On Tuesdays, at Ruby Tuesday, kids eat free with purchase of full-priced adult entree. Available for kids 12 and under. Dine-in Only.
Steak ‘N Shake

Steak ‘N Shake offers a kids eat free deal ALL DAY EVERYDAY with every $9 spent.
Final Word
If you’re looking for a place to eat with your child, wouldn’t it be cool if they could eat for free!
If you’ve got some hungry children, you’ll love the kids-eat-free places around the city. If you know of any other eateries with kid-friendly discounts, let us know!
If you’re looking for something to do with the kids in Atlanta, here are some great options.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Taste Your Atlanta
Atlanta has just what you need, not just today but every weekend. From exploring the city’s diverse restaurant scene to taking in a beautiful park greenspace or even checking out the hidden gems, Atlanta has some of everything.
First, to find all the good things happening in the city this week, all you have to do is take a look at downtown Atlanta. That’s where some of the best restaurants are as well as where the visitors, namely tourists, are. CNN Center often has something cool going on! Check out these events in Atlanta today and this week and this weekend:
Here are more articles from AtlantaFi.com:
- Mellow Mushroom is letting kids eat free through Oct. 27.
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Two chef-driven Japanese concepts from Atlanta locals are set to expand the city’s growing Asian culinary scene this week. NoriFish, a sushi destination featuring seafood flown in from Tokyo’s Toyosu Fish Market, and Okiboru, a ramen and tsukemen restaurant that earned a MICHELIN Bib Gourmand, will open Friday, August 28, in the Central Food Hall at Ponce City Market in Atlanta’s Old Fourth Ward.
The openings, which we told you about earlier this year, strengthen the neighborhood’s reputation as a hub for diverse Asian flavors, alongside Midtown’s established Japanese, Korean, Vietnamese, Thai, Chinese, and other East and Southeast Asian dining options.
NoriFish and Okiboru Opening This Weekend in Ponce City Market
Ponce City Market’s food hall already showcases a global mix; with these additions it will offer more than 25 concepts spanning Japanese, Puerto Rican, Mexican, Vietnamese, Italian, Thai, American, Persian, Chinese, and Korean cuisines.
Both restaurants come from Sean Park, a formally trained sushi chef with 15 years of experience in traditional Japanese cuisine, and ramen specialist Justin Lim. NoriFish, founded by Park in 2022, already has locations in Buckhead and Sandy Springs.
Its tightly curated menu for the Ponce City Market spot centers on made-to-order hand rolls, fully seasoned signature sushi rolls, and Japanese small plates that rotate with the seasons and ingredient availability. Chef Park prioritizes precision, bold flavor, and craftsmanship.
The beverage program, developed with Atlanta mixologist and certified sake advisor Hendry Kurniawan, includes light craft cocktails, approachable house and premium sakes, local and Japanese lagers, and crisp wines.
Okiboru, co-founded by Park and Lim and first opened in Los Angeles in 2018, focuses on traditional ramen and tsukemen (dipping noodles). The concept has locations in Sandy Springs, Buckhead, Duluth, and Buford, Georgia, plus three in New York.
Its Ponce City Market menu will highlight collagen-rich broths, house-made noodles, appetizers, and rice dishes. Drinks feature cocktails, versatile sakes, lagers, clean craft beers, and non-alcoholic options such as teas and soft drinks. Lim’s extensive exploration of ramen across Japan combines with Park’s culinary discipline to emphasize depth, consistency, and craftsmanship.
“I’ve always believed you can respect Japanese tradition while still finding ways to make it your own,” said Co-founder and Chef Sean Park. “That’s really what these two concepts represent. NoriFish is our expression of sushi, and Okiboru is our take on ramen and tsukemen. We’ve spent years refining both, and we’re excited to finally share them together at Ponce City Market.”
Adam Schwegman, Head of Retail Leasing at Jamestown, noted the broader appeal: “Ponce City Market provides the potential for multiple culinary journeys with each visit. With the openings of NoriFish and Okiboru, the Central Food Hall is now home to over 25 concepts representing cuisine from around the world.”
Together, the restaurants present a modern take on Japanese dining that honors tradition while pushing flavor forward, reflecting the brands’ commitment to integrity, discipline, and quality. Their arrival further cements Old Fourth Ward and nearby Midtown as go-to destinations for Atlanta’s evolving Asian food landscape.
Final Word
Atlanta has some of the best Asian cuisine in the Southeast. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants.
Here are the best new restaurants in Atlanta
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In a late-night decision that could mark a turning point for professional hockey in Georgia, the Alpharetta City Council has approved a bold redevelopment plan for the aging North Point Mall.
The vision: transform the once-thriving 1990s shopping center into a vibrant, mixed-use entertainment district anchored by a major arena designed specifically to attract a National Hockey League franchise and restore big-league hockey to metro Atlanta.
Alpharetta Clears Path for North Point Mall Transformation—Aiming to Bring NHL Hockey Back to Metro Atlanta
Atlanta-based developer Jamestown LP, working with property owner New York Life, plans to convert the roughly 100-acre site into a walkable destination featuring apartments, hotels, restaurants, retail, a theater, and—at its heart—a hockey complex. Central to the proposal is a roughly 20,000-seat NHL-ready arena, complemented by a community hockey rink, all aimed at positioning Alpharetta as a compelling home for a new NHL team.
After hours of debate and public comment, the council approved the plan 4-3 just after 1 a.m. Tuesday. Officials and developers describe the project as a potential economic game-changer for Alpharetta, with Jamestown CIO Tim Perry calling it “potentially the greatest economic impact vote maybe in the history of Alpharetta.”
North Point Mall opened in 1993 and once stood as a premier retail destination in north Fulton County. Its glory days have long faded, and city leaders see this redevelopment as the key to a renaissance—one that could finally bring professional hockey back after the departures of the Atlanta Flames (who left for Calgary in 1980) and the Atlanta Thrashers (who relocated to Winnipeg in 2011).
Key conditions attached to the approval include a requirement that an NHL franchise must be awarded to the site before apartments can be occupied. Even so, City Administrator Chris Lagerbloom emphasized that the mall is ripe for revival regardless: “The mall, a great mall, I remember the day it opened. But it’s sort of run its course. And it’s prime for redevelopment opportunity, whether it’s this opportunity or a different opportunity.”
The broader vision draws inspiration from successful mixed-use sports districts and includes additional entertainment venues such as a music hall and performing arts center, along with hotels, office space, parks, plazas, and trails. Proponents argue this combination would create a year-round destination that draws regional visitors while delivering sustained economic benefits.
Competition remains in the picture: another development group is pursuing a pro-hockey team just six miles north in Forsyth County. Yet the Alpharetta approval represents a significant local commitment to making North Point the focal point for returning the NHL to metro Atlanta.
With zoning now advanced, the next steps involve further planning, design, and the ongoing effort to secure an NHL franchise. For hockey fans across the region, this vote keeps alive the hope that the sport’s return to Atlanta is closer than ever—centered on a reimagined North Point that could once again put metro Atlanta on the NHL map.
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Target has apologized and removed a children’s Halloween costume from sale after widespread criticism that the design evoked racist stereotypes associated with blackface and 19th-century minstrel shows.
The product, listed as the “Kids’ Glows Under Blacklight Circus Clown Halloween Costume” (or similar variations such as the Kids’ Circus Glow Clown Costume Bodysuit), was part of the retailer’s seasonal Hyde & EEK! Boutique private-label brand and sold for about $25.
Target issues an apology and pulls a children’s Halloween costume after backlash over its resemblance to blackface and minstrel imagery
It featured an orange-and-black clown-style outfit, black gloves, a small top hat, and a mesh mask or face covering shaped like a wide, exaggerated grinning mouth with large teeth. A promotional image on Target’s website showed a Black child modeling the costume, sometimes in a pose that critics compared to Jim Crow-era caricatures.
Social media users quickly shared screenshots and argued that the combination of elements—particularly the dark face covering, oversized smile, gloves, and presentation—mirrored historical minstrel-show imagery that caricatured and demeaned Black people. Minstrel shows were a form of 19th-century American theater built around such stereotypes.
On Monday, August 24, 2026, Target confirmed it had stopped selling the item and issued a statement acknowledging the mistake. “As a company, we got this wrong, and we are deeply sorry,” the company said. “The costume is offensive and should never have been part of our assortment. It is no longer available for sale. We know this is especially hurtful for our Black guests, team members and partners. Removing the costume is an important first step, and the company is looking closely at how this happened and what needs to change to ensure this won’t happen again.”
The product listing was deleted from Target’s website. The controversy adds to a series of recent reputational challenges for the Minneapolis-based retailer, which has faced criticism over its handling of Pride merchandise in prior years and changes to its diversity, equity, and inclusion initiatives. Some observers linked the oversight to those earlier shifts, while others noted the company’s rapid response in pulling the item and issuing an apology.
Target has not provided further details on the design process or the specific individuals involved in approving the costume. The retailer operates roughly 2,000 stores across the United States.
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Atlanta-based streetwear and sneaker boutique Wish has announced it will permanently close at the end of 2026, marking the end of an era for one of the city’s most influential cultural and style destinations. The Little Five Points staple, a fixture for over 20 years, will shut its doors on December 28.
Atlanta’s Wish Boutique to Close
Founded and led by Lauren Amos with business partner and CEO Julie Hogg, Wish has long stood out as a woman-owned luxury streetwear and sneaker boutique in a space traditionally dominated by other voices.
Located at 447 Moreland Avenue in the heart of Little Five Points (in a building that previously housed the local Carnegie Library), the store became far more than a retail outlet. It evolved into a hub where fashion, art, music, and community intersected—celebrating limited-edition sneakers, carefully curated designer pieces, local talent, and global brands while fostering a distinctive creative energy unique to Atlanta.
Amos, who took the reins in 2004 after graduating from the Atlanta College of Art, helped grow Wish into a successful destination known for exclusive drops, thoughtful collaborations, community events, and a welcoming atmosphere that drew both longtime locals and visitors. The shop’s impact extended beyond commerce: it helped put Atlanta on the map for streetwear culture and supported artists, musicians, designers, and the broader creative class.
According to Amos, the decision to close stems not from financial struggles but from “monumental life changes” for her and Hogg. “I’m sad and I’m happy. It’s like we are all sad and we’re all happy. This isn’t easy. This wasn’t an overnight decision,” she told The Atlanta Journal-Constitution. The pair described the choice as deeply personal after years of dedicated work building the business.
For many Atlantans, the news lands as a genuine loss. Wish was more than a place to shop—it was a cultural landmark that reflected and amplified the city’s style and creative spirit. As one longtime admirer put it simply: a huge loss for the city. “I loved that boutique man.”
Amos has expressed hope that a young, cool, creative person will step into the space and build something new. In the months ahead, the team plans to celebrate the store’s legacy with staff, regulars, and the community that helped sustain it for 22 years. While the physical doors will close, Wish’s influence on Atlanta’s fashion and cultural landscape is likely to linger long after the final sale.
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Decatur has built one of metro Atlanta’s strongest and most walkable dining scenes. Just east of the city, the square and surrounding streets deliver everything from Michelin-recommended spots and James Beard winners to excellent everyday eats—Indian street food, Italian classics, oysters, Spanish tapas, and Southern game dishes—all within a short stroll.
Decatur has over 80 restaurants, bars, and cafes concentrated in and around the downtown Square and nearby streets—most within a short walk (or a quick MARTA ride from Atlanta). This density lets you hop between spots for breakfast, tacos, fine dining, craft beer, and cocktails without driving. An open-container zone even allows sipping drinks while strolling on weekends in designated areas.
Here are some of the best places to eat in Decatur right now.
The Deer and The Dove
151–155 Sycamore St.

James Beard Award-winning chef Terry Koval’s bistro is a Decatur essential. The menu leans into seasonal, nose-to-tail cooking with wild game (venison, duck, quail, pheasant) and rustic Southern flavors in a cozy, plant-filled space. It frequently ranks among the city’s highest-rated restaurants and is Michelin-recommended. Ideal for date nights or when you want something adventurous.
Kimball House
303 E. Howard Ave.

Set in a historic railroad depot, Kimball House is known for one of Atlanta’s best oyster programs, inventive cocktails, and refined French-Southern dishes. Expect excellent tartares, smoked fish, duck, and a sophisticated yet approachable atmosphere. Michelin-recognized and a longtime favorite for special occasions or a polished night out.
Chai Pani
406 W. Ponce de Leon Ave.

James Beard Outstanding Restaurant winner Meherwan Irani’s colorful Indian street-food spot remains a must. Share plates of sev puri, dahi puri, chicken kathi rolls, butter chicken, and daily daals in a vibrant, festive setting. It works equally well for groups or a casual dinner and consistently earns high praise.
no. 246
129 E. Ponce de Leon Ave.

From the Ford Fry team, this is classic “OG” red-sauce Italian done right. Spicy rigatoni vodka, meatballs in gravy, wood-fired pizzas, chicken al limone, and garlic bread define the menu. Reliable, crowd-pleasing, and perfect when you want comforting Italian without pretension.
Iberian Pig
121 Sycamore St

Located on the Decatur Square, The Iberian Pig is a modern Spanish tapas restaurant that consistently ranks among the area’s favorites for shared plates. It emphasizes bold flavors inspired by Spain (with creative touches), including cured meats like jamón Ibérico, and pairs them with cocktails, sangria, and wine in a warm, lively, convivial setting that works well for dates, groups, happy hour, or casual nights out.
The White Bull
123 E. Court Square

Michelin-recommended and focused on house-milled pasta and farm-to-table ingredients with an Italian bent. The daily-changing menu highlights Georgia produce alongside dishes like black spaghetti with shrimp or duck arancini. A strong choice for a refined yet neighborhood-feel meal right on the square.
Other standouts
- Iberian Pig (Sycamore Street area) for Spanish tapas, jamón, and a lively sharing-friendly vibe.
- Cafe Alsace for classic French bistro cooking in a charming, long-running spot.
- Leon’s Full Service for elevated gastropub fare in a converted service station with great patios.
- Community Q BBQ for consistent, high-quality barbecue and sides.
- Casual hits like B-Side (bagels, sandwiches, and more from the Deer and The Dove team), Che Butter Jonez for smashed burgers, and Taqueria del Sol for reliable tacos.
Decatur’s strength is its density and variety—you can move easily between high-end and casual without getting in a car. Many of the top spots book up, especially on weekends, so reservations help at places like The Deer and The Dove, Kimball House, and The White Bull. The scene rewards both locals and visitors looking for serious food without downtown hassle.
If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.
We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Business3 Min Read
ATLANTA/DALLAS — Several passengers were reportedly injured Friday when a laptop caught fire aboard an American Airlines flight from Atlanta to Dallas-Fort Worth, filling parts of the cabin with smoke before the crew contained the blaze.
American Airlines Flight 2398, an Airbus A321 carrying 133 people, departed Hartsfield-Jackson Atlanta International Airport around 5:30 p.m. ET on Aug. 21.
Laptop Catches Fire on American Airlines Flight from Atlanta to Dallas
About 30 minutes before landing, a passenger’s laptop began smoking and erupted in flames, according to accounts from those on board and air traffic control audio.
Passenger Jessica Irgens, who was seated nearby, described the scene as “absolutely terrifying.” “I just saw the smoke first, and then it all happened really fast,” she told ABC’s Good Morning America. “He was trying to get it away from him into the aisle.” Other passengers assisted as heavy smoke filled the area, and Irgens said some people later had their hands in bags of ice and appeared visibly shaken.
The pilot radioed air traffic controllers about a cabin fire toward the rear of the aircraft. Flight attendants worked to extinguish it and ultimately secured the device in a specialized thermal containment bag designed for lithium-ion battery incidents. The pilot reported that four to five passengers may have suffered burns, primarily to their hands, and requested medical personnel meet the plane.
The aircraft landed safely at Dallas Fort Worth International Airport around 8 p.m. ET (approximately 6:55 p.m. local time) and taxied to the gate under its own power. Emergency responders met the flight. American Airlines said one person was treated on scene and released. Airport officials confirmed the same, noting the injuries were minor and no hospital transport was required.
In a statement, American Airlines said: “American Airlines Flight 2398 landed safely at DFW after reports of smoke from a customer’s device during landing. We thank our crew for their professionalism and swift response to quickly contain the device.”
The Federal Aviation Administration is investigating the incident. Lithium-ion batteries in personal electronic devices have been linked to multiple smoke or fire events on passenger aircraft this year, according to FAA data.
No further injuries were reported, and the plane arrived without additional incident.
Traveling with your significant other is the best way to go. Looking for a destination? There are some great cities that you can vacation in for cheap right now.
Check Out Our Atlanta Travel Guide
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If you’ve ever tried navigating Atlanta with a GPS or asked a local for directions, you’ve probably encountered the city’s most famous quirk: streets named Peachtree seem to be everywhere. Turn left on Peachtree, continue onto Peachtree, then take a right onto… another Peachtree. It’s enough to make newcomers wonder if half the city’s road signs share the same name.
So, how many Peachtree streets are there actually?
How Many Streets Are Named Peachtree in Atlanta? Around 71
The most frequently cited figure is 71 streets, roads, avenues, drives, lanes, and similar thoroughfares in the Atlanta metro area that include some form of “Peachtree” in their name. This number is often attributed to the Atlanta Regional Commission and is echoed by the Atlanta History Center and numerous local publications.1
Exact tallies can vary slightly depending on the criteria used:
- Whether the count covers just the City of Atlanta limits or the broader metro area.
- Whether directional variants (e.g., Peachtree Street NE vs. Peachtree Street SW) count as separate streets.
- Whether minor residential courts or short connectors are included.
Atlanta Magazine’s own survey found about 40 such streets before even clearing the Perimeter (I-285), noting that the full metro total is higher and that the classic “71” figure is approximate and somewhat dated. Other sources describe “over 70,” “around 60–70,” or simply “dozens.” The consensus remains clear: Peachtree-named roads are unusually abundant.
One True Peachtree Street (and Many Relatives)

Locals usually mean one primary corridor when they simply say “Peachtree.” Peachtree Street begins near Five Points in downtown Atlanta, runs north through Midtown, and continues into Buckhead, where it becomes Peachtree Road after crossing Peachtree Creek. Farther north it transitions into Peachtree Boulevard and Peachtree Industrial Boulevard, forming a long continuous spine of roughly 18 miles under shifting names.
A separate West Peachtree Street runs roughly parallel through downtown and Midtown. Other well-known variants include Peachtree Battle Avenue, Peachtree Dunwoody Road, Peachtree Hills Avenue, Peachtree Center Avenue, Peachtree Industrial Boulevard, and many residential streets such as Peachtree Circle, Peachtree Drive, and Peachtree Lane.
Entire communities also carry the name: Peachtree City (a planned suburb south of Atlanta) and Peachtree Corners (to the north).
Why So Many Peachtrees? (It’s Not Really About Peaches)
Georgia is the Peach State, yet Atlanta’s street-naming obsession has little to do with actual peach orchards. The name traces back to a Muscogee (Creek) settlement near the confluence of Peachtree Creek and the Chattahoochee River. The Muscogee called the site Pakanahuili, commonly translated as “Standing Peach Tree.” Some historians suggest it may originally have referred to a “Standing Pitch Tree” (a pine used for resin or pitch), with “peach” emerging through later mistranslation or adaptation by English-speaking settlers.
In the early 19th century, the U.S. military established Fort Peachtree nearby. The old Native trail that connected settlements became an important early road. As Atlanta grew from a railroad terminus into a major city, developers and planners repeatedly borrowed the evocative name “Peachtree” for new streets, creating the dense web of variations that exists today. The name gained further cultural weight through Margaret Mitchell’s Gone with the Wind and the annual AJC Peachtree Road Race, one of the world’s largest 10K events.
Ironically, actual peach trees are scarce along most of these streets—though temporary plantings have occasionally appeared for promotional events.
Navigating the Peachtree Maze
For visitors, the abundance of similarly named roads can be confusing. A few practical tips:
- Specify the full name and neighborhood (e.g., “Peachtree Street in Midtown” or “Peachtree Road in Buckhead”).
- West Peachtree is a distinct street from Peachtree Street.
- Peachtree Road is the northern continuation of the main Peachtree Street corridor.
- When in doubt, ask a local which Peachtree they mean—or rely on precise addresses and GPS.
Atlanta’s Peachtree streets are more than a navigational oddity. They form a living reminder of the city’s Indigenous roots, its 19th-century origins, and the way a single evocative name can shape an entire urban identity. Whether you’re running the Peachtree Road Race, exploring downtown skyscrapers, or simply trying to find your hotel, you’re almost certainly on—or near—a Peachtree of one kind or another.
In short: there is one primary Peachtree Street, but roughly 70 variations that keep the name alive across metro Atlanta.
Aside from Peachtrees, Georgia’s largest city is full of sweet treats. Have you seen the donut shops in Atlanta? But there’s more: Our Ice Cream Guide will put a few calories on you.
Wondering what’s new? Check Out Our New Atlanta Restaurant Guide.
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The National Association of Black Journalists delivered a sharp public rebuke to ESPN personality and political commentator Stephen A. Smith at its 2026 convention in Atlanta, awarding him one of its “Thumbs Down” honors for what the organization called a recurring pattern of disparaging commentary directed at prominent Black women.
The award was announced during the NABJ’s annual Salute to Excellence ceremony on Saturday, August 15, 2026.
NABJ Scolds Stephen A. Smith Publicly in Atlanta, Sets Off Firestorm
The “Thumbs Down” recognition is given to individuals or institutions the group believes have engaged in “especially insensitive, racist or stereotypical reporting, commentary, photography or cartooning about the Black community” or practices at odds with NABJ’s goals. Smith was one of five recipients this year—the most in the organization’s history. The others were FCC Chairman Brendan Carr, CBS News, The Washington Post, and media executive DuJuan McCoy of Circle City Broadcasting/WISH-TV.
In its citation, NABJ stated: “Smith has established a recurring public pattern of disparaging commentary directed at prominent Black women across politics, sports, and media. Such commentary reinforces harmful narratives, undermines the fair and respectful representation of Black women in public discourse, and stands in direct conflict with NABJ’s longstanding commitment to accurate, responsible, and inclusive portrayals of Black communities.”
The organization pointed to a series of high-profile moments rather than a single comment. These included Smith’s criticisms of former Vice President Kamala Harris, former First Lady Michelle Obama, and Rep. Jasmine Crockett (D-TX). In late 2025, Smith drew particular backlash for remarks about Crockett’s speaking style on Capitol Hill, describing the congresswoman—whom he called “an educated, brilliant Black woman”—as engaging in “verbiage and rhetoric for the streets.” He later apologized for those comments. NABJ President Errin Haines later referenced Smith’s public comments involving Harris, Crockett, and a spat with journalist Joy-Ann Reid as illustrative of the pattern the group found concerning.
The decision stood out because of Smith’s prior relationship with the organization. The ESPN First Take host had appeared at recent NABJ conventions, including live broadcasts of his show in 2024 and 2025. Disney, ESPN’s parent company, maintains a partnership with NABJ, and Smith has previously credited the group with helping launch his career decades earlier after he attended an NABJ job fair.
Smith did not stay silent. Shortly after the announcement, he posted on X: “This is the epitome of Christmas arriving early. The @NABJ wants to call folks out, fine! You had your turn, now mine is coming. And make no mistake…..,I’m coming. Let’s see who REALLY deserves a Thumbs Down award when it comes to the Black Community, after I say my peace! Remember @NABJ, you asked for it. I’ve shut my mouth for years. Now y’all started something.”
In a subsequent lengthy response on his YouTube show Straight Shooter, Smith called the award a “personal hit job” and “the lowest” insult he had received. He criticized NABJ for failing to contact him beforehand or present specific evidence, questioning why President Haines would make the accusation publicly without a private conversation.
“This is a journalism organization that didn’t engage in journalism when it came to critiquing me,” he said. Smith, a registered independent, suggested the move was politically motivated, arguing that his willingness to criticize Democrats rather than offer unqualified praise played a role. He also appeared on Fox News’ Hannity, where he rejected the characterization as a “flat-out lie” and noted that he was raised by Black women, including his late mother and four older sisters, and has Black daughters and nieces.
The episode marks a notable rupture. What had been a cooperative relationship—highlighted by First Take appearances at prior conventions—turned into a public feud almost overnight.
NABJ framed the awards as a call for accountability and better practices, with Haines emphasizing that partnerships do not require the organization to surrender its voice. Smith, for his part, vowed to continue speaking freely on his platforms while promising a fuller accounting of what he sees as NABJ’s shortcomings regarding the Black community.
The controversy underscores ongoing tensions within Black media and public discourse about criticism, representation, gender, and political independence. As one of the most prominent and highly compensated Black voices in sports and increasingly in politics, Smith’s clashes with figures and institutions that share aspects of his identity continue to generate intense debate.
Whether the “Thumbs Down” prompts reflection, escalation, or both remains to be seen—but the Atlanta convention made clear that NABJ was willing to call out even a longtime associate when it believed its core principles were at stake.
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A new destination for energetic, shareable Indian flavors is set to open in Midtown Atlanta this weekend. Pataaka, the creation of Atlanta-based Chef Anish Nair, will debut on Saturday, August 22, at the base of Spring Quarter, the mixed-use district developed by Portman that occupies a full city block with more than 40,000 square feet of retail and dining, office space, and residences.
Named for the Hindi word for “firecracker,” the restaurant channels energy, warmth, and celebration.
Pataaka Brings Bold, Modern Indian Small Plates to Midtown Atlanta
Its modern, small-plates approach draws on regional Indian recipes from across the country, filtered through Nair’s training in New American cuisine and modern French technique.
“With Pataaka, we’re looking forward to creating a destination for the neighborhood that celebrates the breadth of recipes and culinary traditions across India,” said Executive Chef & Partner Anish Nair. “I’ve dreamed of opening this restaurant for a decade and can’t wait to finally share an experience with our guests that’s full of energy, warm service and bold flavors.”
The kitchen employs a range of techniques—sous vide, infusions, smoking, tandoor roasting, and slow-braising—to reimagine familiar flavors through Nair’s global lens.
Designed for sharing, the menu features standout small plates such as Chulbule Jhinga Tart (buttery tart shell filled with spiced tiger prawns, avocado mousse, pickled onions, tamarind glaze, and micro herbs), Oysters Rockefeller with spinach, paneer, and fennel, and Lamb Empanadas filled with spiced minced lamb seasoned with garam masala.
Heartier options include Slow-Braised Lamb Shank finished with reduced spiced jus, Old Delhi Butter Chicken made with char-grilled airline chicken thigh in a tomato-butter-fenugreek sauce, and Shrimp Malvani with jumbo shrimp in a rich coconut curry brightened by curry leaves and roasted spices.
Soups and salads round out the lighter side of the menu, among them She Crab Soup, Watermelon Thecha Salad, and Carrot Soup. Sides include Dal Makhni (black lentils with roasted garlic, cream, fenugreek, and tomato), while house-made naans and chutneys accompany the meal. Desserts lean inventive, with offerings such as Gulab Jamun Pie and Cardamom Crème Brûlée.

The beverage program, led by Beverage Director Prrateek Chaudhary, complements the food with approachable, heritage-inspired drinks. Chaudhary brings 15 years of luxury hospitality experience from properties including The Leela Palace, Taj Umaid Bhawan Palace, Shangri-La New Delhi, and Kiran’s in Houston.
The list is organized into three sections: Somras (signature cocktails), Aamras (non-alcoholic beverages), and Mukhwas (dessert cocktails). Many drinks feature house infusions, such as saffron vodka or curry-leaf rum. Each cocktail draws from a chapter of Chaudhary’s life across different Indian cities and states. Highlights include Whiskey Thandai (Indian single malt infused with saffron, dry fruits, and pepper, inspired by Holi), Rajni (curry leaves, infused rum, and coconut, dedicated to actor Rajinikanth), and Puchka (street-chaat flavors with tequila).
The 114-seat space, designed by local firm Johnson Studio at Cooper Carry, includes an outdoor patio and a mezzanine private dining room. The open, two-story dining room glows with warm terracotta and amber tones, decorative ceiling details, cozy banquettes, and natural light from oversized arched windows. A striking central bar anchors a mix of intimate and communal seating that reinforces the restaurant’s celebratory spirit.
Nair, who was born in Chennai and studied at IHM Chennai, has more than 25 years of culinary experience. After early work as a pastry chef in India, he moved to the United States in 2002, worked in South Carolina kitchens including Sea Pines Resort, and opened his first restaurant, Fusion, in Hilton Head in 2011. In Atlanta since 2013, he served as corporate chef for Savi Provisions, then as executive chef of Jai Ho Indian Kitchen, later helping launch its spin-off at Krog Street Market.
Pataaka joins a growing restaurant lineup at Spring Quarter that already includes ISHIN by Ito, Celestia, Sozou, and Habaneros. The campus is anchored by the historic Patterson House, which is being reimagined as a dining destination by Hal’s The Steakhouse.
Pataaka is located at 1020 Spring St NW, Atlanta, GA 30309. Reservations are available through OpenTable.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?