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Walking around Centennial Yards after an FIFA World Cup match, I stumbled upon a place that slipped under my radar.
Atlanta’s dining scene has a stylish new destination that fuses classic French brasserie techniques with the warmth and flavors of the American South.
Zephyr Southern Brasserie, located inside the newly opened Hotel Phoenix in the Centennial Yards district, officially welcomed guests in late 2025 and has quickly positioned itself as one of downtown Atlanta’s top eateries and a vibrant gathering spot for locals, hotel visitors, and those attending nearby sporting events and concerts.
A Breath of Fresh Air in Centennial Yards
The name “Zephyr” refers to a soft, gentle breeze or westerly wind, evoking a sense of refreshment and journey. This theme draws inspiration from historic rail travel, particularly the Vista-Dome cars of the Zephyr trains, aligning perfectly with the hotel’s railroad heritage.
Hotel Phoenix stands on Zero Mile Post, the literal birthplace of Atlanta (formerly Terminus), and Zephyr serves as a flagship restaurant that celebrates the city’s evolution while honoring its roots.
The design captures this narrative with grand chandeliers reminiscent of historic train stations like Grand Central, art nouveau-inspired tiles, warm pendant lighting, and ceiling installations echoing railroad tracks. Local artists, including Atlantans like Cosmo Whyte and Vyvyan Hughes, contribute to the space, creating an elegant yet welcoming atmosphere that feels both transportive and rooted in the community.
Who’s Helming the Kitchen?
Acclaimed chef Shaun Hergatt, an internationally recognized, multi-Michelin-starred talent, serves as consulting chef. His expertise helps craft a menu that blends French brasserie classics with soulful Southern elements, emphasizing local farmers, purveyors, and sustainability.
The kitchen team is led by Executive Chef Christian Quiñones (with a background including the Basque Culinary Center), Chef de Cuisine Jonathan Mailo, and Executive Pastry Chef Stephen Huang (formerly of Atlas at The St. Regis Atlanta). Director of Food and Beverage Omari Buncum and nationally acclaimed mixologist (and GM) Thandi Walton round out a leadership group focused on empowering teams and delivering exceptional hospitality.
Menu Highlights: French Technique Meets Southern Comfort
Zephyr offers an all-day dining experience through the main restaurant and Bar Z, making it ideal for everything from morning coffee and pastries to pre- or post-event bites and full dinners.
Standout dishes include:
- Roasted Tomato Soup — A signature from Chef Hergatt since his early career.
- Lush crab cakes with Old Bay-spiced beurre blanc.
- Shrimp biscuits — Buttermilk boats that bridge Southern biscuits and scones.
- Blackened salmon with oyster mushrooms and Hoppin’ John.
- Deviled eggs with curry.
- Classics like steak frites, short rib burger, Caesar and endive salads, and tartares.
The beverage program features inventive, rail-themed cocktails such as the Iron Horse Blossom (peach blossom tea, honey, ginger) and The Gulch Resurgence (rye, lemon, honey), alongside an extensive champagne and wine selection. Bar Z provides a spirited spot for smaller plates and drinks.
Location and Hours
Location: 70 Centennial Olympic Park Dr NW, Atlanta, GA 30313 (inside Hotel Phoenix).
Hours (as of recent updates):
- Breakfast: 6:30 a.m. – 10:30 a.m.
- Lunch: 11 a.m. – 3 p.m.
- Mid-day: 3 p.m. – 5 p.m.
- Dinner: 5 p.m. – 10 p.m. (Sun–Thu); 5 p.m. – 11 p.m. (Fri–Sat).
Reservations are available via Resy and recommended, especially for parties of six or more. The Parlor offers intimate private dining for 10–12 guests.
Why It Matters
In a developing district anchored by major stadiums and arenas, Zephyr fills a notable gap by providing elevated, all-day dining that appeals to both international visitors and local Atlantans.
Early reviews praise its polished ambiance, strong cocktails, and well-executed dishes that feel familiar yet refined.
Whether you’re seeking a power breakfast, a leisurely lunch, craft cocktails before a game, or a special dinner, Zephyr Southern Brasserie delivers Southern hospitality with French artistry—a welcome breeze of sophistication in downtown Atlanta. Reservations and more details are available on the restaurant’s website or Resy.
Here Are The Best New Restaurants In Atlanta
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Diarra From Detroit, the critically acclaimed dark comedy-drama created by, starring, and executive produced by Diarra Kilpatrick, is back for Season 2.
The series premieres with two episodes on Wednesday, July 29, 2026, on Paramount+, with new episodes dropping weekly through September 9.
The show masterfully blends mystery, humor, and raw Detroit energy, following Diarra Brickland as she navigates chaos, community, and personal drama in the Motor City. Season 2 promises even more of that signature grit and heart.
Why This Is the Ultimate Excuse for a Detroit Trip
Detroit’s vibrant food scene perfectly complements the show’s celebration of resilience, culture, migration stories, and reinvention. Pair your binge-watch with a real-world culinary adventure through soul food classics and Afro-Caribbean flavors that echo the series’ themes.
Soul Food Classics with a Detroit Twist
SavannahBlue
1431 Times Square, Detroit
This gem offers contemporary Northern soul food with Southern influences, served in an authentic Detroit style. Think elevated comfort dishes, craft cocktails, and a warm “living room” or dining room atmosphere perfect for unwinding after an episode.Detroit Soul
Multiple locations, including 14300 E. Jefferson Ave.
A staple since 2015, it serves hearty, traditional soul food in a welcoming, community-focused setting. Ideal for family-style meals or brunch buffets that feel like home.Fixins Soul Kitchen (Paradise Valley)
1435 Randolph Street, Detroit
Bright and music-filled, this spot shines with brined fried chicken, oxtails in sweet gravy, smothered chicken, and weekend specials like chicken and waffles. It honors African American culinary heritage while being inclusive and lively.Afro-Caribbean Favorites
YumVillage
6500 Woodward Ave, Detroit (New Center)
Chef-driven bowls and hot meals bursting with bold Afro-Caribbean flavors. Fresh, vibrant, and value-packed — great for re-energizing after diving into Season 2’s twists.Baobab Fare
6568 Woodward Avenue, Suite 100, Detroit
Founded by Burundian refugees, this award-winning spot is a cultural hub for East African cuisine. “Detroit Ni Nyumbani” (Detroit is Home) captures its welcoming spirit, complete with street food from the Waka truck and flavors that celebrate diaspora and community.These restaurants reflect Detroit’s layered history — Southern roots from the Great Migration meeting Northern innovation, alongside newer waves of African and Caribbean entrepreneurship. Just like the show, the city’s dining scene pulses with creativity and heart.
The Atlanta Connection: Casting Calls and Production
While the story is set in Detroit, much of the production — including Season 2 — films in Atlanta, Georgia, a major hub for television and film. Casting calls for extras, background actors, kids, and more have frequently popped up in Atlanta throughout 2025, with opportunities for roles like gang members and photo shoots.
Possibility of future casting calls in Atlanta? Very high. Atlanta’s established infrastructure, tax incentives, and talent pool make it a go-to location for projects like this. With the show renewed and gaining buzz, expect more calls via local casting agencies (such as Hylton Casting) for Season 3 or beyond — especially for diverse roles reflecting the series’ authentic vibe. Aspiring actors should monitor sites like Backstage, The Southern Casting Call, or project-specific announcements. Local hires are often prioritized, giving Atlanta-area talent a strong edge.
Plan Your Trip (or Audition)
Whether you’re a fan heading to Detroit to walk the streets where Diarra’s story unfolds or an aspiring extra eyeing Atlanta opportunities, Season 2 offers the perfect catalyst. Book that Motor City getaway, stream the episodes, and savor the flavors that make Detroit special.
Pro tip: Check restaurant hours and reservations (weekends fill up fast). For casting, follow Atlanta production updates and prepare headshots and availability.
What up doe? Season 2 is here — the table (and the set) is set. Stream it, taste it, and maybe even get cast in the next chapter. Enjoy!
Want to work in Georgia film & TV? Here are the latest Atlanta casting calls
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If your ears have ever come across the consecutive words “Lemon Pepper Wet,” you know that you’re somewhere in Atlanta. The phrase has become popularized in songs as well as Southern culture and it has to do with hot wings.
This article is your guide to all things lemon pepper wet in the city and will show you how you can experience this extraordinary flavor.
What Is Lemon Pepper Wet?
Lemon pepper wet is a reference to a particular style and flavor of chicken wings popularized in Georgia’s largest city.
Lemon Pepper wings traditionally come in the style of a dry rub or “dust” sprinkled over the wings. Wet refers to the sauce or gravy that the wings can be tossed in just before being sprinkled with lemon pepper.
Where To Get Lemon Pepper Wings In Atlanta
Here are the best places to get lemon pepper wings in Atlanta.
The Wing Bar ATL
494 Flat Shoals Ave SE, Atlanta, GA 30316 | (404) 688-8009
Here’s what one customer says about The Wing Bar ATL.
Best Wings
463 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 872-8866
Here’s what one reviewer says about Best Wings. “”I went to this place and ordered a 10-piece lemon pepper chicken.. OMG when I say they are so good I doubled back to pick up two more orders and a Philly steak sandwich.”
Jamal’s Buffalo Wings
2001 M.L.K. Jr Dr SW suite 106, Atlanta, GA 30310 | (404) 221-0088
Here’s what one customer says about Jamal’s. “I asked for lemon pepper hot, and they were indeed HOT! I would describe them to others as lemon pepper wet. However you want to describe them, they were tasty. Maybe borderline too spicy for me, even though I tend to add spice to my food. Still enjoyable, though.”
Sumo Hibachi & Wings
3404 Clairmont Rd, Atlanta, GA 30319 | (678) 590-8888
Here’s what one reviewer says about Sumo Hibachi. “Lemon pepper wings and the steak hibachi are the best I have ever had! The lo mein has so much flavor and the sauce they use on the hibachi is amazing.”
Tandoori Pizza & Wing Co.
1197 Peachtree St NE Ste 150, Atlanta, GA 30309 | (404) 228-7941
Here’s what one customer says about Tandoori Pizza & Wing Co. “My favorite was the buffalo lemon pepper wings! The pizza was really good too! The guy taking my order was patient and helped me decide which flavor to get. I would definitely bring my girlfriends back for a girls night!”Wings R Us
490 Whitehall St SW A, Atlanta, GA 30303 | (404) 221-0509
“Lemon pepper wings!!! That’s all!” that’s what one customer had to say!
Final Bite
There’s few things better than ordering some lemon pepper wings on a weekend night in Atlanta. If you really want to stretch your palate, check out the new Atlanta restaurants that have recently opened. -
National Smoothie Day falls on Sunday, June 21, 2026 — the first full day of summer — making it the perfect excuse to beat the Atlanta heat with a refreshing, fruit-packed treat.
Whether you’re craving a classic tropical blend, a protein boost, or a local favorite, chains and Atlanta institutions are rolling out deals across the metro area. Many require signing up for free rewards programs in advance, so download the apps and join now to maximize your savings.
National Chains with Atlanta Locations
Jamba
Score a small (16-oz) Mango-a-Go-Go or Strawberry Whirl smoothie for just $1 from 10 a.m. to 2 p.m. in-store only at participating locations (drive-thrus and kiosks excluded; limit one per person, no add-ons). These fan favorites feature vibrant fruit blends perfect for a quick morning pick-me-up.
Planet Smoothie
Planet VIP Rewards members can grab a FREE 20-oz Lunar Lemonade smoothie all day (strawberries, bananas, and lemon juice for a sweet-tart summer vibe). You must register by June 19, 2026, for the offer to load — no purchase necessary, one per member.
Tropical Smoothie Cafe
Tropic Rewards members get a FREE 24-oz smoothie with the purchase of any food item or Tropic Bowl (exclusions apply). Redeem in-store or via order-ahead in the app. Multiple Atlanta-area spots make this convenient.
Smoothie King
New and existing Healthy Rewards members can enjoy a FREE 12-oz Hydration Watermelon Smoothie, packed with electrolytes for a nutritious summer refresher. Over 30 locations across metro Atlanta.
Playa Bowls
Rewards members receive a free limited-edition color-changing reusable cup with any 20-oz smoothie purchase (while supplies last). The cup changes color with cold drinks — a fun souvenir available in-shop, online, or via app.
Local Atlanta Favorite: Arden’s Garden
Arden’s Garden — a beloved Atlanta staple with nearly 30 years of fresh juices and smoothies — offers a special Good Health Happy Hour. From 3 p.m. to 6 p.m. on June 21 at any of their 19 metro Atlanta locations, enjoy one of two featured 16-oz smoothies for just $2:
- Tropical Smoothie: Pineapple juice, banana, mango
- Very Berry Smoothie: Apple juice, strawberry, blueberry
This is a fantastic way to support a local business while cooling off.
Tips for Smoothie Day Success in Atlanta
- Plan ahead — Sign up for rewards (Jamba, Planet Smoothie, Tropical Smoothie Cafe, Smoothie King, Playa Bowls) today to avoid missing out.
- Check locations — Confirm participation by phone, as not all spots (especially kiosks) join in.
- Beat the crowds — Popular times like Jamba’s morning window or Arden’s afternoon happy hour may see lines; go early or later.
- Explore more — Beyond the big deals, Atlanta has excellent independent spots like PureGreen, Kale Me Crazy, or local juice bars for custom creations if chains are packed.
National Smoothie Day is all about celebrating fresh, feel-good flavors that fuel your summer adventures around the city. Whether you hit multiple spots for a smoothie crawl or stick to one favorite, these deals make it easy (and affordable) to join the fun. Tag your go-to Atlanta smoothie spot on social media and enjoy the first official day of summer!
Deals valid only at participating locations while supplies last. Always verify details directly with the business.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Who of us doesn’t enjoy a strong drink every now and then? In downtown Atlanta, you can enjoy your choice of beer, wine and other spirits in comfortable settings ranging from sports bars to a brewery.
With a little research (and tasting) we’ve discovered some of the hidden gems when it comes to bars to grab a drink in downtown Atlanta. All of these spots have some great bar tenders and you’ll appreciate the strong drinks they make as well.
Where Can I Grab A Drink In Downtown Atlanta?
Here are some of the best bars in downtown Atlanta to grab a drink and enjoy some sides.
Vues Lobby Bar
100 CNN Center, Atlanta, Ga. 30303 | (404) 659-0000
Vues Lobby Bar, which overlooks downtown Atlanta’s Centennial Olympic Park, serves as the hotel’s central gathering place in the evening. Guests may sip on one of many varieties of bourbon as well international wines, local beers and craft cocktails.
Top Draft
100 CNN Center, Atlanta, GA 30303 | (404) 659-0000
Here’s what one patron says about Top Draft. “The staff here is great. V in particular was awesome. Had a party of nine outside and she did great. Wings have a lemon pepper salt that is tasty. Fish and chips were not too greasy. Nachos and the crab dip were good choices as well.”
Hudson Grille
120 Marietta St NW, Atlanta, GA 30303 | (404) 221-0102
Here’s what one reviewer says about Hudson Grille in downtown Atlanta. “My visit was good, the front door forehand temperature check was great, thanks for helping in the fight to keep Atlanta covid-19 free. The service was fast and friendly, we only came in for drinks and they were extremely over priced and that small glass where was the alcohol? That was top shelf I ordered, even though you tried to sell me bar brand because top shelf was very empty. And the men’s bathroom could certainly use a cleaning every so often or two. Beyond that the looked good the wait staff spoke as we sat at our table. Maybe we should had eaten that delicious looking food and had a soda. The place was packed waiting to be seated only. On my next visit I’ll order a meal.”
Frost Bistro
281 Peters St. SW, Atlanta, GA. 30313
Music and reaiity TV stars Kirk and Rasheeda Frost own Frost Bistro, an Atlanta restaurant in Castleberry Hill. Kirk and Rasheeda’s restaurant offers a hip alternative to the stuffy eateries scattered around downtown Atlanta. Here are more details about the restaurant.BQE
BQE Restaurant & Lounge just outside downtown Atlanta has quickly become a happening dining spot on the weekends. Owner and CEO Kenya Amos is a native of New York but knew that the downhome Southern palates of Atlantans would be perfect for a restaurant.
Ritz-Carlton
181 Peachtree St NE, Atlanta, GA 30303 | (404) 659-0400
Here’s what one reviewer says about the Ritz-Carlton in downtown Atlanta. “Came in for drinks at the bar, was given great service by the young ladies working. Very friendly. The look and feel of the AG bar is also quite elegant.”
Old Lady Gang Southern Cuisine
3650 Marketplace Blvd Suite 950, East Point, GA 30344
via Instagram Known as the Kandi Burruss-Tucker spot, Old Lady Gang Southern Cuisine has quickly taken its position as both a sophisticated and downhome Southern food spot in downtown Atlanta. Yes, it is owned by Burruss-Tucker and husband Todd Tucker, but it pays homage to Kandi’s aunts, Joyce Jones, aunts Bertha Jones & Nora Wilcox, who make up the “Old Lady Gang.”
Porter Beer Bar
1156 Euclid Ave NE, Atlanta, GA 30307 | (404) 223-0393
Porter Beer Bar in Little 5 is not necessarily in downtown Atlanta, but this eastside establishment is a great place to grab a drink. They also have some tasty food. See the Porter Beer Bar menu.
Final Sip
If you even a strong drink every now and then, you should check out one of downtown Atlanta’s bars. The city’s downtown area has some upscale watering holes as well as sports bars.
Are you one of those people who love a long glass of wine or citrus beer or IPA? if so, you’re going to love these cool bars to visit in Atlanta, Georgia.
The fun is just starting. Are you a beer drinker? You also may want to visit a craft brewery in the city.
Check out these events in Atlanta today and this week and this weekend:
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Atlanta, one of 16 host cities for the expanded 48-team FIFA World Cup 2026, has already showed out at Atlanta Stadium for its first-ever World Cup match.
Now Atlanta Stadium will host seven more high-stakes matches.
How Many World Cup Matches Will Atlanta Host?
These include four group stage games, one Round of 32 fixture, one Round of 16 match, and a semifinal. The games run from mid-June to mid-July 2026, bringing massive global attention to the city.
Full Schedule of Atlanta Matches
All matches take place at Mercedes-Benz Stadium. Gates typically open three hours before kickoff.
Group Stage Matches:
- June 15, 2026 – 12:00 PM ET — Spain vs. Cabo Verde (Group H)11
- June 18, 2026 – 12:00 PM ET — Czechia vs. South Africa (Group A)12
- June 21, 2026 – 12:00 PM ET — Spain vs. Saudi Arabia (Group H)0
- June 24, 2026 – 6:00 PM ET — Morocco vs. Haiti (Group C)15
- June 27, 2026 – 7:30 PM ET — DR Congo vs. Uzbekistan (Group K)0
Knockout Stage Matches:
- July 1, 2026 – 12:00 PM ET — Round of 32 (1L vs. 3E/H/I/J/K)11
- July 7, 2026 – 12:00 PM ET — Round of 16 (Winner of Match 86 vs. Winner of Match 88)24
- July 15, 2026 – 3:00 PM ET — Semifinal19
These dates position Atlanta as a key venue in the tournament’s middle and later phases. Spain appears twice in the group stage, drawing significant European interest, while matches involving African and other nations add diversity. The semifinal on July 15 stands as the crown jewel, potentially featuring two top teams battling for a spot in the final.
Why Atlanta? Venue and Atmosphere
Mercedes-Benz Stadium, home to the NFL’s Atlanta Falcons and MLS’s Atlanta United, offers a modern, retractable-roof facility with excellent sightlines and a capacity suitable for World Cup crowds. Its central location in downtown Atlanta, combined with the city’s major international airport (Hartsfield-Jackson), makes it highly accessible for international fans.
The city has a strong soccer culture, bolstered by Atlanta United’s success, and a history of hosting major events like the 1996 Olympics and Super Bowls. Local organizers plan fan festivals, cultural events, and community activations to celebrate the occasion.
Impact on the City and Fans
Hosting eight matches, including a semifinal, will bring an economic boost through tourism, hospitality, and global media exposure. Fans should expect high demand for tickets, with official sales handled through FIFA channels and hospitality packages available. Transportation, security, and local infrastructure preparations are already in full swing to handle the influx.
For soccer enthusiasts, Atlanta offers a prime opportunity to experience World Cup magic in a vibrant Southern U.S. city known for its hospitality, diverse food scene, and energetic atmosphere. Whether catching Spain’s stars in the group stage or witnessing a high-stakes semifinal, the matches promise unforgettable moments.
As the tournament progresses in summer 2026, Atlanta will shine as one of the premier destinations on the global soccer calendar. Mark your calendars, secure tickets early if possible, and get ready for an electric soccer summer in the heart of the South.
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Atlantucky Brewing, located less than a mile from Atlanta Stadium, has unveiled its latest release: World Class Pilsner, a crisp, light lager designed to capture the excitement and global spotlight shining on Atlanta this summer. The beer is a collaboration with fellow Atlanta-based SweetWater Brewing.
The approachable pilsner was crafted with broad appeal in mind—whether enjoyed by lifelong locals or international visitors pouring into the city. Balanced, refreshing, and highly drinkable, World Class Pilsner embodies Atlanta’s vibrant energy while delivering the clean, classic profile of a well-made pilsner.
Atlantucky Brewing Launches World Class Pilsner
“We wanted something that people from all over the world could appreciate,” said Atlantucky Brewing founder Skinny DeVille. “It is a light and crushable Pilsner with Atlanta written all over it.”
Evan Woolard, Senior Brand Manager for SweetWater Brewing, added: “As an Atlanta-born brewery, SweetWater is always fired up to help bring people together around great beer and big moments for the city. World Class Pilsner is crisp, refreshing, and made for the kind of global energy Atlanta is about to experience this summer.”
With Atlanta preparing to welcome waves of fans and visitors, Atlantucky Brewing is positioning itself as a premier gathering spot. The brewery will host watch parties throughout the summer and is now accepting reservations for private events. Due to strong demand, groups are encouraged to book early by calling the brewery directly.
World Class Pilsner is now available at Atlantucky Brewing and select locations across the city. For more information on hours, events, or reservations, visit Atlantucky Brewing’s website or social channels.
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Atlanta’s Ponce City Market welcomed a bold new nightlife destination on Saturday, June 13. La Cueva, a slot canyon-inspired speakeasy and restaurant, promises an immersive escape that blends modern sophistication with the mysterious allure of a hidden cave.
The concept comes from co-founders Robert Hopper—owner and founder of the popular local barbershop The Commodore, which recently opened its fifth location at Ponce City Market—and Peter Terrones.
Ponce City Market Unveils La Cueva: A Hidden Slot Canyon Speakeasy and Restaurant Opening This Weekend
Guests will step through a narrow, rugged stone passageway bathed in warm, glowing light before emerging into a dimly lit cavern. The design, created by Maison Maluee, transforms the 2,700-square-foot space into a seamless fusion of contemporary elegance and classic speakeasy mystique. Soft, indirect lighting emanates from behind surfaces and hidden crevices, casting dramatic shadows that enhance the feeling that time has been suspended.
A Dramatic, Transportive Experience
The venue features 75 seats distributed across plush lounge areas, a central bar, and a flexible side section that can convert into a private enclave for intimate events. At the heart of La Cueva sits a small stage, where live musical performances and DJs will entertain guests nightly, accompanied by the rhythmic pulse of Latin-inspired sounds.
“We set out to create a place that is transportive and full of possibility,” said Hopper. “La Cueva is designed to feel like a discovery, and we’re excited for guests to experience that sense of possibility and curiosity when they step into La Cueva.”
Elevated Cocktails and Spirits ProgramLeading the beverage program are Bar Lead Francis Coligado and Beverage Director Alexander Holender, a seasoned industry veteran. Lima-born Holender brings deep expertise in pisco and mezcal and serves as co-founder of Atlanta-based premium bar-station design firm Barsetters.
The bar menu will spotlight an extensive selection of mezcals alongside creative cocktails, wine, and beer. Standout cocktails include:
- The Buford Highway – Mi Campo Tequila, Nikka Days Japanese whisky, tepache liqueur, five-spice & citrus, clarified & stirred
- The Bandolero – A signature “remedy” by Coligado featuring Mezcal, Rhum Agricole JM, crème de cacao, mole spices, lime & chili oil
Chef-Driven Mexican-Inspired MenuConsulting Chef Luis Damian, the culinary force behind Atlanta favorites such as Oaxaca in Chamblee, El Valle in Midtown, and Casa Balam (a 2025 James Beard Award Semifinalist for Best New Restaurant in Decatur), has crafted a menu of Mexican botanas (small plates) and shareable larger dishes.
Highlights include:
- Milk Bread – Japanese-style milk bread served warm with whipped papelón butter
- Shrimp Empanadas – Fried empanadas filled with shrimp sofrito, served with guasacaca sauce
- Tuna Tostada – Seasoned fresh ahi tuna, avocado, macha sauce, citrus, fresh herbs & nori over a crispy tortilla
- Ceviche – Halibut, leche de tigre, heirloom tomatoes, cucumbers & onions
- Pappardelle – Fresh pasta with truffle paste, beach mushrooms & pecorino
- Short Rib – Mole verde, gnocchi & crudité
A New Layer of Excitement for Ponce City Market“Ponce City Market is built around experiences, and La Cueva adds an exciting new layer that our guests find intriguing,” said Adam Schwegman, Head of Retail Leasing at Jamestown. “Rob, Peter, and their whole team have created something that completely transports you to another place, and we’re thrilled to see it come to life at the property.”
La Cueva will be open six days a week in the evenings, offering visitors a night filled with inspired conversation, a touch of mystery, and a welcome escape from the ordinary.The highly anticipated opening marks another vibrant addition to Ponce City Market’s evolving mix of dining, retail, and entertainment experiences. Reservations and more details are expected to be available soon via the venue’s website and social channels.
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Hungry for a new Atlanta restaurant? Two distinctive new venues are set to bring fresh energy to Downtown Atlanta’s dining and entertainment scene
Peachtree Sporting Club, a sophisticated immersive sports bar, and American Dive, a lively classic dive bar featuring live music and Southern BBQ, will soon open at 207 Peachtree — a new 45,000-square-foot entertainment, dining, and event destination located in the heart of the city.
Peachtree Sporting Club: Modern Sophistication Meets Game-Day Excitement
Peachtree Sporting Club is designed to capture the thrill of live sports in an elevated, contemporary setting. Featuring green tones and warm wood finishes, the third-floor clubhouse strikes a perfect balance between polished sophistication and high-energy game-day vibes.
The space will offer more than 100 seats and wall-to-wall screens, highlighted by a massive 20-foot video wall ideal for watching football, baseball, soccer, hockey, tennis, fight nights, and other major sporting events. For those seeking a more interactive experience, private sports suites equipped with tournament-grade simulator bays will allow guests to move beyond spectating and into the action themselves.
The suites will be available for reservations via OpenTable or as walk-ins, providing premium seating, dedicated food and cocktail service, and a social atmosphere tailored for friendly competition, group outings, private events, and more.
American Dive: Live Music, Games, and Good Times
Downstairs, American Dive will deliver a completely different but equally welcoming vibe. Built for long nights and loud fun, this classic dive bar will feature live music starting at 7 p.m. nightly, complemented by a daytime jukebox spinning blues, jazz, country, and rock. Guests can enjoy Southern BBQ alongside casual bar games including pool, darts, and arcade classics, making it an ideal spot for groups looking for an unpretentious good time.
A Historic Location with Big Plans
Both venues are part of a larger project from the team behind popular Downtown Atlanta establishments Red Phone Booth and Amalfi Cucina + Mercato, which opened in 2016. The development is housed in a beautifully restored 1920s building on the corner of Peachtree Street and Andrew Young International Boulevard — the former home of Regenstein’s Department Store.
When fully open, 207 Peachtree will feature six distinct concepts, each with its own personality and menu. In addition to Peachtree Sporting Club, American Dive, Red Phone Booth, and Amalfi, the lineup will soon include Aire Rooftop Lounge — offering sweeping city views, handcrafted cocktails, elevated shareable plates, and tableside service — as well as a Grand Ballroom event space.
The upcoming openings promise to make 207 Peachtree a dynamic new hub for sports fans, music lovers, diners, and event hosts in the center of Atlanta.
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In a significant development for one of the American whiskey industry’s most culturally resonant brands, the court-appointed receiver for Uncle Nearest has entered into a non-binding letter of intent to sell the core assets of the business.
The sale includes the Uncle Nearest brand itself and the Nearest Green Distillery in Shelbyville, Tennessee. Excluded from the deal are assets of the associated entity Grant Sidney (also linked to founder Fawn Weaver), along with a property in Massachusetts and the brand’s Cognac holdings in France.
Uncle Nearest Finds Buyer: Background of Financial Turmoil
Uncle Nearest rose to prominence as a premium Tennessee whiskey brand that highlighted the historic contributions of Nathan “Nearest” Green, recognized as the first known African-American master distiller in the United States. Under Fawn Weaver’s leadership, the brand achieved rapid growth, expanding distribution across the U.S. and internationally.
However, the company faced severe financial challenges. In August 2025, lender Farm Credit Mid-America filed a lawsuit alleging default on substantial loans (reportedly exceeding $100 million in some coverage). Philip Young was subsequently appointed as receiver, taking control of the business from Weaver.
Weaver attempted to end the receivership, but a court ruling on May 27, 2026, rejected her efforts. The court noted that the business had been losing approximately $134,999 per week on average under prior management.
Details of the Prospective Buyer
The buyer has requested confidentiality under a non-disclosure agreement until the transaction closes, which the receiver expects could take about 45 days. However, key details about the buyer’s identity and intentions have been shared.
The purchaser is described as an investment firm with African-American ownership and leadership. It has committed to maintaining the current Uncle Nearest workforce and honoring the brand’s cultural significance—particularly the legacy of Nathan ‘Nearest’ Green.
This alignment with the brand’s founding ethos could provide continuity and renewed stability for employees and stakeholders.
What’s Next
The deal remains non-binding at this stage, meaning it is still subject to due diligence, final negotiations, and court approval. Additional details are expected to emerge once the purchase is finalized and confidentiality lifts.
Fawn Weaver, who had been vocal on social media about the proceedings earlier, has remained largely silent following requests for gag orders in the case.
Industry observers will be watching closely to see how the new ownership stewards this historically significant whiskey brand. Uncle Nearest’s story—from rapid ascent to receivership and now potential rebirth—reflects both the opportunities and risks in the competitive premium spirits sector.
The Nearest Green Distillery, a key asset in the sale, has been central to the brand’s identity and visitor experiences. Its inclusion should allow the new owners to continue production and tourism operations without major disruption.
This transaction marks a potential turning point for a brand that has captured significant attention for its storytelling and whiskey quality amid its well-publicized challenges.
