Brack’s Kitchen Opens In Buckhead Near Chastain Park

Buckhead is getting a new restaurant near one of the area’s most famous parks. Healthy casual Brack’s Kitchen is set to open Monday, May 21, 2019 near Chastain Park.

The restaurant will comprise nearly 2,6000 square feet in Buckhead Court shopping center at 3850 Roswell Road, home to Superica, a coffee shop and other eateries.

The restaurant’s opening, first reported by Tomorrow’s News Today, marks a more modern, hipper brand of establishments for Buckhead Court, which has traditionally relied on the stoic chains of middle America to draw shoppers.

Signature dishes at Brack’s Kitchen will include Chicken & Dumplings, featuring marinated grilled chicken, balsamic roasted Brussels sprouts, black-eyed pea falafel, chili charred cauliflower as well as salads with the likes of marinated grilled shrimp, local lettuce mix, red onion, cucumber, citrus marinated avocado, marinated tomatoes, and cilantro lemon vinaigrette, according to Tonetoatl.com.

Where is Brack’s Kitchen located in Atlanta?

Brack’s Kitchen in located at 3872 Roswell Rd NE unit 18B Atlanta, GA 30342. Here is a map to help you find it.

Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.

Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.

Read more: 5 essential soul food spots in Atlanta

Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.

The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.

Check out some of AtlantaFi.com’s best Atlanta restaurant stories

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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