Brack’s Kitchen Coming To Buckhead Near Chastain Park

Photo by Petr Sevcovic on Unsplash

Buckhead is getting a new restaurant near one of the area’s most famous parks. Healthy casual Brack’s Kitchen is going to open in December near Chastain Park, according to news reports.

The restaurant will comprise nearly 2,6000 square feet in Buckhead Court shopping center at 3850 Roswell Road, home to Superica, a coffee shop and other eateries.

The restaurant’s opening, first reported by Tomorrow’s News Today, 

marks a more modern, hipper brand of establishments for Buckhead Court, which has traditionally relied on the stoic chains of middle America to draw shoppers.

Signature dishes at Brack’s Kitchen will include Chicken & Dumplings, featuring marinated grilled chicken, balsamic roasted Brussels sprouts, black-eyed pea falafel, chili charred cauliflower as well as salads with the likes of marinated grilled shrimp, local lettuce mix, red onion, cucumber, citrus marinated avocado, marinated tomatoes, and cilantro lemon vinaigrette, according to Tonetoatl.com.

The Atlanta restaurants scene is booming. The city’s suburban outposts, including places like Brookhaven, Sandy Springs, Johns Creek and Alpharetta are all experiencing a restaurant rebirth as developers look to branch out beyond Atlanta’s core. There is also a generous scattering of burger joints, coffee shops and more around the Perimeter. Atlanta restaurants can be found in each quadrant of the city, trading on their respective environments to offer something truly unique to the community.

Read more: 5 really cool coffee joints to check out in Atlanta

 

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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