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Yo, parents, listen up! Doc Chey’s is dishing out a sizzlin’ summer deal that’ll make your wallet and your kiddos do a happy dance!
It’s Kids Eat Free all summer long, and here’s the tasty deets:
- Score a FREE kids’ meal for every adult entrée you grab (up to 2 freebies per table, ‘cause sharing is caring).
- Dine-in only, so come soak up the vibes—no takeout cheats!
- Can’t mix this with other offers, so let’s keep it simple.
- You gotta be a Karma Club member to join the fun. Don’t sweat it—it’s free to sign up! Just drop your digits when you dine or hop over to doccheys.com to join the club.
Whether you’re fresh from camp, splashing in from pool days, or just dodging kitchen duty, swing by Doc Chey’s for some nom-tastic fun!
This deal’s hotter than summer asphalt, but it’s gone by July 31, 2025, so don’t sleep on it! 😎
Want more childish goodies? Check out our Atlanta Kids Eat Free Guide.
Explore Your Atlanta
Atlanta has just what you need, not just today but every weekend. From exploring the city’s diverse restaurant scene to taking in a beautiful park greenspace or even checking out the hidden gems, Atlanta has some of everything.
First, to find all the good things happening in the city this week, all you have to do is take a look at downtown Atlanta. That’s where some of the best restaurants are as well as where the visitors, namely tourists, are.
Here are more articles from AtlantaFi.com:
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The hits just keep on coming for national burger chain Shake Shack. The popular restaurant has announced the opening of its second U.S. Support Center at The Battery Atlanta later this year.
The new Atlanta office will join the brand’s original Support Center in New York – where Shake Shack was founded in 2004 – and its international Support Center in Hong Kong, forming a global network that supports Shake Shack’s 336 domestic Company-owned Shacks and roughly 13,000 U.S.-based Team Members, and more than 250 licensed Shacks across 20 countries.
Together, these offices are key to driving the Company’s long-term goal of opening 1,500 domestic Company-owned Shacks and continued global growth.
“Shake Shack will always have a home in New York City – our birthplace and the culinary capital of the world,” said Rob Lynch, CEO at Shake Shack. “By expanding our Support Center footprint to Atlanta, we’ll have the tools needed to fuel our next stage of growth, with spaces dedicated to enhancing how our teams connect, train and innovate. The Battery Atlanta stood out as a vibrant, community-driven location that reflects our brand values and offers access to Atlanta’s incredible talent. This expansion supports our ultimate goal of helping our Shack operators win big and deliver Enlightened Hospitality in every community we serve.”
Located across Battery Avenue from Truist Park, home of the Atlanta Braves, and next to the Coca-Cola Roxy, the over 25,000-square-foot office space will occupy Suite #100 in Two Ballpark Center. It will feature a state-of-the-art test kitchen and multiple training and meeting spaces, bringing the brand’s energy, innovation, and hospitality-forward spirit to Atlanta’s dynamic culinary landscape and thriving corporate community.
The new office space joins an impressive lineup of tenants and partners that have made The Battery Atlanta one of the region’s most vibrant mixed-use destinations.
In addition to the new Support Center opening later this year, Shake Shack will debut a new flagship restaurant at The Battery Atlanta this summer, introducing an exciting evolution of the brand. As the first full bar in Shake Shack’s company owned portfolio, this location will offer signature cocktails, classic cocktails, local craft beer, wine and more, all served alongside its beloved core menu.
“Shake Shack expanding into both office and restaurant spaces at The Battery Atlanta is a powerful testament to the dynamic environment we’ve built,” said Mike Plant, President and CEO of Braves Development Company.
“When looking for tenants, we knew Shake Shack was a perfect brand fit, not only because of their passionate fan base and employee first mentality, but also because of their deep-rooted focus on community and hospitality, which aligns perfectly with our vision of The Battery. We look forward to the long-term growth and collaboration this partnership will foster for both of our brands.”
As part of the new Atlanta Support Center, Shake Shack has also opened a Kitchen Innovation Lab just a short drive from The Battery Atlanta. The facility allows the brand’s Operations and Development teams to test new equipment and optimize kitchen layouts in a controlled environment to improve service speed and efficiency in new and current Shacks across the system.
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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As spring vibes continues to permeate in the city, one of the Atlanta’s best hotels is determined to get its guests all wet: Signia by Hilton Atlanta Hotel has opened its pool.
That means it’s time to get your bikinis ready for summer. With Signia by Hilton Atlanta opening its saltwater pool for the summer, hotel guests get a vibrant urban oasis with stunning skyline views, craft cocktails, and resort-style service near Mercedes-Benz Stadium.
What to Expect at Signia by Hilton Atlanta’s Pool
The pool, located on the hotel’s wellness floor alongside Spa Signia, a beauty bar, and fitness center, features Highball, a chic poolside bar with open-air seating and Southern-inspired dishes like Grilled Chicken Tacos and Blackened Salmon Sandwich, plus cocktails such as Tropic Like It’s Hot.
The new Recovery Lounge, also on the 23,000+ square foot wellness floor, provides a serene space for post-workout or mid-day relaxation with zero gravity chairs, Normatec leg compression, heated infrared PEMF mats, Hyperice massage tools, calming soundscapes, aromatherapy, and access to Spa Signia’s private sauna.
Here’s a poolside view of the pool at the hotel:
Priced at $60 standalone or $30 with a spa service, it’s open Sunday–Thursday (9 a.m.–4 p.m.) and Friday–Saturday (9 a.m.–7 p.m.).
Through ResortPass, guests and locals can book day passes for Spa Signia or Club Signia, including spa treatments like a 25-minute Couples Massage ($220+), 50-minute HydraFacial, or Custom Massage (Recovery or Detox).
Staycation packages with spa perks and breakfast are also available, making Signia by Hilton Atlanta a perfect summer wellness destination.
Explore Downtown Atlanta
Aside from Signia, Atlanta has plenty of cool things to see and do. Downtown Atlanta buzzes with energy and offers a mix of attractions that make it a vibrant spot to hang out.
Its walkable core puts you steps from iconic sites like the Georgia Aquarium, World of Coca-Cola, and Centennial Olympic Park, blending family-friendly fun with cultural depth. The area’s rich history shines through at places like the Martin Luther King Jr. National Historical Park, while modern entertainment thrives with events at Mercedes-Benz Stadium or State Farm Arena. You’ve got diverse dining options, from Southern comfort food at hole-in-the-wall spots to upscale eateries, plus lively bars and rooftop lounges with skyline views. Street art, festivals, and markets like Ponce City Market nearby add a creative edge. With its blend of history, culture, green spaces, and urban grit, downtown Atlanta delivers a dynamic vibe for locals and visitors alike.
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Peacock TV is filming in Atlanta, Georgia for popular series The Good Daughter.
Karin Slaughter is writing all episodes and serves as an executive producer alongside Byrne, Bruna Papandrea, Steve Hutensky, Casey Haver, and director Steph Green.
If you want to know more about the project, including casting news, keep reading.
What is The Good Daughter About?
Adapted from Slaughter’s bestselling novel of the same name, the project is a suspenseful crime drama that follows sisters Charlotte and Samantha Quinn, who have spent the past 28 years trying to rebuild their lives after a traumatic night of violence fractured their family.
The story is set in the small town of Pikeville, where Charlotte, now a lawyer like her father, becomes the first witness to another violent attack. As the case unfolds, she is forced to confront her own demons while navigating a series of shocking revelations. Together, Charlotte and Samantha grapple with the lingering effects of their past, ultimately questioning whether the sacrifices they made to be “good daughters” were worth the cost.
How To Watch The Good Daughter
You can watch The Good Daughter here.
Who Are the Cast Members for The Good Daughter?
The series stars Meghann Fahy as Charlotte and Rose Byrne as Samantha, with additional cast members including Brendan Gleeson, Harper Steele, Paula Malcomson, and Jake McDorman.
Originally, Jessica Biel was set to play Charlotte and executive produce, but she exited the project in September 2024, with Fahy stepping into the role.
The Good Daughter Casting Call #1
Seeking Men to portray funeral home employee
All Ethnicities / Age 18 and over
**𝙁𝙍𝙀𝙎𝙃 𝙁𝘼𝘾𝙀𝙎 𝙊𝙉𝙇𝙔**
Cannot have worked on TGD before
Rate: 182/12
Location: LithoniaHOW TO SUBMIT
Email – Extras@RoseLockeCasting.comSend at least 3 pics (include a dated photo and full body)
include age, height, weight and all contact info
SUBJECT: FUNERAL EMPLOYEE
Casting Call #2
CL Casting in Atlanta is handling casting calls for The Good Daughter. Here is the latest casting notice:
Seeking Men and Women to portray bar patrons with cast
All Ethnicities / Age 21 and over
* No Red, Black or White cars
* Please send a picture of your car
* list the year, color, make and model of your car
**𝙁𝙍𝙀𝙎𝙃 𝙁𝘼𝘾𝙀𝙎 𝙊𝙉𝙇𝙔**
Never have worked in TGD before
Date: 5/14 Rate: 182Location: SE ATLHOW TO SUBMIT
Email – Extras@RoseLockeCasting.comSend at least 3 pics (include a dated photo and full body)
include age, height, weight and all contact info
SUBJECT: BAR WITH CAR
Final Word
The series promises a thrilling exploration of family secrets, trauma, and resilience, though a premiere date has not yet been announced.
Because of the steady flow of movie and TV productions, Atlanta has been called the Hollywood of the South and it’s not just a label.. If you want to be an actor, the city has classes you can take as well as places that provide headshots and more. You can also audition at numerous casting calls to build your movie and TV reel.
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An underground bar with an ambiance and cocktail list inspired by conspiracy has opened in Atlanta. Redacted Basement Drink Parlor opened its doors in late April.
The establishment is open 5 p.m to 12 p.m., Tuesdays through Saturdays. And it’s closed on Sundays and Mondays.
Judy Ho and Jake Karmin, who both worked together at Hand in Hand in Virginia-Highland, are behind the new bar, which was first conceptualized in 2018. But that was then, this is now.
When it comes to top places to drink in Atlanta, you’ll want to add this one to the list.
Where Is Redacted Basement Drink Parlor Located?
Redacted is located at 63b Georgia Avenue Atlanta, GA 30312. Here’s a map to help you find it.
Final Word
Summerhill has become a foodie oasis over the last few years. Don’t believe me? Check out How Crispy Express. This fried chicken sandwich spot is a game-changer with just five sandwiches, including a lemon pepper wet nod to ATL and a crispy chickpea patty for the veggie crew. Don’t sleep on the Buffalo chicken dip or Coca-Cola cake!
Here Are The Best New Restaurants In Atlanta
- Where To Eat In Atlanta
- The Best Keto-Friendly Restaurants In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
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Nina & Rafi, a popular Atlanta restaurant on the Eastside BeltLine, has closed its doors after nearly seven years of operation.
The pizza joint announced its demise on social media on April 23, 2025. AtlantaFi.com covered the eatery when it opened its doors in 2019, anchoring a strong dining scene on the Beltline’s Eastside Trail.
Why Is Nina & RaFi Closing In Atlanta?
The primary reason for the closure, according to owner Billy Streck, was the lingering impact of the COVID-19 pandemic.
In an Instagram post, the eatery stated that the restaurant industry was hit hard in 2020, and despite their efforts, Nina & Rafi struggled to fully recover in the years that followed, facing challenges that were ultimately beyond their control.
This aligns with broader trends in the restaurant industry, where many establishments have faced financial strain due to reduced foot traffic, rising operational costs, and shifts in consumer behavior post-2020.
Additionally, other social media posts suggest another contributing factor: poor management. Some former patrons and individuals claiming insider knowledge criticized the owner, alleging that the restaurant suffered from inconsistent service, frequent order mistakes, and a lack of attention to customer experience.
The restaurant’s history also includes a notable shift in 2020 when co-founder Anthony Spina left due to creative disagreements.
One Reddit user, citing a source who worked with the owner, claimed the closure stemmed from the owner prioritizing personal financial gain over running a successful business. While these sentiments reflect dissatisfaction, they are anecdotal and have not officially confirmed.
Whatever the contributing causes to the closure, we will miss Nina & Rafi.
What’s Next for the Nina & Rafi Space?
The space has been sold to Damian Otero of Rreal Tacos, who plans to open a fourth location of the tapas bar Eclipse di Luna in partnership with its owners.
Over the past couple of years, several popular Atlanta restaurants have decided to close their doors for one reason or another. Here’s a list.
Restaurant Closure Date West Egg Cafe December 29, 2024 Humble Pie January 2025 Culinary Dropout January 15, 2025 Don Fausto’s Cocina Cubana January 2025 Halford’s January 2025 Triple Jay’s Pizza January 19, 2025 Postino WineCafé January 2025 Big Dave’s Cheesesteaks July 2024 Che Butter Jonez February 2024 Elsewhere Brewing October 27, 2024 South Main Kitchen August 31, 2024 Highland Bakery January 31, 2024 The General Muir 2024 Punk Foodie Stall May 13, 2024 Torched Hop Brewing Company December 31, 2024 Aziza 2024 Falafel Nation 2024 Kaleidoscope Bistro & Pub February 2024 Pijiu Belly 2024 Waffle House (Decatur Square) 2024 The Buttery 2024 Boho115 October 2024 Boruboru Sushi October 2024 Chai Yo Modern Thai October 2024 Where To Get Good Pizza in Atlanta
With Nina & Rafi’s closure, you may be wondering where that good pepperoni is now.
- Antico Pizza Napoletana (Multiple locations, e.g., 1093 Hemphill Ave NW, Atlanta, GA 30318)
- Style: Neapolitan
- Why It’s Great: A staple since 2009, Antico is renowned for its authentic Neapolitan pies with airy crusts, San Marzano tomatoes, and high-quality ingredients. Favorites include the Margherita and Diavola. It’s a local favorite, often cited as one of the best pizzerias in the U.S., though some note its communal seating and parking challenges. BYOB is a plus.
- Note: Expect lines, especially at the original Westside location.
- Varuni Napoli (Two locations: 860 Peachtree St NE, Atlanta, GA 30308; 1544 Piedmont Ave NE, Atlanta, GA 30324)
- Style: Neapolitan
- Why It’s Great: Known for its strict adherence to Neapolitan standards, Varuni uses natural sourdough and high-heat ovens for thin, delicate pies. The Margherita and specialty pizzas like the Bastardo (with spicy soppressata) are standouts. Some prefer it over Antico for accessibility and consistency.
- Note: Offers a more refined dining experience than Antico.
- Glide Pizza (659 Auburn Ave NE Unit 506, Atlanta, GA 30312; also at Inner Voice Brewing in Decatur)
- Style: New York-style
- Why It’s Great: Located on the BeltLine, Glide serves massive, foldable 20-inch Brooklyn-style pies with a light, crispy sourdough crust fermented for 48 hours. Popular choices include cheese, pepperoni, and “the Garlic” (olive oil, garlic, two mozzarellas). Its takeout window is perfect for quick grabs.
- Note: Ideal for casual, on-the-go slices.
- Savage Pizza (Two locations: 115 Laredo Dr, Avondale Estates, GA 30002; 484 Moreland Ave NE, Atlanta, GA 30307)
- Style: American/New York-inspired
- Why It’s Great: A local institution with a comic book-themed vibe, Savage offers scratch-made pizzas with creative toppings like the Sav-Veg (veggie-heavy) or Cajun (spicy red pepper sauce, shrimp, andouille). Affordable and laid-back, it’s great for families or groups.
- Note: Little Five Points location is vibrant but can get busy.
Want more slices, er, choices? Check out our Good Atlanta Pizza Guide.
Final Word
Nina & Rafi is out; Eclipse di Luna is in. This transition indicates that the location’s prime spot on the BeltLine remains a desirable dining location — and that’s a good thing.
Interested in dining outside? Here are the best Atlanta restaurants for outdoor eating and here are those with great patios.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
More From AtlantaFi.com:
- Antico Pizza Napoletana (Multiple locations, e.g., 1093 Hemphill Ave NW, Atlanta, GA 30318)
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What’s better than a hoagie? A “voagie!” At least that’s the idea behind Atlanta restaurateur Pinky Cole-Hays.
On social media, Cole-Hays recently announced the opening of her sandwich shop, Voagies.
I know what you’re thinking: What in the world is a voagie?
It looks like a voagie is a vegan hoagie? We’re not entirely clear yet. Although Cole-Hays said that the sandwiches will have multiple types of meat and bread baked fresh daily?
In her social media post, Cole-Hays said that the eatery, which she described as “Slutty Vegan 2.0,” was created “Because I got tired of going to Subway and Jersey Mike’s and just getting veggies on bread.”
Why a Hoagie Business?
At first glance, you may say, Out of all the food businesses out there, why hoagies? But Cole-Hays is a savvy entrepreneur. Opening a hoagie shop can make sense depending on your market, resources, and strategy. Here’s a concise breakdown of why it could be a solid choice:
1. Demand and Appeal: Hoagies (or subs, grinders, etc.) are popular, versatile, and appeal to a wide audience—lunch crowds, students, workers, and families. They’re customizable, which suits diverse tastes and dietary needs (e.g., vegetarian, vegan, or gluten-free options).
2. Low Barrier to Entry: Compared to other food businesses, a hoagie shop requires relatively low startup costs. You need basic equipment (slicers, refrigeration, prep tables), a simple menu, and a small space. This makes it more manageable than a full-service restaurant.
3. Operational Simplicity: Hoagies are quick to prepare, allowing for high customer turnover, especially during peak hours. A focused menu reduces inventory complexity and waste, streamlining operations.
4. Market Fit: If you’re in an area with foot traffic (near offices, schools, or urban centers), a hoagie shop can thrive. Research local competitors—few direct competitors or a lack of quality sandwich options could signal opportunity. For example, in 2023, the U.S. fast-casual sandwich market was valued at ~$20 billion, with steady growth projected due to demand for quick, affordable meals.
Where Is Voagies Located?
Voagies is located at 1542 Ralph David Abernathy BLVD, Atlanta GA 30310. Here’s a map to help you find it.
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
Here Are The Best New Restaurants In Atlanta
Best Restaurants On The Atlanta Beltline Right NowWhere To Eat In AtlantaThe Best Keto-Friendly Restaurants In Atlanta
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One of the city’s best hotels, the Thompson Atlanta – Buckhead, recently hired a new executive chef: Brian Martin will helm the hotel’s kitchen as well as the event space Dirty Rascal Room and Tesserae, the rooftop restaurant.
Chef Brian, a seasoned culinary professional, has honed his craft in various acclaimed kitchens over the past two decades.
His expertise spans banquets and event catering to upscale dining, menu development, and team leadership. Now stepping into his first executive chef role, he brings a fresh perspective, creativity, and a passion for delivering exceptional dining experiences to one of Atlanta’s most vibrant hospitality destinations.
“We are excited to welcome Chef Brian to the Thompson Atlanta – Buckhead family,” said Donte Johnson, General Manager of Thompson Atlanta – Buckhead. “His passion for culinary excellence and innovative approach to modern dining align perfectly with our vision for creating unforgettable guest experiences. We look forward to seeing his creativity shine on our rooftop and elevating Tesserae as a must-visit destination in Atlanta.”
After earning a business degree from Penn State University, Chef Brian began his culinary journey as a dishwasher at Morton’s Steakhouse. He then trained at the Pittsburgh Culinary institute, where he earned a Le Cordon Bleu certification and advanced to lead line cook within a year.He launched his hotel career at the former Omni CNN Center in downtown Atlanta, where he discovered a passion for hospitality and rose to the roll of executive chef with accolades such as 2022 Department of the Year (Culinary) and 2019 Leader of the Year along the way.
“I am thrilled to be back in Atlanta, a city where food, culture, community, and heritage are so deeply woven together,” said Chef Brian. “Returning in this new role at Thompson Atlanta – Buckhead feels like a full-circle moment. At Tesserae, our premier dining destination, we blend modern American cuisine with a balance of tradition and innovation. Our team is committed to honoring local farmers, butchers, and artisans by crafting bold, rich flavors with the freshest regional ingredients. Every dish is an opportunity to deliver an elevated, interactive experience that celebrates Atlanta’s vibrant culinary scene.”
As he steps into his new role, guests can look forward to an inspired dining experience featuring dishes highlighting Chef Brian’s contemporary cuisine expertise, blending classic techniques with modern interpretations. His vision extends beyond traditional hotel cuisine – he aims to introduce exciting updates to Tesserae’s menu, creating an interactive food experience that redefines the old-school approach.From colorful plates with bold flavors to innovative chef stations, Chef Brian envisions an environment that surprises and delights throughout the hotel’s offerings.
Final Word
Tesserae is open for breakfast (Monday-Friday, 7 to 11 a.m.), lunch (Monday-Friday, 11 a.m. to 3 p.m.), dinner (Sunday-Thursday, 5 to 9 p.m. + Friday-Saturday 5 to 10 p.m.), and weekend brunch services (Saturday-Sunday 8 a.m. to 3 p.m.).
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
Here Are The Best New Restaurants In Atlanta
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Tax day can be stressful for Americans, especially if they owe Uncle Sam money. Thankfully, there are several restaurants giving away free food for Tax Day in Atlanta.
Hungry much? Check out these generous eateries and go pick up your free meal as you file your taxes before Tuesday’s deadline.
Eat For Free on Tax Day in Atlanta
Several restaurants are offering free or discounted food for Tax Day 2025 (April 15). Here’s a roundup based on available information:
Krispy Kreme
Photo credit: Krispy Kreme Buy any dozen doughnuts (Original Glazed or assorted) in-store and get a second Original Glazed dozen for just the price of your state’s sales tax. Online orders for pickup or delivery can use the code TAXBREAK to get a second Original Glazed dozen free (limit one per customer).
Burger King
Royal Perks members can get a cheeseburger for 1 cent with any purchase of $1 or more via the BK app or website. Not available in Alaska, Hawaii, or U.S. territories.
Fazoli’s
Buy one, get one free Classic Baked Spaghetti with the code TAX25 at participating locations, available for digital orders via their site or app.
Great American Cookies
Buy one Chocolate Chip Cookie Cake slice, get one free at participating stores nationwide.
- Kona Ice: Offering free cups of shaved ice on April 15 at participating trucks, no purchase required, as part of their “National Chill Out Day” promotion.
- Paris Baguette: PB Rewards members get a free pastry with any beverage purchase on April 15.
- Potbelly: Buy one Original or Big sandwich and get one Original sandwich free using the code BOGO on their app or website (not available in-store).
- California Tortilla: Get a free small order of chips and queso or chips and salsa with any purchase by saying “1040” in-store or using the code 1040 online or on the app.
- Casey’s: Rewards members who buy any large pizza on April 15 get a “Pizza Refund” (a free large one-topping pizza credited to their account), redeemable until May 6.
Final Word
The largest city in the Southeast – Atlanta – has a few things to do as well. An Atlanta weekend is one to remember.
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Midtown Social, which was supposed to have a soft opening in February 2025 and a grand opening in March 2025, but it has been delayed. We’re now hearing that Midtown Social will open soon.
The new Atlanta restaurant comes from restaurateur Devon Green, the owner behind Milk and Honey Atlanta.
The eatery will offer breakfast, lunch, and dinner.
What’s On the Menu at Midtown Social?
The menu will showcase refined American cuisine, featuring dishes such as lamb chops, short ribs, steaks, chicken, and salmon. In the mornings Monday through Friday from 6 to 11 a.m., you can expect their Social Breakfast Express and Quick Serve Breakfast.
Guests can complement their meal with a variety of draft beers, artisanal cocktails, and choices from a comprehensive liquor, beer, and wine selection, expertly crafted by an in-house mixologist.
The venue will offer indoor seating for 48 guests, plus an additional 40 seats on the patio.
Where Is Midtown Social Located?
Midtown Social is situated at 1740 Marietta Blvd NW, Atlanta, Ga. 30318. Here is a map to help you find it.
Final Word
Breakfast and brunch are household words in Atlanta’s food scene. Make sure you check out our best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
