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In a city as vibrant and food-obsessed as Atlanta, the butcher shop isn’t just a place to grab a steak—it’s a cornerstone of community, craftsmanship, and culinary inspiration.
From the historic charm of neighborhood markets to modern emporiums showcasing wagyu and house-made sausages, our local butchers are elevating everyday meals into extraordinary feasts.
Best Atlanta Butcher Shops for Where Quality Cuts
With a surge in demand for sustainable, locally sourced meats, these spots are drawing crowds from Midtown to Buckhead and beyond. We’ve rounded up five of the top-rated butcher shops in Atlanta, each backed by glowing Google reviews that capture their magic.
Whether you’re prepping for a tailgate or a family dinner, these destinations deliver the goods.
1. Midtown Butcher Shoppe
985 Monroe Dr., Unit C Atlanta, GA
Tucked away in the heart of Midtown, this sleek shop specializes in premium dry-aged beef, fresh seafood, and custom cuts tailored to your needs. Owners Danielle and Katie bring a personal touch, offering expert advice on everything from grilling techniques to wine pairings. It’s a go-to for urban dwellers seeking convenience without compromising on quality.
Here’s what one reviewer says of Midtown Butchet Shoppe: “I’ve always relied on Midtown Butcher Shoppe for quality meats and their product has always been incredible! However, today I made my first seafood purchase, and it was the best!! I pre-ordered some diced sushi-grade tuna to make homemade Ahi Poke!”
2. Buckhead Butcher Shop
3198 Cain’s Hill Place NW Atlanta 30305
Nestled in the upscale Buckhead neighborhood, this butcher is a haven for meat aficionados, boasting an impressive array of Japanese A5 wagyu, Australian specialties, and house-aged ribeyes.
The knowledgeable staff excels at custom orders, and the inviting atmosphere makes it feel like a high-end lounge rather than a traditional counter.
Here’s what one customer says about the Buckhead Butcher Shop: “Finally, a quality butcher in Atlanta. They have Japanese A5, Australian Wagyu (Carrera, my favorite), and the staff is incredibly helpful. The cuts are pristine, and the prices reflect the premium quality without breaking the bank.”
3. Frazie’s Meat & Market
2030 Main St, NE Ste R204, Atlanta, Ga 30318
In the revitalizing Riverside area, Frazie’s combines old-school butchery with a modern market vibe, offering everything from sandwiches and homemade sides to ethically sourced proteins.
Owner Mark Frazie’s vision of a neighborhood staple shines through in the fresh, local focus and community events like grilling demos.
Here’s what one patron says about Frazie’s: “This is a great addition to Atlanta. This is a beautiful old school butcher shop and market with high quality products and knowledgeable staff. The sandwiches are delicious (try the Atlas) and the sides are homemade. Frazie’s is a can’t miss.”
4. The Spotted Trotter
229 Moreland Ave, SE Atlanta, GA 30316
A true Atlanta icon in Inman Park, this charcuterie-focused shop crafts artisanal sausages, pâtés, and whole-animal butchery with a nod to sustainability. It’s perfect for charcuterie boards or stocking up on heritage pork—expect bold flavors and a team passionate about farm-to-table transparency.
Here’s what one reviewer says about the Spotted Trotter: “Spotted Trotter is by far the best in town! Their sausages are next-level, and the staff knows everything about ethical sourcing. Grew up around butchers, and this place rivals the greats. Worth every penny.”
5. Kinship Butcher & Sundry
1029 Virginia Ave, Atlanta, GA 30306
Virginia-Highland’s cozy gem, Kinship Butcher & Sundry, emphasizes traceability, with meats from regional farms and a sundry section for spices and accoutrements. Chef-owners Myles Moody and Rachael Pack curate selections that tell a story, making it ideal for home cooks who care about provenance as much as flavor.
Here’s what one customer says about Kinship Butcher & Sundry: “They have a small, carefully curated collection of gourmet foods, a high quality butcher shop, and an incredible selection of meats from local farms. The staff is so knowledgeable—feels like a trusted neighborhood secret!”
What Cut Of Meat Should I Get?
Here’s a table of high-quality beef cuts to know when visiting a butcher shop, focusing on popular and premium cuts, their characteristics, and best cooking methods. This is tailored for someone looking to make informed choices for various dishes.
Cut Location on Cow Characteristics Best Cooking Methods Notes Ribeye Rib section (ribs 6-12) Richly marbled, juicy, flavorful with a good fat-to-meat ratio Grilling, pan-searing, broiling Includes the “ribeye cap” (spinalis dorsi), a tender, flavorful part. Filet Mignon Tenderloin (center of back) Extremely tender, lean, mild flavor Pan-searing, grilling, roasting Often wrapped in bacon to add flavor due to low fat content. New York Strip Short loin Firm texture, good marbling, bold beefy flavor Grilling, pan-searing, broiling Also called Kansas City strip or top sirloin. Versatile for steaks. T-Bone/Porterhouse Short loin/ tenderloin T-shaped bone, combines strip and tenderloin; Porterhouse has larger tenderloin Grilling, broiling, pan-searing Porterhouse is thicker; great for sharing. Sirloin Upper hip/rear back Leaner than ribeye, good flavor, slightly less tender Grilling, pan-searing, roasting Top sirloin is more tender than bottom sirloin; budget-friendly. Brisket Chest/breast Tough, fatty, rich flavor when cooked properly Slow smoking, braising, slow-roasting Popular for barbecue; requires long cooking to break down connective tissue. Short Ribs Rib or plate section Meaty, rich, lots of connective tissue; very flavorful Braising, slow-cooking, smoking Bone-in or boneless; ideal for hearty dishes like stews. Chuck Roast Shoulder Tough but flavorful, marbled with fat and connective tissue Slow-roasting, braising, pot roasting Great for pot roasts or shredded beef dishes like tacos. Flank Steak Abdominal muscles Lean, fibrous, bold flavor; thin and flat Grilling, broiling, pan-searing (slice thin against grain) Popular for fajitas or stir-fries; benefits from marinating. Skirt Steak Plate (below ribs) Thin, flavorful, loose grain; more marbled than flank Grilling, pan-searing, quick cooking Great for tacos or carne asada; slice against the grain. Tri-Tip Bottom sirloin Triangular, lean but juicy, robust flavor Grilling, roasting, smoking Popular in California; versatile for slicing or serving whole. Tips for Butcher Shop Visits:
- Ask for Freshness: Inquire about when the meat was cut or sourced. Grass-fed or grain-fed options may also be available.
- Marbling: Look for fine streaks of fat (marbling) in cuts like ribeye or strip for better flavor and tenderness.
- Thickness: For steaks, ask for at least 1-1.5 inches thick for better control over cooking doneness.
- Butcher’s Advice: Butchers can recommend cuts based on your recipe or budget and may custom-cut to your preference.
- Dry-Aged Options: If available, dry-aged beef (aged 21-28 days) offers concentrated flavor but is pricier.
This table covers versatile, high-quality cuts suitable for various cooking styles.
Final Word
As Atlanta’s food scene continues to evolve, these butcher shops remind us that great meals start with great ingredients—and even better people.
This is one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
- WhereTo Eat In Atlanta
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- Best Date Night Restaurants You Have To Try Right Now
OR (romance centered)
If you want to check out some other romantic restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Here Are The Best New Restaurants In Atlanta
- Where To Eat In Atlanta
- The Best Keto-Friendly Restaurants In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
Next time you’re planning a cookout, skip the supermarket and support these local legends. Have a favorite we missed? Drop us a line in the comments. Happy carving, Atlanta!
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Get ready, Atlanta foodies: Habaneros, the acclaimed Mexican eatery from owner Omar Lugo, is bringing its bold flavors to the heart of Midtown.
When Is Habeneros Opening in Atlanta?
The restaurant’s first Georgia location will open at 1000 Spring Street Northwest, Suite 250, Atlanta, GA 30309, in early December, anchoring the new Spring Quarter development.
This marks the brand’s exciting entry into the Peach State, joining a wave of fresh dining options in one of the city’s bustling neighborhoods.
What to Expect Inside
Habaneros promises a full-service restaurant and bar with seating for around 140 guests.
Highlights include an open-air patio that seamlessly flows into the main dining area, perfect for enjoying Atlanta’s mild winters.
The interior design draws inspiration from Mexico’s ancient architecture, using natural materials and rich textural details to create an immersive vibe that transports diners straight to the country’s cultural heartland.
At the bar, expect more than classic margaritas. Lugo and his team are shaking things up with modern mixology techniques and a diverse selection of spirits.
A Menu Rooted in Mexico’s Streets and Traditions
Habaneros fuses Mexico’s time-honored cuisine with its lively street food scene.
Look forward to staples like mole, tacos, and ceviche, all crafted with authentic regional recipes. The focus? Preserving genuine Mexican tastes and techniques while updating the presentation for a contemporary dining experience.
Behind the Brand: The Habs Group
Habaneros is part of Lugo’s Habs Group, a restaurant collective currently operating four unique concepts across various markets. The lineup includes:
- Social: A Peruvian spot
- Whiskey Kitchen: An American eatery nodding to Nashville vibes
- AWIS Taqueria: A fast-casual taqueria inspired by Mexico City’s taco stands
Opening Soon
Mark your calendars: Habaneros aims to welcome its first guests during the first week of December.
Stay tuned to AtlantaFi.com for updates, menu previews, and opening day details. This spot is poised to become a new Midtown favorite!
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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Pink Lotus, a vibrant Thai eatery with Atlanta locations, is set to expand to Alpharetta next year, parent company The 26 Thai Group recently announced.
The company, known for celebrating authentic flavors from Thailand’s southern, northern, central, and Isaan regions, is planning on opening Pink Lotus in mid-2026.
The new location will anchor a buzzworthy mixed-use project at 126 North Main Street in Alpharetta.
What To Know About Pink Lotus
Founded by Thai-born sisters Niki and Tanya Pattharakositkul, Pink Lotus builds on their acclaimed portfolio, which includes the nine-location 26 Thai chain across metro Atlanta, the cocktail-forward Blackjack Bar Tapas with its Asian-inspired small plates, and the upcoming Terminal 26 at Ponce City Market.
The inaugural Pink Lotus launched earlier this year in West Midtown’s Stockyards neighborhood.
Welcoming diners for lunch and dinner daily, Pink Lotus promises an immersive exploration of under-the-radar Thai recipes, presented family-style to encourage sharing, complemented by a creative array of cocktails.
Niki, who traces her passion to culinary training in Thailand, kicked off her Atlanta venture with the original 26 Thai in 2016.
Now, a decade on and partnering with Tanya, the sisters are advancing their vision of introducing bold Thai tastes to broader audiences through this Alpharetta expansion.
What’s On the Menu at Pink Lotus?
Echoing the flagship’s menu, the Alpharetta spot will spotlight dishes bursting with layered Thai essences, such as the herbaceous Green Sausage and Green Chili Dip—freshly crafted northern-style pork sausage infused with Thai aromatics, encased naturally and paired with a fiery green chili relish—or the communal Smoky Isaan Beef Tartare, featuring finely chopped tenderloin tossed with chilies, toasted rice, lime, herbs, and a runny egg yolk.
Standout mains will include the Steamed Branzino, aromatic Thai Shrimp Paste Fried Rice, and the namesake Pink Lotus Chicken: succulent, spice-marinated bird grilled over charcoal with a tangy tamarind sauce.
Traditional favorites round out the selection with Crab Fried Rice, creamy Khao Soi Chicken, classic Pad Thai, and zesty Tom Yum Egg Noodles.
At the bar, expect a well-curated selection of beers, wines, and inventive cocktails that weave in Thailand’s four distinct regional profiles.
Using techniques like house infusions and clarifications, mixologists will amplify the essence of ingredients such as lychee, curry leaf, pandan, and Thai basil.
Drinks: What To Order at Pink Lotus
Signature sips include the Ya Dong Thai Martini (gin and vermouth laced with Eleven 11 Tigers infusion), the Massaman Sour (makrut lime vodka blended with massaman curry, coconut, ginger, and lime), the Isan Old Fashioned (rye whiskey with toasted rice and Thai basil bitters), and beyond.
Crafted by the same Bangkok-based design firm behind the West Midtown original, the Alpharetta interior will blend historic charm with contemporary flair inside a charming, house-inspired structure boasting an expansive outdoor patio.
Soft lantern glow will light up spaces adorned with nods to Lakshmi, the Hindu deity of prosperity and beauty, symbolized by the sacred pink lotus flower.
Honoring the building’s heritage, the design infuses coziness through vivid hues balanced with earthy neutrals and warm wood accents.
The Pattharakositkul sisters’ journey to hospitality began stateside: Tanya pursued engineering at Georgia Tech, while Niki graduated with honors in marketing from Georgia State University.
Niki’s lifelong restaurant aspirations led her back to Thailand for formal culinary immersion, culminating in the 2016 launch of 26 Thai Kitchen and Bar in Buckhead’s Lindbergh district, one of the best Asian restaurants in Atlanta.
Tanya soon stepped in as co-owner and COO, fueling the group’s growth to widespread praise—and with Pink Lotus, their momentum shows no signs of slowing.
Final Word
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Atlanta’s food scene just got another glowing endorsement! The prestigious MICHELIN Guide Atlanta 2025 has rolled out its awards, celebrating the city’s talented chefs and restaurants that are putting Southern hospitality on the global map. From
innovative fine dining to cozy neighborhood spots, these honors highlight the creativity, passion, and community spirit that make eating out in ATL such an uplifting experience.
One MICHELIN Star Winners: Elevating Everyday Excellence
These five standout restaurants earned the coveted one MICHELIN Star, recognizing their high-quality cooking and dedication to fresh, local ingredients:
- Arepa Mia (Avondale Estates) – Chef Rosa Lozano’s Venezuelan-inspired arepas are a heartfelt tribute to family recipes and bold flavors.
- BoccaLupo (Inman Park) – Chef Bruce Logue blends Italian traditions with Southern twists, creating dishes that feel like a warm hug.
- Hayakawa (Westside) – Chef Atsushi “Art” Hayakawa’s sushi mastery brings precision and joy to every bite.
- Lazy Betty (Candler Park) – The team led by Chefs Ron Hsu and Aaron Phillips delivers playful, precise tasting menus that spark delight.
- O-Ku (West Midtown) – Sushi Chef Jackie Chang’s fresh, sustainable seafood celebrates the ocean’s bounty with style.
Bib Gourmand Recipients: Affordable Eats That Warm the Heart
The MICHELIN Bib Gourmand award goes to spots offering exceptional value and quality meals. This year’s 11 winners prove that great food doesn’t have to break the bank:
- The Alden (Chamblee)
- Banshee (East Atlanta Village)
- Fishmonger (Multiple locations including Summerhill and Pullman Yards)
- Heirloom Market BBQ (South Cobb)
- Little Bear (Summerhill)
- Lyla Lila (Midtown)
- Miller Union (West Midtown)
- Poor Hendrix (East Lake)
- Sankranti (Johns Creek)
- Tio Lucho’s (Poncey-Highland)
- Talie (East Atlanta)
These eateries embody Atlanta’s inclusive vibe, serving up everything from smoky BBQ to vibrant global flavors at prices that invite everyone to the table.
Recommended Restaurants: Hidden Treasures Worth Discovering
An impressive 36 restaurants made the MICHELIN Recommended list, showcasing the diversity and innovation thriving across our neighborhoods. Highlights include:
- Aria (Buckhead) – Elegant Persian-inspired dishes in a welcoming space.
- Atlas (St. Regis Atlanta) – Art-filled dining with seasonal American cuisine.
- Bacchanalia (Westside) – Farm-to-table pioneer Chef Anne Quatrano’s timeless elegance.
- Cooks & Soldiers (West Midtown) – Lively Basque bites that bring people together.
- Gunshow (Glenwood Park) – Chef Kevin Gillespie’s interactive dim sum-style adventure.
- And many more, from The Chastain in Buckhead to Twisted Soul Cookhouse & Pours in West Midtown.
Special Awards: Cheers to the People Behind the Plates
MICHELIN also spotlighted exceptional individuals who make dining memorable:
– Exceptional Cocktails Award: Kimball Brigs, Bar Margot at Four Seasons Hotel Atlanta – Crafting creative drinks with local flair.
Final Word
Michilrn is great, but This is one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Egg lovers, get ready to scramble: Los Angeles’ cult-favorite breakfast chain Eggslut is poised to make its East Coast debut right here in the Peach State, with not one, but two locations slated to open in early 2026.
This double dose of egg-centric indulgence marks a major win for Atlanta’s ever-evolving breakfast landscape, bringing West Coast flair to neighborhoods already buzzing with culinary innovation.
EggSlut Opening in Atlanta
Founded in 2011 by chef Alvin Cailan as a humble pop-up in LA’s Grand Central Market, Eggslut has since burgeoned into a breakfast empire with four spots across Los Angeles, plus outposts in Las Vegas and Seattle.
Known for its unapologetically bold takes on egg sandwiches—think pillowy buns, runny yolks, and creative add-ons that elevate the humble egg to rock-star status—the chain has built a devoted following among brunch aficionados and late-night carb-cravers alike.
Now, after years of whispers about East Coast expansion, Atlanta is the lucky first stop.
Where Will EggSlut Be Located?
The inaugural outpost will nestle into The Krog District, a vibrant BeltLine-adjacent hub that’s fast becoming Atlanta’s go-to for all-day eats and eclectic retail.
Tucked beside the Woof Gang pet store at SPX Alley on the Eastside Trail, this location promises to blend seamlessly with the area’s pedestrian-friendly vibe.
Expect it to open next spring, joining a wave of fresh tenants including Nando’s Peri-Peri Chicken and local Thai gem Tyde Tate Kitchen—turning Krog into an even more irresistible destination for foodies strolling the Eastside BeltLine.
But that’s not all. Hot on its heels, a second Eggslut will hatch inside the stylish Moxy Atlanta Downtown hotel at 329 Marietta St. NW, in the heart of the city’s bustling core.
This outpost, part of the hotel’s broader debut, will cater to downtown denizens and visitors alike, offering grab-and-go fuel for early meetings or post-conference indulgences.
While exact opening timelines for each spot remain under wraps—it’s unclear which will beat the other to the punch—both are targeting early 2026, aligning with Atlanta’s post-FIFA World Cup boom and the city’s insatiable appetite for innovative quick-service concepts.
What’s On the EggSlut Menu?
So, what can Angelenos-turned-Atlantans expect from the menu? Eggslut’s signature lineup is a love letter to the egg in all its glory.
The star, naturally, is “The Slut”: a cage-free coddled egg nestled atop a velvety potato purée, poached to perfection in a mason jar and served with crusty baguette slices for dipping. It’s messy, it’s magnificent, and it’s the kind of dish that demands you lean in close.
For those craving something handheld, the Fairfax sandwich layers scrambled eggs, caramelized onions, Tillamook cheddar, and Sriracha mayo on a potato roll—crispy on the outside, custardy within.
Don’t sleep on the Avo—avocado toast reimagined with poached eggs, chili flakes, and griddled sourdough—or the Holy Water, a spiced mayo-drizzled scramble that’s basically liquid gold in a cup.
Prices hover in the $8–$12 range, making it an accessible splurge for breakfast runs or weekend brunches.
And while Eggslut keeps things straightforward (no reservations, counter service only), the focus on premium ingredients—like cage-free eggs and house-made sauces—ensures every bite feels elevated. Vegans and gluten-free folks, take note: options are limited, but the chain has been known to tweak for dietary needs upon request.
For Atlanta’s restaurant scene, Eggslut’s arrival feels like a perfectly timed plot twist. The city has long been a Southern stronghold for soul food and farm-to-table fare, but recent years have seen a surge in coastal transplants—from LA taquerias to NYC delis—infusing our tables with global edge.
With the Krog District’s walkable energy and downtown’s high-foot-traffic pulse, these spots are primed to become staples. Imagine starting your day with a Fairfax while dodging joggers on the BeltLine, or capping a Falcons game with a late-night Slut at the Moxy.
As construction hums along and menus get finalized, one thing’s clear: Eggslut isn’t just opening restaurants—it’s hatching a new chapter in Atlanta’s breakfast narrative.
Final Word
Mark your calendars for spring 2026, and keep an eye on our site for soft-opening alerts. In the meantime, who’s ready to get slutty with their eggs?
Atlanta Eats is your go-to source for the latest in Peach State dining, from hidden gems to headline openings. Got a tip? Drop us a line at CJ@atlantafi.com.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Happy National Sandwich Day, y’all! On this glorious November 3, Atlantans are toasting the humble yet heroic sandwich – that perfect portable meal invented (or at least popularized) by the Earl of Sandwich back in the 18th century.
From classic po’boys to towering turkey clubs, our city is a sandwich lover’s paradise, with spots like The Varsity slinging iconic chili dogs (hot dog: sandwich debate anyone?) and deli gems in Midtown piling on the pastrami.
National Sandwich Day Deals: Stack Up Savings on Subs, Wraps, and More
But today isn’t just about eating – it’s about saving. Chains and local favorites across metro Atlanta are rolling out deals that’ll make your wallet as happy as your taste buds.
Whether you’re grabbing lunch in Buckhead, dinner in Decatur, or a late-night bite in Downtown, here’s your guide to all the National Sandwich Day promotions.
Pro tip: Download apps and join rewards programs now – most deals require ’em!
National Chains Heating Up the Deals
- PONKO Chicken (Multiple locations: Chamblee, Midtown, Alpharetta, Marietta, Duluth): Half-price fried chicken sandwiches all day! Dine in or order online with code HalfPriceSandwich. Perfect for that crispy, juicy fix. 0
- Subway (Everywhere!): MVP Rewards members buy one footlong, get another for just $1 with code FOOTLONGFAN on the app or website. Build your dream sub – extra veggies for the win! 7
- Potbelly (Midtown, Perimeter, and more): Buy a Big or Original sandwich/wrap, get an Original free with code BOGO online or via app. Toasty and tasty! 2
- Jimmy John’s (Dozens in ATL): Rewards members buy any toasted sandwich, score a Picklewich for 50% off with code TOASTED. Freaky fast delivery to your door. 1 11
- Panera Bread (Buckhead, Lenox, etc.): MyPanera members buy one whole sandwich, get another for $5. Pair it with their famous broccoli cheddar soup. 11
- McAlister’s Deli (Alpharetta, Roswell, and beyond): Rewards members enjoy buy-one-get-one 50% off sandwiches through Nov. 9. Try the King Club – it’s massive! 1
- Jersey Mike’s (Over 50 spots in metro ATL): Free delivery all day via app or online. Plus, rewards members get BOGO 50% off on turkey subs. 4
- Firehouse Subs (Sandy Springs, Marietta): Spend $15+ on the app/site, get a free medium sub (Hook & Ladder, anyone?). Rewards required. 1
- Schlotzsky’s (Cumberland, Perimeter): Rewards members snag medium sandwiches for $5 each (up to 10!) through today. 1
- Popeyes (Every corner of ATL): Free chicken sandwich with $10+ purchase via app – runs through Nov. 9, so double-dip for Fried Chicken Sandwich Day! 0
- Capriotti’s (Midtown): Rewards members buy one turkey sub, get another 50% off. 1
Local ATL Flavors Joining the Fun
While big chains dominate, keep an eye on homegrown heroes. Spots like Woofgang’s Sandwich Shop in Virginia-Highland or The General Muir in Emory might drop surprise specials – call ahead! And don’t sleep on food trucks at Piedmont Park or markets like Krog Street for pop-up sandwich steals.
Why We Love Sandwiches in the A
Atlanta’s sandwich scene is as diverse as our skyline: Think Cuban presses at Havana Sandwich Shop in Brookhaven or vegan delights at Slutty Vegan. Today, grab a friend (or go solo – no judgment) and stack those savings. Deals are valid at participating locations only, so verify via app or phone.
Hungry yet? Hit the streets, ATL – National Sandwich Day waits for no one! What’s your go-to order? Share in the comments or tag us @Atlhaps. Stay full and fabulous! 🥪🇺🇸
And don’t sleep on some of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Breakfast lovers in Buckhead are in for a treat as celebrated Southern chef John Currence prepares to unveil his first Georgia outpost of Big Bad Breakfast on Tuesday, November 4.
The James Beard Award-winning chef and cookbook author, hailing from Oxford, Mississippi, is set to infuse Atlanta’s vibrant dining scene with his signature indulgent twists on classic Southern fare.
Chef John Currence Brings Big Bad Breakfast to Atlanta
Big Bad Breakfast has built a devoted following across the South since its inception in Oxford, with outposts now spanning from Destin, Florida, to Nashville, Tennessee.
Open daily from 7 a.m. to 2:30 p.m. for breakfast, brunch, and lunch, the spot will feature from-scratch dishes made with regionally sourced ingredients, including Georgia spirits behind the bar and artwork from local artists adorning the walls.
Currence, often dubbed the “Big Bad Chef,” expressed his excitement about joining Atlanta’s culinary landscape in a statement ahead of the debut
“I have had a front row seat to watch the explosive growth of Atlanta for the last four decades, rising on every occasion to represent its role as the major player in Southern cities,” he said. “I could not be happier to join the ranks of culinary excellence that has come to define Atlanta!”
What’s On the Menu at Big Bad Breakfast?
The menu at the Buckhead location will spotlight Currence’s crowd-pleasers, including the iconic Shrimp and Grits, the hearty Big Bad Skillet, and fluffy, buttery biscuits that have earned legendary status.
Don’t miss the restaurant’s exclusive bacon, cured in a spicy Tabasco mash, or the robust Big Bad Bloody Mary to kick off your morning.
Beyond breakfast staples, diners can look forward to substantial sandwiches, fresh salads, and a full cocktail lineup designed to extend the brunch vibes into the afternoon.
“We have so much natural connectivity to Atlanta,” Currence added. “We look forward to seeing lots of old friends and making even more new ones. We could not be more excited to be tucked into the little corner of Buckhead where we are! Our space could not feel like a more organic slot for us to fall into.”
To mark the occasion, Currence will make a personal appearance on opening day to sign copies of his acclaimed cookbook, Big Bad Breakfast.
He credited Atlanta’s trailblazing chefs for inspiring the expansion, naming influencers like Annie Quatrano, Steven Satterfield, Kevin Gillespie, Linton Hopkins, Ford Fry, and Virginia Willis. “I could never fully put into words the inspiration I have gotten from watching friends… help elevate the cuisine of the city to meet the demands and expectations of the city’s residents and visitors from all over the world,” he said. “It’s an inexplicable joy for us to be able to set up shop and celebrate Atlanta’s history and culture alongside so many of these guys who have paved the way.”
Where Is Big Bad Breakfast Located?
Nestled at 1952 Howell Mill Road, Suite 200, the new 27th location for the popular chain promises to blend the soulful flavors of the South with local Atlanta touches.
Founded on Currence’s childhood memories and a commitment to partnering with local producers, Big Bad Breakfast emphasizes community and quality in every bite.
Final Word
The Atlanta spot will introduce a few exclusive items tailored to local tastes, ensuring it feels like a true neighborhood gem.
For more details or reservations, visit BigBadBreakfast.com or follow the restaurant on Instagram and Facebook.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Atlanta’s food scene is a melting pot of Southern soul and global flair, but when it comes to humble, handheld perfection, nothing beats a well-grilled hot dog.
Whether you’re craving a classic chili-slaw combo, a Chicago-style spectacle loaded with veggies, or a gourmet twist with unexpected toppings, the ATL delivers.
From iconic drive-ins to hidden gems, we’ve rounded up the best spots to grab a “glizzy” (that’s slang for hot dog, folks) that’ll have you coming back for seconds.
These picks are based on local buzz, expert reviews, and our own taste tests—because in Atlanta, we take our dogs seriously.
1. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun.
It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 152. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun. It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 153. Original Hot Dog Factory: Build-Your-Own Bliss
For customization kings and queens, head to the Original Hot Dog Factory in the Lee + White food hall.
This spot grills 100% all-beef franks, Italian sausages, Polish links, and even vegan options to split-and-char perfection. Load ’em up with fresh toppings like sauerkraut, jalapeños, chili, or their signature relish mix.
It’s casual, quick, and screams neighborhood vibe—perfect for a post-Piedmont Park picnic.
Location: 1020 White St., Ste. 1, SW Atlanta, GA 30310
Must-Try: Chicago Dog ($7) with all the veggie fixings
Why Go: Endless options mean no two visits are the same, and the prices won’t break the bank.4. Skip’s Chicago Dogs: Windy City Transplant
If you’re jonesing for that authentic Chicago snap—neon-green relish, sport peppers, and all—Skip’s Chicago Dogs imports the real deal to Inman Park.
Their all-beef dogs are dragged through the garden (code for fully loaded) on poppy-seed buns, with options like the “Mother-in-Law” packing heat from pickled jalapeños
It’s a no-frills counter setup with outdoor seating, ideal for game-day tailgates or a casual lunch.
Location: 48 N Avondale Rd, Avondale Estates, Ga. 30000
Must-Try: Classic Chicago Dog ($6.50)
Why Go: It’s the closest you’ll get to a Lake Michigan frank without boarding a plane, and locals rave about the fresh tomatoes.5. Red’s Beer Garden: Brews and Bites
Pair your pup with a pint at Red’s Beer Garden in the Old Fourth Ward, where hot dogs meet craft beer heaven.
Their lineup includes the “ATL Dog” with pimento cheese and chow-chow relish, or go wild with the bacon-wrapped “Hangover Dog” topped with a fried egg.
The outdoor setup, complete with cornhole and live music, makes it a social hotspot—especially on weekends.
Location: 1328 Blvd, Atlanta, GA 30315
Must-Try: Hangover Dog ($9)
Why Go: It’s not just a meal; it’s an event. Plus, the beer selection rivals the dog variety.6. Dog Days Hot Dogs & Burgers: Gourmet on a Bun
Tucked in East Atlanta Village, Dog Days elevates the everyday frank with premium Pat LaFrieda beef and creative combos like the “New Yorker” (sauerkraut, mustard, braised onions) or the Italian sausage with provolone and peppers.
Andrew Zimmern’s stamp of approval doesn’t hurt—this spot’s all about quality ingredients without the fuss. Pair it with truffle fries for ultimate indulgence.
Location: 6025 Peachtree Pkwy #3. Peachtree Corners, GA 30092.
Must-Try: New Yorker Frank ($8)
Why Go: It’s fancy enough for a date but casual enough for solo slurping.7. Mason’s Super Dogs: Variety Overload
With 18 varieties of franks, Mason’s Super Dogs in Smyrna is a choose-your-own-adventure for hot dog enthusiasts.
From the spicy “Texas Rodeo” (bacon-wrapped with chili and onion rings) to the fresh “All American” with classic fixings, there’s something for every mood. Kid-friendly with corn dog nuggets, it’s a family favorite.
Location: 850 Willoughby Way NE, · Atlanta, GA 30312
Must-Try: Taco Dog ($7.50) with guac and tortilla chips
Why Go: The sheer number of options keeps it exciting—never a dull bite.8. Yellow Jacket Hotdogs: Retro Revival
Channel old-school Atlanta at Yellow Jacket Hotdogs, a nod to the city’s vintage drive-ins. Their grilled dogs come piled with chili, slaw, or cheese in a no-nonsense setup—think checkered floors and friendly banter. It’s cash-only and counter-service only, adding to the charm.
Location: 456 Santa Fe Trl, Ellenwood, GA 30294
Must-Try: Chili Cheese Dog ($4)
Why Go: Affordable, authentic, and a slice of ATL history in every bite.Honorable Mentions
- Baby AL’s: Foot-long chili dogs and soft-serve desserts in a retro diner vibe.
- Brandi’s World Famous Hot Dogs: Slaw dogs that locals swear by, with flaky ice sweet tea.
- Nathan’s Famous: Juicy Coney Island-style franks at multiple spots, perfect for purists.
Final Word
Hot dogs might be simple, but in Atlanta, they’re a canvas for creativity and comfort. Whether you’re a Varsity veteran or a first-time visitor, these spots prove the ATL knows how to do “dog” right.
Grab one today—your stomach will thank you. Got a favorite we missed? Drop it in the comments!
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More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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The Georgia Bulldogs bested the Florida Gators 24-20 behind a stingy defense that defied the Gators on two fourth-downs in the second half. Under the leadership of tenth-year head coach Kirby Smart, the Bulldogs are in the teeth of their season with tough SEC opponents.
With a revamped roster and a favorable schedule, the Dawgs aim to reclaim their spot atop the college football world. Watch the Georgia Bulldogs game at these top Atlanta bars.
Georgia Bulldogs’ 2025 Football Schedule
Refer to the sports card above for additional details like game times and networks.
Date Opponent Score Sat, Aug 30, 2025 Marshall W 45–7 (Final) Sat, Sep 6, 2025 Austin Peay W 28-6 Sat, Sep 13, 2025 at Tennessee W 44-41 (OT) Sat, Sep 27, 2025 Alabama L 2-24 Sat, Oct 4, 2025 Kentucky W 35-21 Sat, Oct 11, 2025 at Auburn W 20-10 Sat, Oct 18, 2025 Ole Miss W 43-35 Sat, Nov 1, 2025 vs Florida (Neutral) W 24-20 Sat, Nov 8, 2025 at Mississippi State W 41-21 Sat, Nov 15, 2025 Texas W 35-10 Sat, Nov 22, 2025 Charlotte – Fri, Nov 28, 2025 vs Georgia Tech (Neutral) – Georgia Bulldogs’ Season of High Stakes
Coming off an 11-3 record, an SEC Championship, and a College Football Playoff berth in 2024, the Bulldogs are no strangers to success.
However, for a program that celebrated back-to-back national titles in 2021 and 2022, last season’s three losses left fans and analysts hungry for more. The 2025 season is viewed as a critical opportunity for Georgia to reassert its dominance, with the expanded 12-team College Football Playoff offering a clear path to another title run.
The Bulldogs are ranked No. 5 in the AP Poll to start the season, reflecting their talent but also the uncertainty surrounding key roster changes. “I haven’t been so uncertain about a Georgia team entering a season since Kirby Smart’s first year,” wrote CBS Sports’ Tom Fornelli, citing concerns about the offensive line and the departure of 13 players to the NFL Draft.
Despite these challenges, Georgia’s recruiting prowess and transfer portal additions keep them among the nation’s elite.
Key Challenges: Offensive Reboot and Defensive Reload
One of the biggest storylines for 2025 is the transition at quarterback. With Carson Beck, a former NFL Draft prospect, transferring to Miami, junior Gunner Stockton is set to take the reins.
Stockton showed promise in limited action last season, notably leading Georgia to an SEC title win over Texas and throwing for 234 yards against Notre Dame in the playoff quarterfinal.
However, his first career start ended in a loss, and he’ll need to prove he can handle the pressure of being QB1 in the SEC. “Stockton’s intangibles are undeniable, but he’s got skeptics to silence,” noted David Cobb of CBS Sports, who ranked him as the No. 37 quarterback nationally.
The offense, which struggled with slow starts in 2024 (averaging just 12 points in the first half), is a focal point for improvement. To address this, Georgia bolstered its receiving corps with high-profile transfers Zachariah Branch (USC) and Noah Thomas (Texas A&M), alongside returning weapon Dillon Bell and a talented 2025 recruiting class.
The running game, another area of concern last season, will rely on Nate Frazier and true freshman Bo Walker to spark a resurgence. However, the offensive line, which lost four starters, remains a question mark, with Earnest Greene III and Monroe Freeling anchoring the unit.
Defensively, Georgia must reload after losing stars like Mykel Williams, Jalon Walker, and Malaki Starks to the NFL Draft. The 2024 defense slipped to 24th in scoring defense, a drop from its usual top-10 status. Newcomers like top defensive recruit Elijah Griffin and a trio of returning interior linemen—Christen Miller, Jordan Hall, and Xzavier McLeod—are expected to step up. The pass rush, which was inconsistent last year, will be critical, as Georgia’s wins in 2024 often correlated with games where they generated significant pressure (e.g., 13 sacks in two wins over Texas).
Week 1: Georgia 45, Marshall 7
The season opener against Marshall, a 39.5-point underdog, is expected to draw a lively crowd to Sanford Stadium at 3:30 p.m. today, broadcast on ESPN. For locals unable to attend, the game will be a chance to rally around the Dawgs from bars and living rooms across Clarke County.
The Georgia Bulldogs are 2-0 in the 2025 season, with wins over Marshall (45-7) and Austin Peay (28-6). Led by head coach Kirby Smart in his 10th year, the team has shown offensive strength, averaging 36.5 points per game, with quarterback Gunner Stockton stepping up after Carson Beck’s transfer to Miami.
Week 2: Georgia 28, Austin Peay 6
The Bulldogs have a strong rushing game, highlighted by contributions from Chauncey Bowens, Nate Frazier, and Dwight Phillips Jr. Defensively, they’ve been solid, allowing only 6.5 points per game and securing key stops, like Raylen Wilson’s fourth-down tackle against Austin Peay.
Despite a sluggish performance against Austin Peay, including a weather delay and a fumble, Georgia maintained their 33-game home winning streak at Sanford Stadium. They face a tougher challenge next against No. 17 Tennessee on the road to open SEC play.
Week 3: Georgia 44, Tennessee 41 (OT)
Georgia quarterback Gunner Stockman completed several gutsy fourth-down throws to help the Bulldogs topple the Tennessee Volunteers at Rock Top.
Week 4: Georgia 21, Alabama 24
Georgia was stifled against the Alabama Crimson Tide, especially a controversial and failed fourth-down play in which fans debated how it happened.
Week 5: Georgia 35, Kentucky 21
Georgia bounced back against a tough Kentucky Wildcats team that needed a victory just as bad as the Bulldogs.
Week 6: Georgia 20, Auburn 10
Week 7: Georgia 43, Ole Miss 35
In a gritty SEC showdown that had Sanford Stadium rocking under the October sun, the No. 9 Georgia Bulldogs clawed their way to a hard-fought 43-35 victory over the No. 5 Ole Miss Rebels on Saturday afternoon.
Final Word
Georgia’s 2025 schedule is a significant advantage, with seven home games at Sanford Stadium, where the Bulldogs haven’t lost since 2019. Tough SEC matchups against Alabama (Sept. 27), Ole Miss (Oct. 18), and Texas (Nov. 15) will all be played in Athens, giving the Dawgs a boost from their passionate home crowd. Road games at Tennessee (Sept. 13), Auburn (Oct. 11), and Mississippi State (Nov. 8) present challenges, but the schedule avoids powerhouses like LSU, Missouri, and Oklahoma.
The annual rivalry game against Florida in Jacksonville (Nov. 1) and a neutral-site clash with Georgia Tech at Mercedes-Benz Stadium (Nov. 28) round out the slate. Analysts project Georgia to win at least 10 games, with some predicting a return to the College Football Playoff.
Local Impact
In Athens, football season is more than just a game—it’s a way of life. As Flagpole noted, the influx of fans fills local businesses and tip jars, even as some residents grumble about game-day traffic and rising housing costs driven by short-term rentals.
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As the crisp fall air settles over the Peach State, Atlanta’s vibrant culinary landscape is buzzing with events that celebrate everything from spicy chili showdowns to festive wine pairings and cultural feasts.
Whether you’re craving unlimited tastings, themed brunches, or holiday prep dinners, November 2025 offers a feast for every palate. We’ve rounded up some highlights—grab your tickets before they’re gone!
Check Out the Best Atlanta Food Events for November 2025
Atlanta is a melting pot of cultures, with a rich diversity of people from all over the world. This diversity creates a dynamic food scene, where chefs can experiment with global flavors and cuisines. That’s how we get new restaurants? Let’s check out the newest ones:
KNG Soul Food Opening in Perimeter Mall in Dunwoody
Coming in November, KNG is bringing the flavor to one of the best malls in Atlanta.
Día de los Muertos Brunch Fiesta at AltaToro
November 1–2, 11 a.m.–3/4 p.m: Head to AltaToro (33 Peachtree Place NE) for a vibrant two-day celebration of Día de los Muertos with affordable specials like $2 oysters (Sunday only), $3 Mexican beers, $4 tacos, $5 frozen margaritas, $6 guac, and $9 empanadas, all in a festive atmosphere complete with a Halloween pop-up bar.
Taste of Hartsfield-Jackson
Photo credit: @AtlantaAirport / Twitter November 5, 11 a.m.–4 p.m.: Even if you’re not flying out, don’t miss this airport extravaganza at the Domestic Atrium of Hartsfield-Jackson Atlanta International Airport. Sample bites from 20+ local restaurants, catch live music, enter raffles, watch a chef competition, and enjoy a SkyStyle fashion show—all while surrounded by ATL’s global gateway vibes.
The Art of Pairing: Wine vs. Beer Dinner at Reverence
November 5, 6:30–8:30 p.m.: At Reverence inside Epicurean Atlanta, settle in for a five-course showdown featuring dishes like sea scallop tartar and short rib pinwheels, each paired with both wine and beer options to let you play sommelier (or brewmaster) for the night.
Chili Cook-Offs Galore: Chomp & Stomp and East Atlanta Edition
November 8, all day: Double up on the heat with two chili-centric bashes. Kick off in Cabbagetown for the Chomp & Stomp, sampling amateur and pro chilis amid neighborhood charm. Then head to East Atlanta for the Chili Cook-Off Atlanta, offering unlimited tastings, live music, and pop-up vendors for the ultimate spicy Saturday.
Latin Restaurant Weeks: “Buen Provecho” Campaign
November 7–21, various times: Explore the diverse flavors of Latinx-owned spots citywide, from Botica’s Spanish-Mediterranean fusion to Café Dominicano’s bold Dominican dishes and Lotta Frutta’s tropical treats. It’s a passport-free tour of savory and sweet highlights supporting ATL’s Latin culinary community.
Grandiose Grape Wine Festival
November 8, 2–5 p.m.: Sip your way through 100+ wines at The Mill Kitchen & Bar in Roswell, paired with gourmet bites from chef Derek Dollar. Live entertainment and VIP swag bags make this all-inclusive affair a perfect pre-Thanksgiving warm-up.
Suwanee Chili Cook Off and Music Festival
November 15, 12–5 p.m.: North of the city at Suwanee Town Center Park, dive into a family-friendly chili fest with live tunes, unlimited samples from competing cooks, and kiddo activities—ideal for turning up the flavor before the holiday rush.
Antinori Family Wine Dinner at Vice Steak Bar
November 13, evening: Toast to Tuscan legends at this intimate dinner, where premium Antinori wines flow alongside steakhouse favorites. It’s a sophisticated night out for oenophiles looking to elevate their November with Italian elegance.
A Perfectly Paired Friendsgiving at Epicurean Theatre
November 20, 6:30–8 p.m.: Skip the hosting stress and join fellow foodies in Midtown for four Thanksgiving-inspired plates matched with eight wine tastings. Think harvest flavors with a boozy twist—perfect for toasting friends before the big day.
3rd Annual Creole Food Festival Grand Tasting
November 22–23, 2–7 p.m.: At Knock Music House, immerse yourself in bold Creole flavors during this two-day grand tasting. Expect gumbo, jambalaya, and beignets from top local chefs, plus live music and craft cocktails celebrating Southern soul food heritage.
Atlanta Chili Cook Off
November 22, 12–4 p.m.: Cap off the month with a bang at Brook Run Park in Dunwoody, where 40+ teams battle it out in a chili extravaganza. Unlimited tastings, live bands, kids’ zones, and VIP perks make this a crowd-pleaser for spice lovers.
For Thanksgiving feasts, check out buffets at spots like Serena Pastificio, The Betty, Le Bilboquet, and 5Church Midtown on November 27, or grab a to-go spread from il Giallo & L’Antoinette (orders by Nov 22). And don’t forget Smorgasburg Atlanta’s weekly outdoor market every Saturday at 140 Forsyth St. SW for casual street food vibes all month long.
Blind Spot for Food? Read This
Get a Dining in the Dark gift card that allows you to have an exciting evening on the town in Atlanta. This is the weekend to explore.
Check out Atlanta’s Ultimate Festival Guide for more outdoor events like this.
Park Cemetery and Food Tour
Embark on a mouthwatering journey through time in the heart of Atlanta with our Grant Park Food and Cemetery Tour! Get ready to savor the future of Southern flavors and dive into the city’s rich history. In just 2.5 hours. Book now.
Full Day Wine Country Wine Tastings From Atlanta
Embark on an unforgettable journey from Downtown Atlanta to the heart-stirring landscapes of North Georgia Wine Country. Let the scenic rolling hills and lush vineyards sweep you off your feet. Dive into the essence of Georgia’s top wine region with visits to three renowned wineries, where about 12 exquisite wine tastings await to delight your palate. After a day soaked in flavor, we’ll whisk you back to Atlanta. Get your tickets for Full-Day Wine Country Wine Tastings From Atlanta. Book this adventure.
More Atlanta Food Events
These events reflect a mix of large-scale festivals, specialized food celebrations, and ongoing dining experiences, capturing Atlanta’s vibrant food scene. Here’s more events for the foodies out there:
Karaoke Brunch At The Boiler
You can check out Karaoke Brunch at The Boiler this weekend, where you can get free mimosas from 12 to 1 p.m. 2425 Piedmont Road Northeast Atlanta, GA 30324.
Wine Down Wednesday at Citizens Market Food
Unwind at Wine Down Wednesday at Citizens Market Food Hall! Every Wednesday from 6 p.m. to 9 p.m., enjoy great tunes from our live DJ and sip on fantastic wine specials from our market bar. Be one of the first 25 guests to receive a FREE glass of rosé and a “rosé all day” wine glass. Cheers to making Wednesdays a little brighter!
Cafe Cafe Bartique
Coffee and wine bar Cafe Bartique recently opened at 2315 Cascade Road. Tantalizing cakes and good sips as well! Bonus: Live music on Fridays starting at 6:30 p.m.
Seafood Karaoke Happy Hour
Check out Cafe Circa at 464 Edgewood Ave. SE for the very best in seafood — and karaoke! Thursday, July 11 · 5 – 10pm EDT.
Where To Brunch In Atlanta This Month
- Mimosa Me, Please | Escobar South — 1140 Mount Zion Rd, Morrow, GA 30260
- Rooftop Brunch Party | Vision Restaurant & Lounge — 2520 Piedmont Road NE Atlanta, GA 30324
- Trap House Brunch Day Party | REVEL ATLANTA — 1778 Ellsworth Industrial Boulevard NW Atlanta, GA 30318
- Sunday Brunch & Day Party | Atlantis –1937 Piedmont Circle Northeast, Atlanta, GA 30324
- Free Mimosas & More | Views Bar and Grill Atlanta — 200 Peachtree Street NE Atlanta, GA 30303.
Here are the best Atlanta restaurants serving Cajun/Creole dishes.
Taco Tuesdays
Photo by Chitokan from Pexels
If you’re a fan of Tex-Mex, these Atlanta restaurants go crazy with Taco Tuesdays.
Where Do The Locals Eat In Atlanta?
Atlanta is a large metropolitan city, so it stands to reason that its dining scene would cater to different cultures, influences and visitors. But you may be wondering where do the locals eat?
Atlanta natives eat at the same places that tourists dine, but they also know where the great neighborhood bars, taverns and restaurants are.
If you want to eat like a local, some great neighborhood spots are:
Pizza
- Oz Pizza in East Point
- Savage Pizza in Little 5 Points
- Grant Central Pizza in Grant Park
Best pizza restaurants in Atlanta.
Barbecue
BBQ in Atlanta is more than food—it’s a social experience. BBQ joints are gathering spots for families, friends, and events, with communal tables, live music (e.g., at Fat Matt’s), and a laid-back vibe. Festivals like the Atlanta BBQ Festival and events at breweries amplify this, where smoked meats pair with craft beer, drawing crowds. At AtlantaFi.com, we not only show you the eateries, we often highlight the convivial atmosphere, with photos of piled-high plates and smoky aromas.
Here are the best BBQ joints in Atlanta.
Soul Food
- Busy Bee Cafe
- Paschal’s
- Walter’s Soul Food
Here are the best soul food restaurants in Atlanta.
What Type Of Food Is Atlanta Known For?
Atlanta is know for its many new Atlanta restaurants opening that it’s easy to miss the latest and greatest. AtlantaFi.com has a finely curated list of the best food events in Atlanta and where to eat in Atlanta each week for grub.
Atlanta is for foodies of all kinds. If you want to explore the palate of Georgia’s largest city, do it on your terms and check out the fun, cool and new places to eat in Atlanta this weekend and even on the weekday. You can start downtown, and get it crackin’ in Buckhead. Check out the newest Atlanta restaurants, beautiful parks and unexplored spots you’ve only heard about. AtlantaFi your experience!
