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Atlanta food lovers, get ready for a smoky, soulful afternoon in the south suburbs! Popular BBQ personality Walter “Mr. Tendernism” Johnson—known across social media for his mouthwatering ribs, tender meats, and infectious energy—is making a special appearance in the Atlanta area.
Mr. Tendernism Is Coming to Fayetteville This Saturday
He’s bringing the heat (and those legendary vibes) to Steve’s BBQ & Soul Food in Fayetteville this Saturday, March 14, 2026, starting at 12:00 PM and running until… well, until the good times (and the food) run out!
📍 Location: 575 Glynn St N, Fayetteville, GA 30214
This beloved spot has quickly become a go-to for authentic Southern barbecue and classic soul food favorites—think perfectly smoked ribs, juicy fried chicken, mac & cheese, collards, candied yams, and all the comforting sides that make you feel right at home.
Whether you’re already a fan of Mr. Tendernism’s viral videos or just love a great plate of ‘cue with live energy and good company, this is the event to mark on your calendar.
Expect plenty of photo ops, great food, and that signature “good vibes only” atmosphere Steve’s is known for.
The event is open to the public—no tickets required—but arrive early as space can fill up fast when a viral star pulls up!
Come hungry, come ready to chill, and come support local flavors right here in the Atlanta metro area.
See you at Steve’s this Saturday—let’s eat! 🔥🍖
Steve’s BBQ & Soul Food is open for dine-in, takeout, and online ordering. Follow them for menu updates and more community happenings.
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Here Are The Best New Restaurants In Atlanta
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Atlanta, GA (March 11, 2026) — As warmer weather arrives and Atlantans seek out brighter, lighter dining experiences, Firebirds Wood Fired Grill is rolling out an exciting spring refresh across its locations, including popular spots in Alpharetta and Peachtree Corners.
The wood-fired favorite is launching new menu additions for lunch, brunch, and beverages today, March 11, while giving families extra reasons to visit with an enhanced Jr. Chefs Club program.
Known for its hand-cut steaks, fresh seafood, and bold, scratch-made flavors cooked over an open flame, Firebirds is leaning into the season with approachable, craveable options perfect for everyday meals and weekend gatherings.
Key Menu Highlights for Spring:
- Perfect Pair Lineup Evolution — The popular lunch deal now includes a Crispy Chicken Sandwich and Smashburger, all at a refreshed price of $14.95. This makes it an even better value for quick, satisfying midday bites.
- New Infused Cocktails and Spring Seasonals — Guests can toast to sunnier days with fresh creations like the Heart Afire, Sparkling Dreamsicle, and Torchlight Tiki, among others. These vibrant drinks are crafted to complement the longer evenings ahead.
- Updated and New Brunch Favorites — Weekend brunch gets a boost with refreshed takes on classics such as Cinnamon Rolls and Bacon, Egg & Avocado Toast, plus the addition of a Veggie Power Bowl for those seeking a nutritious, flavorful start to the day.
- Steakhouse Wedge Salad — A timeless favorite now joins the lineup as a versatile choice—available as a side or full entree—delivering crisp, fresh appeal ideal for spring dining.
Beyond the plates and glasses, Firebirds is doubling down on family engagement with a reimagined Jr. Chefs Club program. The kid-focused loyalty initiative (open to children 12 and under) offers parents and guardians new ways to connect with the brand both in-restaurant and at home.
Young members can enjoy perks like an Honorary Chef t-shirt, kid-friendly recipes, birthday surprises, and more interactive experiences designed to spark culinary curiosity.
Final Word
Whether you’re hunting for kids eat free deals or grabbing a quick lunch in Alpharetta near the Avalon, enjoying brunch with the family in Peachtree Corners Town Center, or simply craving wood-fired comfort with a seasonal twist, Firebirds invites Atlanta diners to fire up their spring plans.
Firebirds Wood Fired Grill locations in the metro area include Alpharetta (2665 Old Milton Pkwy) and Peachtree Corners (5215 Town Center Blvd). For full menus, reservations, or to enroll in the Jr. Chefs Club, visit firebirdsrestaurants.com or stop by your nearest spot.
Here Are The Best New Restaurants In Atlanta
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Atlanta, GA – March 9, 2026 – A popular spot along the Eastside Trail has served its last pint. BrewDog Atlanta, the Scottish craft brewery and restaurant that became a staple in the Krog Street Market area, permanently closed its doors today, leaving fans of its bold beers and lively atmosphere searching for a new go-to hangout.
The announcement came abruptly via the brewery’s social media channels earlier today. “After several amazing years on the BeltLine, BrewDog Atlanta is closing its doors today,” the post read. “We’re incredibly grateful to everyone who joined us for a pint, brought friends, celebrated milestones, and made this bar part of the neighborhood.”
Sudden Closure Shocks BeltLine: BrewDog Atlanta Closes
Opened in 2022 in the bustling Krog District across from Krog Street Market, BrewDog Atlanta quickly established itself as a key player in the city’s thriving craft beer scene.
The roughly 12,000-square-foot space offered a wide selection of BrewDog’s signature beers brewed in Ohio, alongside guest taps, pub-style food, and a vibrant patio perfect for people-watching along the Atlanta BeltLine.
No specific reason was provided in the company’s statement for the sudden closure. However, the move aligns with broader changes at the parent company. Recent reports indicate that Tilray Brands, which owns local favorite SweetWater Brewing, acquired BrewDog’s U.K. and Australian operations for $44 million.
As part of a larger restructuring, BrewDog is closing dozens of bars (primarily in the U.K.) and cutting hundreds of jobs worldwide. Sources suggest Tilray is in discussions to potentially acquire select U.S. assets, though no details have been confirmed regarding the Atlanta location.
The high-rent space on the BeltLine—previously home to other concepts like Krog Bar—may prove challenging to re-lease quickly, according to local observers.
The abrupt nature of the closure also reportedly left dozens of employees without advance notice, with staff informed only this morning that operations were ending effective immediately (or as early as March 8 in some accounts).
For now, the iconic spot sits quiet, its taps turned off and doors locked.
The closure marks the end of an era for one of the BeltLine’s more distinctive international imports and leaves a noticeable gap in the Eastside Trail’s lineup of breweries and casual dining options.
Regulars and visitors alike took to social media to share memories and express disappointment. Many praised the bar’s energy, dog-friendly vibe (true to the “BrewDog” name), and solid lineup of IPAs, stouts, and seasonal releases.
As the craft beer landscape in Atlanta continues to evolve, the industry will be watching to see what—if anything—takes over the prominent Krog District space and how BrewDog’s remaining U.S. locations fare amid the company’s ongoing transitions.
In the meantime, those craving a pint along the BeltLine will need to explore nearby favorites like Monday Night Garage, New Realm Brewing, or other Eastside gems. Cheers to the memories, BrewDog Atlanta—thanks for the pints.
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Hey Atlanta, how does a giant weekly food market sound? Delicious, right? It’s called Smorgasburg and it’s already a thing in New York, Los Angeles, and Miami.
Now Smorgasburg finally is happening every week in Georgia’s largest city.
What Is Smorgasburg Atlanta?
Smorgasburg brings together local vendors so they can express themselves and their cuisines to the masses. Attendees can expect great eats, drinks and more for this weekly event that begins in March 7, 2026 in downtown Atlanta.
This new ongoing outdoor street food festival brings a rotating lineup of vendors to South Downtown, offering a diverse range of global cuisines.
It’s a great opportunity to sample innovative street food in a casual, open-air setting. Check roughdraftatlanta.com for updates on vendors and schedules.
When Did Smorgasbord Debut in Atlanta?
Smorgasburg Atlanta debuted in South Downtown in October 18, 2025. Since then, it’s been happening every Saturday.
Where Is Smorgasbord in Atlanta?
The weekly open-air food festival will take place every Saturday at 140 Forsyth Street SW, featuring over 40 local vendors, including food trucks, pop-up tents, artists, and retailers, from 11 a.m. to 7 p.m. Here’s a map to help you find it.
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
Here Are The Best New Restaurants In Atlanta
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Atlanta restaurateur Rich Clark is preparing to launch Clark’s Steakhouse in the Buckhead neighborhood, adding another contender to the area’s competitive steakhouse scene.
According to a recent report from the Atlanta Business Chronicle, Clark sees opportunity in the market despite the presence of established steakhouses. The new venue draws inspiration from a well-known New York City steakhouse but infuses it with plenty of Southern flair and influence to appeal to local tastes.
Clark’s Steakhouse Set To Open This Spring
The restaurant is targeting a late March or early April 2026 opening, following earlier announcements in late 2024 that pointed to a 2025 debut. Construction and design refinements appear to have shifted the timeline into early 2026.
Clark’s Steakhouse will occupy a ground-floor space in the 2827 Peachtree Building on Peachtree Road in Buckhead’s Garden Hills area (next to spots like Fellini’s Pizza).
The roughly 6,000-square-foot venue is undergoing a transformation, including updates to the building’s brick facade with elements like gas lanterns and detailed millwork for a classic, upscale look.
Clark, an Atlanta native and co-founder of the popular C&S Oyster Bar (and related seafood concepts), is shifting focus from seafood to steak with this project.
He aims to create a timeless chophouse experience blending New York-style sophistication—think prime cuts, classic preparations—with Southern charm in sides, ambiance, and hospitality.
As Buckhead continues to evolve as a dining destination, Clark’s entry highlights ongoing demand for high-end steak options in the area. The restaurant’s progress has been documented in recent construction updates shared by design firms involved.
This development positions Clark’s Steakhouse as one to watch for Atlanta diners seeking a fresh take on the classic steakhouse formula.
Here Are The Best New Restaurants In Atlanta
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Atlanta foodies, get ready—Atlantic Station is welcoming a fresh culinary addition right in the heart of Midtown.
17th & State Restaurant + Bar is gearing up for its grand opening this Friday, February 27, 2026, bringing a casually upscale vibe to the Embassy Suites by Hilton Atlanta Midtown at Atlantic Station.
Grand Opening: 17th & State Restaurant
Located at 290 17th Street Northwest—conveniently at the corner of 17th and State streets—the spot sits inside the popular hotel, making it easy for both out-of-town visitors and local Atlantans to drop in.
Whether you’re shopping, catching a movie, or just exploring the neighborhood, this new restaurant promises easy access to everything Atlantic Station has to offer.
The concept comes from the experienced team behind downtown Atlanta favorite Thrive Restaurant, a spot that’s earned plenty of local love. At 17th & State, they’re serving up Southern comfort food with a modern Atlanta twist—think bold, memorable dishes that nod to the city’s roots while keeping things fresh and contemporary.
Expect a menu of modern American fare infused with hearty Southern flavors, plus a solid lineup of hand-crafted cocktails. To amp up the evenings, an in-house DJ will spin live tunes Thursday through Saturday, turning dinner into a lively night out.
For more details, including the full menu and updates, check out their website at 17thandstate.com.
Atlantic Station’s dining scene keeps heating up—mark your calendars for Friday and head over to see what 17th & State is all about! If you’ve already tried Thrive, we’d love to hear how you think this new spot stacks up. Drop your thoughts in the comments below.
Atlanta’s massive airport (ATL) allows for daily air shipments of incredibly fresh fish from global markets, making high-quality seafood and exceptional Ramen accessible year-round. A burgeoning Asian population and dedicated food enthusiasts have fueled demand for authentic and diverse Japanese cuisine. To dig into these wonderful delights, check out the best Asian restaurants in Atlanta.
Here Are The Best New Restaurants In Atlanta
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Atlanta’s dining scene is about to get a tropical twist with the upcoming arrival of The Grotto, a vibrant Latin-inspired, open-air café channeling the sunny, laid-back energy of Miami right in the heart of the city.
The eatery comes from restaurateur Shema Fulton, a seasoned operator with over 30 years in the industry.
Fulton is no stranger to the local food scene—she currently runs popular spots like Baltimore Crab and Seafood in Fairburn, Bella near Camp Creek and Butner Road, and the brunch favorite Garden Park on Cascade Road.
She previously owned Pearl Restaurant and Lounge in Castleberry Hill before it closed following a fire.
When Is The Grotto Opening in Atlanta?
The Grotto is bringing this fresh concept to 381 Marietta St NW in downtown Atlanta.
The Grotto aims to transport diners to a vacation state of mind, even amid Atlanta’s urban bustle. Fulton describes the vibe succinctly: “The space feels like vacation… You’re going to forget that you’re in Atlanta.
The setup emphasizes open-air dining on a lush, tropical-inspired patio designed as an oasis with stone, concrete, exotic woods, and abundant greenery.
It can accommodate up to 100 guests outdoors, with a small indoor bar seating about 12.
The concept operates primarily outdoors and will close during bad weather, focusing on a midday-to-evening crowd—open Wednesday through Sunday and wrapping up around 10 p.m. (closed Mondays and Tuesdays).
The menu highlights Latin-inspired street tacos, drawing on Fulton’s seafood expertise with standout options like fish and shrimp varieties. Expect fresh margaritas and craft cocktails featuring ingredients such as spicy cucumber, roasted pineapple, and passion fruit.
Food will be prepared onsite from a dedicated trailer, ensuring everything stays vibrant and made-to-order.
The location along the bustling Marietta Street corridor places The Grotto steps from major attractions like Centennial Olympic Park and the Georgia Aquarium, plus nearby hotels—positioning it perfectly to attract both tourists exploring downtown and locals looking for a relaxed escape.
Downtown Atlanta, an Evolving Landscape
This new spot arrives in a neighborhood with deep historical roots. The area around Marietta Street and Centennial Olympic Park sits at the core of modern Atlanta’s transformation.
Once part of the city’s early 19th-century growth as a railroad hub (Atlanta was originally called Terminus before becoming Marthasville and then Atlanta in the 1840s), the district saw significant development in the late 1800s and early 1900s.
It became a key commercial zone with warehouses, factories, and hotels.
The 1996 Summer Olympics supercharged redevelopment here—Centennial Olympic Park was built as the Games’ centerpiece, turning what had been underutilized industrial land into a vibrant public space surrounded by new hotels, entertainment venues, and attractions.
Today, the Marietta Street corridor blends historic brick buildings with modern high-rises, reflecting Atlanta’s evolution from a post-Civil War railroad town to a major international city and tourism hub.
The Grotto is targeting an opening within the next 60 days, pending final health inspections and liquor license approvals. Stay tuned for updates as this Miami-inspired oasis prepares to bring a slice of tropical relaxation to downtown Atlanta.
Downtown Atlanta continues to be a place with plentiful things to do, see and eat! If you like that part of town, don’t sleep on College Park either.
If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
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Here Are The Best New Restaurants In Atlanta
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Tucker, GA – Get ready to savor the best of Tucker’s diverse dining scene! The sixth annual Tucker Restaurant Week kicks off Monday, February 24, 2026, and runs through Sunday, March 1, 2026.
This beloved week-long event, presented by the City of Tucker and Discover DeKalb, showcases more than 30 local restaurants offering special prix-fixe menus, discounted deals, chef features, and exclusive items at wallet-friendly prices.
Tucker Restaurant Week Returns for Its Sixth Year: February 24 – March 1, 2026
Whether you’re a longtime Tucker resident or visiting the area, Restaurant Week provides the perfect opportunity to rediscover your favorite neighborhood spots or venture out to try somewhere new.
From authentic Latin American flavors and smoky BBQ to Mediterranean classics, sweet treats, craft brews, and everything in between, Tucker’s culinary community is pulling out all the stops to celebrate the love of food.
“Tucker Restaurant Week is a testament to the positive growth of our local economy as the list of participating restaurants continues to increase year over year,” said Mayor Anne Lerner in a recent announcement.
Participating eateries are preparing creative specials designed to highlight their signature dishes while offering great value. Highlights from early previews include:
- Antico Pizza Tucker offering 15% off all menu pizzas (in-store orders).
- Tucker Brewing Company (TKR) featuring a three-course prix-fixe lunch for $20, including their popular Tucker Cheeseburger.
- Las Colinas Tucker bringing back favorites like chori cheese fries, street tacos, and birria tacos.
- The Corner Cup Coffee with a special $5 16 oz menu item.
- Baraka Shawarma serving up authentic Mediterranean options at its third location in Tucker.
And that’s just a taste—dozens more establishments are joining in with unique offers, from multi-course dinners to limited-time creations.
Restaurant Week is more than just great food at good prices; it’s a celebration of Tucker’s vibrant, growing restaurant community right here in Metro Atlanta.
For the full list of participating restaurants, detailed menus, pricing, and any reservation recommendations, visit the official event website at tuckerrestaurantweek.com. Menus and specials are being updated regularly, so check back often as more details roll out.
Mark your calendars, gather your friends or family, and support local businesses during Tucker Restaurant Week 2026—February 24 through March 1. Your next favorite meal might be waiting just around the corner!
Atlanta has a lot of cool things to do and places to eat, including some of the top soul food joints and remarkable Thai food spots. Explore the city.
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Stay tuned to AtlantaFi.com for more local updates, spotlights on participating restaurants, and tips to make the most of Restaurant Week.
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Atlanta film scene is heating up in 2026, with ongoing projects like features starring Ashley Judd and Sharon Stone, Anthony Mackie in a David Mamet adaptation, and steady episodic work keeping stages busy across metro Atlanta and beyond.
Getting work as an extra in a TV series or movie requires a lot of work, flexibility and good fortune on short notice. These are just a few of the many qualities needed to succeed on set.In this article, I’ll tell you everything you want to know about how to become a movie extra in Atlanta.
Atlanta is #1 when it comes to movie and TV production. There are a lot of ways to get money in Atlanta, like being a movie or TV extra and yes, even becoming an actor.
This article is going to show you what you need to do to become movie or TV extra. I’ve been doing extras work on and off for the past 10 years, including on the sets of some top BET shows as well as Tyler Perry movies.How To Become A Movie And TV Extra In Atlanta
If you want to work as an extra in movies and TV, you need to find out what’s filming. Metro Atlanta has become a hub for movie and TV shows, especially with film mogul Tyler Perry Studios back in action.Being an extra is quite different from being an actor. An actor is a trained professional, while an extra is a contract worker hired on the spot. Here’s how to become an actor.How Much Do Movie Extras Get Paid?
The amount that movie extras get paid largely depend on the project. Most film companies pay an hourly rate to film between eight and 12 hours a day.The typical pay for an extra in Atlanta is around $60 for eight hours of work, but it could be as high as $100 or $200, depending on what they ask you to do. (Sometimes, meals are included).1. Network In The Film Community
You need to be able to find movies and TV shows that are filming throughout the city. One of the best resources for that is to begin networking in the local film community.You should sign up for things like workshops and look in on informational panels having to do with films. Atlanta has a number of organizations that nurture talent in front and behind the camera, including extras.why not try to attend a yearly film festival this year? Atlanta has several good ones you can use to learn more about the industry. They include:- Atlanta Film Festival
- Jewish Film Festival
- Bronze Lens Festival
2. Find Top Casting Companies In Atlanta
After you feel that you’ve learned some of the ups and downs about the industry (and you still want to be an extra) it’s time to find some jobs.Casting calls can be found a variety of places. Sometimes, the movie studio will post about casting calls on its websites. Mainly, they can be found in trade magazines and websites like Backstage.com.One great place to find casting calls is on the websites of casting companies. Here are some of the top casting companies that hire for Atlanta movie and TV productions.On the websites of the casting call companies you will be able to register and submit your information. In some cases, they may ask for a head shot or want you to list relevant experience if the part calls for some specificity or a certain skill. Also check platforms like Backstage, AllCasting, and Gage Talent for daily Atlanta extras calls. Follow their social media (Instagram, Facebook) for last-minute notices—many drop with short notice. Submit recent, natural photos (no heavy filters or heavy makeup), accurate info, and indicate availability. Be ready for quick responses.After you’ve applied for some extras roles, a waiting game begins. If you get a call, then they may ask you to show up to a specific location to be fitted or to do other preparations.If you don’t receive a call to come to filming, you may try another option…3. Attend Open Casting Calls
You can also attend “open” casting calls, which are those that don’t necessarily have specific needs. Some movies and TV shows just need large amounts of people or a group of people to make a scene look busy.One example of this is the airplane scene in Flight, which Denzel Washington played lead actor in. I was an “airline passenger” in the movie, which was partially filmed at Screen Gem Studios in Atlanta.Here’s the scene, which simulated a plane crash. As you can imagine, the people had to scream and make a fuss.There’s rules to everything, of course, and when it comes to being an extra, you’ve got to adhere to some common restrictions if you want to succeed.4. Be Professional
When you’re on the set, you’re going to have to behave yourself if you want to remain an extra. That means no asking the stars for a selfie.Of course you want to be human, but if you’re starstruck, it may be hard for you to restrain yourself and keep your composure. When it comes to being an extra, the production assistant will likely tell you what is and isn’t allowed on set. Try to obey. In most cases, the rules look something like this:- No picture-taking
- No talking on set
- No gum chewing or eating
- No mingling with the talent
So many people who have thought they would use being an extra to get into acting have blew it by not being able to keep cool while filming. Don’t be “that guy” or “that girl.”5. Beware Of Scams
Unfortunately, when it comes to entertainment, there are always some literally bad actors that try to take advantage of people looking to be on the big and small screen.Casting calls are rife with scammers looking to exploit inexperienced people. Don’t fall for it. Here are some casting call scams you need to avoid:Casting Calls Asking For Payment
No legit casting call company will ask you to pay them to be in a movie or TV show. The way it works is that they pay you. It’s a scam.
Vague ‘Modeling’ Jobs
If a casting call or audition reveals very little information other than it’s “looking for an adult for modeling gig” or something like that, it’s super suspicious and shouldn’t be trusted.
Real modeling jobs will state the employer, address and location of the casting call and relevant details such as the time and pay. Always research modeling jobs before you submit your information or go to them.
Inappropriate Requests
Similar to vague modeling jobs, beware of casting calls that ask for inappropriate requests that weren’t specifically mentioned in the casting call.
If the casting director asks you to do something that involves nudity or a bedroom scene and it wasn’t revealed in the casting call, you might want to get out of there.
Read more about casting call scams.
Last Words
If you want to appear in a big budget film or TV show, it’s easier than ever today, especially in a city like Atlanta, Georgia.
Being a movie or TV extra is a great way to earn extra money, but it’s not for everybody. In many cases, you may have to be on your feet for long periods of time.Also, many casting calls may reschedule at the last minute or require you to wait in long lines before filming begins. On the other hand, it’s pretty cool when you see yourself on screen. Also, you can make some great friends in the business. Check out our Casting Section to stay in the loop.If you want to be an extra for money, sorry, but you won’t get rich. it can be a stepping stone into acting, but you’ve got to stand out and be good at what you do.As for money, if you want to know some other ways to earn extra income, here are some top strategies you can do at home.Interested in other ways to save or make money? Check out our Money Section:
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Every now and again, you want some food that blends the very best of Cuban and Caribbean classics like jerk meats, plantains, and Latin-infused dishes.
Because we all like curry goat, jerk chicken and such, here are the best Caribbean restaurants in Atlanta. Some very capable chefs from places like Barbados, St. Lucia, Jamaica and other spots have made Atlanta their home.
With them, they’ve bought some of their best Caribbean dishes with them.
Here Are The Best Caribbean Restaurants In Atlanta
We thank them very much, but new Caribbean restaurants are opening all the time in metro Atlanta, so we need to show you where they’re located:
Miss Conduck
357 Edgewood Ave SE
Upscale Caribbean fusion in Old Fourth Ward, Miss Conduck focuses on Trinidadian and Jamaican flavors in an elegant, vibrant space. High ratings (around 4.0+ on various platforms) for bold, refined dishes—great for date nights or special occasions.
J’ouvert Kitchen Caribbean Kitchen & Bar
558 Main Street NE, Atlanta, GA 30324
Self-proclaimed (and widely echoed) as one of the best in Atlanta. Bold island flavors including oxtail, jerk chicken, fried snapper, and more.
Hours vary (closed Mondays, late nights on weekends). Vibrant vibe with catering options—perfect for dine-in or events.
Wylie & Rum Island Bar and Grill
45 Moreland Ave SE Suite 300
Emerging favorite with strong ratings (4.8 in some spots). Island bar vibes with Caribbean dishes and cocktails—great for a fun, relaxed experience.
Dat Fire Jerk Chicken
226 Northside Dr SW, Atlanta, GA 30313
Temporarily closed due to a fire incident, but we had to show love (they still offer catering/food truck options in the meantime).
Dat Fire Jerk Chicken is known for their jerk chicken and collard greens. The Northside eatery has also gained a following for authentic Jamaican cabbage salad.
Here’s what one Google reviewer says about Dat Fire Jerk chicken: “Authentic Jamaican food. My husband is from Jamaica lived their all his life, even had his own jamaican restaurant and he LOVED the food here. The owner and staff are great with SUPER customer service. I wish I could give it 10 stars.”
Caribbean Delights
576 Lee St SW B, Atlanta, GA 30310
Caribbean Delights is small counter-serve restaurant that packs a powerful punch when it comes to its culinary might. The restaurant serves Caribbean eats & vegetarian options.
One Google reviewer says aout Caribbean Delights: “I love the head woman in charge been living in the area almost 4 years and I prefer to go when she’s there and miss her when I don’t see her. And her patties, jerk chicken, plantains, macaroni, and greens my my my…. she knows I’ll come in just for her greens!”
Foxx Original Jamaican Restaurant
378 Edgewood Ave SE, Atlanta, GA 30312
One of the more popular spots to grab some Caribbean food near downtown Atlanta is at Foxx Original Jamaican Restaurant on Edgewood Avenue. The eatery has all the Jamaican staples like plantains, stew, jerk & curry to goat, fish & tofu.
Here’s what one Google reviewer says about Foxx Original Jamaican Restaurant: “The curry goat that my husband got was great! I got a veggie plate of rice and peas with cabbage, collard greens and candied yams. It was good, but it tasted more “southern” than Caribbean due to the well-done cabbage and overall sweetness of the vegetables.”
This Jamaican restaurant encompasses everything we love about Caribbean cuisine: flavorful dishes, warm and inviting hospitality along with authentic Jamrock roots, mon! The counter-serve restaurant is small on dining space, but you can still get you a carryout of Jamaican jerk chicken, curry goat & other favorites.Irie Mon Cafe
1800 Peachtree St NW Ste 103, Atlanta, GA 30309
Irie Mon Cafe is located in the heart of downtown Atlanta and is a favorite place for professionals working in the city’s center to find Jamaican food and other Caribbean staples.
Here’s what one reviewer says of Irie Mon Cafe. “Excellent stewed fish, very authentic. Customer service is excellent too, representative assisted with choices and made sure we were eating well.”
Island Takeaway & Dining
5540 Old National Hwy, Atlanta, GA 30349
Island Takeaway & Dining has a loyal following because of its Jerk Chicken Tacos, Stuffed Crab and Jerk Chicken Plate. Located in southwest Atlanta, Island Takeaway is affordable and has quick service.Here’s what a Google reviewer says about Island Takeaway & Dining: “Great Food, Atmosphere and Service! Good Vibes Escovitch Fish Red Snapper. Fresh cooked to order. Price is excellent. Just tried the Jerk chicken Tacos with a great sauce to put on them. Homemade Fruit Punch is all natural and homemade Pineapple Ginger has a kick!!! Try everything on the menu!”
Jerk Chicken Grill
925 Garrett St STE L, Atlanta, GA 30316
Located in downtown Atlanta, Jerk Chicken Grill is a modest place that goes big on the flavor. This place is known for its sauce: Peach Bourbon, Honey Lime Sriracha and Festival, among others.Here’s what one reviewer says about Jerk Chicken Grill: “This place is the best! I ordered Uber eats from here several times before actually going in. The food is amazing. The jerk chicken wrap is my go to! The food always tastes fresh and their sauces are delicious. Check it out if you’re in the east Atlanta area.”Mango’s Caribbean Restaurant
180 Auburn Ave. NE, Atlanta, GA | 404-698-3992
806 Ralph David Abernathy Blvd SW, Atlanta, GA 30310 | (404) 500-2851
Matthew “True” Nelson was well known around Atlanta as a famed reggae club promoter. These days, Nelson, known in musical circles as Krushmore, is making culinary hits these days. He owns Mangos Caribbean Restaurant on Auburn Avenue next to the Royal Peacock, which he controls as well. As Mango’s jerk chicken grows in popularity, Nelson’s food empire is expanding to the West End.Historically, those with the best food have struggled to stay afloat, either due to business mistakes are trying to survive on bare-bones budgets. That being said, there are a few joints still keeping the soul food flame alive.Taste of Tropical
530 Joseph E Lowery Blvd SW, Atlanta, GA
Taste of Tropical is a fast-serve Atlanta restaurant located at Oak At Ashby Street Shopping Center. The eatery serves decent oxtail, curry chicken and saltfish to boot.
Here is what one Google reviewer says about the place: “Best Jamaican Restaurant in town also with Tofu on the menu. I’ve been coming to this place for over 15 years. Won’t catch me anywhere else but here. Introduced my friends from Philly/NJ to this place…. they’ve been loyal customers ever since.”
Final Word
Some of the best food in Atlanta is of the Southern variety, but with so many transplants from the islands, the metro area has gained a reputation for Caribbean food.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry. The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
T