Delta Adds Fox Bros BBQ To Menu On Select Flights

Delta Air Lines is continuing to rebound from the COVID-19 pandemic and its effects. One thing the Atlanta-based airline is resuming is in-flight hot meals. And it’s spicing things up by including food from a popular Atlanta restaurant.

Delta said recently that it will give passengers in some first class flights barbecue beef ribs from Fox Bros Bar-B-Q in Atlanta. You can expect the delicacy on select first-class flights that 900 or longer, a Delta executive confirmed.

“We’re continuing to bring back elements of the onboard experience we know our customers have missed,” said Allison Ausband, Delta’s E.V.P. and Chief Customer Experience Officer. “Starting in March, First Class customers on select flights 900 miles or greater will again enjoy hot meals featuring local ingredients and favorite items. Menu highlights include ginger beer-braised osso bucco, wild mushroom ravioli, chicken cacciatore and French bread pizza.”

Does Delta Offer Food On Its Flights?

Delta, like other airlines, scaled back its in-flight dining options during COVID, but the carrier has steadily added to its menu.

As of how, Delta is offering select drinks and treats, including our refreshed snack collection, Du Nord Social Spirits, Tip Top Proper Cocktails, and more. Cocktails and spirits are also available for purchase for those 21+.

If you’re thinking about traveling abroad, make sure you get your passport, as soon as you can.

To save money, look for the cheapest flights from Atlanta that are on sale.  To keep costs down, use these travel hacks to save money and time.

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Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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