Delta to Eliminate Food and Beverage Service on About 450 Daily Short-Haul Flights

Starting May 19, Delta Air Lines will stop offering food and beverage service on hundreds of its shorter flights, primarily those under 349 miles. The change is expected to affect around 450 daily flights, such as the route between Los Angeles and San Francisco.

According to a Delta spokesperson, the airline is adjusting onboard service for greater consistency across its network.

Delta Cuts Food Service on Short Flights

Passengers in Delta Comfort+ and Main Cabin on flights of 350 miles or longer will receive full beverage and snack service. Shorter flights will have no food or beverage offerings (except in Delta One/First Class, which will continue full service). Crew members will still be available to assist customers on all flights.

This builds on previous adjustments: Delta has offered no food or beverage service on flights under 250 miles since 2015, and introduced more limited “express” service for flights under 349 miles in 2017.

The move comes days after Delta announced 4% raises for employees this summer.

The changes also come as the airline industry faces challenges, including rising fuel prices and the recent shutdown of Spirit Airlines.

Delta has responded to Spirit’s closure by offering reduced fares in affected markets and support options for impacted travelers and employees.

Passengers on the shortest routes will experience a reduction in service, while those on longer domestic flights will see consistent full snack and beverage options.

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Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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