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Every now and then, eating out with someone you love requires that you lean into the culinary arts. You know, fine China, red wine and succulent plate presentation — all that. Fortunately, Atlanta, Georgia has quite a few places for you to eat that meet the criteria.
In this article, we’re going to show you the most fancy places to eat in Atlanta. These are those “special occasion” restaurants where rings and things can appear.
9 Of Atlanta’s Most Upscale Restaurants
Wan to experience the best in Atlanta fine dining? Here are some of the most fancy restaurants to eat at in Atlanta.
The Ashford
1418 Dresden Dr Suite 170, Brookhaven, GA 30319 | (404) 254-5277
Photo credit: The Ashford The Ashford in Brookhaven is a chef-driven concept from chef and restaurateur Randy Lewis. The restaurant has a quiet ambiance that punctuates its inspired dishes and menu, which leans heavily on Georgia ingredients.
Here’s what one reviewer says about The Ashford. “Very tasty drinks, small plates and entrees. Really enjoyed the unique flavors. Fun bar area, and patio space. You can go for drinks/apps and eat enough to fill you for dinner. A lot of choices on small plates and I enjoy being able to try several different things. I tried the fondue with pears and ricotta olive spread which was amazing, ate it too fast to take a pic. Loved the salad dressing and the meatball – especially the sauce on it!!! The short rib paired so well with onion and mushrooms. Dessert was a rich and delicious dark chocolate pot de crème, perfect for sharing. I’ll be back soon, so many more things to try.”
Atlas
88 W Paces Ferry Rd NW, Atlanta, GA 30305 | (404) 600-6471
One of the most inviting culinary atmosphere in all of Atlanta, Atlas is a place you definitely want to try. Located in the Regis Hotel in Buckhead, Atlas is an elegant choice with excellent service and a top-notch ambiance.
Here’s what one customer says about Atlas. “Beautiful and elegant is the simple way to describe Atlas. I loved the selection of wine and champagne. The service was good. The ambiance was very romantic and relaxing. The food taste and presentation was perfect. There was a slight mix up with the server asking if we wanted another drink from the menu or something, but we bought a bottle of champagne so all the server had to do was replenish our glasses from the champagne bottle. I forgot to get my ticket validated so instead of 15 for valet parking it was 25. Still not bad for Atlanta parking.”
Bones
3130 Piedmont Rd NE, Atlanta, GA 30305 (404) 237-2663
Bones is one of the best steakhouses that Atlanta has ever had. With that being said, I’d be remiss if I didn’t mention the stellar seafood the menu.
Here’s what one reviewer says about Bones. “Great food! Great service! One of my favorite steak houses. I love a good lobster bisque and with Bones you can taste the sherry. The baby octopus salad with sherry was incredible. The sherry vinaigrette was light and flavorful. I am very particular about octopus and I can say the octopus here is one of my favorites. The bone in rib-eye was marbled nicely and had lots of flavor. If you haven’t been you must visit.”
Canoe
4199 Paces Ferry Rd SE, Atlanta, GA 30339 | (770) 432-2663
Sitting right on the Chattahoochee River, Canoe is one of those restaurants that will make you want to make a memory. It’s wine selection is superb and the service is outstanding.
Here’s what one customer says about Canoe: “There’s not enough space to write all the fabulous things I have to say about this place!! Excellent vibe, fantastic food, best Manhattan I’ve ever had, love being by the water and out waitress was very knowledgeable of the menu and products. I rate 5 stars when establishments meet my every day expectations but places like this make me want to rate every days a 3 so my 5’s are super special. Having been to many higher end restaurants, I can tell you this is a top for me country wide.”
Chops Lobster Bar
70 West Paces Ferry Rd NW, Atlanta, GA 30305 (404) 262-2675
Another steakhouse makes our list. Chops is a Buckhead favorite and perfect for an anniversary dinner or even for the bride and groom.
Here’s what one reviewer says about Chops: “Went here on a work dinner and it was really good. The table ordered the cold seafood appetizer which is HUGE, I liked everything on it but the oysters (I won’t touch those things). I was in the mood for chicken so that’s what I ordered and the rest of the table ordered steak. Everyone enjoyed their meals and their drinks. It’s definitely a pricey place so it’s not a place we can frequent often, but if you can, it’s worth it.”
Oceanaire Seafood Room
1100 Peachtree St, Atlanta, GA 30309 | (404) 475-2277
The Oceanaire Seafood Room is located inside and adjacent to Kilpatrick Townsend & Stockton in Midtown Atlanta. Obviously, with a name like Oceanaire the eatery is a big seafood spot.
Here’s what one reviewer says about Oceanaire: “I’ve always loved Oceannaire. It’s an old school, high quality dining establishment with great seafood. The service is always fantastic. I’ve only given it four stars as the prices are very high, so the value just doesn’t equate. That being said, I love the atmosphere and food and it’s one of my go-to splurge places.”
AG (Ritz-Carlton)
181 Peachtree St NE, Atlanta, GA 30303 | (404) 221-6550
The Ritz-Carlton’s AG represents some of the best aspects of upscale dining: remarkable food, exclusive service, impeccable atmosphere. You get it all.
Here’s what one reviewer says about AG: “We have stayed here multiple times, and it was great each time. Full restaurant and Bar with great food and cocktail options. A top notch luxury hotel with top notch staff. Valet Parking is $50. It is pet friendly.”
The Optimist
914 Howell Mill Rd, Atlanta, GA 30318 | (404) 477-6260
The Optimist has made its name by serving some opulent dishes, including some of the best seafod you’ll find in the city.
The Palm
3391 Peachtree Rd NE, Atlanta, GA 30326 | (404) 814-1955
The Palm is located inside the Westin hotel in the Buckhead district of Atlanta. The food continues to get rave reviews for locals and visitors alike.
Here’s what one reviewer says about The Palm: “I Am Shocked That As A Georgia Native, I Am Just Now Discovering The Palm Restaurant. The Atmosphere, The Cuisine, And Most Importantly, The Guest Service Were Remarkably Executed. From The Warm Greeting At The Reservation Podium To The Final Course Of Flourless Chocolate Cake, This Was Truly A Gift Unto Myself. Be Mindful, This Is Upscale Dining So Expect The Prices And Service To Match. I Look Forward To Returning To This Gem Of Buckhead.”
Which Atlanta Restaurants Allow Private Dining?
Banquet rooms are the perfect thing for those who want some privacy when they eat with close friends, family or co-workers.
You can call any of these restaurants below to find out about their banquet room accommodations for private dining.
- 10 Degrees South. Global, International | Buckhead
- Atlanta Fish Market | Buckhead
- Saltwood at Loews Atlanta Hotel | Midtown Atlanta
- 101 Steak. Steakhouse | Vinings
- 10th & Piedmont. Seafood | Midtown
- 1910 Public House. Contemporary American | Lilburn
- 26 Thai Kitchen & Bar – Lindbergh. Thai | Buckhea
- 5Church | Midtown Atlanta
Final Word
Every once in a while, you want to experience the very best in dining. Atlanta, Georgia, has several elite restaurants that are great options.
If you like an upscale restaurant that has perfectly plated food and white glove service, you should know that Atlanta, Georgia has some great options.
Do you have someone you’re trying to impress? A fancy Atlanta restaurant would be just the thing. Not the chain eateries, but the types of restaurants where the customary bottle of wine and crab cake appetizer is a must.
If you want to have a really nice date night, here’s where to go. Remember to call to see if the restaurant you decide to go to accepts reservations at the time you want. Some of them won’t allow you to book a reservation on weekends or after 8 pm.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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Trilith residents and visitors have fresh reasons to linger in the heart of the community with two exciting updates: the grand opening of The Library Bar at beloved independent bookstore Scholar & Scribe, and the rebranding of a longtime diner favorite now known as Greystone Local Eatery.
Located in the vibrant Town at Trilith in Fayetteville, Scholar & Scribe has long been a go-to spot for book lovers seeking cozy vibes and great reads.
Introducing the Library Bar
Today, the bookstore elevates its community-focused mission with the debut of The Library Bar—an elegant tea and wine café inspired by Europe’s historic literary salons.
The Library Bar blends thoughtful hospitality with the magic of stories, offering a refined yet welcoming space for conversation and connection.
Guests can enjoy carefully crafted teas, wines and bubbles, charcuterie boards, and more, all while surrounded by shelves of books.
Programming promises to keep things lively and literary, with upcoming events including live piano nights, scholar talks, wine tastings, author signings, and seasonal tasting experiences.
“Our vision has always been to create a true community living room — a place where stories, hospitality and relationships intersect,” said Tela Kayne, co-founder of Scholar & Scribe. “The Library Bar allows us to expand that vision in a way that feels both intimate and elevated, giving people a reason to slow down, connect and savor the moment.”
This addition extends Scholar & Scribe’s commitment to fostering fellowship through the love of stories, turning the bookstore into an even more inviting destination for slowing down in a fast-paced world.
Introducing Greystone Local Eatery
Just steps away in the same town centre, another local staple has undergone a fresh transformation. The spot formerly operating as Thumbs Up Diner has rebranded as Greystone Local Eatery, bringing a renewed focus on Southern comfort food with a neighborhood feel.
Expect classic diner favorites—think cheesy grits, homemade biscuits, and hearty breakfast plates—served in a clean, friendly atmosphere that keeps the beloved local vibe alive.
Both updates highlight Trilith’s growing reputation as a place where creativity, community, and great eats come together seamlessly.
Whether you’re in the mood for a quiet wine and a good book, a lively author event, or a no-fuss plate of Southern classics, the town centre has something new to discover.
Where Is Scholar & Scribe Located?
Scholar & Scribe (including The Library Bar) is located at 300 Trilith Parkway, Suite 260, Fayetteville, GA 30214. Stop by to browse books, sip something special, and see what the buzz is about.
Where Is Greystone Local Eatery Located?
Greystone Local Eatery is at 300 Trilith Parkway, Suite 200—perfect for a quick bite or a leisurely meal with friends.
Welcome these additions to the neighborhood—they’re already becoming must-visit spots in Trilith!
More Local Eats
Closer to Atlanta, more food spots abound. We always recommend one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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We recently told Atlanta foodies about the best places to eat in Old Fourth Ward, but we’re waiting on one potential entry — or should we say entree.
The highly anticipated Sargent restaurant, a new venture from the acclaimed team behind Lucian Books & Wine, is generating significant buzz in Atlanta’s dining scene as it prepares for its debut this spring in the historic Old Fourth Ward.
New Restaurant Sargent Opening in Atlanta
Owners Katie Barringer and Jordan Smelt announced the project last year, naming the modern American eatery after the renowned American portrait artist John Singer Sargent—a deliberate nod to artistic inspiration, much like their first restaurant’s tribute to British painter Lucian Freud.
Set to open in the vibrant New City development along the Eastside Beltline, Sargent will neighbor the Forth Hotel and its array of dining options, including Il Premio, Elektra, Moonlight, and Bar Premio, as well as nearby spots like 3 Parks Wine Shop.
Executive Chef Jason Paolini, who has helmed the kitchen at Lucian Books & Wine with over 20 years of experience in Atlanta’s culinary landscape, is crafting a menu that emphasizes “elevated approachable” American flavors with French influences.
Highlights include wood-fired cooking techniques for seafood, shellfish, roasted meats, and seasonal produce.
The all-day concept promises lunch options such as sandwiches and salads, transitioning to a more polished dinner service featuring small plates and hearty mains.
Unlike the European-leaning wine program at Lucian, Sargent’s list will spotlight domestic producers alongside New World selections from regions like New Zealand and Australia, complemented by a robust cocktail selection.
Smelt has described the new spot as “a completely new thing” distinct from Lucian, positioning it as a more casual, everyday destination while maintaining the thoughtful elegance diners have come to expect from the team.
The space will also feature an expanded retail component, where Barringer will curate books and magazines focused on art, music, architecture, food, and fashion—continuing the hybrid bookstore-restaurant model that has made Lucian a beloved destination.
As one of the most anticipated openings of 2026, Sargent joins a wave of exciting projects revitalizing Atlanta’s neighborhoods, from expansions of soul food icons to innovative concepts along the BeltLine.
While an exact opening date has not yet been confirmed beyond the spring 2026 timeframe, the restaurant’s Instagram (@sargentatlanta) continues to track progress closely.
Food enthusiasts eager for wood-fired American classics in a dynamic, art-infused setting should keep an eye on updates—the Old Fourth Ward’s dining landscape is about to get even more compelling.
Reservations and further details are expected to roll out closer to launch.
What’s your O4W must-try? Drop me a line at cj@atlantafi.com. Hungry yet? The BeltLine awaits.
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Sandy Springs, Georgia, is fast becoming a foodie hot spot due to a combination of strategic developments, a diverse and growing culinary scene, and community-driven initiatives that highlight its restaurants.
This article will show you some of the best restaurants to eat at in Sandy Springs.
C&S Seafood & Oyster Bar – Sandy Springs
6125 Roswell Rd Suite 700, Sandy Springs, GA 30328 | (470) 427-3826
Photo credit: C&S Seafood & Oyster Here’s what one customer says about C&S Seafood & Oyster Bar. “Can you say amazing!!! The best charbroiled oysters ever! The Cesar salad was great I loved the dressing! The bread was even great! Great simple Atmosphere great vibe! Our Waiter was wonderful great experience!”
Nana’s Chicken-N-Waffles
5600 Roswell Rd, Atlanta, GA 30342
Owned by Atlanta celebrity restaurateur Kelli Ferrell, this eatery packs a crowd for brunch and more.
Here’s what one customer says about Nana’s: “I enjoyed the experience overall. We came in late on a Saturday afternoon, so it wasn’t too crowded. Busy, but we were seated right away. Our server LA took care of us and made some good recommendations. The chicken paired perfectly with my waffle (Peach cobbler waffle with Pecans). The half tea half lemonade combo was good, but I have had better. I am looking forward to returning and trying some of the menu offerings.”
Love that combo? Check out our Atlanta Chicken & Waffles Guide.
Tupelo Honey Southern Kitchen & Bar
4600 Roswell Rd Bldg C Ste 110, Sandy Springs, GA 30342 | (404) 649-6334
Here’s what one diner at Tupelo Honey Southern Kitchen & Bar says. “Cute atmosphere with plenty of opportunities for freebies and discounts on your meal. The ingredients seem fairly high quality and well prepared. Definitely recommend the Tupelo Shrimp and Grits and the Fried Green Tomatoes, some of the better versions of those dishes I’ve had anywhere. The Creole Shrimp Linguine, while decent and filling, was a bit bland so not really worth ordering compared to the shrimp and grits.”
Abuelos Mexican Kitchen and Cantina
6631 Roswell Rd, Sandy Springs, GA 30328 | (404) 565-0410
Here’s what one customer says about Abuelos. “Definitely looking forward to our second visit here. Hands down best margaritas and oh did I mention the outstanding and superb steak tacos we had. Best homemade salsa ever!!! And best customer service bar none. So if your looking the best go to Abuelos mexican. Roswell rd Sandy Springs.”
NAM Kitchen
6400 Blue Stone Rd, Sandy Springs, GA 30328 | (404) 205-5510
Here’s what one diner says about NAM Kitchen. “We had a fantastic lunch. The food and drinks were fresh and delicious. The customer service was amazing. Definitely some of the best pho and sushi I’ve ever had. Very authentic. Love the aesthetic of the place as well. Cute and cozy.”
Southern Bistro
4920 Roswell Rd Suite 55, Sandy Springs, GA 30342 | (404) 705-8444
Here’s what one customer says about Southern Bistro. “This is one of the best breakfast spots I have been to in a long time. The food was delicious and well seasoned. The staff was so personable and Mrs. Maggie was such a joy. I was well please.”
Jinya Ramen Bar
5975 Roswell Rd Suite B217, Sandy Springs, GA 30328 | (404) 600-6974
Here’s what one person says about Jinya Ramen Bar. “The ramen is one of the best I’ve had. The noodles aren’t overcooked and just right. Even the broth was delicious to drink afterwards. The chicken was fried but it wasn’t soggy even though it was sitting in the broth. It kept it’s consistency.”
Rumi’s Kitchen
6112 Roswell Rd, Atlanta, GA 30328 | (404) 477-2100
Here’s what one customer says about Rumi’s Kitchen in Sandy Springs. “Beautiful atmosphere, excellent service, spectacular food! We had the sea bass- melt in your mouth! The baklava was heavenly!! Rumi’s is the best!”
Tre Vele
6017 Sandy Springs Cir, Sandy Springs, GA 30328 | (404) 303-8423
Photo credit: Tre Vele Here’s what one diner says about Tre Vele. “Phenomenal atmosphere at bar and one of our go-to favorite places because of Omar and Avery, who are mixologists.par excellent! Such a pleasure each time to dine at bar! Also, the delicious, slightly-spicy lasagna is a must-share entree! Best Caesar dressing around!”
Cibo e Beve
4969 Roswell Rd, Sandy Springs, GA 30342 | (404) 250-8988
Here’s what one customer says about Cibo e Beve. “The food at Cibo e Beve is fantastic. My husband had the Tuscan kale and bean soup and the Carbonara pasta. Both were delicious. I had veal marsala and it was fabulous. The tiramisu dessert was the best I have ever had. The wait staff was wonderful. We certainly recommend this restaurant. We will be back for sure!”
Final Bite
North Fulton County has some great spots to enjoy a meal, including at The Avalon in Alpharetta and in Johns Creek.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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Waldorf Astoria Atlanta Buckhead has named celebrated local chef Todd Richards as its new Executive Chef.
The move brings Richards’ acclaimed Southern perspective and storytelling through food to the Forbes 4-star luxury property in Buckhead.
Chef Todd Richard’s To Helm Kitchen at Waldorf Astoria
Richards will oversee all culinary operations at the hotel, including the signature restaurant Brassica, the renowned afternoon tea service, in-room dining, and banquet offerings.
Known for his innovative take on soul food and Southern cuisine, Richards is a two-time James Beard Award semifinalist, award-winning author, and a fixture in Atlanta’s dining scene.
“I’m thrilled to welcome Chef Todd Richards to the Waldorf Astoria Atlanta Buckhead family,” the hotel announced in a recent statement. “His nationally recognized voice, deep cultural storytelling, and guest-centered approach make him the perfect fit for one of the city’s most distinguished destinations.”
Richards joins the property after a standout career that has significantly influenced Atlanta’s food landscape.
He served as the opening chef for One Flew South at Hartsfield-Jackson Atlanta International Airport, where his team made history as the first airport restaurant to be a James Beard Award contender. He is also chef and part-owner of the popular Soul: Food & Culture at Krog Street Market.
A twice-published author, Richards’ debut cookbook, Soul: A Chef’s Culinary Evolution in 150 Recipes, won the 2019 IACP Award for Best American Cookbook and earned spots on best-of-the-year lists from Grub Street and Food52.
His 2024 release, Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America, further established him as a leading voice in culinary storytelling and inspired a podcast of the same name.
“After years in restaurants, returning to luxury hospitality felt like an unexpected and exciting next chapter,” Richards said. “What drew me to Waldorf Astoria Atlanta Buckhead was the opportunity to cook with real intention and freedom. The entire team encouraged me to shape a dining experience that reflects both this city and my Southern perspective. The food is seasonal, expressive, and technique-driven, while still delivering the sense of refinement guests expect. It’s exceptional hotel dining with a strong sense of place, seen through my lens of Atlanta.”
A Chicago native, Richards first arrived in Atlanta in the early 1990s to train under Executive Chef Darryl Evans at the Four Seasons Atlanta.
He went on to hold key leadership roles at The Ritz-Carlton properties in Atlanta and Palm Beach, as well as the Seelbach Hotel in Louisville, before returning to Atlanta in 2008.
At Waldorf Astoria Atlanta Buckhead, Richards will take a hands-on approach to menu development, drawing inspiration from Georgia’s seasons and collaborating closely with local farmers and purveyors.
Blending classic French technique with thoughtful sourcing, he plans to reinterpret soul food staples with nuance, precision, and care—creating dishes that feel both deeply rooted in tradition and forward-looking.
His appointment comes at an exciting moment for the hotel, as Brassica approaches its four-year anniversary.
The restaurant’s lively programming includes a weekend-long prix-fixe Valentine’s Day dining experience, along with themed teas such as a Bridgerton-inspired masquerade tea and a Galentine’s tea.
Under Richards’ leadership, guests can expect refreshed interpretations of Brassica’s brasserie-inspired dishes and elevated culinary touches throughout the property.
Final Word
The Waldorf Astoria Atlanta Buckhead, located at 3376 Peachtree Rd NE, continues to position itself as a premier destination for refined dining in Atlanta, now elevated by one of the city’s most respected culinary talents.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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Pizza Hut, the iconic pizza chain familiar to many Atlanta-area residents, is planning to shutter approximately 250 of its U.S. restaurants during the first half of 2026.
The closures, announced by parent company Yum! Brands during its Q4 2025 earnings call, target underperforming locations as part of an ongoing effort to strengthen the brand.
Pizza Hut to Shutter Underperforming U.S. Locations in 2026 Amid Strategic Review
Pizza Hut operates more than 6,000 locations across the United States, meaning the planned closures represent roughly 3-4% of its domestic footprint. Specific locations set to close—including any in the greater Atlanta metro area or elsewhere in Georgia—have not yet been disclosed by the company.
Yum! Brands, headquartered in Louisville, Kentucky, owns several major fast-food chains including KFC, Taco Bell, and Habit Burger & Grill. Executives described the moves as tied to “Hut Forward,” a strategy focused on vibrant marketing, technology modernization, updated franchise agreements, and overall revitalization.
The chain has faced challenges in recent years, with U.S. same-store sales declining 5% in 2025.
Competition from rivals like Domino’s—which saw positive same-store sales growth—has intensified pressure, alongside issues like outdated store formats and shifting consumer preferences.
Globally, Pizza Hut ended 2025 with nearly 20,000 locations, down 251 from the prior year.
While international markets showed modest growth (up 1% in same-store sales, particularly strong in Asia, the Middle East, and Latin America), the U.S. market has lagged.
Yum! Brands is also conducting a formal strategic review of options for Pizza Hut, which could include a potential sale of the brand. The review is expected to conclude later this year.
A Pizza Hut spokesperson emphasized that the 250 closures represent a small portion of the chain’s nearly 20,000 global units and are seen as the right step forward.
For local customers, this news may raise questions about favorite neighborhood spots. Atlanta and surrounding areas feature numerous Pizza Hut locations offering dine-in, carryout, and delivery services.
Residents are advised to check the official Pizza Hut website or app for updates on any specific closures.
Final Word
Yum! Brands has not provided a timeline for announcing individual locations or further details on impacts to employees or franchises. This story will be updated as more information becomes available.
More From AtlantaFi.com:
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Popular Caribbean-themed chain Bahama Breeze is closing all of its U.S. locations, joining a long list of metro Atlanta restaurants that have shut their doors.
The stunning news was announced by Bahama Breeze’s parent company, Darden Restaurants, on February 3, 2026.
The chain, known for its island-inspired menu of jerk chicken, fresh seafood, tropical cocktails, and vibrant atmosphere, has 28 remaining restaurants across the country.
Bahama Breeze To Close in Metro Atlanta, Elsewhere
Darden cited sagging sales in recent years as a factor in determining the brand is no longer a strategic priority.
Of the 28 locations:
- 14 will close permanently, with operations continuing through April 5, 2026.
- The other 14 will be converted to other Darden brands (such as Olive Garden, LongHorn Steakhouse, or similar concepts) over the next 12 to 18 months. These spots will remain open as Bahama Breeze until any temporary closures needed for the rebranding.
In the metro Atlanta area, the two Bahama Breeze restaurants are affected as follows:
- Duluth location (3590 Breckenridge Blvd, Duluth, GA 30096) – This site is among those set for permanent closure on April 5.
- Kennesaw location (755 Earnest W. Barrett Pkwy NW, Kennesaw, GA 30144) – This restaurant will be converted into another Darden concept in the coming months.
Darden, which also owns popular chains like Olive Garden, LongHorn Steakhouse, Cheddar’s Scratch Kitchen, Yard House, and Ruth’s Chris Steak House, stated that the moves are not expected to materially impact its overall financial results.
The company emphasized support for affected team members, aiming to place as many as possible in other roles within its portfolio.
“Every Bahama Breeze location in the U.S. is closing down, but some of them will get a new life as another restaurant,” a summary of the announcement notes.
The news follows earlier closures in 2025, when about one-third of Bahama Breeze spots shuttered. Fans of the chain’s island vibes and signature drinks like the Bahama Mama have just a couple of months left to visit the Duluth spot before it closes for good.
Final Word
Despite the closings happening all around, the ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
- WhereTo Eat In Atlanta
- The Best Atlanta Restaurants Near Atlanta
- Best Date Night Restaurants You Have To Try Right Now
Have you dined at one of the local Bahama Breeze locations? Share your favorite memories or menu picks in the comments below. We’ll keep you updated if more details emerge about what will replace the Kennesaw location.
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Atlanta bar and restaurant fans, get ready—hospitality guru and Bar Rescue star Jon Taffer is bringing his popular Taffer’s Tavern concept to the heart of Midtown.
If you love to eat at Midtown restaurants, you’ll love Taffer’s Tavern.
The new spot at 1382 Peachtree St. NE (sometimes listed as 1382 W Peachtree St NE), Atlanta, GA 30309, is scheduled to open its doors on February 10, 2026.
Taffer’s Tavern Opening a Midtown Atlanta Location
This marks the third location in the metro area for multi-unit franchisee Hemant Suri and his partners, following the original groundbreaking opening in Alpharetta (which celebrates its fifth anniversary on February 11) and a location inside Mercedes-Benz Stadium.
Taffer’s Tavern, which debuted in Atlanta back in 2020, aims to deliver more than just drinks and bites—it’s designed as a welcoming neighborhood gathering place with soul. The Midtown version features an evolved menu highlighting elevated tavern classics, bold takes on favorites, and craft cocktails (including those featuring Taffer’s own Browned Butter Bourbon).
Expect crowd-pleasers like the Bourbon Burger topped with signature bourbon sauce, glazed onions, whiskey bacon, and aged cheddar; Hangover Wings in flavors such as Michelada or Fireball Whiskey; the Whiskey Business Burger with whiskey ketchup, fried egg, and more; and indulgent desserts like the Salted Caramel Triple Chocolate Brownie with honey bourbon ice cream.
The space promises a next-generation design that blends modern energy with warmth and consistency, perfectly suited to Midtown’s lively mix of professionals, locals, arts lovers, and nightlife seekers. It’s a walkable, hospitality-first spot accepting both walk-ins and reservations.
Hemant Suri, who first brought the concept to Georgia, shared his excitement: “Being the first franchisee to make Jon’s idea for Taffer’s Tavern a reality has been an incredible journey. From Alpharetta to Mercedes-Benz Stadium and now Midtown Atlanta, I’ve witnessed these taverns become community centers where people come together to connect, celebrate and make memories. Each new location raises the bar, and I’m proud to continue growing alongside Jon and the team as we bring the soul of Taffer’s Tavern to the heart of the city.”
Jon Taffer added: “With Midtown Atlanta, we’re bringing the soul of Taffer’s Tavern to reach more guests in a city that values warm hospitality. This brand was built on decades of experience in the people business, where systems support service and food and cocktails bring people together. Hemant and his team have been incredible partners from the very beginning, and this location reflects everything we believe a tavern should be.”
The franchise, now scaling with support from Craveworthy Brands (partnered in 2025), emphasizes streamlined operations for reliable quality. For more details, menus, reservations, or franchise info, check out tafferstavern.com.
Mark your calendars for the grand opening on February 10—Jon Taffer himself is expected to be there shaking things up starting at 11 AM. Midtown’s bar scene just got a major upgrade!
Final Word
Midtown is full of some of the best eats in the city. You’ll definitely need to check out where to eat on the Beltline. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Roswell, Georgia, blends historic charm with a vibrant dining scene that’s perfect for families.
Whether you’re strolling downtown Canton Street with kids in tow or looking for a spot with outdoor space where little ones can play, Roswell offers plenty of welcoming restaurants.
These places feature kids’ menus, casual vibes, spacious patios, and accommodating service that make dining out with children enjoyable rather than stressful.
Here are some of the top family-friendly restaurants in Roswell that locals and visitors love in 2026.
1. Lucky’s Burgers & Brew
Located in the heart of downtown Roswell, Lucky’s is a go-to for families seeking classic American fare. This burger joint stands out with its outdoor area where kids can run around safely while parents relax with a meal or craft beer.
The menu includes juicy burgers, fries, shakes, and a dedicated kids’ selection. It’s casual, fun, and consistently praised for being kid-tolerant—even on busy evenings.
Why it’s great for families: Outdoor play space, hearty portions, and a laid-back atmosphere.
Location: 1144 Alpharetta St, Roswell, GA 30075 (near Canton Street area)
2. The Mill Kitchen and Bar
A downtown favorite, The Mill offers modern Southern cuisine with a dedicated kids’ menu for diners 12 and under.
Think creamy mac & cheese, chicken tenders, and other crowd-pleasers alongside adult options like farm-to-table dishes. The big terrace provides extra room for families, and the service is known for being warm and efficient.
Why it’s great for families: Kid-specific menu, spacious outdoor seating, and Southern comfort food everyone enjoys.
Location: Downtown Roswell (check their site for exact address)
3. Brookwood Grill
For over three decades, Brookwood Grill has been a reliable spot for American classics in Roswell. It handles large groups well—including family gatherings—and offers banquet options if you’re planning something bigger.
The menu features grilled favorites, salads, and kid-approved items in a comfortable setting.
Why it’s great for families: Long-standing reputation, group-friendly setup, and consistent quality.
Location: 880 Holcomb Bridge Road, Roswell, GA 30076
4. Table & Main
This Michelin-recognized Southern restaurant in a restored historic homestead brings elevated yet approachable dining to Roswell.
Famous for its fried chicken and seasonal dishes, it welcomes families with a garden patio and a welcoming vibe. While more upscale, it’s family-friendly with options that appeal to all ages.
Why it’s great for families: Beautiful outdoor patio, high-quality Southern food, and a special prix fixe on Mondays.
Location: Downtown Roswell
5. Roswell Junction
A newer standout, this massive 12,000 sq. ft. venue south of historic Roswell Square combines seven unique food concepts, multiple bars, outdoor patios, live entertainment, an arcade, and family-centric games.
It’s designed as a one-stop spot where kids can play while adults eat and relax—perfect for varying tastes and energy levels.
Why it’s great for families: Arcade and games, multiple dining options under one roof, and plenty of space.
Location: 340 S. Atlanta St, Roswell, GA 30075
6. The Fickle Pickle
A casual eatery often topping “kid-friendly” lists on Yelp, The Fickle Pickle serves up comfort food in a relaxed environment. It’s popular for lunch or dinner with families, offering straightforward dishes that picky eaters love.
Why it’s great for families: Easygoing atmosphere and menu variety.
Location: Downtown Roswell area
Bonus Mentions
- Lola’s Burger & Tequila Bar — Fun burgers and a lively yet family-accommodating vibe on Canton Street.
- Pizzeria Lucca — Relaxed pizza spot that’s great for casual family meals.
- Benihana (nearby) — Entertaining teppanyaki shows that kids adore.
Roswell’s dining scene shines when it comes to family outings, especially along Canton Street and in historic downtown.
Many spots feature patios for nice weather, and the area’s walkability makes it easy to combine dinner with a stroll or park visit.
Final Word
Whether you’re craving burgers, Southern classics, or something adventurous, these restaurants ensure everyone leaves happy.
Next time you’re in Roswell with the family, give one (or a few) a try—your kids might just find their new favorite spot! For the latest hours, menus, or reservations, check each restaurant’s website or call ahead. Happy dining!
Here Are The Best New Restaurants In Atlanta
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Atlanta-area food lovers, get ready to turn up the heat this February! Firebirds Wood Fired Grill has just unveiled its new February Features Menu, a seasonally inspired lineup bursting with bold, romantic flavors that’s available for a limited time only starting Monday, February 2.
Whether you’re planning a cozy Galentine’s Day gathering with your besties, a classic Valentine’s Day date night, or just craving an elevated meal with someone special, this menu delivers wood-fired excellence with a touch of love-themed indulgence.
Firebirds Wood Fired Grill Leans into Lovebirds for Limited-Time Menu
The chain, known for its scratch kitchen and open-flame grilling, brings fresh twists on seafood, premium cuts, and decadent desserts to locations in the Atlanta metro, including Peachtree Corners and Alpharetta.
Starters to Set the Mood
Kick things off with shareable bites designed to impress:
- Jumbo Shrimp Cocktail — Fresh poached shrimp served with bright lemon and housemade cocktail sauce for a classic yet elegant start.
- Roasted Herb Goat Cheese Fondue — Creamy goat cheese blended with olive tapenade, blistered tomatoes, and crispy crostini—perfect for dipping and sharing.
Lunch Entrées: Midday Romance
For those sneaking away for a special lunch:
- Chile Rubbed Salmon with Lobster Queso — 6oz wood-grilled salmon topped with rich lobster queso, served over creamy grits with blistered tomatoes and seasonal vegetables.
- Grilled Tenderloin Bowl — Wood-grilled petite tenderloin drizzled in port wine sauce, alongside mushrooms, asparagus, blistered tomatoes, and Parmesan mashed potatoes.
Dinner Entrées: Evening Indulgence
When the night calls for something more substantial:
- Chile Salmon & Shrimp — Wood-grilled chile-rubbed salmon paired with butterflied shrimp, luxurious lobster queso, creamy grits, and seasonal vegetables.
- Garlic-Thyme Filet — Center-cut filet mignon finished with garlic-thyme butter and port wine demi-glace, accompanied by Parmesan mashed potatoes and seasonal vegetables.
Dessert for Two (or Three!)
No love-focused menu is complete without a sweet finale:
- Dark Chocolate Cherry Bread Pudding (Serves 2-3) — Cinnamon bread pudding folded with dark chocolate sauce and cherries, topped with vanilla ice cream. The best part? Warm chocolate sauce poured tableside for that extra dramatic flourish.
Sip on Something Special
Wash it all down with a cocktail that’s equal parts bold and romantic:
- Raspberry Espresso Martini — Wheatley Vodka infused with raspberries, espresso, and white crème de cacao for a caffeinated, fruity kick.
This limited-time menu is all about celebrating connections—romantic, friendly, or simply with great food and company. Firebirds’ Atlanta-area spots, like the Peachtree Corners location in Town Center and the Alpharetta outpost near Avalon, are ready to host your February plans with their signature warm hospitality and wood-fired magic.
Head over starting February 2 before it’s gone! Reservations are recommended, especially around Valentine’s Day. For the latest details or to book, check the Firebirds website or your preferred location.
What’s your go-to for February dining? Drop a comment below—we’d love to hear your plans!
If you want to check out some other romantic restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
