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ATLANTA, Ga. — A innovative new grocery concept has arrived in one of Atlanta’s historic neighborhoods, promising greater access to fresh food and everyday essentials around the clock.
Nourish + Bloom Market officially opened its latest location at Pittsburgh Yards, a 31-acre community development in Atlanta’s Pittsburgh neighborhood. The store, housed in a shipping container within the development’s Container Courtyard, is described as the nation’s first container-built, 24/7 AI-powered, zero-checkout grocery store.
New 24/7 AI-Powered Nourish + Bloom Market Opens in Atlanta’s Pittsburgh Yards, Tackling Food Desert Challenges
The opening addresses a longstanding issue for the area, which has long been considered a food desert.
Last year Goodr opened a brick-and-mortar location to serve areas that don’t have traditional food resources. A municipal grocery initiative called Azalea Fresh Market opened last fall to address a gap in grocery stores in downtown Atlanta. Another location is in the works.
Local families previously often had to leave their neighborhood to purchase groceries. The new market aims to change that by offering convenient, healthy options close to home at any hour.
Nourish + Bloom: Innovative Shopping Experience
Nourish + Bloom Market combines technology with community-focused retail. Customers can shop for produce, prepared meals, personal care items, and other essentials using an AI-powered system that enables a seamless, zero-checkout experience. The container-based design also highlights sustainable and adaptable retail solutions suitable for urban environments.
The Pittsburgh Yards location builds on the company’s earlier success, including its flagship market in Fayetteville and another in Atlanta’s Cascade area. Founders Jamie and Jilea Hemmings launched the venture to combat food insecurity while supporting local economies.
“Produce to prepared meals to personal care,” Jilea Hemmings said, describing the range of offerings available to shoppers.
Nourish + Bloom‘s Strong Community and Business Support
The project received significant backing through a small business contest with AT&T and support from city leadership. Atlanta Mayor Andre Dickens and Councilman Antonio Lewis joined the founders and AT&T representatives for the grand opening celebration.
“For far too long, families in this community had to leave their own neighborhood to buy groceries,” Mayor Dickens stated during the event, emphasizing the market’s role in improving quality of life in Southwest Atlanta.
The initiative aligns with broader city efforts to expand food access and economic opportunity in underserved areas. Pittsburgh Yards itself serves as a hub for Black-owned businesses and community development, with the new market acting as a daily anchor resource for residents.
Nourish + Bloom: A Model for the Future
Nourish + Bloom Market represents a blend of innovation, entrepreneurship, and public-private partnership. By operating 24/7/365, it provides flexibility for working families, shift workers, and anyone needing convenient access outside traditional retail hours.
As Atlanta continues to grow and address equity challenges, projects like this demonstrate how technology and targeted investment can deliver tangible benefits to neighborhoods. The Hemmings and their partners hope the model can be replicated in other food-insecure communities across Georgia and beyond.
The Pittsburgh Yards location of Nourish + Bloom Market is now open to serve the community with fresh groceries and essentials — anytime, day or night.
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Buc-ee’s, the Texas-based chain famous for its massive travel centers, clean restrooms, fresh kolaches, Beaver Nuggets, and legions of devoted fans, continues its aggressive eastward push. While the brand remains heavily concentrated in Texas (with dozens of locations), it has steadily built a presence across the Southeast since its first out-of-state store opened in Alabama in 2019.
As of mid-2026, Buc-ee’s operates in roughly a dozen states total, with a strong footprint in the Southeast including Alabama, Florida, Georgia, Kentucky, Mississippi, South Carolina, Tennessee, and Virginia.
Buc-ee’s Expansion Plans in the Southeast: Bringing Texas-Sized Stops to Southern Highways
The company’s strategy focuses on prime interstate locations, typically featuring 70,000+ square-foot stores, 100–120+ fueling positions, extensive foodservice (including in-house smoked meats), merchandise, and EV charging. Expansion in the Southeast targets high-traffic corridors like I-95, I-75, I-10, I-20, and I-40, serving travelers, locals, and tourists alike.
Current Southeast Presence
- Alabama: Multiple locations, including Athens, Auburn, Leeds, and Loxley. These have helped establish the brand east of Texas.
- Florida: Stores in St. Augustine and Daytona Beach, with more on the way.
- Georgia: Locations in Warner Robins (near Macon), Adairsville/Calhoun area, and the newer Brunswick store (opened 2025) on the I-95 corridor.
- South Carolina: Florence location on I-95.
- Tennessee: Stores in Crossville and Sevierville/Kodak areas, with additional growth near Nashville and Memphis.
- Mississippi and Virginia: Recent first stores (2025 openings in Harrison County, MS, and Rockingham County, VA) extend the network.
Key Upcoming Southeast Projects
Buc-ee’s has dozens of planned or under-construction sites nationwide, with several high-profile ones in the Southeast slated for 2026–2028 and beyond:
- Florida: Significant growth expected. Fort Pierce (St. Lucie County) on I-95 is targeted for 2027; Tallahassee (Leon County) area on I-10 for mid-2027; Ocala (Marion County) on I-75 pushed to 2028. Additional sites like Port Charlotte are in earlier planning.
- Georgia: Fourth location in Monroe County (Forsyth area, I-75) expected in 2027.
- Tennessee: Murfreesboro (near Nashville, I-24) anticipated in 2026; Gallaway (Fayette County, near Memphis) in 2027.
- North Carolina: First store in Mebane (Alamance County, I-40/I-85 corridor between Greensboro and Durham/Raleigh) with groundbreaking completed and opening targeted for late 2027. This marks a major step into a new Southeastern state.
- South Carolina: Second location in Hardeeville (near I-95, Lowcountry, close to Savannah) planned for around 2031 as part of a mixed-use development.
- Louisiana (adjacent Southeast influence): First stores in Ruston (early 2027) and Lafayette (mid-2027) will support travel along I-20 and I-10.
Other mentions include potential or longer-term sites in areas like Anderson, SC, and additional Florida spots.
Broader Context and Outlook
Buc-ee’s is entering or deepening its presence in multiple new states overall (including Arizona, Arkansas, Kansas, Ohio, Wisconsin, and North Carolina) through 2027, with 15+ new locations expected by around 2031.
In the Southeast, this builds on proven success in states like Alabama and Georgia, where stores have drawn huge crowds and boosted local economies through jobs and tourism.
Challenges include local zoning battles, infrastructure needs (e.g., highway interchanges), and scaling the “Texas-sized” model to new markets. However, the brand’s reputation for exceptional cleanliness, variety, and customer experience has generally led to strong openings.
For road trippers, this expansion means fewer miles between legendary pit stops on Southeastern interstates. Whether grabbing brisket, filling up on ethanol-free fuel, or just using those famously pristine restrooms, Buc-ee’s is making long drives more bearable—and more delicious—across the region.
Expect more announcements as the company refines its pipeline. Fans can check Buc-ee’s official site or trackers like RoadtripBeaver for the latest updates. The beaver is on the move, and the Southeast is getting a bigger slice of the action.
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Atlanta, GA – A beloved staple of Atlanta’s nightlife scene is saying goodbye to its longtime home. Joystick Gamebar, the self-described “nerdy dive bar” known for classic arcade games, pinball machines, craft cocktails, and smash burgers, will close its doors at 427 Edgewood Ave. SE on Sunday, July 12.
The announcement comes after nearly 14 years of operation on the historic Edgewood Avenue corridor. Co-owner Johnny shared an emotional message with the community on social media, expressing gratitude for the support the venue has received over the years.
Joystick Gamebar Closing Down
“Personally, I love this street,” Johnny wrote. “It has an energy that’s hard to find anywhere else in Atlanta. I’ve met so many incredible people because of it, and it’s honestly hard to imagine saying goodbye.”
He thanked bartenders, door staff, DJs, comics, hosts, vendors, artists, bands, neighbors, and loyal regulars who helped make Joystick a go-to spot for gamers, locals, and visitors alike.
Read our guide on Atlanta restaurants that have closed.
What’s Next for Joystick?
The business is relocating and plans to reopen at a new location in the coming weeks. Owners have not yet revealed the exact address but say details will be shared soon. Some local speculation on social media points to a possible move to East Atlanta Village (EAV), though nothing has been officially confirmed.
Joystick Gamebar has long stood out as a unique hybrid venue — part retro arcade, part cocktail lounge, and part community gathering spot. Patrons could enjoy free or low-cost classic games alongside a full bar, tabletop gaming, live music, comedy nights, and events that drew a diverse crowd of “all nerdoms,” as the bar often put it.
Joystick Gamebar Closing: Community Reaction
The news has prompted an outpouring of memories from Atlanta residents who frequented the spot for first dates, game nights, birthdays, and casual hangouts. Many are planning to stop by in the final days to pay their respects and enjoy one last round of Ms. Pac-Man or a signature burger before the Edgewood chapter closes.
Joystick Gamebar will remain open through July 12 with regular hours. Fans are encouraged to follow the bar’s social media channels for updates on the final week of service and the announcement of the new location.
As one chapter ends on Edgewood, Atlanta’s gaming and nightlife community looks forward to where this “weird little nerd bar” will pop up next.
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ATLANTA — Metropolitan Atlanta Rapid Transit Authority (MARTA) officials announced Friday that the agency has moved approximately 1.7 million riders since June 11 to support four FIFA World Cup 2026 matches at Atlanta Stadium (Mercedes-Benz Stadium) and numerous related festivities, including nine FIFA Fan Festivals.
The figures highlight the critical role public transit has played in accommodating the massive influx of visitors during the tournament’s early weeks in Atlanta, one of the key U.S. host cities.
FIFA World Cup sees MARTA Record Ridership
The busiest single day occurred on Wednesday, June 24, during the Morocco vs. Haiti group stage match. MARTA recorded about 220,000 rail customers that day — roughly 2.3 times the number of riders on a typical weekday.
For context, MARTA typically sees around 95,000 to 205,000 daily rail riders on weekdays outside of major events.
Read our guide to riding MARTA.
“MARTA has transported approximately 1.7 million people to four World Cup matches, nine FIFA Fan Festivals, and events across the region,” the agency posted on X. Officials also noted that MARTA Transit Ambassadors have completed nearly 4,000 shifts, while hundreds of MARTA Police officers — supported by personnel from other agencies — have maintained increased patrols.
Atlanta has hosted several early group stage matches, including Spain vs. Cabo Verde (June 15), Czechia vs. South Africa (June 18), Spain vs. Saudi Arabia (June 21), and Morocco vs. Haiti (June 24). atlantafwc26.com +1The Morocco-Haiti contest drew particularly strong crowds, with fans packing trains and stations near the stadium. Pre-event planning emphasized “Let MARTA Drive” campaigns and expanded service to ease road congestion around Mercedes-Benz Stadium.
MARTA activated enhanced operations for the tournament, including more frequent trains, additional staffing, and shuttle services. The agency has encouraged fans to use transit to avoid traffic snarls, a strategy that appears to have paid dividends given the ridership numbers.
More World Cup action is on the horizon in Atlanta, with additional group stage matches and later knockout rounds scheduled through July.
Transit advocates and city officials view the strong early performance as a positive sign for MARTA’s ability to handle large-scale events, though some riders had raised pre-tournament concerns about capacity and safety.
MARTA continues to urge attendees to plan trips in advance via its app and website as the tournament progresses.
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Hot and humid temperatures are here in Georgia, and that means it’s the right time to plant a garden in Atlanta and others parts of the Peach State.
Not only is it a very sustainable decision, but it’s a great idea when it comes to feeding your family.
In this article, we’ll tell you the best fruits and vegetables you can grow in Atlanta as well as the best times to grow them and other things about planting.
Here’s a table of fruits and vegetables that grow well in Georgia, based on the state’s climate and agricultural data:
Fruits and Edibles in June–July
This is peak summer harvest and growing season for many crops:
• Fruits: Georgia peaches are in season (starting early June, peaking in July). Other options include blueberries (earlier but can linger), blackberries, figs, muscadines, and watermelons/cantaloupes. Tomatoes peak in July-August.
• Vegetables: Spring-planted crops like beans, squash, cucumbers, okra, corn, and tomatoes are harvested in June–July. You can still plant heat-tolerant items like okra, Southern peas, sweet potatoes, Malabar spinach, Swiss chard, and Armenian cucumbers in June/early July for later harvests.
• Tips: Regular harvesting prolongs production. Mulch to retain moisture, water consistently (especially during dry spells), and manage pests/diseases common in humid heat. Fall planting starts mid-to-late July for some crops.
Overall, June–July is one of the most productive times for home gardens and local farms in the Atlanta area.
What Fruits and Vegetables Grow in Georgia?
Fruit or Vegetable Best in Full Sun or Partial Shade Best Time to Plant Apples Full Sun Late Winter (Feb-Mar) Peaches Full Sun Late Winter (Feb-Mar) Blueberries Full Sun Fall or Early Spring (Oct-Mar) Strawberries Full Sun Fall (Sep-Oct) Watermelons Full Sun Spring (Apr-May) Tomatoes Full Sun Spring (Mar-May) Cucumbers Full Sun Spring (Apr-May) Sweet Potatoes Full Sun Spring (May-Jun) Okra Full Sun Late Spring (May-Jun) Collard Greens Full Sun or Partial Shade Squash Full Sun Spring (Apr-May) Peppers Full Sun Spring (Apr-May) Eggplant Full Sun Spring (Apr-May) Blackberries Full Sun Late Winter (Feb-Mar) Muscadine Grapes Full Sun Late Winter (Feb-Mar) Notes:
- Full Sun: Requires at least 6-8 hours of direct sunlight daily.
- Partial Shade: Needs 4-6 hours of sunlight or dappled light.
- Planting times are based on Georgia’s USDA Hardiness Zones (7-9) and typical frost dates (last frost around mid-April, first frost mid-October).
What Vegetables Grow In Spring In Georgia?
In the springtime is the best season for planting and growing crops in northwest Georgia. The weather is mild enough to support substantial growth and the wet season of May makes for ample blossoming to occur.
Around March is a good time to plant your beans, no matter if they’re of the lima, pole or snap variety. It’s also a great time to plant corn, but be cognizant of where you put it because it could shade over plants as it grows taller and taller.
You can also plant your peppers, tomatoes, cucumbers, eggplant, okra and squash. Your melons such as canteloupe and watermelon will benefit by an early spring planting as well.
After the first planting, you should lay out a second round of seeds two to three weeks later.
What Vegetables Grow In Winter In Georgia?
In the winter, Georgia farmers can really continue their harvests if they plant turnips, which thrive in the colder months.
Leafy greens like collards, kale and mustards all take around a month to six weeks to mature, which could take you into March in most cases.
Also, vegetables with long growth periods under the earth include carrots, broccoli, lettuce, radishes spinach and arugula.
Here Are All The Fruits & Vegetables You Can Grow In Atlanta
Growing your own food has long been a Southern tradition, but it has taken on special significance with the coronavirus pandemic.
A lot of people think Georgia is just known for its peaches (Peach State, I get it), but the fact is that apples, watermelons, peanuts and many other fruits and vegetables are major crops here.
Let’s look at some of the many fruits and vegetables you can grow in Georgia.
View this post on InstagramGeorgia-Grown Fruits And Vegetables
- Apples
- Basil
- Beets
- Blackberries
- Blueberries
- Broccoli
- Cabbage
- Cantaloupes
- Carrots
- Collards
- Cucumbers
- Eggplant
- Field Peas
- Greens
- Irish Potatoes
- Lettuce
- Lima Beans
- Muscadine Grapes
- Mushrooms
- Okra
- Peaches
- Peanuts
- Pears
- Pecans
- Peppers
- Persimmons
- Pumpkins
- Squash
- Strawberries
- Sweet Corn
- Sweet Potatoes
- Tomatoes
- Vidalia Onions
- Watermelons
- Wheat
What Fruits Are Native To Georgia?
View this post on Instagram
When it comes to fruit, Atlanta is an inhospitable place to grow citrus such as oranges, plums and mangoes. Bananas are possible, but they’ll typically grow on the small side.Some fruits have been imported from elsewhere and have literally taken root in Georgia. But there are also some fruits that have always been here.
Here are some fruits that grow well in Atlanta and other parts of Georgia:
Georgia’s Grapes (Muscadines)
Georgia’s grape industry is focused on the muscadine, which is a South America-native fruit with a think purplish skin and musky flavor.
Muscadines are high in antioxidants and fiber. These grapes are easy to grow in Georgia as well.
Crab Apples
Georgia is well known for its crab apples, which grow well in Atlanta. Crab apple trees can be planted in spring, summer and fall as long as they get plenty of sunlight.
You should water them generously in the first month or so, allowing the roots to spread in the Georgia clay.
Pears
The most popular pears to grow in Georgia are the Bartlett and Anjou, which are European varieties. Although you can grow pears in metro Atlanta, a prevalent bacterial fungus makes it difficult to do so commercially, although there are exceptions.
Pears
The peach is Georgia’s state fruit, but it hasn’t always been. Georgia experienced a bad cotton crop sometime after 1920 and switched its focus to producing peaches, even adopting the moniker “The Peach State” for marketing purposes.
It’s true, that peaches grow well in Georgia, but they are only typically available here from mid-May to early August. After that, peaches are imported from other parts of the world.
Final Words
Atlanta and other parts of northwest Georgia has some very fertile soil for growing fruits and vegetables. All it takes is some time and effort on your part.
If you prefer to buy your own fruits and vegetables, here’s where the local farmer’s markets are in Atlanta.
Atlantafi.com is bringing you the latest information from the Peach State’s capital city.
If you’re in the market for a nice plot of land, you’re making a wise decision. Real estate prices in rural areas are going up, but are still affordable. Here’s how to buy land in Georgia.
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Have you ever got the munchies and realized your favorite Atlanta restaurant was closed? Yeah, us, too. But which eateries stay open late or all night in Atlanta?
We’ve included a mix of diners, global flavors, and comfort food havens across neighborhoods—hours can vary by day, so check ahead for reservations or drive-thru options.
24-Hour (or Nearly) Spots
Waffle House(Multiple locations, e.g., 4065 Peachtree Rd NE, Buckhead)
Photo Credit: Unsplash The undisputed king of round-the-clock Southern breakfasts: waffles, hash browns “all the way,” and chili cheeseburgers for any hour.
READ: Waffle House reviews you didn’t know you needed
Marietta Diner
1169 Johnson Ferry Rd, Marietta
Eclectic 24/7 menu with Greek specialties, massive burgers like the Fried Mac & Cheese Burger, and wild desserts such as Baklava Cheesecake.
Landmark Diner60 Luckie St NW, Downtown & 2951 Piedmont Rd NE, Buckhead
Classic diner vibes with breakfast platters, wings, and sandwiches; the Downtown spot is fully 24/7, perfect for post-club recovery.
Mama’s Cocina Latina
1691 Monroe Dr NE, Piedmont Heights
24-hour drive-thru Mexican gems like tacos, tortas, and to-go margaritas—ideal for quick, flavorful late-night fuel.
Metro Diner & Bar
Peachtree Center, Downtown
Open 24/7 Fri-Sat, until 4 a.m. otherwise; think baby back ribs, spaghetti platters, and karaoke-fueled breakfast all night.
Pho 24
Multiple locations, e.g., 1353 Brockett Rd, Clarkston
Vietnamese noodle soups, pho, and rice dishes until 6 a.m. daily—steamy bowls to warm up after a chilly night out.
Morning House Korean BBQ
Satellite Blvd, Duluth, Ga.
Nearly 24/7 (9 a.m.–5 a.m.) all-you-can-eat Korean barbecue, ramen, and bulgogi for those deep-night cravings.
Sublime Doughnuts
535 10th St NE, Midtown, Atlanta, Ga.
24/7 gourmet doughnuts with creative flavors like crème brûlée—sweet tooth salvation at any hour.
Atlanta’s nightlife pulses long after the sun sets, and whether you’re wrapping up a concert at State Farm Arena, bar-hopping in Midtown, or just battling those 2 a.m. munchies, the city has you covered with spots that keep the griddles hot.
Below is a curated list of restaurants open late (past midnight) or all-night (24/7), drawn from the latest updates.Open Past Midnight (Until 2 a.m. or Later)
- Fellini’s Pizza (Multiple locations, e.g., 971 Ponce de Leon Ave NE, Poncey-Highland) – Wallet-friendly New York-style slices until 2 a.m. (midnight some spots)—a post-bar staple since the ’80s.
- Woody’s Cheesesteaks (Multiple locations, e.g., 299 Moreland Ave NE, East Atlanta Village) – Philly-inspired cheesesteaks and fries until 4 a.m. Fri-Sat—greasy goodness near the action.
- Octopus Bar (Midtown) – Korean small plates like spicy daeji bulgogi until 2 a.m. Thu-Sat—bold flavors for adventurous night owls.
- Larry’s Late Night Eats (Forrest St NW, West End) – Burgers, noodle bowls, and pastas until 5 a.m.—diverse comfort food for the wee hours.
- The Bucket Shop (Buckhead) – Wings, burgers, and beer until 3 a.m.—a no-frills dive for game-night wind-downs.
- Velvet Taco (Buckhead) – Globally inspired tacos (quesa-birria, chicken & waffle) until 4 a.m. Fri-Sat—elevated fast-casual with a kick.
- Fin & Feathers (Midtown) – Nu-American soul food like fried chicken until 3 a.m. Fri-Sat—vibrant spot for groups chasing flavor.
- Pasha Restaurant and Bar (Miami Circle, Buckhead) – Mediterranean skewers and hummus until 2 a.m.—sleek vibes for a classy close to the night.
Why Atlanta Needs Late-Night Eateries
In a city that never truly sleeps—from bustling Hartsfield-Jackson Airport layovers to the thrum of music festivals and bar districts—late-night eateries are Atlanta’s unsung heroes, bridging the gap between day shifts and dawn patrols while fueling the creative chaos that defines Southern hospitality.
These spots, born from the city’s 24/7 ethos (hello, Waffle House headquarters), offer more than just greasy spoons or steaming pho; they create safe havens for night-shift workers, insomniacs, and revelers alike, fostering impromptu connections over shared plates that echo Atlanta’s diverse immigrant tapestry and resilient spirit.
Economically, they sustain neighborhoods by extending business hours, boosting tourism (think post-concert crowds), and even influencing pop culture—remember those viral Waffle House stories?
In an era of ghost kitchens and early closures, these enduring beacons remind us that good food, served anytime, keeps the heart of the A beating strong, turning ordinary hunger into memorable midnight magic.
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Nashville, Tenn. — A federal judge has greenlit the sale of a Martha’s Vineyard home owned by Tennessee-based Uncle Nearest Premium Whiskey as the embattled distiller continues navigating court-supervised proceedings.
The property, located at 471 West Tisbury Road in Edgartown, Massachusetts, is under contract for approximately $2.6 million. U.S. District Judge Aleta A. Trauger (or Atchley Jr., per reports) determined the transaction serves the best interests of the company’s creditors.
Sale of Uncle Nearest Property Approved by Judge
Uncle Nearest purchased the roughly 2,300-square-foot home in 2023 for $2.2 million. The property has become entangled in the company’s broader financial and legal challenges.
The whiskey brand has been in receivership since 2025 following a series of lawsuits and financial difficulties. A Nashville lawyer was appointed as receiver, and earlier attempts at bankruptcy filings were dismissed or deemed unauthorized.
The approved sale marks another step in efforts to stabilize Uncle Nearest’s operations and satisfy outstanding obligations to creditors. Details about the buyer are expected to become public within approximately 45 days, pending final court requirements.
Uncle Nearest Premium Whiskey, known for its award-winning Tennessee whiskeys honoring the legacy of Nathan “Nearest” Green, rose rapidly in the spirits industry but has faced significant headwinds in recent years amid expansion and market pressures.
This development comes as the receiver continues managing the company’s assets and exploring potential broader resolutions, including possible sale of the distillery itself.
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Walking around Centennial Yards after an FIFA World Cup match, I stumbled upon a place that slipped under my radar.
Atlanta’s dining scene has a stylish new destination that fuses classic French brasserie techniques with the warmth and flavors of the American South.
Zephyr Southern Brasserie, located inside the newly opened Hotel Phoenix in the Centennial Yards district, officially welcomed guests in late 2025 and has quickly positioned itself as one of downtown Atlanta’s top eateries and a vibrant gathering spot for locals, hotel visitors, and those attending nearby sporting events and concerts.
A Breath of Fresh Air in Centennial Yards
The name “Zephyr” refers to a soft, gentle breeze or westerly wind, evoking a sense of refreshment and journey. This theme draws inspiration from historic rail travel, particularly the Vista-Dome cars of the Zephyr trains, aligning perfectly with the hotel’s railroad heritage.
Hotel Phoenix stands on Zero Mile Post, the literal birthplace of Atlanta (formerly Terminus), and Zephyr serves as a flagship restaurant that celebrates the city’s evolution while honoring its roots.
The design captures this narrative with grand chandeliers reminiscent of historic train stations like Grand Central, art nouveau-inspired tiles, warm pendant lighting, and ceiling installations echoing railroad tracks. Local artists, including Atlantans like Cosmo Whyte and Vyvyan Hughes, contribute to the space, creating an elegant yet welcoming atmosphere that feels both transportive and rooted in the community.
Who’s Helming the Kitchen?
Acclaimed chef Shaun Hergatt, an internationally recognized, multi-Michelin-starred talent, serves as consulting chef. His expertise helps craft a menu that blends French brasserie classics with soulful Southern elements, emphasizing local farmers, purveyors, and sustainability.
The kitchen team is led by Executive Chef Christian Quiñones (with a background including the Basque Culinary Center), Chef de Cuisine Jonathan Mailo, and Executive Pastry Chef Stephen Huang (formerly of Atlas at The St. Regis Atlanta). Director of Food and Beverage Omari Buncum and nationally acclaimed mixologist (and GM) Thandi Walton round out a leadership group focused on empowering teams and delivering exceptional hospitality.
Menu Highlights: French Technique Meets Southern Comfort
Zephyr offers an all-day dining experience through the main restaurant and Bar Z, making it ideal for everything from morning coffee and pastries to pre- or post-event bites and full dinners.
Standout dishes include:
- Roasted Tomato Soup — A signature from Chef Hergatt since his early career.
- Lush crab cakes with Old Bay-spiced beurre blanc.
- Shrimp biscuits — Buttermilk boats that bridge Southern biscuits and scones.
- Blackened salmon with oyster mushrooms and Hoppin’ John.
- Deviled eggs with curry.
- Classics like steak frites, short rib burger, Caesar and endive salads, and tartares.
The beverage program features inventive, rail-themed cocktails such as the Iron Horse Blossom (peach blossom tea, honey, ginger) and The Gulch Resurgence (rye, lemon, honey), alongside an extensive champagne and wine selection. Bar Z provides a spirited spot for smaller plates and drinks.
Location and Hours
Location: 70 Centennial Olympic Park Dr NW, Atlanta, GA 30313 (inside Hotel Phoenix).
Hours (as of recent updates):
- Breakfast: 6:30 a.m. – 10:30 a.m.
- Lunch: 11 a.m. – 3 p.m.
- Mid-day: 3 p.m. – 5 p.m.
- Dinner: 5 p.m. – 10 p.m. (Sun–Thu); 5 p.m. – 11 p.m. (Fri–Sat).
Reservations are available via Resy and recommended, especially for parties of six or more. The Parlor offers intimate private dining for 10–12 guests.
Why It Matters
In a developing district anchored by major stadiums and arenas, Zephyr fills a notable gap by providing elevated, all-day dining that appeals to both international visitors and local Atlantans.
Early reviews praise its polished ambiance, strong cocktails, and well-executed dishes that feel familiar yet refined.
Whether you’re seeking a power breakfast, a leisurely lunch, craft cocktails before a game, or a special dinner, Zephyr Southern Brasserie delivers Southern hospitality with French artistry—a welcome breeze of sophistication in downtown Atlanta. Reservations and more details are available on the restaurant’s website or Resy.
Here Are The Best New Restaurants In Atlanta
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Diarra From Detroit, the critically acclaimed dark comedy-drama created by, starring, and executive produced by Diarra Kilpatrick, is back for Season 2.
The series premieres with two episodes on Wednesday, July 29, 2026, on Paramount+, with new episodes dropping weekly through September 9.
The show masterfully blends mystery, humor, and raw Detroit energy, following Diarra Brickland as she navigates chaos, community, and personal drama in the Motor City. Season 2 promises even more of that signature grit and heart.
Why This Is the Ultimate Excuse for a Detroit Trip
Detroit’s vibrant food scene perfectly complements the show’s celebration of resilience, culture, migration stories, and reinvention. Pair your binge-watch with a real-world culinary adventure through soul food classics and Afro-Caribbean flavors that echo the series’ themes.
Soul Food Classics with a Detroit Twist
SavannahBlue
1431 Times Square, Detroit
This gem offers contemporary Northern soul food with Southern influences, served in an authentic Detroit style. Think elevated comfort dishes, craft cocktails, and a warm “living room” or dining room atmosphere perfect for unwinding after an episode.Detroit Soul
Multiple locations, including 14300 E. Jefferson Ave.
A staple since 2015, it serves hearty, traditional soul food in a welcoming, community-focused setting. Ideal for family-style meals or brunch buffets that feel like home.Fixins Soul Kitchen (Paradise Valley)
1435 Randolph Street, Detroit
Bright and music-filled, this spot shines with brined fried chicken, oxtails in sweet gravy, smothered chicken, and weekend specials like chicken and waffles. It honors African American culinary heritage while being inclusive and lively.Afro-Caribbean Favorites
YumVillage
6500 Woodward Ave, Detroit (New Center)
Chef-driven bowls and hot meals bursting with bold Afro-Caribbean flavors. Fresh, vibrant, and value-packed — great for re-energizing after diving into Season 2’s twists.Baobab Fare
6568 Woodward Avenue, Suite 100, Detroit
Founded by Burundian refugees, this award-winning spot is a cultural hub for East African cuisine. “Detroit Ni Nyumbani” (Detroit is Home) captures its welcoming spirit, complete with street food from the Waka truck and flavors that celebrate diaspora and community.These restaurants reflect Detroit’s layered history — Southern roots from the Great Migration meeting Northern innovation, alongside newer waves of African and Caribbean entrepreneurship. Just like the show, the city’s dining scene pulses with creativity and heart.
The Atlanta Connection: Casting Calls and Production
While the story is set in Detroit, much of the production — including Season 2 — films in Atlanta, Georgia, a major hub for television and film. Casting calls for extras, background actors, kids, and more have frequently popped up in Atlanta throughout 2025, with opportunities for roles like gang members and photo shoots.
Possibility of future casting calls in Atlanta? Very high. Atlanta’s established infrastructure, tax incentives, and talent pool make it a go-to location for projects like this. With the show renewed and gaining buzz, expect more calls via local casting agencies (such as Hylton Casting) for Season 3 or beyond — especially for diverse roles reflecting the series’ authentic vibe. Aspiring actors should monitor sites like Backstage, The Southern Casting Call, or project-specific announcements. Local hires are often prioritized, giving Atlanta-area talent a strong edge.
Plan Your Trip (or Audition)
Whether you’re a fan heading to Detroit to walk the streets where Diarra’s story unfolds or an aspiring extra eyeing Atlanta opportunities, Season 2 offers the perfect catalyst. Book that Motor City getaway, stream the episodes, and savor the flavors that make Detroit special.
Pro tip: Check restaurant hours and reservations (weekends fill up fast). For casting, follow Atlanta production updates and prepare headshots and availability.
What up doe? Season 2 is here — the table (and the set) is set. Stream it, taste it, and maybe even get cast in the next chapter. Enjoy!
Want to work in Georgia film & TV? Here are the latest Atlanta casting calls
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If your ears have ever come across the consecutive words “Lemon Pepper Wet,” you know that you’re somewhere in Atlanta. The phrase has become popularized in songs as well as Southern culture and it has to do with hot wings.
This article is your guide to all things lemon pepper wet in the city and will show you how you can experience this extraordinary flavor.
What Is Lemon Pepper Wet?
Lemon pepper wet is a reference to a particular style and flavor of chicken wings popularized in Georgia’s largest city.
Lemon Pepper wings traditionally come in the style of a dry rub or “dust” sprinkled over the wings. Wet refers to the sauce or gravy that the wings can be tossed in just before being sprinkled with lemon pepper.
Where To Get Lemon Pepper Wings In Atlanta
Here are the best places to get lemon pepper wings in Atlanta.
The Wing Bar ATL
494 Flat Shoals Ave SE, Atlanta, GA 30316 | (404) 688-8009
Here’s what one customer says about The Wing Bar ATL.
Best Wings
463 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 872-8866
Here’s what one reviewer says about Best Wings. “”I went to this place and ordered a 10-piece lemon pepper chicken.. OMG when I say they are so good I doubled back to pick up two more orders and a Philly steak sandwich.”
Jamal’s Buffalo Wings
2001 M.L.K. Jr Dr SW suite 106, Atlanta, GA 30310 | (404) 221-0088
Here’s what one customer says about Jamal’s. “I asked for lemon pepper hot, and they were indeed HOT! I would describe them to others as lemon pepper wet. However you want to describe them, they were tasty. Maybe borderline too spicy for me, even though I tend to add spice to my food. Still enjoyable, though.”
Sumo Hibachi & Wings
3404 Clairmont Rd, Atlanta, GA 30319 | (678) 590-8888
Here’s what one reviewer says about Sumo Hibachi. “Lemon pepper wings and the steak hibachi are the best I have ever had! The lo mein has so much flavor and the sauce they use on the hibachi is amazing.”
Tandoori Pizza & Wing Co.
1197 Peachtree St NE Ste 150, Atlanta, GA 30309 | (404) 228-7941
Here’s what one customer says about Tandoori Pizza & Wing Co. “My favorite was the buffalo lemon pepper wings! The pizza was really good too! The guy taking my order was patient and helped me decide which flavor to get. I would definitely bring my girlfriends back for a girls night!”Wings R Us
490 Whitehall St SW A, Atlanta, GA 30303 | (404) 221-0509
“Lemon pepper wings!!! That’s all!” that’s what one customer had to say!
Final Bite
There’s few things better than ordering some lemon pepper wings on a weekend night in Atlanta. If you really want to stretch your palate, check out the new Atlanta restaurants that have recently opened.
