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National Smoothie Day falls on Sunday, June 21, 2026 — the first full day of summer — making it the perfect excuse to beat the Atlanta heat with a refreshing, fruit-packed treat.
Whether you’re craving a classic tropical blend, a protein boost, or a local favorite, chains and Atlanta institutions are rolling out deals across the metro area. Many require signing up for free rewards programs in advance, so download the apps and join now to maximize your savings.
National Chains with Atlanta Locations
Jamba
Score a small (16-oz) Mango-a-Go-Go or Strawberry Whirl smoothie for just $1 from 10 a.m. to 2 p.m. in-store only at participating locations (drive-thrus and kiosks excluded; limit one per person, no add-ons). These fan favorites feature vibrant fruit blends perfect for a quick morning pick-me-up.
Planet Smoothie
Planet VIP Rewards members can grab a FREE 20-oz Lunar Lemonade smoothie all day (strawberries, bananas, and lemon juice for a sweet-tart summer vibe). You must register by June 19, 2026, for the offer to load — no purchase necessary, one per member.
Tropical Smoothie Cafe
Tropic Rewards members get a FREE 24-oz smoothie with the purchase of any food item or Tropic Bowl (exclusions apply). Redeem in-store or via order-ahead in the app. Multiple Atlanta-area spots make this convenient.
Smoothie King
New and existing Healthy Rewards members can enjoy a FREE 12-oz Hydration Watermelon Smoothie, packed with electrolytes for a nutritious summer refresher. Over 30 locations across metro Atlanta.
Playa Bowls
Rewards members receive a free limited-edition color-changing reusable cup with any 20-oz smoothie purchase (while supplies last). The cup changes color with cold drinks — a fun souvenir available in-shop, online, or via app.
Local Atlanta Favorite: Arden’s Garden
Arden’s Garden — a beloved Atlanta staple with nearly 30 years of fresh juices and smoothies — offers a special Good Health Happy Hour. From 3 p.m. to 6 p.m. on June 21 at any of their 19 metro Atlanta locations, enjoy one of two featured 16-oz smoothies for just $2:
- Tropical Smoothie: Pineapple juice, banana, mango
- Very Berry Smoothie: Apple juice, strawberry, blueberry
This is a fantastic way to support a local business while cooling off.
Tips for Smoothie Day Success in Atlanta
- Plan ahead — Sign up for rewards (Jamba, Planet Smoothie, Tropical Smoothie Cafe, Smoothie King, Playa Bowls) today to avoid missing out.
- Check locations — Confirm participation by phone, as not all spots (especially kiosks) join in.
- Beat the crowds — Popular times like Jamba’s morning window or Arden’s afternoon happy hour may see lines; go early or later.
- Explore more — Beyond the big deals, Atlanta has excellent independent spots like PureGreen, Kale Me Crazy, or local juice bars for custom creations if chains are packed.
National Smoothie Day is all about celebrating fresh, feel-good flavors that fuel your summer adventures around the city. Whether you hit multiple spots for a smoothie crawl or stick to one favorite, these deals make it easy (and affordable) to join the fun. Tag your go-to Atlanta smoothie spot on social media and enjoy the first official day of summer!
Deals valid only at participating locations while supplies last. Always verify details directly with the business.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Who of us doesn’t enjoy a strong drink every now and then? In downtown Atlanta, you can enjoy your choice of beer, wine and other spirits in comfortable settings ranging from sports bars to a brewery.
With a little research (and tasting) we’ve discovered some of the hidden gems when it comes to bars to grab a drink in downtown Atlanta. All of these spots have some great bar tenders and you’ll appreciate the strong drinks they make as well.
Where Can I Grab A Drink In Downtown Atlanta?
Here are some of the best bars in downtown Atlanta to grab a drink and enjoy some sides.
Vues Lobby Bar
100 CNN Center, Atlanta, Ga. 30303 | (404) 659-0000
Vues Lobby Bar, which overlooks downtown Atlanta’s Centennial Olympic Park, serves as the hotel’s central gathering place in the evening. Guests may sip on one of many varieties of bourbon as well international wines, local beers and craft cocktails.
Top Draft
100 CNN Center, Atlanta, GA 30303 | (404) 659-0000
Here’s what one patron says about Top Draft. “The staff here is great. V in particular was awesome. Had a party of nine outside and she did great. Wings have a lemon pepper salt that is tasty. Fish and chips were not too greasy. Nachos and the crab dip were good choices as well.”
Hudson Grille
120 Marietta St NW, Atlanta, GA 30303 | (404) 221-0102
Here’s what one reviewer says about Hudson Grille in downtown Atlanta. “My visit was good, the front door forehand temperature check was great, thanks for helping in the fight to keep Atlanta covid-19 free. The service was fast and friendly, we only came in for drinks and they were extremely over priced and that small glass where was the alcohol? That was top shelf I ordered, even though you tried to sell me bar brand because top shelf was very empty. And the men’s bathroom could certainly use a cleaning every so often or two. Beyond that the looked good the wait staff spoke as we sat at our table. Maybe we should had eaten that delicious looking food and had a soda. The place was packed waiting to be seated only. On my next visit I’ll order a meal.”
Frost Bistro
281 Peters St. SW, Atlanta, GA. 30313
Music and reaiity TV stars Kirk and Rasheeda Frost own Frost Bistro, an Atlanta restaurant in Castleberry Hill. Kirk and Rasheeda’s restaurant offers a hip alternative to the stuffy eateries scattered around downtown Atlanta. Here are more details about the restaurant.BQE
BQE Restaurant & Lounge just outside downtown Atlanta has quickly become a happening dining spot on the weekends. Owner and CEO Kenya Amos is a native of New York but knew that the downhome Southern palates of Atlantans would be perfect for a restaurant.
Ritz-Carlton
181 Peachtree St NE, Atlanta, GA 30303 | (404) 659-0400
Here’s what one reviewer says about the Ritz-Carlton in downtown Atlanta. “Came in for drinks at the bar, was given great service by the young ladies working. Very friendly. The look and feel of the AG bar is also quite elegant.”
Old Lady Gang Southern Cuisine
3650 Marketplace Blvd Suite 950, East Point, GA 30344
via Instagram Known as the Kandi Burruss-Tucker spot, Old Lady Gang Southern Cuisine has quickly taken its position as both a sophisticated and downhome Southern food spot in downtown Atlanta. Yes, it is owned by Burruss-Tucker and husband Todd Tucker, but it pays homage to Kandi’s aunts, Joyce Jones, aunts Bertha Jones & Nora Wilcox, who make up the “Old Lady Gang.”
Porter Beer Bar
1156 Euclid Ave NE, Atlanta, GA 30307 | (404) 223-0393
Porter Beer Bar in Little 5 is not necessarily in downtown Atlanta, but this eastside establishment is a great place to grab a drink. They also have some tasty food. See the Porter Beer Bar menu.
Final Sip
If you even a strong drink every now and then, you should check out one of downtown Atlanta’s bars. The city’s downtown area has some upscale watering holes as well as sports bars.
Are you one of those people who love a long glass of wine or citrus beer or IPA? if so, you’re going to love these cool bars to visit in Atlanta, Georgia.
The fun is just starting. Are you a beer drinker? You also may want to visit a craft brewery in the city.
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Atlanta, one of 16 host cities for the expanded 48-team FIFA World Cup 2026, has already showed out at Atlanta Stadium for its first-ever World Cup match.
Now Atlanta Stadium will host seven more high-stakes matches.
How Many World Cup Matches Will Atlanta Host?
These include four group stage games, one Round of 32 fixture, one Round of 16 match, and a semifinal. The games run from mid-June to mid-July 2026, bringing massive global attention to the city.
Full Schedule of Atlanta Matches
All matches take place at Mercedes-Benz Stadium. Gates typically open three hours before kickoff.
Group Stage Matches:
- June 15, 2026 – 12:00 PM ET — Spain vs. Cabo Verde (Group H)11
- June 18, 2026 – 12:00 PM ET — Czechia vs. South Africa (Group A)12
- June 21, 2026 – 12:00 PM ET — Spain vs. Saudi Arabia (Group H)0
- June 24, 2026 – 6:00 PM ET — Morocco vs. Haiti (Group C)15
- June 27, 2026 – 7:30 PM ET — DR Congo vs. Uzbekistan (Group K)0
Knockout Stage Matches:
- July 1, 2026 – 12:00 PM ET — Round of 32 (1L vs. 3E/H/I/J/K)11
- July 7, 2026 – 12:00 PM ET — Round of 16 (Winner of Match 86 vs. Winner of Match 88)24
- July 15, 2026 – 3:00 PM ET — Semifinal19
These dates position Atlanta as a key venue in the tournament’s middle and later phases. Spain appears twice in the group stage, drawing significant European interest, while matches involving African and other nations add diversity. The semifinal on July 15 stands as the crown jewel, potentially featuring two top teams battling for a spot in the final.
Why Atlanta? Venue and Atmosphere
Mercedes-Benz Stadium, home to the NFL’s Atlanta Falcons and MLS’s Atlanta United, offers a modern, retractable-roof facility with excellent sightlines and a capacity suitable for World Cup crowds. Its central location in downtown Atlanta, combined with the city’s major international airport (Hartsfield-Jackson), makes it highly accessible for international fans.
The city has a strong soccer culture, bolstered by Atlanta United’s success, and a history of hosting major events like the 1996 Olympics and Super Bowls. Local organizers plan fan festivals, cultural events, and community activations to celebrate the occasion.
Impact on the City and Fans
Hosting eight matches, including a semifinal, will bring an economic boost through tourism, hospitality, and global media exposure. Fans should expect high demand for tickets, with official sales handled through FIFA channels and hospitality packages available. Transportation, security, and local infrastructure preparations are already in full swing to handle the influx.
For soccer enthusiasts, Atlanta offers a prime opportunity to experience World Cup magic in a vibrant Southern U.S. city known for its hospitality, diverse food scene, and energetic atmosphere. Whether catching Spain’s stars in the group stage or witnessing a high-stakes semifinal, the matches promise unforgettable moments.
As the tournament progresses in summer 2026, Atlanta will shine as one of the premier destinations on the global soccer calendar. Mark your calendars, secure tickets early if possible, and get ready for an electric soccer summer in the heart of the South.
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Atlantucky Brewing, located less than a mile from Atlanta Stadium, has unveiled its latest release: World Class Pilsner, a crisp, light lager designed to capture the excitement and global spotlight shining on Atlanta this summer. The beer is a collaboration with fellow Atlanta-based SweetWater Brewing.
The approachable pilsner was crafted with broad appeal in mind—whether enjoyed by lifelong locals or international visitors pouring into the city. Balanced, refreshing, and highly drinkable, World Class Pilsner embodies Atlanta’s vibrant energy while delivering the clean, classic profile of a well-made pilsner.
Atlantucky Brewing Launches World Class Pilsner
“We wanted something that people from all over the world could appreciate,” said Atlantucky Brewing founder Skinny DeVille. “It is a light and crushable Pilsner with Atlanta written all over it.”
Evan Woolard, Senior Brand Manager for SweetWater Brewing, added: “As an Atlanta-born brewery, SweetWater is always fired up to help bring people together around great beer and big moments for the city. World Class Pilsner is crisp, refreshing, and made for the kind of global energy Atlanta is about to experience this summer.”
With Atlanta preparing to welcome waves of fans and visitors, Atlantucky Brewing is positioning itself as a premier gathering spot. The brewery will host watch parties throughout the summer and is now accepting reservations for private events. Due to strong demand, groups are encouraged to book early by calling the brewery directly.
World Class Pilsner is now available at Atlantucky Brewing and select locations across the city. For more information on hours, events, or reservations, visit Atlantucky Brewing’s website or social channels.
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Atlanta’s Ponce City Market welcomed a bold new nightlife destination on Saturday, June 13. La Cueva, a slot canyon-inspired speakeasy and restaurant, promises an immersive escape that blends modern sophistication with the mysterious allure of a hidden cave.
The concept comes from co-founders Robert Hopper—owner and founder of the popular local barbershop The Commodore, which recently opened its fifth location at Ponce City Market—and Peter Terrones.
Ponce City Market Unveils La Cueva: A Hidden Slot Canyon Speakeasy and Restaurant Opening This Weekend
Guests will step through a narrow, rugged stone passageway bathed in warm, glowing light before emerging into a dimly lit cavern. The design, created by Maison Maluee, transforms the 2,700-square-foot space into a seamless fusion of contemporary elegance and classic speakeasy mystique. Soft, indirect lighting emanates from behind surfaces and hidden crevices, casting dramatic shadows that enhance the feeling that time has been suspended.
A Dramatic, Transportive Experience
The venue features 75 seats distributed across plush lounge areas, a central bar, and a flexible side section that can convert into a private enclave for intimate events. At the heart of La Cueva sits a small stage, where live musical performances and DJs will entertain guests nightly, accompanied by the rhythmic pulse of Latin-inspired sounds.
“We set out to create a place that is transportive and full of possibility,” said Hopper. “La Cueva is designed to feel like a discovery, and we’re excited for guests to experience that sense of possibility and curiosity when they step into La Cueva.”
Elevated Cocktails and Spirits ProgramLeading the beverage program are Bar Lead Francis Coligado and Beverage Director Alexander Holender, a seasoned industry veteran. Lima-born Holender brings deep expertise in pisco and mezcal and serves as co-founder of Atlanta-based premium bar-station design firm Barsetters.
The bar menu will spotlight an extensive selection of mezcals alongside creative cocktails, wine, and beer. Standout cocktails include:
- The Buford Highway – Mi Campo Tequila, Nikka Days Japanese whisky, tepache liqueur, five-spice & citrus, clarified & stirred
- The Bandolero – A signature “remedy” by Coligado featuring Mezcal, Rhum Agricole JM, crème de cacao, mole spices, lime & chili oil
Chef-Driven Mexican-Inspired MenuConsulting Chef Luis Damian, the culinary force behind Atlanta favorites such as Oaxaca in Chamblee, El Valle in Midtown, and Casa Balam (a 2025 James Beard Award Semifinalist for Best New Restaurant in Decatur), has crafted a menu of Mexican botanas (small plates) and shareable larger dishes.
Highlights include:
- Milk Bread – Japanese-style milk bread served warm with whipped papelón butter
- Shrimp Empanadas – Fried empanadas filled with shrimp sofrito, served with guasacaca sauce
- Tuna Tostada – Seasoned fresh ahi tuna, avocado, macha sauce, citrus, fresh herbs & nori over a crispy tortilla
- Ceviche – Halibut, leche de tigre, heirloom tomatoes, cucumbers & onions
- Pappardelle – Fresh pasta with truffle paste, beach mushrooms & pecorino
- Short Rib – Mole verde, gnocchi & crudité
A New Layer of Excitement for Ponce City Market“Ponce City Market is built around experiences, and La Cueva adds an exciting new layer that our guests find intriguing,” said Adam Schwegman, Head of Retail Leasing at Jamestown. “Rob, Peter, and their whole team have created something that completely transports you to another place, and we’re thrilled to see it come to life at the property.”
La Cueva will be open six days a week in the evenings, offering visitors a night filled with inspired conversation, a touch of mystery, and a welcome escape from the ordinary.The highly anticipated opening marks another vibrant addition to Ponce City Market’s evolving mix of dining, retail, and entertainment experiences. Reservations and more details are expected to be available soon via the venue’s website and social channels.
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Hungry for a new Atlanta restaurant? Two distinctive new venues are set to bring fresh energy to Downtown Atlanta’s dining and entertainment scene
Peachtree Sporting Club, a sophisticated immersive sports bar, and American Dive, a lively classic dive bar featuring live music and Southern BBQ, will soon open at 207 Peachtree — a new 45,000-square-foot entertainment, dining, and event destination located in the heart of the city.
Peachtree Sporting Club: Modern Sophistication Meets Game-Day Excitement
Peachtree Sporting Club is designed to capture the thrill of live sports in an elevated, contemporary setting. Featuring green tones and warm wood finishes, the third-floor clubhouse strikes a perfect balance between polished sophistication and high-energy game-day vibes.
The space will offer more than 100 seats and wall-to-wall screens, highlighted by a massive 20-foot video wall ideal for watching football, baseball, soccer, hockey, tennis, fight nights, and other major sporting events. For those seeking a more interactive experience, private sports suites equipped with tournament-grade simulator bays will allow guests to move beyond spectating and into the action themselves.
The suites will be available for reservations via OpenTable or as walk-ins, providing premium seating, dedicated food and cocktail service, and a social atmosphere tailored for friendly competition, group outings, private events, and more.
American Dive: Live Music, Games, and Good Times
Downstairs, American Dive will deliver a completely different but equally welcoming vibe. Built for long nights and loud fun, this classic dive bar will feature live music starting at 7 p.m. nightly, complemented by a daytime jukebox spinning blues, jazz, country, and rock. Guests can enjoy Southern BBQ alongside casual bar games including pool, darts, and arcade classics, making it an ideal spot for groups looking for an unpretentious good time.
A Historic Location with Big Plans
Both venues are part of a larger project from the team behind popular Downtown Atlanta establishments Red Phone Booth and Amalfi Cucina + Mercato, which opened in 2016. The development is housed in a beautifully restored 1920s building on the corner of Peachtree Street and Andrew Young International Boulevard — the former home of Regenstein’s Department Store.
When fully open, 207 Peachtree will feature six distinct concepts, each with its own personality and menu. In addition to Peachtree Sporting Club, American Dive, Red Phone Booth, and Amalfi, the lineup will soon include Aire Rooftop Lounge — offering sweeping city views, handcrafted cocktails, elevated shareable plates, and tableside service — as well as a Grand Ballroom event space.
The upcoming openings promise to make 207 Peachtree a dynamic new hub for sports fans, music lovers, diners, and event hosts in the center of Atlanta.
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In a significant development for one of the American whiskey industry’s most culturally resonant brands, the court-appointed receiver for Uncle Nearest has entered into a non-binding letter of intent to sell the core assets of the business.
The sale includes the Uncle Nearest brand itself and the Nearest Green Distillery in Shelbyville, Tennessee. Excluded from the deal are assets of the associated entity Grant Sidney (also linked to founder Fawn Weaver), along with a property in Massachusetts and the brand’s Cognac holdings in France.
Uncle Nearest Finds Buyer: Background of Financial Turmoil
Uncle Nearest rose to prominence as a premium Tennessee whiskey brand that highlighted the historic contributions of Nathan “Nearest” Green, recognized as the first known African-American master distiller in the United States. Under Fawn Weaver’s leadership, the brand achieved rapid growth, expanding distribution across the U.S. and internationally.
However, the company faced severe financial challenges. In August 2025, lender Farm Credit Mid-America filed a lawsuit alleging default on substantial loans (reportedly exceeding $100 million in some coverage). Philip Young was subsequently appointed as receiver, taking control of the business from Weaver.
Weaver attempted to end the receivership, but a court ruling on May 27, 2026, rejected her efforts. The court noted that the business had been losing approximately $134,999 per week on average under prior management.
Details of the Prospective Buyer
The buyer has requested confidentiality under a non-disclosure agreement until the transaction closes, which the receiver expects could take about 45 days. However, key details about the buyer’s identity and intentions have been shared.
The purchaser is described as an investment firm with African-American ownership and leadership. It has committed to maintaining the current Uncle Nearest workforce and honoring the brand’s cultural significance—particularly the legacy of Nathan ‘Nearest’ Green.
This alignment with the brand’s founding ethos could provide continuity and renewed stability for employees and stakeholders.
What’s Next
The deal remains non-binding at this stage, meaning it is still subject to due diligence, final negotiations, and court approval. Additional details are expected to emerge once the purchase is finalized and confidentiality lifts.
Fawn Weaver, who had been vocal on social media about the proceedings earlier, has remained largely silent following requests for gag orders in the case.
Industry observers will be watching closely to see how the new ownership stewards this historically significant whiskey brand. Uncle Nearest’s story—from rapid ascent to receivership and now potential rebirth—reflects both the opportunities and risks in the competitive premium spirits sector.
The Nearest Green Distillery, a key asset in the sale, has been central to the brand’s identity and visitor experiences. Its inclusion should allow the new owners to continue production and tourism operations without major disruption.
This transaction marks a potential turning point for a brand that has captured significant attention for its storytelling and whiskey quality amid its well-publicized challenges.
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Atlanta has welcomed a fresh addition to its culinary landscape with the grand opening of Upper West Market, the city’s first dedicated indoor farmers market.
The market transforms a former Cagle’s chicken processing plant into a vibrant hub for local producers, fresh goods, and community experiences.
Upper West Market Opens in Atlanta: A Year-Round, Climate-Controlled Destination
Unlike traditional outdoor farmers markets that battle Georgia’s heat and humidity, Upper West Market offers a comfortable, air-conditioned environment spanning approximately 9,000 square feet of vendor space. Developers positioned it as America’s first true indoor farmers market, drawing inspiration from iconic spots like Seattle’s Pike Place Market and London’s Borough Market.
The adaptive-reuse project by Robles Partners features 33–35 stalls exclusively for local producers and brands. It emphasizes farm-to-table freshness with produce, meats, seafood, honey, prepared foods, artisanal goods, and more. The market operates seven days a week, making it accessible for everyday shopping rather than just weekend visits.
Key Tenants and ExperiencesHighlights include:
- Summerland, a new café concept from James Beard Award-winning chef and restaurateur Anne Quatrano (known for Bacchanalia and Star Provisions).
- Sustainable farm White Oak Pastures.
- Favorites like Honeysuckle Gelato, Hop City (with a wine bar called Boiler Room), Dips Kitchen, Georgia Peach Truck (featuring Stuckey’s goodies, peaches, and pecans), Bellwood Coffee, Xocolatl Small Batch Chocolate, and others.
Now that Upper West Market opens in Atlanta, you’ll get to see all of the additional features taht encompass cooking classes, seasonal events, an events space with an outdoor garden called WestHouse by Novare Events. The whole structure has a focus on supporting Georgia agriculture and small producers.
Where Is the Upper West Market Located?
The Upper West Market is located at 1385 Collier Road NW in the Underwood Hills neighborhood (part of the Upper Westside area west of Buckhead and I-75).
atlanta.urbanize.cityThe project includes office space on upper levels and integrates into the growing Silver Comet Connector trail system, with nearby spots like Nuevo Laredo Cantina and Hankook Taqueria.
Timeline and Community Impact
Announced in 2024 with an initial target of summer 2025, the project saw a ribbon-cutting ceremony in April 2026 led by Atlanta Mayor Andre Dickens, Councilmember Dustin Hillis, and development officials. The public grand opening followed in May 2026.
Upper West Market aims to bridge rural producers with urban consumers, fostering community while providing convenient access to high-quality, local goods. It stands apart from food halls by prioritizing authentic market-style stalls and vendor-direct experiences.
Final Word
As Atlanta continues to grow, Upper West Market establishes itself as a new landmark for locals, Southerners, and visitors seeking genuine flavors and freshness under one roof. For more details, visit upperwestmarket.com.
upperwestmarket.comThis development underscores Atlanta’s commitment to adaptive reuse, local food systems, and creating year-round gathering spaces that celebrate the region’s agricultural bounty. Whether grabbing weekly groceries, enjoying a meal at Summerland, or attending an event, Upper West Market delivers a refreshing new chapter for intown Atlanta.
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Atlanta’s vibrant food scene is about to get a splash of Thai flavor. Terminal 26, a new Thai street food restaurant inspired by the country’s iconic floating markets, will open on Monday, June 8, on the ground floor of Ponce City Market’s Central Food Hall.
The concept comes from sisters Niki and Tanya Pattharakositkul, who were born and raised in Thailand. The duo already operates popular Atlanta-area spots including 26 Thai, Pink Lotus, and Blackjack Bar Tapas, the latter known for craft cocktails and Asian tapas. With Terminal 26, they aim to transport diners to the lively energy of Thailand’s famous waterborne markets in a fresh, modern setting.
A Chef-Driven Celebration of Thai Seafood and Street Food
Open daily for lunch and dinner, Terminal 26 showcases traditional and creatively reimagined Thai seafood dishes led by Niki Pattharakositkul. With over a decade of experience in the Thai culinary world, Niki has honed her craft through hands-on restaurant work, extensive travel across Thailand, and a deep passion for sharing the depth, vibrancy, and creativity of her homeland’s cuisine.
The menu features bold, craveable dishes that capture the spirit of “street food on water”:
- Crispy Oyster Pancake: Fried seafood and egg, lightly battered in flour.
- Floating Market Red Curry: Thai red curry with Thai basil, eggplant, winter melon, and jasmine rice.
- Spicy Mango Salad: Mixed greens, fresh mango, grape tomatoes, carrots, peanuts, shallots, mint, and chili-lime vinaigrette.
- Tamarind Snapper: Deep-fried whole fillet served with Thai herb salad, jasmine rice, and chili-lime dressing.
- Chicken Khao Soi Roti Wrap: Fried chicken thigh, mixed greens, egg omelette, sweet chili sauce, roti, and khao soi curry.
- Khao Soi Noodles: Coconut yellow curry with egg noodles, crispy noodles, pickled mustard greens, and shallots (choice of chicken or tofu).
- Street Shrimp Pot: Shrimp, glass noodles, soy sauce, ginger, and Thai herbs.
Dessert options include the classic Mango Sticky Rice — sweet coconut sticky rice with fresh mango and coconut cream — and Coconut Custard Pudding (Khanom Tuay), a steamed coconut milk custard.
The beverage program offers an extensive selection of wines and beers, alongside floating market-inspired craft cocktails. A standout is the unique frozen Singha slushie, affectionately known in Thailand as “jelly beer.”
Immersive Design Inspired by Thai Floating Markets
Terminal 26’s ambiance is designed to evoke the feeling of dining aboard a boat drifting along a Thai river.
Created by Thai-based architects, the space features a reflective table in the center that mimics a flowing river, fishing nets hanging from the ceiling, and an illusion of falling water along the walls. Fresh seafood will be prominently displayed, and a glass window allows guests to watch chefs prepare dishes in real time.
Sisters with Deep Atlanta and Thai Roots
Both Niki and Tanya moved to the U.S. for college. Tanya studied engineering at Georgia Tech, while Niki earned a marketing degree with honors from Georgia State University. Niki’s lifelong dream of opening a restaurant led her to attend culinary school in Thailand, where she mastered authentic techniques. In 2016, she opened the first location of 26 Thai Kitchen and Bar in Buckhead’s Lindbergh neighborhood. Tanya later joined as co-owner and COO, helping grow the family’s culinary footprint.
Terminal 26 represents the culmination of the sisters’ shared vision — bringing the cherished spirit of Thailand to Atlanta in a vibrant new way.
With its flavorful menu, immersive design, and warm hospitality, the restaurant promises to be a fresh destination for both Thai food enthusiasts and curious newcomers at Ponce City Market.
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Drivers rolling around Atlanta’s westside this weekend should plan extra time or choose alternate routes.
The Georgia Department of Transportation (GDOT) will close a stretch of I-285 traffic between Cascade Road (Exit 7) and Martin Luther King Jr. Drive (Exit 9) in Fulton County beginning on Friday at 7 p.m. and lasts until Monday at 5 a.m.
Avoid I-285: Your Mission This Weekend
I-285 Weekend Shutdown: How To Survive on Atlanta Road
GDOT spokesperson Maria Delgado said, “We strongly encourage everyone to leave early, use real-time navigation apps and consider public transit or carpooling where possible.”
I-285 Weekend Shutdown: What Drivers Can Expect:
Detours and Alternate Routes:
- Southbound Traffic: Diverted off at I-20 (Exit 10A) to the I-75/I-85 southbound bypass.
- Northbound and Westbound Traffic: Diverted off at SR 166/Langford Parkway (Exit 5).
- Local Traffic: Expect severe congestion on surrounding surface streets and intersecting routes like I-20, I-75/I-85, and Langford Parkway.
GDOT and Atlanta Police are urging caution in construction zones and reminding drivers that speeding fines double in active work areas. Tow trucks will be stationed nearby for quick clearance of any incidents.MARTA rail and bus service will run on regular holiday schedules with no direct impact from the closure, though riders should check marta.com for any adjusted bus routes near the Perimeter.For live traffic updates, drivers can dial 511, visit gdot.org, or follow
Follow GDOT on social meida and download the Georgia 511 app. The agency says the roadway is scheduled to reopen on time Monday morning barring any weather delays.This is the second in a series of planned I-285 weekend improvements that began last year as part of the multi-year Top End project. GDOT officials say the work is critical for long-term safety and traffic flow around Atlanta’s busiest loop.Mother’s Day travel tips from AtlantaFi:
- Leave for brunch reservations 45–60 minutes earlier than usual.
- Consider restaurants inside the Perimeter or south of I-20 to avoid the closure entirely.
- Have a backup plan — many families are already shifting plans to Saturday instead of Sunday.
Stay with AtlantaFi.com for live updates throughout the weekend. We’ll have traffic cameras, detour maps and on-scene reports as the closure begins tonight. Safe travels, Atlanta — and Happy Mother’s Day to all the moms hitting the road this weekend.
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