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Atlanta’s food scene is a melting pot of Southern soul and global flair, but when it comes to humble, handheld perfection, nothing beats a well-grilled hot dog.
Whether you’re craving a classic chili-slaw combo, a Chicago-style spectacle loaded with veggies, or a gourmet twist with unexpected toppings, the ATL delivers.
From iconic drive-ins to hidden gems, we’ve rounded up the best spots to grab a “glizzy” (that’s slang for hot dog, folks) that’ll have you coming back for seconds.
These picks are based on local buzz, expert reviews, and our own taste tests—because in Atlanta, we take our dogs seriously.
1. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun.
It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 152. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun. It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 153. Original Hot Dog Factory: Build-Your-Own Bliss
For customization kings and queens, head to the Original Hot Dog Factory in the Lee + White food hall.
This spot grills 100% all-beef franks, Italian sausages, Polish links, and even vegan options to split-and-char perfection. Load ’em up with fresh toppings like sauerkraut, jalapeños, chili, or their signature relish mix.
It’s casual, quick, and screams neighborhood vibe—perfect for a post-Piedmont Park picnic.
Location: 1020 White St., Ste. 1, SW Atlanta, GA 30310
Must-Try: Chicago Dog ($7) with all the veggie fixings
Why Go: Endless options mean no two visits are the same, and the prices won’t break the bank.4. Skip’s Chicago Dogs: Windy City Transplant
If you’re jonesing for that authentic Chicago snap—neon-green relish, sport peppers, and all—Skip’s Chicago Dogs imports the real deal to Inman Park.
Their all-beef dogs are dragged through the garden (code for fully loaded) on poppy-seed buns, with options like the “Mother-in-Law” packing heat from pickled jalapeños
It’s a no-frills counter setup with outdoor seating, ideal for game-day tailgates or a casual lunch.
Location: 48 N Avondale Rd, Avondale Estates, Ga. 30000
Must-Try: Classic Chicago Dog ($6.50)
Why Go: It’s the closest you’ll get to a Lake Michigan frank without boarding a plane, and locals rave about the fresh tomatoes.5. Red’s Beer Garden: Brews and Bites
Pair your pup with a pint at Red’s Beer Garden in the Old Fourth Ward, where hot dogs meet craft beer heaven.
Their lineup includes the “ATL Dog” with pimento cheese and chow-chow relish, or go wild with the bacon-wrapped “Hangover Dog” topped with a fried egg.
The outdoor setup, complete with cornhole and live music, makes it a social hotspot—especially on weekends.
Location: 1328 Blvd, Atlanta, GA 30315
Must-Try: Hangover Dog ($9)
Why Go: It’s not just a meal; it’s an event. Plus, the beer selection rivals the dog variety.6. Dog Days Hot Dogs & Burgers: Gourmet on a Bun
Tucked in East Atlanta Village, Dog Days elevates the everyday frank with premium Pat LaFrieda beef and creative combos like the “New Yorker” (sauerkraut, mustard, braised onions) or the Italian sausage with provolone and peppers.
Andrew Zimmern’s stamp of approval doesn’t hurt—this spot’s all about quality ingredients without the fuss. Pair it with truffle fries for ultimate indulgence.
Location: 6025 Peachtree Pkwy #3. Peachtree Corners, GA 30092.
Must-Try: New Yorker Frank ($8)
Why Go: It’s fancy enough for a date but casual enough for solo slurping.7. Mason’s Super Dogs: Variety Overload
With 18 varieties of franks, Mason’s Super Dogs in Smyrna is a choose-your-own-adventure for hot dog enthusiasts.
From the spicy “Texas Rodeo” (bacon-wrapped with chili and onion rings) to the fresh “All American” with classic fixings, there’s something for every mood. Kid-friendly with corn dog nuggets, it’s a family favorite.
Location: 850 Willoughby Way NE, · Atlanta, GA 30312
Must-Try: Taco Dog ($7.50) with guac and tortilla chips
Why Go: The sheer number of options keeps it exciting—never a dull bite.8. Yellow Jacket Hotdogs: Retro Revival
Channel old-school Atlanta at Yellow Jacket Hotdogs, a nod to the city’s vintage drive-ins. Their grilled dogs come piled with chili, slaw, or cheese in a no-nonsense setup—think checkered floors and friendly banter. It’s cash-only and counter-service only, adding to the charm.
Location: 456 Santa Fe Trl, Ellenwood, GA 30294
Must-Try: Chili Cheese Dog ($4)
Why Go: Affordable, authentic, and a slice of ATL history in every bite.Honorable Mentions
- Baby AL’s: Foot-long chili dogs and soft-serve desserts in a retro diner vibe.
- Brandi’s World Famous Hot Dogs: Slaw dogs that locals swear by, with flaky ice sweet tea.
- Nathan’s Famous: Juicy Coney Island-style franks at multiple spots, perfect for purists.
Final Word
Hot dogs might be simple, but in Atlanta, they’re a canvas for creativity and comfort. Whether you’re a Varsity veteran or a first-time visitor, these spots prove the ATL knows how to do “dog” right.
Grab one today—your stomach will thank you. Got a favorite we missed? Drop it in the comments!
AtlantaFi.com is your go-to for the latest on local eats. Follow us for more mouthwatering guides.
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The horror-comedy franchise that defined a generation of spoof films is on its way back to the big and small screen. Scary Movie 6, the latest installment in the beloved series, has officially entered production at Tyler Perry Studios in Atlanta, Georgia.
When Is the Release Date for Scary Movie 6?
Scary Movie 6 is set to be released theatrically on June 12, 2026, according to an announcement from Marlon Wayans.
The film, which marks the first Scary Movie project helmed by the Wayans brothers in over two decades, is set to bring back the irreverent humor and sharp parodies that made the franchise a cultural phenomenon.
With filming underway this fall, fans are eagerly awaiting the film’s theatrical release on June 12, 2026.The Scary Movie franchise, which began in 2000 with its iconic parody of Scream and I Know What You Did Last Summer, has grossed nearly $900 million worldwide.
After a lackluster Scary Movie 5 in 2013, which did not feature the original cast or creative team, the Wayans brothers—Marlon, Shawn, and Keenen Ivory—are back to write and produce, with Marlon and Shawn also expected to star.
The trio’s return signals a revival of the R-rated, boundary-pushing humor that defined the early films. Michael Tiddes, a longtime Wayans collaborator known for A Haunted House and Naked, is directing the project, with Miramax and Paramount backing the production.
Scary Movie 6: A Star-Studded Cast Reunion
The film is set to reunite core Scary Movie stars Anna Faris and Regina Hall, who will reprise their iconic roles as Cindy Campbell and Brenda Meeks, respectively. Faris, who appeared in the first four films, expressed enthusiasm for returning, telling People, “I would love to work with Regina again. I just love her so much. We would make each other giggle all day long.”
Hall echoed the sentiment to TV Insider, noting her excitement about the Wayans brothers leading the project: “Anna is great. I’m just very excited to know that the Wayans, who actually started the project out of their idea, are back on board.”
Marlon Wayans, who played Shorty Meeks in the first two films, teased his return on Instagram, stating, “WE’RE BACK!!!
After nearly 20 years, the Wayans brothers are finally going to give the fans what they’ve been asking for.” News reports have also hinted at Shorty’s return, with additional rumors of new characters like Sara, Tuesday, and Nurse Ratchett, who may lead the film’s narrative alongside the returning cast. Dave Sheridan is confirmed to return as Doofy, the bumbling deputy from the original film, adding to the nostalgic appeal.
There’s also buzz about potential new faces. Scream star Melissa Barrera, who was controversially dropped from Scream 7, expressed interest in joining the parody, telling Inverse, “I always loved those movies. That would be so fun to do.”
While her involvement remains unconfirmed, her addition would be a meta nod to the franchise’s roots in spoofing Scream. Other rumored cast members include Chloe Moretz, Finn Wolfhard, Keke Palmer, Casey Simpson, King Bach, and Cheri Oteri, though these names stem from unverified sources and await official confirmation.
Scary Movie Casting in Atlanta
Hylton Castings in Atlanta is casting extras and stand-ins for the film. Here is the latest casting call:
Production for Scary Movie 6 kicked off in October 2025 at Tyler Perry Studios, a hub for major productions like The Walking Dead and Black Panther. Atlanta’s film-friendly infrastructure and skilled union crews make it an ideal location, with local union IATSE No. 479 notifying members of pre-production in July. The choice of Atlanta aligns with the franchise’s history, as Scary Movie 5 was also filmed in the area in 2012.
The production is expected to wrap by early 2026 to meet the June release date.What to ExpectWhile plot details remain under wraps, Scary Movie 6 is poised to parody the modern horror landscape, targeting hits like Get Out, Hereditary, Midsommar, The Conjuring, and the recent Scream reboots. News reports suggest the film may poke fun at the streaming era of horror, with characters like Nurse Ratchett delivering satirical jabs.
The Wayans brothers have promised a return to the franchise’s R-rated roots, with Marlon telling People, “We got the gloves off,” indicating a no-holds-barred approach to comedy.Release Date and ExpectationsScary Movie 6 is slated for a global theatrical release on June 12, 2026, via Paramount, with Miramax’s Jonathan Glickman expressing excitement: “The timing couldn’t be better to revive the series on the big screen.”
Final Word
The film faces a competitive summer slot, following Scream 7’s release on February 27, 2026, which could provide fresh material for parody. Box office predictions vary, with Reddit users estimating an opening weekend of $40–80 million domestically, driven by nostalgia and the Wayans’ comedic pedigree.As production ramps up, fans are buzzing with anticipation for a return to the franchise’s glory days.
With Anna Faris, Regina Hall, and the Wayans brothers leading the charge, Scary Movie 6 aims to deliver the laughs and scares that made the series a staple of early 2000s pop culture. Stay tuned for casting updates and potential trailers, which may drop alongside Scream 7 in early 2026.
Georgia’s film industry is one of the largest and most economically significant in the United States, often dubbed the “Hollywood of the South.” That means visitors might spot production activity or yellow filming signs around the city.
Georgia has proven that it is the moviemaking mecca. New movies go into production just about every other weekend in Atlanta. Aside from these TV shows currently filming in Atlanta, some big movies are also in production. The collective economic impact from the film industry in Georgia is more than $10 billion, further solidifying the Peach State as a movie powerhouse where you can break into the film industry be either:
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SNAP recipients can receive major grocery discounts from Instacart and DoorDash as a government shutdown threatens food aid payments.
The initiatives come as the government shutdown surpasses the one-month mark and puts 42 million Americans at risk of losing SNAP benefits.
Locally, Instacart and Door Dash are stepping up to help those affected by the shutdown.
Instacart and Door Dash Offer Relief for SNAP Recipients
Here are the key takeaways from the two companies’ plans:
🛒 Instacart’s Support for SNAP Customers
• 50% discount on the next grocery order for customers who used a SNAP/EBT card in October.
• The discount is valid even if SNAP payments are processed as scheduled on November 1.
• Instacart is tripling donations to over 300 food banks, totaling $5 million in direct relief.
• The company began accepting online SNAP payments in 2020 and offers free delivery on orders over $35 for SNAP users.🚚 DoorDash’s Relief Efforts
• Waiving service and delivery fees for up to 300,000 orders from SNAP recipients in November.
• Committing to deliver 1 million meals from food banks at no cost.
• Over 2.4 million DoorDash customers have SNAP/EBT cards linked to their accounts.Read more about Door Dash’s relief program.
⚖️ Legal and Government Developments
• The U.S. Department of Agriculture has frozen SNAP payments as of November 1 due to the government shutdown.
• Two federal judges may rule soon on whether the Trump administration must continue funding SNAP benefits.
• Even if benefits are not suspended, delays in reloading SNAP debit cards could affect access to groceries in early November.
• A legal challenge from Democratic officials in 25 states is underway, with at least one judge expressing skepticism about halting benefits.These efforts aim to cushion the impact of the potential disruption in SNAP funding, which affects 1 in 8 Americans who rely on the program for food assistance
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Midtown’s dining scene just got a whole lot cozier with the debut of Buddy Buddy, a new neighborhood bar and restaurant that’s blending playful twists on classic cocktails with hearty Greek-inspired eats.
Tucked into the former Tapa Tapa space at 931 Monroe Drive NE, the spot swung open its doors late last month, inviting locals to kick back in a dimly lit haven that feels like your yiayia’s living room – minus the judgmental side-eye over that third helping of baklava.
Buddy Buddy Opens in Midtown Atlanta
Veteran Atlanta bartender Nick Chaivarlis, the driving force behind Buddy Buddy, drew inspiration from his deep Greek roots and years slinging drinks at beloved spots like 8ARM, The Lawrence, and the late Ration and Dram. “I’m 100 percent Greek. My parents don’t speak English to me when I’m home,” Chaivarlis shared in a recent interview.
What started as friendly banter – calling close industry pals “buddy buddy” – evolved into a full-fledged concept for a place where Angelenos, no, Atlantans can gather without pretense.
Partnering with longtime collaborator Andy Alibakhsh (of neighboring Après Diem fame) and chef Joshua Moss (fresh off The Lawrence), Chaivarlis aimed to create a low-key escape in the bustling Midtown Promenade, right behind Trader Joe’s and steps from the Midtown Art Cinema.
Step inside, and you’re hit with warm, vintage charm: family heirlooms, plush seating, and a vibe that’s equal parts speakeasy and family reunion.
The menu keeps things approachable yet inventive, honoring Chaivarlis’s heritage with dishes like avgolemono (creamy lemon chicken soup), yemista (stuffed peppers bursting with rice and herbs), and a showstopper roast lamb rubbed in garlic, Aleppo pepper, and oregano chermoula, served alongside crispy Greek lemon potatoes and fried couscous pearls.
What’s On the Menu at Buddy Buddy?
Don’t sleep on the small plates – think zingy feta and beet salad, dolmades wrapped in grape leaves, or tinned fish elevated with house twists.
For the late-night crew (or those nursing a hangover), there’s even a nod to service industry life: broth bowls paired with quick shots to get you back on your feet.But let’s talk drinks, because that’s where Buddy Buddy truly shines.
Chaivarlis’s bar program reimagines martinis with global flair – try the agave-infused gin version washed in avocado Spanish vermouth, or a sesame-infused Japanese gin with seaweed bittersweet vermouth for an umami bomb.
The espresso martini gets a Hellenic upgrade with Greek yogurt, metaxa punch, and ouzo, while house syrups like cherry-lemongrass add subtle sweetness to the lineup. “I love classics, but I also like to get a little squirrely with them,” Chaivarlis says. “People like well-made drinks that are approachable.”
Open Wednesday through Sunday (with Mondays and Tuesdays off for good behavior), Buddy Buddy operates on a first-come, first-served basis – no reservations, just good energy.
The kitchen fires up at 5 p.m. most nights, but swing by earlier on weekends for brunchier hours starting at 3 or 4 p.m. Free parking? Yes, please – just scan the QR at the door.
As Atlanta’s restaurant renaissance rolls on, Buddy Buddy stands out for its unpretentious heart.
In a city full of flash, this spot reminds us that the best nights start with a familiar face, a stiff drink, and a plate of something that tastes like home. Grab your crew and head over – yiayia would approve.
Final Word
Buddy Buddy has all the makings of becoming one of the best bars in Midtown Atlanta.
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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If you’re traveling through Atlanta-Hartsfield Jackson International Airport, you shoudl know that long lines are waiting for you. The airport is known for notoriously long wait times due to Transportation Security Administration (TSA) checkpoints being backed up with travelers.
Why Are TSA Wait Lines So Long Right Now?
Hartsfield-Jackson Atlanta International Airport (ATL), the world’s busiest airport by passenger volume, is currently facing extended TSA security wait times primarily due to ongoing staffing shortages among TSA officers.
These shortages have been exacerbated by a federal government shutdown that began earlier in October 2025, causing TSA employees to miss their first full paychecks on October 24 and leading to higher rates of call-offs and potential resignations.
As a result, average wait times at main checkpoints have climbed to 20–30 minutes during peak hours, with some lines exceeding 40 minutes as early as 6 a.m.
How Long Does It Take To Get Through TSA At Atlanta’s Airport?
AM Times Time Taken PM Times 8 am – 9 am 16 Minutes 8 pm- – 9 pm 9 am – 10 am 16 Minutes 9 pm – 10 pm 10 am – 11 am 5 Minutes 10 pm – 11 pm 11 am – 12 pm 23 Minutes 11 pm – 12 am Annual Passenger Traffic:
- Pre-COVID-19: In 2019, over 110 million passengers passed through Atlanta’s airport, making it the busiest airport globally in terms of both passenger numbers and total flights.
- Pandemic Impact: During the height of the COVID-19 pandemic in 2020, passenger traffic dropped significantly, with around 42 million passengers.
- Recovery: In 2021, passenger numbers began to recover, with approximately 75 million passengers.
- Recent Years: By 2022, ATL handled around 93.7 million passengers, continuing its recovery from the pandemic and retaining its status as one of the world’s busiest airports.
- In 2023, Hartsfield-Jackson Atlanta International Airport recorded approximately 104.7 million passengers, maintaining its position as the world’s busiest airport by passenger traffic.
How To Speed Through TSA Checkpoints at the Airport
Getting through TSA quickly at the airport can save time and reduce stress. Here are some strategies to help you expedite the security screening process:
1. Enroll in TSA PreCheck or Global Entry
- TSA PreCheck: This program allows you to use dedicated TSA PreCheck lanes, which often have shorter lines and require less hassle (you don’t need to remove shoes, laptops, liquids, belts, or light jackets). The enrollment process includes a background check and in-person interview. Once approved, it’s valid for five years.
- Cost: $78 for a 5-year membership.
- Global Entry: If you travel internationally often, consider Global Entry, which includes TSA PreCheck benefits as well as expedited customs processing when entering the U.S.
- Cost: $120 for a 5-year membership.
2. Use CLEAR
- CLEAR: CLEAR is a private service that allows you to bypass the ID check lines by verifying your identity using biometric data (fingerprints and eye scans). You’ll still need to go through physical screening, but it can dramatically shorten your wait time before the screening process.
- Cost: $189 annually (discounts may be available for certain credit cards or frequent flyer programs).
- Tip: CLEAR + TSA PreCheck is one of the fastest combinations to get through security.
3. Travel During Off-Peak Times
- Early Mornings or Late Nights: Airports are generally less crowded early in the morning or late at night, making security lines shorter.
- Avoid Peak Days: Busy travel days, such as Fridays, Sundays, and holidays, tend to have longer wait times. Traveling on midweek days (Tuesdays and Wednesdays) can be less hectic.
4. Check Wait Times in Advance
- Use the MyTSA app or websites like FlightAware to check real-time security wait times at your airport. Some airports, including Hartsfield-Jackson Atlanta International Airport, have their own apps that provide wait times for TSA security checkpoints.
5. Be Prepared for Screening
- Pack Smart: Place your liquids, electronics, and other items that need to be screened separately in easily accessible parts of your carry-on to avoid digging through your bag in line.
- Liquids: Follow the 3-1-1 rule (3.4-ounce containers in a 1-quart bag per person).
- Electronics: Remove larger electronics like laptops from your bag unless you’re in TSA PreCheck.
- Dress for Efficiency: Wear slip-on shoes and avoid metal objects like large belt buckles or jewelry. Place these items in your carry-on until after you pass through screening.
- ID and Boarding Pass: Have your ID and boarding pass (or mobile boarding pass) ready before reaching the checkpoint to keep things moving smoothly.
Final Word
Travel wait times in Atlanta will likely continue to trend upwards as global travel demand increases. Hartsfield-Jackson remains a crucial hub for domestic and international flights, especially given its role as a major connecting point for Delta Air Lines.
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The U.S. federal government has been in a partial shutdown for nearly four weeks, after Congress failed to pass appropriations bills.
This crisis is severely disrupting federal nutrition programs, which are critical for addressing food insecurity in Georgia—a state where about 1 in 8 residents (roughly 1.4 million people) rely on federal food assistance.
In this article, I’ve listed food resources in Georgia as well as tips for accessing the aid. Also, you’ll find the status of the major federal food programs.
The shutdown halts new funding for many mandatory programs, leading to potential benefit suspensions starting November 1.
However, October benefits remain available for redemption, and state agencies like the Georgia Department of Human Services (DHS) are continuing administrative functions where possible using prior-year funds.
What to Know About Federal Food Programs
Check your EBT balance via the Connect
EBT app or website (connectebt.com). Do not reapply for SNAP unnecessarily—focus on local aid.
For WIC, contact your local clinic to confirm appointments. Updates from USDA and DHS are posted at dhs.georgia.gov and usda.gov.
Alternative and Emergency Food Resources in Georgia
With federal aid at risk, Georgia’s 197 food banks and pantries (serving millions annually) are mobilizing drives and distributions.
Nonprofits like Feeding Georgia coordinate seven regional food banks covering the state, providing free groceries, meals, and holiday boxes. Many accept walk-ins with ID; some require proof of residency.
Dial 211 (Georgia’s 24/7 helpline) for immediate referrals to nearby pantries, or use online tools like Food Finder (foodfinder.us) by entering your ZIP code.
Regional Food Banks (Feeding Georgia Network): These hubs partner with 2,000+ pantries and mobile distributions. Visit feedinggeorgia.org for locations and schedules.
Where To Find Food Resources in Georgia
Region/Food Bank Coverage Areas Services & Contact Atlanta Community Food Bank Metro Atlanta (Fulton, DeKalb, etc.) Groceries, mobile pantries, kids’ programs. (404) 584-3333; acfb.org/get-help/food-map. Food Bank of Northeast Georgia 15 NE counties (e.g., Athens, Gainesville) Emergency boxes, mobile pantries (e.g., Oct. 28 at Spirit of Sharing, Winder). Dial 211; foodbanknega.org/find-food. Chattanooga Area Food Bank NW Georgia (e.g., Dalton, Rome) Perishable/non-perishable distributions. (706) 226-4654; chattfoodbank.org. Georgia Mountain Food Bank North GA mountains (e.g., Clarkesville) Drive-thru pantries. (706) 754-0014; gamountainfoodbank.org. Feeding the Valley Food Bank NW GA valleys (e.g., Dalton, Rome) Thanksgiving meal drives (Big Gobble, Nov. 1–27). (706) 226-4654; feedingthevalley.org. Middle Georgia Community Food Bank Central GA (e.g., Macon, Warner Robins) Monthly pantries (e.g., Oct. at Ash St. Church, Macon). (478) 744-2356; mgcfb.org/find-healthy-food. Golden Harvest Food Bank East GA (e.g., Augusta, Statesboro) Weekly distributions. (706) 736-5641; goldenharvest.org. Second Harvest of Coastal Georgia Coastal/South GA (e.g., Savannah, Brunswick) Senior boxes, kids’ meals. (912) 748-2021; helpendhunger.org. Additional Local & Seasonal Resources
- Salvation Army: Statewide pantries and hot meals; request aid at salvationarmyusa.org (e.g., Columbus: southernusa.salvationarmy.org/columbus).
- Hosea Helps (Atlanta): Holiday festivals with meals, clothing, and health services (Nov. events at 2545 Forest Hills Dr. SW). 4hosea.org.
- Thanksgiving-Specific Drives (ongoing into Nov.): Harvest Movement deliveries (Nov. 12, takethecity.com); Annual Mobile Pantry (Nov. 22, Atlanta Technical College, choicesforkids.org); Feeding GA Families boxes (Nov. 22, Atlanta, feedinggafamilies.org).
- YMCA & Community Drives: Local chapters hosting food collections; check ymcaga.org for metro-area events. wrdw.com
- Urban League of Greater Atlanta: Food access for families; (404) 523-4152; ulga.org.
Pro Tips for Accessing Aid
- Bring ID, proof of address, and household size—many sites serve first-come, first-served.
- Prioritize nutritious donations if contributing: canned goods, peanut butter, whole grains (avoid perishables).
- For seniors/veterans: Contact Georgia’s Area Agencies on Aging at elderinfo.gacg.org or VA at va.gov.
- Monitor for updates: DHS (dhs.georgia.gov, 1-877-423-4746); Feeding America (feedingamerica.org, ZIP search).
Families are urged to use existing benefits wisely, apply for aid promptly, and connect with local resources immediately. Below, I’ll outline affected programs and available alternatives.
Status of Major Federal Food Assistance Programs
Program Current Status (as of Oct. 28, 2025) Timeline & Details Who It Affects in Georgia SNAP (Supplemental Nutrition Assistance Program, aka Food Stamps) October benefits issued and usable; November issuance suspended. Suspension starts Nov. 1 until federal funding resumes. Existing EBT balances can be spent at authorized retailers. Applications accepted, but no new deposits until resolved. Contingency funds may cover partial November benefits if shutdown persists. dhs.georgia.gov +1 ~1.4 million low-income households; reduces food insecurity by 30% statewide, injecting $3B+ into local economies. gbpi.org WIC (Women, Infants, and Children) Operational through October with emergency funds; at risk for November. Temporary federal stabilization through Oct. 31; potential disruptions (e.g., clinic closures or benefit delays) if shutdown continues. Georgia’s Department of Public Health (DPH) is evaluating state options to avoid breaks. ~200,000 pregnant women, new mothers, and young children; provides nutritious foods, education, and health referrals. National School Lunch & Breakfast Programs Reimbursements funded through October; reimbursements for November uncertain. Schools can serve meals using October funds, but prolonged shutdown may halt federal reimbursements, forcing some districts to self-fund or reduce services. Georgia already opted out of 2025 Summer EBT for kids. ~1.5 million students eligible; ~400,000 at risk without subsidies. Head Start & Early Head Start At high risk of closures starting Nov. 3 without funding. Federal grants cover meals and operations; shutdown could shutter dozens of sites, cutting access to free meals for low-income families. ~15,000 young children in Georgia; focuses on nutrition alongside education. Final Word
Food insecurity exacerbates health disparities in Georgia, where 13% of households face hunger.
While federal programs face immediate risks, Georgia’s robust network of local food banks, pantries, and nonprofits is ramping up efforts to fill gaps.
Calls from state Democrats for Governor Brian Kemp to use surplus funds (Georgia’s rainy day fund exceeds $5 billion) to temporarily cover SNAP shortfalls are ongoing, but no action has been announced yet.
This shutdown is a manufactured crisis, but community resilience can bridge the gap—reach out today to protect vulnerable families. If you need personalized guidance, provide your county for tailored referrals.
If saving money is something you’re serious about, AtlantaFi.com has a lot of resources to help you.
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Adair Park’s elemental dining gem, 7th House, is stepping into a new era. Starting Monday, November 3, the restaurant, known for its cocktail omakase, will introduce an à la carte menu and a curated cocktail list, transforming into a vibrant, approachable neighborhood spot for everyday dining.
Spearheaded by the creators of Bovino After Dark and The Vine Wine Club, 7th House is poised to elevate Adair Park’s burgeoning food and drink scene.
7th House To Launch an à La Carte Menu, Curated Cocktail List
Beverage Director Trenton Austin, the mastermind behind the Zodiac Cocktail Program, has unveiled a “Cocktail Constellations” menu inspired by the elements—earth, wind, fire, and air.
The 12 inventive cocktails include standouts like the Pathfinder (spiced gin, asparagus, pistachio, tobacco), the Do It Myself (mezcal, poblano, corn truffle, pineapple), and the Silver Linings (vodka, ice wine, mango, Thai chili, coconut).
Each drink promises a bold, immersive experience that pushes the boundaries of mixology.
On the culinary side, Chef Chris McCord brings his signature blend of creativity and precision to the table.
The new menu features elevated bar bites like Crispy Chicken Skins with ranch foam and hot sauce gelée and Cheeseburger Bao Buns, alongside heartier dishes such as Fried Lamb Ribs and a 12-oz, dry-aged New York Strip.
The restaurant’s beloved oyster and caviar offerings remain a centerpiece, ensuring continuity for fans of its upscale seafood selections.
Adding to the excitement, 7th House is launching Power Hour, running Tuesday through Saturday from 5:00 to 7:00 p.m.
Diners can enjoy fresh oysters for just $1.50 each, complete with all the fixings, alongside $10 Buttermilk Fried Pickles and Crispy Chicken Skins. For a steal, a dozen oysters paired with six High Life ponies is available for $32, with caviar options also on offer for those seeking a touch of luxury.
This evolution comes as Adair Park solidifies its status as one of Atlanta’s most dynamic culinary neighborhoods.
With its innovative menus and vibrant atmosphere, 7th House is set to become a go-to destination for locals and visitors alike. Reservations are available via Resy.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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In a move that has sent ripples through Hollywood and straight to the heart of Atlanta’s media ecosystem, Warner Bros. Discovery (WBD) recently confirmed that it is actively exploring a sale of the company—or parts of it—following interest from multiple suitors.
The announcement, which propelled WBD shares up 10% in a single day, underscores the volatile state of the legacy media industry amid cord-cutting and streaming wars.
But for the thousands of Atlantans who call WBD a employer, the news evokes a mix of cautious optimism and deep-seated anxiety.
With CNN’s global headquarters anchoring the city’s Midtown skyline, any ownership change could reshape local jobs, from on-air talent to behind-the-scenes technicians.
Atlanta’s Stake in the Warner Empire
WBD’s roots in Atlanta run deep, tracing back to the Turner Broadcasting empire that once employed over 10,000 in the Peach State. Today, while global headcount stands at 35,000, the company’s Atlanta footprint remains substantial, particularly through CNN.
The network, a cornerstone of WBD’s news division, employs roughly 1,000 workers in the city out of its total workforce of about 3,300 worldwide.
These roles span journalists, producers, engineers, and support staff, many based at the newly consolidated Midtown campus after a 2023 relocation from the iconic CNN Center downtown.
The economic ripple extends beyond payroll.
WBD’s presence bolsters Atlanta’s reputation as a media hub, supporting local vendors, real estate, and even tourism tied to CNN tours (pre-pandemic peaks drew 500,000 visitors annually).
Recent challenges, however, have already trimmed the local workforce: In January, CNN announced 210 layoffs globally—about 6% of staff—as part of a pivot to digital.
Atlanta bore a portion of those cuts, fueling morale concerns that persist amid the sale buzz.
What a Sale Could Mean for Peachtree Paychecks
A full or partial acquisition of WBD carries profound implications for Atlanta employees. On the upside, fresh capital could stabilize operations and fund tech upgrades, potentially safeguarding or even expanding roles in high-growth areas like streaming and AI-driven content.
CNN, already experimenting with digital-first strategies, might see investment in local bureaus or interactive news formats that leverage Atlanta’s diverse talent pool.Yet, the downside looms larger for many.
Legacy media deals often trigger cost synergies—read: layoffs—to appease shareholders and manage WBD’s staggering $35 billion debt load.
CNN staffers, already grappling with “grim” morale from earlier restructurings, now face added uncertainty: Will a new owner view the cable news flagship as a crown jewel or a legacy drag? Network insiders whisper of fears over editorial shifts, especially if political alignments influence bids (more on that below).
For Atlanta’s rank-and-file, the specter of remote work mandates or consolidated operations could erode the city’s role as a physical media nerve center.
Local economists echo these concerns. “Atlanta’s media sector contributes over $7 billion annually to the metro economy,” notes Dr. Maria Lopez, an urban studies professor at Georgia State University. “A WBD sale gone awry could idle talent that’s hard to replace, pushing creatives to competitors like Netflix’s local productions or even out of state.”
The Shortlist: Who Might Scoop Up Atlanta’s Media Giant?
As WBD’s board weighs “strategic alternatives,” a roster of heavyweights has emerged. Leading the pack is David Ellison’s Paramount Skydance, the tech-infused media outfit that recently sealed a $8 billion merger with Paramount Global.
Ellison, son of Oracle billionaire Larry Ellison, has lobbed three bids in quick succession, escalating from $19 to $23.50 per share—valuing WBD at around $56 billion before debt. Though rebuffed, sources say Skydance is undeterred, negotiating with private equity titan Apollo Global for a potential $60 billion war chest.
Analysts peg them as the front-runner, citing synergies in film (Paramount Pictures + Warner Bros.) and streaming (a beefed-up Paramount+ with HBO Max assets).
For Atlanta, a Skydance buyout might blend opportunity with risk.
Ellison’s Silicon Valley bent could accelerate CNN’s digital evolution, perhaps integrating AI tools for local reporting. But whispers of Trump-era ties—David Ellison’s reported “Trump card” in dealmaking—raise eyebrows about CNN’s vaunted independence, potentially alienating talent or viewers.
Tech titans lurk as wild cards. Netflix, Amazon, and Apple are circling, drawn to WBD’s IP trove (think The Lord of the Rings and DC Comics) and linear assets like CNN for bundled streaming deals.
Comcast, owner of NBCUniversal, could consolidate news powerhouses, though antitrust hurdles loom large.
A tech acquisition might supercharge Atlanta’s tech-media crossover—Amazon’s AWS already powers much of WBD’s cloud ops—but could also accelerate cable TV’s demise, hitting ad sales teams hardest.Private equity or a Sony-led consortium rounds out the speculation, though less Atlanta-specific.
Looking Ahead: Atlanta’s Media Resilience
As bids sharpen, Atlanta watches warily. WBD’s summer plan to split into streaming/studios and linear TV entities adds another layer, potentially ring-fencing CNN in a standalone company.
bizjournals.com City leaders, including Mayor Andre Dickens’ economic development team, are already courting displaced talent with incentives for startups in Ponce City Market’s tech incubator.
For now, employees like one veteran CNN producer (speaking anonymously) sum it up: “We’ve survived mergers, pandemics, and pivots. But this feels like the big one. Atlanta’s too gritty to fade—we adapt or we build our own tables.
Final Word
We currently have job articles that show you high-paying jobs, those close to downtown and even side hustles you might like.
If you’re looking to get hired in Atlanta right now, there’s a very real possibility that you can land your dream job.
Read more: Best Work From Home Jobs In Atlanta, Georgia
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As Metro Atlanta continues its rapid growth, painting a picture of economic vitality with new high-rises dotting the skyline and tech jobs booming in Midtown, a quieter crisis simmers beneath the surface: food insecurity.
New analysis of federal data shows that in the region’s five core counties—Fulton, DeKalb, Gwinnett, Cobb, and Clayton—tens of thousands of residents rely on the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, to put meals on the table.
How Many Metro Atlanta Residents May Lose SNAP Benefits if Shutdown Persists?
Approximately 700,000 metro Atlanta residents could face the loss of their SNAP benefits if the federal government shutdown persists beyond October 2025.
This estimate is based on the region’s 29-county population of roughly 6.35 million and a SNAP participation rate of 11% in Georgia’s metro areas, which aligns with recent state data showing lower urban reliance compared to rural counties (17%).
For context, Georgia’s statewide total stands at about 1.4 million recipients, or 12.6% of the population, with metro Atlanta accounting for over half due to its size.
These counties, home to more than 3.9 million people, represent the beating heart of the Atlanta metro area, yet SNAP participation rates vary starkly, from under 8% in affluent Cobb County to a staggering 24% in Clayton County.
The figures, drawn from the U.S. Census Bureau’s 2022 Small Area Income and Poverty Estimates (the most recent comprehensive county-level data available), underscore persistent inequities in access to nutritious food.
In Fulton County, which encompasses most of the city of Atlanta, 160,940 residents—about 14.8% of the population—received SNAP benefits that year.
DeKalb County, just east of the city, saw even higher usage at 16.4%, with 127,335 participants amid a population of 775,022.
Gwinnett County’s rate stood at 9.6% (94,116 recipients out of 983,702 residents), reflecting its diverse immigrant communities and suburban sprawl.
Further north, Cobb County’s lower 8.0% participation (62,007 out of 779,249) highlights relative economic stability in areas like Marietta and Smyrna.
But in Clayton County, south of the city, the story is dire: 24.3% of its 302,285 residents—73,512 people—depended on SNAP, a rate more than double the state average of 12.6% for fiscal year 2024.
How Many Metro Atlanta Residents Receive SNAP Benefits?
Across these five counties, an estimated 518,000 residents turned to the program in 2022, a lifeline amid rising grocery prices and stagnant wages.
County 2022 Population SNAP Recipients (2022) Participation Rate Fulton 1,087,170 160,940 14.8% DeKalb 775,022 127,335 16.4% Gwinnett 983,702 94,116 9.6% Cobb 779,249 62,007 8.0% Clayton 302,285 73,512 24.3% These numbers — compiled from the U.S. Census Bureau via Federal Reserve Bank of St. Louis (FRED — aren’t just statistics, they’re families skipping meals, children facing hunger in school cafeterias, and seniors choosing between medicine and groceries.
Georgia’s overall food insecurity rate hovers at 14.9%, affecting 1 in 7 residents, but in the Atlanta Community Food Bank’s 29-county service area, it’s slightly lower at 12.8%—or 1 in 8 people.
Yet recent reports paint a worsening picture. Feeding America’s 2025 “Map the Meal Gap” study reveals food insecurity rising statewide, with 1 in 5 children and 1 in 10 seniors now at risk.
The Atlanta Food Bank has seen a 60% surge in demand for emergency meals over the past three years, driven by inflation, housing costs, and the end of pandemic-era expansions to SNAP and other aid programs.
Looking ahead, experts project a troubling trajectory for the Atlanta area. If current trends hold—marked by persistent inflation in food prices (up 25% since 2019) and uneven job recovery—food insecurity could climb to 15-17% across the metro region by 2027.
In high-participation counties like Clayton and DeKalb, rates might approach 25-30%, exacerbating health disparities such as higher rates of diabetes and obesity already prevalent in underserved Black and Brown communities.
When Will SNAP Benefits Stop Nationwide?
The ongoing federal government shutdown, now in its second week, threatens to halt SNAP benefit issuance starting November 1, potentially leaving 1.4 million Georgians—including 640,000 children—without support for weeks.
This could spike emergency food pantry visits by another 20-30%, straining local resources.But amid the challenges, solutions are within reach. Local leaders and organizations are rallying with a mix of immediate relief and long-term strategies.
Expanding access to SNAP through streamlined enrollment and outreach—particularly in linguistically diverse Gwinnett—could reach thousands more eligible families, as only about 80% of those who qualify currently participate statewide.
Community-driven initiatives, like the Atlanta Community Food Bank’s partnerships with urban farms and mobile pantries, have already distributed millions of meals, but scaling these with corporate donations and volunteer drives is key.
Atlanta’s recent $2.5 million investment in fresh food access projects, including new markets in food deserts, shows promise for sustainable change.
Programs like Wholesome Wave’s incentives for buying Georgia-grown produce at farmers’ markets empower low-income shoppers to afford healthier options, while food rescue groups such as Second Helpings Atlanta and Rescuing Leftover Cuisine redistribute surplus from restaurants and grocers, cutting waste and hunger in one stroke.
On the policy front, advocates call for a living wage ordinance in Atlanta and state-level expansions to the Emergency Food Assistance Program (TEFAP), which supplements diets for the elderly and low-income families.
“SNAP is a critical lifeline for 1.4 million Georgians, including more than 640,000 children,” said Ife Finch Floyd, director of economic justice at the Georgia Budget and Policy Institute.”
As the shutdown drags on and winter approaches, Metro Atlanta’s leaders must act swiftly. Residents can support by volunteering with Hands On Atlanta’s “Hands on Hunger” program or donating to local pantries.
Final Word
For those in need, SNAP applications remain open via Georgia’s Division of Family & Children Services at dfcs.georgia.gov/snap.
In a city known for its resilience, turning the tide on hunger starts with collective will. The data demands it; our neighbors deserve it. Tips? Contact us at tjohnson@atlantafi.com.
More groceries stores are pivoting to curbside pickup, but many still haven’t made the switch (Looking at you, Trader Joe’s). AtlantaFi.com will keep you up to date on other stores at offer curbside pickup and more ways to keep you safe.
Want to save money on groceries and cut your bill in half? Of course, you do.
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In a neighborhood already buzzing with culinary reinvention, Summerhill is poised to welcome a new chapter in Atlanta’s vibrant food story.
Chef Demetrius Brown, the visionary behind the intimate Heritage Supper Club and co-owner of Inman Park’s beloved Bread & Butterfly, is poised to open Heritage, a brick-and-mortar food concept, next year, according to a news release.
When Will Heritage Open in Atlanta?
Heritage, which will be dedicated to the rich tapestry of African, Caribbean, and Afro-American cuisine, is set to open in 2026 at 63 Georgia Avenue SE — right in the heart of Summerhill’s thriving Georgia Avenue corridor.
For Brown, whose Trinidadian and Jamaican roots infuse every dish, this move represents more than just a new address. It’s a homecoming of sorts.
Born into a family of storytellers around the kitchen table, Brown launched Heritage Supper Club in 2021 as a pandemic-era pop-up, hosting intimate seven-course tasting menus that blended personal memory with global heritage.
Photo credit: Star Chefs
Drawing from his great-grandmother’s recipes and years of fine-dining experience — including stints at Serenbe’s The Hill and Decatur’s The Pinewood — the series quickly earned accolades, from Atlanta Magazine’s “Best Food Pop-Up” in 2021 to features on Food Network’s Beat Bobby Flay and Chopped.
Now, with Heritage’s fixed location, Brown aims to make these elevated explorations accessible year-round, fostering deeper connections to the African diaspora’s underrepresented narratives on Atlanta’s plate.
The announcement comes at a pivotal moment for Summerhill, Atlanta’s original post-Civil War enclave that’s undergone a remarkable revival just a short walk away from Georgia State Parc Stadium (formerly Turner Field).
Once a quiet stretch shadowed by interstates and empty lots, Georgia Avenue has emerged as the epicenter of the city’s most eclectic food scene.
Here, barbecue pits smoke alongside Thai-fusion curries and wood-fired pizzas, creating a microcosm of Atlanta’s multicultural soul.
Several spots have even snagged Michelin Bib Gourmand nods for their quality and value, underscoring the neighborhood’s leap from overlooked to must-visit.
Brown’s Heritage will slot seamlessly into this mosaic, promising dishes like jerk-spiced prawns with plantain emulsion or collard green gnudi in coconut curry — thoughtful riffs that honor tradition while nodding to French influences from his Bread & Butterfly playbook.
While details on the full menu and opening timeline remain under wraps, early teasers suggest a cozy, space with an open kitchen, seasonal farm-sourced ingredients, and occasional supper club-style events to keep the pop-up spirit alive.
A Feast for Every Palate: Summerhill’s Expanding Table
Heritage’s arrival amplifies an already diverse lineup that’s drawing food lovers from across the metro area.
Summerhill’s restaurants aren’t just spots to grab a bite; they’re cultural hubs where hyperlocal ingredients meet bold global twists, often under eye-catching murals and in adaptive-reuse buildings.
Read: Where To Eat in Summerhill
From casual counters to refined lounges, here’s a taste of what makes this neighborhood a dining dynamo:
Southern National (611 North Avenue): Chef Duane Nutter’s 2023 arrival solidified Summerhill’s star status. This loft-like gem fuses Lowcountry soul with international flair — think Berber-spiced fried chicken, mussels simmered in collard green broth, and pimento cheese that’s pure Georgia poetry. It’s the go-to for date nights or pre-game gatherings, with garage doors that open to the street for that effortless Atlanta vibe.
Talat Market (112 Ormond Street): Tucked on a residential block, this Thai-Southern hybrid from chef Parnass Savang is a color-splashed love letter to family roots. Green curry with Georgia catfish and turnips or hamachi crudo kissed by peach and fish sauce? It’s the kind of inventive comfort that earned it a cult following. Bonus: Seasonal events like Songkran water festivals keep things lively.
Little Bear (51 Georgia Avenue): The quintessential neighborhood nook, helmed by Jarrett Stieber, who marries his Jewish-Atlanta heritage with Southern staples. Dive into chicken meatballs over congee with a Manischewitz glaze or turnip-green soup spiked with kimchi and matzo. Craft cocktails add a playful edge, making it ideal for brunch or a low-key happy hour.
Wood’s Chapel BBQ (85 Georgia Avenue): A nod to Summerhill’s church supper legacy, this wood-fired haven slings whole-hog wonders, prime brisket, and smoked salmon. Sides like Mexican street corn and creamy beans round out platters perfect for tailgates or family feasts — all in a space adorned with Atlanta political memorabilia.
Grits & Eggs (565 Hank Aaron Drive): The newest soul food sibling in a mini-empire spanning Buckhead to Vinings, it opened late last year with brunch heavy-hitters like lobster tail and grits, coconut pancakes, and lamb chops. It’s a hearty anchor for weekend warriors hitting the BeltLine nearby.
Rusty Taco (Summerhill Station): Fresh off its 2024 Georgia debut, this Texas import brings street-style tacos — think birria or veggie-loaded options — to the Publix-anchored plaza. Pair with a margarita flight for a quick, flavorful escape.
Halfway Crooks Beer Co. (60 Georgia Avenue): Not strictly a restaurant, but its bierhaus bites (beer brats, currywurst, massive pretzels) and rooftop perch make it a Summerhill staple. The balanced brews — from lagers to radlers — pair perfectly with neighborhood hopping.
Hero Doughnuts & Buns (Multiple Georgia Avenue spots): For sweets with swagger, these fluffy, flavor-bomb doughnuts (try the cinnamon roll hybrid) and pillowy buns are a post-meal must. They’re expanding fast, with a side of frozen Greek yogurt at sister spot Psito next door.
How Crispy (71B Georgia Avenue): The fried chicken sandwich contender that crashed the fast-food debate with saucy, creative twists. Limited seating means it’s mostly takeout, but lines form for a reason — grab one en route to Heritage for the ultimate combo.
Psito (Adjacent to Hero): This March 2025 newcomer from Birmingham’s Pihakis Group channels Greece via fast-casual: Fresh-baked pitas stuffed with grilled meats, vibrant salads, and creamy frozen Greek yogurt. It’s a light, shareable contrast to the heavier hitters.
From Jamaican patties at pop-ups to vegan greenhouses in the works at Nourish Botanica, Summerhill’s scene thrives on inclusivity and innovation.
For reservations at Bread & Butterfly or updates on Heritage, visit breadandbutterfly.com. Stay tuned to Atlanta Local Eats for more on Summerhill’s simmering spots.
Final Word
Chefs here source from Georgia farms, experiment fearlessly (kimchi in collards, anyone?), and build community — much like Brown plans to do.
As Heritage gears up for its 2026 debut, it joins a wave of anticipation in a neighborhood that’s proving Atlanta’s food future is as rooted in history as it is forward-looking.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
