Bon Ton Releases ‘NOLA Festival Season’ Cocktail Menu In Atlanta

Bon Ton, the Vietnamese-New Orleans seafood fusion spot in Midtown Atlanta, just released its “NOLA Festival Season” cocktail menu.

If you know anything about New Orleans, you know that festival season runs basically year-round, but especially in the spring and summer.

Bon Ton introduces NOLA-style drink menu

So what Bon Ton has done is conjure up the NOLA spirit, literally in its spirits. Renowned mixologist + Big Citizen co-founder, Eric Simpkins, and the Bon Ton team created the festive concoctions that are decidely NOLA but uniquely Bon Ton — so you won’t find them anywhere else.

Patrons in search of an elite drink experience can expect such hits as:

  • The Bayou Boogaloo-inspired the Bayou Dew #2 (with Rye Whiskey, Green Chartreuse Mello Yello Syrup, Lemon, Lime, and Bitters)
  • Pink Dress Shuffle
  • Nguyen-Nguyen Situaton
  • Who the Hell is Mary?

Where Bon Ton located in Atlanta?

Bon Ton is located in Midtown Atlanta at 674 Myrtle St NE, Atlanta, GA 30308. Here’s a map to help you find the place.

Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.

Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.

Read more: 5 essential soul food spots in Atlanta

Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.

The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.

Check out some of AtlantaFi.com’s best Atlanta restaurant stories

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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