Bon Ton Kicks Off Mardi Gras In Atlanta

Bon Ton is kicking off Mardi Gras season in Atlanta with a New Orleans-inspired cocktail menu, launching Friday, February 1.

Atlantans can get their Mardi Gras fix full of king cake, beads, and cocktails without having to cross over west of the Mississippi. The Atlanta restaurant will keep the party started until March 5 – aka Fat Tuesday – with an all day party full of fun and surprises.

Come check out Bon Ton’s Mardi Gras menu

Every year around this time, Mardi Gras ushers in good food, fun and drinks in south Louisiana, but new Atlanta restaurants as well as old ones are letting the good times roll as well!

Bon Ton is owned and operated by Big Citizen Partners Darren Carr and Eric Simpkins alongside Chef Hieu Pham of Crawfish Shack Seafood.

The restaurant is known for such dishes as its Crab Cake Entree, Crabstravaganza, Heart Stopper Fried Feast and more.

What are Bon Ton’s hours of operation?

Bon Ton is open Tuesday through Saturday, 11:00 am to 2:00 am and Sunday, 11:00 am to 12:00 am.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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