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Have you ever been in search of a cut in Atlanta? And you can’t find one? It’s an experience — in a good way. While finding a good barber can be quite the sport these days, it’s possible.
This article will show you the best barbers in Atlanta, Georgia. We’ve included the address and phone number so you can find your barber quickly and make an appointment.
Where Can I Get A Haircut In Atlanta?
That’s why we’ve included reviews of the best barbershops in Atlanta. But first, here are some related grooming articles you may enjoy:
- Barber Chairs To Get Groomed In Style
- Best Hair Clippers For A Clean Cut
- Best Hair Straighteners On Sale Right Now
Here Are The Best Barbershops In Atlanta For 2024
Some of the best barbershops in Atlanta are located in different quadrants of the city, so no matter which side of town you live in, you can find a barber that is considered elite.
Atlanta’s Elite Barber Shop
3830 Princeton Lakes Pkwy, Suite 600, Atlanta, GA 30331 | (404) 254-2756
Atlanta’s Elite Barber Shop is one of the best barbershops on Atlanta’s southside. They take their time with the hair comb as well as the razor. This one is located in the Camp Creek area.
Here is what one reviewer says about Atlanta’s Elite Barber Shop: “Great barbershop. Take my grandson to get his hair cut all the time. I also send my friends to get their haircuts and beards trimmed. ASK FOR JESSE.”
Tony’s Barber Studio @ Atlantic Station
264 19th St NW #2220, Atlanta, GA 30363 | (404) 228-6494
Located in the heart of Midtown Atlanta, Tony’s Barber Studio offers a convenient spot to get a nice trimming in the hustle and bustle of the city.
Here’s what one Google reviewer says about Tony’s Barber Studio: “Got a cut by Rashad… Excellent quality. Would highly suggest to establish an appointment. But they take walk ins.”
Trophy Room Barber Shop
Trophy Room Barber Shop does it all, from relaxing haircuts, expert beard shaving and children’s cuts as well.Here’s what one reviewer says about Trophy Room Barber Shop: “I had a really great experience. Leigh was friendly, listened to what I wanted and gave a great haircut. I am a lady that likes masculine haircuts. Don’t come if you’re looking for a short female style. This is a barber shop after all.”Legends Barber & Accessory Shop
Legends Barber & Accessory Shop is located in Underground Atlanta, a tough market due to the defunct operations in the city’s center. But the shop continues to pull a loyal fan base due to reasonable prices and great shearing skills.Here’s what one reviewer says about Legends Barber & Accessory Shop: “Been going here for 3yrs. Its a real barbershop like the traditionals. The barbers are professional, down to Earth, and they respect themselves , others, and the shop. And of course theyre good at what they do!!”Mogul Grooming Co.
Mogul Grooming Co. is located in the Sweet Auburn district of Atlanta, a historically black business district. And it lives up to its location. If you want your beard and mustache tight, this is it.Here is what one reviewer says about Mogul Grooming: “I just moved to Atlanta and was in hopes of finding a great barber shop. And I DID!! I went with BYRD. AND HE HOOKED YA BOY UP! All I did was show him a picture and he made it happen. I will DAMN SURE BE BACK. probably in 2 weeks!! I Appreciate you! Thank you again Byrd!”
PRKCHPS Social Club Barbershop
337 Elizabeth St NE, Atlanta, GA 30307 | (470) 382-3799
PRKCHPS Social Club Barbershop is one of the best hidden secrets in the city when it comes to men’s grooming.
Here is what one reviewer says about PRKCHPS Social Club Barbershop: “I have been going to PRKCHPS for over a year now. Jason cuts my hair and he’s amazing. I have recommended lots of friends to try them out and everyone is super satisfied. The experience is grungy and laid back. Get a cocktail while you get trimmed. This place is the best.”
ProFRESHional Cuts Barber Shops
Here’s what one reviewer says about ProFRESHional Cuts Barber Shops: “I’m not from Atlanta but stopped in to get a cut while I was there. When I opened the door all of the barbers spoke to me which immediately made me feel welcome. One of the barbers though started quizzing me about what I wanted before I even sat down.“A little caught off guard, I couldn’t quite get the barber terminology so one of the other barbers thankfully stepped in to translate for me…lol.”“One barber was open and he motioned me to his station. He did a great job fixing what the last barber in another city did poorly. He didn’t seem offended at my giving specific request about how to cut my hair. He was very professional. The conversation in the shop was fairly wholesome and there wasn’t any cursing. The shop experience was great and I was pleased with the service and the product upon leaving.”ProFRESHIONAL has two other locations: Smyrna and East Atlanta.No matter if you need a quick fade, or The Whole Deal, 71 Barber Shop in Buckhead comes highly recommended. This Atlanta barbershop even has cigars for special occasions.Here’s what one reviewer says about 71 Barber Shop: “Love this Barbershop. Excellent location, facilities and atmosphere. Very easy to set an appointment. My barber Koye is top notch. Overall you’ll get a high quality, fresh cut in an excellent environment for a good price. A great value. Highly recommended.”Off The Hook Barbershop
Off The Hook Barbershop is conveniently located in Castleberry Hill in the shadow of downtown Atlanta. It’s barbers are personable and highly skilled.Here’s what one reviewer says about Off The Hook Barbershop: “Stopped in for the first time coming in from out of town. The reviews don’t lie this is the place to come for a legit cut and shave. Karl did an awesome job and I’ll definitely fly back in just for a cut. If you want the best cut in the city come here! Very happy customer and the prices were beyond fair for a straight shave and cut.”How Much Should I Pay My Barber?
When it’s time to pay your barber, you may be wondering how much you should pay. Obviously, you’d want to cover what ever your barber charges, but how much should you tip?You should always tip your barber a good percentage. For example, if your haircut costs $20, then you should tip your barber $5.Last Word
Aside from personal grooming, the best barbershops also are located in communities that offer larger amenities. There are cool places to eat, stores to shop and other things to do in Atlanta.
The Atlanta hair industry is one of the largest in the Southeast, with more than 8 million people getting groomed each month.
But you can do it yourself. All you need are some quality shears and some high-performance clippers to get the job done. Check out these other grooming links to get shaped up in Atlanta.
Up next: Best hair salons in Atlanta
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Metro Atlanta’s fine dining scene just got a glamorous upgrade with the opening of Eddie V’s Prime Seafood, the chain’s first Georgia outpost, which swung open its doors on Saturday, October 26, at 11405 Haynes Bridge Road.
Nestled in a sleek, newly constructed 10,620-square-foot space—replacing the former Sage Woodfire Tavern—this upscale steakhouse and seafood haven promises to blend classic American flavors with modern Asian twists, drawing foodies from across the region, making it a great choice on an Atlanta weekend.
Eddie V’s Opens in Alpharetta
The Alpharetta location marks a milestone for the Darden Restaurants-owned brand, founded in 2000 in Austin, Texas, by restaurateurs Guy Villavaso and Larry Foles, and acquired by the Orlando-based giant in 2011.
With 29 spots across 14 states already, Georgia becomes the 15th market for Eddie V’s, joining heavyweights like Texas, California, and Florida in its portfolio.
Situated conveniently between North Point Mall and the bustling Avalon development, the restaurant is poised to become a go-to for special occasions, just a short drive from fellow steakhouse contender Connor’s Steaks & Seafood on Windward Parkway.
Step inside, and guests are greeted by an atmosphere of refined elegance, complete with three private dining rooms ideal for milestone celebrations or corporate gatherings.
What’s On the Menu at Eddie V’s?
The main dining area spotlights an ever-changing array of seasonal seafood flown in daily from pristine global waters, from the buttery Chilean sea bass steamed Hong Kong-style to parmesan-crusted sole and indulgent crab fried rice.
Meat lovers won’t be left out, with premium steaks hand-carved by an in-house butcher and broiled to perfection, paired with decadent sides like truffled macaroni and cheese or the extravagant $75 Petrossian Royal Caviar Double Baked Potato.
But the real showstopper? The adjacent V Lounge, a vibrant extension where fine dining meets nightlife glamour. Here, live music trios perform nightly, while mixologists craft signature cocktails like the tableside-torched Smoked Old Fashioned or the mesmerizing color-changing Hope Diamond.
Towering over the scene is a stunning glass wine tower showcasing more than 300 labels, curated by an Advanced Sommelier to complement every course.
“Eddie V’s is more than a meal—it’s an unforgettable experience where every detail is designed to elevate the evening,” reads a teaser from the restaurant’s social media, capturing the buzz that’s already building.
Open daily from 4 p.m., with extended hours until 11 p.m. on Fridays and Saturdays, the spot enforces a business casual dress code to maintain its sophisticated vibe.
Reservations are filling up fast via OpenTable, and private events can be booked by calling (770) 870-1129.
As part of Darden’s Fine Dining portfolio—alongside heavy hitters like The Capital Grille and Ruth’s Chris Steak House—Eddie V’s arrives at a prime moment for Alpharetta’s evolving culinary landscape, offering locals a taste of coastal luxury without leaving North Fulton.
Where Is Eddie V’s Prime Seafood Located in Alpharetta?
Eddie V’s is located at 11405 Haynes Bridge Rd, Alpharetta, GA 30009. Here’s a map to help you find it.
Final Word
Whether you’re toasting with oysters in the lounge or savoring a perfectly seared steak in the dining room, one thing’s clear: Eddie V’s is here to make waves. For more details, visit eddiev.com.
Speaking of dining in metro Atlanta, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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For coffee lovers dreaming of a nice cup of Joe or Jane, a fresh pour of innovation is brewing in Atlanta’s vibrant West End.
Auxiliary, the latest brainchild of local Atlantan Connan Moody, swung open its doors today as a pop-up residency, inviting the community to savor coffee with purpose and depth.
Auxiliary Coffee Opens in West End, Teasing Permanent Spot in 2026
This intentional gathering spot — which opened on Thursday, Oct. 23 — is just a taste of what’s to come, with a full-fledged permanent location slated for the West End in 2026.
Moody, a seasoned barista whose career was forged in the high-stakes world of New York City’s elite coffee houses, is circling back to his Atlanta roots nearly five years after launching the wildly creative Academy Coffee ATL in the upscale Virginia-Highland neighborhood.
What’s Brewing at Auxiliary
While Academy delights with its whimsical signature cocktails and artistic flair, Auxiliary dials in on the essence of the bean itself—celebrating meticulously sourced coffees, exacting brewing techniques, and the nuanced flavors that elevate a simple cup to something sublime.Balancing his entrepreneurial portfolio, Moody will keep Academy humming in collaboration with Kinship Butcher & Sundry, his brother Myles Moody, and sister-in-law Rachael Pack.
The trio even has eyes on growth, with a fresh Kinship outpost in Grant Park set to debut in fall 2026—proof that Atlanta’s food and drink scene is as collaborative as it is caffeinated.
The spark for Auxiliary? A deep dive into Atlanta’s thriving coffee culture and the passionate team at Academy who craved a venue for elevated exploration.
“At Auxiliary, I am excited to give people the opportunity not just to drink coffee, but to engage in an abundance of community. Everyone is welcome regardless of their level of knowledge,” said Connan Moody. “We are trying to build a space that grows and thrives on differing perspectives. We are going to explore the world in Auxiliary, through coffee sourcing, brew methods, music and shared experience.”
- Espresso (2 oz)
- Espresso + Milk (4 oz / 8 oz / 12 oz)
- One + One (a side-by-side espresso tasting, milked and black)
- Pour Over (rotating single-origin beans)
- Cold Brew
- Chai Latte & Matcha Latte
True to its community ethos, the residency will spotlight rotating roasts from small, independent producers, hands-on workshops to demystify brewing, and events blending coffee with the arts.
Catch Moody himself slinging shots behind the bar on most days, ready to chat origins and techniques with fellow enthusiasts.Auxiliary’s hours cater to the early risers and weekend wanderers:
- Wednesday – Friday: 8:00 a.m. – 2:00 p.m.
- Saturday – Sunday: 9:00 a.m. – 4:00 p.m.
As New Orleans’ own coffee trailblazers—from historic Café du Monde to modern roasters like PJ’s—continue to inspire, spots like Auxiliary remind us that great brews know no borders. Atlanta’s West End just got a little more irresistible—mark your calendars for that 2026 brick-and-mortar debut.
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Brunch lovers in metro Atlanta have a fresh spot to savor their favorites as T’s Brunch Bar officially kicks off its newest location in College Park with an exclusive grand opening this weekend.
Nestled in the heart of College Park’s Historic District at 3699 Main Street, the vibrant eatery, which also has a Douglasville location, is owned by serial entrepreneur Teneshia Murray is set to transform casual mornings into unforgettable gatherings.
T’s Brunch Bar Opens on College Park’s Restaurant Row
Murray, known for her passion for brunch twists and mimosa magic, is expanding her popular Atlanta staple—famous for dishes like Lobster & Grits and Stuffed French Toast—to this welcoming Southside neighborhood.
The soft launch from 4 p.m. to 8 p.m. Thursday invited guests for an after-hours sneak peek, complete with delicious bites and the signature energy that has made T’s a brunch destination.
“Meet me for brunch after hours for a special VIP event to see and enjoy our delicious food,” Murray shared on social media, teasing the blend of elevated flavors and lively vibes.
Starting tomorrow, October 24 through 26, the grand opening celebration ramps up with free mimosas alongside every entrée, drawing crowds eager to experience the full menu.
What’s On the Menu at T’s Brunch Bar
Patrons can look forward to Southern-inspired brunch classics such as the Salmon Breakfast Croissant, Catfish Sandwich, and T’s Classic Cheeseburger, all prepared fresh to order in a sleek, sunlit space perfect for group hangouts or solo indulgences.
Operating seven days a week, the College Park outpost will serve breakfast and lunch from 8 a.m. to 3 p.m. Monday through Friday, extending to 5 p.m. on weekends to accommodate those lazy Sunday brunches.
With its contemporary design and approachable atmosphere, T’s Brunch Bar aims to become a go-to for locals and visitors alike, especially those exploring the area’s shops and historic charm.
Murray’s vision for the spot emphasizes community and flavor: “College Park, the wait is OVER,” she posted ahead of the debut, promising a “whole vibe” that turns brunch into an event.
Reservations are recommended via OpenTable, and a 20% gratuity will be added to all checks to support the team.
Where Is T’s Brunch Bar Located in College Park?
T’s Brunch Bar is located at 3699 Main St., College Park, Ga. 30337. Here is a map to help you find it.
Whether you’re toasting with bottomless mimosas or digging into craft cocktails paired with hearty plates, T’s Brunch Bar is poised to add a delicious chapter to College Park’s culinary scene. Head over tonight for the VIP vibe, and join the grand opening festivities this weekend—your next favorite brunch spot awaits.
Final Word
Summerhill is one of Atlanta’s most dynamic neighborhoods and one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Atlanta’s vibrant dining scene is about to get a fresh infusion of flavor with the debut of Mirae, a sleek Asian-fusion spot landing right in the heart of Brookhaven.
Slated to swing open its doors this Friday, October 24, at Parkside on Dresden, the restaurant—whose name translates to “future” in Korean—promises a forward-thinking take on beloved traditions.
New Atlanta Restaurant Alert: Mirae Opening in Brookhaven
It’s the brainchild of local power couple John and Grace Lee, the husband-and-wife duo who’s already made waves with their string of hit eateries dotting the metro area.Eager foodies can snag limited reservations for select dates now through Resy, with walk-in options and broader hours rolling out in the weeks ahead.
At its core, Mirae dives deep into Asian culinary roots while keeping things inventive, harmonious, and utterly contemporary. Drawing from the Lees’ own heritage and globetrotting inspirations, the menu crafts a guided, multi-course journey for every table.
What’s On Mirae’s Menu?
Expect top-shelf, sustainably sourced ingredients shining in starters like a velvety Crab Bisque laced with yuzu oil and crunchy wasabi chips, or a Confit Cabbage Salad dressed in black garlic purée and miso butter emulsion.
The lineup rolls into shareable apps and mains that hit all the right notes: think crispy Shrimp Toast (Menbosha) swimming in a reduced white wine emulsion; soul-warming Claypot Chicken piled with bouillon rice, mushrooms, and truffle; a luxurious Aged Wagyu Don over nanatsuboshi rice, topped with goma abura, nori, yuzu cream, and silky nama tamago; or tender Miso-Braised Short Ribs alongside duchess wasabi mashed potatoes.
No meal here would be complete without a sip to match, and Mirae’s bar game is just as bold.
The drink list echoes the kitchen’s flair with handcrafted cocktails, a polished array of sakes and sojus, and wines handpicked to play off the bold, nuanced bites. Standouts include the Dancing Flower (Japanese gin, Campari, ginger, raspberry, and balsamic for a floral kick); Crouching Tiger (tequila, ancho verde, empirical spirits, and sudachi for smoky heat); Whisper of Kyoto (Japanese whiskey, amaretto, pineapple, and egg white for a silky smooth vibe); and the Shanghai Mule (vodka, five-spice, coconut, and ginger tea for an exotic twist on the classic).
“We’re excited to bring Mirae to life and showcase a menu filled with dishes that hold personal meaning to us,” said owners John and Grace Lee. ”Curated with favorites from our childhoods mixed with flavors we’ve enjoyed while traveling, our menu was designed to reflect the same warmth and comfort that first drew us to Brookhaven. We hope our guests feel right at home at Mirae, which is intended to be a place to come together, connect and eat great food.”
But it’s not just about the plates; Mirae is crafting an vibe that’s equal parts polished and approachable. Tucked into a sprawling 5,000-square-foot space, the design nods to serenity with soaring ceilings, a grounded earthy palette, clean-lined furniture, and soft, intimate lighting.
At the center? A tranquil zen garden that anchors the room, flanked by a generous bar area that feels like an extension of your own living room—elevated, sure, but never stuffy.
Where Is Mirae Located in Brookhaven?
Nestled within Parkside on Dresden, Mirae slots perfectly into the walkable wonderland along Dresden Drive, bridging Brookhaven Village to the MARTA station and bustling Peachtree Road at 1350 Dresden Dr NE Suite #1001, Brookhaven, GA 30319. Here’s a map to help you find it.
It’s another win for the neighborhood’s evolving food frontier, where pedestrian perks meet plate-worthy innovation. Dinner service kicks off at 5 p.m. Fridays through Sundays to start—mark your calendars, Atlanta, the future of fusion tastes mighty delicious.
Final Word
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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From its humble beginnings as a railroad hub in the post-Civil War era to a bustling metropolis hosting the 2026 FIFA World Cup, Atlanta’s skyline has long mirrored the city’s relentless reinvention.
As of this moment, Georgia’s largest city is poised to add its tallest building in three decades. But you may wonder how high the city’s steel canopy goes?
Top 10 Tallest Buildings in Atlanta
Here is a list of the 10 tallest buildings in Atlanta, based on architectural height (including spires but excluding antennas).
Rank Building Name Height (ft / m) Floors Year Completed Primary Function 1 Bank of America Plaza 1,023 / 311.8 55 1992 Office 2 Truist Plaza 867 / 264.3 60 1992 Office 3 One Atlantic Center 820 / 249.9 50 1987 Office 4 191 Peachtree Tower 770 / 234.7 50 1992 Office 5 Westin Peachtree Plaza Hotel 723 / 220.4 73 1976 Hotel 6 Georgia Pacific Tower 697 / 212.5 51 1981 Office 7 Promenade II 691 / 210.6 40 1989 Office 8 Tower Square 677 / 206.4 47 1980 Office 9 3344 Peachtree 665 / 202.7 48 2008 Mixed-use 10 1180 Peachtree 657 / 200.2 41 2006 Office What was once a modest cluster of low-rise structures scarred by the fires of 1864 has evolved into a dynamic mosaic of glass spires and stone-clad towers, symbolizing economic ambition, cultural resurgence, and urban innovation.
As construction cranes pierce the Georgia sky once more, the Peach State’s capital is on the cusp of its most significant architectural renaissance in over three decades, with new mixed-use behemoths promising to redefine its silhouette.
The Roots of a Rising City: Early 1900s
Atlanta’s vertical journey began tentatively in the late 19th century.
The Flatiron Building (now the English-American Building), completed in 1897, holds the distinction of being the city’s oldest surviving skyscraper.
Pictured: FlatIron Building in downtown Atlanta.
At just 11 stories and 87 meters tall, its wedge-shaped form—echoing New York’s more famous counterpart, built five years later—marked a bold statement amid the ruins of war.
This era of modest growth persisted until the 1960s, when the skyline began its ascent with towers like the 28-story One Park Tower.
One Park Tower in Atlanta.
1970s-1980s: Atlanta Emerges As Southern Juggernaut
The 1970s and 1980s brought explosive change, fueled by Atlanta’s emergence as a Southern economic powerhouse.
Architect John Portman’s visionary designs dominated: the iconic Westin Peachtree Plaza Hotel (1976), a 73-story, 723-foot cylindrical marvel with a revolving restaurant atop its gold-domed crown, briefly claimed the title of the Western Hemisphere’s tallest hotel.
Pictured: Westin Peachtree Plaza Hotel in Atlanta.
Nearby, the Georgia-Pacific Tower (1981), a 51-story granite-clad office giant, anchored Downtown’s growing business district.
These structures, blending Brutalist and Modernist influences, transformed Peachtree Street into a corridor of ambition.
The 1990s: Ambition, Opulence
The 1990s boom cemented Atlanta’s status. Four of the city’s tallest buildings rose that decade, culminating in 1992 with the Bank of America Plaza (1,023 feet, 55 stories), the Southeast’s supertall icon featuring a Postmodern spire that glows green at night.
Pictured: Truist Plaza in Atlanta.
Flanking it were the 60-story Truist Plaza (867 feet), with its pink marble facade, and the 50-story *l191 Peachtree Tower (770 feet), a sleek glass obelisk housing legal powerhouses.
Midtown’s One Atlantic Center (820 feet, 1987), often called the IBM Tower for its former anchor tenant, added a copper-capped elegance, while the Equitable Building (1968) exemplified midcentury minimalism with its clean International Style lines.
Final Word
The 2010s and early 2020s tested Atlanta’s grit. Office vacancies soared amid remote work, and population growth strained housing.
Yet, the skyline adapted, shifting toward mixed-use developments along the BeltLine and in emerging districts like West Midtown. Between 2020 and 2024, Midtown and Downtown added dozens of towers, “beefing up” the profile with residential and retail infusions.
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For eight decades, Mary Mac’s Tea Room has been the beating heart of Southern hospitality in Midtown Atlanta, earning its cherished nickname “Atlanta’s Dining Room.”
On Monday, Oct. 20, the iconic restaurant will toast its 80th anniversary with a sweet gesture for loyal patrons: every diner who purchases an entrée will receive a complimentary serving of the restaurant’s legendary Georgia peach cobbler.
How To Get Free Food at Mary Mac’s
Staff will don special commemorative shirts to honor the milestone, turning the celebration as one of the oldest restaurants in Atlanta into a citywide family reunion.
“We’re beyond grateful for the generations of Atlantans who’ve made Mary Mac’s their home away from home,” said General Manager Margaret Mitchell. “This peach cobbler is our way of saying thank you—straight from the heart of Georgia.”
A Storied Legacy: 80 Years of Southern Comfort
Mary Mac’s Tea Room opened its doors on Oct. 20, 1945, at 224 Ponce de Leon Avenue (now Circle of Friends Way) in the heart of Midtown.
Founded by Mary McKenzie, a savvy entrepreneur inspired by the tea room trend sweeping the South post-World War II, the spot was envisioned as a welcoming haven for working women and families seeking affordable, home-cooked meals amid the city’s postwar boom.
In an era when Atlanta was transforming from a rail hub into a modern metropolis, McKenzie’s vision resonated immediately.
She sourced fresh ingredients from local farms, emphasizing classic Southern dishes like fried chicken, collard greens, and her famous peach cobbler—baked with ripe Georgia peaches sourced from nearby orchards. By 1946, the tea room was serving up to 1,000 meals a day, becoming a staple for politicians, celebrities, and everyday folks alike.
The 1950s and ’60s brought expansion and fame. Mary Mac’s hosted civil rights leaders during pivotal meetings and even caught the eye of Hollywood—Vivien Leigh dined here while filming Gone with the Wind sequels.
In 1962, after McKenzie’s retirement, the restaurant passed to John Ferrell, whose family has stewarded it ever since.
Under their care, it grew to seat 500 guests across multiple dining rooms adorned with vintage Atlanta memorabilia, including photos of Hartsfield-Jackson Airport’s early days and original Braves bobbleheads.
Challenges came in the 1970s with urban renewal displacing nearby neighborhoods, but Mary Mac’s endured as a symbol of resilience.
The 1996 Olympics spotlighted it globally, with visitors raving about the “best biscuits in the South.”
Today, owned by the L&M Group, it serves over 400,000 meals annually, employing 200 locals and sourcing 80% of produce from Georgia farms.
Fun fact: The eatery’s “Tea Room” name nods to Prohibition-era “tea” code for alcohol—though Mary Mac’s has always been strictly sweet tea!Join the Celebration: What to Expect
Mark your calendars for Monday, Oct. 20, starting at 11 a.m. Reservations are recommended via marymacs.com or by calling (404) 876-1800, as the restaurant expects a full house. Alongside the free cobbler, guests can savor timeless favorites:
Signature Dish Why It’s Iconic Price Fried Chicken Crispy, juicy perfection since Day 1 $18.95 Hummingbird Cake Banana-pineapple layers, a Georgia must $8.95/slice Georgia Peach Cobbler Free on Oct. 20! Warm, flaky, peachy bliss Complimentary with entrée Staff in milestone tees will share 80-year trivia throughout the day, and a special anniversary toast at 6 p.m. will feature complimentary sweet tea for all.
As Atlanta evolves with new skyscrapers and BeltLine buzz, Mary Mac’s remains a timeless anchor—proving that some traditions are sweeter with age. Here’s to 80 more years!
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Here Are The Best New Restaurants In Atlanta
- Where To Eat In Atlanta
- The Best Keto-Friendly Restaurants In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
AtlantaFi.com is your source for Midtown stories. Share your Mary Mac’s memories in the comments below!
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Nestled in Colony Square, Serena Pastificio—the vibrant spot channeling coastal Northern Italian vibes—kicks off the season with fresh additions to its lunch, brunch, and dinner menus
As of today, October 15, dive into a lineup bursting with autumnal warmth: think sweet potato, sage, pomegranate, and blueberry, masterfully blended into creative dishes and drinks that capture the essence of the season.
Brunch & Lunch
- Shrimp Salad: Tender pickled shrimp meets charred radicchio and frisée, alongside roasted fennel, a velvety sweet potato vinaigrette, confit Meyer lemon, and candied pistachios for a bright, crunchy bite.
Dinner
- Grilled Quail Drumettes: Succulent quail coated in a sweet-spicy blueberry glaze, served with wilted spinach, blueberry relish, and a sprinkle of pecorino.
- Casarecce alla Norcina: Hearty Italian sausage tossed in garlic cream, pecorino Romano, and a kick of crushed Calabrian chili.
- Roasted Chicken: Juicy bone-in half chicken paired with ricotta malfatti, shaved Brussels sprouts, shallot, and a tangy mustard jus.
- Sweet Potato Gnocchi: Pillowy gnocchi with broccolini, sage-walnut pesto, brown butter, shaved Parmesan, and candied lemon peel.
- Venison: Flavorful dry-rubbed venison in a rich pancetta-pomegranate jus, alongside pomme aligot, watercress, and pecorino.
- Bone-In Ribeye Steak: Perfectly grilled with fennel herb butter, chives, and Maldon salt.
- Pommes Aligot: Luxurious mashed potatoes enriched with garlic cream, Gruyère, cheddar, Gouda, mozzarella, and chives.
- Sweet Potato Crème Brûlée: A seasonal twist finished with blackberry and honey-thyme syrup.
Cocktails
- Root and Petal: Castle & Key Roots of Ruin harvest gin, Amaro Tosolini, beet, pomegranate, lemon, and brûlé spiced syrup for an earthy glow.
- Rosmarino Rosa: Castle & Key Sacred Spring Vodka with elderflower, lemon, grapefruit, and rosemary syrup—herbal and refreshing.
- The Shadow of St. Nicholas: Ojo de Tigre Mezcal, orange liqueur, lime, black cocoa-orange syrup, and mole bitters for a smoky intrigue.
- Solara: Hanson of Sonoma Mandarin vodka blended with carrot, apricot, lemon, vanilla, cardamom, and 18.21 Prohibition bitters.
- Fanové Old Fashioned: Cherry-vanilla infused bourbon, brûlé syrup, 18.21 Havana & Hide Bitters, and a whisper of smoke.
- Toasted and Confused: Don Q spiced rum, Frangelico, sweet vermouth, and cinnamon-bay leaf syrup—warm and inviting.
Zero-Proof
- Pomeriggio Té: A soothing mix of bergamot, lemongrass, lime, and clove syrup.
- Crimson Orchard: Cider, cranberry, lemon, and spiced cranberry syrup for a tart, festive sip.
- Celestina: Pear nectar, lemon, cardamom-vanilla syrup, and N/A prosecco—elegant and effervescent.
- Amalfi Spritz: N/A Italian aperitif, N/A prosecco, and club soda, capturing coastal sunshine without the spirits.
Final Word
Serena Pastificio looks like the place to be for fall vibes and good food. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Get ready to crank up the heat in East Atlanta, foodies! FNF Hot Burger is set to make its explosive debut this Saturday, October 18, at noon, bringing ATL’s newest obsession in smash burgers right inside the vibrant Halidom Eatery.
If you’re craving bold flavors and can’t-miss deals, this is your spot to be.Nestled at 1341 Moreland Ave SE, Suite 1000, in the heart of the neighborhood’s bustling scene, FNF Hot Burger promises to deliver “ATL’s hottest smash burgers” with a spicy twist that’ll have your taste buds dancing.
FNF Hot Burger Opening in Atlanta’s Halidom Food Hall
The grand opening kicks off at 12 p.m., and organizers are pulling out all the stops to welcome the masses.
Opening Day Perks
To celebrate the launch, the first 30 lucky customers will score a free FNF Hot 2X2 Burger – that’s two patties, two cheeses, and all the fiery fixings – one per person, no questions asked.
Arriving early? Pro tip: Doors open sharp at noon, so line up with your crew to snag this sizzling steal.For everyone else flooding in after (and we expect a crowd), there’s a sweet 30% off any purchase, up to $10, making it the perfect excuse to load up on sides, shakes, or extra heat.
Whether you’re a spice fiend or just here for the classic smash, FNF Hot Burger is designed for sharing – come hungry and leave happy.Why FNF Hot Burger is Poised to Ignite East ATLIn a city already stacked with burger legends, FNF Hot Burger stands out with its focus on smash-style patties – thin, crispy-edged wonders cooked to perfection and topped with house-made sauces that pack a punch.
“We’re all about that bold, unapologetic flavor,” teases the team’s social buzz, hinting at more “spicy surprises” on the horizon. Expect giveaways, pop-up events, and maybe even a secret menu item or two in the weeks ahead.
Halidom Eatery, known for its eclectic mix of global eats and laid-back vibes, is the ideal home for this fiery newcomer. The shared space means you can pair your burger with craft brews, tacos, or whatever else strikes your fancy – turning a quick lunch into a full-on feast.Mark Your Calendars and Follow the HeatDon’t sleep on this one, Atlanta.
The grand opening is Saturday, October 18, starting at 12 p.m., rain or shine (but fingers crossed for patio weather). Swing by 1341 Moreland Ave SE, Suite 1000, and tag your squad for the ultimate burger crawl.Want in on exclusive giveaways and updates?
Final Bite
Follow FNF Hot Burger on social media for the latest drops. Who knows – your next freebie could be just a like away. Stay tuned to Atlanta Fi.com for more on the city’s hottest openings. What’s your go-to smash burger topping? Drop it in the comments!
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In a city where barbecue battles and farm-to-table feasts define the dining scene, Atlanta’s food lovers are in for a treat that’s equal parts indulgence and efficiency.
This Thursday, Oct. 16, the Epicurean Hotel Atlanta is rolling out the red carpet – or rather, the tasting spoon – for a one-night-only extravaganza featuring signature bites and sips from more than 20 of Midtown’s top culinary powerhouses.
Loading … The Grand Tasting in Midtown
Dubbed the “Epicurean Explosion,” the event promises an evening of explosive flavors, live music, and that unmistakable ATL vibe, all without the multi-day marathon of a full-blown food festival.
Picture this: bite-sized masterpieces from heavy-hitters like the buttery biscuits at Mary Mac’s Tea Room, the inventive small plates at The Optimist, and craft cocktails from the mixologists at The Battery Atlanta’s food scene collaborators.
Attendees can hop from station to station in the hotel’s swanky, food-centric spaces, sampling without the commitment of a prix-fixe menu or the post-festival food coma.
“We’re curating the essence of Atlanta’s diverse palate in one unforgettable night,” said Epicurean Hotel General Manager Elena Vasquez. “It’s about discovery, delight, and a little bit of dancing between courses.”
The event kicks off at 7 p.m. in the hotel’s vibrant lobby and rooftop terrace, transformed into a pop-up gastropub wonderland.
Expect DJ sets spinning Southern soul and hip-hop remixes, interactive chef demos, and photo ops that scream Instagram-worthy.
With tickets starting at just $75 (including entry, unlimited samples, and two drink tickets), it’s an accessible entry point for foodies on a budget – or anyone dodging the higher tabs of a traditional tasting tour. VIP upgrades for $125 add exclusive access to a chef’s table and premium pours.
This pop-up comes at a pivotal time for Midtown’s dining revival. Post-pandemic, the neighborhood has seen a surge in innovative eateries, from the global fusion at Chama Gaucha to the plant-based wizardry at The Alden.
Final Word
The Epicurean Hotel, which opened its doors a few years ago as part of the Marriott portfolio’s culinary-focused brand, is positioning itself as the epicenter of it all. “Atlanta’s food story is evolving, and we’re thrilled to spotlight the talents making it happen,” Vasquez added.
Spots are filling fast – last year’s similar event sold out in under 48 hours – so snag your ticket via the Epicurean Hotel website or at the door (cashless only).
Whether you’re a seasoned gourmand or just craving a night out that ends with full bellies and happy hearts, this explosion is your cue to taste why Atlanta remains the South’s undisputed food capital.
For more details or to reserve, visit epicureanhotels.com/atlanta or call (404) 555-FOOD.
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
AtlantaFi.com is your go-to source for the city’s hottest plates, pop-ups, and palate-pleasers. Follow us on X @atlhaps for real-time bites.
