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Not everyone goes for Atlanta’s fancy restaurants when there are so many other options. For instance, Georgia’s largest city is known for Southern-style food.
A proper Southern eatery would take pains to produce quality meals, large portions and extra ingredients for style and flavor. They would all be creatively seasoned and stick to your bones. You may be wondering if Atlanta restaurants have such offerings.
Here Are The Best Southern Restaurants In Atlanta
Even Atlanta, with its large populace of transplants, offers different styles of Southern cooking. But where are the best Southern restaurants in Atlanta?
This article will explore where you can eat In Atlanta to experience authentic Southern cuisine.
Where To Take Atlanta Visitors Who Say They Want Southern Food
Use this list as a resource for those times when you encounter visitors to Atlanta who want to try Southern dishes.
We’re not talking about chicken wings and white bread. What you’ll find is a diverse group of eateries offering different versions of a similar delicious theme.
Let’s take a look at Atlanta’s top Southern restaurants.
Home Grown Atlanta
968 Memorial Dr SE, Atlanta, GA 30316 | (404) 222-0455
Ah, no pretentiousness, no flash, just great Southern comfort food on Atlanta’s eastside. That’s Home Grown.
Here’s what one reviewer says about Home Grown: “Last week, I had dinner here with my friends, and we loved the place as well as the food. Their price, too, was just right and fair. Their staff members were very accommodating and helpful as they helped us find a taxi nearby because we’re new to the place. Thank you guys!”
Lickety Split Southern Kitchen & Bar
1155 Virginia Ave Suite F, Hapeville, GA 30354
Takeout √ No-Contact Delivery √ Dine-In √ 
Lickety Split is a soul food restaurant that serves traditional, homecooked southern food with a heaping helping of hospitality. It opened in late April 2019, but is making some sizable rumblings already.
Here’s what one reviewer says about the family-owned Lickety Split: “My family and I visited this place today. We never heard of this restaurant but my husband was eager to try it. I’m glad we did because the food was delicious, fresh, and authentic. The fried chicken was cooked to perfection. The collard greens and deviled eggs were also tasty. Everything was flavorful. The customer service was also great. I loved the atmosphere as well. I highly recommend this spot.”
Poor Calvin’s
510 Piedmont Ave NE, Atlanta, GA 30308 | (404) 254-4051
Curbside Pickup √ No-Contact Delivery √ Dine-In √ 
Here’s what one reviewer says about Poor Calvin’s: “What a great find! It’s a perfect date night location. The space is well decorated. The food is chef driven and nails everything from taste, freshness, ingredient variety, to presentation. The drinks are well crafted and delicious. Complete with professional and polite staff that is also fun, prompt, and I am definitely going back.”
Mary Mac’s Tea Room
224 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 876-1800
Mary Mac’s is the quintessential downhome Southern eatery and a must-stop for visitors looking for a great Georgia dining experience.
Here’s what one reviewer says about Mary Mac’s. “Delicious and affordable southern food. The service was super friendly as well. Come hungry because the portion sizes are huge. Got the fried chicken and was not disappointed. While the green tomatoes were good, I’d recommend getting a different side. Just some better options on there that I wish I’d chosen!”
The Colonnade
1879 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (404) 874-5642
Since 1927, this discreet-looking place has served the masses a simple plate typical of two pieces of chicken, some cornbread and green beans. And it’s been a hit ever since.
Here’s what one reviewer says about The Colonnade: “The Colonnade is a main stay when you’re going out to eat. This was my first time dining (out). I ordered to go. The restaurant hostess was so kindhearted and friendly. The food is so delicious. Great food, family atmosphere and real community. The Colonnade is a great comfort food living room.”
Eats
600 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 888-9149
Eats, known for its delicious jerk chicken, caters to diners who are in a hurry, but still appreciate a downhome-like meal on the go.
Here is one what reviewer says about Eats: “Local, classic, warm southern cuisine with a twist. I always get the jerk chicken and sides! I’ve occasionally had the meatloaf and pasta! Feels like your eating at your favorite Aunt’s house on Sunday dinner! Plus, You get MORE bang for your buck here!”
Nouveau Bar & Grill
3775 Main St, College Park, GA 30337 (404) 343-6785
Here’s what one reviewer says about Nouveau Bar & Grill. “Absolutely loved this place! We went on a Wednesday evening and it was perfect. The atmosphere was light and happy, the food was great! We ordered the jerk wings and spinach dip for the appetizer and they were delicious! We would have liked bigger portions of the wings but nevertheless the taste was great! The lamb chops and sides were perfect, drinks amazing and shrimp and grits were good. I would have liked more shrimp than any other protein but it was still great! Service was great as well! 10/10 recommend!”
Tom, Dick & Hank
Atlanta Locations:
- 3807 East Main Street, College Park, GA 30337
- 191 Ralph David Abernathy Blvd SW, Atlanta, GA 30312
Takeout √ No-Contact Delivery X Dine-In √ 
Hank Johnson is the proprietor of Tom, Dick & Hank, a fusion barbecue joint that has commandeered area taste buds near its original location on Ralph David Abernathy across from Georgia State University Stadium. A second location in College Park is sure to elicit the same feelings.
Top dishes at Tom, Dick & Hank include Beef Brisket Sandwich, BBQ dry rubbed wings and fried whiting.
Virgil’s Gullah Kitchen & Bar
3721 Main St, College Park, GA 30337 | (404) 228-4897
Virgil’s is on the main strip of College Park, where you can get authentic Gullah-inspired seafood dishes and desserts.
South City Kitchen
Atlanta Locations:
- 1144 Crescent Ave NE, Atlanta, GA 30309 (404) 873-7358
- 3350 Peachtree Rd #175, Atlanta, GA 30326 (404) 815-6677
- 1675 Cumberland Pkwy SE, Smyrna, 770-435-0700
Curbside Pickup √ No-Contact Delivery √ Dine-In √
Here’s what one Google reviewer says about the South City Kitchen: “I can only imagine how many plates of fried green tomatoes and fried chicken that must get served here daily! Both were delicious and i really liked the addition of the goat cheese with the tomato, yum. Fried chicken was perfectly seasoned and moist with really creamy mashed potatoes. I missed the recommendation for the spicy oil for the greens, I won’t make that mistake next time. Shrimp and grits was also perfect and my cocktail was crisp and refreshing.”
White Oak Kitchen & Cocktails
270 Peachtree St NW, 100, Atlanta, GA 30303 | (404) 524-7200
Takeout √ No-Contact Delivery X Dine-In √ 
Here’s what one Google reviewer says about White Oak Kitchen: “I was staying in a hotel adjacent to this restaurant and went in for a late night bite and drink with my wife. We just wanted an appetizer and drinks but, what a creative selection, it was hard to choose just a few things. We got some wine and a couple of cocktails and the charred broccoli and carrots.”
What Is The Best Food To Eat In Atlanta?
Atlanta has a long culinary history rooted in making something out of nothing. That would include the days of people eating everything on the hog, likewise the cow. Coincidentally, the city has some great rib joints.
There’s also a growing vegetarian and vegan trend happening in Atlanta. Some of the best food can be found in Midtown Atlanta as well as in many of its suburbs, like College Park or other spots on the south side.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Atlanta’s culinary landscape is a vibrant tapestry woven from the city’s rich history of migration, civil rights struggles, and global influences. As a melting pot in the South, the ATL boasts restaurants that aren’t just places to eat—they’re cultural landmarks where flavors tell stories of resilience, community, and innovation.
The dining scene in Atlanta is buzzing with the newest and trendiest restaurants, but it’s the old standbys — the most iconic Atlanta restaurants — that perennially fill your tummy.
Iconic Atlanta Restaurants You Need To Try in Atlanta
From soul food spots that fueled the Civil Rights Movement to Buford Highway gems showcasing Asian and Latin American traditions, these eight establishments embody the diverse spirit of our city. Whether you’re a lifelong resident or a first-time visitor, a meal here is a dive into Atlanta’s soul. Grab a fork and let’s explore.
Atkins Park Restaurant & Bar
794 North Highland Avenue Northeast, Atlanta, GA 30306 (404) 876-7249
Atkins Park bar, as it is called locally, is an Atlanta icon like no other. Atkins is Atlanta’s longest continuously operated restaurant.
Atkins began as a deli in 1922 and has long been the bedrock of the Poncey-Highland community dining scene in Midtown.
The Colonnade
1879 Cheshire Bridge Rd NE, Atlanta, GA 30324 (404) 874-5642
The Colonnade restaurant on Cheshire Bridge Road, where it has been since 1962, is a part of old Atlanta in every way. The simple menu full of locally grown-and-bought whole dishes harkens back to a time when good food was just good food and the niceties between wait staff and customer was what made the experience.
Not much has changed. And that’s why The Colonnade is one of the must culturally significant restaurants in Atlanta.
Busy Bee
810 M.L.K. Jr Dr SW, Atlanta, GA 30314 (404) 525-9212
Photo credit: Twitter/ Joe Biden Busy Bee has cultivated a beloved relationship not just with southwest Atlantans, but various movers, shakers and visiting celebrities who pass through town.
More recently, national political figures like Kamala Harris, Bernie Sanders and Joe Biden have used the restaurant as a backdrop to make announcements on their national tours.
Tucked in the historic Vine City neighborhood, Busy Bee Cafe has been dishing out fried chicken and collard greens since 1947, earning its stripes as a James Beard-recognized American classic in 2022.
This unassuming takeout spot served meals to legends like Dr. Martin Luther King Jr. and President Barack Obama, making it a cornerstone of Black culinary heritage. The cultural significance? It’s more than meat-and-three plates—it’s a testament to West End resilience amid urban challenges. Must-try: The signature fried chicken with peach cobbler for dessert.
Golden Buddha
1905 Clairmont Rd, Decatur, GA 30033 | (404) 633-5252
A Clairmont Road fixture for more than 50 years, Golden Buddha serves up Cantonese classics like mu shu pork in a no-frills setting that’s seen waves of Asian immigration reshape Atlanta’s palate.
Its enduring appeal lies in authentic flavors that bridge old-world traditions with Southern fusion experiments.
This spot underscores the city’s Chinese-American history, from railroad workers to modern entrepreneurs. Essential: Sweet and sour chicken with egg rolls for that nostalgic crunch.
Havana Sandwich Shop
2905 Buford Hwy NE, Atlanta, GA 30329 | (404) 636-4094
This family-run gem on the iconic Buford Highway has slung cubanos for over 45 years, embodying the Latin American wave that transformed Atlanta’s suburbs into a global corridor.
With roots in Miami’s Cuban exile community, it celebrates pressed sandwiches as affordable, flavorful exile cuisine. Culturally, it’s a nod to Atlanta’s 26+ nations represented along this strip.
artsandculture.google.com
Go for: The classic Havana sandwich—roast pork, ham, Swiss, and pickles on Cuban bread.
Mary Mac’s Tea Room
224 Ponce De Leon Ave NE, Atlanta, GA 30308 (404) 876-1800
You don’t even have to look at the menu, just glance at the wall of celebrities and world leaders that have passed through the doors at Mary Mac’s Tea Room for home-coooked fried chicken, pot likker and more.
Since 1945, this Ponce City Market staple has been Atlanta’s go-to for tearoom-style Southern fare, founded by the trailblazing Mary MacKenzie who turned a boarding house kitchen into a community hub.
It’s a rite of passage for newcomers, complete with complimentary pot likker and a “wall of fame” of celebrity patrons. Culturally, it preserves Midcentury Southern rituals while adapting to a diverse clientele. Pro tip: The fried green tomatoes and banana pudding are pure nostalgia.
This place is also a tourist attraction in Midtown Atlanta, pulling in thousands of visitors to the city each year.
Manuel’s Tavern
602 N Highland Ave NE, Atlanta, GA 30307 | (404) 525-3447
North Avenue’s Manuel’s Tavern, opened in 1956 by Lebanese immigrant Manuel Maloof, has evolved from a neighborhood dive into a political powerhouse—think Jimmy Carter’s campaign HQ and a post-fire rebirth in 2016.
This spot fosters Atlanta’s democratic spirit, drawing journalists, activists, and everyday folks for burgers and brews. Its cultural weight? It’s a microcosm of the city’s blue-collar ethos and inclusive vibe. Signature order: The tavern burger with a side of fries and a cold local IPA.
Majestic Diner
1031 Ponce De Leon Ave NE, Atlanta, GA 30306 (404) 875-0276
Majestic Diner has been satisfying Atlanta foodies since the late 1929. Not just another greasy spoon, this 24-hour restaurant in Midtown is the place to go for authentic burgers and breakfast.
Paschal’s
180 Northside Dr SW #B, Atlanta, GA 3031
Photo credit: Google Maps The most famous black restaurant in Atlanta, Paschal’s traces its roots back to 1947. That’s when brothers James and Robert Paschal opened their first location at 831 West Hunter Street.
For over 70 years, Paschal’s has been a beacon in Midtown, its fried chicken drawing crowds since the 1940s—but its true legacy lies in the 1960s, when it hosted clandestine meetings for Civil Rights leaders, including MLK and his inner circle.
As a safe haven for activists during protests, this soul food institution symbolizes Black empowerment and hospitality. Today, it blends tradition with modern twists in a lively atmosphere. Don’t miss: The smothered pork chops and sweet potato pie, paired with live jazz on weekends.
Paschal’s became an unofficial meeting place for the civil rights movement. Today Paschals is located on Northside Drive in Castleberry Hill section of downtown Atlanta.
What’s cooking in Atlanta?
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
Final Word
Culturally significant restaurants in Atlanta come in all shapes and sizes. There’s the crusty diner and the tourist-friendly landmark, etc.
The city’s rich history only adds to the culturally significant places to eat in Atlanta.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz (casual) explosion in recent years.
Speaking of dining in Atlanta, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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I would be remiss if I didn’t talk about the beloved Taste of Hartsfield-Jackson, which touched down at Hartsfield-Jackson Atlanta International Airport on Wednesday, November 5, from 11 a.m. to 4 p.m.
The afternoon promised a whirlwind of international bites, live entertainment, and a dash of friendly culinary competition – all in the heart of the world’s busiest airport.
This signature event transformed the Domestic Terminal atrium – conveniently before the security checkpoint – into a vibrant food festival open to the public.
Taste of Hartsfield-Jackson Brings Foodies To ATL
Attendees got to nosh on sample-sized delights from more than 20 of the airport’s top SkyPointe restaurants and concessions, with proceeds supporting Meals On Wheels Atlanta to deliver nutritious meals and companionship to local seniors.
For just $15, guests receive a booklet of 10 tasting tickets, redeemable for petite portions that highlight the diverse flavors available at ATL every day (They ran out of booklets for a time, but used red tickets that you have to give to food vendors).
Taste of Hartsfield-Jackson: What Restaurants Participated?
Participating spots included heavy hitters like Ludacris’ Chicken + Beer for Southern soul with a hip-hop twist, One Flew South’s upscale Southern fare, Ecco’s Italian-inspired wood-fired pizzas, and Umaizushi’s fresh sushi rolls.
Other standouts on the lineup: Mustard Seed BBQ’s smoky brisket sliders, Johnny’s Chicken & Waffles’ crispy fried goodness, LowCountry Restaurants’ shrimp and grits, and even lighter options like Freshens Smoothies and Yogurt for a post-feast refresh.
The full roster also featured Savi Provisions, Proof of the Pudding, Atlanta Braves All Star Grill, ASW Distillery, Gordon Biersch, The A Bar, Lemonade, Goldbergs, and Spartina 449.
But it’s not just about the eats – the Taste of Hartsfield-Jackson amped up the energy with interactive zones designed to keep the crowd buzzing.
The Culinary Runway Rumble pits top airport chefs against each other in a timed tournament-style showdown, judged by celebrity chefs, influencers, and media personalities for the ultimate flavor victory.
Over in the Runway Rhythm Music Zone, live performances filled the air with soulful tunes, while the SkyStyle Showcase spotlighted fall fashion and travel must-haves from SkyPointe retail partners.
The crowds loved the Passport to Flavor – a FIFA 2026 World Cup preview where samplings drew inspiration from host nations, complete with a stamp-collecting passport for prizes.
And for those craving variety, the SkyPointe Sample Series offered bite-sized specialties straight from the pros.
“This event is our way of celebrating the incredible culinary talent that makes ATL a destination in itself,” an airport employee told me, as we waited in line before the Ecco booth. “Whether you’re a local looking for a unique lunch spot or a frequent flyer scouting your next gate snack, Taste of Hartsfield-Jackson brings the world’s flavors home to Atlanta – and gives back to our community in the process.”
Tickets are available on a first-come, first-served basis via the event’s registration page, and organizers recommend snapping them up soon as spots fill fast.
No flight required – all we had to do is bring our appetite and a reusable water bottle to stay hydrated amid the tastings.
Final Word
As Atlanta gears up for the holiday travel rush, the Taste of Hartsfield-Jackson offers a timely reminder that world-class dining is just a short drive from downtown. You can explore the best food spots at the airport whenever you’re traveling.
A short drive from the airport, you can find some of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
- Where To Eat In West Midtown
- Where To Eat In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
CJ Johnson covers food and culture for the AtlantaFi.com. Reach him at cj@atlantafi.com.
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Veterans Day weekend in Atlanta has some sizable discounts at the World of Coca-Cola Museum downtown Atlanta, where veterans and active military can enjoy restaurants offerings and more.
Here are the details…
World of Coca-Cola Military Ticket Offer
- Through November 11, World of Coca-Cola offers military members up to 4 general admissions tickets for 50% off for their friends and family. To get the deal, use promo code VETS2025 at check out. Advanced purchase necessary. Military ID must be presented upon entry.
- Tickets can be bought with a valid military ID card at the World of Coke’s ticketing windows.
That’s not all, there’s going to be a parade and other festivities in downtown Atlanta.
Where Is The Veterans Day Parade In Atlanta This Year?
There are several Veterans Day events happening in Atlanta this year.
- Saturday, Nov. 8, the Georgia Veterans Day Observance Ceremony took place at the Woodruff Arts Center in Midtown Atlanta prior to the Veterans Day Parade.
- Tuesday, Nov. 11 Veterans Day Ceremony – Atlanta History Center – 11 a.m. to 12 noon – 130 West Paces Ferry Rd. NW
Veterans Day, observed annually on November 11 in the United States, honors military veterans who served in the U.S. Armed Forces. Originally known as Armistice Day, it marked the end of World War I, as the armistice with Germany took effect on November 11, 1918, at the eleventh hour of the eleventh day of the eleventh month. In 1954, the holiday was renamed Veterans Day to honor all American veterans, both living and deceased, who have served in times of war and peace.
Unlike Memorial Day, which honors those who died in military service, Veterans Day celebrates all veterans, recognizing their sacrifices and contributions to the nation’s security and freedom.
Veterans Day: Where To Eat In Atlanta
Atlanta restaurants are honoring America’s heroes in served in the military in a big way for this coming Veterans Day, Here’s where veterans can eat for cheap on that special day in Atlanta.
Read about these restaurants with Veterans Day deals in Atlanta.
Explore Atlanta at your own pace
First, to find all the good things happening in the city this week, all you have to do is take a look at downtown Atlanta. That’s where some of the best restaurants are as well as where the visitors, namely tourists, are. CNN Center often has something cool going on! Check out these events in Atlanta today and this week and this weekend:
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In a move that’s sending ripples through the casual dining scene, Red Robin Gourmet Burgers and Brews has confirmed plans to shutter up to 70 underperforming locations across the U.S. over the next five years, with 10 to 15 closures slated for 2025 alone.
While the burger chain—famous for its bottomless fries and towering gourmet stacks—hasn’t released a hit list of specific sites, the news has Georgia diners on edge.
Red Robin Faces Restaurant Closures As Losses Mount
With just six Red Robin outposts scattered across the Peach State, locals are left wondering if their go-to spot for family meals and game-day feasts is next.
The announcement, detailed in the company’s fiscal 2024 earnings release and echoed by CEO G.J. Hart during investor calls, comes as Red Robin grapples with mounting financial pressures.
The chain posted a staggering net loss of $77.5 million in 2024, up sharply from $21.2 million the previous year, alongside a $54.5 million dip in revenue to $1.25 billion.
Hart attributed much of the shortfall to sluggish foot traffic and operational inefficiencies, trends exacerbated by inflation-weary consumers tightening their belts on dine-out dollars.
Where Are the Red Robin Locations in Metro Atlanta?
no specific closures have been publicly announced for metro Atlanta locations as of November 9, 2025. All listed spots below are currently operational, but patrons should check directly with the restaurant for the latest updates.
City Address Status Alpharetta 5475 Windward Pkwy, Alpharetta, GA 30004 Remaining open (no closure announced) Buford 3333 Buford Dr, Buford, GA 30519 Remaining open (no closure announced) Cumming 370 Peachtree Pkwy, Cumming, GA 30041 Remaining open (no closure announced) Lawrenceville 1250 Scenic Hwy S, Lawrenceville, GA 30045 Remaining open (no closure announced) Newnan 202 Newnan Crossing Bypass, Newnan, GA 30263 Remaining open (no closure announced) Peachtree City 1102 Peachtree Pkwy, Peachtree City, GA 30269 Remaining open (no closure announced) Smyrna 4900 Highlands Pkwy SE, Smyrna, GA 30082 Remaining open (no closure announced) “We’ve made substantial improvements to the guest experience,” Hart noted in a March earnings call, but acknowledged that “we have not yet reached the potential of our iconic brand.”
At the heart of the strategy is a ruthless portfolio trim: targeting restaurants that collectively hemorrhaged about $6 million in operating losses last year. 21 These “underperformers,” as the company dubs them, are largely slated to close as leases naturally expire, minimizing immediate financial hits.
The freed-up cash? It’s earmarked for debt repayment—Red Robin entered 2025 with $169.2 million in borrowings—and reinvestment into high-potential spots, including menu revamps and targeted marketing.
Inside Red Robin’s Restructuring Plan
By year’s end, the chain expects to operate around 393 company-owned units, down from 401 in Q1, after already waving goodbye to seven locations earlier this year (six corporate, one franchise).
For Georgians, the stakes feel personal. Red Robin’s modest footprint here—spanning bustling Atlanta suburbs to quieter spots in Columbus and Macon—has long served as a reliable hub for everything from kids’ birthday bashes to post-Braves game unwinds.
A quick scan of the chain’s directory reveals active locations at places like 3625 Cumberland Blvd. in Atlanta and 5555 Whittlesey Blvd. in Columbus, but no closures have been announced in the state to date.
Still, the broader wave of restaurant rationalizations isn’t new to the South. Chains like Wendy’s (which axed 276 spots last year) and Denny’s (planning 70-90 shutters in 2025) are following suit, citing shifting trade areas and the rise of fast-casual rivals like Shake Shack or local gems such as Yeah! Burger.
So, why now? Experts point to a perfect storm in casual dining: post-pandemic habits favoring quick-service over sit-down, plus skyrocketing labor and ingredient costs that haven’t fully translated to menu prices without alienating value-hunters. 8 Red Robin’s response? A “First Choice” turnaround plan emphasizing craveable eats and efficiency.
Look for fresh limited-time offers like the Hot Honey chicken lineup and ongoing deals such as $10 Cheeseburger Tuesdays and Monster Mondays to lure folks back.
Hart remains optimistic, touting a 3.4% comp sales bump in Q4 2024 and early 2025 momentum that suggests the chain’s 300+ strong performers could carry the torch.
As for Georgia’s Red Robins, the silence from corporate is deafening—but not necessarily ominous. Franchise-owned sites, which make up about 18% of the total, may dodge the bullet, as seen in other markets like Topeka, Kansas.
In the meantime, Peach State patrons are stocking up on those endless fries while they can.
“It’s a bummer if one closes near me,” says Atlanta mom Sarah Jenkins, a regular at the Perimeter Mall outpost. “But hey, more reason to hit the locals—support small, you know?”
Final Word
Red Robin hasn’t tipped its hand on Georgia specifics, but with Q3 earnings looming, updates could drop soon.
For now, the message is clear: YUMMM! might still be the battle cry, but survival means tough choices. Stay tuned to Georgia Eats for the latest on your favorite haunts—and maybe a detour to that hidden BBQ joint down the road.
BEFORE YOU GO, take a look at all the top deals happening on our Retail Page. Don’t pay full price for things when you can get GREAT VALUE on items for low prices. Don’t want to miss a deal? Sign up for our #ATLHaps list HERE🙂
Looking to shop? Check out the best malls in Atlanta
NO MATTER WHAT YOU DO, take a look at all the top deals on our Clothes Page, there are PLENTY of good deals that you don’t want to miss! Subscribe to our #ATLHaps Newsletter HERE and get the deals delivered to your inbox 🙂
Along with the wonderful things to eat and do in Atlanta, there are also so awesome places to shop.
In addition to malls, many Atlanta boutiques and consignment shops have daily deals so that you can save money.
Atlanta’s retail scene continues to be a bright spot for the local economy — and that means more sales for everyone!
Here are more articles from AtlantaFi.com you might like:
- Like Rihanna? Here’s where to buy FENTY products in Atlanta
- Here are the best lace front wig shops in Atlanta
- Looking for human hair on sale? Buy lace fronts online here
AtlantaFi.com is your go-to guide for the state’s sizzling food scene. Got a tip on openings, closings, or must-try bites? Drop us a line at cj@atlantafi.com.
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On Veterans Day — Tuesday, November 11, 2025 — businesses across the metro area are rolling out the red carpet for those who’ve served our nation.
From complimentary meals at beloved local spots to waived admission fees at iconic attractions, these gestures of gratitude highlight Atlanta’s deep appreciation for active-duty military, veterans, retirees, and their families.
Check Out These Atlanta Veterans Day Deals
Whether you’re craving Southern comfort food or planning a family outing, here’s your guide to the hottest deals in town. Remember to bring valid military ID or proof of service to redeem most offers—details may vary by location, so call ahead.
Dining Delights: Free Meals and Specials for Heroes
Atlanta’s culinary scene is serving up patriotism on a platter. National chains with strong local presence join homegrown favorites to offer everything from hearty entrees to sweet treats, all in honor of service members.
Red Pepper Taqueria (Dunwoody)
Red Pepper Taqueria salutes our active duty and veterans! You will receive 2 tacos with choice of grilled chicken, seasoned ground beef or grilled shrimp. Valid dine in only with the purchase of any beverage. Please show the proper identification to qualify and THANK YOU for your service.
Casa Nuova
Casa Nuova is offering a complimentary appetizer with any entrée purchase (dine-in only) for all retired and active-duty military guests.
Applebee’s (Multiple locations)
Enjoy a free full-size entrée from a special Veterans Day menu, like a Classic Bacon Cheeseburger or Fiesta Lime Chicken, all day on November 11. Dine-in only; includes a $5 bounce-back card for your next visit.
Chicken Salad Chick (Various Locations)
Score a free Chick Meal (your choice of chicken salad) plus a drink from 10 a.m. to 8 p.m. on November 11. Perfect for a light lunch—dine-in only, no signature sandwiches included.
Olive Garden (Perimeter Mall, Cumberland Mall, and more)
Active-duty and veterans get a complimentary entrée from the special menu—think endless soup or salad with Fettuccine Alfredo—on November 11. Dine-in required; proof of service needed.
Texas Roadhouse (Locations in Buford, Morrow, and Kennesaw)
Pick up a free meal voucher from 11 a.m. to 2 p.m. on November 11, redeemable for dine-in or carryout through May 30, 2026. Choose from select entrees like a 6 oz. sirloin.
World of Coca-Cola Café (Downtown Atlanta, 121 Baker St. NW)
Military members enjoy free admission year-round, but from November 1-11, snag up to four half-price general admission tickets for family and friends. Pair it with a free tall brewed coffee (hot or iced) at participating Starbucks inside.
Mission BBQ (Marietta, Jonesboro, Lawrenceville)
Free pulled pork “Big Deal” combo for veterans and active-duty on November 11 with ID. This smoky favorite is donating $100,000 to the Call of Duty Endowment Fund too.
PJ Fresh at Love’s Travel Stops (Calhoun)
Free breakfast sandwich, pizza, or grill item from 8-11 a.m. on November 11 for active-duty and veterans.
MOD Pizza (Multiple Locations)
Buy one MOD-size pizza or salad, get one free on November 11—in-store only with proof of service.
California Pizza Kitchen (Lenox Square)
Free entrée from a select menu (pizzas, pastas, salads) plus a buy-one-get-one-free deal for later, on November 11. Dine-in with ID.
Twin Peaks (Kennesaw and Buckhead)
Free lunch from a select menu, 11 a.m.-3 p.m. on November 11. Sports bar vibes with a side of gratitude.
Final Word
Here are more articles from AtlantaFi.com:
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Alpharetta, the bustling suburb just north of Atlanta, has long been a haven for food lovers, but this year has elevated its culinary game to new heights.
With over 200 eateries ranging from hidden gems in historic Crabapple to flashy spots in the Halcyon development, the city’s dining scene blends Southern comfort with global flair. Whether you’re craving wood-fired steaks, Persian kebabs, or Korean fried chicken that once nabbed national acclaim, Alpharetta delivers.
In this article, I’ve tasted and tested 10 standout spots—curated from local buzz and expert picks—to help you navigate this flavorful frontier.
Where To Eat in Alpharetta
From family-style feasts to intimate omakase experiences, these restaurants are where Alpharetta’s palate shines brightest.
1. Delbar Middle Eastern – Alpharetta OM
4120 Old Milton Pkwy, Alpharetta, GA 30005 | (404) 777-6037
Yes, Delbar has multiple metro locations, but this one, nestled in the upscale OM complex, Delbar offers a palatial escape into Persian cuisine that’s as visually stunning as it is delicious.
Chef Fares Kargar’s family-style menu highlights skewers of marinated meats, a slow-cooked lamb shank stew, and tahdig-topped polo rice—crispy saffron rice that’s pure comfort.
The cavernous dining room with soaring ceilings makes it ideal for groups, and its Michelin nod cements its status as a must-visit for refined Middle Eastern fare.
2. Jerusalem Bakery & Grill
11235 Alpharetta Hghwy Roswell, GA 30076 | (770) 696-1499
This Mediterranean hybrid—part restaurant, part grocery—feels like a slice of the Levant right off the Alpharetta Highway.
Dive into platters of hummus, falafel, and baba ganoush served with warm, fresh-baked pita, or go big with shawarma wraps and lamb shank specials. It’s casual, affordable, and endlessly customizable, drawing locals for quick lunches or hearty takeout.
Pro tip: Stock up on spices and olives from the market side for your next home-cooked feast.
3. Kimchi Red
3630 Old Milton Pkwy, Ste 110, Alpharetta, GA 30005 | (470) 336-7222
Korean street food gets a fiery upgrade at this Alpharetta outpost, where the menu sizzles with bulgogi bowls and their signature Korean fried chicken—once crowned Yelp’s “Best Fried Chicken in the Nation” in 2023.
Toss in house-made sauces like Jeonju bibim sauce or soy garlic pepper, and pair with the Red Buldak cheesy spicy ramen for a heat-packed adventure. It’s fast-casual done right, perfect for a post-shopping Avalon bite.
4. Lily Sushi Bar
220 S Main St, Suite H, Alpharetta, GA 30009 | (678) 650-3168
For sushi purists, Lily’s intimate downtown perch delivers Japan-sourced fish in nigiri, sashimi, and omakase flights that rival Atlanta’s finer spots.
The binchotan-grilled meats add a smoky twist to the menu, while hand rolls keep things approachable. With a cozy vibe and meticulous prep, it’s the go-to for date nights or solo celebrations—book ahead, as seats fill fast.
5. Rumi’s Kitchen
7105 Avalon Blvd, Alpharetta, GA 30009 | (678) 534-8855
Tucked into the Avalon development, Rumi’s channels vibrant Middle Eastern flavors with a modern edge.
Exclusive charred tomato labne starters lead into standouts like badenjoon eggplant stew, chicken barg skewers, and the shirin rice pilaf studded with orange zest, barberries, pistachios, and almonds. It’s a feast for the senses, blending hospitality with bold tastes that linger long after the meal.
6. Foundation Social Eatery
55 Roswell St, Ste 100, Alpharetta, GA 30009 | (678) 691-0028
Perched on the second floor of a parking deck (yes, really), this American spot reopened with a bang in 2022 and hasn’t slowed down.
The sous vide-then-flash-fried octopus—tossed with fingerling potatoes, chorizo, and a butter-lemon sauce. Wash it down with a Graham Beck sparkling rosé, and end on the peanut butter candy bar dessert. Rooftop views make it a summer staple.
7. Smokejack BBQ
29 S Main St, Alpharetta, GA 30009 | (770) 410-7611
Barbecue fans, rejoice: Smokejack’s pan-regional approach pulls from Memphis ribs to Texas brisket and Alabama white sauce, all smoked low and slow.
The signature beef burnt ends are a smoky, caramelized dream, and the family-friendly setup in Crabapple welcomes kids with open arms. Pair with local brews for a true Southern pit stop.
8. Ocean & Acre
6290 Halcyon Way, Suite 620, Alpharetta, GA 30005 | (678) 823-8887
The 2025 newcomer at Halcyon brings New England coastal vibes to Georgia, with nautical blues, pergola patios, and a menu heavy on seafood.
Hot buttered lobster rolls, cast-iron crabcakes, and bouillabaisse pasta shine, while landlubbers can opt for smoked grilled pork with paprika-guava glaze or steaks topped in port wine reduction. It’s fresh, briny, and a welcome addition to Alpharetta’s surf scene.
9. Milton’s Cuisine & Cocktails
800 Mayfield Rd, Alpharetta, GA 30009 | (770) 817-0161
Housed in a 150-year-old farmhouse in the Historic Crabapple district, Milton’s sources ingredients from its on-site garden and nearby farms for farm-to-table magic.
Prime steaks and herb-crusted trout with sweet potato shrimp fritters headline the dinner menu, while weekend brunch and new $15–$19 lunch sandwiches keep it accessible. The patio is prime for lazy afternoons.
10. Cattle Shed Wine & Steak Bar
6290 Halcyon Way, Suite 610, Alpharetta, GA 30005 | (770) 559-8749
From the team behind HOBNOB, this Halcyon steakhouse is a carnivore’s paradise, helmed by Chopped winner and Kyma vet Olivia Hurst.
Wet-aged ribeyes and espresso-rubbed filets pair with housemade pastas and small plates, plus preset wine flights for oenophiles. It’s upscale without the stuffiness—ideal for sealing deals or savoring specials.
Final Word
Alpharetta’s restaurants aren’t just about the food; they’re about the stories—the immigrant chefs blending heritages, the historic barns turned bistros, and the patios buzzing with Northside chatter.
As the year winds down, why not make a reservation and taste why this suburb is stealing Atlanta’s culinary thunder? Share your favorites in the comments, and happy eating!
Alpharetta’s not the only dynamic plate on the Northside, Sandy Springs has the eats as well.
AtlantaFi.com is your go-to source for Metro Atlanta’s restaurant scene. Follow us for more guides, reviews, and pop-up alerts.
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Grab your forks and stretch those taste buds: Latin Restaurant Weeks officially launches Friday, transforming the city into a two-week celebration of Latino-owned eateries, food trucks, and culinary gems.
Atlanta’s Latin Restaurant Weeks Runs Through Nov. 21
Running through November 21, this year’s “Buen Provecho” campaign spotlights over 40 participating spots with mouthwatering specials, prix-fixe menus, and deals designed to showcase the bold, diverse flavors of Latin America right here in the ATL.
Co-founded by Karinn Andréa Chavarria and Warren Luckett, Latin Restaurant Weeks partners with the Feed the Soul Foundation to boost visibility for Latino chefs and owners—many of whom power Atlanta’s booming food scene.
From Mexican street tacos to Venezuelan arepas and Cuban pressed sandwiches, the event isn’t just about discounts; it’s a call to support local businesses that bring heritage, heart, and heat to every plate.
“Atlanta’s Latino community is exploding, and so are our flavors,” said Chavarria in a statement. “This is your chance to ditch the usual takeout and dive into authentic dishes that tell stories of family, culture, and fuego.”
Spotlight on Savory Specials
Prices vary by venue, but expect wallet-friendly steals like $10 blue-corn quesadillas, half-off entrees, and multi-course feasts under $50. Download the full menu guide at latinrestaurantweeks.com/atlanta-menus for the complete lineup.
Two West Midtown standouts stealing the show:
- El Santo Gallo (950 W. Marietta St. NW): Chef Santiago Gomez’s taqueria brings Mexico City street vibes with handmade tortillas hot off the press. Look for trompo-spun al pastor tacos dripping with pineapple juices, crispy costras, and gringas loaded with melted cheese. Late-night hours make it perfect for post-work cravings—try the birria specials for a dipping delight.
- Palo Santo (955 W. Marietta St. NW): Just across the street from its casual sibling, this upscale rooftop gem fuses modern Mexican with Georgia flair.Wood-fired dishes shine in specials like sashimi-inspired ceviche, agave-glazed ribs, and heirloom corn tamales. Pair with half-off Wine Wednesdays or rooftop cocktails for skyline views that scream date-night goals.
Other must-hits include Botica’s Mediterranean-Spanish twists, Birria El Gordo’s red-hot tacos, and Arepita Cafe’s cheesy Venezuelan patties.
Neighborhood guides break it down by area—Alpharetta arepas, Lilburn Cuban sandwiches, anyone?
Why Now? Supporting the Spice of Atlanta Life
With metro Atlanta’s Latino population fueling economic growth, events like this provide free marketing muscle to spots hit hard by inflation and labor crunches.
Diners win big: Discover hidden gems, score deals, and keep the cultural fire burning year-round.
Final Word
Pro tip: Reservations fill fast—book via Resy or OpenTable. Tag your feasts #LatinRestaurantWeeksATL for a chance to be featured on the official page.
¡Vamos a comer! Head out tonight and savor the sabor. For the full participant list and maps, visit latinrestaurantweeks.com or follow @latinrestaurantweeks on Instagram.
When the weather’s cool, Atlanta is still hot. Atlanta’s craft beer scene is thriving. Check out spots like Monday Night Brewing or SweetWater Brewing Company. Enjoy rooftop ice skating with views of the Atlanta skyline, complete with cozy fire pits and seasonal treats.
Hungry? You can also indulge in hot chicken at places like Mary Mac’s Tea Room or try seasonal menus at local restaurants.
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AtlantaFi.com is your hyper-local guide to the best bites in the city. Got a tip? Email cj@atlantafi.com.
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In a move that’s sending ripples through the restaurant world, Outback Steakhouse has closed 21 underperforming locations across the United States.
The closings — all done in October as of now — are part of a sweeping “comprehensive turnaround strategy” announced by its parent company, Bloomin’ Brands.
Outback Closures: Wake-Up Call for Atlanta’s Casual Dining Scene
The closures, revealed in the company’s third-quarter earnings report released Thursday, signal ongoing challenges for the Aussie-themed steakhouse chain that’s been a staple for family dinners and Bloomin’ Onion cravings since 1988.
While Bloomin’ Brands hasn’t released a full list of shuttered spots, early reports indicate the axe fell in states including Alabama, Florida, Wisconsin, and Maryland, with some locations operating for decades before the sudden pink slips.
For local diners looking for a bite this Atlanta weekend, the news hits close to home—not because any local Outbacks were named (yet), but because it underscores the brutal Darwinism of the casual dining sector right here in the Peach State.
With over 20 Outback locations scattered across metro Atlanta, from the bustling Midtown corridor to the suburbs of Roswell and Marietta, locals are left wondering: Is our neighborhood Outback next?
A Broader Purge: More Closures on the Horizon
The 21 closures are just the tip of the iceberg. Bloomin’ Brands also plans to let leases expire on more than 20 additional U.S. Outback sites over the next four years, bringing the total potential cull to over 40.
This follows a wave of 41 restaurant shutdowns in February 2024, most of them Outbacks, as the company grapples with stagnant sales and fierce competition from trendier spots like LongHorn Steakhouse and Texas Roadhouse.
In its earnings call, Bloomin’ CEO David Deno described the strategy as a multi-year effort to “focus on steak quality, menu simplification, and improving the guest experience.”
The plan includes a $75 million investment for restaurant makeovers by the end of 2028, featuring brighter interiors, streamlined kitchens, and expanded takeout areas to appeal to modern, on-the-go diners.
It’s a stark admission that the chain’s signature bold prints and down-under decor aren’t cutting it anymore in an era dominated by farm-to-table vibes and viral TikTok eats.
Outback’s woes aren’t isolated. Same-store sales inched up a mere 0.4% this quarter—the first positive growth since early 2023—but that’s a far cry from the 5.5% surge at Darden’s LongHorn or Texas Roadhouse’s 5.8% leap.
U.S. traffic dipped just 0.1% recently, a slight improvement from a 2% drop last quarter, but Bloomin’ admits the brand has been “getting traffic below that of competitors.”
Atlanta’s Outback Loyalists React
Here in Atlanta, where barbecue and Southern soul food reign supreme, Outback has carved out a niche as the go-to for reliable ribeyes and that irresistible onion blossom.
But the closures have sparked anxiety among regulars.
“I grew up going to the one in Buckhead with my family—it’s like a time capsule,” says local food blogger Mia Reynolds, who documents her meals on Instagram under @ATLForkful. “If they start closing here, it’ll feel like losing a piece of ’90s nostalgia. But honestly, the menu hasn’t evolved much. We need more plant-based options or local twists to compete with places like Chama Gaucha.”
Bloomin’ Brands emphasized that affected employees are being offered positions at nearby locations where possible, a small mercy in an industry already strained by post-pandemic staffing shortages.
As of late September, the chain still boasts 679 U.S. Outbacks, down from previous highs, but enough to keep the fight going.
What’s Next for Steak Lovers in Atlanta?
For Atlanta’s steak enthusiasts, this could be a silver lining. With Outback refocusing, competitors are poised to pounce. LongHorn’s Georgia outposts, like the one in Sandy Springs, are already buzzing with wait times that rival Friday nights at The Varsity.
And don’t sleep on local gems: Marcel’s in Virginia-Highland for a French twist on beef, or the wood-fired wonders at City Editor in Grant Park.
Outback’s turnaround might just work if it delivers on those promises of fresher steaks and faster service.
Until then, raise a Foster’s (or sweet tea, if you’re keeping it ATL) to the survivors. Got thoughts on your favorite Outback memory or must-try alternatives? Drop us a line at cj@atlantafi.com—we’re all ears (and forks).
Final Bite
Steakhouses aside, Atlanta’s eateries are having a moment. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
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AtlantaFi.com is your go-to source for the latest in local dining news, from hidden speakeasies to chain shake-ups. Follow us for more.
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Chicken finger fanatics, rejoice! The wait is almost over for Atlanta’s first taste of Raising Cane’s, the Louisiana-born fast-casual chain that’s built an empire on crispy tenders, crinkle-cut fries, and that addictive signature sauce.
After years of teasing expansions in the Peach State, Raising Cane’s has locked in plans for its debut inside the Perimeter, with a spring 2026 opening slated for West Midtown.
Raising Cane’s Coming To Atlanta
The buzzworthy spot will rise from the ashes of a beloved-but-fading local icon: the former Krystal fast-food joint at the bustling corner of 14th Street and Northside Drive.
This prime slice of real estate in the heart of West Midtown – surrounded by heavy hitters like Chick-fil-A, Cook Out, and Burger King – promises to inject some fresh energy into the neighborhood’s quick-bite scene.
No drive-thru here, though; expect a sleek, walk-up design tailored to the urban vibe, perfect for grabbing a Box Combo on your way to a Braves game or a stroll through the nearby Atlanta BeltLine.
“Raising Cane’s is all about that ‘One Love’ – our love for chicken fingers, our teams, and our communities,” said a company spokesperson in a statement to local media. “We’re thrilled to bring that passion to Atlanta proper and show the city why we’ve got more than 700 locations nationwide.”
What’s On the Menu at Raising Cane’s?
For those unfamiliar, the menu is laser-focused and unapologetically simple: never-frozen chicken tenders hand-battered fresh daily, Texas toast slathered in garlic spread, creamy coleslaw, and those golden fries that beg for a double-dip in Cane’s sauce – a creamy, garlicky elixir that’s equal parts secret recipe and cult obsession.
This isn’t just a one-off drop, either. Raising Cane’s is going all-in on Georgia, with at least 10 metro Atlanta locations in the pipeline.
Raising Cane’s Plans Several Metro Locations
Recent openings have already dotted the suburbs, including spots in Athens, Snellville, Dacula, Buford, and Woodstock.
Coming soon: new digs in Cumming, Conyers, Kennesaw, Duluth, McDonough, and even whispers of Buckhead and Columbus.
The West Midtown flagship marks the chain’s bold push inside I-285, where land is tight and appetites are bigger.
For Atlantans, the arrival couldn’t be timelier. Our city’s fried chicken game is already legendary – think Hattie B’s hot chicken heat or the saucy showdowns at Mary Mac’s – but Raising Cane’s brings a no-fuss, premium-fast alternative that’s been dominating the Southeast.
Founded in 1996 by Todd Graves in Baton Rouge (where else?), the chain has exploded into a $3 billion powerhouse, fueled by word-of-mouth and those loyalty-dog rewards programs that keep you coming back for free lemonade.
Local reactions? Not bad. On Reddit’s r/Atlanta, threads are lighting up with equal parts hype and hot takes: “Finally, real tenders that aren’t Zaxby’s soggy seconds,” cheered one user, while skeptics quipped, “Do we really need another chicken spot in a city full of ’em?”
Foodies we’ve chatted with are betting on Cane’s to snag a slice of the lunch-rush pie, especially with its combo deals starting around $10 and a kid-friendly menu that screams tailgate essential.
As construction kicks off (fingers crossed for no delays), we’re counting down the days until we can snag our first Cane’s Box and debate whether the three-finger or full combo reigns supreme.
In a town that thrives on bold flavors and bigger personalities, Raising Cane’s feels like the perfect feathered friend to join the flock.
Final Word
Stay tuned to AtlantaFi.com for updates on the build-out, menu exclusives, and maybe even a sneak-peek tasting.
Got a hot take on where Cane’s ranks in the ATL chicken wars? Drop it in the comments below – and if you’re already a Cane’s convert from a road trip stop, spill the sauce on why we need this now.
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