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New Atlanta restaurants continue to pop up around Atlanta. The good news is that this has been a banner month for buzzworthy debuts, with a mix of Michelin-caliber spots, casual gems, and neighborhood glow-ups.
I’ve compiled a list of new Atlanta restaurants that grows regularly and you should send me ones I miss.
Check out these new food spots that have opened or are planning to open in Georgia’s largest city.
What New Atlanta Restaurants Are Opening For Late 2025?
This article will explore some of the best new eateries that have opened recently and what’s on the menu, including any favorites you should order.
Elise
1280 Peachtree St NE, Atlanta, GA 30309 | (404) 540-7572
Chef Craig Richards (Lyla Lila) delivers elegant pastas, crudos, and vermouth cocktails in a chic museum-adjacent space. The bread service alone is worth the visit—perfect pre-show bite.
MeltAway Ice Cream & Cookies
2480 Briarcliff Road, Atlanta, Ga. 30329
Meltaway is a second location of the same concept in Alpharetta, featuring ice cream and pastries. Early buzz for its cozy, Instagram-worthy interiors—details still emerging.
Auxiliary Coffee
945 Allene Avenue SW, Unit A, Atlanta, GA 30310
Photo credit: Auxiliary Coffee Academy Coffee founder Connan Moody just opened his latest concept, Auxiliary, in the West End. See the details.
309 Social
Nelson St SW, Atlanta, GA 30313 | (470) 469-8317
New sports bar 309 Social is having its grand opening on Thursday, Oct. 23. Swing by!
T’s Brunch Bar
3699 Main St, College Park, Ga. 30337 | 404-968-9008
Whether you’re toasting with bottomless mimosas or digging into craft cocktails paired with hearty plates, T’s Brunch Bar is poised to add a delicious chapter to College Park’s culinary scene. Head over tonight for the VIP vibe, and join the grand opening festivities this weekend—your next favorite brunch spot awaits.
Momma’s Cup of Rice
The beloved food truck Momma’s Cup of Rice in Fayetteville goes permanent on Oct. 18 with playful bowls like “Parenthood” (loaded with proteins) and mocktails for a cozy, family-vibe meal.
Ghee Indian Kitchen
Miami import Ghee Indian Kitchen opens on Howell Mill (former Wagamama space) on Oct. 23, 2025, bringing “Indian food, Miami style” with 13-course feasts starring tandoori chicken and duck biryani—book ahead for this upscale hit.
Krog Bar
349 Peachtree Hills Ave NE Suite D-2, Atlanta, GA 30305 | (404) 301-7146
Chef Kevin Rathbun, known for Kevin Rathbun Steak, has re-opened Krog Bar as a coal-fired pizza restaurant. The new location is at the ADAC West building adjacent to KR Steakbar at 349 Peachtree Hills Avenue.
The Vick
57 Forsyth St. NW, Atlanta, Ga.
Photo credit: The Vick The Vick, from owner and chef Khadijah Vickers, is opening the first week of September inside the Healey Building in downtown Atlanta. Read up on The Vick.
Jolene Jolene
Open since July 4 at Pullman Yards’ Brick and Mortar, Jolene Jolene is a pop-up women’s sports bar from Chelsea Fishman. It features sport-themed drinks like the Sporty Spice Margarita and bar fare including smashburgers and dumplings, with a focus on women’s games.
Mission Burger Co.
Photo credit: City of Atlanta
Mission Burger Co. just opened in West Midtown Atlanta — and it’s serving delish plant-based burgers.
Mission Burger Co., was founded by Isaac Mogannam and Michael Limongelli, who both see it as a mission to serve ethical, delicious, and satisfying vegan food that benefits both the palate and the soul.
Pisces
Set to open in mid- to late-July 2025 in the former Sound Table space on Edgewood, Pisces is a venture by Atlanta DJ and party promoter Ree de la Vega. It will feature a high-energy vibe with cocktails, music from local and national DJs, and Tijuana-style street tacos by Alejandro Godinez of Vice Taco Truck.
The upstairs restaurant and lounge will offer a chiller atmosphere with DJs spinning vinyls during listening sessions.
Pink Lotus
Pink Lotus is a Thai restaurant from the owners of 26 Thai and it promises to be one of the best. Opening July 8, this is a must-try eatery this summer. What’s on the menu at Pink Lotus.
SM44
793 Juniper St NE Atlanta, GA 30308
Photo credit: SM44 SM44, opening on Juneteenth, is a rebranded evolution of Steak Market under new ownership led by Alade Aminu, combining upscale dining on the main floor with a relaxed speakeasy downstairs offering hookah and cigars.
Some Luck
644 N. Highland Ave. NE, Atlanta, GA 30306
Photo credit: Instagram Brought to us from the team behind Talat Market, Some Luck is set to open this summer in the Otto’s Apartment Hotel building beneath the Highland Inn in the space formerly occupied by the Highland Ballroom Lounge in Atlanta’s Poncey-Highland neighborhood.
Lewis Barbecue
1544 Piedmont Ave. NE, Atlanta, GA 30324
Photo credit: Lewis Barbecue/Facebook
Lewis Barbecue is opening soon in Atlanta’s Ansley Mall, bringing Central Texas-style barbecue with it.
The grillmaster here is John Lewis, who will be serving up his signature brisket, pork spareribs, pulled pork, turkey, and hot guts sausage, complemented by sides such as potato salad, collard greens, and fries cooked in tallow. The restaurant will also feature a full bar and desserts like banana pudding. This marks Lewis Barbecue’s first Georgia location.
Read up on Atlanta’s best BBQ restaurants.
Midtown Social
1740 Marietta Blvd NW, Atlanta, Ga. 30318
Midtown Social, which was supposed to have a soft opening in February 2025 and a grand opening in March 2025, but it has been delayed. We’re now hearing that Midtown Social will open soon. Read up on this new Atlanta restaurant.
Fawn
119 E Ponce de Leon Ave in Decatur, GA, 30030
James Beard Award-winning chef Terry Koval of The Deer and The Dove, along with his wife Jenn, just opening this wine and amaro bar in Decatur. It was slated to open on March 19, 2025, featuring a walk-in-only space for 35 people with a focus on lesser-known amaro labels, wines from volcanic terroir, and dishes like dry-aged charcoal-grilled fish and wild shrimp poached in cardamom caviar butter.
Rreal Tacos Decatur
Photo courtesy Rreal Tacos The eighth metro Atlanta location of this popular Mexican chain opened on February 10 at 312 Church Street in Decatur.
Housed in a 3,500-square-foot space formerly occupied by Ponko Chicken, it offers bold flavors like beef barbacoa and pork carnitas, paired with handcrafted margaritas and agua frescas.
Madeira Park
Photo credit: Madeira Park / Instagram
Madeira Park, a neighborhood wine bar, opened on February 15, 2025 in Atlanta.
The eatery, situated among some of Midtown Atlanta’s best restaurants, is a collaboration between Miller Union chef Steven Satterfield, sommelier Tim Willard, and business partner Neal McCarthy.
Steak & Grace
A modern steakhouse being introduced by restaurateur Barry Mills, Steak and Grace is expected is opening March 14, 2025. The eatery is located in Dunwoody Village in the former First Watch space.
Lewis Barbecue
Renowned pitmaster John Lewis is bringing his famous barbecue to Atlanta with this new location, which is highly anticipated for 2025. The eatery will set up shop in Ansley Mall in Midtown Atlanta.
Solo Caribbean
1027 Maple Street, Suite A Carrollton, Georgia 30117
Solo Caribbean is having its grand opening on January 6 at 11:00 AM. The eating public is invited to join in on the fun following a tasting event on December 26 at 2:00 PM.
Pom Court
1302 W Peachtree St NW, Atlanta, GA 30309
Located inside the new Hotel Granada in Midtown, Pom Court opened August 12, 2024. This restaurant features a menu that fuses Southern and Spanish cuisines for breakfast and dinner.
Bro-Ritos
Bro-Ritos opened in December at the Coda Food Hall on 756 W. Peachtree, Atlanta, Ga. 30308.
Brasserie Margot
75 14th St NE, Atlanta, GA 30309
This new establishment, which opened on Dec.9, 2024 inside the Four Seasons Hotel, focuses on a French-inspired menu, adding to Atlanta’s diverse culinary scene.
Small Fry
777 Memorial Dr SE, Atlanta, GA 30316
Small Fry, a fast-casual fried food restaurant in Atlanta, Georgia, opened its grand opening on Dec. 6, 2024. The restaurant is located in Reynoldstown inside the Three Tavern Imaginarium and was the result of years of work by a group of local chefs and restaurateurs.
Here’s a review of Small Fry: “Creative drinks and delicious food. We had the Fritto Misto and Mussels fra Diavolo to split, while also eating the Vodka Parm (Spicy). Everything was fresh and flavorful. Would definitely want to come back to try more of the menu. They also validate parking, even though you get 1-hr free M-Th. Definitely worth a visit if you’re in the neighborhood.”
A casual dining option that promises to deliver great comfort food in a friendly atmosphere.
Dreams of Paradise Café
1265 Lee Street SW Atlanta, Ga.
This new café is set to open this spring and will serve breakfast, lunch, and dinner, catering to a wide range of dining preferences.
Aviva by Kameel Coming To Buckhead
Final Bite
If you’re a fan of crab cakes or even fried fish, Atlanta’s diverse dining scene has just what you need and more. And you can find a new food spot just about every weekend in Atlanta.
Aside from dining at the best new Atlanta restaurants, there are so many Atlanta events popping off every week it’s hard to keep up with it all. That’s why I suggest you subscribe to AtlantaFi.com to get all the freshest gatherings, Atlanta happenings, parties and more delivered to your inbox.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Ultimate Guide: Where To Eat In Atlanta
Midtown’s pedestrian-friendly streets, centered around Peachtree Street and 10th Street, make it easy to hop between eateries, bars, and cafes. It’s a social hub where locals and visitors mingle, enhanced by proximity to cultural spots like the Fox Theatre and High Museum of Art.
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Major-budget films and TV shows are filming in Atlanta, Georgia. Do you want to see your name in lights? There are multiple casting calls and auditions that you can submit for today.
In this article, we’ve curated the best ones so you can make it to the small and big screen. Take a look at the casting calls below, which are all in the Atlanta area.
Here Are The Latest Atlanta Casting Calls For Movies & TVs Filming Now
Let’s take a look at the best casting calls in Atlanta and more.
New Casting in Atlanta: ATSB
Seeking African American Male Photo Double
Dark Skin Tone
Age 25-50
Weight: 215
Shirt L,
Neck: 17.5
Sleeves: 35/36
Jacket: 43
Waist: 36,
Inseam: 34
Shoes: 13
Date: 11/26
Rate: 182/12
Location: South ATLHOW TO SUBMIT
Email – Extras@RoseLockeCasting.comSend at least 3 pics (include a dated photo and full body)
include age, height, weight and all contact info
Please also list ALL Sizes.
SUBJECT:
AA Double T2
Casting #2: ATSB
Seeking Men and Women to portray townspeople WITH cars
All Ethnicities / Age 18 and over
* Please send a picture of your car
* list the year, color, make and model of your car
Date: 11/24 Rate: 96/8 + 35 Car BumpLocation: Rockmart, GAHOW TO SUBMIT
Email – Extras@RoseLockeCasting.comSend at least 3 pics (include a dated photo and full body)
include age, height, weight and all contact info
SUBJECT: ROCKMART CAR
please do not submit if you do not have a car!
Now Casting in Atlanta: Diarra From Detroit
NOW CASTING – MALE PHOTO DOUBLE WITH LONG HAIR FOR CORNROWS
Hylton Casting is currently casting a male photo double to work on the BET+ series Diarra From Detroit Season 2, filming in Atlanta, GA.
PHOTO DOUBLE ROLE – XAVIER PHOTO DOUBLE
• Black / African American male, ages 18+
• Height: 6’0 – 6’4
• Must have long natural hair that can be braided into cornrows
• Must be comfortable with on-set braiding by a skilled performer
FILMING DATE:
• Wednesday, 11/19/25 (Call Time 7:30 AM)
• Atlanta, GA
If you fit this description and are fully available, please submit at the link.
Now Casting for Those With Skin Conditions: Dr. Pimple Popper
The hit medical series Dr. Pimple Popper on Lifetime, featuring world-renowned dermatologist Dr. Sandra Lee, is currently casting nationwide and is looking for individuals living with noticeable or extreme skin conditions who are open to sharing their stories and receiving treatment from Dr. Lee.
Atlanta Casting: Scary Movie
Hylton Casting is seeking background actors for the feature film Scary MoVIe filming in Atlanta, GA from October–November 2025!
NOW CASTING – FEATURED BACKGROUND ROLE SCARY MOVIE 6
Hylton Casting is currently casting a Crew of Thugs for a featured background role on the feature film Scary Movie 6. We are seeking men, all ethnicities, ages 20s – 40s with a tough, grounded presence.
Larger, muscular, or stockier builds preferred.
Filming Date: Tuesday, 11/18/25
Location: Atlanta, GA
To submit, please visit:
Visit the link below to submit.
Stand-In Sought for Star-Studded Movie
Now filming in metro Atlanta: Gold Mountain, based on the novel “How Much Of These Hills is Gold,” by C. Pam Zhang
Director: Ang Lee
Seeking Stand-ins for rehearsals and potential run of show
** WE ARE WILLING TO TRAVEL AND PROVIDE ACCOMMODATIONS **
MUST HAVE OPEN AVAIL THROUGH END OF OCTOBER
FEMALE #1
Asian Female / 5’4 / Age 20-40
black hair
FEMALE #2
Asian Female / 5’5 / Age 18-20
black hair
FEMALE #3
Asian Female / 5’1 or shorter / Age 18 and over
black hair
MALE #1
Asian Male / 5’7-5’8 / Age 20-40
black hair
Date: TBD but starting this week or next week – MUST HAVE OPEN AVAIL THROUGH END OF OCTOBER! Rate: 280/12 (non-union) ** WE ARE WILLING TO TRAVEL AND PROVIDE ACCOMMODATIONS **Location: PLYMOUTH and TRUCKEE, CAHOW TO SUBMIT
Email – RLC@RoseLockeCasting.comSend at least 3 pics (include a dated photo and full body)
include age, height, weight and all contact info
SUBJECT: GM STAND-IN (enter the gender/number stand in you are submitting for).
Casting Kountry Wayne Skits in Atlanta
We are casting for roles in an ongoing online soap opera, filmed in a short-form skit format that heavily relies on improv. We are looking for talented individuals who can bring energy, creativity, and spontaneity to each scene.
Filming Details:
Date: Friday
Time: 10:00 AM – 3:00 PM
Location: [Location details will be provided upon confirmation]
Compensation: $50 per skit
Call Times: To minimize wait times, individual call times will be scheduled accordingly.
All roles have the potential to become recurring in future projects. Each skit is approximately three minutes long and is completely improv-based, so strong improvisational skills are highly encouraged!
How to Apply:
If you are available, please submit the following:Full Name
Email
Phone Number
Recent HeadshotSubmit your information as soon as possible. We look forward to seeing your talent!
Final Word
With more than 900 movie and TV projects just in the last few years, the film industry has generated more than $9 billion for the state of Georgia.
There are so many movies filmed in Atlanta these days that it’s hard to keep up with it all. That’s why I suggest you subscribe to AtlantaFi.com to get all the freshest movie casting calls, celeb sightings and Atlanta happenings delivered to your inbox.
Read More From AtlantaFi.com:
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Do you know how to Krog? I’m talking about taking advantage of one of Atlanta’s beloved food halls.
Since opening in 2014 inside a restored 1920s warehouse along the Atlanta BeltLine’s Eastside Trail, Krog Street Market has cemented itself as one of Atlanta’s most vibrant food halls.
With a mix of local heavy-hitters, James Beard-nominated chefs, and everyday crave-worthy stalls, it’s the rare spot that works equally well for a quick weekday lunch, weekend brunch with friends, or date-night grazing.
The Best Eats & Drinks at Krog Street Market
Here’s your updated 2026 guide to the can’t-miss spots right now.
The Heavy Hitters
Grand Champion BBQ
The smoked-brisket sandwich with vinegar slaw is still one of the best bites in the entire market. Pro tip: order the Frito pie on weekends when they have it.Superica
Photo credit: Superica Ford Fry’s Tex-Mex masterpiece. The queso flameado and al-carbon tacos (especially the camarones a la parrilla) remain undefeated. Grab a frozen sangria swirl while you’re at it.
Luminary
James Beard finalist Anne Quatrano’s French-American brasserie. The burger with Comté and bacon-onion jam is legendary, and the rotating seasonal crudos are always worth a look.Fred’s Meat & Bread
From the same team as Luminary. The OG cheesesteak with Cooper Sharp and the Korean-inspired “Seoul” burger with gochujang mayo are Atlanta classics. Don’t sleep on the hand-cut fries with eyes.Hop City Bar
One of the best craft beer selections in the city (30+ taps, hundreds of cans). Perfect for a pre- or post-meal pint on the patio.
Rising Stars & Newer Additions
Tandoor Kitchen (opened 2024)
Finally, excellent Indian street food in the market. The butter chicken roll and chili-garlic momos are addictive.Watchman’s Seafood & Spirits
The successor to The Cockentrice space brought Lowcountry elegance. Order the lobster roll (hot with butter or cold with Duke’s mayo) and the crab beignets.Makimono
Sushi hand rolls and poke bowls done right. The spicy tuna crispy rice is a standout, and the daily specials from former Tomo chef are legit.Gu’s Dumplings
The original Gu’s Kitchen location next door is great, but the smaller Krog outpost is perfect for quick Sichuan dumplings and zhong sauce noodles when you don’t want a full sit-down meal.Sweet Finish
Jeni’s Splendid Ice Creams
Atlanta’s first Jeni’s is still slinging Brambleberry Crisp, Gooey Butter Cake, and seasonal flavors you’ll wait in line for.Xocolatl Small Batch Chocolate
Grab a drinking chocolate or a bean-to-bar flight. The dark-milk collaboration with Condor Chocolates is excellent.Five Daughters Bakery
100-layer donuts. The maple-glazed or seasonal specials disappear fast on weekend mornings.Quick Tips for Your Visit
- Parking: Use the paid lot directly behind the market or the free (but competitive) Paris on Ponce lot across the street.
- Best times: Weekday lunch (11:30 am–2 pm) is easiest; weekends get packed by noon.
- BeltLine access: Enter from the trail side for prime people-watching patio seats.
- Pro move: Start at Hop City, grab a beer, then eat your way counterclockwise.
Krog Street Market continues to evolve while keeping the stalls that made it an Atlanta institution in the first place. Whether you’re a first-timer or a regular, there’s always something new to try — and plenty of old favorites that never get old.
See you at Krog.
Final Word
When the weather’s cool, Atlanta is still hot. Atlanta’s craft beer scene is thriving. Check out spots like Monday Night Brewing or SweetWater Brewing Company. Enjoy rooftop ice skating with views of the Atlanta skyline, complete with cozy fire pits and seasonal treats.
Hungry? You can also indulge in hot chicken at places like Mary Mac’s Tea Room or try seasonal menus at local restaurants.
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Get ready to spice up your palate: Atlanta has been selected as the host city for the inaugural Creole Food Festival, a vibrant celebration of global Creole cuisine that promises to be one of the most exciting culinary events in the Southeast this year.
Originally launched as the New York Creole Food Festival, the popular event is expanding southward for the first time, bringing its signature blend of flavors, cultures, and award-winning talent to the heart of Georgia.
Creole Food Festival: What To Know
The two-day festival, scheduled for November 22-23, 2025, at Knock Music House in Atlanta, will showcase renowned and rising-star chefs from the Caribbean, West Africa, Europe, Asia, South America, and the Creole and Cajun communities of Louisiana and the American South.
Attendees can look forward to:
- Live cooking demonstrations and chef battles
- Tastings of signature Creole-inspired dishes from dozens of vendors
- Specialty cocktails and beverages crafted by top bartenders, including exclusive festival drinks
- Participation from international tourism boards highlighting Creole culture in their regions
- A marketplace featuring spices, sauces, cookware, and artisanal products
- Live music blending Zydeco, jazz, soca, and Afrobeats
Early-bird tickets go on sale next week, with general admission starting at $55 to $85.
Foodies won’t want to miss what organizers are calling “the most flavorful weekend of the year.”
For updates on the venue announcement, chef lineup, and ticket links, visit creolefoodfestival.com or follow @CreoleFoodFest on Instagram.
Save the date:
- Creole Food Festival : November 22-23
- GRAND TASTING: November 23
- Time: 5pm-9pm
- Location: Knoch Music House (1789 Cheshire Bridge Rd, Atlanta, GA)
Atlanta’s about to get a whole lot spicier.
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Once an industrial powerhouse dotted with factories and rail lines, Atlanta’s Old Fourth Ward (O4W) has transformed into a food lover’s paradise, thanks in large part to the Atlanta BeltLine’s Eastside Trail weaving through its core.
From the towering Ponce City Market—Atlanta’s answer to New York’s Chelsea Market—to the eclectic Krog Street Market, O4W’s dining scene blends Southern comfort with global flair.
Where To Eat in Atlanta’s Old Fourth Ward
Whether you’re chasing wood-fired pizzas, inventive tapas, or farm-fresh seafood, these spots capture the ward’s resilient spirit. We’ve rounded up our top picks, based on local buzz, chef-driven menus, and those unforgettable BeltLine strolls post-meal.
Grab your walking shoes—dinner here is as much about the journey as the feast.
Ponce City Market: The Ultimate Food Hall Playground
No O4W visit is complete without a detour to Ponce City Market, the neighborhood’s crown jewel at 675 Ponce de Leon Place NE. This adaptive-reuse masterpiece, housed in a former Sears warehouse, boasts nearly 20 eateries under one roof, making it ideal for indecisive groups or solo adventurers.
For a quick hit of Southern soul, head to H&F Burger Co. for grass-fed beef patties stacked with pimento cheese and bacon jam—crispy-edged perfection that locals swear by for under $15. Craving ramen on a chilly fall evening? Ton Ton Ramen & Yakitori delivers steamy bowls of tonkotsu pork broth with bouncy noodles and charred yakitori skewers, a welcome addition since its 2024 debut.
And don’t skip Biltong Bar, the U.S.’s first spot for South African street food, where air-dried beef strips (biltong) pair with peri-peri chicken and boozy milkshakes.
Pro tip: Hit the rooftop Skyline Park for skyline views and skyline-level people-watching while nursing a craft beer from Hop City.
Marcus Bar & Grille: Elevated Comfort with a Nod to History
Photo credit: Marcus Bar & Grille For a sit-down experience that honors O4W’s roots, Marcus Bar & Grille at 874 Ralph McGill Blvd NE stands out as a beacon of refined Southern fare.
Chef Marcus Samuelsson’s outpost draws from Atlanta’s Black culinary heritage, with wood-fired dishes like smoked pork ribs glazed in peach habanero sauce and cornbread muffins slathered in honey butter.
The space—complete with lush greenery and a gleaming open kitchen—feels like a community hub, especially during weekend jazz brunches. Recent diners rave about the lamb chops, seared to juicy perfection and served with creamy mac ‘n’ cheese that could convert a vegetarian.
It’s upscale without the stuffiness, and with entrees around $30–$45, it’s worth the splurge for date nights or family gatherings.
Superica: Tex-Mex with a BeltLine Twist
Photo credit: Superica Overlooking the BeltLine at 1600 North Ave NE, Superica channels Austin’s Ford Fry vibes into Atlanta’s backyard.
This casual powerhouse specializes in wood-grilled tacos—think barbacoa beef tucked into house-made tortillas with fiery salsa verde—and frozen margaritas that go down dangerously easy on a humid Georgia afternoon. The courtyard patio, strung with lights and shaded by oaks, is prime for sunset dinners, where the $16 queso fundido (oozing with chorizo) steals the show. It’s family-friendly yet trendy enough for Instagram, and with gluten-free options galore, it caters to all.
Fun fact: The restaurant’s commitment to local farms means your meal supports Georgia growers, adding a feel-good layer to every bite.
Staplehouse: Philanthropy on a Plate
Tucked on bustling Edgewood Avenue at 541 Edgewood Ave SE, Staplehouse isn’t just a restaurant—it’s a movement. Co-owned by the late Ryan Hidinger and his wife Jen, this gem donates a portion of proceeds to The Giving Kitchen, a nonprofit aiding food and beverage workers in crisis.
The menu evolves seasonally, but staples like the duck confit poutine (fries smothered in duck fat gravy and cheese curds) and charcuterie boards with house-cured salumi keep locals lining up.
The vibe? Intimate and artsy, with exposed brick walls and a wine list heavy on Georgia varietals. At $25–$40 per entree, it’s a delicious way to dine with purpose—perfect for those seeking more than just a meal.
Buena Vida Tapas Bar: Spanish Sun on the BeltLine
For a taste of Iberian sunshine, stroll to Buena Vida Tapas & Sol at 440 Flat Shoals Ave SE, right on the BeltLine.
Owned by Atlanta restaurateurs Adam Berlin and Juan S. Calle, this airy spot serves approachable small plates like patatas bravas (crispy potatoes in smoky aioli) and gambas al ajillo (garlic shrimp that could headline any feast). The BeltLine-facing patio buzzes on weekends, with pitchers of sangria flowing alongside $12–$18 plates.
Executive Chef Jaime Guzman’s menu nods to Southern Spain, incorporating local peaches into gazpacho for a peachy twist. It’s romantic, lively, and endlessly shareable—ideal for tapas-hopping with friends.
Ruby Chow’s: Noodling Around Global Flavors
Rounding out the list, Ruby Chow’s at 469 Flat Shoals Ave SE brings Cantonese cool to O4W with silky hand-pulled noodles in spicy dan dan sauce and crispy Peking duck wraps. The pink-hued interior, adorned with floral installations, feels like a serene escape amid the neighborhood’s energy.
Ruby Chow’s makes the list–> Best Asian Restaurants in Atlanta.
Yeppa & Co.
Nearby, Yeppa & Co. at the Junction Krog District (347 Boulevard SE) pairs vibey Italian with wood-fired pizzas and handmade pastas— the cacio e pepe is a cheesy dream.
Both spots, fresh off 2025 buzz, highlight O4W’s growing Asian and Mediterranean scenes, with dishes under $20 that punch way above their weight.
Final Word
The Old Fourth Ward’s dining renaissance shows no signs of slowing, fueled by its walkable layout and commitment to diverse voices. As we head into holiday season, these spots offer everything from festive brunches to cozy fire-pit dinners.
Pro tip: Download the Atlanta Streetcar app for easy hops between Ponce and Edgewood—pair it with a post-dinner gelato stroll. What’s your O4W must-try? Drop me a line at cj@atlantafi.com. Hungry yet? The BeltLine awaits.
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In a city where traffic jams are common time-wasters, Piccadilly Cafeteria is serving up a game-changer for hungry Atlantans on the go.
After months of anticipation, the beloved Southern staple is set to unveil its first-ever To-Go counter this Friday, November 21, transforming the classic cafeteria experience into a seamless, speed-of-life affair.
Piccadilly To-Go Ushers in a New Era of Quick Southern Comfort
The revamped Piccadilly promises to blend its timeless comfort food lineup—think flaky fried chicken, creamy macaroni and cheese, and those irresistible yeast rolls—with the convenience of a drive-thru lane.
“We’re almost there!” the team teased on social media this week, sharing glimpses of ladders and last-minute touch-ups.
The grand opening marks a milestone for the chain, which has been a fixture in Georgia dining since its early days dishing out homestyle meals to families and workers alike.
Piccadilly To-Go Grand Opening Offers Food Deals
But Piccadilly isn’t just opening a window—they’re flinging it wide with an all-day extravaganza of buy-one-get-one-free (BOGO) deals. That’s right: Purchase your meal on opening day, and score a free one on your next visit. No strings, no fine print, just pure, unadulterated gratitude for being among the first to roll through.
“Swing by, roll through the drive-thru, and be one of the FIRST to experience the newest era of Piccadilly!” the announcement urged, complete with fire emojis and hearts to match the excitement.
Where Is Piccadilly To-Go Located?
Piccadilly To-Go is Located at 2682 Candler Rd in the heart of Decatur.
For those unfamiliar, Piccadilly has long been a go-to for affordable, no-fuss Southern fare in the Metro Atlanta area.
The Decatur location, nestled near the bustling interchange of I-285 and Candler Road, has drawn loyal crowds for decades with its steam-table bounty and self-serve charm.
This drive-thru addition couldn’t come at a better time, as post-pandemic habits have more of us craving grab-and-go options without sacrificing flavor.
Local foodies are already buzzing.
“Finally, Piccadilly in the fast lane—Atlanta’s about to get a whole lot tastier,” said Decatur resident Tiffany Patton, a self-proclaimed yeast roll enthusiast.
The timing feels spot-on too, with the holidays looming and families hunting for easy crowd-pleasers amid the frenzy of Thanksgiving prep.
Doors (and drive-thru lanes) officially swing open at 10:30 a.m. on Friday, with the BOGO magic running through closing at 8 p.m.
Pro tip: Arrive early to beat the line and snag that golden ticket to your next free feast. For more details or to peek at the menu, head to Piccadilly’s website or follow their socials for live updates.
Final Bite
Piccadilly’s drive-thru debut isn’t just about convenience—it’s a nod to how we’re all adapting, one drive-thru order at a time.
Whether you’re dodging rush hour on your commute from downtown or picking up dinner for the crew after a Little League game, Piccadilly’s new setup ensures your collards and cornbread arrive hot and hassle-free.
In a region where good eats are as much a part of the culture as the Braves’ seventh-inning stretch, this could be the spark that reignites cafeteria cool. Mark your calendars, Decatur: Southern soul food just got a turbo boost.
AtlantaFi.com is your go-to source for the latest in Atlanta dining news, from pop-ups to power lunches. Got a tip? Email me at CJ@atlantafi.com.
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Hey, Atlanta foodies! It’s no secret that the best hotels often have the best restaurants. Hotel restaurants often fly under the radar, but in Georgia’s largest city, they’re shining brighter than ever—blending world-class hospitality with innovative Southern twists and global flair.
As your go-to local spot for all things delicious in the ATL, we’re always on the hunt for those hidden gems that elevate our city’s already stellar dining scene.
In this article, we’ve researched the top hotel restaurants in Atlanta. Yes, this one’s all about hotel eats!
Atlanta’s Hotels: Come for the Sheets, Stay for the Eats
Whether you’re planning a fancy night out, a business lunch, or just craving that perfect steak, these spots deliver.
We’ve rounded up seven standouts based on buzz, flavor profiles, and that unmistakable ATL vibe. For each, we’ve pulled a glowing highlight, plus the deets to make your reservation a breeze. Bon appétit!
1. Il Premio at The Fourth Hotel
800 Rankin St NE, Atlanta, GA 30308 | (470) 470-8010
Tucked into the sultry vibes of Old Fourth Ward, Il Premio is your ultimate romantic date night spot with dim lighting, velvet couches, and a grand piano setting the mood.
It’s a sleek haven for corporate dinners too, thanks to seamless service. The menu’s crown jewels? Nine cuts of steak, from tender filet mignon to luxurious Miyazaki wagyu, plus a standout bucatini all’amatriciana in a creamy, tangy tomato sauce laced with cured pork cheek—pure indulgence.
2. Fia Restaurant at The Burgess Hotel
3600 Piedmont Rd NE, Atlanta, GA 30305 | (404) 949-1450
Buckhead’s Fia channels rustic Mediterranean magic through wood-fired grilling, making it ideal for coworker cheers or cozy date nights in its intimate dining room or casual lounge.
Don’t sleep on the lightly charred branzino with fresh herbs and pickled fennel, the melt-in-your-mouth short rib, or shrimp saganaki scooped up with grilled bread—it’s flavor fireworks every time.
3. Nobu Atlanta at Nobu Hotel Atlanta
3520 Peachtree Rd NE, Atlanta, GA 30326 | (470) 945-8800
For that upscale thrill with a side of celebrity spotting (A-listers love it), Nobu delivers sleek, texture-rich interiors and bold bites like the iconic sweet miso-glazed black cod.
Pro tip: Dive into the hot and cold plates up front for max flavor bang for your buck—it’s elevated Japanese-Peruvian fusion at its finest in Buckhead.
4. Bar Margot at Four Seasons Hotel Atlanta
75 14th St NE, Atlanta, GA 30309 | (404) 881-5913
Midtown’s Bar Margot is a all-day winner, from breakfast to late-night bites, in a spacious mezzanine overlooking a grand staircase—perfect for laptop sessions or private booths.
It never misses: Think vegan jollof rice with meaty oyster mushrooms or the legendary juicy Bar Margot Burger piled with crispy bacon and charred red onions. A true ATL treasure!
5. Tiny Lou’s at Clermont Hotel
789 Ponce De Leon Ave NE, Atlanta, GA 30306 | (470) 485-0085
This Poncey-Highland pink-hued French brasserie feels like a glamorous Barbie dreamhouse crossed with classic Paris, dishing out steak frites and duck confit that hit all the right notes.
It’s prime for friend hangouts or date nights, with rooftop bar options nearby—cap it off with the dreamy layered crepe cake for dessert bliss.
6. By George at The Candler Hotel
127 Peachtree St NE, Atlanta, GA 30303 | (470) 851-2752
Downtown’s By George oozes historic charm in a 1906 building with French brasserie energy and killer street views (bonus: Marta streetcar sightings).
Nail the basics with a grilled cheese and tomato soup sandwich or classic burger and fries, then swoon over the fluffy Coconut Tres Leches for a sweet finish—timeless and satisfying.
7. Capolinea at Signia by Hilton Atlanta
159 Northside Dr NW, Atlanta, GA 30313 | (404) 223-4414
Photo credit: Capolinea Overlooking Mercedes-Benz Stadium, Capolinea’s red-sauce Italian-American scene is elevated with tableside martinis and upscale gems like spaghetti pomodoro or tender short rib.
It’s a satisfying rotation addition for date nights, blending comfort with wow-factor views and flavors.
Final Bite
There you have it, ATL—hotel dining that’s as accessible as it is exceptional. These spots are booking up fast, so snag a table and let us know your faves in the comments. What’s your next culinary adventure? Stay hungry, friends!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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While Atlanta remains the home of Chick-fil-A, the beloved Georgia-based chain is taking its latest menu experiment far from Peachtree Street.
Starting December 1, select Chick-fil-A locations in San Antonio, Texas, and Baltimore, Maryland, will test two new chicken-and-waffle sandwiches – leaving local fans wondering when (or if) the dish will land in the brand’s backyard.
Chick-fil-A Tests Chicken Sandwiches, But Not in Atlanta
The limited rollout comes months after KFC rolled out its own chicken-and-waffle offering nationwide earlier this year.
Now, Chick-fil-A is entering the ring with a Southern-inspired twist: maple-infused waffles, applewood-smoked bacon, honey butter spread, and a choice of original or spicy chicken filet. Each sandwich is served with a side of syrup.
Customers in the test markets can choose between a breakfast-sized version or a full-sized entrée, available from December 1, 2025, through January 24, 2026, or while supplies last.
“We’re always exploring new ways to bring bold, flavorful combinations to our guests,” a Chick-fil-A spokesperson said in a statement. “These test markets allow us to gather valuable feedback before considering a broader launch.”
The sandwiches will be available all day at participating locations, though exact restaurant lists have not been released.
For Atlanta’s Chick-fil-A loyalists, the news stings a little.
The chain, founded in Hapeville in 1946, has long used its home market for early menu trials – but this time, the honor falls to two cities hundreds of miles away.
Local foodie Tasha McFarland of Austell said that the news is good, but only if those Southern-fried sandwiches make their way here.
“Chicken and waffles with Chick-fil-A sauce potential? Yes, please. But why not start here? We’re the ones who’ve been lining up since the Dwarf House days.”
If the test proves successful, a nationwide rollout could follow – potentially bringing the dish to Georgia menus by late 2026.
Until then, Atlanta Chick-fil-A fans may have to settle for the chain’s classic waffle fries – or take a road trip to Texas or Maryland.
Chick-fil-A has not announced plans to test the sandwiches in Georgia at this time.
The good news? You can always try an item from Chick-fil-A’s secret menu.
Final Word
Chicken sandwiches aside, Atlanta still has some pretty cool spots to eat at, especially in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Hey Atlanta, how does a giant weekly food market sound? Delicious, right? It’s called Smorgasburg and it’s already a thing in New York, Los Angeles, and Miami.
Now Smorgasburg finally is happening every week in Georgia’s largest city.
What Is Smorgasburg Atlanta?
Smorgasburg brings together local vendors so they can express themselves and their cuisines to the masses. Attendees can expect great eats, drinks and more for this weekly event that begins in October 18, 2025 in downtown Atlanta.
This new ongoing outdoor street food festival brings a rotating lineup of vendors to South Downtown, offering a diverse range of global cuisines.
It’s a great opportunity to sample innovative street food in a casual, open-air setting. Check roughdraftatlanta.com for updates on vendors and schedules.
When Did Smorgasbord Debut in Atlanta?
Smorgasburg Atlanta debuted in South Downtown in October 18, 2025. Since then, it’s been happening every Saturday.
Where Is Smorgasbord in Atlanta?
The weekly open-air food festival will take place every Saturday at 140 Forsyth Street SW, featuring over 40 local vendors, including food trucks, pop-up tents, artists, and retailers, from 11 a.m. to 7 p.m. Here’s a map to help you find it.
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
Here Are The Best New Restaurants In Atlanta
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Food lovers, mark your calendars! The second-annual North Highland Restaurant Week is in full swing, running through Thursday, November 13, bringing unbeatable deals and delicious fixed-price menus to the heart of Virginia-Highland and Morningside neighborhoods.
Presented by Heide Contracting and organized by the Virginia Highland District Association, this five-day culinary celebration showcases over two dozen local restaurants with special prix-fixe options at $10, $20, and $30 price points.
North Highland Restaurant Week Returns To Georgia
From casual bites to upscale dinners, there’s something for every palate and budget.
The festivities kicked off on Sunday, November 9, with the popular North Highland Wine Walk in Morningside Village.
Attendees enjoyed wine tastings at participating shops, live music, adult crafts, and shopping, all sponsored by Highland Fine Wine.
Tickets for the event, which included a commemorative glass, sold out quickly at $37.52 each.
“North Highland Restaurant Week is a true celebration of the incredible dining talent we have right here in our neighborhood,” said Katie Voelpel, Executive Director and Co-Founder of the Virginia Highland District Association. “From casual bites to upscale dining, our participating restaurants are crafting unique menus that showcase why this area is a top destination for food lovers in Atlanta.” 20
Highlights from participating spots include:
- Doc Chey’s Noodle House: A $30 Dim Sum Feast featuring an array of Pan-Asian delights.
- Ela: Mediterranean mezze and coastal vibes with special offerings perfect for sharing. 16
- Classics like La Tavola Trattoria, Murphy’s, Whiskey Bird, and Bar.bacoa are also joining in with curated menus that highlight their signatures.
Whether you’re a longtime resident or visiting from out of town, this is the perfect opportunity to explore new flavors, rediscover old favorites, and support the vibrant small businesses that make these neighborhoods so special.
With just a few days left, reservations are recommended—many spots are booking up fast! Check the full list of participating restaurants and menus on the Virginia Highland District website. 4
Don’t miss out on this tasty tradition—head to North Highland Avenue and dine your way through the week!
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
