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For eight decades, Mary Mac’s Tea Room has been the beating heart of Southern hospitality in Midtown Atlanta, earning its cherished nickname “Atlanta’s Dining Room.”
On Monday, Oct. 20, the iconic restaurant will toast its 80th anniversary with a sweet gesture for loyal patrons: every diner who purchases an entrée will receive a complimentary serving of the restaurant’s legendary Georgia peach cobbler.
How To Get Free Food at Mary Mac’s
Staff will don special commemorative shirts to honor the milestone, turning the celebration as one of the oldest restaurants in Atlanta into a citywide family reunion.
“We’re beyond grateful for the generations of Atlantans who’ve made Mary Mac’s their home away from home,” said General Manager Margaret Mitchell. “This peach cobbler is our way of saying thank you—straight from the heart of Georgia.”
A Storied Legacy: 80 Years of Southern Comfort
Mary Mac’s Tea Room opened its doors on Oct. 20, 1945, at 224 Ponce de Leon Avenue (now Circle of Friends Way) in the heart of Midtown.
Founded by Mary McKenzie, a savvy entrepreneur inspired by the tea room trend sweeping the South post-World War II, the spot was envisioned as a welcoming haven for working women and families seeking affordable, home-cooked meals amid the city’s postwar boom.
In an era when Atlanta was transforming from a rail hub into a modern metropolis, McKenzie’s vision resonated immediately.
She sourced fresh ingredients from local farms, emphasizing classic Southern dishes like fried chicken, collard greens, and her famous peach cobbler—baked with ripe Georgia peaches sourced from nearby orchards. By 1946, the tea room was serving up to 1,000 meals a day, becoming a staple for politicians, celebrities, and everyday folks alike.
The 1950s and ’60s brought expansion and fame. Mary Mac’s hosted civil rights leaders during pivotal meetings and even caught the eye of Hollywood—Vivien Leigh dined here while filming Gone with the Wind sequels.
In 1962, after McKenzie’s retirement, the restaurant passed to John Ferrell, whose family has stewarded it ever since.
Under their care, it grew to seat 500 guests across multiple dining rooms adorned with vintage Atlanta memorabilia, including photos of Hartsfield-Jackson Airport’s early days and original Braves bobbleheads.
Challenges came in the 1970s with urban renewal displacing nearby neighborhoods, but Mary Mac’s endured as a symbol of resilience.
The 1996 Olympics spotlighted it globally, with visitors raving about the “best biscuits in the South.”
Today, owned by the L&M Group, it serves over 400,000 meals annually, employing 200 locals and sourcing 80% of produce from Georgia farms.
Fun fact: The eatery’s “Tea Room” name nods to Prohibition-era “tea” code for alcohol—though Mary Mac’s has always been strictly sweet tea!Join the Celebration: What to Expect
Mark your calendars for Monday, Oct. 20, starting at 11 a.m. Reservations are recommended via marymacs.com or by calling (404) 876-1800, as the restaurant expects a full house. Alongside the free cobbler, guests can savor timeless favorites:
Signature Dish Why It’s Iconic Price Fried Chicken Crispy, juicy perfection since Day 1 $18.95 Hummingbird Cake Banana-pineapple layers, a Georgia must $8.95/slice Georgia Peach Cobbler Free on Oct. 20! Warm, flaky, peachy bliss Complimentary with entrée Staff in milestone tees will share 80-year trivia throughout the day, and a special anniversary toast at 6 p.m. will feature complimentary sweet tea for all.
As Atlanta evolves with new skyscrapers and BeltLine buzz, Mary Mac’s remains a timeless anchor—proving that some traditions are sweeter with age. Here’s to 80 more years!
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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- Where To Eat In Atlanta
- The Best Keto-Friendly Restaurants In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
AtlantaFi.com is your source for Midtown stories. Share your Mary Mac’s memories in the comments below!
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Nestled in Colony Square, Serena Pastificio—the vibrant spot channeling coastal Northern Italian vibes—kicks off the season with fresh additions to its lunch, brunch, and dinner menus
As of today, October 15, dive into a lineup bursting with autumnal warmth: think sweet potato, sage, pomegranate, and blueberry, masterfully blended into creative dishes and drinks that capture the essence of the season.
Brunch & Lunch
- Shrimp Salad: Tender pickled shrimp meets charred radicchio and frisée, alongside roasted fennel, a velvety sweet potato vinaigrette, confit Meyer lemon, and candied pistachios for a bright, crunchy bite.
Dinner
- Grilled Quail Drumettes: Succulent quail coated in a sweet-spicy blueberry glaze, served with wilted spinach, blueberry relish, and a sprinkle of pecorino.
- Casarecce alla Norcina: Hearty Italian sausage tossed in garlic cream, pecorino Romano, and a kick of crushed Calabrian chili.
- Roasted Chicken: Juicy bone-in half chicken paired with ricotta malfatti, shaved Brussels sprouts, shallot, and a tangy mustard jus.
- Sweet Potato Gnocchi: Pillowy gnocchi with broccolini, sage-walnut pesto, brown butter, shaved Parmesan, and candied lemon peel.
- Venison: Flavorful dry-rubbed venison in a rich pancetta-pomegranate jus, alongside pomme aligot, watercress, and pecorino.
- Bone-In Ribeye Steak: Perfectly grilled with fennel herb butter, chives, and Maldon salt.
- Pommes Aligot: Luxurious mashed potatoes enriched with garlic cream, Gruyère, cheddar, Gouda, mozzarella, and chives.
- Sweet Potato Crème Brûlée: A seasonal twist finished with blackberry and honey-thyme syrup.
Cocktails
- Root and Petal: Castle & Key Roots of Ruin harvest gin, Amaro Tosolini, beet, pomegranate, lemon, and brûlé spiced syrup for an earthy glow.
- Rosmarino Rosa: Castle & Key Sacred Spring Vodka with elderflower, lemon, grapefruit, and rosemary syrup—herbal and refreshing.
- The Shadow of St. Nicholas: Ojo de Tigre Mezcal, orange liqueur, lime, black cocoa-orange syrup, and mole bitters for a smoky intrigue.
- Solara: Hanson of Sonoma Mandarin vodka blended with carrot, apricot, lemon, vanilla, cardamom, and 18.21 Prohibition bitters.
- Fanové Old Fashioned: Cherry-vanilla infused bourbon, brûlé syrup, 18.21 Havana & Hide Bitters, and a whisper of smoke.
- Toasted and Confused: Don Q spiced rum, Frangelico, sweet vermouth, and cinnamon-bay leaf syrup—warm and inviting.
Zero-Proof
- Pomeriggio Té: A soothing mix of bergamot, lemongrass, lime, and clove syrup.
- Crimson Orchard: Cider, cranberry, lemon, and spiced cranberry syrup for a tart, festive sip.
- Celestina: Pear nectar, lemon, cardamom-vanilla syrup, and N/A prosecco—elegant and effervescent.
- Amalfi Spritz: N/A Italian aperitif, N/A prosecco, and club soda, capturing coastal sunshine without the spirits.
Final Word
Serena Pastificio looks like the place to be for fall vibes and good food. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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If you want some downhome cookin’, live music and good times, there’s only one place to be this weekend: The Acworth Beer & Wine Fest.
The event features 100 beers, wines, mimosas, live music, and food for sale in Acworth, Georgia. Festivities kick off Saturday, Nov. 1 at 1 p.m. and will run until 5 p.m.
Acworth Beer & Wine Fest: Everything you need to know
The Acworth Beer & Wine Fest is a 21 and over event and no pets are allowed. It will take place in downtown Acworth.
Here’s what it costs to enter:
- $45 (advance)
- $50 (after Oct. 23)
- $55 at the gate
- First 500 tickets sold online are just $35!
Where Will The Acworth Beer & Wine Fest Take Place?
The Acworth Beer & Wine Fest will take place at Logan Farm Park, 4405 Cherokee St, Acworth, GA. Here is a map to help you find it.
Final Word
As the city lights up with yet another special event this weekend, remember: Safe driving is the real treat. For more tips on navigating safely around the city, read our Atlanta Traffic Guide.
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In a bold move blending retail prowess with cutting-edge artificial intelligence, Walmart has announced a landmark partnership with OpenAI, the creators of ChatGPT.
This collaboration will enable customers and Sam’s Club members to browse, discover, and complete purchases directly within the ChatGPT interface, marking a significant leap toward “agentic commerce”—where AI anticipates and fulfills shopping needs proactively rather than reactively.
The integration leverages OpenAI’s recently launched “Instant Checkout” feature, first introduced in late September with partners like Etsy and Shopify.
Shoppers can now converse naturally with ChatGPT about their needs—whether it’s finding the “best mattress under $1,000,” planning a weekly meal, or restocking household essentials—and seamlessly buy suggested Walmart products without ever leaving the chat.
Existing Walmart and Sam’s Club accounts will link automatically to facilitate these transactions, promising a frictionless experience powered by AI’s ability to learn and predict user preferences.
“This partnership ushers in the next generation of retail,” said Walmart CEO Doug McMillon in a statement. “For many years, e-commerce has been limited to search bars and endless lists.”
That’s about to change with a native AI experience that’s multi-media, personalized, and contextual.” McMillon highlighted how the tool will transform everyday tasks, like meal planning or gift hunting, into intuitive conversations where Walmart “takes care of the rest.”
OpenAI CEO Sam Altman echoed the enthusiasm, noting, “We’re excited to partner with Walmart to make everyday purchases a little simpler. It’s just one way AI will help people every day through our work together.”
The deal aligns with OpenAI’s broader push to monetize its chatbot by turning it into a virtual merchant, competing with e-commerce giants like Amazon and Google for transaction fees.
Financial terms of the agreement were not disclosed, but Walmart’s stock surged nearly 5% on the announcement day, reaching a 52-week high.
This isn’t Walmart’s first foray into AI-driven retail. The company has been aggressively incorporating generative AI across its operations, from enhancing product catalogs and speeding up customer service to rolling out ChatGPT Enterprise for its workforce.
As part of the partnership, Walmart is also promoting AI literacy among associates through OpenAI Certifications, positioning itself as a leader in empowering employees with these tools. 0
For consumers, the rollout promises to bridge the gap between casual AI interactions and real-world utility. Imagine asking ChatGPT, “Help me outfit a home office on a budget,” and receiving tailored recommendations from Walmart’s vast inventory—complete with pricing, availability, and one-click checkout.
Early adopters could include busy parents restocking groceries or holiday shoppers seeking personalized gift ideas, all handled via voice or text in the ChatGPT app.
While no exact launch date was specified, the feature is expected to go live in the coming weeks, initially supporting single-item purchases before expanding to more complex carts.
Privacy and data security remain top priorities, with both companies emphasizing secure integrations via partners like Stripe for payments.As AI continues to redefine commerce, Walmart’s alliance with OpenAI signals a future where shopping feels less like a chore and more like a conversation with a savvy personal shopper.
Rivals like Amazon, with its own AI enhancements via Alexa and Rufus, may soon feel the heat in this escalating tech-retail arms race.
For now, Walmart shoppers can look forward to a smarter, simpler way to fill their carts—one chat at a time.
Final Word
Are you trying to become more financially literate? Check out Money Mondays at AtlantaFi.com, where we’ll share strategies to save and make cash.
If saving money is something you’re serious about, AtlantaFi.com has a lot of resources to help you.
Read more:
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Get ready to crank up the heat in East Atlanta, foodies! FNF Hot Burger is set to make its explosive debut this Saturday, October 18, at noon, bringing ATL’s newest obsession in smash burgers right inside the vibrant Halidom Eatery.
If you’re craving bold flavors and can’t-miss deals, this is your spot to be.Nestled at 1341 Moreland Ave SE, Suite 1000, in the heart of the neighborhood’s bustling scene, FNF Hot Burger promises to deliver “ATL’s hottest smash burgers” with a spicy twist that’ll have your taste buds dancing.
FNF Hot Burger Opening in Atlanta’s Halidom Food Hall
The grand opening kicks off at 12 p.m., and organizers are pulling out all the stops to welcome the masses.
Opening Day Perks
To celebrate the launch, the first 30 lucky customers will score a free FNF Hot 2X2 Burger – that’s two patties, two cheeses, and all the fiery fixings – one per person, no questions asked.
Arriving early? Pro tip: Doors open sharp at noon, so line up with your crew to snag this sizzling steal.For everyone else flooding in after (and we expect a crowd), there’s a sweet 30% off any purchase, up to $10, making it the perfect excuse to load up on sides, shakes, or extra heat.
Whether you’re a spice fiend or just here for the classic smash, FNF Hot Burger is designed for sharing – come hungry and leave happy.Why FNF Hot Burger is Poised to Ignite East ATLIn a city already stacked with burger legends, FNF Hot Burger stands out with its focus on smash-style patties – thin, crispy-edged wonders cooked to perfection and topped with house-made sauces that pack a punch.
“We’re all about that bold, unapologetic flavor,” teases the team’s social buzz, hinting at more “spicy surprises” on the horizon. Expect giveaways, pop-up events, and maybe even a secret menu item or two in the weeks ahead.
Halidom Eatery, known for its eclectic mix of global eats and laid-back vibes, is the ideal home for this fiery newcomer. The shared space means you can pair your burger with craft brews, tacos, or whatever else strikes your fancy – turning a quick lunch into a full-on feast.Mark Your Calendars and Follow the HeatDon’t sleep on this one, Atlanta.
The grand opening is Saturday, October 18, starting at 12 p.m., rain or shine (but fingers crossed for patio weather). Swing by 1341 Moreland Ave SE, Suite 1000, and tag your squad for the ultimate burger crawl.Want in on exclusive giveaways and updates?
Final Bite
Follow FNF Hot Burger on social media for the latest drops. Who knows – your next freebie could be just a like away. Stay tuned to Atlanta Fi.com for more on the city’s hottest openings. What’s your go-to smash burger topping? Drop it in the comments!
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As Atlanta gears up for Halloween festivities with trick-or-treating, costume parties, and neighborhood haunts, local drivers face a stark reminder: A major east-west Atlanta traffic corridor is among the most dangerous roads in America this spooky season.
According to Allstate’s latest Drivewise data, the Arthur Langford Parkway exit onto Lakewood Avenue in southwest Atlanta ranks as the second-riskiest road for collisions nationwide, putting Peach State commuters at heightened risk amid the holiday’s chaos.
The report, which analyzes collision data from Allstate claims and other sources, ranks roads based on the frequency of crashes per mile driven.
Atlanta Street Among U.S. Riskiest Roads
For I-20 in Atlanta, that grim figure stands at approximately 600 collisions per mile annually—a statistic that underscores the perils of heavy traffic, construction zones, and urban congestion on this vital East-West corridor through the city.
While Florida and Texas dominate the top spots with notoriously busy interstates, Atlanta’s inclusion highlights a national trend of urban highways turning treacherous during peak holiday periods.The full top 10 list of America’s riskiest roads for Halloween driving includes:
Rank City Road Riskiest Time ✅ Safest Time 1 San Diego I-8E(Exit 7 to I-15N) Sun–Thu, 7–11 p.m. Mon–Fri, 6–9 a.m. 2 Atlanta SR-166E(Exit to Lakewood Ave) Sat–Sun, 5–11 a.m. Mon–Fri, 3–7 p.m.Sun–Thu, 7–11 p.m. 3 Oklahoma City SH-3S(Exit to I-44E) Sat–Sun, 11 a.m.–5 p.m. Mon–Thu, 11 p.m.–4 a.m.Fri, 12–4 a.m.Sun, 11 p.m.–12 a.m. 4 Memphis I-240E(Exit 12A to Summer Ave) Mon–Fri, 6–9 a.m.Sat–Sun, 5–11 a.m. Sun–Thu, 7–11 p.m. 5 Pittsburgh I-376W(Exit 74 to Beechwood Blvd) Mon–Thu, 11 p.m.–4 a.m.Fri, 12–4 a.m.Sun, 11 p.m.–12 a.m. Sun–Thu, 7–11 p.m. 6 Phoenix I-17N(Exit 223B to SR-74W) Sat–Sun, 11 a.m.–5 p.m. Mon–Fri, 3–7 p.m. 7 Baltimore I-95N(Exit 59 to MD-150) Sat–Sun, 5–7 p.m. Mon–Thu, 11 p.m.–4 a.m.Fri, 12–4 a.m.Sun, 11 p.m.–12 a.m. 8 Las Vegas I-11N/US-95N(Exit 82A to Lake Mead Blvd E) Mon–Fri, 6 a.m.–9 p.m.Sat–Sun, 11 a.m.–5 p.m. Mon–Fri, 9 a.m.–7 p.m. 9 Detroit I-94E(Exit 219 to Gratiot Ave) Sun–Thu, 7–11 p.m.Sat–Sun, 5–7 p.m. Mon–Fri, 3–7 p.m. 10 San Antonio I-10E(Exit 578 to Pecan Valley Dr) Sat–Sun, 11 a.m.–5 p.m. Fri–Sat, 7–11 p.m. These roadways, often plagued by high volumes of vehicles and pedestrian activity, see a spike in accidents around October 31, when costumed kids dart across streets and partygoers hit the roads late into the night.
Allstate’s analysis emphasizes that urban routes like I-20 bear the brunt, with thousands of crashes collectively reported each year.”Halloween is a time for fun and celebration, but it also brings increased risks on the road due to more pedestrians, parties, and traffic,” said Meera Joshi, President of Allstate Protection.
“Our report highlights these danger zones to help drivers stay safe.” An Allstate safety expert echoed the sentiment, adding, “By knowing the riskiest roads, drivers can plan routes accordingly and adopt defensive driving habits to avoid accidents during this spooky season.”
For Atlanta motorists navigating I-20 or other busy arteries like I-75 and I-85 this Halloween, Allstate offers these timely safety tips tailored to keep everyone from ghouls and goblins alike:
- Slow down and scan for pedestrians, especially children in dark costumes crossing unexpectedly.
- Ditch distractions—put the phone away and ensure seatbelts are fastened for all passengers.
- Map out alternate routes via apps to sidestep high-risk stretches like I-20’s downtown corridor.
- Never drive impaired; designate a sober driver or use rideshares after those haunted house bashes.
- Flip on headlights early and use high beams wisely amid foggy nights or festive decorations blocking views.
- Keep extra space between vehicles, ready for abrupt stops in packed suburbs like Midtown or Buckhead.
With Atlanta’s vibrant Halloween scene—from the Fox Theatre’s ghostly galas to family-friendly frights at the Atlanta Botanical Garden—staying vigilant could mean the difference between a sweet night out and a sour trip to the ER.
Final Word
As the city lights up with yet another special event this weekend, remember: Safe driving is the real treat. For more tips on navigating safely around the city, read our Atlanta Traffic Guide.
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In a city where barbecue battles and farm-to-table feasts define the dining scene, Atlanta’s food lovers are in for a treat that’s equal parts indulgence and efficiency.
This Thursday, Oct. 16, the Epicurean Hotel Atlanta is rolling out the red carpet – or rather, the tasting spoon – for a one-night-only extravaganza featuring signature bites and sips from more than 20 of Midtown’s top culinary powerhouses.
Loading … The Grand Tasting in Midtown
Dubbed the “Epicurean Explosion,” the event promises an evening of explosive flavors, live music, and that unmistakable ATL vibe, all without the multi-day marathon of a full-blown food festival.
Picture this: bite-sized masterpieces from heavy-hitters like the buttery biscuits at Mary Mac’s Tea Room, the inventive small plates at The Optimist, and craft cocktails from the mixologists at The Battery Atlanta’s food scene collaborators.
Attendees can hop from station to station in the hotel’s swanky, food-centric spaces, sampling without the commitment of a prix-fixe menu or the post-festival food coma.
“We’re curating the essence of Atlanta’s diverse palate in one unforgettable night,” said Epicurean Hotel General Manager Elena Vasquez. “It’s about discovery, delight, and a little bit of dancing between courses.”
The event kicks off at 7 p.m. in the hotel’s vibrant lobby and rooftop terrace, transformed into a pop-up gastropub wonderland.
Expect DJ sets spinning Southern soul and hip-hop remixes, interactive chef demos, and photo ops that scream Instagram-worthy.
With tickets starting at just $75 (including entry, unlimited samples, and two drink tickets), it’s an accessible entry point for foodies on a budget – or anyone dodging the higher tabs of a traditional tasting tour. VIP upgrades for $125 add exclusive access to a chef’s table and premium pours.
This pop-up comes at a pivotal time for Midtown’s dining revival. Post-pandemic, the neighborhood has seen a surge in innovative eateries, from the global fusion at Chama Gaucha to the plant-based wizardry at The Alden.
Final Word
The Epicurean Hotel, which opened its doors a few years ago as part of the Marriott portfolio’s culinary-focused brand, is positioning itself as the epicenter of it all. “Atlanta’s food story is evolving, and we’re thrilled to spotlight the talents making it happen,” Vasquez added.
Spots are filling fast – last year’s similar event sold out in under 48 hours – so snag your ticket via the Epicurean Hotel website or at the door (cashless only).
Whether you’re a seasoned gourmand or just craving a night out that ends with full bellies and happy hearts, this explosion is your cue to taste why Atlanta remains the South’s undisputed food capital.
For more details or to reserve, visit epicureanhotels.com/atlanta or call (404) 555-FOOD.
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
AtlantaFi.com is your go-to source for the city’s hottest plates, pop-ups, and palate-pleasers. Follow us on X @atlhaps for real-time bites.
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As the crisp fall foliage settles over North Fulton County, foodies are enjoying Alpharetta Restaurant Week.
Running from Friday, October 11, through Saturday, October 18, this eight-day extravaganza invites locals and visitors to indulge in specially curated multi-course prix fixe menus at an impressive lineup of 45 participating restaurants.
Whether you’re craving upscale steakhouse fare, vibrant international bites, or comforting neighborhood classics, this year’s event promises to showcase the diverse and delectable dining scene that has made Alpharetta a must-visit destination just north of Atlanta.
Now in its latest iteration – and fresh off a partnership boost with Flavors Magazine – Alpharetta Restaurant Week has evolved into a beloved tradition that highlights the city’s status as a culinary powerhouse.
“Alpharetta boasts an unbeatable lineup of top-notch culinary hot spots,” says the event’s official organizers at Awesome Alpharetta. “It’s the perfect time for patrons to try a new restaurant or revisit a favorite.”
With menus priced affordably for lunch and dinner (typically ranging from $25 to $60 per person, excluding tax, gratuity, and beverages), the week offers exceptional value, encouraging diners to explore beyond their usual haunts.
This year’s roster spans a mouthwatering array of cuisines and vibes, from innovative fusion spots to tried-and-true favorites. Highlights include:
- Steak and Seafood Lovers’ Picks: Coalition Steak & Seafood and Connors Steak & Seafood will feature hearty, chef-driven plates, while Cabernet Steakhouse offers a lunch prix fixe with options like Chicken Parmesan over egg linguine for around $30.
- Global Flavors: Dive into Caribbean zest at Chiringa with an all-day $25 menu boasting queso and chips or fried pickle starters, or savor Korean-inspired dishes at Jang Su Jang. For ramen enthusiasts, JINYA Ramen Bar is a standout, blending tradition with modern twists.
- Casual and Cozy: Lazy Dog Restaurant & Bar brings West Coast comfort food, and Jack’s Feed Store delivers Southern soul with farm-fresh ingredients. Wine aficionados can head to Crú Food & Wine Bar for small plates and sips, or Cooper’s Hawk Winery & Restaurant for a Leonard Burger tribute lunch special.
- Fine Dining Gems: Härth at the Westin Alpharetta offers elegant multi-course experiences, and Luci’s Ristorante serves up Italian classics in a romantic setting.
Full list of participants: 19 North, Bao Gogo, Barleygarden Kitchen & Craft Bar, Cabernet Steakhouse, Cactus Cantina, Carrie’s Conservatory, Central City Tavern, Ceviche, Chiringa, Citizen Soul, Coalition Steak & Seafood, Connors Steak & Seafood, Cooper’s Hawk Winery & Restaurant, Crú Food & Wine Bar, Firebirds Wood Fired Grill, Foundation Social Eatery, Härth, Ippolito’s of Alpharetta, Jack’s Feed Store, Jang Su Jang, JINYA Ramen Bar, Kona Grill, Lazy Dog Restaurant & Bar, Lily Sushi Bar, Luci’s Ristorante, and more.
Many menus are available for dine-in or takeout, making it easy to enjoy the festivities whether you’re out on the town or cozying up at home.
For instance, Firebirds Wood Fired Grill’s three-course dinner for $45 kicks off with choices like Firebirds Chili or a Strawberry Arugula Salad, leading into wood-fired entrees.
Taffer’s Genuine Key West Cuisine sets lunch at $34.95 and dinner at $45.95, emphasizing fresh seafood and tropical flair.
Organizers emphasize that no sharing or substitutions are allowed on prix fixe menus to keep things streamlined, but the variety ensures something for every palate and budget. “From beloved neighborhood favorites to award-winning, chef-driven concepts, participating Alpharetta restaurants will offer multi-course prix fixe lunch and dinner menus,” reads the official press release.
As Alpharetta continues to bloom as a dining hub – bolstered by walkable districts like Avalon and Main Street – Restaurant Week serves as more than just a meal deal; it’s a celebration of community, creativity, and the joy of shared plates. With reservations filling up fast, locals are advised to book via restaurant websites or OpenTable to secure their spots.
For the complete list of menus, participating spots, and to make reservations, visit AwesomeAlpharetta.com. Whether you’re a lifelong Atlantan venturing north or a first-time visitor, this is your cue to raise a glass (or a fork) to the flavors of fall.
Final Word
Alpharetta is one of metro Atlanta’s most dynamic foodie towns on the north side. On the southern end of the county you’ll find some of the best places to eat on the southside. The streets are walkable, trendy and enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
- Where To Eat In West Midtown
- Where To Eat In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
AtlantaFi.com is your source for hyper-local stories across the metro area. Have a tip? Email us at CJ@atlantafi.com.
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The cost of land has increased dramatically over the past several years, no matter if it’s in Atlanta or across Georgia.
If you’re in the market for some Georgia land, you’re making a wise decision. Real estate prices in rural areas are going up, but are still affordable.
With real estate prices continuing to increase, now’s a good time to buy property. Are you uncertain about the process of buying land in Georgia? Read on….
How Do I Buy Land In Georgia?
In this article, we’ll show you step by step how to buy a plot of land in Georgia.
My family owns several plots of real estate around metro Atlanta and because I’m constantly looking for real estate, I’ve also researched the process thoroughly.
Land prices vary wildly. In rural areas like South Georgia, you might find acres for $2,000-$5,000 each. Near Atlanta or Savannah, expect $10,000-$50,000+ per acre, depending on development potential. Factor in taxes, closing costs, and any financing fees.
First things first, you need to get pre-approved for a loan.
1. Get Pre-Approved
Getting pre-approved for a loan to buy land is exactly like getting pre-approved for a mortgage. The reason why this initial step is so important is because Realtors will have an incentive to work with and for you.
Once you’re pre-qualified for a loan, the real estate professionals you’re dealing with will take you more seriously because they want your business.
If you apply and are not approved, take these steps to improve your credit fast.
2. Search For Land
It’s time to begin your search for affordable land for sale.
In a large metropolitan area like Atlanta, parcels of land sell at a premium. If you want several acres, you’ll have to expand your search to cities about an hour’s drive from downtown Atlanta.
How Much Does An Acre Of Land Cost In Georgia?
The price of an acre of land in Georgia depends on where it’s located and whether it is improved or unimproved.Last year, the average price per acre in Georgia increased by 11% to $4,550 per acre. Irrigated land averaged $4,060 per acre while the value of non-irrigated land dropped 5% to $3,010 per acre.
If you’re looking for farmland or just some acreage, if you don’t know a Realtor, then you can begin your search online.
Some websites you can look for parcels of land on are:Know The Zoning Laws
Once you’ve found a piece of land you like, familiarize yourself with the local zoning laws.Some areas won’t let you build wooden structures. Other areas won’t let you build with stone. Others won’t allow livestock. Research what’s allowed where you want to live.The typical zoning regulations govern such things as:- Building specifications of the type of buildings allowed.
- Where utility lines must be located.
- Restrictions on accessory buildings, building setbacks from the streets and other boundaries.
- Size and height of buildings.
- Number of rooms in a structure.
In addition to knowing what type of structures are allowed to be built, you’ll need to know land use rules as well.Here are some common land-use zones that could apply to the area you’re interested in:- Agricultural Zoning
- Commercial Zoning
- Combination Zoning
- Historic Zoning
- Industrial Zoning
- Residential Zoning
- Rural Zoning
You may be saying to yourself, “How do I find out about zoning laws?”The best place to start is with the locality’s department of city planning, or similar office. They’ll tell you all you need to know about the zoning laws in that area.3. Compare Your Land Choices
Photo credit: Observer.globe.gov Once you’ve done all your zoning research, it’s time to whittle down your list of land parcels you like and choose one.
Some things you may want to consider are:
- Access: How far is the property from the interstate or major highway?
- Privacy: How close are you to the neighbors and nearby noise?
- Terrain: Are there hundreds of trees, woods or just undeveloped land, dirt or grass?
- Irrigation: Is there a water source nearby? A lake or creek that runs through the property?
All of these things may increase or decrease the value of the land depending on your intentions for it.
In any event, once you’ve made your decision to buy the land, it’s time to put it in writing.4. Make An Offer On The Land
To make a formal offer on a piece of land you’ll need a real estate agent’s Bid Offer form. You can find samples of a Bid Offer form online.
When making an offer, you don’t want to go too high in price. Let your offer be based not on the property’s asking price, but on the amount you’ve been pre-approved for.
Should You Offer Over The Asking Price?
If you offer over the asking price, you’ll have to go back to your lender to make sure you can get financing to cover it.
You’ll also want to know if the appraisal of the land justifies the asking price.
If you make an offer too low, it may not attract the seller because they may get higher offers from others looking to buy the property.
Bottom line: Your offer will have to be higher than the others if you want the land.
Let’s say the seller accepts your offer. What now?5. Sign The Land Sale Contract And Purchase Agreement
Once the offer is accepted, the buyer and seller typically sign a Land Sale Contract / Purchase Agreement.
This is a legal document that solidifies the intentions of both parties to make a real estate transaction.
Here are some terms typically found in a Land Sale Contract / Purchase Agreement:- Price
- Property size, boundaries and description
- Title
- Seller disclosures
Typically, the buyer’s agent will have the purchase agreement written up by a practicing real estate attorney.
The Land Sale and Purchase Agreement becomes binding when all signatures have been obtained.
6. Prepare For Closing
Unlike a home closing, when you’re buying land you don’t have to worry about such things as an inspection and making some demands for last-minute repairs and replacements.
As a buyer, you will typically be expected to provide for anywhere between 2% to 5% of the closing costs. However, depending on other concessions you make, it’s possible that you may not pay any money at all at closing.
One thing you don’t want to skip is a soil test. A soil test also indicates which elements are missing from your soil and how much to add them if you plan on growing fruits, vegetables and other crops.
A soil test will also tell you:
- The pH level in the soil.
- What nutrients and minerals are in the soil such as nitrogen and phosphorus.
You can buy a soil kit from various retailers such as Lowes and Home Depot. You can also order a soil test kit online. Here’s a comprehensive one that I like:
Once you sign all the appropriate documents at closing, the land will be yours! Some real estate lawyers may break out a bottle of Champagne to celebrate, but that’s optional:)
Final Words
Buying a piece of land is a great investment and something that can stay in your family for generations. If you do it right — following all the steps from zoning laws and getting a soil test, etc. — it can be a smooth process.
Because of the many parts involved in buying land, it’s highly advisable that you use the services of a professional real estate agent. A Realtor can walk you through the land-buying process more easily. Also, many of them have the professionals you need already in their network.
More From AtlantaFi.com:
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In a vibrant celebration of Black excellence, Atlanta’s own Historically Black Colleges and Universities (HBCUs) are stealing the spotlight on EBONY magazine’s landmark October cover, “Styling The Yard.
The issue, a powerhouse collaboration between the iconic EBONY Media Group—marking 80 years of cultural storytelling—and the trailblazing beauty brand Mielle, honors the entrepreneurial spirit and textured hair innovation thriving right here in the Peach State’s HBCU heartland.
As home to the Atlanta University Center (AUC)—the world’s largest consortium of HBCUs, including Spelman College, Morehouse College, and Clark Atlanta University—this cover couldn’t feel more local.
Three standout student stylists from these Atlanta institutions are among the eight featured hair ambassadors, showcasing the city’s deep-rooted legacy in nurturing Black creativity, leadership, and style.
Atlanta AUC Students Take Center Stage for Ebony + Mielle
Leading the charge are Taylor Mills, Miss Spelman College, known for her signature protective styles that blend cultural heritage with modern flair; Ivan Walker from Morehouse College, a rising barber whose precision cuts are turning heads on campus and beyond; and Wynter Clemons from Clark Atlanta University, whose bold color experiments and curl consultations are empowering her peers to embrace their natural textures.
“The EBONY and Mielle partnership is a special one to us as it not only celebrates the legacy of where we have come from, but it also highlights the continuing relevance of supporting our future style icons and changemakers,” said Eden Bridgeman, CEO of EBONY. “EBONY looks forward to partnering with Mielle as it continues to define what it means to celebrate our culture across a myriad of hair textures, hues, and cultural perspectives. We are proud to provide the platform for this moment.”
Timed to the cover, Mielle launches the MiCurl Out Homecoming Tour in October 2025 as a multi-campus, culture-first celebration that centers textured hair, builds authentic student connections, and amplifies the joy of HBCU homecoming season.
“Pouring into HBCUs and the next generation of stylists isn’t just business—it’s personal,” said Omar Goff, President of Mielle. “As a proud Florida A&M graduate, I know how HBCUs nurture creativity, confidence, and entrepreneurial spirit. We celebrate EBONY’s spotlight on dorm room stylists and honor students already leading with hustle and vision.”
Final Word
We appreciate Ebony for highlighting Atlanta’s brightest. At Mielle, students can take advantage of products, resources, and education to help them thrive because we know the next wave of beauty innovators is already on campus.
East Point continues to be a place with plentiful things to do, see and eat! If you like that part of town, don’t sleep on College Park either.
If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
