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The Battery Atlanta is not only a prime spot to catch some MLB baseball, but it continues to solidify its reputation as a top dining and entertainment destination. Next up on the plate is J. Alexander’s, a beloved upscale casual restaurant chain known for its wood-fired cuisine and classic American fare.
The new location at 455 Legends Place, Suite 872, will mark the brand’s third outpost in the Atlanta metro area, joining established restaurants in Dunwoody and Peachtree Corners.
J. Alexander’s Set to Bring Upscale Casual Dining to The Battery Atlanta This Spring
Situated in the vibrant Cobb County complex adjacent to Truist Park—home of the Atlanta Braves—the spot is perfectly positioned for game-day crowds, business lunches, family celebrations, and romantic dinners alike.
J. Alexander’s has built a loyal following over the years for its commitment to quality ingredients, attentive service, and a welcoming atmosphere. Guests can expect signature dishes including:
- Hand-cut steaks cooked over an open wood fire
- Fresh seafood selections
- Prime rib specialties
- Signature salads and hearty sandwiches
- An extensive wine list and handcrafted cocktails
The restaurant will operate seven days a week, offering a menu that blends contemporary American cuisine with Southern hospitality touches.
With approximately 8,000 square feet of space, the venue promises a comfortable yet upscale vibe, complete with options for indoor dining and potentially a small outdoor patio area ideal for watching the energy of The Battery.
Announced last summer, the opening has generated buzz among local food enthusiasts eager for another reliable upscale option in the area.
The team is actively building its staff, with more than 90 positions available ahead of the grand opening. Interested applicants can apply online or visit the hiring site at 800 Battery Avenue SE, Suite 120.
When Is J. Alexander’s Opening at The Battery?
While an exact opening date hasn’t been finalized in recent announcements, the restaurant is targeting a spring 2026 debut—potentially as early as March—with some sources pointing to preparations ramping up now.
The official J. Alexander’s website lists the location as “Coming March 2026,” and The Battery’s dining page confirms the spring timeline.
This addition joins a growing lineup of dining options at The Battery Atlanta, from casual spots to innovative concepts, making the destination even more appealing for locals and visitors attending Braves games or simply enjoying the mixed-use development’s walkable vibe.
Stay tuned to AtlantaEatsLocal.com for updates on the exact opening date, menu previews, and our first look once J. Alexander’s welcomes guests. In the meantime, mark your calendars—spring dining at The Battery just got a whole lot tastier.
For more information, visit jalexanders.com or batteryatl.com.
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Many communities across Georgia, especially suburbs around the Atlanta metro area, continue to stand out as exceptionally safe places to live, work, and raise a family.
According to the newly released 2026 report from SafeWise, a leading home safety and security research group, several familiar names and one newcomer top the list of the state’s safest cities based on the latest FBI crime data.
Atlanta Metro Areas Among Georgia’s Safest Cities for 2026
SafeWise’s annual ranking, updated as of January 29, 2026, analyzes violent crime rates (murder, rape, robbery, aggravated assault) and property crime rates (burglary, larceny, motor vehicle theft) per 1,000 residents.
The study draws from the most recent complete FBI reports—primarily 2023 city-level data and 2024 statewide figures—and includes only cities that submitted full crime statistics and met population reporting thresholds. A total of 94 Georgia cities qualified this year.
All of the top-ranked communities reported violent crime rates well under 1 per 1,000 residents, and notably, no murders occurred in any of Georgia’s safest cities. Many are suburbs tied to major metros like Atlanta, Augusta, and Savannah, highlighting how planned communities and strong local policing contribute to low crime environments.
Here are the Top 10 Safest Cities in Georgia for 2026, per SafeWise:
- Senoia (Population: 6,263)
Violent Crime Rate: 0.2 per 1,000 | Property Crime Rate: 2.1 per 1,000
Senoia holds strong as Georgia’s safest city for the second consecutive year. This charming Coweta County town, famous for its “Fried Green Tomatoes” history and film locations, maintains remarkably low crime across the board. - Auburn (NEW to the list; Population: 10,527)
Violent Crime Rate: 0.0 per 1,000 | Property Crime Rate: 4.0 per 1,000
A newcomer to the top rankings, Auburn earns a spot with zero reported violent crimes, making an impressive debut. - Grovetown (+7 spots; Population: 18,169)
Violent Crime Rate: 0.6 per 1,000 | Property Crime Rate: 2.0 per 1,000
Near Augusta, Grovetown saw dramatic improvements—a 62.5% drop in violent crime and 51% reduction in property crime year-over-year—jumping significantly in the rankings. - Holly Springs (-1; Population: 20,625)
Violent Crime Rate: 0.0 per 1,000 | Property Crime Rate: 4.8 per 1,000
Another community with zero violent crimes reported, Holly Springs (Cherokee County, northwest of Atlanta) remains a consistent performer. - Jefferson (+3; Population: 16,643)
Violent Crime Rate: 0.3 per 1,000 | Property Crime Rate: 4.6 per 1,000
This Jackson County city continues to show steady declines in crime. - Tyrone (-2; Population: 8,025)
Violent Crime Rate: 0.5 per 1,000 | Property Crime Rate: 4.7 per 1,000
A Fayette County suburb south of Atlanta, Tyrone offers small-town safety with easy metro access. - Johns Creek (-2; Population: 81,056)
Violent Crime Rate: 0.3 per 1,000 | Property Crime Rate: 5.5 per 1,000
The largest city on the list (and a key Atlanta suburb in Fulton County), Johns Creek impresses with its low rates despite a sizable population. - Rincon (-2; Population: 11,833)
Violent Crime Rate: 0.5 per 1,000 | Property Crime Rate: 5.3 per 1,000
Located near Savannah, Rincon maintains solid safety numbers. - Milton (-2; Population: 41,603)
Violent Crime Rate: 0.9 per 1,000 | Property Crime Rate: 4.7 per 1,000
Another north Fulton County gem, Milton is known for its equestrian culture and family-friendly vibe. - Peachtree City (+1; Population: 40,820)
Violent Crime Rate: 0.2 per 1,000 | Property Crime Rate: 8.0 per 1,000
Famous for its golf cart paths, this Fayette County planned community saw improvements and edged back up the list.
SafeWise notes that several top cities, including Grovetown, Jefferson, and Peachtree City, achieved year-over-year reductions in both violent and property crime categories.
These rankings reflect ongoing community efforts, effective law enforcement, and resident vigilance in keeping neighborhoods secure.
While Atlanta itself faces higher urban crime challenges, many surrounding suburbs demonstrate that safety remains a hallmark of Georgia living in 2026.
Residents in these areas enjoy peace of mind alongside proximity to big-city amenities.
For the full report, including methodology details and more cities, visit the SafeWise website. Stay safe, Atlanta!
Final Word
The Atlanta real estate market has its share of nice neighborhoods — and all of them deal with rising pricetags, crime and gentrification.
For example, Buckhead is not only a great place to eat and to see and do things, but the affluent enclave is a great place to live as well, among other parts of the city.
- Senoia (Population: 6,263)
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Troubled premium whiskey brand Uncle Nearest will stay under court-appointed receivership for at least another month following a lengthy federal court hearing.
The Nearest Green Distillery, home of the Uncle Nearest whiskey brand in Tennessee, has been managed by a court-appointed receiver since last fall.
Uncle Nearest Hearing: Judge Sets Briefing Schedule
On February 9, 2026, U.S. District Judge Charles E. Atchley Jr. heard five hours of testimony in the ongoing dispute between Uncle Nearest founder Fawn Weaver, her husband Keith Weaver, Kentucky-based lender Farm Credit, and receiver Phillip Young.
Atchley admonished Fawn Weaver early in her testimony, instructing her not to address the court directly. He told her to wait for questions and respond only through her counsel.
In a ruling issued February 10, Judge Atchley extended deadlines for supplemental briefs: all parties have until February 26, 2026, to file additional arguments supporting either termination of the receivership or its expansion to cover more entities controlled by the Weavers. Responses are then due by March 5, 2026.
The judge stressed that the current status quo remains in place. He wrote: “Finally, and as noted at the February 9th hearing, the status quo shall remain unchanged until such time as the Court rules on the Motion to Reconsider and the Motion for Clarification.
In other words (and for the avoidance of any doubt), the Receiver continues to possess all the powers granted to him … and the receivership retains its original scope.”
He instructed the parties to limit new filings to evidence presented at the February 9 hearing, avoiding reargument of earlier points.
Fawn Weaver sought to regain full control of the company she founded.
Weaver, as the final witness for Uncle Nearest, testified in support of ending the receivership. She argued the company could pay its bills, highlighted its asset value (over $500 million per her claims), and pushed back against insolvency allegations, attributing issues to prior mismanagement or other factors.
Uncle Nearest has operated under receivership since late last year, and recently unsealed court documents have indicated the brand is insolvent.
Farm Credit initiated legal action against the Weavers after Uncle Nearest defaulted on loans exceeding $100 million.
While Weaver contended that the company remains current on obligations and that its assets exceed $500 million in value, filings from the lender and the receiver strongly contested those claims.
Receiver Phillip Young, who also testified, has previously asked the court to broaden the receivership’s scope. His review of the company’s finances reportedly revealed significant commingling of assets between Uncle Nearest and other businesses controlled by the Weavers.
Key witnesses at the February 9 hearing
The hearing centered primarily on the Weavers’ motion to terminate the receivership due to time limitations, with the receiver’s request for clarification (regarding expansion) to be addressed through post-hearing briefs.
Testimony and evidence came from:
- Receiver Phillip Young (who testified first; his affidavit was admitted)
- Katharine Jerkens, Chief Business Officer of Uncle Nearest
- Daniel Romano, Romano Beverage
- Anthony Severini, Genesis Global (Uncle Nearest’s payroll provider)
- David M. Ozgo, former chief economist at the Distilled Spirits Council of the United States (added to the witness list late)
- Kevin Larin, Riveron (consulting firm retained by Farm Credit; his declaration stating insolvency was admitted)
- Fawn Weaver
Other admitted materials included various documents and a February 2025 restructuring analysis prepared by Keystone Group in collaboration with Farm Credit.
The case continues to highlight financial pressures facing the fast-growing but now troubled Uncle Nearest brand, which rose to prominence celebrating the legacy of Nearest Green, the formerly enslaved man widely recognized as teaching Jack Daniel the art of distilling.
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Every now and then, eating out with someone you love requires that you lean into the culinary arts. You know, fine China, red wine and succulent plate presentation — all that. Fortunately, Atlanta, Georgia has quite a few places for you to eat that meet the criteria.
In this article, we’re going to show you the most fancy places to eat in Atlanta. These are those “special occasion” restaurants where rings and things can appear.
9 Of Atlanta’s Most Upscale Restaurants
Wan to experience the best in Atlanta fine dining? Here are some of the most fancy restaurants to eat at in Atlanta.
The Ashford
1418 Dresden Dr Suite 170, Brookhaven, GA 30319 | (404) 254-5277
Photo credit: The Ashford The Ashford in Brookhaven is a chef-driven concept from chef and restaurateur Randy Lewis. The restaurant has a quiet ambiance that punctuates its inspired dishes and menu, which leans heavily on Georgia ingredients.
Here’s what one reviewer says about The Ashford. “Very tasty drinks, small plates and entrees. Really enjoyed the unique flavors. Fun bar area, and patio space. You can go for drinks/apps and eat enough to fill you for dinner. A lot of choices on small plates and I enjoy being able to try several different things. I tried the fondue with pears and ricotta olive spread which was amazing, ate it too fast to take a pic. Loved the salad dressing and the meatball – especially the sauce on it!!! The short rib paired so well with onion and mushrooms. Dessert was a rich and delicious dark chocolate pot de crème, perfect for sharing. I’ll be back soon, so many more things to try.”
Atlas
88 W Paces Ferry Rd NW, Atlanta, GA 30305 | (404) 600-6471
One of the most inviting culinary atmosphere in all of Atlanta, Atlas is a place you definitely want to try. Located in the Regis Hotel in Buckhead, Atlas is an elegant choice with excellent service and a top-notch ambiance.
Here’s what one customer says about Atlas. “Beautiful and elegant is the simple way to describe Atlas. I loved the selection of wine and champagne. The service was good. The ambiance was very romantic and relaxing. The food taste and presentation was perfect. There was a slight mix up with the server asking if we wanted another drink from the menu or something, but we bought a bottle of champagne so all the server had to do was replenish our glasses from the champagne bottle. I forgot to get my ticket validated so instead of 15 for valet parking it was 25. Still not bad for Atlanta parking.”
Bones
3130 Piedmont Rd NE, Atlanta, GA 30305 (404) 237-2663
Bones is one of the best steakhouses that Atlanta has ever had. With that being said, I’d be remiss if I didn’t mention the stellar seafood the menu.
Here’s what one reviewer says about Bones. “Great food! Great service! One of my favorite steak houses. I love a good lobster bisque and with Bones you can taste the sherry. The baby octopus salad with sherry was incredible. The sherry vinaigrette was light and flavorful. I am very particular about octopus and I can say the octopus here is one of my favorites. The bone in rib-eye was marbled nicely and had lots of flavor. If you haven’t been you must visit.”
Canoe
4199 Paces Ferry Rd SE, Atlanta, GA 30339 | (770) 432-2663
Sitting right on the Chattahoochee River, Canoe is one of those restaurants that will make you want to make a memory. It’s wine selection is superb and the service is outstanding.
Here’s what one customer says about Canoe: “There’s not enough space to write all the fabulous things I have to say about this place!! Excellent vibe, fantastic food, best Manhattan I’ve ever had, love being by the water and out waitress was very knowledgeable of the menu and products. I rate 5 stars when establishments meet my every day expectations but places like this make me want to rate every days a 3 so my 5’s are super special. Having been to many higher end restaurants, I can tell you this is a top for me country wide.”
Chops Lobster Bar
70 West Paces Ferry Rd NW, Atlanta, GA 30305 (404) 262-2675
Another steakhouse makes our list. Chops is a Buckhead favorite and perfect for an anniversary dinner or even for the bride and groom.
Here’s what one reviewer says about Chops: “Went here on a work dinner and it was really good. The table ordered the cold seafood appetizer which is HUGE, I liked everything on it but the oysters (I won’t touch those things). I was in the mood for chicken so that’s what I ordered and the rest of the table ordered steak. Everyone enjoyed their meals and their drinks. It’s definitely a pricey place so it’s not a place we can frequent often, but if you can, it’s worth it.”
Oceanaire Seafood Room
1100 Peachtree St, Atlanta, GA 30309 | (404) 475-2277
The Oceanaire Seafood Room is located inside and adjacent to Kilpatrick Townsend & Stockton in Midtown Atlanta. Obviously, with a name like Oceanaire the eatery is a big seafood spot.
Here’s what one reviewer says about Oceanaire: “I’ve always loved Oceannaire. It’s an old school, high quality dining establishment with great seafood. The service is always fantastic. I’ve only given it four stars as the prices are very high, so the value just doesn’t equate. That being said, I love the atmosphere and food and it’s one of my go-to splurge places.”
AG (Ritz-Carlton)
181 Peachtree St NE, Atlanta, GA 30303 | (404) 221-6550
The Ritz-Carlton’s AG represents some of the best aspects of upscale dining: remarkable food, exclusive service, impeccable atmosphere. You get it all.
Here’s what one reviewer says about AG: “We have stayed here multiple times, and it was great each time. Full restaurant and Bar with great food and cocktail options. A top notch luxury hotel with top notch staff. Valet Parking is $50. It is pet friendly.”
The Optimist
914 Howell Mill Rd, Atlanta, GA 30318 | (404) 477-6260
The Optimist has made its name by serving some opulent dishes, including some of the best seafod you’ll find in the city.
The Palm
3391 Peachtree Rd NE, Atlanta, GA 30326 | (404) 814-1955
The Palm is located inside the Westin hotel in the Buckhead district of Atlanta. The food continues to get rave reviews for locals and visitors alike.
Here’s what one reviewer says about The Palm: “I Am Shocked That As A Georgia Native, I Am Just Now Discovering The Palm Restaurant. The Atmosphere, The Cuisine, And Most Importantly, The Guest Service Were Remarkably Executed. From The Warm Greeting At The Reservation Podium To The Final Course Of Flourless Chocolate Cake, This Was Truly A Gift Unto Myself. Be Mindful, This Is Upscale Dining So Expect The Prices And Service To Match. I Look Forward To Returning To This Gem Of Buckhead.”
Which Atlanta Restaurants Allow Private Dining?
Banquet rooms are the perfect thing for those who want some privacy when they eat with close friends, family or co-workers.
You can call any of these restaurants below to find out about their banquet room accommodations for private dining.
- 10 Degrees South. Global, International | Buckhead
- Atlanta Fish Market | Buckhead
- Saltwood at Loews Atlanta Hotel | Midtown Atlanta
- 101 Steak. Steakhouse | Vinings
- 10th & Piedmont. Seafood | Midtown
- 1910 Public House. Contemporary American | Lilburn
- 26 Thai Kitchen & Bar – Lindbergh. Thai | Buckhea
- 5Church | Midtown Atlanta
Final Word
Every once in a while, you want to experience the very best in dining. Atlanta, Georgia, has several elite restaurants that are great options.
If you like an upscale restaurant that has perfectly plated food and white glove service, you should know that Atlanta, Georgia has some great options.
Do you have someone you’re trying to impress? A fancy Atlanta restaurant would be just the thing. Not the chain eateries, but the types of restaurants where the customary bottle of wine and crab cake appetizer is a must.
If you want to have a really nice date night, here’s where to go. Remember to call to see if the restaurant you decide to go to accepts reservations at the time you want. Some of them won’t allow you to book a reservation on weekends or after 8 pm.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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Dr. Martin Luther King Jr. is one of the most studied and celebrated figures in American history. This Black History Month, we’re digging into the life of MLK Jr. a little deeper.
His leadership in the Civil Rights Movement, his commitment to nonviolent resistance, and his iconic “I Have a Dream” speech are widely known. Yet beyond the familiar highlights lies a more complex and nuanced story.
Lesser-Known Facts About MLK Jr.
Here are seven lesser-known facts that shed additional light on King’s life, intellect, and legacy.
1. His Birth Name Was Not Martin
Martin Luther King Jr. was born Michael King Jr. on January 15, 1929, in Atlanta, Georgia. His father, Michael King Sr., was a Baptist minister at Ebenezer Baptist Church.
In 1934, after traveling to Germany and becoming inspired by the Protestant Reformation leader Martin Luther, King’s father changed both his own name and his son’s name to Martin Luther King. The change symbolized a spiritual and theological commitment to reform-minded Christianity.
2. He Entered College at Just 15 Years Old
King was academically gifted and skipped both the ninth and twelfth grades. At the age of 15, he enrolled at Morehouse College in Atlanta, a historically Black institution where his father and grandfather had also studied.
He later attended Crozer Theological Seminary in Pennsylvania and earned a Ph.D. in systematic theology from Boston University in 1955. His intellectual foundation—rooted in theology, philosophy, and ethics—shaped his approach to social justice.
3. He Nearly Died in a 1958 Assassination Attempt
Ten years before his assassination in 1968, King survived a near-fatal stabbing.
On September 20, 1958, while signing copies of his book Stride Toward Freedom at a Harlem department store, King was stabbed in the chest by Izola Ware Curry. The blade came so close to his aorta that doctors later said a sneeze could have killed him.
King publicly forgave his attacker—an act that reflected his unwavering commitment to nonviolence.
When it was learned that Curry suffered from mental problems, King said, “I am deeply sorry that a deranged woman should have injured herself in seeking to injure me. I can say, in all sincerity, that I bear no bitterness toward her and I have felt no resentment from the sad moment that the experience occurred. I know that we want her to receive the necessary treatment so that she may become a constructive citizen in an integrated society where a disorganized personality need not become a menace to any man.”
4. ‘I Have a Dream’ Was Partly Improvised
The March on Washington speech delivered on August 28, 1963, is among the most famous speeches in American history. But the “I Have a Dream” section was not originally part of the prepared text.
As King spoke, gospel singer Mahalia Jackson reportedly called out, “Tell them about the dream, Martin!”
King then set aside his notes and began delivering a version of themes he had used before, speaking extemporaneously. The improvised section became the defining moment of the speech—and of his public legacy.
5. He Spent Time in Jail Nearly 30 Times
Between 1955 and 1968, King was arrested approximately 29 times for acts of civil disobedience and protest.
His 1963 imprisonment in Birmingham, Alabama, resulted in one of his most important writings: “Letter from Birmingham Jail.” Written in the margins of newspapers and scraps of paper, the letter articulated the moral case for direct action and became a foundational document of the Civil Rights Movement.
An excerpt: “We have waited for more than 340 years for our constitutional and God given rights. The nations of Asia and Africa are moving with jetlike speed toward gaining political independence, but we still creep at horse and buggy pace toward gaining a cup of coffee at a lunch counter.”
6. He Was Awarded the Nobel Peace Prize at Age 35
In 1964, Martin Luther King Jr. became the youngest person at the time to receive the Nobel Peace Prize. He was awarded the honor for leading a nonviolent struggle against racial injustice in the United States.
King donated the entire prize money—$54,123 at the time—to the Civil Rights Movement, underscoring his belief that the award belonged not to him personally but to the broader struggle for equality.
7. His Advocacy Extended Beyond Civil Rights
While King is most closely associated with racial equality, his later activism addressed broader structural issues:
- Economic inequality
- Poverty
- Labor rights
- Opposition to the Vietnam War
In 1968, he was organizing the Poor People’s Campaign, a multiracial effort to demand economic justice, when he was assassinated in Memphis, Tennessee, on April 4.
King’s expanding focus on economic reform and anti-war activism was controversial at the time and complicated his public image. It also demonstrated his evolving vision of justice as interconnected—racial, economic, and global.
The Legacy Beyond the Monument
Martin Luther King Jr. is often memorialized through monuments, holidays, and quotations. Yet understanding the full arc of his life reveals a thinker, strategist, theologian, and activist who constantly refined his philosophy and expanded his mission.
He was not only a dreamer but also a disciplined organizer and intellectual—one who believed that moral courage, collective action, and nonviolent resistance could reshape a nation.
More than half a century after his death, his questions about justice, equality, and democracy remain central to American life.
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Trilith residents and visitors have fresh reasons to linger in the heart of the community with two exciting updates: the grand opening of The Library Bar at beloved independent bookstore Scholar & Scribe, and the rebranding of a longtime diner favorite now known as Greystone Local Eatery.
Located in the vibrant Town at Trilith in Fayetteville, Scholar & Scribe has long been a go-to spot for book lovers seeking cozy vibes and great reads.
Introducing the Library Bar
Today, the bookstore elevates its community-focused mission with the debut of The Library Bar—an elegant tea and wine café inspired by Europe’s historic literary salons.
The Library Bar blends thoughtful hospitality with the magic of stories, offering a refined yet welcoming space for conversation and connection.
Guests can enjoy carefully crafted teas, wines and bubbles, charcuterie boards, and more, all while surrounded by shelves of books.
Programming promises to keep things lively and literary, with upcoming events including live piano nights, scholar talks, wine tastings, author signings, and seasonal tasting experiences.
“Our vision has always been to create a true community living room — a place where stories, hospitality and relationships intersect,” said Tela Kayne, co-founder of Scholar & Scribe. “The Library Bar allows us to expand that vision in a way that feels both intimate and elevated, giving people a reason to slow down, connect and savor the moment.”
This addition extends Scholar & Scribe’s commitment to fostering fellowship through the love of stories, turning the bookstore into an even more inviting destination for slowing down in a fast-paced world.
Introducing Greystone Local Eatery
Just steps away in the same town centre, another local staple has undergone a fresh transformation. The spot formerly operating as Thumbs Up Diner has rebranded as Greystone Local Eatery, bringing a renewed focus on Southern comfort food with a neighborhood feel.
Expect classic diner favorites—think cheesy grits, homemade biscuits, and hearty breakfast plates—served in a clean, friendly atmosphere that keeps the beloved local vibe alive.
Both updates highlight Trilith’s growing reputation as a place where creativity, community, and great eats come together seamlessly.
Whether you’re in the mood for a quiet wine and a good book, a lively author event, or a no-fuss plate of Southern classics, the town centre has something new to discover.
Where Is Scholar & Scribe Located?
Scholar & Scribe (including The Library Bar) is located at 300 Trilith Parkway, Suite 260, Fayetteville, GA 30214. Stop by to browse books, sip something special, and see what the buzz is about.
Where Is Greystone Local Eatery Located?
Greystone Local Eatery is at 300 Trilith Parkway, Suite 200—perfect for a quick bite or a leisurely meal with friends.
Welcome these additions to the neighborhood—they’re already becoming must-visit spots in Trilith!
More Local Eats
Closer to Atlanta, more food spots abound. We always recommend one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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We recently told Atlanta foodies about the best places to eat in Old Fourth Ward, but we’re waiting on one potential entry — or should we say entree.
The highly anticipated Sargent restaurant, a new venture from the acclaimed team behind Lucian Books & Wine, is generating significant buzz in Atlanta’s dining scene as it prepares for its debut this spring in the historic Old Fourth Ward.
New Restaurant Sargent Opening in Atlanta
Owners Katie Barringer and Jordan Smelt announced the project last year, naming the modern American eatery after the renowned American portrait artist John Singer Sargent—a deliberate nod to artistic inspiration, much like their first restaurant’s tribute to British painter Lucian Freud.
Set to open in the vibrant New City development along the Eastside Beltline, Sargent will neighbor the Forth Hotel and its array of dining options, including Il Premio, Elektra, Moonlight, and Bar Premio, as well as nearby spots like 3 Parks Wine Shop.
Executive Chef Jason Paolini, who has helmed the kitchen at Lucian Books & Wine with over 20 years of experience in Atlanta’s culinary landscape, is crafting a menu that emphasizes “elevated approachable” American flavors with French influences.
Highlights include wood-fired cooking techniques for seafood, shellfish, roasted meats, and seasonal produce.
The all-day concept promises lunch options such as sandwiches and salads, transitioning to a more polished dinner service featuring small plates and hearty mains.
Unlike the European-leaning wine program at Lucian, Sargent’s list will spotlight domestic producers alongside New World selections from regions like New Zealand and Australia, complemented by a robust cocktail selection.
Smelt has described the new spot as “a completely new thing” distinct from Lucian, positioning it as a more casual, everyday destination while maintaining the thoughtful elegance diners have come to expect from the team.
The space will also feature an expanded retail component, where Barringer will curate books and magazines focused on art, music, architecture, food, and fashion—continuing the hybrid bookstore-restaurant model that has made Lucian a beloved destination.
As one of the most anticipated openings of 2026, Sargent joins a wave of exciting projects revitalizing Atlanta’s neighborhoods, from expansions of soul food icons to innovative concepts along the BeltLine.
While an exact opening date has not yet been confirmed beyond the spring 2026 timeframe, the restaurant’s Instagram (@sargentatlanta) continues to track progress closely.
Food enthusiasts eager for wood-fired American classics in a dynamic, art-infused setting should keep an eye on updates—the Old Fourth Ward’s dining landscape is about to get even more compelling.
Reservations and further details are expected to roll out closer to launch.
What’s your O4W must-try? Drop me a line at cj@atlantafi.com. Hungry yet? The BeltLine awaits.
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Sandy Springs, Georgia, is fast becoming a foodie hot spot due to a combination of strategic developments, a diverse and growing culinary scene, and community-driven initiatives that highlight its restaurants.
This article will show you some of the best restaurants to eat at in Sandy Springs.
C&S Seafood & Oyster Bar – Sandy Springs
6125 Roswell Rd Suite 700, Sandy Springs, GA 30328 | (470) 427-3826
Photo credit: C&S Seafood & Oyster Here’s what one customer says about C&S Seafood & Oyster Bar. “Can you say amazing!!! The best charbroiled oysters ever! The Cesar salad was great I loved the dressing! The bread was even great! Great simple Atmosphere great vibe! Our Waiter was wonderful great experience!”
Nana’s Chicken-N-Waffles
5600 Roswell Rd, Atlanta, GA 30342
Owned by Atlanta celebrity restaurateur Kelli Ferrell, this eatery packs a crowd for brunch and more.
Here’s what one customer says about Nana’s: “I enjoyed the experience overall. We came in late on a Saturday afternoon, so it wasn’t too crowded. Busy, but we were seated right away. Our server LA took care of us and made some good recommendations. The chicken paired perfectly with my waffle (Peach cobbler waffle with Pecans). The half tea half lemonade combo was good, but I have had better. I am looking forward to returning and trying some of the menu offerings.”
Love that combo? Check out our Atlanta Chicken & Waffles Guide.
Tupelo Honey Southern Kitchen & Bar
4600 Roswell Rd Bldg C Ste 110, Sandy Springs, GA 30342 | (404) 649-6334
Here’s what one diner at Tupelo Honey Southern Kitchen & Bar says. “Cute atmosphere with plenty of opportunities for freebies and discounts on your meal. The ingredients seem fairly high quality and well prepared. Definitely recommend the Tupelo Shrimp and Grits and the Fried Green Tomatoes, some of the better versions of those dishes I’ve had anywhere. The Creole Shrimp Linguine, while decent and filling, was a bit bland so not really worth ordering compared to the shrimp and grits.”
Abuelos Mexican Kitchen and Cantina
6631 Roswell Rd, Sandy Springs, GA 30328 | (404) 565-0410
Here’s what one customer says about Abuelos. “Definitely looking forward to our second visit here. Hands down best margaritas and oh did I mention the outstanding and superb steak tacos we had. Best homemade salsa ever!!! And best customer service bar none. So if your looking the best go to Abuelos mexican. Roswell rd Sandy Springs.”
NAM Kitchen
6400 Blue Stone Rd, Sandy Springs, GA 30328 | (404) 205-5510
Here’s what one diner says about NAM Kitchen. “We had a fantastic lunch. The food and drinks were fresh and delicious. The customer service was amazing. Definitely some of the best pho and sushi I’ve ever had. Very authentic. Love the aesthetic of the place as well. Cute and cozy.”
Southern Bistro
4920 Roswell Rd Suite 55, Sandy Springs, GA 30342 | (404) 705-8444
Here’s what one customer says about Southern Bistro. “This is one of the best breakfast spots I have been to in a long time. The food was delicious and well seasoned. The staff was so personable and Mrs. Maggie was such a joy. I was well please.”
Jinya Ramen Bar
5975 Roswell Rd Suite B217, Sandy Springs, GA 30328 | (404) 600-6974
Here’s what one person says about Jinya Ramen Bar. “The ramen is one of the best I’ve had. The noodles aren’t overcooked and just right. Even the broth was delicious to drink afterwards. The chicken was fried but it wasn’t soggy even though it was sitting in the broth. It kept it’s consistency.”
Rumi’s Kitchen
6112 Roswell Rd, Atlanta, GA 30328 | (404) 477-2100
Here’s what one customer says about Rumi’s Kitchen in Sandy Springs. “Beautiful atmosphere, excellent service, spectacular food! We had the sea bass- melt in your mouth! The baklava was heavenly!! Rumi’s is the best!”
Tre Vele
6017 Sandy Springs Cir, Sandy Springs, GA 30328 | (404) 303-8423
Photo credit: Tre Vele Here’s what one diner says about Tre Vele. “Phenomenal atmosphere at bar and one of our go-to favorite places because of Omar and Avery, who are mixologists.par excellent! Such a pleasure each time to dine at bar! Also, the delicious, slightly-spicy lasagna is a must-share entree! Best Caesar dressing around!”
Cibo e Beve
4969 Roswell Rd, Sandy Springs, GA 30342 | (404) 250-8988
Here’s what one customer says about Cibo e Beve. “The food at Cibo e Beve is fantastic. My husband had the Tuscan kale and bean soup and the Carbonara pasta. Both were delicious. I had veal marsala and it was fabulous. The tiramisu dessert was the best I have ever had. The wait staff was wonderful. We certainly recommend this restaurant. We will be back for sure!”
Final Bite
North Fulton County has some great spots to enjoy a meal, including at The Avalon in Alpharetta and in Johns Creek.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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In a market where big-name brokerages continue to consolidate and dominate, a prominent local figure is charting an independent path. Harvin Greene, one of Atlanta’s top-producing real estate professionals, has officially launched DOSSIER, a boutique, design-led luxury real estate firm aimed at delivering personalized, thoughtful service amid industry-wide changes.
Dossier: Luxury Real Estate Brand Opens in Atlanta
The announcement, made earlier this month, positions DOSSIER as a deliberate alternative to the growing scale of corporate real estate models.
Greene, who has built a reputation for handling some of the city’s most high-profile and expensive transactions, brings her expertise to this new venture.
In recent years, Greene’s team achieved standout results, including ranking No. 2 in Atlanta by sales volume in 2024 according to local association data, and closing nearly $160 million in residential sales across 2024 and 2025.
She has represented both sides of Atlanta’s record-breaking deals, such as the $19.8 million Buckhead mansion purchase in 2024 (the city’s most expensive residential sale at the time) and the $15.75 million Tuxedo Park estate sale in 2025.
Her background extends beyond traditional real estate: with over 17 years in the industry and a prior decade in global marketing leadership at The Coca-Cola Company, Greene combines market savvy with strong brand strategy, design sensibility, and hands-on construction knowledge gained through renovation projects alongside her husband, builder Tommy Greene of T2Greene.
DOSSIER is founded on the philosophy that “every home tells a story” — and that clients deserve representation matching the nuance and individuality of their properties.
The firm emphasizes discretion, strategic guidance, elevated presentation, and a deeply personal approach, catering especially to those buying or selling historic estates, modern builds, or other luxury properties who prioritize clarity and trusted counsel over mass-market uniformity.
The new brokerage operates as a founder-led, intentionally independent entity, created in partnership with Side, the platform that empowers top agents to build and scale their own companies while handling backend operations.
“We’re seeing more consolidation than ever in real estate, but bigger doesn’t always mean better for clients,” Greene said in the launch announcement. “DOSSIER was built as a response to that — a firm where innovation, integrity and exceptional service aren’t diluted by scale.”
Guy Gal, CEO and co-founder of Side, praised the move: “Harvin represents the future of independent luxury real estate. She’s not just selling homes — she’s building a brand that elevates how clients feel, decide, and invest. We’re honored to power DOSSIER behind the scenes as it grows.”
DOSSIER evolves from Greene’s established personal brand, HARVIN, which had become synonymous with discernment and high-performance results in Atlanta’s competitive luxury market.
The firm promises a polished, client-centered experience that draws on design expertise, construction insight, data-driven strategies, and unwavering service standards.
As Atlanta’s luxury real estate landscape continues to evolve, DOSSIER arrives as a fresh, boutique option for buyers and sellers seeking an alternative to the consolidated giants — one rooted in local expertise, creative vision, and personal attention.
Not to mention that the city’s dining scene is the best in the Southeast. Looking for a home? Check out our Real Estate Resource Page.
Keep up with what’s going on in Atlanta’s real estate scene here with our Apartment Guide.
See The Latest Atlanta Real Estate News At AtlantaFi.com.
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Waldorf Astoria Atlanta Buckhead has named celebrated local chef Todd Richards as its new Executive Chef.
The move brings Richards’ acclaimed Southern perspective and storytelling through food to the Forbes 4-star luxury property in Buckhead.
Chef Todd Richard’s To Helm Kitchen at Waldorf Astoria
Richards will oversee all culinary operations at the hotel, including the signature restaurant Brassica, the renowned afternoon tea service, in-room dining, and banquet offerings.
Known for his innovative take on soul food and Southern cuisine, Richards is a two-time James Beard Award semifinalist, award-winning author, and a fixture in Atlanta’s dining scene.
“I’m thrilled to welcome Chef Todd Richards to the Waldorf Astoria Atlanta Buckhead family,” the hotel announced in a recent statement. “His nationally recognized voice, deep cultural storytelling, and guest-centered approach make him the perfect fit for one of the city’s most distinguished destinations.”
Richards joins the property after a standout career that has significantly influenced Atlanta’s food landscape.
He served as the opening chef for One Flew South at Hartsfield-Jackson Atlanta International Airport, where his team made history as the first airport restaurant to be a James Beard Award contender. He is also chef and part-owner of the popular Soul: Food & Culture at Krog Street Market.
A twice-published author, Richards’ debut cookbook, Soul: A Chef’s Culinary Evolution in 150 Recipes, won the 2019 IACP Award for Best American Cookbook and earned spots on best-of-the-year lists from Grub Street and Food52.
His 2024 release, Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America, further established him as a leading voice in culinary storytelling and inspired a podcast of the same name.
“After years in restaurants, returning to luxury hospitality felt like an unexpected and exciting next chapter,” Richards said. “What drew me to Waldorf Astoria Atlanta Buckhead was the opportunity to cook with real intention and freedom. The entire team encouraged me to shape a dining experience that reflects both this city and my Southern perspective. The food is seasonal, expressive, and technique-driven, while still delivering the sense of refinement guests expect. It’s exceptional hotel dining with a strong sense of place, seen through my lens of Atlanta.”
A Chicago native, Richards first arrived in Atlanta in the early 1990s to train under Executive Chef Darryl Evans at the Four Seasons Atlanta.
He went on to hold key leadership roles at The Ritz-Carlton properties in Atlanta and Palm Beach, as well as the Seelbach Hotel in Louisville, before returning to Atlanta in 2008.
At Waldorf Astoria Atlanta Buckhead, Richards will take a hands-on approach to menu development, drawing inspiration from Georgia’s seasons and collaborating closely with local farmers and purveyors.
Blending classic French technique with thoughtful sourcing, he plans to reinterpret soul food staples with nuance, precision, and care—creating dishes that feel both deeply rooted in tradition and forward-looking.
His appointment comes at an exciting moment for the hotel, as Brassica approaches its four-year anniversary.
The restaurant’s lively programming includes a weekend-long prix-fixe Valentine’s Day dining experience, along with themed teas such as a Bridgerton-inspired masquerade tea and a Galentine’s tea.
Under Richards’ leadership, guests can expect refreshed interpretations of Brassica’s brasserie-inspired dishes and elevated culinary touches throughout the property.
Final Word
The Waldorf Astoria Atlanta Buckhead, located at 3376 Peachtree Rd NE, continues to position itself as a premier destination for refined dining in Atlanta, now elevated by one of the city’s most respected culinary talents.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
