Cornbread is one of the most delicious types of bread you can eat. And you need a stellar skillet to make it in. The best cast iron skillets make the best cornbread. It’s that simple.
This article will show you five of the best cast iron skillets to make excellent cornbread in the Southern tradition.
5 Best Cast Iron Skillets For Southern-Style Cornbread
Are you ready to take a look at these cast iron skillets? Let’s do it in a jiffy:
Lodge L8SK3 Cast Iron Skillet, 10.25″, Black – $13.87
Here’s what one reviewer says about this Lodge cast iron skillet: “This product is simply amazing and of very best quality that is available on Amazon. Its just worth an investment as it will last a lifetime with the right handling. Following are my comments after one month of usage.”
AmazonBasics 15-Inch Pre-Seasoned Cast Iron Skillet Pan
Here’s what one reviewer says about this AmazonBasics Pre-Seasoned Cast Iron Skillet. “This is my first cast iron cookware. I read up on how to care for it, as well as gleaned tips and tricks from my grandmother and stepmom, who are cast iron pros from way back. From the reviews, I went ahead and re-seasoned it as soon as I received the package. It came double-boxed and styrofoam-lined; completely intact (I had read a review from someone who had received a snapped off handle and pan, not the case here). Since re-seasoning it, I’ve cooked with it three times so far. Eggs, sausage, and burgers. As far as what I’ve heard cast iron is supposed to do, this does it. It’s heavy, gets hot and stays hot, cleans easy, and the 10.5″ skillet fits our big burner perfectly. I’m very pleased with it, no regrets for my first cast iron skillet.”
Pre-Seasoned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware
Here’s what one reviewer says about this pre-seasoned cast iron skillet: “These are so great! They clean so easily! Cooking in them is a treat. Nothing sticks too much in them and the flavor of burgers or any food cooked in them is delicious!”
Home-Complete Pre-Seasoned Cast Iron Skillet-12 inch
Here’s what one reviewer says about this pre-seasoned cast iron skillet: “This is OK but it is about half the thickness or less of what it should be. It doesn’t hold temp for that reason. It was cheap enough to keep but if you’re looking for the old school pan your grandmother used to make great fried chicken, this isn’t it.”
Le Creuset LS2024-2659 Signature Iron Handle Skillet, 10-1/4-Inch, Marseille
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Here’s what one reviewer says about this Le Creuset cast iron skillet: “I’ve been reading reviews complaining about things sticking to the pan or the coating on the cast iron surface looking bad after a single use, but I haven’t had either of those problems. The key is knowing the right temperature at which to cook various foods. (For example, don’t cook eggs on the highest heat which seems to be a theme amongst those complaining) Cast iron takes a bit of skill to master its uses, but once you do, you can cook almost anything in them (except acidic foods), especially these coated cast-iron pans. For those who are worried about the negative reviews, just watch a few youtube videos or do a little internet searching to find the ins and outs of cast iron cooking, and you won’t have any problems. If the coating starts to look a little dull, you can still oil these pans just like a regular cast iron pan even though they have a coating on them already. A TINY dot of oil wiped around the pan will make it look gorgeous!
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How To Make Corn Bread In A Corn Bread Skillet