Slutty Vegan To Open 13 Restaurants Over Next 2 Years

One of Atlanta’s most high-profile restaurants, the Slutty Vegan, is preparing to open 13 restaurants over the next two years.

The next project of Pinky Cole, a former TV producer-turned-restaurateur, is a bar concept in Ponce City Market. Bar Vegan is set to open in February 2021.

Slutty Vegan Expanding In Metro Atlanta

Customers can expect fresh takes on your favorite cocktails like the margarita, lemon drop martini and more.

Cole is not satisfied with staying in Georgia either. After a successful food truck run in Alabama, Slutty Vegan is testing a Birmingham location as well.

New locations have been earmarked for Duluth and Athens, Georgia among other places.

Slutty Vegan has been a huge success since it opened in early 2019. Cole, a former TV producer, began the eatery as a food truck specializing in plant-based burgers.

To show just how popular the restaurant is, more than 2,000 people recently waited in a long line to order from the eatery’s West End location. Granted, the special was a free burger, but still.

In late 2020, Slutty Vegan announced plans for a location on Edgewood Avenue, then again one in Jonesboro south of the city. Now, the restaurant is growing, well, like a plant.

A video the restaurant uploaded to social media says that it will open more than a dozen Slutty Vegan restaurants into 2022.

Atlanta has become known for its black-owned restaurants.

If you’re a health nut and want more local healthy food choices, perhaps you’ll be interested in our Guide to Local Farmers Markets.

We also have special coverage of Black Farmers In Atlanta as well as How To Keto In Atlanta.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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