Red Lobster Introduces Lobster and Waffle Meal

Some culinary concoctions are better left on Instagram, clearly made of desperation and attention. But some of them, including this new one, just might become a thing.

Red Lobster recently debuted a new menu item guaranteed to whet your appetite: Lobster & waffles.

The seafood chain, which has become nationally known as the spot where your kids get to gawk at huge lobsters in a tank, is experimenting with the famous chicken-and-waffles trope and going all in. The new meal features waffles made out of Red Lobster’s cheddar bay biscuits, which are technically a sin in food form.

“Our signature Cheddar Bay waffle is topped with a crispy buttermilk battered split Maine lobster tail then drizzled with sweet maple syrup,” the restaurant says in a press release. And can you believe it? They say this is only 1080 calories!!?

  • NEW! Dueling Lobster Tails™: Maine lobster tail steamed in parchment paper with fresh herbs, tomatoes and lemon, paired with a grilled Maine lobster tail topped with shrimp, bay scallops and roasted bell peppers in a rich sherry lobster cream
  • NEW! Lobster Truffle Mac & Cheese: Maine and langostino lobster tossed with cavatappi pasta in a cheesy truffle lobster cream, topped with house-made toasted Parmesan panko crumbs
  • NEW! Stuffed Tilapia with Langostino Lobster: Fresh tilapia roasted with Red Lobster’s signature seafood stuffing and topped with langostino lobster in a creamy lobster beurre blanc
  • NEW! Lobsterfest® Surf & Turf™: Tender Maine lobster tail, paired with guests’ choice of a wood-grilled sirloin, New York strip or filet mignon, topped with a langostino and Maine lobster beurre blanc

The new item will be available for a limited time only to coincide with Lobsterfest, which begins March 26.

 

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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