New Restaurant Casi Cielo Opening In Sandy Springs

A new restaurant is coming to Sandy Springs in the Modera mixed-use development. Casi Cielo: a chef-driven, upscale-casual dining eatery is set to open its doors in August.

Casi Cielo comes to us from the same people who brought metro Atlanta the venerable La Parrilla Mexican Restaurant. This time, the purveyors, La Cosecha Group, will serve locales tasty dishes featuring artisanal Oaxacan cuisine.

Casi Cielo restaurant coming to Sandy Springs

The 135-seat restaurant will include a patio and full bar with over 50 types of Mezcals – the largest collection in Atlanta. Not only will patrons have premium cocktails at their call, but they will also have a generous selection of wines from Spanish-speaking countries including Argentina, Uruguay, Spain, Mexico and Chile, just a cork pop away.

The eatery will also feature water infused daily with fruits and herbs via a SonicPrep Ultrasonic Homogenizer machine, from which low-heat sound waves create a smooth infusion of flavors and aromas.

Casi Cielo will also serve as the U.S. debut of Executive Chef Juan Ruiz, who earned his kitchen stripes from the maternal side of his family  in his native Bogota, Colombia. His culinary expertise includes stints in the esteemed kitchens of Palacio de Congresos El Kursaal (three Michelin Stars; Barcelona, Spain), Hotel Finca Lérida (one Michelin Star; at the base of Volcán Barú in Panama), and many other elite restaurants.

“Everything served at the restaurant is designed to stimulate the senses and entice the palate. We respect the ingredients, history and traditions of Mexican cuisine and pride ourselves in doing things the right way- no shortcuts,” Ruiz said in a written statement.

Casi Cielo is located at 6125 Roswell Road Atlanta, GA 30328,  where it will serve lunch and dinner Monday – Wednesday from 11 a.m. to 10 p.m., Thursday from 11 a.m. to 11 p.m., and Friday / Saturday from 11 a.m. to 12 a.m.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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