New Atlanta Restaurant Halsa Opening In Serenbe

New restaurant Halsa, a Swedish-influenced restaurant in the Serenbe development, is set to open its doors on March 22, 2019.

The eatery, situated on the bottom floor of the One Mado building, is going to serve “polished casual” fare among other things.

Fresh-fast casual restaurant Halsa opening at Serenbe

Located in Chattahoochie Hills, Georgia, the restaurant will be helmed by Chef Nicolas Bour, who will also run the beverage program.

Patrons can expect a lively cuisine of fresh foods, build-your-own-bowls, smoothies, juices and a select Swedish menu.

Halsa Manager Keisha Frederick was recently the recipient of a shoutout by Serenbe on Facebook.

If you’re looking for job, Halsa is also hiring for a number of positions, including house staff and line cooks of all experience levels. Reach out to them at hrintern@serenbe.com.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM
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