New Alpharetta Restaurant Holmes Has A New Dinner Menu

Photo credit: @holmes restaurant instagram

Holmes, the recently opened neighborhood restaurant in Alpharetta, released a new dinner menu featuring some of the best fare you can get in the Southeast.

Small plates include Sweet Potatoes, with fluffy blue cheese and salted cashews, horseradish and brown butter. Pork Belly comes with proper glaze, smoked poblano, pineapple, advocado and salsa verde.

Holmes, from Executive Chef Taylor Neary, also updated its beverage. Favorites include Boneshaker Zinfindel, Juicy J (vodka, purp syrup, coconut and lemon) as well as Danny Trejo (smoked tequila, tepache, lime and agave).

Holmes is located inside the historic Jones House at Alpharetta City Center. The restaurant has quickly made a name for itself for its offerings of eclectic dishes made with locally-sourced, seasonal ingredients from farms including Levity Farms in Milton, Georgia, Tucker Farms in Rome, Georgia, and Loud Mouth Farms in the North Georgia mountains.

Holmes opened in July 2018 in North Fulton, which has seen a restaurant resurgence with the opening of The Avalon mixed-used development.
See Holmes’ food menu here and their drink menu here.

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Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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