Iselle Kitchen + Bar Coming To Midtown’s Colony Square

Photo credit: AtlantaFi

UPDATE: The Colony Square restaurant at 14th Street and Peachtree will now be filled by Rumi’s Kitchen, a Persian eatery.

If you’ve ventured anywhere near 14th Street and Peachtree recently, you couldn’t miss the orange construction barrels and traffic cop directing people out of harm’s way as one of the city’s most prominent corners endures yet another renaissance. This time, in the form of Iselle Kitchen + Bar.

Iselle, the latest new Atlanta restaurant to join the revitalized Colony Square development, is getting readied for a fall 2019 opening, according to a press release on the new Atlanta restaurant. The eatery comes to us from the rich creative mind of Chef Chris Gentile, who has made a name for himself by preparing West Coast-inspired Italian cuisine among other culinary delights.

 Iselle Kitchen + Bar opening in Midtown’s Colony Square

For Gentile, whose family lives in metro Atlanta, the opening of Iselle is a homecoming of sorts. “I can’t wait to cook for my parents when they come in,” Gentile said a written statement. “It already feels like home for me.”

Menu favorites from Iselle will include such dishes as Seared Ora King Salmon, Ricotta-Stuffed Squash Blossoms and Burrata Gnocchi plus mouth-watering desserts.

Atlanta’s dining scene is taking off in pockets of the city far and wide. Gentile said that his decision to plant roots in Colony Square is indicative of what he sees happening in Midtown.

“There’s a level of urban vibrancy here that you just can’t find elsewhere,” Gentile said. “Colony Square is in the midst of an incredible renaissance, and we’re eager to introduce our own take on Italian to the area while we’re right here in the center of the action.”

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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