Chef Hector Santiago To Open Tapas Bar New in Ponce City Market

Photo credit: El Super Pan

Chef Hector Santiago is planning to open another eatery inside Ponce City Market in Midtown. His El Super Pan has been a runaway success with locations in the central food hall as well as The Battery Atlanta.

Now Santiago is planning to open a tapas bar inside Ponce City Market. The establishment will be the space formerly occupied by Biltong Bar, which closed down months ago.

When Will Hector Santiago’s New Tapas Bar in Ponce City Market Open?

The tapas bar will be called Le Metro, and is slated to open this summer.

Hector Santiago’s culinary odyssey began under the tutelage of Chef Giovanna Huyke in his Puerto Rican hometown. This early spark ignited a passion that led him across the globe, honing his skills in renowned kitchens under the guidance of culinary masters like José Andrés and Wylie Dufresne. Each stop on his journey added a distinct layer of technique and inspiration, shaping him into the chef he is today.

Le Metro will mark Santiago’s fourth restaurant in Atlanta following his two El Super Pan locations and his burrito shop, El Burro Pollo in the Coda food hall on the Georgia Tech campus.

Before any of those restaurants was Pura Vida, which Santiago had to close in 2012. It was on the ground floor of Pura Vida that El Super Pan, then a Cuban sandwich pop-up, was born. Now it is Santiago’s signature restaurant in Atlanta.

Final Bite

The best Mexican restaurants in Atlanta all have good customer service, if not good food. As of now, Hot Chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.

Check out 10+ essential soul food spots in Atlanta

The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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