If you’re familiar with Atlanta’s many Latin-inspired restaurants, you know that one of the best is El Super Pan from acclaimed Chef Hector Santiago. He’s mastered lunch and dinner, and now when it comes to breakfast, there’s that too — at Santiago’s Ponce City Market location of el Super Pan.
What’s On El Super Pan’s Breakfast Menu?
El Super Pan’s breakfast menu includes several savory options that Atlantans will love.
Mallorca Sandwich
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Fried eggs, bacon, butter, Swiss, and American cheeses served on a sweet, fluffy Puerto Rican brioche bun, dusted with powdered sugar. The star is the “Pan de Mallorca,” a sweet, fluffy bread with Spanish origins, now a beloved Puerto Rican staple. Watch Chef Hector craft a Mallorca Sandwich from start to finish!
Pastelitos (Guava & Cheese or Seasonal Savory)
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Flaky puff pastry filled with guava and cheese or seasonal savory options. Rooted in Spanish pastry traditions and infused with Cuban flavors, particularly guava, these pastelitos are served sweet or savory at El Super Pan, always flaky and bursting with flavor. Current seasonal fillings include:
- Sofrito Chicken: Chicken, spicy sofrito, and carrots baked in puff pastry.
- Beef: Shredded beef, sofrito, and potatoes baked in puff pastry.
Fried Egg Cubano
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A classic Cuban sandwich with fried eggs, ham, salami, pickles, Swiss cheese, yellow mustard, and mojo on pan Cubano. Pro tip: Add an egg to any sandwich at El Super Pan!Check Out El Super Pan’s Breakfast Menu
Final Word
We love el Super Pan and Atlanta’s whole food scene. If you want to check out some other food spots in the area, here are the best restaurants in Midtown. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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