Top 10 Foods Ordered On Door Dash

Photo by Suzy Hazelwood from Pexels

Finding something to eat can be an adventure, especially if you live in a food desert like many Atlanta residents. Enter food delivery service like UberEats, GrubHub or DoorDash.

With any one of these food delivery services, you can have hot food delivered to your door in a matter of minutes. During the coronavirus pandemic, you may be wondering what are the most popular foods that people have been ordering.

A recent DoorDash study delves into this issue by listing the top-ordered foods on the platform.

What Are The Top Foods Ordered On DoorDash In 2020?

  1. Oatmeal — 1,768% increase
  2. Queso Blanco — 1,735% increase
  3. Iced Caramel Coffee — 1,660% increase
  4. Grilled Chicken Taco — 1,502% increase
  5. Create Your Own Pizza — 1,501% increase
  6. Cinnamon Rolls — 1,400% increase
  7. Cheese Nachos — 1,130% increase
  8. Skillet Chocolate Chip Cookie — 1,193% increase
  9. Spinach and Artichoke Dip — 1,092% increase
  10. Iced French Vanilla Coffee — 1,028% increase

Atlanta proved to be a city that has a serious sweet tooth. According to the Door Dash study, Georgia’s largest city ordered more chocolate chip cookies, cookies & cream milkshakes, and banana bread than any other place.

Photo credit: Door Dash

If you’re in Atlanta, make sure you familiarize yourself with the daily food specials so your meal can come out cheaper.

Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.

Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.

Read more: 15+ Essential Soul Food Restaurants In Atlanta

The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.

For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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