Chick’nCone Opening In Atlanta

Chicken and waffles restaurant Chick’nCone is set to open in Atlanta later this year, according to its website.

The new eatery recently opened in Alpharetta on Windward Parkway. For those who know about the food spot, this is a welcome addition to North Fulton.

Chick’nCone Opening In Atlanta

Atlanta has a lot of chicken and waffle spots, but this is the first time it’s been offered cone-style.

Chick’nCone started off as a food truck in New York City. That’s where co-owners Jonathan Almanzar and Josh Lanier began selling chicken-stuffed cones. The eatery opened its first location in Dubai before expanding in the States.

What’s On Chick’nCone’s Menu?

When it comes to the menu, Chick’nCone’s is simple but good: Fried chicken in several variations.

  • Chick’nCone with Choice of Sauce:
  • Chicken Tenders
  • 3 chicken tenders. Choose your additional quantity of tenders and make sure to add some dipping sauces.
  • Sandwich:

Where Is Chick’nCone Located?

Chick’nCone’s Atlanta location is to be announced, although their website shows that its off Memorial Drive between Reynoldstown and Old Fourth Ward.

As for Chick’nCone’s Alpharetta location, it’s at 5215 Windward Parkway, Alpharetta, Ga. 30004. Here’s a map so you can find it.

When you enter a Chick’nCone today, you’ll find that most locations are only serving take-out or delivery and may have limited hours due to the COVID pandemic.

Before you visit, call ahead to your local Chick’nCone store for their hours.

If you want to check out some other romantic restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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