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One new Atlanta restaurant pulling in some consistent crowds is Krab Queenz Seafood & Daiquiri, which opened in Midtown Atlanta on Friday, August 17, 2019.
I ventured into the restaurant located in the space formerly occupied by Gladys Knight Chicken & Waffles early in the day to beat the crowds, which form every weekend.
Krab Queenz Seafood & Daiquiri Review: Inside the Midtown Atlanta Restaurant
They’ve done a great job with renovating the place, which has an interior full of wooden tables, chairs and decor reminiscent of a college sports bar. But there’s no need to have plush furniture when you’re dealing with juicy crabs and delectable seafood: Things can get quite messy.
One of the first things you need to know about eating at Krab Queenz ATL is that you have to pay in advance. Not only does this save you time rather than waiting on the server to return with the bill after the meal, but this ensures a measure of quality control for the establishment.
In other words: Krab Queenz is making sure that everybody’s getting paid and they won’t chance the alternative.
My server was especially helpful: Advising me on getting the wet fries rather than the dry ones. I asked him what his favorite dish was and he immediately listed several of them that he enjoyed.
For fries, the restaurant offers three varieties: Original, Cajun and Lemon Pepper. For the latter, you have the option of getting them wet or dry.You can also pair your seafood with waffles. So, you can get Lobster & Waffles, Gator & Waffles and other combos.I tried the Gator Basket, which comes with a side of Cajun Ramoulade sauce and fries. The gator came in huge chunks and was delicious.Keeping with the Louisiana theme, Krab Queenz offers daiquiris, a New Orleans specialty. In the back of the restaurant, there’s a whole daiquiri bar that serves the frozen drinks.But here’s the best part: Krab Queenz sells seafood by the pound. If you want to pick up some crab and bring it to your home for a small food gathering, you can do that.After a hearty meal, I can see why this place has two other locations (Los Angeles and Houston). The food is the bomb, the staff is flawlessly attentive and Krab Queenz is offering one of the most popular cuisines in America: Louisiana seafood. I’ll be back.Where Is Krab Queenz Located In Atlanta?
Krab Queenz Seafood & Daiquiris is located at 529 Peachtree St. NE Atlanta, GA. 30308. Here’s a map to help you find it.Atlanta is having a restaurant renaissance. If you want to know about more Atlanta seafood restaurants, here are the best spots to visit.Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Here are the best new restaurants in Atlanta
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Krab Queenz Seafood & Daiquiri is set to open in Midtown Atlanta on Friday, August 17, 2019.
Krab Queenz is co-owned by Kwaylon Rogers, a comedian known as Titi. Other celebrities and businesspeople are involved in the restaurant as well.
Krab Queenz Seafood & Daiquiri opens in Atlanta
Saturday’s grand opening will feature a number of Atlanta celebrities as well as plenty of Louisiana flavor: A second line band ,a parade will be there as well as an appearance by Atlanta rapper Pastor Troy and more.
The restaurant occupies the former space of Gladys Knight Chicken & Waffles.
Gladys Knight’s restaurant used to have long lines snaking down the sidewalk until it closed in 2017 after infighting with her nephew, who ran the Midtown institution.
Now, Krab Queenz is hoping people crowd the restaurant in the same fashion.
Keeping with the Louisiana theme, Krab Queenz will offer daiquiris, a New Orleans specialty.But here’s the best part: Krab Queenz sells seafood by the pound.Rogers also has Krab Queenz restaurants in Los Angeles and Houston. On Instagram, the comedian said this: ” I’m so happy that I can FINALLY say something! 3 restaurants in less than 9 months!! Wow! Y’all I think that this is already my favorite location! See y’all August 17th at 1pm.”View this post on InstagramWhere is Krab Queenz Seafood located in Atlanta?
Krab Queenz Seafood & Daiquiris is located at 529 Peachtree St. NE Atlanta, GA. 30308. Here’s a map to help you find it.Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.Up next: Krab Queenz Review: We tried the seafood
Here are all the new Atlanta restaurants in 2019
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Ready for some culinary soul? Then, you do not want to miss the Atlanta Black Chefs Food Expo on September 21, 2019.
The event showcases Atlanta’s black chef entrepreneurs and their delicious dishes.
Atlanta Black Chefs Food Expo: Everything you need to know
Attendees can expect to find some hidden gems as well as valuable info on Southern cooking, contemporary recipes and innovative cooking and baking methods.
Click here for ticket information
Where will the Atlanta Black Chefs Food Expo be held?
The Atlanta Black Chefs Expo will be held at Posh Event Boutique, 2778 Broad St. Austell, GA 30106.
The time of the event will be Sep 21, 11 AM to 3 PM.
Chefs, grab your Chefs Table before they run out!! Foodies!! You don’t want to miss a room filled with delicious food from a variety of Atlanta chefs.
Up next: The best soul food restaurants in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Here are the best new restaurants in Atlanta
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College Park is getting restaurant this week: Black Gurl Brunch Club is opening on Virginia Avenue.
Black Gurl Brunch Club is being brought to us by Chef Lawrence Page and his wife, Ana Lavender.
Lavender is also owner/ general manager of Pink Teacup Villa and star of WeTv’s hit reality show “Hustle & Soul.”
Where is Black Gurl Brunch Club located?
The Black Gurl Brunch Club restaurant is located at 1583 Virginia Ave. in College Park in the old home of the The Pig & The Pint. Here is a map to help you find it.
RESTAURANT OUTRO + LINKSAtlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Here are the best new restaurants in Atlanta
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Bell Street Burritos recently opened in Tucker, its third metro Atlanta location.
Bell Street Burritos is known for its huge burritos and Tex-Mex fare.
Bell Street Burritos opens in Tucker
Two other locations — on Peachtree Street in Buckhead and off the Beltline — remain open. Another location in the Sweet Auburn Curb Market closed down recently after nearly a decade.
Where is Bell Street Burritos Tucker located?
Bell Street Burritos Tucker is located at 4053 Lawrenceville Hwy
Tucker, GA 30084. Here is a map to help you find it.
Read more: 5 essential soul food spots in AtlantaAtlanta Mexican restaurants are having a moment. In every quadrant of metro Atlanta, a new Mexican eatery is opening.
The craze hasn’t escaped the outer rim of metro Atlanta’s food and drink scene, which has seen a Tex-Mex explosion in recent years.
Here are the best new restaurants in Atlanta
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The acclaimed chefs that will take part in the Springer Mountain Farms Southern Wing Showdown were recently announced.
The festival takes place on Sunday, August 25, 2019 at The Fairmont. The summer festival pays homage to the Southern staple and creative ways to present and cook it.
Springer Mountain Farms Southern Wing Showdown: Here are the chefs
The showdown, which this year is sponsored by Springer Mountain Farms and Big Green Egg and produced by Taste of Atlanta, will feature chefs from 30+establishments throughout the prolific Southeast. Here they are:
Asheville
Steve Goff – AUX Bar
Atlanta
Christian Rodriguez – High Road Ice Cream
Deborah VanTrece – Twisted Soul Cookhouse & Pours
Drew Van Leuvan – Seven Lamps
Jason Jiminez – Kitchen Six
John Adamson – American Cut
Linda Harrell – Cibo e Beve
Matt Basford – Canoe (2018 ‘Best Wing’ Winner)
Megan Brent – New Realm Brewing
Pat Pascarella – The White Bull & Grana
Thomas McKeown – Polaris
Todd Richards – Chicken + Beer
Chattanooga
Charlie Loomis – Feed Table & Tavern (2017 ‘Best Wing’ Winner)
Charleston
Daniel Doyle – Poogan’s Porch
Charlotte
Eric Ferguson – Staggioni
Greg Collier – Uptown Yolk
Alex Verica – The Stanley
Thomas Marlow – Mimosa Grill
Conyers
Gary Caldwell – Triplz Lounge
Knoxville
Jesse Newminster – Tako Taco
Marietta
Greg Lipman – Piastra
Nashville
BJ Lofback – Funk Seoul Brother
Richard Jones – Green Door Gourmet
Shane Nasby – Honeyfire Barbecue Co.
Peachtree City
Scott Smith – The Curious Pig
Savannah
Zach Schulz – Cotton + Rye
Winder
Alex Friedman – Bistro Off Broad
Some of the kitchens represented will be Alabama, Georgia, Mississippi, North Carolina, South Carolina and Tennessee.
Now in its fourth year, the Springer Mountain Farms Southern Wing Showdown will feature acclaimed chefs coming up with dishes using Springer Mountain Farms chicken.
The farm’s chicken is raised without antibiotics, steroids, growth stimulants or hormones, so attendees can focus on the unique recipes crafted by the chefs.
Those who attend can enjoy wings and sides along with beer, wine and cocktails that go well with the food.
Which ever chef takes home the top prize of “Best Wing” gets to take home a Big Green Egg.
Where does the Springer Mountain Farms Southern Wing Showdown take place this year?
Springer Mountain Farms Southern Wing Showdown 2019 is happening at 1429 Fairmont Ave NW, Atlanta, Ga 30318. Here is a map to help you find it.
celebrating unique takes on a Southern staple, will return for its fourth year on Sunday, August 25 at The Fairmont (1429 Fairmont Ave NW) in Atlanta’s West Midtown neighborhood from 1pm to 5pm. the event will feature creative talent from over 30 prominent Southeastern chefs hailing from Alabama, Georgia, Mississippi, North Carolina, South Carolina and Tennessee.Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Another new Atlanta restaurant has opened in Atlanta’s West Midtown corridor. Aziza opened its doors on Thursday, July 26 in the Westside Provisions District.
The eatery is the second concept from Oliva Restaurants, which brought us the award-winning Italian market and wine bar Bellina Alimentari in Ponce City Market.
Aziza set to open in Westside Provisions District in Atlanta
Aziza restaurant focuses on traditional Israeli cuisine made from fresh ingredients.
Aziza, which means “happiness” in Arabic, comes from owner Tal Postelnik Baum, who was born and raised in Israel.
Helming the kitchen is Executive Chef Brandon Hughes, a Macon native.
“Over the past few years, Atlanta has become more and more recognized as an international culinary destination,” Hughes says in a written statement.” You don’t have to look far to experience almost any kind of cuisine. One exception, however, until now, is elevated Israeli cuisine. Aziza is here to change that.”
“I am thrilled to bring guests a modern take on the Israeli experience that Tal grew up with. Each dish is thoughtfully prepared with powerful, complex flavors that will leave guests wanting to discover more.”
What’s on the menu at Aziza?
The restaurant features a menu designed around the Israeli tradition of sharing and bring together patrons for a meal that utilizes all of their senses. Aziza’s culinary offerings will be a true crossroads of culture with influences from across the Middle East.
The full menu will explore the non-traditional side of Israeli cuisine with modern spins inspired by local ingredients and Chef’s personal take on Israeli dishes.
“Aziza will be a wonderful addition to Atlanta’s already incredible dining scene. We plan to fully celebrate Israeli food and culture in a fun and welcoming atmosphere,” Baum said. “I wanted to create a space that highlights the dishes that I grew up with and those that many may not necessarily be familiar with. Diners will experience exciting, complex yet ethnic flavors and leave feeling as if they’ve just been welcomed into someone’s home in Israel.”
Baum plans to continue her expansion in Atlanta with the opening of a third restaurant, Rina, this fall. The Israeli street food concept will open along the Eastside BeltLine trail in the Ford Factory Lofts, across from Ponce City Market.
Atlanta has a lot of inspirational people and AtlantaFi.com is going to introduce you to many of them as well as cool places to go, great restaurants and other ATL happenings.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
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The Real Milk & Honey Cafe opened its doors on Monday, July 15 in College Park. The grand opening for the all-day brunch restaurant is a homecoming of sorts for owners, restaurateur Monique Rose and Chef Sammy Davis Jr.
Davis is known in culinary circles as the winner of the Food Network show “Chopped: Redemption.”
The Real Milk and Honey Cafe opens in College Park
“We have always had a presence on the Atlanta restaurant scene” Rose said in a written statement.
“After the tremendous success we have had in (Maryland and D.C.), Chef Sammy and I wanted to return to Atlanta where we know Milk & Honey already has a strong following, and again offer Georgia diners the authentic taste, the distinct ambiance, and soulful style of the Milk & Honey brand.”
What are the hours for the Real Milk & Honey restaurant?
The Real Milk & Honey Cafe’s operating hours are:
- 9 a.m.-8 p.m. Monday-Thursday
- 9 a.m.-10 p.m. Friday-Saturday
- 9 a.m.-7 p.m. Sunday
Where is the Real Milk & Honey Cafe located?
The Real Milk & Honey Cafe is located at 3719 Main St, College Park, GA 30337. Here is a map to help you find the place.Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
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Jai Ho Indian Galli Kitchen, an Indian restaurant, is set to open in Midtown Atlanta’s Krog Street Market.
Jai Ho food stall will service classic Indian dishes like Tandoori chicken and shrimp along with curry dishes.
Jai Ho Indian Galli Kitchen opening in Old Fourth Ward
Jai Ho has its official address as 560 Dutch Valley Rd NE Suite 100 Atlanta, GA 30324.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Up next: How many food halls does Atlanta have?
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories
-
Agency Restaurant & Bar in Atlanta has a new brunch menu that leans on its Southern roots in a big way. The Agency brunch menu launches July 13.
Agency is located at 3500 Peachtree Rd NE, Atlanta, GA 30326.
Agency brunch menu launches in Atlanta
The weekend brunch menu launches on July 13 and boasts Southern-inspired influences and dishes with a modern twist.
Agency is aiming to be the perfect place for mimosas and brunch dates.
Culinary Director Jeffrey Gardner is pulling out all the stops for Agency’s brunch.
What’s on the brunch menu at Agency Restaurant & Bar?
Menu favorites include warm banana bread with whipped cinnamon butter and dulce de leche; a Congaree Milling Co. grits bowl with poached eggs, cheddar, bacon, tomato relish and crispy potatoes; and buttermilk fried chicken with cheddar drop biscuits and green tomato chowchow.
Hungry? Visit the Phipps Plaza restaurant Saturdays and Sundays starting at 11 a.m. for some weekend brunch.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
Up next: Best Atlanta restaurants with patios and rooftops
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Check out some of AtlantaFi.com’s best Atlanta restaurant stories